Giovanni Rana A Blend Of Mild And Creamy Cheeses Wrapped In Thin Pasta, Tortellini, Mild And Creamy by Mahco Inc: Similar Foods
- Product:
- A Blend Of Mild And Creamy Cheeses Wrapped In Thin Pasta, Tortellini, Mild And Creamy
- Brand:
- Giovanni Rana
- Maker:
- Mahco Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2014814/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal | |
| Total Fat | 8.54g | |
| Saturated Fat | 3.66g | |
| Trans Fat | 0.0g | |
| Cholesterol | 73.0mg | |
| Sodium | 549.0mg | |
| Total Carbohydrates | 40.24g | |
| Dietary Fiber | 2.4g | |
| Sugars | 1.22g | |
| Sugars, added | N/A | |
| Protein | 9.76g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 366.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 122.0mg | |
| Iron, Fe | 1.32mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(semolina, Eggs, Water), Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Pecorino Romano Cheese (pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, Chicory Root Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors 2% Or Less Of Salt Yeast Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (-9.00kcal, -3.07%) | |
| Total Fat | 13.48g (+4.94g, +57.85%) | |
| Saturated Fat | 4.96g (+1.30g, +35.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-48.00mg, -65.75%) | |
| Sodium | 539.0mg (-10.00mg, -1.82%) | |
| Total Carbohydrates | 28.37g (-11.87g, -29.50%) | |
| Dietary Fiber | 2.1g (-0.30g, -12.50%) | |
| Sugars | 4.96g (+3.74g, +306.56%) | |
| Sugars, added | N/A | |
| Protein | 11.35g (+1.59g, +16.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (-11.00IU, -3.01%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 106.0mg (-16.00mg, -13.11%) | |
| Iron, Fe | 2.55mg (+1.23mg, +93.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Fully Cooked Charbroiled Beef Patties: Beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Seasoning (hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphates Process American Yellow Cheese Food: American Cheese (milk, Salt, Cheese Cultures, Enzymes), Water, Non Fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Soy Lecithin (non Sticking Agent), Apo Carotenal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-31.00kcal, -10.58%) | |
| Total Fat | 10.68g (+2.14g, +25.06%) | |
| Saturated Fat | 2.91g (-0.75g, -20.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-20.00mg, -27.40%) | |
| Sodium | 524.0mg (-25.00mg, -4.55%) | |
| Total Carbohydrates | 33.98g (-6.26g, -15.56%) | |
| Dietary Fiber | 2.9g (+0.50g, +20.83%) | |
| Sugars | 1.94g (+0.72g, +59.02%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (-1.99g, -20.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (+22.00IU, +6.01%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 97.0mg (-25.00mg, -20.49%) | |
| Iron, Fe | 1.75mg (+0.43mg, +32.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (artichoke Hearts, Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Chicory Root Fiber, Sunflower Oil, Heavy Cream (cream), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Cornstarch, Unsalted Butter (cream), Whey, 2% Or Less Of Bread Crumbs (wheat Flour, Salt, Yeast), Dehydrated Onion, Natural Flavors, Wheat Fiber, Lactose, Parsley, Salt, Yeast Extract) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-11.00kcal, -3.75%) | |
| Total Fat | 12.94g (+4.40g, +51.52%) | |
| Saturated Fat | 3.53g (-0.13g, -3.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-14.00mg, -19.18%) | |
| Sodium | 600.0mg (+51.00mg, +9.29%) | |
| Total Carbohydrates | 35.29g (-4.95g, -12.30%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 7.06g (+5.84g, +478.69%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-0.35g, -3.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-13.00IU, -3.55%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-4.00mg, -3.28%) | |
| Iron, Fe | 1.27mg (-0.05mg, -3.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Asparagus, Breadcrumbs (wheat Flour, Natural Yeast, Salt), Cream, Ricotta Cheese (pasteurized Cultured Whey, Salt, Citric Acid), Extra Virgin Olive Oil, Sunflower Oil, Pecorino Romano Cheese D O P (sheeps Milk, Salt, Rennet), Grana Padano Cheese D O P (milk, Salt, Rennet, Lysozyme From Egg White), Salt Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-33.00kcal, -11.26%) | |
| Total Fat | 10.0g (+1.46g, +17.10%) | |
| Saturated Fat | 6.0g (+2.34g, +63.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (+12.00mg, +16.44%) | |
| Sodium | 550.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 35.0g (-5.24g, -13.02%) | |
| Dietary Fiber | 6.0g (+3.60g, +150.00%) | |
| Sugars | 7.0g (+5.78g, +473.77%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+1.24g, +12.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+34.00IU, +9.29%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 0.72mg (-0.60mg, -45.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Lobster Meat, Whey, Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Chicory Root Fiber, Unsalted Butter (cream), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Corn Starch And Potato Fiber, 2% Or Less Of Lobster Base (lobster Meat, Salt, Organic Raw Cane Sugar, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Garlic, Salt, Spice, Lemon Zest, Natural Flavors) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+28.00kcal, +9.56%) | |
| Total Fat | 28.57g (+20.03g, +234.54%) | |
| Saturated Fat | 7.14g (+3.48g, +95.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+16.00mg, +21.92%) | |
| Sodium | 536.0mg (-13.00mg, -2.37%) | |
| Total Carbohydrates | 3.57g (-36.67g, -91.13%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 0.0g (-1.22g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+0.95g, +9.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-9.00IU, -2.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+21.00mg, +17.21%) | |
| Iron, Fe | 0.0mg (-1.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Crabmeat From Wild Caught Blue Crab (sodium Pyrophosphate Added To Prevent The Formation Of Struvite Crystals), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Mayonnaise (soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium Edta [used To Protect Quality]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Natamycin [a Natural Mold Inhibitor]), Contains Less Than 2% Of: Distilled White Vinegar, Water, Cloves, Tamarind Extract, Molasses, Sugar, Onions, Anchovies, Garlic, Natural Flavorings, Maltodextrin, Cultured Dextrose, Salt, Egg White Lysozyme, Sodium Diacetate, Nisin Preparation, Chili Pepper Extract, Black Pepper, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 287.0kcal (-6.00kcal, -2.05%) | |
| Total Fat | 14.94g (+6.40g, +74.94%) | |
| Saturated Fat | 8.05g (+4.39g, +119.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-21.00mg, -28.77%) | |
| Sodium | 540.0mg (-9.00mg, -1.64%) | |
| Total Carbohydrates | 25.29g (-14.95g, -37.15%) | |
| Dietary Fiber | 1.1g (-1.30g, -54.17%) | |
| Sugars | 3.45g (+2.23g, +182.79%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (+0.58g, +5.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-21.00IU, -5.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 172.0mg (+50.00mg, +40.98%) | |
| Iron, Fe | 1.66mg (+0.34mg, +25.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Wheat Flour: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid, Water, Palm Oil, Whole Wheat Flour, Margarine: Palm Oil, Water, Soybean Oil, Salt, With Mono And Diglycerides Added, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added, Sweet Whey (milk), Sugar, Oat Fiber, Yeast, Natural And Artificial Butter Flavor: Maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color), Natural And Artificial Flavor, Lactic Acid, Salt, Vital Wheat Gluten, Sauteed Butter Type Flavor: Maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color) Filling: Fully Cooked Sausage Crumble, Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Low Moisture Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cheddar Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color, Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Water, Contains 2% Or Less: Modified Food Starch, Modified Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-5.00kcal, -1.71%) | |
| Total Fat | 15.83g (+7.29g, +85.36%) | |
| Saturated Fat | 5.76g (+2.10g, +57.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-44.00mg, -60.27%) | |
| Sodium | 590.0mg (+41.00mg, +7.47%) | |
| Total Carbohydrates | 25.18g (-15.06g, -37.43%) | |
| Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
| Sugars | 2.88g (+1.66g, +136.07%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+1.75g, +17.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-6.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 108.0mg (-14.00mg, -11.48%) | |
| Iron, Fe | 1.29mg (-0.03mg, -2.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour {wheat Flour, Malted Barley Flour}, Water, Vegetable Oil [may Contain Canola And Or Soybean Oil], Sea Salt, Sugar, Honey, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-4.00kcal, -1.37%) | |
| Total Fat | 18.42g (+9.88g, +115.69%) | |
| Saturated Fat | 5.26g (+1.60g, +43.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-53.00mg, -72.60%) | |
| Sodium | 553.0mg (+4.00mg, +0.73%) | |
| Total Carbohydrates | 25.0g (-15.24g, -37.87%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 2.63g (+1.41g, +115.57%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-3.18g, -32.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+29.00IU, +7.92%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+11.80mg) | |
| Calcium, Ca | 132.0mg (+10.00mg, +8.20%) | |
| Iron, Fe | 0.47mg (-0.85mg, -64.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Jalapeno Peppers (peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [preservative]), Water, Vegetable Oil (soybean And Or Canola), Bleached Wheat Flour, Wheat Flour, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Cheese Sauce Mix (dehydrated Blend Of Cheese [semisoft And Cheddar Cheeses {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Modified Corn Starch, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6), Contains 2% Or Less Of Apocarotenal (color), Cellulose Gum, Dextrose, Dried Whole Eggs, Enzyme Modified Cheese (pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Extractives Of Paprika, Annatto, And Turmeric (color), Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Corn Starch, Salt, Sodium Phosphate, Sodium Hexametaphosphate, Sorbic Acid (preservative), Sugar, Turmeric Oleoresin (color), Wheat Starch, Whey, Yeast, Yellow Corn Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-4.00kcal, -1.37%) | |
| Total Fat | 18.42g (+9.88g, +115.69%) | |
| Saturated Fat | 5.26g (+1.60g, +43.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-53.00mg, -72.60%) | |
| Sodium | 553.0mg (+4.00mg, +0.73%) | |
| Total Carbohydrates | 25.0g (-15.24g, -37.87%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 2.63g (+1.41g, +115.57%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-3.18g, -32.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+29.00IU, +7.92%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+11.80mg) | |
| Calcium, Ca | 132.0mg (+10.00mg, +8.20%) | |
| Iron, Fe | 0.47mg (-0.85mg, -64.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.61g | |
| Fatty acids, total polyunsaturated | 7.89g | |
| Ingredients | ||
|---|---|---|
Green Jalapeno Peppers [peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate (preservative)], Water, Vegetable Oil (soybean And Or Canola), Bleached Wheat Flour, Wheat Flour, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch Modified, Cheese Sauce Mix [dehydrated Blend Of Cheese (semisoft And Cheddar Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes)), Food Starch Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6] Contains 2% Or Less Of Apocarotenal (color), Cellulose Gum, Dextrose, Dried Whole Eggs, Enzyme Modified Cheese (pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Extractives Of Paprika, Annatto, And Turmeric (color), Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Corn Starch, Salt, Sodium Phosphate, Sodium Hexametaphosphate, Sorbic Acid (preservative), Sugar, Turmeric Oleoresin (color), Wheat Starch, Whey, Yeast, Yellow Corn Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-34.00kcal, -11.60%) | |
| Total Fat | 12.59g (+4.05g, +47.42%) | |
| Saturated Fat | 5.93g (+2.27g, +62.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-47.00mg, -64.38%) | |
| Sodium | 556.0mg (+7.00mg, +1.28%) | |
| Total Carbohydrates | 25.19g (-15.05g, -37.40%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 2.22g (+1.00g, +81.97%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (-0.13g, -1.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+4.00IU, +1.09%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+6.70mg) | |
| Calcium, Ca | 148.0mg (+26.00mg, +21.31%) | |
| Iron, Fe | 2.0mg (+0.68mg, +51.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes, Fermented Wheat Flour), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Vegetable Blend (roasted Red Peppers, Roasted Yellow Peppers, Roasted Red Onions), Fully Cooked Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Sodium Phosphate, Paprika, Flavoring), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-30.00kcal, -10.24%) | |
| Total Fat | 10.53g (+1.99g, +23.30%) | |
| Saturated Fat | 5.26g (+1.60g, +43.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-20.00mg, -27.40%) | |
| Sodium | 544.0mg (-5.00mg, -0.91%) | |
| Total Carbohydrates | 29.82g (-10.42g, -25.89%) | |
| Dietary Fiber | 1.8g (-0.60g, -25.00%) | |
| Sugars | 0.0g (-1.22g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (+2.52g, +25.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-15.00IU, -4.10%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 175.0mg (+53.00mg, +43.44%) | |
| Iron, Fe | 1.89mg (+0.57mg, +43.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Cultured Whole Milk, Salt, Enzymes, Colored With Annatto), Eggs, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Water, Dextrose, Spices, Lactic Starter Culture, Oleoresin Of Paprika, Garlic, Sodium Nitrate, Preservatives (bha, Bht, Citric Acid), Yeast, Sea Salt Olive Oil, Malt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (+12.00kcal, +4.10%) | |
| Total Fat | 11.86g (+3.32g, +38.88%) | |
| Saturated Fat | 1.69g (-1.97g, -53.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-31.00mg, -42.47%) | |
| Sodium | 559.0mg (+10.00mg, +1.82%) | |
| Total Carbohydrates | 45.76g (+5.52g, +13.72%) | |
| Dietary Fiber | 3.4g (+1.00g, +41.67%) | |
| Sugars | 18.64g (+17.42g, +1427.87%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (-2.98g, -30.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (-27.00IU, -7.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 169.0mg (+47.00mg, +38.52%) | |
| Iron, Fe | 1.83mg (+0.51mg, +38.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cornmeal, Wheat And Malted Barley Flour (contains Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Wheat Flour, Sugar, Eggs, Canola Oil (with Citric Acid), Nonfat Dry Milk, Brown Sugar, Jalapeno Peppers (jalapeno Peppers, Water, Salt, Citric Acid, Calcium Chloride), Sharp Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch, Powdered Cellulose, Natamycin (a Natural Mold Inhibitor)), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Natural And Artificial Flavor, Chili Powder (chili Peppers, Cumin, Garlic, Salt, Oregano, Silicon Dioxide), Paprika, Cumin, Red Pepper, Garlic Powder, Onion Powder, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-5.00kcal, -1.71%) | |
| Total Fat | 10.17g (+1.63g, +19.09%) | |
| Saturated Fat | 1.69g (-1.97g, -53.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-31.00mg, -42.47%) | |
| Sodium | 525.0mg (-24.00mg, -4.37%) | |
| Total Carbohydrates | 44.07g (+3.83g, +9.52%) | |
| Dietary Fiber | 3.4g (+1.00g, +41.67%) | |
| Sugars | 16.95g (+15.73g, +1289.34%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (-2.98g, -30.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (-27.00IU, -7.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 169.0mg (+47.00mg, +38.52%) | |
| Iron, Fe | 1.83mg (+0.51mg, +38.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cornmeal, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Sugar, Eggs, Canola Oil, Nonfat Dry Milk, Brown Sugar, Jalapeno Peppers (jalapeno Peppers, Water, Salt, Citric Acid, Calcium Chloride), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto For Color, Potato Starch, Powdered Cellulose), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Natural And Artificial Flavor, Chili Powder (chili Peppers, Cumin, Garlic, Salt, Oregano, Silicon Dioxide), Paprika, Cumin, Red Pepper, Garlic Powder, Onion Powder, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-58.00kcal, -19.80%) | |
| Total Fat | 7.84g (-0.70g, -8.20%) | |
| Saturated Fat | 4.41g (+0.75g, +20.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (-9.00mg, -12.33%) | |
| Sodium | 559.0mg (+10.00mg, +1.82%) | |
| Total Carbohydrates | 35.29g (-4.95g, -12.30%) | |
| Dietary Fiber | 5.9g (+3.50g, +145.83%) | |
| Sugars | 1.96g (+0.74g, +60.66%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (+0.04g, +0.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+26.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 98.0mg (-24.00mg, -19.67%) | |
| Iron, Fe | 0.35mg (-0.97mg, -73.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling(ricotta Cheese, (whey, Whole Milk, Cream,vinegar), Asparagus, Whey, Roasted Onions, Chicory Root Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), Unsalted Butter (cream), Mascarpone Cheese(pasteurized Milk, Cream,citric Acid), ,mozzarella Cheese(pasteurized Cultured Milk, Salt, Enzymes), Vegetable Fiber, 2% Or Less Of Salt, Garlic, Natural Flavors, Toasted Onions, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-37.00kcal, -12.63%) | |
| Total Fat | 11.54g (+3.00g, +35.13%) | |
| Saturated Fat | 4.49g (+0.83g, +22.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-54.00mg, -73.97%) | |
| Sodium | 564.0mg (+15.00mg, +2.73%) | |
| Total Carbohydrates | 28.21g (-12.03g, -29.90%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 2.56g (+1.34g, +109.84%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+0.50g, +5.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+19.00IU, +5.19%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 128.0mg (+6.00mg, +4.92%) | |
| Iron, Fe | 1.85mg (+0.53mg, +40.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour [wheat Flour (malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree, Water, Spices, Salt, Sugar Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||