Butch's Vegetarian Pizza, Vegetarian by Butch's Pizza: Similar Foods
- Product:
- Vegetarian Pizza, Vegetarian
- Brand:
- Butch's
- Maker:
- Butch's Pizza
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1822568/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal | |
| Total Fat | 7.19g | |
| Saturated Fat | 3.92g | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg | |
| Sodium | 458.0mg | |
| Total Carbohydrates | 20.26g | |
| Dietary Fiber | 2.6g | |
| Sugars | 4.58g | |
| Sugars, added | N/A | |
| Protein | 12.42g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU | |
| Vitamin C, total ascorbic acid | 3.1mg | |
| Calcium, Ca | 261.0mg | |
| Iron, Fe | 0.94mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Vegetable Oil, Yeast, Salt), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregeno, Salt, Pure Spices And Flavors), Mushrooms, Green Peppers (chopped), Onions (chopped), Black Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+26.00kcal, +13.27%) | |
| Total Fat | 11.11g (+3.92g, +54.52%) | |
| Saturated Fat | 5.56g (+1.64g, +41.84%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 472.0mg (+14.00mg, +3.06%) | |
| Total Carbohydrates | 20.83g (+0.57g, +2.81%) | |
| Dietary Fiber | 1.4g (-1.20g, -46.15%) | |
| Sugars | 2.08g (-2.50g, -54.59%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.31g, -10.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (+31.00IU, +6.33%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+1.10mg, +35.48%) | |
| Calcium, Ca | 278.0mg (+17.00mg, +6.51%) | |
| Iron, Fe | 1.0mg (+0.06mg, +6.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+16.00kcal, +8.16%) | |
| Total Fat | 7.28g (+0.09g, +1.25%) | |
| Saturated Fat | 3.97g (+0.05g, +1.28%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 424.0mg (-34.00mg, -7.42%) | |
| Total Carbohydrates | 21.85g (+1.59g, +7.85%) | |
| Dietary Fiber | 1.3g (-1.30g, -50.00%) | |
| Sugars | 1.32g (-3.26g, -71.18%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+2.81g, +22.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 497.0IU (+7.00IU, +1.43%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-0.70mg, -22.58%) | |
| Calcium, Ca | 298.0mg (+37.00mg, +14.18%) | |
| Iron, Fe | 1.19mg (+0.25mg, +26.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Tomato Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+25.00kcal, +12.76%) | |
| Total Fat | 7.08g (-0.11g, -1.53%) | |
| Saturated Fat | 3.98g (+0.06g, +1.53%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 451.0mg (-7.00mg, -1.53%) | |
| Total Carbohydrates | 26.55g (+6.29g, +31.05%) | |
| Dietary Fiber | 2.7g (+0.10g, +3.85%) | |
| Sugars | 5.31g (+0.73g, +15.94%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+1.74g, +14.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-48.00IU, -9.80%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.00mg, -64.52%) | |
| Calcium, Ca | 265.0mg (+4.00mg, +1.53%) | |
| Iron, Fe | 0.96mg (+0.02mg, +2.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Garlic Spread: Liquid Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate, Sodium Benzoate And Citric Acid, (added As Preservatives), Garlic Powder, Colored With Beta Carotene, Vitamin A Palmitate Added May Contain: Chopped Garlic, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+25.00kcal, +12.76%) | |
| Total Fat | 7.08g (-0.11g, -1.53%) | |
| Saturated Fat | 3.98g (+0.06g, +1.53%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 451.0mg (-7.00mg, -1.53%) | |
| Total Carbohydrates | 26.55g (+6.29g, +31.05%) | |
| Dietary Fiber | 2.7g (+0.10g, +3.85%) | |
| Sugars | 5.31g (+0.73g, +15.94%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+1.74g, +14.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-48.00IU, -9.80%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.00mg, -64.52%) | |
| Calcium, Ca | 265.0mg (+4.00mg, +1.53%) | |
| Iron, Fe | 0.96mg (+0.02mg, +2.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes) Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregano, Salt, Pure Spices And Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+39.00kcal, +19.90%) | |
| Total Fat | 8.05g (+0.86g, +11.96%) | |
| Saturated Fat | 4.7g (+0.78g, +19.90%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 456.0mg (-2.00mg, -0.44%) | |
| Total Carbohydrates | 24.16g (+3.90g, +19.25%) | |
| Dietary Fiber | 2.0g (-0.60g, -23.08%) | |
| Sugars | 5.37g (+0.79g, +17.25%) | |
| Sugars, added | N/A | |
| Protein | 15.44g (+3.02g, +24.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (+13.00IU, +2.65%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-2.30mg, -74.19%) | |
| Calcium, Ca | 302.0mg (+41.00mg, +15.71%) | |
| Iron, Fe | 0.72mg (-0.22mg, -23.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregano, Salt, Pure Spices And Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+24.00kcal, +12.24%) | |
| Total Fat | 9.52g (+2.33g, +32.41%) | |
| Saturated Fat | 5.36g (+1.44g, +36.73%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (+8.00mg, +50.00%) | |
| Sodium | 476.0mg (+18.00mg, +3.93%) | |
| Total Carbohydrates | 21.43g (+1.17g, +5.77%) | |
| Dietary Fiber | 1.2g (-1.40g, -53.85%) | |
| Sugars | 2.38g (-2.20g, -48.03%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (-1.11g, -8.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 446.0IU (-44.00IU, -8.98%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+0.50mg, +16.13%) | |
| Calcium, Ca | 238.0mg (-23.00mg, -8.81%) | |
| Iron, Fe | 0.64mg (-0.30mg, -31.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Cream Sauce (water, Cream, Nonfat Dry Milk, Corn Starch, Salt, Natural Flavors, Spices, Xanthan Gum, Sugar, Guar Gum, Garlic Powder, Sunflower Oil, Onion Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shiitake Mushrooms, Crimini Mushrooms, Mushrooms, Garlic, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+19.00kcal, +9.69%) | |
| Total Fat | 12.79g (+5.60g, +77.89%) | |
| Saturated Fat | 8.14g (+4.22g, +107.65%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg (+13.00mg, +81.25%) | |
| Sodium | 453.0mg (-5.00mg, -1.09%) | |
| Total Carbohydrates | 13.95g (-6.31g, -31.15%) | |
| Dietary Fiber | 1.2g (-1.40g, -53.85%) | |
| Sugars | 6.1g (+1.52g, +33.19%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (-2.54g, -20.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 436.0IU (-54.00IU, -11.02%) | |
| Vitamin C, total ascorbic acid | 10.5mg (+7.40mg, +238.71%) | |
| Calcium, Ca | 291.0mg (+30.00mg, +11.49%) | |
| Iron, Fe | 0.21mg (-0.73mg, -77.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Grapes, Green Grapes, Muenster Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto], Smoked Gouda Cheese [gouda Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Potassium Sorbate, Apo Carotenol], Brie Cheese [pasteurized Cultured Cows Milk And Cream, Salt, Cheese Cultures, Enzymes, Calcium Chloride, Penicillium Candidum], Strawberry, Water Crackers [wheat Flour, Vegetable Oil (palm), Salt] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+22.00kcal, +11.22%) | |
| Total Fat | 8.45g (+1.26g, +17.52%) | |
| Saturated Fat | 3.52g (-0.40g, -10.20%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 444.0mg (-14.00mg, -3.06%) | |
| Total Carbohydrates | 26.06g (+5.80g, +28.63%) | |
| Dietary Fiber | 2.1g (-0.50g, -19.23%) | |
| Sugars | 3.52g (-1.06g, -23.14%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-1.15g, -9.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (+38.00IU, +7.76%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+1.10mg, +35.48%) | |
| Calcium, Ca | 211.0mg (-50.00mg, -19.16%) | |
| Iron, Fe | 1.01mg (+0.07mg, +7.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Vegetable Oil Blend [canola Oil, Pure Olive Oil], Yeast, Salt, Sugar Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil Cheese: Low Moisture Part Skim Mozzarella Cheese* [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese* [pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+40.00kcal, +20.41%) | |
| Total Fat | 11.11g (+3.92g, +54.52%) | |
| Saturated Fat | 6.94g (+3.02g, +77.04%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 500.0mg (+42.00mg, +9.17%) | |
| Total Carbohydrates | 21.53g (+1.27g, +6.27%) | |
| Dietary Fiber | 2.8g (+0.20g, +7.69%) | |
| Sugars | 3.47g (-1.11g, -24.24%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-0.61g, -4.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (+31.00IU, +6.33%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+1.10mg, +35.48%) | |
| Calcium, Ca | 278.0mg (+17.00mg, +6.51%) | |
| Iron, Fe | 1.0mg (+0.06mg, +6.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+49.00kcal, +25.00%) | |
| Total Fat | 7.69g (+0.50g, +6.95%) | |
| Saturated Fat | 4.2g (+0.28g, +7.14%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg (+1.00mg, +6.25%) | |
| Sodium | 427.0mg (-31.00mg, -6.77%) | |
| Total Carbohydrates | 28.67g (+8.41g, +41.51%) | |
| Dietary Fiber | 1.4g (-1.20g, -46.15%) | |
| Sugars | 3.5g (-1.08g, -23.58%) | |
| Sugars, added | N/A | |
| Protein | 13.99g (+1.57g, +12.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 524.0IU (+34.00IU, +6.94%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+1.10mg, +35.48%) | |
| Calcium, Ca | 280.0mg (+19.00mg, +7.28%) | |
| Iron, Fe | 0.76mg (-0.18mg, -19.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+21.00kcal, +10.71%) | |
| Total Fat | 16.04g (+8.85g, +123.09%) | |
| Saturated Fat | 4.25g (+0.33g, +8.42%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 61.0mg (+45.00mg, +281.25%) | |
| Sodium | 491.0mg (+33.00mg, +7.21%) | |
| Total Carbohydrates | 2.83g (-17.43g, -86.03%) | |
| Dietary Fiber | 0.9g (-1.70g, -65.38%) | |
| Sugars | 2.83g (-1.75g, -38.21%) | |
| Sugars, added | N/A | |
| Protein | 15.09g (+2.67g, +21.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (-18.00IU, -3.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
| Calcium, Ca | 236.0mg (-25.00mg, -9.58%) | |
| Iron, Fe | 1.36mg (+0.42mg, +44.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.66g | |
| Fatty acids, total polyunsaturated | 5.66g | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Tomato Sauce (water, Tomato Paste, Soybean Oil, Sugar, Salt, Carob Bean Gum, Citric Acid, Hot Paprika, Paprika Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+25.00kcal, +12.76%) | |
| Total Fat | 9.62g (+2.43g, +33.80%) | |
| Saturated Fat | 4.33g (+0.41g, +10.46%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg (+3.00mg, +18.75%) | |
| Sodium | 394.0mg (-64.00mg, -13.97%) | |
| Total Carbohydrates | 23.08g (+2.82g, +13.92%) | |
| Dietary Fiber | 1.0g (-1.60g, -61.54%) | |
| Sugars | 2.88g (-1.70g, -37.12%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-0.88g, -7.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (-9.00IU, -1.84%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+2.70mg, +87.10%) | |
| Calcium, Ca | 240.0mg (-21.00mg, -8.05%) | |
| Iron, Fe | 0.69mg (-0.25mg, -26.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Organic Pizza Sauce (water, Organic Tomato Paste, Organic Soybean Oil, Organic Pizza Seasoning [sea Salt, Organic Spices {including Paprika For Color}, Organic Garlic, Organic Onion]), Organic Mozzarella Cheese (pasteurized Organic Milk, Salt, Cheese Culture, Non Animal Rennet), Organic Parmesan Cheese (cultured Organic Milk, Salt, Powdered Cellulose And Microbial Enzymes), Organic Romano Cheese (cultured Pasteurized Organic Milk, Salt, Powdered Cellulose, Enzymes), Crust: Organic Wheat Flour, Water, Organic Soybean Oil And Or Canola Oil, Organic Sugar, Organic Vinegar, Yeast, Sea Salt, Organic Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+18.00kcal, +9.18%) | |
| Total Fat | 10.71g (+3.52g, +48.96%) | |
| Saturated Fat | 4.29g (+0.37g, +9.44%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (+5.00mg, +31.25%) | |
| Sodium | 486.0mg (+28.00mg, +6.11%) | |
| Total Carbohydrates | 24.29g (+4.03g, +19.89%) | |
| Dietary Fiber | 1.4g (-1.20g, -46.15%) | |
| Sugars | 2.14g (-2.44g, -53.28%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.99g, -7.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+46.00IU, +9.39%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+9.80mg, +316.13%) | |
| Calcium, Ca | 214.0mg (-47.00mg, -18.01%) | |
| Iron, Fe | 1.93mg (+0.99mg, +105.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes) Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein Cooked Pork Patty Crumbles: Sausage (pork, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color) Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid Green Peppers, Olives, Onions And Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+28.00kcal, +14.29%) | |
| Total Fat | 10.74g (+3.55g, +49.37%) | |
| Saturated Fat | 6.75g (+2.83g, +72.19%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg (+16.00mg, +100.00%) | |
| Sodium | 411.0mg (-47.00mg, -10.26%) | |
| Total Carbohydrates | 18.4g (-1.86g, -9.18%) | |
| Dietary Fiber | 1.2g (-1.40g, -53.85%) | |
| Sugars | 1.84g (-2.74g, -59.83%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (-1.99g, -16.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU (-30.00IU, -6.12%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-1.60mg, -51.61%) | |
| Calcium, Ca | 215.0mg (-46.00mg, -17.62%) | |
| Iron, Fe | 1.1mg (+0.16mg, +17.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (tomatoes, Salt, Citric Acid, Basil), Tomato Puree, Water, Oil [vegetable Oil, Canola Oil, Olive Oil], Salt, Sugar, Compressed Yeast, Spices, Pepper, Dehydrated Garlic, Mushrooms [water, Salt, Citric Acid, Lactic Acid, Acetic Acid, Sodium Benzoate, Potassium Sorbate, Edta] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+63.00kcal, +32.14%) | |
| Total Fat | 18.82g (+11.63g, +161.75%) | |
| Saturated Fat | 9.41g (+5.49g, +140.05%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (+8.00mg, +50.00%) | |
| Sodium | 424.0mg (-34.00mg, -7.42%) | |
| Total Carbohydrates | 4.71g (-15.55g, -76.75%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 7.06g (+2.48g, +54.15%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+6.40g, +51.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-19.00IU, -3.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
| Calcium, Ca | 235.0mg (-26.00mg, -9.96%) | |
| Iron, Fe | 0.0mg (-0.94mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cranberry Mozzarella Cheese Ingredients: Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Invert Sugar Syrup, Diced Dried Cranberry (cranberry, Sugar, Sunflower Oil), Honey, Fruit Flavor (propylene Glycol, Ethyl Alcohol, Natural Flavors) Hard Salami Ingredients: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Celery Powder, Natural Smoke Flavor, Natural Flavoring, Lactic Acid Starter Culture, Garlic, Wine | ||