Chanticlear Pizza Sausage, Pepperoni, Onion, Mushroom & Green Pepper Deluxe Pizza, Sausage, Pepperoni, Onion, Mushroom & Green Pepper by West End Enterprises, Llc: Similar Foods
- Product:
- Sausage, Pepperoni, Onion, Mushroom & Green Pepper Deluxe Pizza, Sausage, Pepperoni, Onion, Mushroom & Green Pepper
- Brand:
- Chanticlear Pizza
- Maker:
- West End Enterprises, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2400921/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal | |
| Total Fat | 10.69g | |
| Saturated Fat | 4.58g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 466.0mg | |
| Total Carbohydrates | 14.5g | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.05g | |
| Sugars, added | N/A | |
| Protein | 11.45g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | 264.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Yeast, Salt, Calcium Propionate (preservative), Sugar, L Cysteine], Low Moisture Part Skim Mozzarella Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Sauce [vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Dehydrated Onion, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Citric Acid], Italian Sausage [pork, Water, Salt, Spices, Flavorings, Paprika], Mushrooms, Pepperoni [pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Stater Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Green Bell Pepper, Onions, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+18.00kcal, +8.74%) | |
| Total Fat | 12.24g (+1.55g, +14.50%) | |
| Saturated Fat | 6.12g (+1.54g, +33.62%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 456.0mg (-10.00mg, -2.15%) | |
| Total Carbohydrates | 17.69g (+3.19g, +22.00%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.72g (-0.33g, -10.82%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-1.25g, -10.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (+25.00mg, +12.56%) | |
| Iron, Fe | 0.61mg (-0.15mg, -19.74%) | |
| Potassium, K | 265.0mg (+1.00mg, +0.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Sauce (tomato Puree, Unpeeled Ground Tomatoes, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crust (unenriched Flour [wheat Flour, Malted Barley Flour], Water, Soybean Oil, Contains 2% Or Less Of: Fermented Wheat Flour, Sea Salt, Yeast, Sugar, Ascorbic Acid), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent], Natamycin [mold Inhibitor]), Grated Romano Cheese (romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Garlic Powder, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+19.00kcal, +9.22%) | |
| Total Fat | 16.9g (+6.21g, +58.09%) | |
| Saturated Fat | 3.52g (-1.06g, -23.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-17.00mg, -54.84%) | |
| Sodium | 479.0mg (+13.00mg, +2.79%) | |
| Total Carbohydrates | 12.68g (-1.82g, -12.55%) | |
| Dietary Fiber | 2.8g (+2.00g, +250.00%) | |
| Sugars | 7.04g (+3.99g, +130.82%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-3.00g, -26.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (=) | |
| Iron, Fe | 1.41mg (+0.65mg, +85.53%) | |
| Potassium, K | 282.0mg (+18.00mg, +6.82%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Brussel Sprouts, Celery, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Powdered Cellulose), Expeller Pressed Canola Oil, Carrot, Lemon Juice, Kale, Dried Cranberries (cranberries, Apple Juice Concentrate, Sunflower Oil), Almonds, Basil, Honey, Salt, Lemon Zest (lemon Peel), Vinegar Powder, Garlic (garlic, Water, Citric Acid), Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-6.00kcal, -2.91%) | |
| Total Fat | 13.85g (+3.16g, +29.56%) | |
| Saturated Fat | 7.69g (+3.11g, +67.90%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 477.0mg (+11.00mg, +2.36%) | |
| Total Carbohydrates | 6.15g (-8.35g, -57.59%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.31g (-0.74g, -24.26%) | |
| Sugars, added | N/A | |
| Protein | 13.08g (+1.63g, +14.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (-45.00mg, -22.61%) | |
| Iron, Fe | 0.55mg (-0.21mg, -27.63%) | |
| Potassium, K | 269.0mg (+5.00mg, +1.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Egg Whites, Cottage Cheese (cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer Inonfat Milk, Locust Bean Gum, Agard), Monterey Jack Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Plain Yogurt (grade A Pasteurized Whole Milk, Nonfat Milk, Cultures), Unsalted Butter, Everything Seasoning (garlic, Poppy Seed, Onion, Sea Salt), Corn Starch, Canola Oil, Granulated Garlic, Salt, Cayenne Chili, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+21.00kcal, +10.19%) | |
| Total Fat | 8.0g (-2.69g, -25.16%) | |
| Saturated Fat | 4.67g (+0.09g, +1.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 467.0mg (+1.00mg, +0.21%) | |
| Total Carbohydrates | 24.0g (+9.50g, +65.52%) | |
| Dietary Fiber | 2.7g (+1.90g, +237.50%) | |
| Sugars | 1.33g (-1.72g, -56.39%) | |
| Sugars, added | N/A | |
| Protein | 14.67g (+3.22g, +28.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-39.00mg, -19.60%) | |
| Iron, Fe | 2.67mg (+1.91mg, +251.32%) | |
| Potassium, K | 247.0mg (-17.00mg, -6.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Scallops, Bread Crumbs (bleached Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt), Parmesan Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzyme, Cellulose, Sorbic Acid [preservative]), Unsalted Butter (cream), Garlic Puree (roasted Garlic, Citric Acid), Seasoning (salt, Spice, Dehydrated Green Bell Pepper, Dehydrated Lemon Peel, Citric Acid, Sugar, Dehydrated Garlic, Dehydrated Onion, Canola Oil, Maltodextrin, Natural Flavor, Lemon Juice Solids), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Preservatives (sodium Benzoate, Sodium Metabisulfite, Sodium Sulfite), Lemon Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+31.00kcal, +15.05%) | |
| Total Fat | 8.77g (-1.92g, -17.96%) | |
| Saturated Fat | 3.51g (-1.07g, -23.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-22.00mg, -70.97%) | |
| Sodium | 456.0mg (-10.00mg, -2.15%) | |
| Total Carbohydrates | 30.7g (+16.20g, +111.72%) | |
| Dietary Fiber | 3.5g (+2.70g, +337.50%) | |
| Sugars | 2.63g (-0.42g, -13.77%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-3.56g, -31.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (-24.00mg, -12.06%) | |
| Iron, Fe | 0.79mg (+0.03mg, +3.95%) | |
| Potassium, K | 263.0mg (-1.00mg, -0.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower Puree, Tomato Puree, Cornstarch, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Starter Culture, Microbial Rennet), Rice Flour, Chickpea Flour, Olive Oil, Provolone Cheese (pasteurized Milk, Salt, Microbial Rennet), Grated Cheese (pasteurized Milk, Salt, Microbial Rennet), Pecorino Cheese (pasteurized Sheep Milk, Salt, Microbial Rennet), Vegetable Fiber (psyllium, Potato), Guar Gum, Xanthan Gum, Salt, Sugar, Water, Yeast, Dextrose, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+23.00kcal, +11.17%) | |
| Total Fat | 5.71g (-4.98g, -46.59%) | |
| Saturated Fat | 2.86g (-1.72g, -37.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+7.00mg, +22.58%) | |
| Sodium | 476.0mg (+10.00mg, +2.15%) | |
| Total Carbohydrates | 31.43g (+16.93g, +116.76%) | |
| Dietary Fiber | 3.8g (+3.00g, +375.00%) | |
| Sugars | 0.95g (-2.10g, -68.85%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+0.93g, +8.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (+30.00mg, +15.08%) | |
| Iron, Fe | 2.0mg (+1.24mg, +163.16%) | |
| Potassium, K | 286.0mg (+22.00mg, +8.33%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Spinach, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Sea Salt, Garlic, Black Pepper, Nutmeg Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Spinach Powder, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+44.00kcal, +21.36%) | |
| Total Fat | 11.96g (+1.27g, +11.88%) | |
| Saturated Fat | 4.35g (-0.23g, -5.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+7.00mg, +22.58%) | |
| Sodium | 446.0mg (-20.00mg, -4.29%) | |
| Total Carbohydrates | 20.65g (+6.15g, +42.41%) | |
| Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
| Sugars | 1.09g (-1.96g, -64.26%) | |
| Sugars, added | N/A | |
| Protein | 15.22g (+3.77g, +32.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-1.00mg, -0.50%) | |
| Iron, Fe | 2.17mg (+1.41mg, +185.53%) | |
| Potassium, K | 255.0mg (-9.00mg, -3.41%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling (beef, Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Enzymes*, Salt], Black Beans [black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate], Olive Pomace Oil, Red Onion, Parsley, Expeller Pressed Canola Oil, Chipotle Pepper Adobo Sauce [red Jalapeno Peppers, Water, Vinegar*, Sugar, Salt, Tomato Paste, Smoke Flavor, Onion, Xanthan Gum, Garlic], Lime Juice, Cilantro, Sherry Vinegar, Garlic, Salt, Jalapeno, Paprika, Crushed Red Pepper, Oregano, Cumin, Black Pepper), Tortilla (wheat Flour, Water, Canola Oil, Fructose, Salt, Baking Soda, Citric Acid*, Guar Gum, Enzymes*), Monterey Jack Cheese (cultured Pasteurized Milk, Cheese Culture, Enzymes*, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+23.00kcal, +11.17%) | |
| Total Fat | 5.71g (-4.98g, -46.59%) | |
| Saturated Fat | 2.86g (-1.72g, -37.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+7.00mg, +22.58%) | |
| Sodium | 486.0mg (+20.00mg, +4.29%) | |
| Total Carbohydrates | 33.33g (+18.83g, +129.86%) | |
| Dietary Fiber | 5.7g (+4.90g, +612.50%) | |
| Sugars | 0.95g (-2.10g, -68.85%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+0.93g, +8.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (+30.00mg, +15.08%) | |
| Iron, Fe | 2.0mg (+1.24mg, +163.16%) | |
| Potassium, K | 276.0mg (+12.00mg, +4.55%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Spinach, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fibers (cellulose, Psyllium), Sea Salt, Garlic, Black Pepper, Nutmeg Pasta: Durum Wheat Flour, Water, Eggs, Spinach Powder, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+27.00kcal, +13.11%) | |
| Total Fat | 10.53g (-0.16g, -1.50%) | |
| Saturated Fat | 5.26g (+0.68g, +14.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 481.0mg (+15.00mg, +3.22%) | |
| Total Carbohydrates | 21.05g (+6.55g, +45.17%) | |
| Dietary Fiber | 2.3g (+1.50g, +187.50%) | |
| Sugars | 3.76g (+0.71g, +23.28%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+2.08g, +18.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (-19.00mg, -9.55%) | |
| Iron, Fe | 1.35mg (+0.59mg, +77.63%) | |
| Potassium, K | 301.0mg (+37.00mg, +14.02%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wg Croissant: Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono Diglycerides, Potassium Sorbate, Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Brown Sugar, Yeast, Malt Extract, Honey, Calcium Propionate, Salt, Corn Starch, Enzyme Turkey: Turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Modified Food Starch, Potassium Chloride, Sodium Phosphate, Salt, Rosemary Extract American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+27.00kcal, +13.11%) | |
| Total Fat | 13.95g (+3.26g, +30.50%) | |
| Saturated Fat | 6.2g (+1.62g, +35.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-4.00mg, -12.90%) | |
| Sodium | 512.0mg (+46.00mg, +9.87%) | |
| Total Carbohydrates | 17.05g (+2.55g, +17.59%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.33g (-0.72g, -23.61%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (-0.60g, -5.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (+18.00mg, +9.05%) | |
| Iron, Fe | 0.62mg (-0.14mg, -18.42%) | |
| Potassium, K | 264.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Sauce (tomato Puree, Unpeeled Ground Tomatoes, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crust (unenriched Flour (wheat Flour, Malted Barley Flouri, Water, Soybean Oil, Contains 2% Or Less Of: Fermented Wheat Flour, Sea Salt, Yeast, Sugar, Ascorbic Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of: Spices, Dextrose, Seasoning (extractives Of Paprika, Flavoring, Citric Acid), Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent], Natamycin (mold Inhibitor]), Grated Romano Cheese (romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent), Garlic Powder, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+49.00kcal, +23.79%) | |
| Total Fat | 9.43g (-1.26g, -11.79%) | |
| Saturated Fat | 4.72g (+0.14g, +3.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-12.00mg, -38.71%) | |
| Sodium | 481.0mg (+15.00mg, +3.22%) | |
| Total Carbohydrates | 32.08g (+17.58g, +121.24%) | |
| Dietary Fiber | 5.7g (+4.90g, +612.50%) | |
| Sugars | 3.77g (+0.72g, +23.61%) | |
| Sugars, added | N/A | |
| Protein | 10.38g (-1.07g, -9.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+5.00mg, +2.51%) | |
| Iron, Fe | 0.94mg (+0.18mg, +23.68%) | |
| Potassium, K | 280.0mg (+16.00mg, +6.06%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cauliflower Flour, Palm Oil, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Yeast, Soybean Oil, Sugar, Salt, Nonfat Milk, Oat Fiber, Garlic, Natural Flavor Filling: Reduced Fat Mozzarella Cheese (part Skim Milk, Nonfat Milk, Cultures, Salt, Vitamin A Palmitate, Enzymes), Tomato Sauce (roma Tomatoes In Tomato Juice, Water, Tomato Paste, Sugar, Extra Virgin Olive Oil, Modified Corn Starch, Salt, Spices, Garlic Powder, Onion Powder, Citric Acid), Provolone Cheese (milk, Cultures, Salt, Enzymes), Romano Cheese (milk, Cultures, Salt, Enzymes), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-21.00kcal, -10.19%) | |
| Total Fat | 8.46g (-2.23g, -20.86%) | |
| Saturated Fat | 0.77g (-3.81g, -83.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 462.0mg (-4.00mg, -0.86%) | |
| Total Carbohydrates | 17.69g (+3.19g, +22.00%) | |
| Dietary Fiber | 3.8g (+3.00g, +375.00%) | |
| Sugars | 3.85g (+0.80g, +26.23%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+0.09g, +0.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (-7.00mg, -3.52%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 308.0mg (+44.00mg, +16.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
+mycoprotein (42%), Egg Whites, Wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Sunflower Oil, Canola Oil, Contains 2% Or Less Of: Yeast Extract, Wheat Protein, Wheat Gluten, Corn Starch, Potato Dextrin, Pea Fiber, Wheat Flour, Spices, Leavening (diphosphates, Baking Soda, Ammonium Carbonates), Salt, Calcium Chloride, Calcium Acetate, Pectin, Onion Powder, Garlic Powder, Sugar, Dextrose, Dried Red Bell Pepper, Yeast, Paprika Extract (color), Spice Extracts (black Pepper, Capsicum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+38.00kcal, +18.45%) | |
| Total Fat | 10.0g (-0.69g, -6.45%) | |
| Saturated Fat | 3.12g (-1.46g, -31.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+7.00mg, +22.58%) | |
| Sodium | 494.0mg (+28.00mg, +6.01%) | |
| Total Carbohydrates | 28.75g (+14.25g, +98.28%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 2.5g (-0.55g, -18.03%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.45g, -12.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (-31.00mg, -15.58%) | |
| Iron, Fe | 0.88mg (+0.12mg, +15.79%) | |
| Potassium, K | 249.0mg (-15.00mg, -5.68%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (water, Tomato Paste, Spice Blend [granulated Garlic, Spices, Onion), Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural* Uncured Turkey Pepperoni+ (dark Turkey Meat, Salt, Spices, Contains 2% Or Less Of Water, Dextrose, Smoke Flavoring, Cultured Celery Powder**, Cherry Powder, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Sea Salt**, Turbinado Sugar, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-6.00kcal, -2.91%) | |
| Total Fat | 9.17g (-1.52g, -14.22%) | |
| Saturated Fat | 4.17g (-0.41g, -8.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 500.0mg (+34.00mg, +7.30%) | |
| Total Carbohydrates | 20.83g (+6.33g, +43.66%) | |
| Dietary Fiber | 2.5g (+1.70g, +212.50%) | |
| Sugars | 4.17g (+1.12g, +36.72%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-3.12g, -27.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-54.00mg, -27.14%) | |
| Iron, Fe | 1.67mg (+0.91mg, +119.74%) | |
| Potassium, K | 270.0mg (+6.00mg, +2.27%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust {broccoli, Water, Brown Rice Flour, Tapioca Flour, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Enzymes, And Annatto (a Natural Vegetable Color), Cellulose Added To Prevent Caking], Cane Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder), Sauce (tomato Puree, Tomato Paste, Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Ground Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Italian Sausage (pork, Salt, Natural Flavorings, Paprika), Pepperoni (pork, Salt, Contains 2% Or Less Cane Sugar), Natural Flavorings (including Celery Powder), Canadian Bacon (pork, Salt, Spices, Paprika), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-6.00kcal, -2.91%) | |
| Total Fat | 9.17g (-1.52g, -14.22%) | |
| Saturated Fat | 4.17g (-0.41g, -8.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 500.0mg (+34.00mg, +7.30%) | |
| Total Carbohydrates | 20.83g (+6.33g, +43.66%) | |
| Dietary Fiber | 2.5g (+1.70g, +212.50%) | |
| Sugars | 4.17g (+1.12g, +36.72%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-3.12g, -27.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-54.00mg, -27.14%) | |
| Iron, Fe | 1.67mg (+0.91mg, +119.74%) | |
| Potassium, K | 270.0mg (+6.00mg, +2.27%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust {broccoli, Water, Brown Rice Flour, Tapioca Flour, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Enzymes, And Annatto (a Natural Vegetable Color), Cellulose Added To Prevent Caking], Cane Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder}, Sauce (tomato Puree, Tomato Paste, Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Ground Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Italian Sausage (pork, Salt, Natural Flavorings, Paprika), Pepperoni (pork, Salt, Contains 2% Or Less Cane Sugar), Natural Flavorings (including Celery Powder), Canadian Bacon (pork, Salt, Spices, Paprika), Oregano | ||