Wegmans Asparagus & Cheese Cappellacci by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Asparagus & Cheese Cappellacci
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1891192/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal | |
| Total Fat | 12.94g | |
| Saturated Fat | 3.53g | |
| Trans Fat | 0.0g | |
| Cholesterol | 59.0mg | |
| Sodium | 600.0mg | |
| Total Carbohydrates | 35.29g | |
| Dietary Fiber | 2.4g | |
| Sugars | 7.06g | |
| Sugars, added | N/A | |
| Protein | 9.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 118.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Asparagus, Breadcrumbs (wheat Flour, Natural Yeast, Salt), Cream, Ricotta Cheese (pasteurized Cultured Whey, Salt, Citric Acid), Extra Virgin Olive Oil, Sunflower Oil, Pecorino Romano Cheese D O P (sheeps Milk, Salt, Rennet), Grana Padano Cheese D O P (milk, Salt, Rennet, Lysozyme From Egg White), Salt Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+6.00kcal, +2.13%) | |
| Total Fat | 15.83g (+2.89g, +22.33%) | |
| Saturated Fat | 5.76g (+2.23g, +63.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-30.00mg, -50.85%) | |
| Sodium | 590.0mg (-10.00mg, -1.67%) | |
| Total Carbohydrates | 25.18g (-10.11g, -28.65%) | |
| Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
| Sugars | 2.88g (-4.18g, -59.21%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+2.10g, +22.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+7.00IU, +1.98%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 108.0mg (-10.00mg, -8.47%) | |
| Iron, Fe | 1.29mg (+0.02mg, +1.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour {wheat Flour, Malted Barley Flour}, Water, Vegetable Oil [may Contain Canola And Or Soybean Oil], Sea Salt, Sugar, Honey, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+28.00kcal, +9.93%) | |
| Total Fat | 10.34g (-2.60g, -20.09%) | |
| Saturated Fat | 2.3g (-1.23g, -34.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-19.00mg, -32.20%) | |
| Sodium | 609.0mg (+9.00mg, +1.50%) | |
| Total Carbohydrates | 44.83g (+9.54g, +27.03%) | |
| Dietary Fiber | 1.1g (-1.30g, -54.17%) | |
| Sugars | 20.69g (+13.63g, +193.06%) | |
| Sugars, added | N/A | |
| Protein | 9.2g (-0.21g, -2.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-8.00IU, -2.27%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+4.10mg) | |
| Calcium, Ca | 115.0mg (-3.00mg, -2.54%) | |
| Iron, Fe | 1.66mg (+0.39mg, +30.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Sticks Artificial Flavored Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Eggs, Nonfat Milk, Sugar, Contains 2% Or Less Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Calcium Propionate, Salt, Soy Lecithin (an Emulsifier), Xanthan Gum, Beta Carotene (color), Artificial Flavors Contains: Egg, Milk, Soy, Wheat Maple Flavored Syrup Artificially Flavored Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Natural And Artificial Flavors (contains Milk), Propylene Glycol, Cellulose Gum, Potassium Sorbate And Sodium Benzoate (preservatives), Salt, Sodium Hexametaphosphate, Caramel Color Contains: Milk Fully Cooked Real Bacon Bits Hickory Smoke Flavor Added Bacon (cured With Water, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, May Also Contain: Salt, Sea Salt, Potassium Chloride, Artificial Maple Flavor [artificial Maple Flavor, Corn Syrup, Water, Caramel Color]), Hickory Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-23.00kcal, -8.16%) | |
| Total Fat | 12.94g (=) | |
| Saturated Fat | 4.71g (+1.18g, +33.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-35.00mg, -59.32%) | |
| Sodium | 600.0mg (=) | |
| Total Carbohydrates | 27.06g (-8.23g, -23.32%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 1.18g (-5.88g, -83.29%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 0.85mg (-0.42mg, -33.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Stone Ground Corn Masa Flour (trace Of Lime), Water, Cooked White Meat Chicken (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Pasteurized Process Cheddar Cheese [cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (preservative), Artificial Color, Lactic Acid, Enzymes], Monterey Jack Cheese (pasteurized Milk, Salt, Enzymes), Green Chile Peppers (green Chiles, Citric Acid), Jalapeno Peppers (jalapenos, Vinegar, Salt), Contains Less Than 2% Of: Chili Powder (chili Pepper And Spices, Salt, Garlic Powder), Flavorings, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Methylcellulose, Salt Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-35.00kcal, -12.41%) | |
| Total Fat | 13.01g (+0.07g, +0.54%) | |
| Saturated Fat | 6.16g (+2.63g, +74.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-25.00mg, -42.37%) | |
| Sodium | 616.0mg (+16.00mg, +2.67%) | |
| Total Carbohydrates | 20.55g (-14.74g, -41.77%) | |
| Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
| Sugars | 2.74g (-4.32g, -61.19%) | |
| Sugars, added | N/A | |
| Protein | 11.64g (+2.23g, +23.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (-11.00IU, -3.12%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
| Calcium, Ca | 137.0mg (+19.00mg, +16.10%) | |
| Iron, Fe | 1.23mg (-0.04mg, -3.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-30.00kcal, -10.64%) | |
| Total Fat | 10.68g (-2.26g, -17.47%) | |
| Saturated Fat | 5.83g (+2.30g, +65.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-1.00mg, -1.69%) | |
| Sodium | 602.0mg (+2.00mg, +0.33%) | |
| Total Carbohydrates | 28.16g (-7.13g, -20.20%) | |
| Dietary Fiber | 2.9g (+0.50g, +20.83%) | |
| Sugars | 3.88g (-3.18g, -45.04%) | |
| Sugars, added | N/A | |
| Protein | 11.65g (+2.24g, +23.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (+35.00IU, +9.92%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 146.0mg (+28.00mg, +23.73%) | |
| Iron, Fe | 1.05mg (-0.22mg, -17.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Organic Italian Sausage Organic Pork, Water, Organic Spices, Sea Salt, Organic Cane Sugar), Organic Red Bell Peppers, Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Unsalted Butter (organic Sweet Cream), Organic Sweet Whey, Organic Parmesan Cheese (pasteurized Organic Milk Cheese Cultures, Salt, Enzymes), Organic Roasted Onions, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Cellulose And Organic Psyllium Fiber, Natural Flavors, 2% Or Less Of Salt, Organic Garlic, Organic Potato Starch, Organic Spices) Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-10.00kcal, -3.55%) | |
| Total Fat | 9.71g (-3.23g, -24.96%) | |
| Saturated Fat | 5.83g (+2.30g, +65.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (+33.00mg, +55.93%) | |
| Sodium | 612.0mg (+12.00mg, +2.00%) | |
| Total Carbohydrates | 33.01g (-2.28g, -6.46%) | |
| Dietary Fiber | 4.9g (+2.50g, +104.17%) | |
| Sugars | 0.97g (-6.09g, -86.26%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (+1.27g, +13.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (+35.00IU, +9.92%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 97.0mg (-21.00mg, -17.80%) | |
| Iron, Fe | 0.35mg (-0.92mg, -72.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (shrimp (shrimp, Salt), Lobster Meat, Ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Whey, Unsalted Butter (cream), Chicory Root Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), Corn Starch And Potato Fiber, Vegetable Fiber, 2% Or Less Of Lobster Base (lobster Meat, Salt, Evaporated Cane Juice, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Salt, Garlic, Spice, Lemon Juice Concentrate, Natural Flavors) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+11.00kcal, +3.90%) | |
| Total Fat | 8.54g (-4.40g, -34.00%) | |
| Saturated Fat | 3.66g (+0.13g, +3.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (+14.00mg, +23.73%) | |
| Sodium | 549.0mg (-51.00mg, -8.50%) | |
| Total Carbohydrates | 40.24g (+4.95g, +14.03%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 1.22g (-5.84g, -82.72%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (+0.35g, +3.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 366.0IU (+13.00IU, +3.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 122.0mg (+4.00mg, +3.39%) | |
| Iron, Fe | 1.32mg (+0.05mg, +3.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(semolina, Eggs, Water), Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Pecorino Romano Cheese (pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, Chicory Root Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors 2% Or Less Of Salt Yeast Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-26.00kcal, -9.22%) | |
| Total Fat | 12.78g (-0.16g, -1.24%) | |
| Saturated Fat | 6.02g (+2.49g, +70.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-33.00mg, -55.93%) | |
| Sodium | 602.0mg (+2.00mg, +0.33%) | |
| Total Carbohydrates | 24.81g (-10.48g, -29.70%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 2.26g (-4.80g, -67.99%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+1.12g, +11.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (+23.00IU, +6.52%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 150.0mg (+32.00mg, +27.12%) | |
| Iron, Fe | 0.81mg (-0.46mg, -36.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Breadcrumbs [ Wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Contains 2% Or Less Of: Rye Sourdough (fermented Rye Flour, Salt), Olive Oil, Salt), Sauce (diced Tomatoes [ Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [ Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [ Preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Parmesan Cheese ([ Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes], Powdered Cellulose [ Anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-20.00kcal, -7.09%) | |
| Total Fat | 14.89g (+1.95g, +15.07%) | |
| Saturated Fat | 6.38g (+2.85g, +80.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-31.00mg, -52.54%) | |
| Sodium | 638.0mg (+38.00mg, +6.33%) | |
| Total Carbohydrates | 21.99g (-13.30g, -37.69%) | |
| Dietary Fiber | 0.7g (-1.70g, -70.83%) | |
| Sugars | 2.84g (-4.22g, -59.77%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (+1.23g, +13.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (+2.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 142.0mg (+24.00mg, +20.34%) | |
| Iron, Fe | 0.77mg (-0.50mg, -39.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine, Citric Acid), Sauce (tomato Puree, [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate (to Protect Freshness), Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Julienne Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-28.00kcal, -9.93%) | |
| Total Fat | 9.4g (-3.54g, -27.36%) | |
| Saturated Fat | 3.42g (-0.11g, -3.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-47.00mg, -79.66%) | |
| Sodium | 583.0mg (-17.00mg, -2.83%) | |
| Total Carbohydrates | 31.62g (-3.67g, -10.40%) | |
| Dietary Fiber | 1.7g (-0.70g, -29.17%) | |
| Sugars | 2.56g (-4.50g, -63.74%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (-0.01g, -0.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (-15.00IU, -4.25%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 131.0mg (+13.00mg, +11.02%) | |
| Iron, Fe | 0.86mg (-0.41mg, -32.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Organic Mozzarella Cheese 17% (organic Milk, Salt, Rennet, Starter Culture), Organic Tomato Puree, Water, Organic Sunflower Seed Oil, Organic Provolone Cheese 4% (organic Milk, Salt, Rennet), Organic Parmigiano Reggiano Cheese 2 5% (organic Milk, Salt, Rennet), Organic Extravirgin Olive Oil, Salt, Organic Sourdough (organic Wheat Flour, Water, Amylase, Dough Conditioner: Ascorbic Acid), Organic Durum Wheat Semolina, Yeast, Organic Basil, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-44.00kcal, -15.60%) | |
| Total Fat | 7.14g (-5.80g, -44.82%) | |
| Saturated Fat | 2.38g (-1.15g, -32.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-41.00mg, -69.49%) | |
| Sodium | 583.0mg (-17.00mg, -2.83%) | |
| Total Carbohydrates | 30.95g (-4.34g, -12.30%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 3.57g (-3.49g, -49.43%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+2.49g, +26.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+4.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 119.0mg (+1.00mg, +0.85%) | |
| Iron, Fe | 0.86mg (-0.41mg, -32.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Half: Organic Wheat Flour, Organic Whole Wheat Flour, Water, Organic Vital Wheat Gluten, Organic Cane Sugar, Sea Salt, Yeast, Organic Expeller Pressed Sunflower Oil, Organic Potato Starch, Organic Distilled White Vinegar Sauce: Water, Organic Tomato Paste, Organic Cane Sugar, Corn Starch, Sea Salt Topping: Organic Low Moisture Part Skim Mozzarella Cheese (organic Pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Natural* Italian Sausage (pork, Water, Salt, Spices [fennel, Black Pepper, Anise], Brown Sugar, Extract Of Rosemary), Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of: Mustard, Sugar, Spice Extractive Of Paprika (color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder), Organic Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-55.00kcal, -19.50%) | |
| Total Fat | 7.09g (-5.85g, -45.21%) | |
| Saturated Fat | 4.26g (+0.73g, +20.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-13.00mg, -22.03%) | |
| Sodium | 589.0mg (-11.00mg, -1.83%) | |
| Total Carbohydrates | 26.24g (-9.05g, -25.64%) | |
| Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
| Sugars | 7.09g (+0.03g, +0.42%) | |
| Sugars, added | N/A | |
| Protein | 14.18g (+4.77g, +50.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (+2.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 142.0mg (+24.00mg, +20.34%) | |
| Iron, Fe | 1.91mg (+0.64mg, +50.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Monitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Honey Ham Water Added (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-2.00kcal, -0.71%) | |
| Total Fat | 16.67g (+3.73g, +28.83%) | |
| Saturated Fat | 5.3g (+1.77g, +50.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-36.00mg, -61.02%) | |
| Sodium | 598.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 22.73g (-12.56g, -35.59%) | |
| Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
| Sugars | 1.52g (-5.54g, -78.47%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (+1.20g, +12.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (-50.00IU, -14.16%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+3.60mg) | |
| Calcium, Ca | 114.0mg (-4.00mg, -3.39%) | |
| Iron, Fe | 2.05mg (+0.78mg, +61.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (pizza Dough Mix, (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast, Dough Conditioner (wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes (wheat)))) Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Tomato Sauce (vine Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Sausage (pork, Spices, And Spice Extractives (including Paprika), Water, Salt), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Genoa Salami (pork, Beef, Salt, Water, Corn Syrup, Dextrose, Sugar, Wine, Sodium Erythorbate, Sodium Nitrate, Flavorings, Spices, Lactic Acid Starter Culture, Garlic, Sodium Nitrite), Vegetable Oil (may Contain Canola Or Soybean Oil), Beef Crumble (beef, Water, Salt), Bacon ([cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite] May Also Contain Smoke Flavoring), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-51.00kcal, -18.09%) | |
| Total Fat | 12.4g (-0.54g, -4.17%) | |
| Saturated Fat | 5.79g (+2.26g, +64.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-26.00mg, -44.07%) | |
| Sodium | 603.0mg (+3.00mg, +0.50%) | |
| Total Carbohydrates | 19.01g (-16.28g, -46.13%) | |
| Dietary Fiber | 1.7g (-0.70g, -29.17%) | |
| Sugars | 2.48g (-4.58g, -64.87%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (+1.33g, +14.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-22.00IU, -6.23%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+5.00mg) | |
| Calcium, Ca | 124.0mg (+6.00mg, +5.08%) | |
| Iron, Fe | 1.49mg (+0.22mg, +17.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Italian Sauage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring, Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Mushrooms, Green Bell Peppers, Onion, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-12.00kcal, -4.26%) | |
| Total Fat | 13.11g (+0.17g, +1.31%) | |
| Saturated Fat | 6.56g (+3.03g, +85.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-34.00mg, -57.63%) | |
| Sodium | 598.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 27.05g (-8.24g, -23.35%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 2.46g (-4.60g, -65.16%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (+1.25g, +13.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (-25.00IU, -7.08%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+2.00mg) | |
| Calcium, Ca | 164.0mg (+46.00mg, +38.98%) | |
| Iron, Fe | 2.21mg (+0.94mg, +74.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes, Fermented Wheat Flour), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree Water, Tomato Paste), Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||