Doreen's Mozzarella Cheese Gourmet Pizza, Mozzarella Cheese by Doreen's Pizza, Inc: Similar Foods
- Product:
- Mozzarella Cheese Gourmet Pizza, Mozzarella Cheese
- Brand:
- Doreen's
- Maker:
- Doreen's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1811306/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal | |
| Total Fat | 7.69g | |
| Saturated Fat | 4.2g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 427.0mg | |
| Total Carbohydrates | 28.67g | |
| Dietary Fiber | 1.4g | |
| Sugars | 3.5g | |
| Sugars, added | N/A | |
| Protein | 13.99g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 524.0IU | |
| Vitamin C, total ascorbic acid | 4.2mg | |
| Calcium, Ca | 280.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-10.00kcal, -4.08%) | |
| Total Fat | 8.05g (+0.36g, +4.68%) | |
| Saturated Fat | 4.7g (+0.50g, +11.90%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (+3.00mg, +17.65%) | |
| Sodium | 456.0mg (+29.00mg, +6.79%) | |
| Total Carbohydrates | 24.16g (-4.51g, -15.73%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 5.37g (+1.87g, +53.43%) | |
| Sugars, added | N/A | |
| Protein | 15.44g (+1.45g, +10.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (-21.00IU, -4.01%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.40mg, -80.95%) | |
| Calcium, Ca | 302.0mg (+22.00mg, +7.86%) | |
| Iron, Fe | 0.72mg (-0.04mg, -5.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregano, Salt, Pure Spices And Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+3.00kcal, +1.22%) | |
| Total Fat | 10.74g (+3.05g, +39.66%) | |
| Saturated Fat | 4.7g (+0.50g, +11.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+3.00mg, +17.65%) | |
| Sodium | 389.0mg (-38.00mg, -8.90%) | |
| Total Carbohydrates | 24.16g (-4.51g, -15.73%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.01g (-1.49g, -42.57%) | |
| Sugars, added | N/A | |
| Protein | 13.42g (-0.57g, -4.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (-21.00IU, -4.01%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.80mg, -42.86%) | |
| Calcium, Ca | 268.0mg (-12.00mg, -4.29%) | |
| Iron, Fe | 0.72mg (-0.04mg, -5.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin) Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes) Pizza Sauce (tomato Puree (water, Tomato Paste), Spices, Salt, Distilled Vinegar, Citric Acid) Garlic Spread (liquid Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (color), Vitamin A Palmitate Added), Garlic Powder, Salt (salt, Yellow Prussiate Of Soda) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-33.00kcal, -13.47%) | |
| Total Fat | 7.28g (-0.41g, -5.33%) | |
| Saturated Fat | 3.97g (-0.23g, -5.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+3.00mg, +17.65%) | |
| Sodium | 424.0mg (-3.00mg, -0.70%) | |
| Total Carbohydrates | 21.85g (-6.82g, -23.79%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 1.32g (-2.18g, -62.29%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+1.24g, +8.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 497.0IU (-27.00IU, -5.15%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.80mg, -42.86%) | |
| Calcium, Ca | 298.0mg (+18.00mg, +6.43%) | |
| Iron, Fe | 1.19mg (+0.43mg, +56.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Tomato Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-23.00kcal, -9.39%) | |
| Total Fat | 11.11g (+3.42g, +44.47%) | |
| Saturated Fat | 5.56g (+1.36g, +32.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+14.00mg, +82.35%) | |
| Sodium | 472.0mg (+45.00mg, +10.54%) | |
| Total Carbohydrates | 20.83g (-7.84g, -27.35%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.08g (-1.42g, -40.57%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.88g, -20.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (-3.00IU, -0.57%) | |
| Vitamin C, total ascorbic acid | 4.2mg (=) | |
| Calcium, Ca | 278.0mg (-2.00mg, -0.71%) | |
| Iron, Fe | 1.0mg (+0.24mg, +31.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+3.00kcal, +1.22%) | |
| Total Fat | 6.71g (-0.98g, -12.74%) | |
| Saturated Fat | 5.37g (+1.17g, +27.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-4.00mg, -23.53%) | |
| Sodium | 396.0mg (-31.00mg, -7.26%) | |
| Total Carbohydrates | 29.53g (+0.86g, +3.00%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.01g (-1.49g, -42.57%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (-2.58g, -18.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (-21.00IU, -4.01%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-1.00mg, -23.81%) | |
| Calcium, Ca | 235.0mg (-45.00mg, -16.07%) | |
| Iron, Fe | 1.81mg (+1.05mg, +138.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-47.00kcal, -19.18%) | |
| Total Fat | 6.87g (-0.82g, -10.66%) | |
| Saturated Fat | 3.82g (-0.38g, -9.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-2.00mg, -11.76%) | |
| Sodium | 427.0mg (=) | |
| Total Carbohydrates | 18.32g (-10.35g, -36.10%) | |
| Dietary Fiber | 3.1g (+1.70g, +121.43%) | |
| Sugars | 3.05g (-0.45g, -12.86%) | |
| Sugars, added | N/A | |
| Protein | 16.03g (+2.04g, +14.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 572.0IU (+48.00IU, +9.16%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+0.40mg, +9.52%) | |
| Calcium, Ca | 267.0mg (-13.00mg, -4.64%) | |
| Iron, Fe | 1.37mg (+0.61mg, +80.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel: Whole Wheat Flour, Enriched High Gluten Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [b1], Riboflavin [b2], Folic Acid), Water Isolated Soy Protein, Wheat Gluten, Yeast, Granulated Sugar, Contains Less Than 2% Of Salt, Soybean Oil, Lecithin, And Calcium Propionate (preservative) Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Annatto [color], Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes) Pizza Sauce (water, Tomato Paste, Sugar, Salt, Garlic Powder, Spices [not More Than 2% Soybean Oil Added To Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-12.00kcal, -4.90%) | |
| Total Fat | 12.36g (+4.67g, +60.73%) | |
| Saturated Fat | 4.36g (+0.16g, +3.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+7.00mg, +41.18%) | |
| Sodium | 411.0mg (-16.00mg, -3.75%) | |
| Total Carbohydrates | 20.0g (-8.67g, -30.24%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 1.82g (-1.68g, -48.00%) | |
| Sugars, added | N/A | |
| Protein | 10.18g (-3.81g, -27.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 545.0IU (+21.00IU, +4.01%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-0.90mg, -21.43%) | |
| Calcium, Ca | 218.0mg (-62.00mg, -22.14%) | |
| Iron, Fe | 1.31mg (+0.55mg, +72.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (canola Oil Or Soybean Oil), Salt, Enriched Semolina (wheat Semolina Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fermented Rye Flour, Malted Barley Extract, Yeast, Ascorbic Acid (dough Conditioner)), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Roasted Tomatoes (semi Dried Tomatoes, Sunflower Oil, Sugar, Salt, Garlic Oregano, Lemon Juice), Pesto (basil, Canola Oil, Water, Parmesan, Cheese (pasteurized Park Skim Cows Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt), Arugula | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-33.00kcal, -13.47%) | |
| Total Fat | 9.09g (+1.40g, +18.21%) | |
| Saturated Fat | 5.05g (+0.85g, +20.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+3.00mg, +17.65%) | |
| Sodium | 374.0mg (-53.00mg, -12.41%) | |
| Total Carbohydrates | 20.2g (-8.47g, -29.54%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 2.02g (-1.48g, -42.29%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-1.87g, -13.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (-19.00IU, -3.63%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+0.60mg, +14.29%) | |
| Calcium, Ca | 303.0mg (+23.00mg, +8.21%) | |
| Iron, Fe | 0.36mg (-0.40mg, -52.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein, Spinach, Feta Cheese: (pasteurized Milk, Cheese Cultures, Salt Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-49.00kcal, -20.00%) | |
| Total Fat | 7.19g (-0.50g, -6.50%) | |
| Saturated Fat | 3.92g (-0.28g, -6.67%) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (-1.00mg, -5.88%) | |
| Sodium | 458.0mg (+31.00mg, +7.26%) | |
| Total Carbohydrates | 20.26g (-8.41g, -29.33%) | |
| Dietary Fiber | 2.6g (+1.20g, +85.71%) | |
| Sugars | 4.58g (+1.08g, +30.86%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (-1.57g, -11.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-34.00IU, -6.49%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-1.10mg, -26.19%) | |
| Calcium, Ca | 261.0mg (-19.00mg, -6.79%) | |
| Iron, Fe | 0.94mg (+0.18mg, +23.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Vegetable Oil, Yeast, Salt), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregeno, Salt, Pure Spices And Flavors), Mushrooms, Green Peppers (chopped), Onions (chopped), Black Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-24.00kcal, -9.80%) | |
| Total Fat | 9.62g (+1.93g, +25.10%) | |
| Saturated Fat | 4.33g (+0.13g, +3.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+2.00mg, +11.76%) | |
| Sodium | 394.0mg (-33.00mg, -7.73%) | |
| Total Carbohydrates | 23.08g (-5.59g, -19.50%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 2.88g (-0.62g, -17.71%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-2.45g, -17.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (-43.00IU, -8.21%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+1.60mg, +38.10%) | |
| Calcium, Ca | 240.0mg (-40.00mg, -14.29%) | |
| Iron, Fe | 0.69mg (-0.07mg, -9.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Organic Pizza Sauce (water, Organic Tomato Paste, Organic Soybean Oil, Organic Pizza Seasoning [sea Salt, Organic Spices {including Paprika For Color}, Organic Garlic, Organic Onion]), Organic Mozzarella Cheese (pasteurized Organic Milk, Salt, Cheese Culture, Non Animal Rennet), Organic Parmesan Cheese (cultured Organic Milk, Salt, Powdered Cellulose And Microbial Enzymes), Organic Romano Cheese (cultured Pasteurized Organic Milk, Salt, Powdered Cellulose, Enzymes), Crust: Organic Wheat Flour, Water, Organic Soybean Oil And Or Canola Oil, Organic Sugar, Organic Vinegar, Yeast, Sea Salt, Organic Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-9.00kcal, -3.67%) | |
| Total Fat | 11.11g (+3.42g, +44.47%) | |
| Saturated Fat | 6.94g (+2.74g, +65.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+14.00mg, +82.35%) | |
| Sodium | 500.0mg (+73.00mg, +17.10%) | |
| Total Carbohydrates | 21.53g (-7.14g, -24.90%) | |
| Dietary Fiber | 2.8g (+1.40g, +100.00%) | |
| Sugars | 3.47g (-0.03g, -0.86%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-2.18g, -15.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (-3.00IU, -0.57%) | |
| Vitamin C, total ascorbic acid | 4.2mg (=) | |
| Calcium, Ca | 278.0mg (-2.00mg, -0.71%) | |
| Iron, Fe | 1.0mg (+0.24mg, +31.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-27.00kcal, -11.02%) | |
| Total Fat | 8.45g (+0.76g, +9.88%) | |
| Saturated Fat | 3.52g (-0.68g, -16.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+1.00mg, +5.88%) | |
| Sodium | 444.0mg (+17.00mg, +3.98%) | |
| Total Carbohydrates | 26.06g (-2.61g, -9.10%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 3.52g (+0.02g, +0.57%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-2.72g, -19.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (+4.00IU, +0.76%) | |
| Vitamin C, total ascorbic acid | 4.2mg (=) | |
| Calcium, Ca | 211.0mg (-69.00mg, -24.64%) | |
| Iron, Fe | 1.01mg (+0.25mg, +32.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Vegetable Oil Blend [canola Oil, Pure Olive Oil], Yeast, Salt, Sugar Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil Cheese: Low Moisture Part Skim Mozzarella Cheese* [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese* [pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+14.00kcal, +5.71%) | |
| Total Fat | 18.82g (+11.13g, +144.73%) | |
| Saturated Fat | 9.41g (+5.21g, +124.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+7.00mg, +41.18%) | |
| Sodium | 424.0mg (-3.00mg, -0.70%) | |
| Total Carbohydrates | 4.71g (-23.96g, -83.57%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 7.06g (+3.56g, +101.71%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+4.83g, +34.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-53.00IU, -10.11%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 235.0mg (-45.00mg, -16.07%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cranberry Mozzarella Cheese Ingredients: Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Invert Sugar Syrup, Diced Dried Cranberry (cranberry, Sugar, Sunflower Oil), Honey, Fruit Flavor (propylene Glycol, Ethyl Alcohol, Natural Flavors) Hard Salami Ingredients: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Celery Powder, Natural Smoke Flavor, Natural Flavoring, Lactic Acid Starter Culture, Garlic, Wine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+44.00kcal, +17.96%) | |
| Total Fat | 19.72g (+12.03g, +156.44%) | |
| Saturated Fat | 7.75g (+3.55g, +84.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+18.00mg, +105.88%) | |
| Sodium | 380.0mg (-47.00mg, -11.01%) | |
| Total Carbohydrates | 20.42g (-8.25g, -28.78%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 0.7g (-2.80g, -80.00%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-4.13g, -29.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (+4.00IU, +0.76%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-0.80mg, -19.05%) | |
| Calcium, Ca | 246.0mg (-34.00mg, -12.14%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Masa:[corn (corn Treated With Lime Water), Water, Canola Oil, Seasoning (modified Food Starch, Apple Pectin & Fiber, Xanthan Gum, Guar Gum, Methyl Cellulose), Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)] Filling: [cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Enzymes), Sriracha Chili Sauce (chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate As Preservatives And Xanthan Gum)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-60.00kcal, -24.49%) | |
| Total Fat | 8.46g (+0.77g, +10.01%) | |
| Saturated Fat | 3.85g (-0.35g, -8.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+2.00mg, +11.76%) | |
| Sodium | 392.0mg (-35.00mg, -8.20%) | |
| Total Carbohydrates | 18.46g (-10.21g, -35.61%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.31g (-1.19g, -34.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.99g, -28.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 577.0IU (+53.00IU, +10.11%) | |
| Vitamin C, total ascorbic acid | 16.2mg (+12.00mg, +285.71%) | |
| Calcium, Ca | 269.0mg (-11.00mg, -3.93%) | |
| Iron, Fe | 2.08mg (+1.32mg, +173.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika Roasted Green Peppers, Roasted Red Peppers, Broccoli Florets, Red Onions & Diced Artichokes Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Cornstarch And Powdered Cellulose To Prevent Caking) Basil Minced Garlic Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||