Annie's Homegrown Mini Pizza Bagels, Combination by General Mills, Inc: Similar Foods
- Product:
- Mini Pizza Bagels, Combination
- Brand:
- Annie's Homegrown
- Maker:
- General Mills, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1636198/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 238.0kcal | |
Total Fat | 7.14g | |
Saturated Fat | 2.38g | |
Trans Fat | 0.0g | |
Cholesterol | 18.0mg | |
Sodium | 583.0mg | |
Total Carbohydrates | 30.95g | |
Dietary Fiber | 2.4g | |
Sugars | 3.57g | |
Sugars, added | N/A | |
Protein | 11.9g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 357.0IU | |
Vitamin C, total ascorbic acid | 4.3mg | |
Calcium, Ca | 119.0mg | |
Iron, Fe | 0.86mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Bagel Half: Organic Wheat Flour, Organic Whole Wheat Flour, Water, Organic Vital Wheat Gluten, Organic Cane Sugar, Sea Salt, Yeast, Organic Expeller Pressed Sunflower Oil, Organic Potato Starch, Organic Distilled White Vinegar Sauce: Water, Organic Tomato Paste, Organic Cane Sugar, Corn Starch, Sea Salt Topping: Organic Low Moisture Part Skim Mozzarella Cheese (organic Pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Natural* Italian Sausage (pork, Water, Salt, Spices [fennel, Black Pepper, Anise], Brown Sugar, Extract Of Rosemary), Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of: Mustard, Sugar, Spice Extractive Of Paprika (color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder), Organic Rice Flour |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.69
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 254.0kcal (+16.00kcal, +6.72%) | |
Total Fat | 9.4g (+2.26g, +31.65%) | |
Saturated Fat | 3.42g (+1.04g, +43.70%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
Sodium | 583.0mg (=) | |
Total Carbohydrates | 31.62g (+0.67g, +2.16%) | |
Dietary Fiber | 1.7g (-0.70g, -29.17%) | |
Sugars | 2.56g (-1.01g, -28.29%) | |
Sugars, added | N/A | |
Protein | 9.4g (-2.50g, -21.01%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 338.0IU (-19.00IU, -5.32%) | |
Vitamin C, total ascorbic acid | 0.9mg (-3.40mg, -79.07%) | |
Calcium, Ca | 131.0mg (+12.00mg, +10.08%) | |
Iron, Fe | 0.86mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Organic Wheat Flour, Organic Mozzarella Cheese 17% (organic Milk, Salt, Rennet, Starter Culture), Organic Tomato Puree, Water, Organic Sunflower Seed Oil, Organic Provolone Cheese 4% (organic Milk, Salt, Rennet), Organic Parmigiano Reggiano Cheese 2 5% (organic Milk, Salt, Rennet), Organic Extravirgin Olive Oil, Salt, Organic Sourdough (organic Wheat Flour, Water, Amylase, Dough Conditioner: Ascorbic Acid), Organic Durum Wheat Semolina, Yeast, Organic Basil, Organic Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.18
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 259.0kcal (+21.00kcal, +8.82%) | |
Total Fat | 12.94g (+5.80g, +81.23%) | |
Saturated Fat | 4.71g (+2.33g, +97.90%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (+6.00mg, +33.33%) | |
Sodium | 600.0mg (+17.00mg, +2.92%) | |
Total Carbohydrates | 27.06g (-3.89g, -12.57%) | |
Dietary Fiber | 2.4g (=) | |
Sugars | 1.18g (-2.39g, -66.95%) | |
Sugars, added | N/A | |
Protein | 9.41g (-2.49g, -20.92%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 353.0IU (-4.00IU, -1.12%) | |
Vitamin C, total ascorbic acid | 2.8mg (-1.50mg, -34.88%) | |
Calcium, Ca | 118.0mg (-1.00mg, -0.84%) | |
Iron, Fe | 0.85mg (-0.01mg, -1.16%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Stone Ground Corn Masa Flour (trace Of Lime), Water, Cooked White Meat Chicken (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Pasteurized Process Cheddar Cheese [cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (preservative), Artificial Color, Lactic Acid, Enzymes], Monterey Jack Cheese (pasteurized Milk, Salt, Enzymes), Green Chile Peppers (green Chiles, Citric Acid), Jalapeno Peppers (jalapenos, Vinegar, Salt), Contains Less Than 2% Of: Chili Powder (chili Pepper And Spices, Salt, Garlic Powder), Flavorings, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Methylcellulose, Salt Prefried In Vegetable Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.38
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 232.0kcal (-6.00kcal, -2.52%) | |
Total Fat | 10.6g (+3.46g, +48.46%) | |
Saturated Fat | 3.97g (+1.59g, +66.81%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+5.00mg, +27.78%) | |
Sodium | 583.0mg (=) | |
Total Carbohydrates | 24.5g (-6.45g, -20.84%) | |
Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
Sugars | 3.31g (-0.26g, -7.28%) | |
Sugars, added | N/A | |
Protein | 7.28g (-4.62g, -38.82%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 331.0IU (-26.00IU, -7.28%) | |
Vitamin C, total ascorbic acid | 4.0mg (-0.30mg, -6.98%) | |
Calcium, Ca | 132.0mg (+13.00mg, +10.92%) | |
Iron, Fe | 0.95mg (+0.09mg, +10.47%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.38
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 232.0kcal (-6.00kcal, -2.52%) | |
Total Fat | 10.6g (+3.46g, +48.46%) | |
Saturated Fat | 3.97g (+1.59g, +66.81%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+5.00mg, +27.78%) | |
Sodium | 583.0mg (=) | |
Total Carbohydrates | 24.5g (-6.45g, -20.84%) | |
Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
Sugars | 3.31g (-0.26g, -7.28%) | |
Sugars, added | N/A | |
Protein | 7.28g (-4.62g, -38.82%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 331.0IU (-26.00IU, -7.28%) | |
Vitamin C, total ascorbic acid | 4.0mg (-0.30mg, -6.98%) | |
Calcium, Ca | 132.0mg (+13.00mg, +10.92%) | |
Iron, Fe | 0.95mg (+0.09mg, +10.47%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.38
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 232.0kcal (-6.00kcal, -2.52%) | |
Total Fat | 10.6g (+3.46g, +48.46%) | |
Saturated Fat | 3.97g (+1.59g, +66.81%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+5.00mg, +27.78%) | |
Sodium | 583.0mg (=) | |
Total Carbohydrates | 24.5g (-6.45g, -20.84%) | |
Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
Sugars | 3.31g (-0.26g, -7.28%) | |
Sugars, added | N/A | |
Protein | 7.28g (-4.62g, -38.82%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 331.0IU (-26.00IU, -7.28%) | |
Vitamin C, total ascorbic acid | 4.0mg (-0.30mg, -6.98%) | |
Calcium, Ca | 132.0mg (+13.00mg, +10.92%) | |
Iron, Fe | 0.95mg (+0.09mg, +10.47%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.42
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 232.0kcal (-6.00kcal, -2.52%) | |
Total Fat | 10.6g (+3.46g, +48.46%) | |
Saturated Fat | 3.97g (+1.59g, +66.81%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+5.00mg, +27.78%) | |
Sodium | 583.0mg (=) | |
Total Carbohydrates | 24.5g (-6.45g, -20.84%) | |
Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
Sugars | 3.31g (-0.26g, -7.28%) | |
Sugars, added | N/A | |
Protein | 8.61g (-3.29g, -27.65%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 331.0IU (-26.00IU, -7.28%) | |
Vitamin C, total ascorbic acid | 7.9mg (+3.60mg, +83.72%) | |
Calcium, Ca | 132.0mg (+13.00mg, +10.92%) | |
Iron, Fe | 0.95mg (+0.09mg, +10.47%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Contains Less Than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.69
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 241.0kcal (+3.00kcal, +1.26%) | |
Total Fat | 13.53g (+6.39g, +89.50%) | |
Saturated Fat | 6.02g (+3.64g, +152.94%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+5.00mg, +27.78%) | |
Sodium | 564.0mg (-19.00mg, -3.26%) | |
Total Carbohydrates | 21.05g (-9.90g, -31.99%) | |
Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
Sugars | 2.26g (-1.31g, -36.69%) | |
Sugars, added | N/A | |
Protein | 9.02g (-2.88g, -24.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 376.0IU (+19.00IU, +5.32%) | |
Vitamin C, total ascorbic acid | 11.3mg (+7.00mg, +162.79%) | |
Calcium, Ca | 113.0mg (-6.00mg, -5.04%) | |
Iron, Fe | 1.35mg (+0.49mg, +56.98%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Enzymes, Fermented Wheat Flour), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of: Sugar, Spices, Salt, Soybean Oil, Xanthan Gum, Citric Acid, Dehydrated Onion, Dehydrated Garlic), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Ascorbic Acid, Bha, Bht, Citric Acid), Black Olives (black Olives, Ferrous Gluconate), Red Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Contains 2% Or Less Of: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Basil, Dried Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.18
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 221.0kcal (-17.00kcal, -7.14%) | |
Total Fat | 7.86g (+0.72g, +10.08%) | |
Saturated Fat | 4.29g (+1.91g, +80.25%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+11.00mg, +61.11%) | |
Sodium | 586.0mg (+3.00mg, +0.51%) | |
Total Carbohydrates | 25.71g (-5.24g, -16.93%) | |
Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
Sugars | 2.14g (-1.43g, -40.06%) | |
Sugars, added | N/A | |
Protein | 11.43g (-0.47g, -3.95%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 357.0IU (=) | |
Vitamin C, total ascorbic acid | 6.0mg (+1.70mg, +39.53%) | |
Calcium, Ca | 143.0mg (+24.00mg, +20.17%) | |
Iron, Fe | 2.57mg (+1.71mg, +198.84%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Water, Tomato Paste, Onion, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar 'aceto Balsamico Di Modena' Pgi [wine Vinegar, Concentrated Grape Must], Black Pepper, Oregano, Dill), Sliced Mozzarella Cheese (milk, Salt, Microbial Rennet), Mozzarella Cheese (milk, Starter Culture, Microbial Rennet, Salt), Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Lysozyme From Eggs [preservative]), Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.88
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (-12.00kcal, -5.04%) | |
Total Fat | 10.58g (+3.44g, +48.18%) | |
Saturated Fat | 5.29g (+2.91g, +122.27%) | |
Trans Fat | 0.48g (+0.48g) | |
Cholesterol | 30.0mg (+12.00mg, +66.67%) | |
Sodium | 600.0mg (+17.00mg, +2.92%) | |
Total Carbohydrates | 22.12g (-8.83g, -28.53%) | |
Dietary Fiber | 2.4g (=) | |
Sugars | 1.44g (-2.13g, -59.66%) | |
Sugars, added | N/A | |
Protein | 10.1g (-1.80g, -15.13%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 337.0IU (-20.00IU, -5.60%) | |
Vitamin C, total ascorbic acid | 4.9mg (+0.60mg, +13.95%) | |
Calcium, Ca | 111.0mg (-8.00mg, -6.72%) | |
Iron, Fe | 0.78mg (-0.08mg, -9.30%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Shortening (beef Fat, Soybean Oil, Bha, Bht And Citric Acid), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine Hydrochloride), Yeast (saccharomyces Cerevisiae, Sorbitan Monstearate, Ascorbic Acid), Sugar, Calcium Propionate Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid As A Preservative, Enzymes, Smoke Flavor], Sausage: (pork, Water, Salt, Spices Including Fennel Seed, Black Pepper, Dehydrated Garlic, Soybean Oil, Silicon Dioxide, Paprika, Parsley, Bha And Bht), Oregano And Grated Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Powdered Cellulose (anti Caking Agent) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.37
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 221.0kcal (-17.00kcal, -7.14%) | |
Total Fat | 8.4g (+1.26g, +17.65%) | |
Saturated Fat | 3.82g (+1.44g, +60.50%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
Sodium | 572.0mg (-11.00mg, -1.89%) | |
Total Carbohydrates | 26.71g (-4.24g, -13.70%) | |
Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
Sugars | 1.53g (-2.04g, -57.14%) | |
Sugars, added | N/A | |
Protein | 9.92g (-1.98g, -16.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 382.0IU (+25.00IU, +7.00%) | |
Vitamin C, total ascorbic acid | 13.7mg (+9.40mg, +218.60%) | |
Calcium, Ca | 114.0mg (-5.00mg, -4.20%) | |
Iron, Fe | 2.06mg (+1.20mg, +139.53%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pizza Dough [unbleached Flour (hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Olive Oil, Yeast], Pizza Sauce [crushed Tomatoes (tomatoes, Citric Acid), Olive Oil, Dried Basil, Crushed Red Pepper, Oregano, Black Pepper, Kosher Salt, Garlic], Cheese Blend [mozzarella Provolone (milk, Cheese Culture, Salt, Enzymes), Gouda (grass Fed Cow's Milk, Cheese Culture, Enzymes, Sea Salt) Havarti (pasteurized Milk, Cheese Culture, Salt, Microbial Rennet)], Chorizo Sausage [ohio Pork, Salt, Garlic, Spices], Sweet Corn, Roasted Red Peppers, Jalapenos |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.19
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 227.0kcal (-11.00kcal, -4.62%) | |
Total Fat | 11.33g (+4.19g, +58.68%) | |
Saturated Fat | 5.33g (+2.95g, +123.95%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (+9.00mg, +50.00%) | |
Sodium | 593.0mg (+10.00mg, +1.72%) | |
Total Carbohydrates | 20.0g (-10.95g, -35.38%) | |
Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
Sugars | 2.67g (-0.90g, -25.21%) | |
Sugars, added | N/A | |
Protein | 10.67g (-1.23g, -10.34%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 333.0IU (-24.00IU, -6.72%) | |
Vitamin C, total ascorbic acid | 8.0mg (+3.70mg, +86.05%) | |
Calcium, Ca | 133.0mg (+14.00mg, +11.76%) | |
Iron, Fe | 1.8mg (+0.94mg, +109.30%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Mushrooms, Green Bell Peppers, Onion, Dehydrated Garlic, Oregano, Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.24
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 227.0kcal (-11.00kcal, -4.62%) | |
Total Fat | 12.0g (+4.86g, +68.07%) | |
Saturated Fat | 5.33g (+2.95g, +123.95%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (+12.00mg, +66.67%) | |
Sodium | 587.0mg (+4.00mg, +0.69%) | |
Total Carbohydrates | 20.0g (-10.95g, -35.38%) | |
Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
Sugars | 2.67g (-0.90g, -25.21%) | |
Sugars, added | N/A | |
Protein | 10.67g (-1.23g, -10.34%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 333.0IU (-24.00IU, -6.72%) | |
Vitamin C, total ascorbic acid | 10.0mg (+5.70mg, +132.56%) | |
Calcium, Ca | 133.0mg (+14.00mg, +11.76%) | |
Iron, Fe | 1.8mg (+0.94mg, +109.30%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil), Italian Sausage: (pork, Seasoning [spices, Dehydrated Garlic], Water, Salt, Flavoring), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [added To Protect Flavor]), Mushrooms, Green Bell Peppers, Onion, Seasoning: (dehydrated Garlic, Spice) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.46
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 221.0kcal (-17.00kcal, -7.14%) | |
Total Fat | 8.05g (+0.91g, +12.75%) | |
Saturated Fat | 3.36g (+0.98g, +41.18%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
Sodium | 564.0mg (-19.00mg, -3.26%) | |
Total Carbohydrates | 28.19g (-2.76g, -8.92%) | |
Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
Sugars | 2.68g (-0.89g, -24.93%) | |
Sugars, added | N/A | |
Protein | 8.72g (-3.18g, -26.72%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 336.0IU (-21.00IU, -5.88%) | |
Vitamin C, total ascorbic acid | 12.1mg (+7.80mg, +181.40%) | |
Calcium, Ca | 134.0mg (+15.00mg, +12.61%) | |
Iron, Fe | 1.81mg (+0.95mg, +110.47%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Yeast, Dextrose, Soybean Oil, Cornmeal, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Sausage (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Spices, Salt, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavoring, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid), Water, Vegetable Blend (green Peppers, Red Peppers, Black Olives, Onions), Tomato Paste, Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Seasoning (sugar, Salt, Onion And Garlic, Corn Starch, Spices, Guar Gum And Xanthan Gum, Citric Acid, Maltodextrin), Modified Food Starch, Soybean Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.29
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 216.0kcal (-22.00kcal, -9.24%) | |
Total Fat | 10.14g (+3.00g, +42.02%) | |
Saturated Fat | 5.41g (+3.03g, +127.31%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (+9.00mg, +50.00%) | |
Sodium | 595.0mg (+12.00mg, +2.06%) | |
Total Carbohydrates | 20.27g (-10.68g, -34.51%) | |
Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
Sugars | 2.03g (-1.54g, -43.14%) | |
Sugars, added | N/A | |
Protein | 10.81g (-1.09g, -9.16%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 338.0IU (-19.00IU, -5.32%) | |
Vitamin C, total ascorbic acid | 6.1mg (+1.80mg, +41.86%) | |
Calcium, Ca | 135.0mg (+16.00mg, +13.45%) | |
Iron, Fe | 1.22mg (+0.36mg, +41.86%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Dehydrated Onion, Chili Pepper, Spices, Salt, Paprika (color), Dehydrated Garlic, Wheat Flour, Citric Acid, Red Pepper, Cocoa (processed With Alkali), Salt, Spices, Dehydrated Garlic Beef Topping Crumble: Beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Green Chiles (green Chiles, Citric Acid), Seasoning (salt, Spices, Onion, Paprika, Garlic, Spice Extractive), Onions, Jalapeno Peppers, Sodium Phosphates Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Tomatoes, Black Olives, Red Bell Peppers, Red Onion |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.41
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 236.0kcal (-2.00kcal, -0.84%) | |
Total Fat | 11.81g (+4.67g, +65.41%) | |
Saturated Fat | 5.56g (+3.18g, +133.61%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (+6.00mg, +33.33%) | |
Sodium | 611.0mg (+28.00mg, +4.80%) | |
Total Carbohydrates | 21.53g (-9.42g, -30.44%) | |
Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
Sugars | 2.78g (-0.79g, -22.13%) | |
Sugars, added | N/A | |
Protein | 8.33g (-3.57g, -30.00%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 347.0IU (-10.00IU, -2.80%) | |
Vitamin C, total ascorbic acid | 8.3mg (+4.00mg, +93.02%) | |
Calcium, Ca | 139.0mg (+20.00mg, +16.81%) | |
Iron, Fe | 1.0mg (+0.14mg, +16.28%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Water, Wheat Flour, Pasteurized Milk, Pork, Tomatoes, Green Pepper, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Onion, Yeast, Red Pepper, Salt, Corn Meal, Black Olives, Mechanically Separated Chicken, Dehydrated Potatoes, Sugar, Spices & Spice Extractives (including Paprika), Cheese Cultures, Enzymes, Wheat Gluten, Cultured Whey, Whey, Beef, Vinegar, Sodium Ascorbate, Lecithin, Natural & Artificial Flavor, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Nitrite, Processing Aids, Citric Acid, Beta Carotene, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Garlic Powder, Bha, Bht, Soybean Oil (processing Aid), Ferrous Gluconate, Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate |