Connie's Pizza Cheese Pizza by Casey's Bakery: Similar Foods
- Product:
- Cheese Pizza
- Brand:
- Connie's Pizza
- Maker:
- Casey's Bakery
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1867234/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal | |
| Total Fat | 11.11g | |
| Saturated Fat | 6.94g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 500.0mg | |
| Total Carbohydrates | 21.53g | |
| Dietary Fiber | 2.8g | |
| Sugars | 3.47g | |
| Sugars, added | N/A | |
| Protein | 11.81g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU | |
| Vitamin C, total ascorbic acid | 4.2mg | |
| Calcium, Ca | 278.0mg | |
| Iron, Fe | 1.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-14.00kcal, -5.93%) | |
| Total Fat | 11.11g (=) | |
| Saturated Fat | 5.56g (-1.38g, -19.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 472.0mg (-28.00mg, -5.60%) | |
| Total Carbohydrates | 20.83g (-0.70g, -3.25%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 2.08g (-1.39g, -40.06%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.70g, -5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.2mg (=) | |
| Calcium, Ca | 278.0mg (=) | |
| Iron, Fe | 1.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-10.00kcal, -4.24%) | |
| Total Fat | 15.9g (+4.79g, +43.11%) | |
| Saturated Fat | 8.48g (+1.54g, +22.19%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 46.0mg (+15.00mg, +48.39%) | |
| Sodium | 534.0mg (+34.00mg, +6.80%) | |
| Total Carbohydrates | 9.89g (-11.64g, -54.06%) | |
| Dietary Fiber | 0.4g (-2.40g, -85.71%) | |
| Sugars | 3.53g (+0.06g, +1.73%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (-0.50g, -4.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 530.0IU (+9.00IU, +1.73%) | |
| Vitamin C, total ascorbic acid | 4.2mg (=) | |
| Calcium, Ca | 247.0mg (-31.00mg, -11.15%) | |
| Iron, Fe | 0.51mg (-0.49mg, -49.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (milk, Cream [40% Butterfat], Water, Butter [cream And Salt], Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [pasteurized Part Skim Milk, Cheese Culture, Enzymes, Salt], Corn Starch, Sea Salt, Parmesan Cheese Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt And Enzymes), Water, Salt, Sodium Phosphate And Sodium Citrate And Xanthan Gum], Expeller Pressed Canola Oil, Acacia Gum, Black Pepper), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cooked Pasta Sheet (lasagna Pasta [water, Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Semolina Flour (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Whites (egg Whites, Xanthan Gum, Triethyl Citrate)], Water), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Butter (cream, Natural Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-1.00kcal, -0.42%) | |
| Total Fat | 8.05g (-3.06g, -27.54%) | |
| Saturated Fat | 4.7g (-2.24g, -32.28%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (-11.00mg, -35.48%) | |
| Sodium | 456.0mg (-44.00mg, -8.80%) | |
| Total Carbohydrates | 24.16g (+2.63g, +12.22%) | |
| Dietary Fiber | 2.0g (-0.80g, -28.57%) | |
| Sugars | 5.37g (+1.90g, +54.76%) | |
| Sugars, added | N/A | |
| Protein | 15.44g (+3.63g, +30.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (-18.00IU, -3.45%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.40mg, -80.95%) | |
| Calcium, Ca | 302.0mg (+24.00mg, +8.63%) | |
| Iron, Fe | 0.72mg (-0.28mg, -28.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregano, Salt, Pure Spices And Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-11.00kcal, -4.66%) | |
| Total Fat | 11.59g (+0.48g, +4.32%) | |
| Saturated Fat | 5.07g (-1.87g, -26.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 18.84g (-2.69g, -12.49%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 2.17g (-1.30g, -37.46%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-1.67g, -14.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+22.00IU, +4.22%) | |
| Vitamin C, total ascorbic acid | 8.7mg (+4.50mg, +107.14%) | |
| Calcium, Ca | 217.0mg (-61.00mg, -21.94%) | |
| Iron, Fe | 1.04mg (+0.04mg, +4.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Spicy Italian Sausage (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Red Pepper, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-11.00kcal, -4.66%) | |
| Total Fat | 11.59g (+0.48g, +4.32%) | |
| Saturated Fat | 5.07g (-1.87g, -26.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 18.84g (-2.69g, -12.49%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 2.17g (-1.30g, -37.46%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-1.67g, -14.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+22.00IU, +4.22%) | |
| Vitamin C, total ascorbic acid | 8.7mg (+4.50mg, +107.14%) | |
| Calcium, Ca | 217.0mg (-61.00mg, -21.94%) | |
| Iron, Fe | 1.04mg (+0.04mg, +4.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice (salt Oregano, Garlic Powder, Basil, Black Pepper]), Spicy Italian Sausage (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Red Pepper, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-40.00kcal, -16.95%) | |
| Total Fat | 7.19g (-3.92g, -35.28%) | |
| Saturated Fat | 3.92g (-3.02g, -43.52%) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (-15.00mg, -48.39%) | |
| Sodium | 458.0mg (-42.00mg, -8.40%) | |
| Total Carbohydrates | 20.26g (-1.27g, -5.90%) | |
| Dietary Fiber | 2.6g (-0.20g, -7.14%) | |
| Sugars | 4.58g (+1.11g, +31.99%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (+0.61g, +5.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-31.00IU, -5.95%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-1.10mg, -26.19%) | |
| Calcium, Ca | 261.0mg (-17.00mg, -6.12%) | |
| Iron, Fe | 0.94mg (-0.06mg, -6.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Vegetable Oil, Yeast, Salt), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregeno, Salt, Pure Spices And Flavors), Mushrooms, Green Peppers (chopped), Onions (chopped), Black Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+9.00kcal, +3.81%) | |
| Total Fat | 12.88g (+1.77g, +15.93%) | |
| Saturated Fat | 6.75g (-0.19g, -2.74%) | |
| Trans Fat | 0.61g (+0.61g) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 515.0mg (+15.00mg, +3.00%) | |
| Total Carbohydrates | 20.86g (-0.67g, -3.11%) | |
| Dietary Fiber | 1.2g (-1.60g, -57.14%) | |
| Sugars | 3.07g (-0.40g, -11.53%) | |
| Sugars, added | N/A | |
| Protein | 12.27g (+0.46g, +3.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU (-61.00IU, -11.71%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+3.20mg, +76.19%) | |
| Calcium, Ca | 245.0mg (-33.00mg, -11.87%) | |
| Iron, Fe | 0.44mg (-0.56mg, -56.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: [wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine] Low Moisture, Mozzarella Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)] Sauce: [tomato Sauce (water, Tomato Paste), Seasoning: Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil] Provolone Cheese: [pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Powdered Cellulose (to Prevent Caking)] Monterey Jack And Cheddar Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives)] Seasoning: [dehydrated Garlic, Spices] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+40.00kcal, +16.95%) | |
| Total Fat | 16.45g (+5.34g, +48.06%) | |
| Saturated Fat | 7.24g (+0.30g, +4.32%) | |
| Trans Fat | 0.66g (+0.66g) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 520.0mg (+20.00mg, +4.00%) | |
| Total Carbohydrates | 21.05g (-0.48g, -2.23%) | |
| Dietary Fiber | 1.3g (-1.50g, -53.57%) | |
| Sugars | 1.97g (-1.50g, -43.23%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-0.63g, -5.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 493.0IU (-28.00IU, -5.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 230.0mg (-48.00mg, -17.27%) | |
| Iron, Fe | 0.47mg (-0.53mg, -53.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Garlic Bread: Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavors, Beta Carotene (color), Tbhq And Citric Acid (added To Protect Flavor), Dimethylpolysiloxane (anti Foaming Agent), Corn Meal, Dehydrated Onion, Salt, Dehydrated Garlic, Paprika, Extractive Of Paprika, Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-22.00kcal, -9.32%) | |
| Total Fat | 10.71g (-0.40g, -3.60%) | |
| Saturated Fat | 4.29g (-2.65g, -38.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 486.0mg (-14.00mg, -2.80%) | |
| Total Carbohydrates | 24.29g (+2.76g, +12.82%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 2.14g (-1.33g, -38.33%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.38g, -3.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+15.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+8.70mg, +207.14%) | |
| Calcium, Ca | 214.0mg (-64.00mg, -23.02%) | |
| Iron, Fe | 1.93mg (+0.93mg, +93.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes) Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein Cooked Pork Patty Crumbles: Sausage (pork, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color) Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid Green Peppers, Olives, Onions And Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-29.00kcal, -12.29%) | |
| Total Fat | 14.67g (+3.56g, +32.04%) | |
| Saturated Fat | 2.45g (-4.49g, -64.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-17.00mg, -54.84%) | |
| Sodium | 505.0mg (+5.00mg, +1.00%) | |
| Total Carbohydrates | 12.5g (-9.03g, -41.94%) | |
| Dietary Fiber | 1.6g (-1.20g, -42.86%) | |
| Sugars | 1.63g (-1.84g, -53.03%) | |
| Sugars, added | N/A | |
| Protein | 5.98g (-5.83g, -49.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+22.00IU, +4.22%) | |
| Vitamin C, total ascorbic acid | 8.2mg (+4.00mg, +95.24%) | |
| Calcium, Ca | 217.0mg (-61.00mg, -21.94%) | |
| Iron, Fe | 0.98mg (-0.02mg, -2.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Dressing (water, Canola Oil, Parmesan Cheese [milk, Culture, Salt, Enzymes], Cider Vinegar, Salt, Romano Cheese [milk, Culture, Salt, Enzymes], Lemon Juice Concentrate, Egg Yolk, Sugar, Garlic, Spices, Worcestershire Powder [vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sucrose, Spices, Tamarind, Natural Flavor, Maltodextrin], Citric Acid, Xanthan Gum, Dried Onion, Anchovy Powder [maltodextrin, Anchovy Extract, Salt], Caramel Color, Annatto Extract [color], Yeast Extract, Natural Flavors), Croutons (wheat Flour, Sunflower And Or Safflower Oil, Cracked Rye, Cracked Wheat, Yeast, 2% Or Less Of Salt, Wheat Gluten, Sugar, Garlic Powder, Onion Powder, Dehydrated Parsley), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], And Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+9.00kcal, +3.81%) | |
| Total Fat | 7.69g (-3.42g, -30.78%) | |
| Saturated Fat | 4.2g (-2.74g, -39.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-14.00mg, -45.16%) | |
| Sodium | 427.0mg (-73.00mg, -14.60%) | |
| Total Carbohydrates | 28.67g (+7.14g, +33.16%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 3.5g (+0.03g, +0.86%) | |
| Sugars, added | N/A | |
| Protein | 13.99g (+2.18g, +18.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 524.0IU (+3.00IU, +0.58%) | |
| Vitamin C, total ascorbic acid | 4.2mg (=) | |
| Calcium, Ca | 280.0mg (+2.00mg, +0.72%) | |
| Iron, Fe | 0.76mg (-0.24mg, -24.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+8.00kcal, +3.39%) | |
| Total Fat | 19.51g (+8.40g, +75.61%) | |
| Saturated Fat | 5.49g (-1.45g, -20.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+48.00mg, +154.84%) | |
| Sodium | 476.0mg (-24.00mg, -4.80%) | |
| Total Carbohydrates | 0.0g (-21.53g, -100.00%) | |
| Dietary Fiber | 1.2g (-1.60g, -57.14%) | |
| Sugars | 0.0g (-3.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.51g (+7.70g, +65.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 488.0IU (-33.00IU, -6.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 244.0mg (-34.00mg, -12.23%) | |
| Iron, Fe | 1.32mg (+0.32mg, +32.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brisling Sardines, Soy Bean Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-19.00kcal, -8.05%) | |
| Total Fat | 16.04g (+4.93g, +44.37%) | |
| Saturated Fat | 4.25g (-2.69g, -38.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+30.00mg, +96.77%) | |
| Sodium | 491.0mg (-9.00mg, -1.80%) | |
| Total Carbohydrates | 2.83g (-18.70g, -86.86%) | |
| Dietary Fiber | 0.9g (-1.90g, -67.86%) | |
| Sugars | 2.83g (-0.64g, -18.44%) | |
| Sugars, added | N/A | |
| Protein | 15.09g (+3.28g, +27.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (-49.00IU, -9.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 236.0mg (-42.00mg, -15.11%) | |
| Iron, Fe | 1.36mg (+0.36mg, +36.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.66g | |
| Fatty acids, total polyunsaturated | 5.66g | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Tomato Sauce (water, Tomato Paste, Soybean Oil, Sugar, Salt, Carob Bean Gum, Citric Acid, Hot Paprika, Paprika Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-24.00kcal, -10.17%) | |
| Total Fat | 7.28g (-3.83g, -34.47%) | |
| Saturated Fat | 3.97g (-2.97g, -42.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-11.00mg, -35.48%) | |
| Sodium | 424.0mg (-76.00mg, -15.20%) | |
| Total Carbohydrates | 21.85g (+0.32g, +1.49%) | |
| Dietary Fiber | 1.3g (-1.50g, -53.57%) | |
| Sugars | 1.32g (-2.15g, -61.96%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+3.42g, +28.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 497.0IU (-24.00IU, -4.61%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.80mg, -42.86%) | |
| Calcium, Ca | 298.0mg (+20.00mg, +7.19%) | |
| Iron, Fe | 1.19mg (+0.19mg, +19.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Tomato Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+9.00kcal, +3.81%) | |
| Total Fat | 9.68g (-1.43g, -12.87%) | |
| Saturated Fat | 5.16g (-1.78g, -25.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+21.00mg, +67.74%) | |
| Sodium | 555.0mg (+55.00mg, +11.00%) | |
| Total Carbohydrates | 24.52g (+2.99g, +13.89%) | |
| Dietary Fiber | 0.6g (-2.20g, -78.57%) | |
| Sugars | 6.45g (+2.98g, +85.88%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+4.32g, +36.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (-37.00IU, -7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 226.0mg (-52.00mg, -18.71%) | |
| Iron, Fe | 1.16mg (+0.16mg, +16.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains Less Than 2% Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Ham (cured With Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||