Butch's Cheese Super Thin Crust Pizza, Cheese by Butch's Pizza: Similar Foods
- Product:
- Cheese Super Thin Crust Pizza, Cheese
- Brand:
- Butch's
- Maker:
- Butch's Pizza
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1822556/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal | |
| Total Fat | 7.08g | |
| Saturated Fat | 3.98g | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg | |
| Sodium | 451.0mg | |
| Total Carbohydrates | 26.55g | |
| Dietary Fiber | 2.7g | |
| Sugars | 5.31g | |
| Sugars, added | N/A | |
| Protein | 14.16g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU | |
| Vitamin C, total ascorbic acid | 1.1mg | |
| Calcium, Ca | 265.0mg | |
| Iron, Fe | 0.96mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes) Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregano, Salt, Pure Spices And Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (=) | |
| Total Fat | 7.08g (=) | |
| Saturated Fat | 3.98g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 451.0mg (=) | |
| Total Carbohydrates | 26.55g (=) | |
| Dietary Fiber | 2.7g (=) | |
| Sugars | 5.31g (=) | |
| Sugars, added | N/A | |
| Protein | 14.16g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (=) | |
| Calcium, Ca | 265.0mg (=) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Garlic Spread: Liquid Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate, Sodium Benzoate And Citric Acid, (added As Preservatives), Garlic Powder, Colored With Beta Carotene, Vitamin A Palmitate Added May Contain: Chopped Garlic, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-6.00kcal, -2.71%) | |
| Total Fat | 12.79g (+5.71g, +80.65%) | |
| Saturated Fat | 8.14g (+4.16g, +104.52%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg (+11.00mg, +61.11%) | |
| Sodium | 453.0mg (+2.00mg, +0.44%) | |
| Total Carbohydrates | 13.95g (-12.60g, -47.46%) | |
| Dietary Fiber | 1.2g (-1.50g, -55.56%) | |
| Sugars | 6.1g (+0.79g, +14.88%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (-4.28g, -30.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 436.0IU (-6.00IU, -1.36%) | |
| Vitamin C, total ascorbic acid | 10.5mg (+9.40mg, +854.55%) | |
| Calcium, Ca | 291.0mg (+26.00mg, +9.81%) | |
| Iron, Fe | 0.21mg (-0.75mg, -78.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Grapes, Green Grapes, Muenster Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto], Smoked Gouda Cheese [gouda Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Potassium Sorbate, Apo Carotenol], Brie Cheese [pasteurized Cultured Cows Milk And Cream, Salt, Cheese Cultures, Enzymes, Calcium Chloride, Penicillium Candidum], Strawberry, Water Crackers [wheat Flour, Vegetable Oil (palm), Salt] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-1.00kcal, -0.45%) | |
| Total Fat | 9.52g (+2.44g, +34.46%) | |
| Saturated Fat | 5.36g (+1.38g, +34.67%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (+6.00mg, +33.33%) | |
| Sodium | 476.0mg (+25.00mg, +5.54%) | |
| Total Carbohydrates | 21.43g (-5.12g, -19.28%) | |
| Dietary Fiber | 1.2g (-1.50g, -55.56%) | |
| Sugars | 2.38g (-2.93g, -55.18%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (-2.85g, -20.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 446.0IU (+4.00IU, +0.90%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+2.50mg, +227.27%) | |
| Calcium, Ca | 238.0mg (-27.00mg, -10.19%) | |
| Iron, Fe | 0.64mg (-0.32mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Cream Sauce (water, Cream, Nonfat Dry Milk, Corn Starch, Salt, Natural Flavors, Spices, Xanthan Gum, Sugar, Guar Gum, Garlic Powder, Sunflower Oil, Onion Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shiitake Mushrooms, Crimini Mushrooms, Mushrooms, Garlic, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-25.00kcal, -11.31%) | |
| Total Fat | 7.19g (+0.11g, +1.55%) | |
| Saturated Fat | 3.92g (-0.06g, -1.51%) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (-2.00mg, -11.11%) | |
| Sodium | 458.0mg (+7.00mg, +1.55%) | |
| Total Carbohydrates | 20.26g (-6.29g, -23.69%) | |
| Dietary Fiber | 2.6g (-0.10g, -3.70%) | |
| Sugars | 4.58g (-0.73g, -13.75%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (-1.74g, -12.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+48.00IU, +10.86%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+2.00mg, +181.82%) | |
| Calcium, Ca | 261.0mg (-4.00mg, -1.51%) | |
| Iron, Fe | 0.94mg (-0.02mg, -2.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Vegetable Oil, Yeast, Salt), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregeno, Salt, Pure Spices And Flavors), Mushrooms, Green Peppers (chopped), Onions (chopped), Black Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+17.00kcal, +7.69%) | |
| Total Fat | 11.11g (+4.03g, +56.92%) | |
| Saturated Fat | 5.56g (+1.58g, +39.70%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg (+10.00mg, +55.56%) | |
| Sodium | 476.0mg (+25.00mg, +5.54%) | |
| Total Carbohydrates | 22.22g (-4.33g, -16.31%) | |
| Dietary Fiber | 2.4g (-0.30g, -11.11%) | |
| Sugars | 2.38g (-2.93g, -55.18%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-2.26g, -15.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (-45.00IU, -10.18%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.80mg, +72.73%) | |
| Calcium, Ca | 278.0mg (+13.00mg, +4.91%) | |
| Iron, Fe | 0.86mg (-0.10mg, -10.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses: (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese {pasteurized Cultured Milk, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce: (water, Tomato Paste, Expeller Pressed Olive Oil, Organic Pizza Seasoning [sea Salt, Organic Black Pepper, Organic Spices, Organic Garlic, Organic Onion, Organic Red Pepper]), Crust: Wheat Flour, Water, Whole Wheat Flour, Wheat Bran, Olive Oil, Rolled Oats, Rye Meal, Yeast, Honey, Millet Seed, Sea Salt, Cultured Wheat Starch, Rolled Wheat, Flax Seed, Organic Evaporated Cane Syrup, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-4.00kcal, -1.81%) | |
| Total Fat | 11.67g (+4.59g, +64.83%) | |
| Saturated Fat | 3.75g (-0.23g, -5.78%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg (+11.00mg, +61.11%) | |
| Sodium | 492.0mg (+41.00mg, +9.09%) | |
| Total Carbohydrates | 17.5g (-9.05g, -34.09%) | |
| Dietary Fiber | 0.8g (-1.90g, -70.37%) | |
| Sugars | 1.67g (-3.64g, -68.55%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-2.49g, -17.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (-25.00IU, -5.66%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+1.90mg, +172.73%) | |
| Calcium, Ca | 292.0mg (+27.00mg, +10.19%) | |
| Iron, Fe | 1.2mg (+0.24mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Alfredo Parmesan Sauce: Water, [parmesan, Cheddar & Romano Cheeses (pasteurized Cultured Milk, Salt, Enzymes)], Partially Hydrogenated Soybean Oil, Disodium Phosphates, Salt, Citric Acid, Milk, Cream), Modified Food Starch, Whey, Natural Flavors Including Butter & Cream, Salt, Nonfat Dry Milk, Garlic, Spices, Onion, Citric Acid Italian Sausage: Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavorings Roma Tomatoes Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Basil Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Parsley Flakes Minced Garlic Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+17.00kcal, +7.69%) | |
| Total Fat | 10.32g (+3.24g, +45.76%) | |
| Saturated Fat | 4.76g (+0.78g, +19.60%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (+6.00mg, +33.33%) | |
| Sodium | 484.0mg (+33.00mg, +7.32%) | |
| Total Carbohydrates | 24.6g (-1.95g, -7.34%) | |
| Dietary Fiber | 1.6g (-1.10g, -40.74%) | |
| Sugars | 2.38g (-2.93g, -55.18%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (-1.46g, -10.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (-45.00IU, -10.18%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.70mg, +245.45%) | |
| Calcium, Ca | 278.0mg (+13.00mg, +4.91%) | |
| Iron, Fe | 1.14mg (+0.18mg, +18.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-10.00kcal, -4.52%) | |
| Total Fat | 6.25g (-0.83g, -11.72%) | |
| Saturated Fat | 3.12g (-0.86g, -21.61%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg (+5.00mg, +27.78%) | |
| Sodium | 430.0mg (-21.00mg, -4.66%) | |
| Total Carbohydrates | 29.69g (+3.14g, +11.83%) | |
| Dietary Fiber | 3.9g (+1.20g, +44.44%) | |
| Sugars | 0.78g (-4.53g, -85.31%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-4.00g, -28.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-51.00IU, -11.54%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+1.70mg, +154.55%) | |
| Calcium, Ca | 234.0mg (-31.00mg, -11.70%) | |
| Iron, Fe | 0.84mg (-0.12mg, -12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt, Gelatin, Vinegar, Potato Flour, Sugar, Seasonings (marjoram, Thyme, Rosemary, Savory, Sage, Oregano And Basil), Olive Oil, Non Gmo Canola Oil Toppings: Sauce (tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) And Anticaking Agent | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-16.00kcal, -7.24%) | |
| Total Fat | 4.55g (-2.53g, -35.73%) | |
| Saturated Fat | 3.41g (-0.57g, -14.32%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg (-3.00mg, -16.67%) | |
| Sodium | 477.0mg (+26.00mg, +5.76%) | |
| Total Carbohydrates | 29.55g (+3.00g, +11.30%) | |
| Dietary Fiber | 2.3g (-0.40g, -14.81%) | |
| Sugars | 3.41g (-1.90g, -35.78%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-2.80g, -19.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 398.0IU (-44.00IU, -9.95%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.30mg, +209.09%) | |
| Calcium, Ca | 227.0mg (-38.00mg, -14.34%) | |
| Iron, Fe | 2.05mg (+1.09mg, +113.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel: Enriched High Gluten Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Salt, Yeast, Corn Syrup, Calcium Propionate (preservative), Soy Protein Isolate, Corn Starch, Egg, Soy Lecithin, Mono & Diglycerides, Cellulose Gum Toppings: Tomato Sauce: Water, Tomato Paste, Modified Corn Starch, Salt, Sugar, Spices, Guar Gum, Citric Acid Mozzarella Cheese: Pasteurized Milk, Non Fat Milk, Cultures, Salt, Enzymes Cheddar Cheese: (pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Annatto Color), Powdered Cellulose Monterey Jack Cheese: (pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride) Powdered Cellulose Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+29.00kcal, +13.12%) | |
| Total Fat | 11.0g (+3.92g, +55.37%) | |
| Saturated Fat | 7.0g (+3.02g, +75.88%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg (+12.00mg, +66.67%) | |
| Sodium | 410.0mg (-41.00mg, -9.09%) | |
| Total Carbohydrates | 24.0g (-2.55g, -9.60%) | |
| Dietary Fiber | 3.0g (+0.30g, +11.11%) | |
| Sugars | 2.0g (-3.31g, -62.34%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (-0.16g, -1.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-42.00IU, -9.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 260.0mg (-5.00mg, -1.89%) | |
| Iron, Fe | 1.08mg (+0.12mg, +12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [to Prevent Caking]), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices Dough Ingredients: 9 Grain Whole Grain Flour Blend (barley, Rye, Wheat, Oat, Amaranth, Quinoa, Millet, Sorghum, Teff), Extra Fancy Durum Flour, Semolina Flour, Egg, Water, Vital Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+21.00kcal, +9.50%) | |
| Total Fat | 8.92g (+1.84g, +25.99%) | |
| Saturated Fat | 2.23g (-1.75g, -43.97%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg (-8.00mg, -44.44%) | |
| Sodium | 452.0mg (+1.00mg, +0.22%) | |
| Total Carbohydrates | 31.21g (+4.66g, +17.55%) | |
| Dietary Fiber | 0.6g (-2.10g, -77.78%) | |
| Sugars | 1.91g (-3.40g, -64.03%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (-5.24g, -37.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 382.0IU (-60.00IU, -13.57%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+10.70mg, +972.73%) | |
| Calcium, Ca | 248.0mg (-17.00mg, -6.42%) | |
| Iron, Fe | 1.26mg (+0.30mg, +31.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Organic Tomato Puree, Water, Organic Mozzarella Cheese (organic Milk, Salt, Microbial Rennet, Starter Culture), Organic Seasoned Grilled Zucchini (organic Grilled Zucchini, Organic Sunflower Seed Oil, Organic Parsley, Salt), Organic Ricotta Cheese (organic Whey Milk, Organic Milk, Salt, Lactic Acid), Organic Grilled Red Peppers, Organic Grilled Yellow Peppers, Organic Sunflower Seed Oil, Organic Extra Virgin Olive Oil, Salt, Organic Dextrose, Organic Malted Wheat Flour, Yeast, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+38.00kcal, +17.19%) | |
| Total Fat | 18.82g (+11.74g, +165.82%) | |
| Saturated Fat | 9.41g (+5.43g, +136.43%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (+6.00mg, +33.33%) | |
| Sodium | 424.0mg (-27.00mg, -5.99%) | |
| Total Carbohydrates | 4.71g (-21.84g, -82.26%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 7.06g (+1.75g, +32.96%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+4.66g, +32.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (+29.00IU, +6.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 235.0mg (-30.00mg, -11.32%) | |
| Iron, Fe | 0.0mg (-0.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cranberry Mozzarella Cheese Ingredients: Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Invert Sugar Syrup, Diced Dried Cranberry (cranberry, Sugar, Sunflower Oil), Honey, Fruit Flavor (propylene Glycol, Ethyl Alcohol, Natural Flavors) Hard Salami Ingredients: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Celery Powder, Natural Smoke Flavor, Natural Flavoring, Lactic Acid Starter Culture, Garlic, Wine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+3.00kcal, +1.36%) | |
| Total Fat | 10.74g (+3.66g, +51.69%) | |
| Saturated Fat | 6.75g (+2.77g, +69.60%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg (+14.00mg, +77.78%) | |
| Sodium | 411.0mg (-40.00mg, -8.87%) | |
| Total Carbohydrates | 18.4g (-8.15g, -30.70%) | |
| Dietary Fiber | 1.2g (-1.50g, -55.56%) | |
| Sugars | 1.84g (-3.47g, -65.35%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (-3.73g, -26.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU (+18.00IU, +4.07%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+0.40mg, +36.36%) | |
| Calcium, Ca | 215.0mg (-50.00mg, -18.87%) | |
| Iron, Fe | 1.1mg (+0.14mg, +14.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (tomatoes, Salt, Citric Acid, Basil), Tomato Puree, Water, Oil [vegetable Oil, Canola Oil, Olive Oil], Salt, Sugar, Compressed Yeast, Spices, Pepper, Dehydrated Garlic, Mushrooms [water, Salt, Citric Acid, Lactic Acid, Acetic Acid, Sodium Benzoate, Potassium Sorbate, Edta] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-9.00kcal, -4.07%) | |
| Total Fat | 7.28g (+0.20g, +2.82%) | |
| Saturated Fat | 3.97g (-0.01g, -0.25%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 424.0mg (-27.00mg, -5.99%) | |
| Total Carbohydrates | 21.85g (-4.70g, -17.70%) | |
| Dietary Fiber | 1.3g (-1.40g, -51.85%) | |
| Sugars | 1.32g (-3.99g, -75.14%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+1.07g, +7.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 497.0IU (+55.00IU, +12.44%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.30mg, +118.18%) | |
| Calcium, Ca | 298.0mg (+33.00mg, +12.45%) | |
| Iron, Fe | 1.19mg (+0.23mg, +23.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Tomato Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+19.00kcal, +8.60%) | |
| Total Fat | 9.0g (+1.92g, +27.12%) | |
| Saturated Fat | 5.0g (+1.02g, +25.63%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 60.0mg (+42.00mg, +233.33%) | |
| Sodium | 420.0mg (-31.00mg, -6.87%) | |
| Total Carbohydrates | 28.0g (+1.45g, +5.46%) | |
| Dietary Fiber | 2.0g (-0.70g, -25.93%) | |
| Sugars | 2.0g (-3.31g, -62.34%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-2.16g, -15.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-42.00IU, -9.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 250.0mg (-15.00mg, -5.66%) | |
| Iron, Fe | 0.72mg (-0.24mg, -25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Water, Smoked Mozzarella (pasteurized Cows Milk, Cheese Culture, Salt And Enzymes Natural Smoke Flavor), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Aged Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk, Egg, Panko (wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Salt, Onion Powder, Granulated Garlic, Spice Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||