Three Bridges Everything Seasoned Egg Bites, Everything Seasoned by Valley Fine Foods Company: Similar Foods
- Product:
- Everything Seasoned Egg Bites, Everything Seasoned
- Brand:
- Three Bridges
- Maker:
- Valley Fine Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2655129/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 13.85g | |
| Saturated Fat | 7.69g | |
| Trans Fat | 0.38g | |
| Cholesterol | 35.0mg | |
| Sodium | 477.0mg | |
| Total Carbohydrates | 6.15g | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.31g | |
| Sugars, added | N/A | |
| Protein | 13.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg | |
| Iron, Fe | 0.55mg | |
| Potassium, K | 269.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Egg Whites, Cottage Cheese (cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer Inonfat Milk, Locust Bean Gum, Agard), Monterey Jack Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Plain Yogurt (grade A Pasteurized Whole Milk, Nonfat Milk, Cultures), Unsalted Butter, Everything Seasoning (garlic, Poppy Seed, Onion, Sea Salt), Corn Starch, Canola Oil, Granulated Garlic, Salt, Cayenne Chili, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 9.17g (-4.68g, -33.79%) | |
| Saturated Fat | 4.17g (-3.52g, -45.77%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 29.0mg (-6.00mg, -17.14%) | |
| Sodium | 500.0mg (+23.00mg, +4.82%) | |
| Total Carbohydrates | 20.83g (+14.68g, +238.70%) | |
| Dietary Fiber | 2.5g (+1.70g, +212.50%) | |
| Sugars | 4.17g (+1.86g, +80.52%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-4.75g, -36.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-9.00mg, -5.84%) | |
| Iron, Fe | 1.67mg (+1.12mg, +203.64%) | |
| Potassium, K | 270.0mg (+1.00mg, +0.37%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust {broccoli, Water, Brown Rice Flour, Tapioca Flour, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Enzymes, And Annatto (a Natural Vegetable Color), Cellulose Added To Prevent Caking], Cane Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder), Sauce (tomato Puree, Tomato Paste, Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Ground Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Italian Sausage (pork, Salt, Natural Flavorings, Paprika), Pepperoni (pork, Salt, Contains 2% Or Less Cane Sugar), Natural Flavorings (including Celery Powder), Canadian Bacon (pork, Salt, Spices, Paprika), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 9.17g (-4.68g, -33.79%) | |
| Saturated Fat | 4.17g (-3.52g, -45.77%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 29.0mg (-6.00mg, -17.14%) | |
| Sodium | 500.0mg (+23.00mg, +4.82%) | |
| Total Carbohydrates | 20.83g (+14.68g, +238.70%) | |
| Dietary Fiber | 2.5g (+1.70g, +212.50%) | |
| Sugars | 4.17g (+1.86g, +80.52%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-4.75g, -36.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-9.00mg, -5.84%) | |
| Iron, Fe | 1.67mg (+1.12mg, +203.64%) | |
| Potassium, K | 270.0mg (+1.00mg, +0.37%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust {broccoli, Water, Brown Rice Flour, Tapioca Flour, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Enzymes, And Annatto (a Natural Vegetable Color), Cellulose Added To Prevent Caking], Cane Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder}, Sauce (tomato Puree, Tomato Paste, Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Ground Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Italian Sausage (pork, Salt, Natural Flavorings, Paprika), Pepperoni (pork, Salt, Contains 2% Or Less Cane Sugar), Natural Flavorings (including Celery Powder), Canadian Bacon (pork, Salt, Spices, Paprika), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 16.47g (+2.62g, +18.92%) | |
| Saturated Fat | 5.29g (-2.40g, -31.21%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 506.0mg (+29.00mg, +6.08%) | |
| Total Carbohydrates | 5.88g (-0.27g, -4.39%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 3.53g (+1.22g, +52.81%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-4.84g, -37.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-13.00mg, -8.44%) | |
| Iron, Fe | 0.47mg (-0.08mg, -14.55%) | |
| Potassium, K | 259.0mg (-10.00mg, -3.72%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Ranch Dip (soybean Oil, Water, Cultured Lowfat Buttermilk, Ranch Seasoning & Spices [salt, Food Starch Modified, Monosodium Glutamate, Sugar, Dried Garlic, Dried Onion, Natural And Artificial Flavor {includes Milk, Soybean}, Whey Protein Concentrate, Corn Syrup, Spices, Xanthan Gum, Sorbic Acid And Calcium Disodium Edta As Preservatives, Citric Acid, Calcium Stearate], Egg Yolks, Contains Less Than 2% Of Distilled Vinegar, Salt, Xanthan Gum, Phosphoric Acid, Natural Flavor [includes Milk]), Carrots, Grape Tomatoes, Turkey Sausage Bites (turkey, Mechanically Separated Turkey Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, In Collagen Casing), Colby Jack Cheese Cubes (colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Potato Starch [to Prevent Caking]), Celery, Broccoli Florets, Snap Peas, Mini Peppers, Cauliflower Vegetables May Vary By Season | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+27.00kcal, +13.50%) | |
| Total Fat | 8.0g (-5.85g, -42.24%) | |
| Saturated Fat | 4.67g (-3.02g, -39.27%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 33.0mg (-2.00mg, -5.71%) | |
| Sodium | 467.0mg (-10.00mg, -2.10%) | |
| Total Carbohydrates | 24.0g (+17.85g, +290.24%) | |
| Dietary Fiber | 2.7g (+1.90g, +237.50%) | |
| Sugars | 1.33g (-0.98g, -42.42%) | |
| Sugars, added | N/A | |
| Protein | 14.67g (+1.59g, +12.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+6.00mg, +3.90%) | |
| Iron, Fe | 2.67mg (+2.12mg, +385.45%) | |
| Potassium, K | 247.0mg (-22.00mg, -8.18%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Scallops, Bread Crumbs (bleached Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt), Parmesan Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzyme, Cellulose, Sorbic Acid [preservative]), Unsalted Butter (cream), Garlic Puree (roasted Garlic, Citric Acid), Seasoning (salt, Spice, Dehydrated Green Bell Pepper, Dehydrated Lemon Peel, Citric Acid, Sugar, Dehydrated Garlic, Dehydrated Onion, Canola Oil, Maltodextrin, Natural Flavor, Lemon Juice Solids), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Preservatives (sodium Benzoate, Sodium Metabisulfite, Sodium Sulfite), Lemon Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-21.00kcal, -10.50%) | |
| Total Fat | 14.29g (+0.44g, +3.18%) | |
| Saturated Fat | 3.57g (-4.12g, -53.58%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 18.0mg (-17.00mg, -48.57%) | |
| Sodium | 500.0mg (+23.00mg, +4.82%) | |
| Total Carbohydrates | 10.71g (+4.56g, +74.15%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 7.14g (+4.83g, +209.09%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-9.51g, -72.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-11.00mg, -7.14%) | |
| Iron, Fe | 1.29mg (+0.74mg, +134.55%) | |
| Potassium, K | 250.0mg (-19.00mg, -7.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Yogurt (grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures (streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii, Shermanii)), Water Chestnuts, Spinach, Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Cider Vinegar, Spices), Seasoning Mix (maltodextrin, Potato Starch, Salt, Yeast Extract, Onion Powder, Tomato Powder, Soybean Oil, Spices), Dehydrated Vegetables (carrots, Tomato, Celery, Cabbage, Leeks), Garlic, Celery Salt, Sea Salt, Natamycin (natural Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-21.00kcal, -10.50%) | |
| Total Fat | 14.29g (+0.44g, +3.18%) | |
| Saturated Fat | 3.57g (-4.12g, -53.58%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 18.0mg (-17.00mg, -48.57%) | |
| Sodium | 500.0mg (+23.00mg, +4.82%) | |
| Total Carbohydrates | 10.71g (+4.56g, +74.15%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 7.14g (+4.83g, +209.09%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-9.51g, -72.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-11.00mg, -7.14%) | |
| Iron, Fe | 1.29mg (+0.74mg, +134.55%) | |
| Potassium, K | 250.0mg (-19.00mg, -7.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Yogurt (grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures (streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp Bulgaricus, Lactobacillus Paracase, Propionibacterium Freudenreichii, Shermanii)), Water Chestnuts, Spinach, Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Cider Vinegar, Spices), Seasoning Mix (maltodextrin, Potato Starch, Salt, Yeast Extract, Onion Powder, Tomato Powder, Soybean Oil, Spices), Dehydrated Vegetables (carrots, Tomato, Celery, Cabbage, Leeks), Garlic, Celery Salt, Sea Salt, Natamycin (a Natural Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-6.00kcal, -3.00%) | |
| Total Fat | 13.89g (+0.04g, +0.29%) | |
| Saturated Fat | 8.33g (+0.64g, +8.32%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 28.0mg (-7.00mg, -20.00%) | |
| Sodium | 472.0mg (-5.00mg, -1.05%) | |
| Total Carbohydrates | 11.11g (+4.96g, +80.65%) | |
| Dietary Fiber | 2.8g (+2.00g, +250.00%) | |
| Sugars | 0.0g (-2.31g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-4.75g, -36.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+18.00mg, +11.69%) | |
| Iron, Fe | 2.78mg (+2.23mg, +405.45%) | |
| Potassium, K | 231.0mg (-38.00mg, -14.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Grade A Cream And Milk, Cream, Whey, Non Fat Dry Milk, Modified Food Starch, Sodium Phosphate Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin [natural Preservative], Potassium Sorbate [maintains Freshness], Enzymes), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch And Powdered Cellulose [anti Caking Agents], Natamycin [natural Mold Inhibitor]), Refried Pinto Beans (pinto Beans, Lard, Salt), Black Olives (olives, Water, Salt And Ferrous Gluconate To Stabilize Color), Lime Juice (water, Lime Juice Concentrate And Less Than 2% Of: Lime Oil, Sodium Benzoate And Sodium Metabisulfite [preservatives]), Tomatoes, Green Onion, Seasoning (salt, Chili Pepper And Other Spices, Dipotassium Phosphate, Dehydrated Bell Peppers, Dehydrated Garlic & Onion, Dehydrated Tomato), Chili Powder (chili Pepper, Salt, Spices Garlic Powder, And Ethoxyquin), Ground Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+12.00kcal, +6.00%) | |
| Total Fat | 13.46g (-0.39g, -2.82%) | |
| Saturated Fat | 2.88g (-4.81g, -62.55%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 13.0mg (-22.00mg, -62.86%) | |
| Sodium | 500.0mg (+23.00mg, +4.82%) | |
| Total Carbohydrates | 17.31g (+11.16g, +181.46%) | |
| Dietary Fiber | 2.6g (+1.80g, +225.00%) | |
| Sugars | 3.21g (+0.90g, +38.96%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-6.03g, -46.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (+19.00mg, +12.34%) | |
| Iron, Fe | 1.22mg (+0.67mg, +121.82%) | |
| Potassium, K | 250.0mg (-19.00mg, -7.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Kale, Caesar Dressing (soybean Oil Water, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent], Corn Vinegar, Eggs, Corn Syrup, Salt, Sugar, Contains Less Than 2% Of Cured Anchovies, Spices, Citric Acid Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavor, Xanthan Gum, Dehydrated Onion Defatted Soy Flour, Sodium Benzoate [a Preservative], Distilled Vinegar, Calcium Disodium Edta Added To Protect Flavor, Caramel Color, Extractives Of Turmeric), Croutons (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Canola And Or Sunflower Oil With Rosemary Extract And Ascorbic Acid (to Preserve Freshness}! Sugar, Yeast, Dehydrated Garlic, Maltodextrin, 2% Or Less Of Salt, Wheat Gluten, Natural Flavors (milk], Citric Acid, Extractive Of Annatto [color] Butter Oil, Enzymes), Cabbage Parmesan Cheese (parmesan Cheese (pasteurized Milk, Cheese Cultures Salt, Enzymes), Powdered Cellulose [to Prevent Caking]), Lemon | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+6.00kcal, +3.00%) | |
| Total Fat | 10.69g (-3.16g, -22.82%) | |
| Saturated Fat | 4.58g (-3.11g, -40.44%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 31.0mg (-4.00mg, -11.43%) | |
| Sodium | 466.0mg (-11.00mg, -2.31%) | |
| Total Carbohydrates | 14.5g (+8.35g, +135.77%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.05g (+0.74g, +32.03%) | |
| Sugars, added | N/A | |
| Protein | 11.45g (-1.63g, -12.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (+45.00mg, +29.22%) | |
| Iron, Fe | 0.76mg (+0.21mg, +38.18%) | |
| Potassium, K | 264.0mg (-5.00mg, -1.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Yeast, Salt, Calcium Propionate (preservative), Sugar, L Cysteine], Low Moisture Part Skim Mozzarella Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Sauce [vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Dehydrated Onion, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Citric Acid], Italian Sausage [pork, Water, Salt, Spices, Flavorings, Paprika], Mushrooms, Pepperoni [pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Stater Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Green Bell Pepper, Onions, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-11.00kcal, -5.50%) | |
| Total Fat | 7.69g (-6.16g, -44.48%) | |
| Saturated Fat | 4.2g (-3.49g, -45.38%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 21.0mg (-14.00mg, -40.00%) | |
| Sodium | 469.0mg (-8.00mg, -1.68%) | |
| Total Carbohydrates | 23.78g (+17.63g, +286.67%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 4.9g (+2.59g, +112.12%) | |
| Sugars, added | N/A | |
| Protein | 6.99g (-6.09g, -46.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+32.00mg, +20.78%) | |
| Iron, Fe | 1.4mg (+0.85mg, +154.55%) | |
| Potassium, K | 245.0mg (-24.00mg, -8.92%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust (cauliflower, Water, Brown Rice Flour, Tapioca Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes And Powdered Cellulose (anti Caking Agent), Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder), Sauce Tomato Puree (vine Ripened Tomatoes, Salt And Citric Acid), Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Oregano, Black Pepper, Low Moisture Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Bell Pepper, Zucchini, Mushroom, Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-11.00kcal, -5.50%) | |
| Total Fat | 14.15g (+0.30g, +2.17%) | |
| Saturated Fat | 3.77g (-3.92g, -50.98%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 52.0mg (+17.00mg, +48.57%) | |
| Sodium | 519.0mg (+42.00mg, +8.81%) | |
| Total Carbohydrates | 2.83g (-3.32g, -53.98%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 2.83g (+0.52g, +22.51%) | |
| Sugars, added | N/A | |
| Protein | 14.15g (+1.07g, +8.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-12.00mg, -7.79%) | |
| Iron, Fe | 1.7mg (+1.15mg, +209.09%) | |
| Potassium, K | 264.0mg (-5.00mg, -1.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug (+4.00ug) | |
| Fatty acids, total monounsaturated | 4.72g | |
| Fatty acids, total polyunsaturated | 4.72g | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Tomato Sauce (water, Tomato Paste, Soybean Oil, Sugar, Salt, Carob Bean Gum, Citric Acid, Hot Paprika, Paprika Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-10.00kcal, -5.00%) | |
| Total Fat | 7.75g (-6.10g, -44.04%) | |
| Saturated Fat | 4.23g (-3.46g, -44.99%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 21.0mg (-14.00mg, -40.00%) | |
| Sodium | 451.0mg (-26.00mg, -5.45%) | |
| Total Carbohydrates | 23.94g (+17.79g, +289.27%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 4.93g (+2.62g, +113.42%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-6.04g, -46.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+34.00mg, +22.08%) | |
| Iron, Fe | 1.41mg (+0.86mg, +156.36%) | |
| Potassium, K | 247.0mg (-22.00mg, -8.18%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust (cauliflower, Water, Brown Rice Flour, Tapioca Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes And Powdered Cellulose (anti Caking Agent), Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder), Sauce Tomato Puree (vine Ripened Tomatoes, Salt, And Citric Acid), Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Oregano, Black Pepper, Low Moisture Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+36.00kcal, +18.00%) | |
| Total Fat | 11.43g (-2.42g, -17.47%) | |
| Saturated Fat | 4.29g (-3.40g, -44.21%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 32.0mg (-3.00mg, -8.57%) | |
| Sodium | 464.0mg (-13.00mg, -2.73%) | |
| Total Carbohydrates | 22.86g (+16.71g, +271.71%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.14g (-0.17g, -7.36%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-3.79g, -28.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (+7.00mg, +4.55%) | |
| Iron, Fe | 0.86mg (+0.31mg, +56.36%) | |
| Potassium, K | 234.0mg (-35.00mg, -13.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Com Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning Blend [granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), All Natural* Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dried Garlic, Natural Flavoring), Bell Peppers (green, Yellow And Red Bell Peppers), Natural* Uncured* Pepperoni (pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Flavorings, Celery Powder And Or Cultured Celery Juice, Cane Sugar And Or Dextrose, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika And Or Extractives Of Paprika May Also Contain: Spices), Onions, Spices *minimally Processed, No Artificial Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+33.00kcal, +16.50%) | |
| Total Fat | 10.53g (-3.32g, -23.97%) | |
| Saturated Fat | 5.26g (-2.43g, -31.60%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 26.0mg (-9.00mg, -25.71%) | |
| Sodium | 481.0mg (+4.00mg, +0.84%) | |
| Total Carbohydrates | 21.05g (+14.90g, +242.28%) | |
| Dietary Fiber | 2.3g (+1.50g, +187.50%) | |
| Sugars | 3.76g (+1.45g, +62.77%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+0.45g, +3.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (+26.00mg, +16.88%) | |
| Iron, Fe | 1.35mg (+0.80mg, +145.45%) | |
| Potassium, K | 301.0mg (+32.00mg, +11.90%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wg Croissant: Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono Diglycerides, Potassium Sorbate, Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Brown Sugar, Yeast, Malt Extract, Honey, Calcium Propionate, Salt, Corn Starch, Enzyme Turkey: Turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Modified Food Starch, Potassium Chloride, Sodium Phosphate, Salt, Rosemary Extract American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 8.24g (-5.61g, -40.51%) | |
| Saturated Fat | 2.35g (-5.34g, -69.44%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 0.0mg (-35.00mg, -100.00%) | |
| Sodium | 482.0mg (+5.00mg, +1.05%) | |
| Total Carbohydrates | 24.71g (+18.56g, +301.79%) | |
| Dietary Fiber | 3.5g (+2.70g, +337.50%) | |
| Sugars | 2.35g (+0.04g, +1.73%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-2.49g, -19.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-36.00mg, -23.38%) | |
| Iron, Fe | 1.65mg (+1.10mg, +200.00%) | |
| Potassium, K | 282.0mg (+13.00mg, +4.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Tomato Paste (tomatoes), Mozzarella Style Vegan Cheeze (water, Coconut Oil, Starch Blend [potato Starch, Potato Protein], Natural Flavors, Sugar Cane Fiber, Calcium Phosphate, Cultured Dextrose For Freshness, Faba Bean Protein, Sodium Citrate, Salt, Carrageenan, Sodium Phosphate, Sunflower Lecithin, Xanthan Gum), Water, Onions, Red Bell Peppers, Wheat Gluten, Soy Protein Concentrate, Vegetable Oil (corn, Canola, Soybean And Or Sunflower), Contains 2% Or Less Of Garlic Powder, Cornstarch, Salt, Methylcellulose, Spices, Potato Starch, Onion Powder, Yellow Corn Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Konjac Flour, Dextrose, Sugar, Yeast Extract, Yeast, Citric Acid, Natural Flavors, Paprika Extract Color | ||