King Oscar Wild Caught Sardines In Zesty Tomato Sauce, Zesty Tomato Sauce by King Oscar, Inc: Similar Foods
- Product:
- Wild Caught Sardines In Zesty Tomato Sauce, Zesty Tomato Sauce
- Brand:
- King Oscar
- Maker:
- King Oscar, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2367236/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal | |
| Total Fat | 16.04g | |
| Saturated Fat | 4.25g | |
| Trans Fat | 0.0g | |
| Cholesterol | 61.0mg | |
| Sodium | 491.0mg | |
| Total Carbohydrates | 2.83g | |
| Dietary Fiber | 0.9g | |
| Sugars | 2.83g | |
| Sugars, added | N/A | |
| Protein | 15.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 236.0mg | |
| Iron, Fe | 1.36mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.66g | |
| Fatty acids, total polyunsaturated | 5.66g | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Tomato Sauce (water, Tomato Paste, Soybean Oil, Sugar, Salt, Carob Bean Gum, Citric Acid, Hot Paprika, Paprika Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+27.00kcal, +12.44%) | |
| Total Fat | 19.51g (+3.47g, +21.63%) | |
| Saturated Fat | 5.49g (+1.24g, +29.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+18.00mg, +29.51%) | |
| Sodium | 476.0mg (-15.00mg, -3.05%) | |
| Total Carbohydrates | 0.0g (-2.83g, -100.00%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 0.0g (-2.83g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.51g (+4.42g, +29.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 488.0IU (+16.00IU, +3.39%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 244.0mg (+8.00mg, +3.39%) | |
| Iron, Fe | 1.32mg (-0.04mg, -2.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brisling Sardines, Soy Bean Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+3.00kcal, +1.38%) | |
| Total Fat | 9.52g (-6.52g, -40.65%) | |
| Saturated Fat | 5.36g (+1.11g, +26.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-37.00mg, -60.66%) | |
| Sodium | 476.0mg (-15.00mg, -3.05%) | |
| Total Carbohydrates | 21.43g (+18.60g, +657.24%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 2.38g (-0.45g, -15.90%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (-3.78g, -25.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 446.0IU (-26.00IU, -5.51%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+3.60mg) | |
| Calcium, Ca | 238.0mg (+2.00mg, +0.85%) | |
| Iron, Fe | 0.64mg (-0.72mg, -52.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Cream Sauce (water, Cream, Nonfat Dry Milk, Corn Starch, Salt, Natural Flavors, Spices, Xanthan Gum, Sugar, Guar Gum, Garlic Powder, Sunflower Oil, Onion Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shiitake Mushrooms, Crimini Mushrooms, Mushrooms, Garlic, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+28.00kcal, +12.90%) | |
| Total Fat | 12.88g (-3.16g, -19.70%) | |
| Saturated Fat | 6.75g (+2.50g, +58.82%) | |
| Trans Fat | 0.61g (+0.61g) | |
| Cholesterol | 31.0mg (-30.00mg, -49.18%) | |
| Sodium | 515.0mg (+24.00mg, +4.89%) | |
| Total Carbohydrates | 20.86g (+18.03g, +637.10%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 3.07g (+0.24g, +8.48%) | |
| Sugars, added | N/A | |
| Protein | 12.27g (-2.82g, -18.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU (-12.00IU, -2.54%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+7.40mg) | |
| Calcium, Ca | 245.0mg (+9.00mg, +3.81%) | |
| Iron, Fe | 0.44mg (-0.92mg, -67.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: [wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine] Low Moisture, Mozzarella Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)] Sauce: [tomato Sauce (water, Tomato Paste), Seasoning: Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil] Provolone Cheese: [pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Powdered Cellulose (to Prevent Caking)] Monterey Jack And Cheddar Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives)] Seasoning: [dehydrated Garlic, Spices] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-13.00kcal, -5.99%) | |
| Total Fat | 11.5g (-4.54g, -28.30%) | |
| Saturated Fat | 5.31g (+1.06g, +24.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-17.00mg, -27.87%) | |
| Sodium | 531.0mg (+40.00mg, +8.15%) | |
| Total Carbohydrates | 7.96g (+5.13g, +181.27%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.77g (-1.06g, -37.46%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+2.61g, +17.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-30.00IU, -6.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 221.0mg (-15.00mg, -6.36%) | |
| Iron, Fe | 0.64mg (-0.72mg, -52.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Boneless Pork, Bruschetta (tomatoes, Sunflower Oil, Olive Oil, Basil, Garlic, Oregano, Salt, Citric Acid, 1 10th Of 1% Sodium Benzoate And Potassium Sorbate [to Preserve Freshness]), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Fancy Shredded Parmesan Cheese (parmesan Cheese [cultured Milk, Salt, And Enzymes], Anti Caking Agent, And Natamycin [a Mold Inhibitor]), Bread Crumbs (enriched Flour [containing Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Corn Syrup, Sugar, Vegetable Shortening [one Or More Of The Following: Partially Hydrogenated Soybean Oil, And Or Cotton Seed Oil], Yeast, Contains 2% Or Less Of The Following: Salt, Soy Flour, Whey, Sodium Stearoyl, Lactylate [dough Conditioner] Calcium Propionate [preservative], Sesame Seeds) Pecorino Romano Cheese (100% Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+40.00kcal, +18.43%) | |
| Total Fat | 9.73g (-6.31g, -39.34%) | |
| Saturated Fat | 5.31g (+1.06g, +24.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+1.00mg, +1.64%) | |
| Sodium | 469.0mg (-22.00mg, -4.48%) | |
| Total Carbohydrates | 29.2g (+26.37g, +931.80%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 5.31g (+2.48g, +87.63%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (-2.70g, -17.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-30.00IU, -6.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 221.0mg (-15.00mg, -6.36%) | |
| Iron, Fe | 0.32mg (-1.04mg, -76.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Unsalted Butter (organic Sweet Cream), Organic Bread Crumbs (organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast), Organic Sweet Whey, Organic Non Fat Dry Milk, Natural Flavors, 2% Or Less Of Organic Potato Starch, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+2.00kcal, +0.92%) | |
| Total Fat | 13.16g (-2.88g, -17.96%) | |
| Saturated Fat | 5.26g (+1.01g, +23.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-30.00mg, -49.18%) | |
| Sodium | 535.0mg (+44.00mg, +8.96%) | |
| Total Carbohydrates | 15.79g (+12.96g, +457.95%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.75g (-1.08g, -38.16%) | |
| Sugars, added | N/A | |
| Protein | 11.4g (-3.69g, -24.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 439.0IU (-33.00IU, -6.99%) | |
| Vitamin C, total ascorbic acid | 10.5mg (+10.50mg) | |
| Calcium, Ca | 219.0mg (-17.00mg, -7.20%) | |
| Iron, Fe | 1.26mg (-0.10mg, -7.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: (water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic & Onion, Guar Gum, Citric Acid, Beet Powder, Extractives Of Paprika) Sausage: (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika) Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Roasted Green Peppers, Roasted Red Peppers, Red Onions & Black Olives Asiago Cheese: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan Cheese: (made From Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose To Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Yeast, Dextrose, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-21.00kcal, -9.68%) | |
| Total Fat | 7.19g (-8.85g, -55.17%) | |
| Saturated Fat | 3.92g (-0.33g, -7.76%) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (-45.00mg, -73.77%) | |
| Sodium | 458.0mg (-33.00mg, -6.72%) | |
| Total Carbohydrates | 20.26g (+17.43g, +615.90%) | |
| Dietary Fiber | 2.6g (+1.70g, +188.89%) | |
| Sugars | 4.58g (+1.75g, +61.84%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (-2.67g, -17.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+18.00IU, +3.81%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 261.0mg (+25.00mg, +10.59%) | |
| Iron, Fe | 0.94mg (-0.42mg, -30.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Vegetable Oil, Yeast, Salt), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregeno, Salt, Pure Spices And Flavors), Mushrooms, Green Peppers (chopped), Onions (chopped), Black Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+28.00kcal, +12.90%) | |
| Total Fat | 9.68g (-6.36g, -39.65%) | |
| Saturated Fat | 5.16g (+0.91g, +21.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-9.00mg, -14.75%) | |
| Sodium | 555.0mg (+64.00mg, +13.03%) | |
| Total Carbohydrates | 24.52g (+21.69g, +766.43%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 6.45g (+3.62g, +127.92%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+1.04g, +6.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (+12.00IU, +2.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 226.0mg (-10.00mg, -4.24%) | |
| Iron, Fe | 1.16mg (-0.20mg, -14.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains Less Than 2% Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Ham (cured With Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (=) | |
| Total Fat | 10.87g (-5.17g, -32.23%) | |
| Saturated Fat | 5.43g (+1.18g, +27.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-31.00mg, -50.82%) | |
| Sodium | 500.0mg (+9.00mg, +1.83%) | |
| Total Carbohydrates | 16.85g (+14.02g, +495.41%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 1.09g (-1.74g, -61.48%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-2.59g, -17.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (-64.00IU, -13.56%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.60mg) | |
| Calcium, Ca | 217.0mg (-19.00mg, -8.05%) | |
| Iron, Fe | 0.59mg (-0.77mg, -56.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Fully Cooked Chicken (chicken Meat, Salt, Black Pepper), Low Moisture Mozzarella Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose As Anti Caking Agent), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grilled Red Onions, Goat Cheese (pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose To Prevent Caking), Pesto Sauce (canola Oil, Extra Virgin Olive Oil, Basil, Romano Cheese [pecorino Romano Aged Pasteurized Sheep's Milk, Culture, Enzymes, Salt, Cellulose Added To Prevent Caking]), Walnuts, Whole Garlic, Lemon Juice Concentrate, Black Pepper, Salt Crust: Unenriched Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+9.00kcal, +4.15%) | |
| Total Fat | 15.9g (-0.14g, -0.87%) | |
| Saturated Fat | 8.48g (+4.23g, +99.53%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 46.0mg (-15.00mg, -24.59%) | |
| Sodium | 534.0mg (+43.00mg, +8.76%) | |
| Total Carbohydrates | 9.89g (+7.06g, +249.47%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 3.53g (+0.70g, +24.73%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (-3.78g, -25.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 530.0IU (+58.00IU, +12.29%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 247.0mg (+11.00mg, +4.66%) | |
| Iron, Fe | 0.51mg (-0.85mg, -62.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (milk, Cream [40% Butterfat], Water, Butter [cream And Salt], Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [pasteurized Part Skim Milk, Cheese Culture, Enzymes, Salt], Corn Starch, Sea Salt, Parmesan Cheese Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt And Enzymes), Water, Salt, Sodium Phosphate And Sodium Citrate And Xanthan Gum], Expeller Pressed Canola Oil, Acacia Gum, Black Pepper), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cooked Pasta Sheet (lasagna Pasta [water, Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Semolina Flour (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Whites (egg Whites, Xanthan Gum, Triethyl Citrate)], Water), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Butter (cream, Natural Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (=) | |
| Total Fat | 16.98g (+0.94g, +5.86%) | |
| Saturated Fat | 3.77g (-0.48g, -11.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-23.00mg, -37.70%) | |
| Sodium | 547.0mg (+56.00mg, +11.41%) | |
| Total Carbohydrates | 4.72g (+1.89g, +66.78%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 2.83g (=) | |
| Sugars, added | N/A | |
| Protein | 12.26g (-2.83g, -18.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 189.0mg (-47.00mg, -19.92%) | |
| Iron, Fe | 1.02mg (-0.34mg, -25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 8.49g (+2.83g, +50.00%) | |
| Fatty acids, total polyunsaturated | 4.72g (-0.94g, -16.61%) | |
| Ingredients | ||
|---|---|---|
Brisling Sardines, Dijon Mustard (water, Spirit Vinegar, White Mustard, Black Mustard, Sugar, Salt, Spices, Curcumin [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+5.00kcal, +2.30%) | |
| Total Fat | 11.11g (-4.93g, -30.74%) | |
| Saturated Fat | 5.56g (+1.31g, +30.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-30.00mg, -49.18%) | |
| Sodium | 472.0mg (-19.00mg, -3.87%) | |
| Total Carbohydrates | 20.83g (+18.00g, +636.04%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 2.08g (-0.75g, -26.50%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-3.98g, -26.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (+49.00IU, +10.38%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 278.0mg (+42.00mg, +17.80%) | |
| Iron, Fe | 1.0mg (-0.36mg, -26.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+4.00kcal, +1.84%) | |
| Total Fat | 7.08g (-8.96g, -55.86%) | |
| Saturated Fat | 3.98g (-0.27g, -6.35%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-43.00mg, -70.49%) | |
| Sodium | 451.0mg (-40.00mg, -8.15%) | |
| Total Carbohydrates | 26.55g (+23.72g, +838.16%) | |
| Dietary Fiber | 2.7g (+1.80g, +200.00%) | |
| Sugars | 5.31g (+2.48g, +87.63%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (-0.93g, -6.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-30.00IU, -6.36%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 265.0mg (+29.00mg, +12.29%) | |
| Iron, Fe | 0.96mg (-0.40mg, -29.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Garlic Spread: Liquid Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate, Sodium Benzoate And Citric Acid, (added As Preservatives), Garlic Powder, Colored With Beta Carotene, Vitamin A Palmitate Added May Contain: Chopped Garlic, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+4.00kcal, +1.84%) | |
| Total Fat | 7.08g (-8.96g, -55.86%) | |
| Saturated Fat | 3.98g (-0.27g, -6.35%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-43.00mg, -70.49%) | |
| Sodium | 451.0mg (-40.00mg, -8.15%) | |
| Total Carbohydrates | 26.55g (+23.72g, +838.16%) | |
| Dietary Fiber | 2.7g (+1.80g, +200.00%) | |
| Sugars | 5.31g (+2.48g, +87.63%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (-0.93g, -6.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-30.00IU, -6.36%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 265.0mg (+29.00mg, +12.29%) | |
| Iron, Fe | 0.96mg (-0.40mg, -29.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes) Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregano, Salt, Pure Spices And Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+19.00kcal, +8.76%) | |
| Total Fat | 11.11g (-4.93g, -30.74%) | |
| Saturated Fat | 6.94g (+2.69g, +63.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-30.00mg, -49.18%) | |
| Sodium | 500.0mg (+9.00mg, +1.83%) | |
| Total Carbohydrates | 21.53g (+18.70g, +660.78%) | |
| Dietary Fiber | 2.8g (+1.90g, +211.11%) | |
| Sugars | 3.47g (+0.64g, +22.61%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-3.28g, -21.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (+49.00IU, +10.38%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 278.0mg (+42.00mg, +17.80%) | |
| Iron, Fe | 1.0mg (-0.36mg, -26.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||