Kraft Lunchables Breakfast With Baconi by Kraft Heinz Foods Company: Similar Foods
- Product:
- Lunchables Breakfast With Baconi
- Brand:
- Kraft
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1586122/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal | |
| Total Fat | 10.34g | |
| Saturated Fat | 2.3g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 609.0mg | |
| Total Carbohydrates | 44.83g | |
| Dietary Fiber | 1.1g | |
| Sugars | 20.69g | |
| Sugars, added | N/A | |
| Protein | 9.2g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU | |
| Vitamin C, total ascorbic acid | 4.1mg | |
| Calcium, Ca | 115.0mg | |
| Iron, Fe | 1.66mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Sticks Artificial Flavored Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Eggs, Nonfat Milk, Sugar, Contains 2% Or Less Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Calcium Propionate, Salt, Soy Lecithin (an Emulsifier), Xanthan Gum, Beta Carotene (color), Artificial Flavors Contains: Egg, Milk, Soy, Wheat Maple Flavored Syrup Artificially Flavored Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Natural And Artificial Flavors (contains Milk), Propylene Glycol, Cellulose Gum, Potassium Sorbate And Sodium Benzoate (preservatives), Salt, Sodium Hexametaphosphate, Caramel Color Contains: Milk Fully Cooked Real Bacon Bits Hickory Smoke Flavor Added Bacon (cured With Water, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, May Also Contain: Salt, Sea Salt, Potassium Chloride, Artificial Maple Flavor [artificial Maple Flavor, Corn Syrup, Water, Caramel Color]), Hickory Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-28.00kcal, -9.03%) | |
| Total Fat | 12.94g (+2.60g, +25.15%) | |
| Saturated Fat | 3.53g (+1.23g, +53.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+19.00mg, +47.50%) | |
| Sodium | 600.0mg (-9.00mg, -1.48%) | |
| Total Carbohydrates | 35.29g (-9.54g, -21.28%) | |
| Dietary Fiber | 2.4g (+1.30g, +118.18%) | |
| Sugars | 7.06g (-13.63g, -65.88%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.21g, +2.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+8.00IU, +2.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.10mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+3.00mg, +2.61%) | |
| Iron, Fe | 1.27mg (-0.39mg, -23.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Asparagus, Breadcrumbs (wheat Flour, Natural Yeast, Salt), Cream, Ricotta Cheese (pasteurized Cultured Whey, Salt, Citric Acid), Extra Virgin Olive Oil, Sunflower Oil, Pecorino Romano Cheese D O P (sheeps Milk, Salt, Rennet), Grana Padano Cheese D O P (milk, Salt, Rennet, Lysozyme From Egg White), Salt Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-22.00kcal, -7.10%) | |
| Total Fat | 15.83g (+5.49g, +53.09%) | |
| Saturated Fat | 5.76g (+3.46g, +150.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-11.00mg, -27.50%) | |
| Sodium | 590.0mg (-19.00mg, -3.12%) | |
| Total Carbohydrates | 25.18g (-19.65g, -43.83%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 2.88g (-17.81g, -86.08%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+2.31g, +25.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+15.00IU, +4.35%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-0.60mg, -14.63%) | |
| Calcium, Ca | 108.0mg (-7.00mg, -6.09%) | |
| Iron, Fe | 1.29mg (-0.37mg, -22.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour {wheat Flour, Malted Barley Flour}, Water, Vegetable Oil [may Contain Canola And Or Soybean Oil], Sea Salt, Sugar, Honey, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-51.00kcal, -16.45%) | |
| Total Fat | 12.94g (+2.60g, +25.15%) | |
| Saturated Fat | 4.71g (+2.41g, +104.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-16.00mg, -40.00%) | |
| Sodium | 600.0mg (-9.00mg, -1.48%) | |
| Total Carbohydrates | 27.06g (-17.77g, -39.64%) | |
| Dietary Fiber | 2.4g (+1.30g, +118.18%) | |
| Sugars | 1.18g (-19.51g, -94.30%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.21g, +2.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+8.00IU, +2.32%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-1.30mg, -31.71%) | |
| Calcium, Ca | 118.0mg (+3.00mg, +2.61%) | |
| Iron, Fe | 0.85mg (-0.81mg, -48.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Stone Ground Corn Masa Flour (trace Of Lime), Water, Cooked White Meat Chicken (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Pasteurized Process Cheddar Cheese [cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (preservative), Artificial Color, Lactic Acid, Enzymes], Monterey Jack Cheese (pasteurized Milk, Salt, Enzymes), Green Chile Peppers (green Chiles, Citric Acid), Jalapeno Peppers (jalapenos, Vinegar, Salt), Contains Less Than 2% Of: Chili Powder (chili Pepper And Spices, Salt, Garlic Powder), Flavorings, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Methylcellulose, Salt Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-30.00kcal, -9.68%) | |
| Total Fat | 16.67g (+6.33g, +61.22%) | |
| Saturated Fat | 5.3g (+3.00g, +130.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-17.00mg, -42.50%) | |
| Sodium | 598.0mg (-11.00mg, -1.81%) | |
| Total Carbohydrates | 22.73g (-22.10g, -49.30%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 1.52g (-19.17g, -92.65%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (+1.41g, +15.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (-42.00IU, -12.17%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.50mg, -12.20%) | |
| Calcium, Ca | 114.0mg (-1.00mg, -0.87%) | |
| Iron, Fe | 2.05mg (+0.39mg, +23.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (pizza Dough Mix, (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast, Dough Conditioner (wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes (wheat)))) Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Tomato Sauce (vine Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Sausage (pork, Spices, And Spice Extractives (including Paprika), Water, Salt), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Genoa Salami (pork, Beef, Salt, Water, Corn Syrup, Dextrose, Sugar, Wine, Sodium Erythorbate, Sodium Nitrate, Flavorings, Spices, Lactic Acid Starter Culture, Garlic, Sodium Nitrite), Vegetable Oil (may Contain Canola Or Soybean Oil), Beef Crumble (beef, Water, Salt), Bacon ([cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite] May Also Contain Smoke Flavoring), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-29.00kcal, -9.35%) | |
| Total Fat | 7.81g (-2.53g, -24.47%) | |
| Saturated Fat | 0.0g (-2.30g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-40.00mg, -100.00%) | |
| Sodium | 594.0mg (-15.00mg, -2.46%) | |
| Total Carbohydrates | 53.12g (+8.29g, +18.49%) | |
| Dietary Fiber | 15.6g (+14.50g, +1318.18%) | |
| Sugars | 3.12g (-17.57g, -84.92%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-6.08g, -66.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-33.00IU, -9.57%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-0.30mg, -7.32%) | |
| Calcium, Ca | 125.0mg (+10.00mg, +8.70%) | |
| Iron, Fe | 1.12mg (-0.54mg, -32.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.69g | |
| Fatty acids, total polyunsaturated | 1.56g | |
| Ingredients | ||
|---|---|---|
Whole Grain Flours (sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Evaporated Cane Juice (cane Sugar), Cultured Dextrose And Maltodextrin, Salt, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Malic Acid, Red Bell Pepper Powder, Jalapeno Powder, Garlic Powder, Onion Powder, Carrot Granules, Parsley Flakes, Apple Cider Vinegar, Active Dry Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-18.00kcal, -5.81%) | |
| Total Fat | 10.77g (+0.43g, +4.16%) | |
| Saturated Fat | 4.62g (+2.32g, +100.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-17.00mg, -42.50%) | |
| Sodium | 585.0mg (-24.00mg, -3.94%) | |
| Total Carbohydrates | 30.77g (-14.06g, -31.36%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 1.54g (-19.15g, -92.56%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+4.65g, +50.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-37.00IU, -10.72%) | |
| Vitamin C, total ascorbic acid | 3.7mg (-0.40mg, -9.76%) | |
| Calcium, Ca | 154.0mg (+39.00mg, +33.91%) | |
| Iron, Fe | 2.22mg (+0.56mg, +33.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Pre Mix Blend [glucono Delta Lactone, Baking Soda {sodium Bicarbonate}, Encapsulated Salt {salt, Hydrogenated Vegetable Oil (palm Oil)}, Dough Conditioner Blend {wheat Flour, Yeast, Wheat Gluten, Contains Less Than 2% Of Enzyme, Ascorbic Acid, L Cysteine, Soybean Oil}, Vegetable Gum Blend {arabic, Guar}, Cellulose Gum, Sodium Propionate {preservative}], High Fructose Corn Syrup, Soybean Oil, Yeast), Five Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Shredded Parmesan, Asiago, And Romano Cheese Blend [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent], Shredded Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color, Powdered Cellulose [anti Caking Agent], Powdered Cellulose {anti Caking Agent}, Seasoning [oregano, Basil, Red Pepper, Parsley]), Fully Cooked Bacon Chips (pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Garlic Spread (soybean Oil, Water, Salt, Contains Less Than 2% Of Hydrogenated Soybean Oil, Natural Flavor And Artificial Flavors, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Citric Acid, Beta Carotene [color], Vitamin A Palmitate Added, Calcium Disodium Edta Added To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (+4.00kcal, +1.29%) | |
| Total Fat | 15.69g (+5.35g, +51.74%) | |
| Saturated Fat | 9.8g (+7.50g, +326.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-1.00mg, -2.50%) | |
| Sodium | 588.0mg (-21.00mg, -3.45%) | |
| Total Carbohydrates | 39.22g (-5.61g, -12.51%) | |
| Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
| Sugars | 3.92g (-16.77g, -81.05%) | |
| Sugars, added | N/A | |
| Protein | 3.92g (-5.28g, -57.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+47.00IU, +13.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.10mg, -100.00%) | |
| Calcium, Ca | 157.0mg (+42.00mg, +36.52%) | |
| Iron, Fe | 0.71mg (-0.95mg, -57.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brown Rice Flour, Milk, Butter, Egg Whites, Potato Starch, Modified Tapioca Starch, Tapioca Starch, Sugar, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-48.00kcal, -15.48%) | |
| Total Fat | 14.89g (+4.55g, +44.00%) | |
| Saturated Fat | 6.38g (+4.08g, +177.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-12.00mg, -30.00%) | |
| Sodium | 638.0mg (+29.00mg, +4.76%) | |
| Total Carbohydrates | 21.99g (-22.84g, -50.95%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 2.84g (-17.85g, -86.27%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (+1.44g, +15.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (+10.00IU, +2.90%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-0.70mg, -17.07%) | |
| Calcium, Ca | 142.0mg (+27.00mg, +23.48%) | |
| Iron, Fe | 0.77mg (-0.89mg, -53.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine, Citric Acid), Sauce (tomato Puree, [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate (to Protect Freshness), Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Julienne Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-40.00kcal, -12.90%) | |
| Total Fat | 13.11g (+2.77g, +26.79%) | |
| Saturated Fat | 6.56g (+4.26g, +185.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-15.00mg, -37.50%) | |
| Sodium | 598.0mg (-11.00mg, -1.81%) | |
| Total Carbohydrates | 27.05g (-17.78g, -39.66%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 2.46g (-18.23g, -88.11%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (+1.46g, +15.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (-17.00IU, -4.93%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-2.10mg, -51.22%) | |
| Calcium, Ca | 164.0mg (+49.00mg, +42.61%) | |
| Iron, Fe | 2.21mg (+0.55mg, +33.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes, Fermented Wheat Flour), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree Water, Tomato Paste), Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+19.00kcal, +6.13%) | |
| Total Fat | 22.35g (+12.01g, +116.15%) | |
| Saturated Fat | 9.41g (+7.11g, +309.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+42.00mg, +105.00%) | |
| Sodium | 588.0mg (-21.00mg, -3.45%) | |
| Total Carbohydrates | 3.53g (-41.30g, -92.13%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 2.35g (-18.34g, -88.64%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+6.09g, +66.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+8.00IU, +2.32%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-2.70mg, -65.85%) | |
| Calcium, Ca | 94.0mg (-21.00mg, -18.26%) | |
| Iron, Fe | 3.18mg (+1.52mg, +91.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buffalo, Pork, Water, Cheddar Cheese [pasturized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color (if Colored), Potato Starch, Corn Starch, And Cellulose(anti Caking Agents)], Nonfat Dry Milk, Sea Salt, Turbinado Sugar, Organic Onions, Jalapeno Granules, Spices, Organic Garlic, Celery Powder, Paprika Stuffed In Pork Casings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-56.00kcal, -18.06%) | |
| Total Fat | 9.4g (-0.94g, -9.09%) | |
| Saturated Fat | 3.42g (+1.12g, +48.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-28.00mg, -70.00%) | |
| Sodium | 583.0mg (-26.00mg, -4.27%) | |
| Total Carbohydrates | 31.62g (-13.21g, -29.47%) | |
| Dietary Fiber | 1.7g (+0.60g, +54.55%) | |
| Sugars | 2.56g (-18.13g, -87.63%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (+0.20g, +2.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (-7.00IU, -2.03%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-3.20mg, -78.05%) | |
| Calcium, Ca | 131.0mg (+16.00mg, +13.91%) | |
| Iron, Fe | 0.86mg (-0.80mg, -48.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Organic Mozzarella Cheese 17% (organic Milk, Salt, Rennet, Starter Culture), Organic Tomato Puree, Water, Organic Sunflower Seed Oil, Organic Provolone Cheese 4% (organic Milk, Salt, Rennet), Organic Parmigiano Reggiano Cheese 2 5% (organic Milk, Salt, Rennet), Organic Extravirgin Olive Oil, Salt, Organic Sourdough (organic Wheat Flour, Water, Amylase, Dough Conditioner: Ascorbic Acid), Organic Durum Wheat Semolina, Yeast, Organic Basil, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-63.00kcal, -20.32%) | |
| Total Fat | 13.01g (+2.67g, +25.82%) | |
| Saturated Fat | 6.16g (+3.86g, +167.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-6.00mg, -15.00%) | |
| Sodium | 616.0mg (+7.00mg, +1.15%) | |
| Total Carbohydrates | 20.55g (-24.28g, -54.16%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 2.74g (-17.95g, -86.76%) | |
| Sugars, added | N/A | |
| Protein | 11.64g (+2.44g, +26.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (-3.00IU, -0.87%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-0.80mg, -19.51%) | |
| Calcium, Ca | 137.0mg (+22.00mg, +19.13%) | |
| Iron, Fe | 1.23mg (-0.43mg, -25.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (-5.00kcal, -1.61%) | |
| Total Fat | 11.86g (+1.52g, +14.70%) | |
| Saturated Fat | 1.69g (-0.61g, -26.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+2.00mg, +5.00%) | |
| Sodium | 559.0mg (-50.00mg, -8.21%) | |
| Total Carbohydrates | 45.76g (+0.93g, +2.07%) | |
| Dietary Fiber | 3.4g (+2.30g, +209.09%) | |
| Sugars | 18.64g (-2.05g, -9.91%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (-2.42g, -26.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (-6.00IU, -1.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.10mg, -100.00%) | |
| Calcium, Ca | 169.0mg (+54.00mg, +46.96%) | |
| Iron, Fe | 1.83mg (+0.17mg, +10.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cornmeal, Wheat And Malted Barley Flour (contains Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Wheat Flour, Sugar, Eggs, Canola Oil (with Citric Acid), Nonfat Dry Milk, Brown Sugar, Jalapeno Peppers (jalapeno Peppers, Water, Salt, Citric Acid, Calcium Chloride), Sharp Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch, Powdered Cellulose, Natamycin (a Natural Mold Inhibitor)), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Natural And Artificial Flavor, Chili Powder (chili Peppers, Cumin, Garlic, Salt, Oregano, Silicon Dioxide), Paprika, Cumin, Red Pepper, Garlic Powder, Onion Powder, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-27.00kcal, -8.71%) | |
| Total Fat | 12.6g (+2.26g, +21.86%) | |
| Saturated Fat | 4.72g (+2.42g, +105.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-16.00mg, -40.00%) | |
| Sodium | 598.0mg (-11.00mg, -1.81%) | |
| Total Carbohydrates | 33.07g (-11.76g, -26.23%) | |
| Dietary Fiber | 4.7g (+3.60g, +327.27%) | |
| Sugars | 7.09g (-13.60g, -65.73%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+1.82g, +19.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (+49.00IU, +14.20%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+3.00mg, +73.17%) | |
| Calcium, Ca | 157.0mg (+42.00mg, +36.52%) | |
| Iron, Fe | 0.57mg (-1.09mg, -65.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (rice Flour, Corn Starch, Maltodextrin, Pea Fiber, Guar Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite), Water, Tomato Paste, Contains 2% Or Less Of Sugar, Honey, Soybean Oil, Xanthan Gum, Dry Yeast, Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Baking Powder, Baking Soda, Salt, Pasteurized Dried Egg Yolks (less Than 2% Sodium Silicoaluminate Added), Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Modified Foodstarch, Methylcellulose, Topical: Grated Parmesan Cheese (cow's Milk, Cheese Culture, Salt And Enzymes), Salt, Deli Sprinkle (basil, Parsley, Oregano And Red Pepper), Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-17.00kcal, -5.48%) | |
| Total Fat | 8.54g (-1.80g, -17.41%) | |
| Saturated Fat | 3.66g (+1.36g, +59.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (+33.00mg, +82.50%) | |
| Sodium | 549.0mg (-60.00mg, -9.85%) | |
| Total Carbohydrates | 40.24g (-4.59g, -10.24%) | |
| Dietary Fiber | 2.4g (+1.30g, +118.18%) | |
| Sugars | 1.22g (-19.47g, -94.10%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (+0.56g, +6.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 366.0IU (+21.00IU, +6.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.10mg, -100.00%) | |
| Calcium, Ca | 122.0mg (+7.00mg, +6.09%) | |
| Iron, Fe | 1.32mg (-0.34mg, -20.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(semolina, Eggs, Water), Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Pecorino Romano Cheese (pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, Chicory Root Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors 2% Or Less Of Salt Yeast Extract) | ||