Real'za Mushroom Medley Pizza by Bernatello's Pizza, Inc: Similar Foods
- Product:
- Mushroom Medley Pizza
- Brand:
- Real'za
- Maker:
- Bernatello's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1927909/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal | |
| Total Fat | 9.52g | |
| Saturated Fat | 5.36g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 476.0mg | |
| Total Carbohydrates | 21.43g | |
| Dietary Fiber | 1.2g | |
| Sugars | 2.38g | |
| Sugars, added | N/A | |
| Protein | 11.31g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 446.0IU | |
| Vitamin C, total ascorbic acid | 3.6mg | |
| Calcium, Ca | 238.0mg | |
| Iron, Fe | 0.64mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Cream Sauce (water, Cream, Nonfat Dry Milk, Corn Starch, Salt, Natural Flavors, Spices, Xanthan Gum, Sugar, Guar Gum, Garlic Powder, Sunflower Oil, Onion Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shiitake Mushrooms, Crimini Mushrooms, Mushrooms, Garlic, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+1.00kcal, +0.45%) | |
| Total Fat | 7.08g (-2.44g, -25.63%) | |
| Saturated Fat | 3.98g (-1.38g, -25.75%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 451.0mg (-25.00mg, -5.25%) | |
| Total Carbohydrates | 26.55g (+5.12g, +23.89%) | |
| Dietary Fiber | 2.7g (+1.50g, +125.00%) | |
| Sugars | 5.31g (+2.93g, +123.11%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+2.85g, +25.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-4.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.50mg, -69.44%) | |
| Calcium, Ca | 265.0mg (+27.00mg, +11.34%) | |
| Iron, Fe | 0.96mg (+0.32mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes) Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregano, Salt, Pure Spices And Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+1.00kcal, +0.45%) | |
| Total Fat | 7.08g (-2.44g, -25.63%) | |
| Saturated Fat | 3.98g (-1.38g, -25.75%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 451.0mg (-25.00mg, -5.25%) | |
| Total Carbohydrates | 26.55g (+5.12g, +23.89%) | |
| Dietary Fiber | 2.7g (+1.50g, +125.00%) | |
| Sugars | 5.31g (+2.93g, +123.11%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+2.85g, +25.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-4.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.50mg, -69.44%) | |
| Calcium, Ca | 265.0mg (+27.00mg, +11.34%) | |
| Iron, Fe | 0.96mg (+0.32mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Garlic Spread: Liquid Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate, Sodium Benzoate And Citric Acid, (added As Preservatives), Garlic Powder, Colored With Beta Carotene, Vitamin A Palmitate Added May Contain: Chopped Garlic, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+25.00kcal, +11.36%) | |
| Total Fat | 12.88g (+3.36g, +35.29%) | |
| Saturated Fat | 6.75g (+1.39g, +25.93%) | |
| Trans Fat | 0.61g (+0.61g) | |
| Cholesterol | 31.0mg (+7.00mg, +29.17%) | |
| Sodium | 515.0mg (+39.00mg, +8.19%) | |
| Total Carbohydrates | 20.86g (-0.57g, -2.66%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.07g (+0.69g, +28.99%) | |
| Sugars, added | N/A | |
| Protein | 12.27g (+0.96g, +8.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU (+14.00IU, +3.14%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+3.80mg, +105.56%) | |
| Calcium, Ca | 245.0mg (+7.00mg, +2.94%) | |
| Iron, Fe | 0.44mg (-0.20mg, -31.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: [wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine] Low Moisture, Mozzarella Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)] Sauce: [tomato Sauce (water, Tomato Paste), Seasoning: Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil] Provolone Cheese: [pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Powdered Cellulose (to Prevent Caking)] Monterey Jack And Cheddar Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives)] Seasoning: [dehydrated Garlic, Spices] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-3.00kcal, -1.36%) | |
| Total Fat | 10.87g (+1.35g, +14.18%) | |
| Saturated Fat | 5.43g (+0.07g, +1.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+6.00mg, +25.00%) | |
| Sodium | 500.0mg (+24.00mg, +5.04%) | |
| Total Carbohydrates | 16.85g (-4.58g, -21.37%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 1.09g (-1.29g, -54.20%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.19g, +10.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (-38.00IU, -8.52%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-1.00mg, -27.78%) | |
| Calcium, Ca | 217.0mg (-21.00mg, -8.82%) | |
| Iron, Fe | 0.59mg (-0.05mg, -7.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Fully Cooked Chicken (chicken Meat, Salt, Black Pepper), Low Moisture Mozzarella Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose As Anti Caking Agent), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grilled Red Onions, Goat Cheese (pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose To Prevent Caking), Pesto Sauce (canola Oil, Extra Virgin Olive Oil, Basil, Romano Cheese [pecorino Romano Aged Pasteurized Sheep's Milk, Culture, Enzymes, Salt, Cellulose Added To Prevent Caking]), Walnuts, Whole Garlic, Lemon Juice Concentrate, Black Pepper, Salt Crust: Unenriched Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-3.00kcal, -1.36%) | |
| Total Fat | 16.04g (+6.52g, +68.49%) | |
| Saturated Fat | 4.25g (-1.11g, -20.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+37.00mg, +154.17%) | |
| Sodium | 491.0mg (+15.00mg, +3.15%) | |
| Total Carbohydrates | 2.83g (-18.60g, -86.79%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 2.83g (+0.45g, +18.91%) | |
| Sugars, added | N/A | |
| Protein | 15.09g (+3.78g, +33.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (+26.00IU, +5.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 236.0mg (-2.00mg, -0.84%) | |
| Iron, Fe | 1.36mg (+0.72mg, +112.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.66g | |
| Fatty acids, total polyunsaturated | 5.66g | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Tomato Sauce (water, Tomato Paste, Soybean Oil, Sugar, Salt, Carob Bean Gum, Citric Acid, Hot Paprika, Paprika Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-15.00kcal, -6.82%) | |
| Total Fat | 4.55g (-4.97g, -52.21%) | |
| Saturated Fat | 3.41g (-1.95g, -36.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 477.0mg (+1.00mg, +0.21%) | |
| Total Carbohydrates | 29.55g (+8.12g, +37.89%) | |
| Dietary Fiber | 2.3g (+1.10g, +91.67%) | |
| Sugars | 3.41g (+1.03g, +43.28%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+0.05g, +0.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 398.0IU (-48.00IU, -10.76%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-0.20mg, -5.56%) | |
| Calcium, Ca | 227.0mg (-11.00mg, -4.62%) | |
| Iron, Fe | 2.05mg (+1.41mg, +220.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel: Enriched High Gluten Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Salt, Yeast, Corn Syrup, Calcium Propionate (preservative), Soy Protein Isolate, Corn Starch, Egg, Soy Lecithin, Mono & Diglycerides, Cellulose Gum Toppings: Tomato Sauce: Water, Tomato Paste, Modified Corn Starch, Salt, Sugar, Spices, Guar Gum, Citric Acid Mozzarella Cheese: Pasteurized Milk, Non Fat Milk, Cultures, Salt, Enzymes Cheddar Cheese: (pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Annatto Color), Powdered Cellulose Monterey Jack Cheese: (pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride) Powdered Cellulose Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+37.00kcal, +16.82%) | |
| Total Fat | 9.73g (+0.21g, +2.21%) | |
| Saturated Fat | 5.31g (-0.05g, -0.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+38.00mg, +158.33%) | |
| Sodium | 469.0mg (-7.00mg, -1.47%) | |
| Total Carbohydrates | 29.2g (+7.77g, +36.26%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 5.31g (+2.93g, +123.11%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+1.08g, +9.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-4.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 221.0mg (-17.00mg, -7.14%) | |
| Iron, Fe | 0.32mg (-0.32mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Unsalted Butter (organic Sweet Cream), Organic Bread Crumbs (organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast), Organic Sweet Whey, Organic Non Fat Dry Milk, Natural Flavors, 2% Or Less Of Organic Potato Starch, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-24.00kcal, -10.91%) | |
| Total Fat | 7.19g (-2.33g, -24.47%) | |
| Saturated Fat | 3.92g (-1.44g, -26.87%) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 458.0mg (-18.00mg, -3.78%) | |
| Total Carbohydrates | 20.26g (-1.17g, -5.46%) | |
| Dietary Fiber | 2.6g (+1.40g, +116.67%) | |
| Sugars | 4.58g (+2.20g, +92.44%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (+1.11g, +9.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+44.00IU, +9.87%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-0.50mg, -13.89%) | |
| Calcium, Ca | 261.0mg (+23.00mg, +9.66%) | |
| Iron, Fe | 0.94mg (+0.30mg, +46.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Vegetable Oil, Yeast, Salt), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregeno, Salt, Pure Spices And Flavors), Mushrooms, Green Peppers (chopped), Onions (chopped), Black Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+10.00kcal, +4.55%) | |
| Total Fat | 9.52g (=) | |
| Saturated Fat | 4.76g (-0.60g, -11.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-4.00mg, -16.67%) | |
| Sodium | 508.0mg (+32.00mg, +6.72%) | |
| Total Carbohydrates | 25.4g (+3.97g, +18.53%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.38g (=) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+0.59g, +5.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (-49.00IU, -10.99%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.70mg, -47.22%) | |
| Calcium, Ca | 238.0mg (=) | |
| Iron, Fe | 1.43mg (+0.79mg, +123.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% Or Less Of Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Acacia Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-5.00kcal, -2.27%) | |
| Total Fat | 12.79g (+3.27g, +34.35%) | |
| Saturated Fat | 8.14g (+2.78g, +51.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 453.0mg (-23.00mg, -4.83%) | |
| Total Carbohydrates | 13.95g (-7.48g, -34.90%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 6.1g (+3.72g, +156.30%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (-1.43g, -12.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 436.0IU (-10.00IU, -2.24%) | |
| Vitamin C, total ascorbic acid | 10.5mg (+6.90mg, +191.67%) | |
| Calcium, Ca | 291.0mg (+53.00mg, +22.27%) | |
| Iron, Fe | 0.21mg (-0.43mg, -67.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Grapes, Green Grapes, Muenster Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto], Smoked Gouda Cheese [gouda Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Potassium Sorbate, Apo Carotenol], Brie Cheese [pasteurized Cultured Cows Milk And Cream, Salt, Cheese Cultures, Enzymes, Calcium Chloride, Penicillium Candidum], Strawberry, Water Crackers [wheat Flour, Vegetable Oil (palm), Salt] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+16.00kcal, +7.27%) | |
| Total Fat | 8.94g (-0.58g, -6.09%) | |
| Saturated Fat | 4.88g (-0.48g, -8.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 447.0mg (-29.00mg, -6.09%) | |
| Total Carbohydrates | 29.27g (+7.84g, +36.58%) | |
| Dietary Fiber | 3.3g (+2.10g, +175.00%) | |
| Sugars | 3.25g (+0.87g, +36.55%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (-1.55g, -13.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU (-39.00IU, -8.74%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+3.70mg, +102.78%) | |
| Calcium, Ca | 203.0mg (-35.00mg, -14.71%) | |
| Iron, Fe | 2.93mg (+2.29mg, +357.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Flour, Olive Oil, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Calcium Propionate [mold Inhibitor], Sodium Stearoyl Lactylate), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin And Pure Olive Oil, Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Roasted Red Tomatoes (semi Dried Red Tomatoes, Canola Oil, Garlic, Vinegar, Oregano, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Balsamic Glaze (balsamic Vinegar [wine Vinegar, Concentrated Cooked Grape Must, Caramel Color, Contains Sulfites], Brown Sugar, Water, Unsulphured Molasses, Modified Corn Starch, Caramel Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-1.00kcal, -0.45%) | |
| Total Fat | 13.16g (+3.64g, +38.24%) | |
| Saturated Fat | 5.26g (-0.10g, -1.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+7.00mg, +29.17%) | |
| Sodium | 535.0mg (+59.00mg, +12.39%) | |
| Total Carbohydrates | 15.79g (-5.64g, -26.32%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.75g (-0.63g, -26.47%) | |
| Sugars, added | N/A | |
| Protein | 11.4g (+0.09g, +0.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 439.0IU (-7.00IU, -1.57%) | |
| Vitamin C, total ascorbic acid | 10.5mg (+6.90mg, +191.67%) | |
| Calcium, Ca | 219.0mg (-19.00mg, -7.98%) | |
| Iron, Fe | 1.26mg (+0.62mg, +96.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: (water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic & Onion, Guar Gum, Citric Acid, Beet Powder, Extractives Of Paprika) Sausage: (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika) Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Roasted Green Peppers, Roasted Red Peppers, Red Onions & Black Olives Asiago Cheese: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan Cheese: (made From Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose To Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Yeast, Dextrose, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-3.00kcal, -1.36%) | |
| Total Fat | 11.67g (+2.15g, +22.58%) | |
| Saturated Fat | 3.75g (-1.61g, -30.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 492.0mg (+16.00mg, +3.36%) | |
| Total Carbohydrates | 17.5g (-3.93g, -18.34%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 1.67g (-0.71g, -29.83%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+0.36g, +3.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (-29.00IU, -6.50%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-0.60mg, -16.67%) | |
| Calcium, Ca | 292.0mg (+54.00mg, +22.69%) | |
| Iron, Fe | 1.2mg (+0.56mg, +87.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Alfredo Parmesan Sauce: Water, [parmesan, Cheddar & Romano Cheeses (pasteurized Cultured Milk, Salt, Enzymes)], Partially Hydrogenated Soybean Oil, Disodium Phosphates, Salt, Citric Acid, Milk, Cream), Modified Food Starch, Whey, Natural Flavors Including Butter & Cream, Salt, Nonfat Dry Milk, Garlic, Spices, Onion, Citric Acid Italian Sausage: Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavorings Roma Tomatoes Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Basil Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Parsley Flakes Minced Garlic Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-16.00kcal, -7.27%) | |
| Total Fat | 11.5g (+1.98g, +20.80%) | |
| Saturated Fat | 5.31g (-0.05g, -0.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+20.00mg, +83.33%) | |
| Sodium | 531.0mg (+55.00mg, +11.55%) | |
| Total Carbohydrates | 7.96g (-13.47g, -62.86%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 1.77g (-0.61g, -25.63%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+6.39g, +56.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-4.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 221.0mg (-17.00mg, -7.14%) | |
| Iron, Fe | 0.64mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Boneless Pork, Bruschetta (tomatoes, Sunflower Oil, Olive Oil, Basil, Garlic, Oregano, Salt, Citric Acid, 1 10th Of 1% Sodium Benzoate And Potassium Sorbate [to Preserve Freshness]), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Fancy Shredded Parmesan Cheese (parmesan Cheese [cultured Milk, Salt, And Enzymes], Anti Caking Agent, And Natamycin [a Mold Inhibitor]), Bread Crumbs (enriched Flour [containing Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Corn Syrup, Sugar, Vegetable Shortening [one Or More Of The Following: Partially Hydrogenated Soybean Oil, And Or Cotton Seed Oil], Yeast, Contains 2% Or Less Of The Following: Salt, Soy Flour, Whey, Sodium Stearoyl, Lactylate [dough Conditioner] Calcium Propionate [preservative], Sesame Seeds) Pecorino Romano Cheese (100% Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+18.00kcal, +8.18%) | |
| Total Fat | 11.11g (+1.59g, +16.70%) | |
| Saturated Fat | 5.56g (+0.20g, +3.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 476.0mg (=) | |
| Total Carbohydrates | 22.22g (+0.79g, +3.69%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 2.38g (=) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+0.59g, +5.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (-49.00IU, -10.99%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.70mg, -47.22%) | |
| Calcium, Ca | 278.0mg (+40.00mg, +16.81%) | |
| Iron, Fe | 0.86mg (+0.22mg, +34.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses: (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese {pasteurized Cultured Milk, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce: (water, Tomato Paste, Expeller Pressed Olive Oil, Organic Pizza Seasoning [sea Salt, Organic Black Pepper, Organic Spices, Organic Garlic, Organic Onion, Organic Red Pepper]), Crust: Wheat Flour, Water, Whole Wheat Flour, Wheat Bran, Olive Oil, Rolled Oats, Rye Meal, Yeast, Honey, Millet Seed, Sea Salt, Cultured Wheat Starch, Rolled Wheat, Flax Seed, Organic Evaporated Cane Syrup, Citric Acid | ||