Emma's Pub & Pizza Frozen Mushroom Pizza by Ron Emma Enterprises: Similar Foods
- Product:
- Frozen Mushroom Pizza
- Brand:
- Emma's Pub & Pizza
- Maker:
- Ron Emma Enterprises
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2075814/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal | |
| Total Fat | 10.74g | |
| Saturated Fat | 6.75g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 411.0mg | |
| Total Carbohydrates | 18.4g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.84g | |
| Sugars, added | N/A | |
| Protein | 10.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU | |
| Vitamin C, total ascorbic acid | 1.5mg | |
| Calcium, Ca | 215.0mg | |
| Iron, Fe | 1.1mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (tomatoes, Salt, Citric Acid, Basil), Tomato Puree, Water, Oil [vegetable Oil, Canola Oil, Olive Oil], Salt, Sugar, Compressed Yeast, Spices, Pepper, Dehydrated Garlic, Mushrooms [water, Salt, Citric Acid, Lactic Acid, Acetic Acid, Sodium Benzoate, Potassium Sorbate, Edta] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-3.00kcal, -1.34%) | |
| Total Fat | 9.62g (-1.12g, -10.43%) | |
| Saturated Fat | 4.33g (-2.42g, -35.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-13.00mg, -40.63%) | |
| Sodium | 394.0mg (-17.00mg, -4.14%) | |
| Total Carbohydrates | 23.08g (+4.68g, +25.43%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.88g (+1.04g, +56.52%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+1.11g, +10.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (+21.00IU, +4.57%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+4.30mg, +286.67%) | |
| Calcium, Ca | 240.0mg (+25.00mg, +11.63%) | |
| Iron, Fe | 0.69mg (-0.41mg, -37.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Organic Pizza Sauce (water, Organic Tomato Paste, Organic Soybean Oil, Organic Pizza Seasoning [sea Salt, Organic Spices {including Paprika For Color}, Organic Garlic, Organic Onion]), Organic Mozzarella Cheese (pasteurized Organic Milk, Salt, Cheese Culture, Non Animal Rennet), Organic Parmesan Cheese (cultured Organic Milk, Salt, Powdered Cellulose And Microbial Enzymes), Organic Romano Cheese (cultured Pasteurized Organic Milk, Salt, Powdered Cellulose, Enzymes), Crust: Organic Wheat Flour, Water, Organic Soybean Oil And Or Canola Oil, Organic Sugar, Organic Vinegar, Yeast, Sea Salt, Organic Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+35.00kcal, +15.63%) | |
| Total Fat | 18.82g (+8.08g, +75.23%) | |
| Saturated Fat | 9.41g (+2.66g, +39.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-8.00mg, -25.00%) | |
| Sodium | 424.0mg (+13.00mg, +3.16%) | |
| Total Carbohydrates | 4.71g (-13.69g, -74.40%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 7.06g (+5.22g, +283.70%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+8.39g, +80.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (+11.00IU, +2.39%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 235.0mg (+20.00mg, +9.30%) | |
| Iron, Fe | 0.0mg (-1.10mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cranberry Mozzarella Cheese Ingredients: Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Invert Sugar Syrup, Diced Dried Cranberry (cranberry, Sugar, Sunflower Oil), Honey, Fruit Flavor (propylene Glycol, Ethyl Alcohol, Natural Flavors) Hard Salami Ingredients: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Celery Powder, Natural Smoke Flavor, Natural Flavoring, Lactic Acid Starter Culture, Garlic, Wine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-20.00kcal, -8.93%) | |
| Total Fat | 9.73g (-1.01g, -9.40%) | |
| Saturated Fat | 4.42g (-2.33g, -34.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-1.00mg, -3.13%) | |
| Sodium | 434.0mg (+23.00mg, +5.60%) | |
| Total Carbohydrates | 19.47g (+1.07g, +5.82%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 0.88g (-0.96g, -52.17%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+1.07g, +10.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-18.00IU, -3.91%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+3.80mg, +253.33%) | |
| Calcium, Ca | 177.0mg (-38.00mg, -17.67%) | |
| Iron, Fe | 1.59mg (+0.49mg, +44.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers ( Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water, Green Chili Peppers (with Salt, Citric Acid, Calcium Chloride), Red Bell Peppers, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch, Contains 2% Or Less Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-20.00kcal, -8.93%) | |
| Total Fat | 9.73g (-1.01g, -9.40%) | |
| Saturated Fat | 4.42g (-2.33g, -34.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-1.00mg, -3.13%) | |
| Sodium | 434.0mg (+23.00mg, +5.60%) | |
| Total Carbohydrates | 19.47g (+1.07g, +5.82%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 0.88g (-0.96g, -52.17%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+1.07g, +10.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-18.00IU, -3.91%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+3.80mg, +253.33%) | |
| Calcium, Ca | 177.0mg (-38.00mg, -17.67%) | |
| Iron, Fe | 1.59mg (+0.49mg, +44.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla: (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken: (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers: (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water, Green Chili Peppers: (with Salt, Citric Acid, Calcium Chloride), Red Bell Pepper, Tomatoes: (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch, Contains 2% Or Less: Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-20.00kcal, -8.93%) | |
| Total Fat | 9.73g (-1.01g, -9.40%) | |
| Saturated Fat | 4.42g (-2.33g, -34.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-1.00mg, -3.13%) | |
| Sodium | 434.0mg (+23.00mg, +5.60%) | |
| Total Carbohydrates | 19.47g (+1.07g, +5.82%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 0.88g (-0.96g, -52.17%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+1.07g, +10.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-18.00IU, -3.91%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+3.80mg, +253.33%) | |
| Calcium, Ca | 177.0mg (-38.00mg, -17.67%) | |
| Iron, Fe | 1.59mg (+0.49mg, +44.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water Green Chili Peppers (with Salt, Citric Acid, Calcium Chloride), Red Bell Pepper Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch Contains 2% Or Less Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-20.00kcal, -8.93%) | |
| Total Fat | 9.73g (-1.01g, -9.40%) | |
| Saturated Fat | 4.42g (-2.33g, -34.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-1.00mg, -3.13%) | |
| Sodium | 434.0mg (+23.00mg, +5.60%) | |
| Total Carbohydrates | 19.47g (+1.07g, +5.82%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 0.88g (-0.96g, -52.17%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+1.07g, +10.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-18.00IU, -3.91%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+3.80mg, +253.33%) | |
| Calcium, Ca | 177.0mg (-38.00mg, -17.67%) | |
| Iron, Fe | 1.59mg (+0.49mg, +44.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water Green Chilli Peppers (with Salt, Citric Acid, Calcium Chloride), Red Bell Pepper Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch Contains 2% Or Less Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-36.00kcal, -16.07%) | |
| Total Fat | 7.17g (-3.57g, -33.24%) | |
| Saturated Fat | 3.75g (-3.00g, -44.44%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 19.0mg (-13.00mg, -40.63%) | |
| Sodium | 423.0mg (+12.00mg, +2.92%) | |
| Total Carbohydrates | 23.55g (+5.15g, +27.99%) | |
| Dietary Fiber | 2.7g (+1.50g, +125.00%) | |
| Sugars | 7.85g (+6.01g, +326.63%) | |
| Sugars, added | N/A | |
| Protein | 7.85g (-2.58g, -24.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 427.0IU (-33.00IU, -7.17%) | |
| Vitamin C, total ascorbic acid | 12.3mg (+10.80mg, +720.00%) | |
| Calcium, Ca | 205.0mg (-10.00mg, -4.65%) | |
| Iron, Fe | 1.23mg (+0.13mg, +11.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Apple, Tomato Paste, Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Bread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Yeast, Salt, Soybean Oil, Cultured Wheat Flour, Lactic Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative], May Contain Soy), Seasoning (dehydrated Tomato Powder, Parmesan Cheese [pasteurized Milk, Salt, Cheese Cultures, Enzymes], Dehydrated Garlic And Onion, Basil, Salt, Sugar, Natural Flavors [contains Maltodextrin And Whey], Extractives Of Paprika, Less Than 2% Soybean Oil And Silicon Dioxide [processing Agent]), Vegetable Broth Concentrate (vegetable Juices [tomato, Mushroom, Onion, Carrot, Celery], Sugar, Maltodextrin, Salt, Yeast Extract, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+24.00kcal, +10.71%) | |
| Total Fat | 6.71g (-4.03g, -37.52%) | |
| Saturated Fat | 5.37g (-1.38g, -20.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-19.00mg, -59.38%) | |
| Sodium | 396.0mg (-15.00mg, -3.65%) | |
| Total Carbohydrates | 29.53g (+11.13g, +60.49%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 2.01g (+0.17g, +9.24%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+0.98g, +9.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (+43.00IU, +9.35%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+1.70mg, +113.33%) | |
| Calcium, Ca | 235.0mg (+20.00mg, +9.30%) | |
| Iron, Fe | 1.81mg (+0.71mg, +64.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-7.00kcal, -3.13%) | |
| Total Fat | 9.21g (-1.53g, -14.25%) | |
| Saturated Fat | 4.61g (-2.14g, -31.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-12.00mg, -37.50%) | |
| Sodium | 395.0mg (-16.00mg, -3.89%) | |
| Total Carbohydrates | 23.03g (+4.63g, +25.16%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 2.63g (+0.79g, +42.93%) | |
| Sugars, added | N/A | |
| Protein | 9.87g (-0.56g, -5.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 493.0IU (+33.00IU, +7.17%) | |
| Vitamin C, total ascorbic acid | 9.9mg (+8.40mg, +560.00%) | |
| Calcium, Ca | 164.0mg (-51.00mg, -23.72%) | |
| Iron, Fe | 0.47mg (-0.63mg, -57.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread: Flour (wheat Flour, Malted Barley Flour), Water, Soybean Oil, Contains 2% Or Less Of The Following: Calcium Propionate (preservative), Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Soy Lecithin, Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Roasted Red And Green Bell Peppers, Yellow Bell Pepper, Carmelized Onion, Roasted Mushrooms, Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-2.00kcal, -0.89%) | |
| Total Fat | 6.96g (-3.78g, -35.20%) | |
| Saturated Fat | 4.43g (-2.32g, -34.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-16.00mg, -50.00%) | |
| Sodium | 430.0mg (+19.00mg, +4.62%) | |
| Total Carbohydrates | 28.48g (+10.08g, +54.78%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.9g (+0.06g, +3.26%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-0.94g, -9.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 475.0IU (+15.00IU, +3.26%) | |
| Vitamin C, total ascorbic acid | 7.6mg (+6.10mg, +406.67%) | |
| Calcium, Ca | 158.0mg (-57.00mg, -26.51%) | |
| Iron, Fe | 2.28mg (+1.18mg, +107.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein Cooked Pork Patty Crumbles: Sausage (pork, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color) Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid Green Peppers, Olives, Onions And Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-12.00kcal, -5.36%) | |
| Total Fat | 11.11g (+0.37g, +3.45%) | |
| Saturated Fat | 7.07g (+0.32g, +4.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+24.00mg, +75.00%) | |
| Sodium | 374.0mg (-37.00mg, -9.00%) | |
| Total Carbohydrates | 17.17g (-1.23g, -6.68%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.02g (+0.18g, +9.78%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.68g, +6.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (+45.00IU, +9.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 202.0mg (-13.00mg, -6.05%) | |
| Iron, Fe | 0.73mg (-0.37mg, -33.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Water, Whole Egg, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Salt, Half & Half (milk, Cream), Parsley, Rice Flour, Wheat Fiber, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-12.00kcal, -5.36%) | |
| Total Fat | 11.11g (+0.37g, +3.45%) | |
| Saturated Fat | 7.07g (+0.32g, +4.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+24.00mg, +75.00%) | |
| Sodium | 374.0mg (-37.00mg, -9.00%) | |
| Total Carbohydrates | 17.17g (-1.23g, -6.68%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.02g (+0.18g, +9.78%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.68g, +6.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (+45.00IU, +9.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 202.0mg (-13.00mg, -6.05%) | |
| Iron, Fe | 0.73mg (-0.37mg, -33.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Water, Whole Egg, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Salt, Half & Half (milk, Cream), Parsley, Rice Flour, Wheat Fiber, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-34.00kcal, -15.18%) | |
| Total Fat | 8.7g (-2.04g, -18.99%) | |
| Saturated Fat | 4.89g (-1.86g, -27.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-8.00mg, -25.00%) | |
| Sodium | 391.0mg (-20.00mg, -4.87%) | |
| Total Carbohydrates | 16.85g (-1.55g, -8.42%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 1.09g (-0.75g, -40.76%) | |
| Sugars, added | N/A | |
| Protein | 9.78g (-0.65g, -6.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (-52.00IU, -11.30%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+0.50mg, +33.33%) | |
| Calcium, Ca | 217.0mg (+2.00mg, +0.93%) | |
| Iron, Fe | 1.47mg (+0.37mg, +33.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Portobello Mushrooms, Alfredo Cream (whipping Cream [cream Milk], Pecorino Romano Cheese [pasteurized Sheeps Milk, Culture, Enzymes, Salt], Onions, Corn Starch, Vegetable Oil [canola And Or Olive Oils] Salt, Black Pepper), Roasted Tomatoes, Asparagus, Spices, Kosher Salt Crust: Unenriched Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-19.00kcal, -8.48%) | |
| Total Fat | 6.25g (-4.49g, -41.81%) | |
| Saturated Fat | 2.84g (-3.91g, -57.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-18.00mg, -56.25%) | |
| Sodium | 364.0mg (-47.00mg, -11.44%) | |
| Total Carbohydrates | 25.0g (+6.60g, +35.87%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 2.27g (+0.43g, +23.37%) | |
| Sugars, added | N/A | |
| Protein | 11.93g (+1.50g, +14.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 426.0IU (-34.00IU, -7.39%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+7.00mg, +466.67%) | |
| Calcium, Ca | 199.0mg (-16.00mg, -7.44%) | |
| Iron, Fe | 0.61mg (-0.49mg, -44.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Crust: Organic Wheat Flour, Filtered Water, Organic Wheat Germ Organic Wheat Bran Organic Extra Virgin Olive Oil, Organic Evaporated Cane Sugar, Organic Yeast, Organic Oat Fiber, Salt Organic Cheese: Organic Low Moisture Part Skim Milk Mozzarella Cheese (pasteurized Organic Low Moisture Part Skim Milk, Salt, Cheese Cultures, Microbial Enzymes) Organic Sauce: Filtered Water, Organic Tomato Paste, Organic Extra Virgin Olive Oil, Organic Molasses, Organic Basil, Organic Garlic Powder, Organic Granulated Garlic, Sea Salt, Organic Black Pepper, Organic Cayenne Pepper, Organic Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-3.00kcal, -1.34%) | |
| Total Fat | 7.08g (-3.66g, -34.08%) | |
| Saturated Fat | 3.98g (-2.77g, -41.04%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-14.00mg, -43.75%) | |
| Sodium | 451.0mg (+40.00mg, +9.73%) | |
| Total Carbohydrates | 26.55g (+8.15g, +44.29%) | |
| Dietary Fiber | 2.7g (+1.50g, +125.00%) | |
| Sugars | 5.31g (+3.47g, +188.59%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+3.73g, +35.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-18.00IU, -3.91%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.40mg, -26.67%) | |
| Calcium, Ca | 265.0mg (+50.00mg, +23.26%) | |
| Iron, Fe | 0.96mg (-0.14mg, -12.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Garlic Spread: Liquid Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate, Sodium Benzoate And Citric Acid, (added As Preservatives), Garlic Powder, Colored With Beta Carotene, Vitamin A Palmitate Added May Contain: Chopped Garlic, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) | ||