Jose Ole, Chicken & Cheese Nacho Bites by Ajinomoto Foods North America, Inc: Similar Foods
- Product:
- Jose Ole, Chicken & Cheese Nacho Bites
- Brand:
- Jose Ole
- Maker:
- Ajinomoto Foods North America, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1872276/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 259.0kcal | |
Total Fat | 12.94g | |
Saturated Fat | 4.71g | |
Trans Fat | 0.0g | |
Cholesterol | 24.0mg | |
Sodium | 600.0mg | |
Total Carbohydrates | 27.06g | |
Dietary Fiber | 2.4g | |
Sugars | 1.18g | |
Sugars, added | N/A | |
Protein | 9.41g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 353.0IU | |
Vitamin C, total ascorbic acid | 2.8mg | |
Calcium, Ca | 118.0mg | |
Iron, Fe | 0.85mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Stone Ground Corn Masa Flour (trace Of Lime), Water, Cooked White Meat Chicken (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Pasteurized Process Cheddar Cheese [cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (preservative), Artificial Color, Lactic Acid, Enzymes], Monterey Jack Cheese (pasteurized Milk, Salt, Enzymes), Green Chile Peppers (green Chiles, Citric Acid), Jalapeno Peppers (jalapenos, Vinegar, Salt), Contains Less Than 2% Of: Chili Powder (chili Pepper And Spices, Salt, Garlic Powder), Flavorings, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Methylcellulose, Salt Prefried In Vegetable Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.18
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 238.0kcal (-21.00kcal, -8.11%) | |
Total Fat | 7.14g (-5.80g, -44.82%) | |
Saturated Fat | 2.38g (-2.33g, -49.47%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
Sodium | 583.0mg (-17.00mg, -2.83%) | |
Total Carbohydrates | 30.95g (+3.89g, +14.38%) | |
Dietary Fiber | 2.4g (=) | |
Sugars | 3.57g (+2.39g, +202.54%) | |
Sugars, added | N/A | |
Protein | 11.9g (+2.49g, +26.46%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 357.0IU (+4.00IU, +1.13%) | |
Vitamin C, total ascorbic acid | 4.3mg (+1.50mg, +53.57%) | |
Calcium, Ca | 119.0mg (+1.00mg, +0.85%) | |
Iron, Fe | 0.86mg (+0.01mg, +1.18%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Bagel Half: Organic Wheat Flour, Organic Whole Wheat Flour, Water, Organic Vital Wheat Gluten, Organic Cane Sugar, Sea Salt, Yeast, Organic Expeller Pressed Sunflower Oil, Organic Potato Starch, Organic Distilled White Vinegar Sauce: Water, Organic Tomato Paste, Organic Cane Sugar, Corn Starch, Sea Salt Topping: Organic Low Moisture Part Skim Mozzarella Cheese (organic Pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Natural* Italian Sausage (pork, Water, Salt, Spices [fennel, Black Pepper, Anise], Brown Sugar, Extract Of Rosemary), Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of: Mustard, Sugar, Spice Extractive Of Paprika (color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder), Organic Rice Flour |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.88
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 254.0kcal (-5.00kcal, -1.93%) | |
Total Fat | 9.4g (-3.54g, -27.36%) | |
Saturated Fat | 3.42g (-1.29g, -27.39%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 12.0mg (-12.00mg, -50.00%) | |
Sodium | 583.0mg (-17.00mg, -2.83%) | |
Total Carbohydrates | 31.62g (+4.56g, +16.85%) | |
Dietary Fiber | 1.7g (-0.70g, -29.17%) | |
Sugars | 2.56g (+1.38g, +116.95%) | |
Sugars, added | N/A | |
Protein | 9.4g (-0.01g, -0.11%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 338.0IU (-15.00IU, -4.25%) | |
Vitamin C, total ascorbic acid | 0.9mg (-1.90mg, -67.86%) | |
Calcium, Ca | 131.0mg (+13.00mg, +11.02%) | |
Iron, Fe | 0.86mg (+0.01mg, +1.18%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Organic Wheat Flour, Organic Mozzarella Cheese 17% (organic Milk, Salt, Rennet, Starter Culture), Organic Tomato Puree, Water, Organic Sunflower Seed Oil, Organic Provolone Cheese 4% (organic Milk, Salt, Rennet), Organic Parmigiano Reggiano Cheese 2 5% (organic Milk, Salt, Rennet), Organic Extravirgin Olive Oil, Salt, Organic Sourdough (organic Wheat Flour, Water, Amylase, Dough Conditioner: Ascorbic Acid), Organic Durum Wheat Semolina, Yeast, Organic Basil, Organic Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.18
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 247.0kcal (-12.00kcal, -4.63%) | |
Total Fat | 13.01g (+0.07g, +0.54%) | |
Saturated Fat | 6.16g (+1.45g, +30.79%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 34.0mg (+10.00mg, +41.67%) | |
Sodium | 616.0mg (+16.00mg, +2.67%) | |
Total Carbohydrates | 20.55g (-6.51g, -24.06%) | |
Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
Sugars | 2.74g (+1.56g, +132.20%) | |
Sugars, added | N/A | |
Protein | 11.64g (+2.23g, +23.70%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 342.0IU (-11.00IU, -3.12%) | |
Vitamin C, total ascorbic acid | 3.3mg (+0.50mg, +17.86%) | |
Calcium, Ca | 137.0mg (+19.00mg, +16.10%) | |
Iron, Fe | 1.23mg (+0.38mg, +44.71%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.72
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 288.0kcal (+29.00kcal, +11.20%) | |
Total Fat | 15.83g (+2.89g, +22.33%) | |
Saturated Fat | 5.76g (+1.05g, +22.29%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
Sodium | 590.0mg (-10.00mg, -1.67%) | |
Total Carbohydrates | 25.18g (-1.88g, -6.95%) | |
Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
Sugars | 2.88g (+1.70g, +144.07%) | |
Sugars, added | N/A | |
Protein | 11.51g (+2.10g, +22.32%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 360.0IU (+7.00IU, +1.98%) | |
Vitamin C, total ascorbic acid | 3.5mg (+0.70mg, +25.00%) | |
Calcium, Ca | 108.0mg (-10.00mg, -8.47%) | |
Iron, Fe | 1.29mg (+0.44mg, +51.76%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (unenriched Wheat Flour {wheat Flour, Malted Barley Flour}, Water, Vegetable Oil [may Contain Canola And Or Soybean Oil], Sea Salt, Sugar, Honey, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.56
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 236.0kcal (-23.00kcal, -8.88%) | |
Total Fat | 11.81g (-1.13g, -8.73%) | |
Saturated Fat | 5.56g (+0.85g, +18.05%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (=) | |
Sodium | 611.0mg (+11.00mg, +1.83%) | |
Total Carbohydrates | 21.53g (-5.53g, -20.44%) | |
Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
Sugars | 2.78g (+1.60g, +135.59%) | |
Sugars, added | N/A | |
Protein | 8.33g (-1.08g, -11.48%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 347.0IU (-6.00IU, -1.70%) | |
Vitamin C, total ascorbic acid | 8.3mg (+5.50mg, +196.43%) | |
Calcium, Ca | 139.0mg (+21.00mg, +17.80%) | |
Iron, Fe | 1.0mg (+0.15mg, +17.65%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Water, Wheat Flour, Pasteurized Milk, Pork, Tomatoes, Green Pepper, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Onion, Yeast, Red Pepper, Salt, Corn Meal, Black Olives, Mechanically Separated Chicken, Dehydrated Potatoes, Sugar, Spices & Spice Extractives (including Paprika), Cheese Cultures, Enzymes, Wheat Gluten, Cultured Whey, Whey, Beef, Vinegar, Sodium Ascorbate, Lecithin, Natural & Artificial Flavor, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Nitrite, Processing Aids, Citric Acid, Beta Carotene, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Garlic Powder, Bha, Bht, Soybean Oil (processing Aid), Ferrous Gluconate, Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.28
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (-33.00kcal, -12.74%) | |
Total Fat | 10.58g (-2.36g, -18.24%) | |
Saturated Fat | 5.29g (+0.58g, +12.31%) | |
Trans Fat | 0.48g (+0.48g) | |
Cholesterol | 30.0mg (+6.00mg, +25.00%) | |
Sodium | 600.0mg (=) | |
Total Carbohydrates | 22.12g (-4.94g, -18.26%) | |
Dietary Fiber | 2.4g (=) | |
Sugars | 1.44g (+0.26g, +22.03%) | |
Sugars, added | N/A | |
Protein | 10.1g (+0.69g, +7.33%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 337.0IU (-16.00IU, -4.53%) | |
Vitamin C, total ascorbic acid | 4.9mg (+2.10mg, +75.00%) | |
Calcium, Ca | 111.0mg (-7.00mg, -5.93%) | |
Iron, Fe | 0.78mg (-0.07mg, -8.24%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Shortening (beef Fat, Soybean Oil, Bha, Bht And Citric Acid), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine Hydrochloride), Yeast (saccharomyces Cerevisiae, Sorbitan Monstearate, Ascorbic Acid), Sugar, Calcium Propionate Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid As A Preservative, Enzymes, Smoke Flavor], Sausage: (pork, Water, Salt, Spices Including Fennel Seed, Black Pepper, Dehydrated Garlic, Soybean Oil, Silicon Dioxide, Paprika, Parsley, Bha And Bht), Oregano And Grated Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Powdered Cellulose (anti Caking Agent) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 231.0kcal (-28.00kcal, -10.81%) | |
Total Fat | 12.4g (-0.54g, -4.17%) | |
Saturated Fat | 5.79g (+1.08g, +22.93%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 33.0mg (+9.00mg, +37.50%) | |
Sodium | 603.0mg (+3.00mg, +0.50%) | |
Total Carbohydrates | 19.01g (-8.05g, -29.75%) | |
Dietary Fiber | 1.7g (-0.70g, -29.17%) | |
Sugars | 2.48g (+1.30g, +110.17%) | |
Sugars, added | N/A | |
Protein | 10.74g (+1.33g, +14.13%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 331.0IU (-22.00IU, -6.23%) | |
Vitamin C, total ascorbic acid | 5.0mg (+2.20mg, +78.57%) | |
Calcium, Ca | 124.0mg (+6.00mg, +5.08%) | |
Iron, Fe | 1.49mg (+0.64mg, +75.29%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Italian Sauage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring, Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Mushrooms, Green Bell Peppers, Onion, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.76
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 256.0kcal (-3.00kcal, -1.16%) | |
Total Fat | 12.78g (-0.16g, -1.24%) | |
Saturated Fat | 6.02g (+1.31g, +27.81%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
Sodium | 602.0mg (+2.00mg, +0.33%) | |
Total Carbohydrates | 24.81g (-2.25g, -8.31%) | |
Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
Sugars | 2.26g (+1.08g, +91.53%) | |
Sugars, added | N/A | |
Protein | 10.53g (+1.12g, +11.90%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 376.0IU (+23.00IU, +6.52%) | |
Vitamin C, total ascorbic acid | 1.8mg (-1.00mg, -35.71%) | |
Calcium, Ca | 150.0mg (+32.00mg, +27.12%) | |
Iron, Fe | 0.81mg (-0.04mg, -4.71%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Breadcrumbs [ Wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Contains 2% Or Less Of: Rye Sourdough (fermented Rye Flour, Salt), Olive Oil, Salt), Sauce (diced Tomatoes [ Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [ Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [ Preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Parmesan Cheese ([ Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes], Powdered Cellulose [ Anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 232.0kcal (-27.00kcal, -10.42%) | |
Total Fat | 10.6g (-2.34g, -18.08%) | |
Saturated Fat | 3.97g (-0.74g, -15.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
Sodium | 583.0mg (-17.00mg, -2.83%) | |
Total Carbohydrates | 24.5g (-2.56g, -9.46%) | |
Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
Sugars | 3.31g (+2.13g, +180.51%) | |
Sugars, added | N/A | |
Protein | 7.28g (-2.13g, -22.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 331.0IU (-22.00IU, -6.23%) | |
Vitamin C, total ascorbic acid | 4.0mg (+1.20mg, +42.86%) | |
Calcium, Ca | 132.0mg (+14.00mg, +11.86%) | |
Iron, Fe | 0.95mg (+0.10mg, +11.76%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 232.0kcal (-27.00kcal, -10.42%) | |
Total Fat | 10.6g (-2.34g, -18.08%) | |
Saturated Fat | 3.97g (-0.74g, -15.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
Sodium | 583.0mg (-17.00mg, -2.83%) | |
Total Carbohydrates | 24.5g (-2.56g, -9.46%) | |
Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
Sugars | 3.31g (+2.13g, +180.51%) | |
Sugars, added | N/A | |
Protein | 7.28g (-2.13g, -22.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 331.0IU (-22.00IU, -6.23%) | |
Vitamin C, total ascorbic acid | 4.0mg (+1.20mg, +42.86%) | |
Calcium, Ca | 132.0mg (+14.00mg, +11.86%) | |
Iron, Fe | 0.95mg (+0.10mg, +11.76%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 232.0kcal (-27.00kcal, -10.42%) | |
Total Fat | 10.6g (-2.34g, -18.08%) | |
Saturated Fat | 3.97g (-0.74g, -15.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
Sodium | 583.0mg (-17.00mg, -2.83%) | |
Total Carbohydrates | 24.5g (-2.56g, -9.46%) | |
Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
Sugars | 3.31g (+2.13g, +180.51%) | |
Sugars, added | N/A | |
Protein | 7.28g (-2.13g, -22.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 331.0IU (-22.00IU, -6.23%) | |
Vitamin C, total ascorbic acid | 4.0mg (+1.20mg, +42.86%) | |
Calcium, Ca | 132.0mg (+14.00mg, +11.86%) | |
Iron, Fe | 0.95mg (+0.10mg, +11.76%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.76
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 232.0kcal (-27.00kcal, -10.42%) | |
Total Fat | 10.6g (-2.34g, -18.08%) | |
Saturated Fat | 3.97g (-0.74g, -15.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
Sodium | 583.0mg (-17.00mg, -2.83%) | |
Total Carbohydrates | 24.5g (-2.56g, -9.46%) | |
Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
Sugars | 3.31g (+2.13g, +180.51%) | |
Sugars, added | N/A | |
Protein | 8.61g (-0.80g, -8.50%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 331.0IU (-22.00IU, -6.23%) | |
Vitamin C, total ascorbic acid | 7.9mg (+5.10mg, +182.14%) | |
Calcium, Ca | 132.0mg (+14.00mg, +11.86%) | |
Iron, Fe | 0.95mg (+0.10mg, +11.76%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Crust (flour [wheat Flour, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Contains Less Than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.34
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 227.0kcal (-32.00kcal, -12.36%) | |
Total Fat | 11.33g (-1.61g, -12.44%) | |
Saturated Fat | 5.33g (+0.62g, +13.16%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
Sodium | 593.0mg (-7.00mg, -1.17%) | |
Total Carbohydrates | 20.0g (-7.06g, -26.09%) | |
Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
Sugars | 2.67g (+1.49g, +126.27%) | |
Sugars, added | N/A | |
Protein | 10.67g (+1.26g, +13.39%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 333.0IU (-20.00IU, -5.67%) | |
Vitamin C, total ascorbic acid | 8.0mg (+5.20mg, +185.71%) | |
Calcium, Ca | 133.0mg (+15.00mg, +12.71%) | |
Iron, Fe | 1.8mg (+0.95mg, +111.76%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Mushrooms, Green Bell Peppers, Onion, Dehydrated Garlic, Oregano, Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.19
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 282.0kcal (+23.00kcal, +8.88%) | |
Total Fat | 12.94g (=) | |
Saturated Fat | 3.53g (-1.18g, -25.05%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 59.0mg (+35.00mg, +145.83%) | |
Sodium | 600.0mg (=) | |
Total Carbohydrates | 35.29g (+8.23g, +30.41%) | |
Dietary Fiber | 2.4g (=) | |
Sugars | 7.06g (+5.88g, +498.31%) | |
Sugars, added | N/A | |
Protein | 9.41g (=) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 353.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (-2.80mg, -100.00%) | |
Calcium, Ca | 118.0mg (=) | |
Iron, Fe | 1.27mg (+0.42mg, +49.41%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Filling: Asparagus, Breadcrumbs (wheat Flour, Natural Yeast, Salt), Cream, Ricotta Cheese (pasteurized Cultured Whey, Salt, Citric Acid), Extra Virgin Olive Oil, Sunflower Oil, Pecorino Romano Cheese D O P (sheeps Milk, Salt, Rennet), Grana Padano Cheese D O P (milk, Salt, Rennet, Lysozyme From Egg White), Salt Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.70
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 250.0kcal (-9.00kcal, -3.47%) | |
Total Fat | 8.59g (-4.35g, -33.62%) | |
Saturated Fat | 3.52g (-1.19g, -25.27%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
Sodium | 594.0mg (-6.00mg, -1.00%) | |
Total Carbohydrates | 31.25g (+4.19g, +15.48%) | |
Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
Sugars | 3.12g (+1.94g, +164.41%) | |
Sugars, added | N/A | |
Protein | 10.16g (+0.75g, +7.97%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 312.0IU (-41.00IU, -11.61%) | |
Vitamin C, total ascorbic acid | 4.7mg (+1.90mg, +67.86%) | |
Calcium, Ca | 117.0mg (-1.00mg, -0.85%) | |
Iron, Fe | 0.56mg (-0.29mg, -34.12%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Organic Pizza Crust (wheat Flour*, Water, Whole Wheat Flour*, Yeast, Palm Oil*, Corn Meal*, Cane Sugar, Brown Cane Sugar*, Sea Salt, Extra Virgin Olive Oil*, Guar Gum*, Xanthan Gum, Carrageenan, Ascorbic Acid, Organic Sauce (water, Tomato Paste*, Pizza Seasoning* [sea Salt, Onion Powder*, Cane Sugar*, Whey, Garlic Powder*, Spices* (basil*, Oregano*, Black Peeper*, Paprika*}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Naturally Occurring Nitrates In Sea Salt And Celery Juicy Powder (pork, Beef, Sea Salt, Cane Sugar, Spices {anise, Fennel, Red Pepper}, Paprika, Natural Flavor [celery Juice Powder, Rosemary Extract], Garlic Powder, Lactic Acid Starter Culture), Organic Provolone Cheese (cultured Pasteurized Part Skim Milk*, Salt, Enzymes), Cellulose As A Processing Aid |