Giovanni Rana Sausage & Peppers Ravioli, Sausage & Peppers by Mahco Inc: Similar Foods
- Product:
- Sausage & Peppers Ravioli, Sausage & Peppers
- Brand:
- Giovanni Rana
- Maker:
- Mahco Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2127669/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal | |
| Total Fat | 10.68g | |
| Saturated Fat | 5.83g | |
| Trans Fat | 0.0g | |
| Cholesterol | 58.0mg | |
| Sodium | 602.0mg | |
| Total Carbohydrates | 28.16g | |
| Dietary Fiber | 2.9g | |
| Sugars | 3.88g | |
| Sugars, added | N/A | |
| Protein | 11.65g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU | |
| Vitamin C, total ascorbic acid | 4.7mg | |
| Calcium, Ca | 146.0mg | |
| Iron, Fe | 1.05mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Organic Italian Sausage Organic Pork, Water, Organic Spices, Sea Salt, Organic Cane Sugar), Organic Red Bell Peppers, Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Unsalted Butter (organic Sweet Cream), Organic Sweet Whey, Organic Parmesan Cheese (pasteurized Organic Milk Cheese Cultures, Salt, Enzymes), Organic Roasted Onions, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Cellulose And Organic Psyllium Fiber, Natural Flavors, 2% Or Less Of Salt, Organic Garlic, Organic Potato Starch, Organic Spices) Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+4.00kcal, +1.59%) | |
| Total Fat | 12.78g (+2.10g, +19.66%) | |
| Saturated Fat | 6.02g (+0.19g, +3.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-32.00mg, -55.17%) | |
| Sodium | 602.0mg (=) | |
| Total Carbohydrates | 24.81g (-3.35g, -11.90%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 2.26g (-1.62g, -41.75%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-1.12g, -9.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (-12.00IU, -3.09%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-2.90mg, -61.70%) | |
| Calcium, Ca | 150.0mg (+4.00mg, +2.74%) | |
| Iron, Fe | 0.81mg (-0.24mg, -22.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Breadcrumbs [ Wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Contains 2% Or Less Of: Rye Sourdough (fermented Rye Flour, Salt), Olive Oil, Salt), Sauce (diced Tomatoes [ Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [ Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [ Preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Parmesan Cheese ([ Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes], Powdered Cellulose [ Anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-21.00kcal, -8.33%) | |
| Total Fat | 10.77g (+0.09g, +0.84%) | |
| Saturated Fat | 4.62g (-1.21g, -20.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-31.00mg, -53.45%) | |
| Sodium | 615.0mg (+13.00mg, +2.16%) | |
| Total Carbohydrates | 22.31g (-5.85g, -20.77%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 2.31g (-1.57g, -40.46%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.65g, -14.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-3.00IU, -0.77%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+4.50mg, +95.74%) | |
| Calcium, Ca | 154.0mg (+8.00mg, +5.48%) | |
| Iron, Fe | 1.11mg (+0.06mg, +5.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Cornstarch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-21.00kcal, -8.33%) | |
| Total Fat | 10.77g (+0.09g, +0.84%) | |
| Saturated Fat | 4.62g (-1.21g, -20.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-31.00mg, -53.45%) | |
| Sodium | 615.0mg (+13.00mg, +2.16%) | |
| Total Carbohydrates | 22.31g (-5.85g, -20.77%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 2.31g (-1.57g, -40.46%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.65g, -14.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-3.00IU, -0.77%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+4.50mg, +95.74%) | |
| Calcium, Ca | 154.0mg (+8.00mg, +5.48%) | |
| Iron, Fe | 1.11mg (+0.06mg, +5.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Cornstarch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-33.00kcal, -13.10%) | |
| Total Fat | 11.72g (+1.04g, +9.74%) | |
| Saturated Fat | 5.47g (-0.36g, -6.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-23.00mg, -39.66%) | |
| Sodium | 594.0mg (-8.00mg, -1.33%) | |
| Total Carbohydrates | 19.53g (-8.63g, -30.65%) | |
| Dietary Fiber | 1.6g (-1.30g, -44.83%) | |
| Sugars | 1.56g (-2.32g, -59.79%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-1.49g, -12.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+3.00IU, +0.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 156.0mg (+10.00mg, +6.85%) | |
| Iron, Fe | 1.41mg (+0.36mg, +34.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Pure Soybean Oil, Yeast, Sugar, Salt), Pizza Sauce (crushed Tomatoes (water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic Powder), Pizza Cheese ((pasteurized Processed Cheddar, Swiss And Provolone Cheese) Cultured Pasteurized Milk & Part Skim Milk, Water, Salt, Sodium Phosphate, Milkfat, Lactic Acid, Contains Less Than 0 5% Of Enzymes, Smoke Flavor), Meatballs (beef, Onion, Tomato Juice From Concentrate (water, Tomato Concentrate, Salt, Vitamin C, Ascorbic Acid, Citric Acid), Bread Crumbs (wheat Flour, Salt, Yeast), Whole Eggs (eggs, Citric Acid, 0 15% Water Added As A Carrier For Citric Acid, Citric Acid Added To Preserve Color), Salt, Pepper, Garlic Powder, Sweet Basil, Parsley), Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Paroma Style (parmesan & Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Salt, Disodium Phosphate, Citric Acid, Guar Gum, Powdered Cellulose (anti Caking Agent)), Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-25.00kcal, -9.92%) | |
| Total Fat | 7.09g (-3.59g, -33.61%) | |
| Saturated Fat | 4.26g (-1.57g, -26.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-12.00mg, -20.69%) | |
| Sodium | 589.0mg (-13.00mg, -2.16%) | |
| Total Carbohydrates | 26.24g (-1.92g, -6.82%) | |
| Dietary Fiber | 1.4g (-1.50g, -51.72%) | |
| Sugars | 7.09g (+3.21g, +82.73%) | |
| Sugars, added | N/A | |
| Protein | 14.18g (+2.53g, +21.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (-33.00IU, -8.51%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 142.0mg (-4.00mg, -2.74%) | |
| Iron, Fe | 1.91mg (+0.86mg, +81.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Monitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Honey Ham Water Added (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-41.00kcal, -16.27%) | |
| Total Fat | 6.58g (-4.10g, -38.39%) | |
| Saturated Fat | 2.63g (-3.20g, -54.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-12.00mg, -20.69%) | |
| Sodium | 592.0mg (-10.00mg, -1.66%) | |
| Total Carbohydrates | 22.37g (-5.79g, -20.56%) | |
| Dietary Fiber | 1.3g (-1.60g, -55.17%) | |
| Sugars | 6.58g (+2.70g, +69.59%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (+4.14g, +35.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+7.00IU, +1.80%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-3.10mg, -65.96%) | |
| Calcium, Ca | 132.0mg (-14.00mg, -9.59%) | |
| Iron, Fe | 1.42mg (+0.37mg, +35.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Homestyle Turkey (turkey Breast, Water, Nonfat Dry Milk, Contains Less Than 1 5% Of Salt, Sugar, Sodium Phosphate, Potassium Chloride Browned In Canola Oil ), Slider Bun (wheat Flour Enriched, Water, High Gluten Flour, Sugar, Honey, Canola Oil, Whole Eggs, Potato Flour, Milk, Salt, Yeast, Calcium Sulfate, Wheat Flour And 2% Or Less Of Each Of The Following: Soybean Oil, Ammonium Sulfate, Ascorbic Acid (vitamin C), Enzymes (contains Wheat), L Cysteine Hydrochloride, Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Soybean Oil, Enzymes (wheat), Vital Wheat Gluten, Salt And 2% Of Each Of The Following: Enzymes (c, Natural And Artificial Butter Flavor, Calcium Propionate, Deactivated Yeast, Turmeric, Ascorbic Acid), Yellow American Cheese (american Cheese (milk, Salt, Cheese Cultures, Enzymes), Water, Cream, Sodium Phosphate, Salt, Annatto), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+31.00kcal, +12.30%) | |
| Total Fat | 12.6g (+1.92g, +17.98%) | |
| Saturated Fat | 4.72g (-1.11g, -19.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-34.00mg, -58.62%) | |
| Sodium | 598.0mg (-4.00mg, -0.66%) | |
| Total Carbohydrates | 33.07g (+4.91g, +17.44%) | |
| Dietary Fiber | 4.7g (+1.80g, +62.07%) | |
| Sugars | 7.09g (+3.21g, +82.73%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-0.63g, -5.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (+6.00IU, +1.55%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+2.40mg, +51.06%) | |
| Calcium, Ca | 157.0mg (+11.00mg, +7.53%) | |
| Iron, Fe | 0.57mg (-0.48mg, -45.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (rice Flour, Corn Starch, Maltodextrin, Pea Fiber, Guar Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite), Water, Tomato Paste, Contains 2% Or Less Of Sugar, Honey, Soybean Oil, Xanthan Gum, Dry Yeast, Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Baking Powder, Baking Soda, Salt, Pasteurized Dried Egg Yolks (less Than 2% Sodium Silicoaluminate Added), Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Modified Foodstarch, Methylcellulose, Topical: Grated Parmesan Cheese (cow's Milk, Cheese Culture, Salt And Enzymes), Salt, Deli Sprinkle (basil, Parsley, Oregano And Red Pepper), Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+11.00kcal, +4.37%) | |
| Total Fat | 11.84g (+1.16g, +10.86%) | |
| Saturated Fat | 4.61g (-1.22g, -20.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-38.00mg, -65.52%) | |
| Sodium | 579.0mg (-23.00mg, -3.82%) | |
| Total Carbohydrates | 28.95g (+0.79g, +2.81%) | |
| Dietary Fiber | 1.3g (-1.60g, -55.17%) | |
| Sugars | 2.63g (-1.25g, -32.22%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-1.12g, -9.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+7.00IU, +1.80%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-3.10mg, -65.96%) | |
| Calcium, Ca | 132.0mg (-14.00mg, -9.59%) | |
| Iron, Fe | 1.89mg (+0.84mg, +80.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour [wheat Flour (malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Yeast, Sugar, Butter Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree, Water, Spices, Salt, Sugar Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor (autolyzed Yeast Extract, Lactic Acid, Spice Extractive), Sugar, Disodium Inosinate And Disodium Guanylate, Soy Lecithin Used As Processing Aid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-12.00kcal, -4.76%) | |
| Total Fat | 10.85g (+0.17g, +1.59%) | |
| Saturated Fat | 6.2g (+0.37g, +6.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-8.00mg, -13.79%) | |
| Sodium | 597.0mg (-5.00mg, -0.83%) | |
| Total Carbohydrates | 26.36g (-1.80g, -6.39%) | |
| Dietary Fiber | 2.3g (-0.60g, -20.69%) | |
| Sugars | 3.1g (-0.78g, -20.10%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (-0.80g, -6.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 194.0mg (+48.00mg, +32.88%) | |
| Iron, Fe | 1.12mg (+0.07mg, +6.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (durum Wheat Semolina [enriched With Iron {ferrous Sulfate} And B Vitamins {niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Velveeta Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Sodium Phosphate, Skim Milk, Milkfat, Salt, Sodium Alginate, Apocarotenal [color], Annatto [color], Breadcrumb (whole Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [if Colored], Potato Starch And Powdered Cellulose Added To Prevent Caking), Water, Batter (wheat Flour, Corn Flour, Whey, Baking Powder [calcium Acid Phosphate, Baking Soda, Corn Starch], Salt), Lobster Meat (lobster, Water, Salt), Heavy Cream (pasteurized Heavy Cream), Egg, Onion, Seasoning (celery Salt, [salt, Celery Seed], Spices [including Red Pepper And Black Pepper], And Paprika), Garlic Salt, Sugar, Chives, Tomato Paste (tomatoes And Citric Acid), Lobster Extract, Fried In Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+2.00kcal, +0.79%) | |
| Total Fat | 16.9g (+6.22g, +58.24%) | |
| Saturated Fat | 7.04g (+1.21g, +20.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+12.00mg, +20.69%) | |
| Sodium | 577.0mg (-25.00mg, -4.15%) | |
| Total Carbohydrates | 4.23g (-23.93g, -84.98%) | |
| Dietary Fiber | 0.0g (-2.90g, -100.00%) | |
| Sugars | 1.41g (-2.47g, -63.66%) | |
| Sugars, added | N/A | |
| Protein | 16.9g (+5.25g, +45.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 423.0IU (+35.00IU, +9.02%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-3.00mg, -63.83%) | |
| Calcium, Ca | 141.0mg (-5.00mg, -3.42%) | |
| Iron, Fe | 1.01mg (-0.04mg, -3.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Pork, Water, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color (if Colored), Corn Starch (anti Caking Agent)], Nonfat Dry Milk, Sea Salt, Vinegar, Spices, Organic Onions, Jalapeno Granules, Paprika, Organic Garlic, Celery Powder, Ground Mustard, Stuffed In Pork Casings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+15.00kcal, +5.95%) | |
| Total Fat | 12.07g (+1.39g, +13.01%) | |
| Saturated Fat | 6.03g (+0.20g, +3.43%) | |
| Trans Fat | 0.43g (+0.43g) | |
| Cholesterol | 47.0mg (-11.00mg, -18.97%) | |
| Sodium | 586.0mg (-16.00mg, -2.66%) | |
| Total Carbohydrates | 24.14g (-4.02g, -14.28%) | |
| Dietary Fiber | 0.9g (-2.00g, -68.97%) | |
| Sugars | 2.59g (-1.29g, -33.25%) | |
| Sugars, added | N/A | |
| Protein | 15.52g (+3.87g, +33.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 431.0IU (+43.00IU, +11.08%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-0.60mg, -12.77%) | |
| Calcium, Ca | 129.0mg (-17.00mg, -11.64%) | |
| Iron, Fe | 2.33mg (+1.28mg, +121.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.31g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pretzel Bun: Enriched Flour (unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron (reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Sodium Stearoyl Lactylate (ssl), Calcium Propionate, Calcium Sulfate, Guar Gum, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Soybean Oil, Silicon Dioxide (flow Aid), Enzymes (wheat), Ascorbic Acid, L Cysteine Hydrochloride, Azodicarbonamide (ada), Calcium Peroxide, Partially Hydrogenated Soybean And Cottonseed Oils, Wheat Gluten, Yeast, Dry Malt, Corn Flour, Turmeric, Mono And Diglycerides, Contains 2% Or Less Of: Paprika, Natural And Artificial Flavors And Sodium Hydroxide Fully Cooked Flamebroiled Chopped Beef Steaks, Smoke Flavor Added: Beef, Salt, Potassium Phosphate, Maltodextrin (from Corn), Modified Corn Starch, Spice, Grill Flavor (partially Hydrogenated Soybean Cottonseed Oil), Corn Syrup Solids, Natural Smoke Flavor Sharp Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Salt, Sodium Citrate, Cream, Sodium Pyrophosphate, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Enzymes, Color Added, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+30.00kcal, +11.90%) | |
| Total Fat | 12.94g (+2.26g, +21.16%) | |
| Saturated Fat | 3.53g (-2.30g, -39.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+1.00mg, +1.72%) | |
| Sodium | 600.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 35.29g (+7.13g, +25.32%) | |
| Dietary Fiber | 2.4g (-0.50g, -17.24%) | |
| Sugars | 7.06g (+3.18g, +81.96%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-2.24g, -19.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-35.00IU, -9.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-28.00mg, -19.18%) | |
| Iron, Fe | 1.27mg (+0.22mg, +20.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Asparagus, Breadcrumbs (wheat Flour, Natural Yeast, Salt), Cream, Ricotta Cheese (pasteurized Cultured Whey, Salt, Citric Acid), Extra Virgin Olive Oil, Sunflower Oil, Pecorino Romano Cheese D O P (sheeps Milk, Salt, Rennet), Grana Padano Cheese D O P (milk, Salt, Rennet, Lysozyme From Egg White), Salt Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-31.00kcal, -12.30%) | |
| Total Fat | 7.86g (-2.82g, -26.40%) | |
| Saturated Fat | 4.29g (-1.54g, -26.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-29.00mg, -50.00%) | |
| Sodium | 586.0mg (-16.00mg, -2.66%) | |
| Total Carbohydrates | 25.71g (-2.45g, -8.70%) | |
| Dietary Fiber | 1.4g (-1.50g, -51.72%) | |
| Sugars | 2.14g (-1.74g, -44.85%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.22g, -1.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-31.00IU, -7.99%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+1.30mg, +27.66%) | |
| Calcium, Ca | 143.0mg (-3.00mg, -2.05%) | |
| Iron, Fe | 2.57mg (+1.52mg, +144.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Water, Tomato Paste, Onion, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar 'aceto Balsamico Di Modena' Pgi [wine Vinegar, Concentrated Grape Must], Black Pepper, Oregano, Dill), Sliced Mozzarella Cheese (milk, Salt, Microbial Rennet), Mozzarella Cheese (milk, Starter Culture, Microbial Rennet, Salt), Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Lysozyme From Eggs [preservative]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-5.00kcal, -1.98%) | |
| Total Fat | 13.01g (+2.33g, +21.82%) | |
| Saturated Fat | 6.16g (+0.33g, +5.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-24.00mg, -41.38%) | |
| Sodium | 616.0mg (+14.00mg, +2.33%) | |
| Total Carbohydrates | 20.55g (-7.61g, -27.02%) | |
| Dietary Fiber | 1.4g (-1.50g, -51.72%) | |
| Sugars | 2.74g (-1.14g, -29.38%) | |
| Sugars, added | N/A | |
| Protein | 11.64g (-0.01g, -0.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (-46.00IU, -11.86%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-1.40mg, -29.79%) | |
| Calcium, Ca | 137.0mg (-9.00mg, -6.16%) | |
| Iron, Fe | 1.23mg (+0.18mg, +17.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (=) | |
| Total Fat | 10.69g (+0.01g, +0.09%) | |
| Saturated Fat | 4.58g (-1.25g, -21.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-31.00mg, -53.45%) | |
| Sodium | 588.0mg (-14.00mg, -2.33%) | |
| Total Carbohydrates | 27.48g (-0.68g, -2.41%) | |
| Dietary Fiber | 0.8g (-2.10g, -72.41%) | |
| Sugars | 3.05g (-0.83g, -21.39%) | |
| Sugars, added | N/A | |
| Protein | 11.45g (-0.20g, -1.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 382.0IU (-6.00IU, -1.55%) | |
| Vitamin C, total ascorbic acid | 4.6mg (-0.10mg, -2.13%) | |
| Calcium, Ca | 191.0mg (+45.00mg, +30.82%) | |
| Iron, Fe | 0.82mg (-0.23mg, -21.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Garlic), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [spices, Dehydrated Garlic, Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Banzoate {to Protect Freshness}, Corn Oil, Soybean Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan, Romano & Aisago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Basil, Parsley, Oregano | ||