Caulipower Uncured Turkey Pepperoni Melty Mozzarella, Crispy Uncured Turkey Pepperoni & Zesty Tomato Sauce On Our Stone Fired Cauliflower Crust Pizza, Uncured Turkey Pepperoni by Caulipower, Llc: Similar Foods
- Product:
- Uncured Turkey Pepperoni Melty Mozzarella, Crispy Uncured Turkey Pepperoni & Zesty Tomato Sauce On Our Stone Fired Cauliflower Crust Pizza, Uncured Turkey Pepperoni
- Brand:
- Caulipower
- Maker:
- Caulipower, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2486489/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal | |
| Total Fat | 10.0g | |
| Saturated Fat | 3.12g | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg | |
| Sodium | 494.0mg | |
| Total Carbohydrates | 28.75g | |
| Dietary Fiber | 1.9g | |
| Sugars | 2.5g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | 249.0mg | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (water, Tomato Paste, Spice Blend [granulated Garlic, Spices, Onion), Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural* Uncured Turkey Pepperoni+ (dark Turkey Meat, Salt, Spices, Contains 2% Or Less Of Water, Dextrose, Smoke Flavoring, Cultured Celery Powder**, Cherry Powder, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Sea Salt**, Turbinado Sugar, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+12.00kcal, +4.92%) | |
| Total Fat | 11.88g (+1.88g, +18.80%) | |
| Saturated Fat | 4.38g (+1.26g, +40.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-4.00mg, -10.53%) | |
| Sodium | 481.0mg (-13.00mg, -2.63%) | |
| Total Carbohydrates | 28.75g (=) | |
| Dietary Fiber | 1.9g (=) | |
| Sugars | 2.5g (=) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-0.62g, -6.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (=) | |
| Iron, Fe | 0.81mg (-0.07mg, -7.95%) | |
| Potassium, K | 244.0mg (-5.00mg, -2.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (water, Tomato Paste, Spice Blend [granulated Garlic, Spices, Onion), Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural* Uncured Pepperoni+ (pork, Beef, Sea Salt, Contains 2% Or Less Of Natural Flavorings, Celery Powder, Cane Sugar, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+16.00kcal, +6.56%) | |
| Total Fat | 14.58g (+4.58g, +45.80%) | |
| Saturated Fat | 4.17g (+1.05g, +33.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-17.00mg, -44.74%) | |
| Sodium | 510.0mg (+16.00mg, +3.24%) | |
| Total Carbohydrates | 27.08g (-1.67g, -5.81%) | |
| Dietary Fiber | 2.1g (+0.20g, +10.53%) | |
| Sugars | 4.17g (+1.67g, +66.80%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-1.67g, -16.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+9.00mg, +5.36%) | |
| Iron, Fe | 0.62mg (-0.26mg, -29.55%) | |
| Potassium, K | 250.0mg (+1.00mg, +0.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (tomato Puree* [tomatoes*, Sea Salt], Water, Onions*, Zucchini*, Tomato Paste* [tomatoes*], Olive Oil, Carrots*, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Celery*, Honey, Garlic, Sea Salt, Basil, Oregano, Onion Powder, Black Pepper), Crackers (cassava Flour*, Avocado Oil, Flax Seeds*, Coconut Sugar*, Sea Salt ) Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), * Organic* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+16.00kcal, +6.56%) | |
| Total Fat | 14.58g (+4.58g, +45.80%) | |
| Saturated Fat | 4.17g (+1.05g, +33.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-17.00mg, -44.74%) | |
| Sodium | 510.0mg (+16.00mg, +3.24%) | |
| Total Carbohydrates | 27.08g (-1.67g, -5.81%) | |
| Dietary Fiber | 2.1g (+0.20g, +10.53%) | |
| Sugars | 4.17g (+1.67g, +66.80%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-1.67g, -16.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+9.00mg, +5.36%) | |
| Iron, Fe | 0.62mg (-0.26mg, -29.55%) | |
| Potassium, K | 250.0mg (+1.00mg, +0.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Sauce (tomato Puree* [tomatoes*, Sea Salt], Water, Onions*, Zucchini*, Tomato Paste* [tomatoes*], Olive Oil, Carrots*, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Celery*, Honey, Garlic, Sea Salt, Basil, Oregano, Onion Powder, Black Pepper), Crackers (cassava Flour*, Avocado Oil, Flax Seeds*, Coconut Sugar*, Sea Salt ) Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), *organic* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-17.00kcal, -6.97%) | |
| Total Fat | 8.0g (-2.00g, -20.00%) | |
| Saturated Fat | 4.67g (+1.55g, +49.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-5.00mg, -13.16%) | |
| Sodium | 467.0mg (-27.00mg, -5.47%) | |
| Total Carbohydrates | 24.0g (-4.75g, -16.52%) | |
| Dietary Fiber | 2.7g (+0.80g, +42.11%) | |
| Sugars | 1.33g (-1.17g, -46.80%) | |
| Sugars, added | N/A | |
| Protein | 14.67g (+4.67g, +46.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-8.00mg, -4.76%) | |
| Iron, Fe | 2.67mg (+1.79mg, +203.41%) | |
| Potassium, K | 247.0mg (-2.00mg, -0.80%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Scallops, Bread Crumbs (bleached Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt), Parmesan Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzyme, Cellulose, Sorbic Acid [preservative]), Unsalted Butter (cream), Garlic Puree (roasted Garlic, Citric Acid), Seasoning (salt, Spice, Dehydrated Green Bell Pepper, Dehydrated Lemon Peel, Citric Acid, Sugar, Dehydrated Garlic, Dehydrated Onion, Canola Oil, Maltodextrin, Natural Flavor, Lemon Juice Solids), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Preservatives (sodium Benzoate, Sodium Metabisulfite, Sodium Sulfite), Lemon Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+4.00kcal, +1.64%) | |
| Total Fat | 8.51g (-1.49g, -14.90%) | |
| Saturated Fat | 4.26g (+1.14g, +36.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-20.00mg, -52.63%) | |
| Sodium | 518.0mg (+24.00mg, +4.86%) | |
| Total Carbohydrates | 33.33g (+4.58g, +15.93%) | |
| Dietary Fiber | 1.4g (-0.50g, -26.32%) | |
| Sugars | 5.67g (+3.17g, +126.80%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (-0.07g, -0.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-12.00mg, -7.14%) | |
| Iron, Fe | 1.99mg (+1.11mg, +126.14%) | |
| Potassium, K | 248.0mg (-1.00mg, -0.40%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin,reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Yellow Cornmeal, Contains 2% Or Less Of: Vegetable Oil (palm, Soybean And Or Canola Oil), Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Datem, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes Toppings: Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes) Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes) Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto (color]) Sauce Tomatoes (water, Tomato Paste), Contains 2% Or Less Of: Modified Food Starch, Sugar, Salt, Dextrose, Spice, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Paprika, Citric Acid, Beet Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-7.00kcal, -2.87%) | |
| Total Fat | 8.77g (-1.23g, -12.30%) | |
| Saturated Fat | 3.51g (+0.39g, +12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-29.00mg, -76.32%) | |
| Sodium | 456.0mg (-38.00mg, -7.69%) | |
| Total Carbohydrates | 30.7g (+1.95g, +6.78%) | |
| Dietary Fiber | 3.5g (+1.60g, +84.21%) | |
| Sugars | 2.63g (+0.13g, +5.20%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-2.11g, -21.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (+7.00mg, +4.17%) | |
| Iron, Fe | 0.79mg (-0.09mg, -10.23%) | |
| Potassium, K | 263.0mg (+14.00mg, +5.62%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cauliflower Puree, Tomato Puree, Cornstarch, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Starter Culture, Microbial Rennet), Rice Flour, Chickpea Flour, Olive Oil, Provolone Cheese (pasteurized Milk, Salt, Microbial Rennet), Grated Cheese (pasteurized Milk, Salt, Microbial Rennet), Pecorino Cheese (pasteurized Sheep Milk, Salt, Microbial Rennet), Vegetable Fiber (psyllium, Potato), Guar Gum, Xanthan Gum, Salt, Sugar, Water, Yeast, Dextrose, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+23.00kcal, +9.43%) | |
| Total Fat | 23.33g (+13.33g, +133.30%) | |
| Saturated Fat | 8.33g (+5.21g, +166.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-5.00mg, -13.16%) | |
| Sodium | 500.0mg (+6.00mg, +1.21%) | |
| Total Carbohydrates | 10.0g (-18.75g, -65.22%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 3.33g (+0.83g, +33.20%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.33g, -33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-35.00mg, -20.83%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 233.0mg (-16.00mg, -6.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Roasted Corn, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Gulture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteukized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Parmesan Cheese (milk, Rennet, Salt), Green Onion, Jalapeno Peppers (jalapeno Peppers, Vinegar, Salt, Calcium Chloride), Salt, Modified Corn Starch, Spices, Sodium Benzoate & Potassium Sorbate [maintains Freshness] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+23.00kcal, +9.43%) | |
| Total Fat | 23.33g (+13.33g, +133.30%) | |
| Saturated Fat | 8.33g (+5.21g, +166.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-5.00mg, -13.16%) | |
| Sodium | 500.0mg (+6.00mg, +1.21%) | |
| Total Carbohydrates | 10.0g (-18.75g, -65.22%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 3.33g (+0.83g, +33.20%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.33g, -33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-35.00mg, -20.83%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 233.0mg (-16.00mg, -6.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Roasted Corn, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Parmesan Cheese (milk, Rennet, Salt), Green Onion, Jalapeno Peppers (jalapeno Peppers, Vinegar, Salt, Calcium Chloride), Salt, Modified Corn Starch, Spices, Sodium Benzoate & Potassium Sorbate [maintains Freshness] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+37.00kcal, +15.16%) | |
| Total Fat | 12.28g (+2.28g, +22.80%) | |
| Saturated Fat | 5.26g (+2.14g, +68.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+6.00mg, +15.79%) | |
| Sodium | 509.0mg (+15.00mg, +3.04%) | |
| Total Carbohydrates | 28.07g (-0.68g, -2.37%) | |
| Dietary Fiber | 1.8g (-0.10g, -5.26%) | |
| Sugars | 3.51g (+1.01g, +40.40%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+4.04g, +40.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-29.00mg, -17.26%) | |
| Iron, Fe | 1.75mg (+0.87mg, +98.86%) | |
| Potassium, K | 237.0mg (-12.00mg, -4.82%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Whole Wheat Flour, Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono And Diglycerides, Artificial Flavor, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Sugar, Sweet Whey, Yeast, Frozen Whole Egg, Salt, Dough Conditioner (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, L Cysteine, Azodicarbonamide [ada], Enzymes) Filling Ingredients: Cooked Pork Sausage; Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Cheese Blend; Colby And Muenster Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [vegetable Color]) Sauce; Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Jalapenos Parmesan Cheese; Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+3.00kcal, +1.23%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.71g (+1.59g, +50.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-3.00mg, -7.89%) | |
| Sodium | 459.0mg (-35.00mg, -7.09%) | |
| Total Carbohydrates | 21.18g (-7.57g, -26.33%) | |
| Dietary Fiber | 2.4g (+0.50g, +26.32%) | |
| Sugars | 3.53g (+1.03g, +41.20%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+5.29g, +52.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-24.00mg, -14.29%) | |
| Iron, Fe | 1.06mg (+0.18mg, +20.45%) | |
| Potassium, K | 271.0mg (+22.00mg, +8.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 12.94g | |
| Ingredients | ||
|---|---|---|
Bread: Whole Wheat Flour, Water, Enriched Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin (soy), Mono Diglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Beta Carotene (color), Vitamin A Palmitate), Sugar, Contains 2% Or Less Of Each Of The Following: Calcium Propionate, Corn Starch, Honey, Yeast, Malt Extract, Dried Milk, Salt, Dry Cultured Wheat Flour, Sweet Whey, Enzyme, Chicken Sausage: Chicken, Water, Seasoning (salt, Spices, Dextrose, Sugar), Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate Annatto And Paprika (color), Cream, Enzymes, Vitamin A Palmitate, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+15.00kcal, +6.15%) | |
| Total Fat | 10.59g (+0.59g, +5.90%) | |
| Saturated Fat | 5.88g (+2.76g, +88.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-14.00mg, -36.84%) | |
| Sodium | 506.0mg (+12.00mg, +2.43%) | |
| Total Carbohydrates | 34.12g (+5.37g, +18.68%) | |
| Dietary Fiber | 4.7g (+2.80g, +147.37%) | |
| Sugars | 4.71g (+2.21g, +88.40%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-1.76g, -17.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+32.00mg, +19.05%) | |
| Iron, Fe | 0.71mg (-0.17mg, -19.32%) | |
| Potassium, K | 282.0mg (+33.00mg, +13.25%) | |
| Vitamin D, IU | 5.0IU (-3.00IU, -37.50%) | |
| Ingredients | ||
|---|---|---|
Dough: Cauliflower, Rice Flour, Tapioca Starch, Rice Starch, Water, Brown Rice Flour, Nonfat Milk, Palm Oil, Canola Oil, Xanthan Gum, Guar Gum, Salt Filling: Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Tomato Paste (tomatoes), Sharp Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Vegetable Fiber, Canola Oil, Basil, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-15.00kcal, -6.15%) | |
| Total Fat | 7.62g (-2.38g, -23.80%) | |
| Saturated Fat | 3.81g (+0.69g, +22.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+5.00mg, +13.16%) | |
| Sodium | 543.0mg (+49.00mg, +9.92%) | |
| Total Carbohydrates | 31.43g (+2.68g, +9.32%) | |
| Dietary Fiber | 2.9g (+1.00g, +52.63%) | |
| Sugars | 0.0g (-2.50g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+2.38g, +23.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-6.00mg, -3.57%) | |
| Iron, Fe | 1.33mg (+0.45mg, +51.14%) | |
| Potassium, K | 248.0mg (-1.00mg, -0.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling (ricotta Cheese [pasteurized Whole Milk, Vinegar, Salt], Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Roasted Tomato [tomato, Sea Salt, Citric Acid], Basil, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Bread Crumbs [wheat Flour, Yeast, Salt], Vegetable Fibers [cellulose, Psyllium], Sea Salt), Pasta (durum Wheat Flour, Water, Tomato Paste, Eggs, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+38.00kcal, +15.57%) | |
| Total Fat | 12.94g (+2.94g, +29.40%) | |
| Saturated Fat | 5.88g (+2.76g, +88.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-9.00mg, -23.68%) | |
| Sodium | 494.0mg (=) | |
| Total Carbohydrates | 32.94g (+4.19g, +14.57%) | |
| Dietary Fiber | 3.5g (+1.60g, +84.21%) | |
| Sugars | 3.53g (+1.03g, +41.20%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-0.59g, -5.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-27.00mg, -16.07%) | |
| Iron, Fe | 0.71mg (-0.17mg, -19.32%) | |
| Potassium, K | 271.0mg (+22.00mg, +8.84%) | |
| Vitamin D, IU | 5.0IU (-3.00IU, -37.50%) | |
| Ingredients | ||
|---|---|---|
Dough: Cauliflower, Rice Flour, Tapioca Starch, Rice Starch, Water, Brown Rice Flour, Nonfat Milk, Palm Oil, Canola Oil, Xanthan Gum, Guar Gum, Salt Filling: Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Uncured Pepperoni: No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Powder And Sea Salt (pork, Sea Salt, Contains 2% Or Less Of Mustard, Sugar, Lactic Acid Starter Culture, Celery Powder, Natural Spice Extractives, Oleoresin Paprika), Tomato Paste (tomatoes), Vegetable Fiber, Water, Basil, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+37.00kcal, +15.16%) | |
| Total Fat | 12.28g (+2.28g, +22.80%) | |
| Saturated Fat | 5.26g (+2.14g, +68.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+6.00mg, +15.79%) | |
| Sodium | 509.0mg (+15.00mg, +3.04%) | |
| Total Carbohydrates | 26.32g (-2.43g, -8.45%) | |
| Dietary Fiber | 1.8g (-0.10g, -5.26%) | |
| Sugars | 3.51g (+1.01g, +40.40%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+4.04g, +40.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-29.00mg, -17.26%) | |
| Iron, Fe | 1.75mg (+0.87mg, +98.86%) | |
| Potassium, K | 237.0mg (-12.00mg, -4.82%) | |
| Vitamin D, IU | 21.0IU (+13.00IU, +162.50%) | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Whole Wheat Flour, Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono And Diglycerides, Artificial Flavor, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Sugar, Sweet Whey, Yeast, Frozen Whole Egg, Salt, Dough Conditioner (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, L Cysteine, Azodicarbonamide [ada], Enzymes) Filling Ingredients: Cooked Pork Sausage; Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Cheese Blend; Colby And Muenster Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [vegetable Color]) Sauce; Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Parmesan Cheese; Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+11.00kcal, +4.51%) | |
| Total Fat | 9.43g (-0.57g, -5.70%) | |
| Saturated Fat | 4.72g (+1.60g, +51.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-19.00mg, -50.00%) | |
| Sodium | 481.0mg (-13.00mg, -2.63%) | |
| Total Carbohydrates | 32.08g (+3.33g, +11.58%) | |
| Dietary Fiber | 5.7g (+3.80g, +200.00%) | |
| Sugars | 3.77g (+1.27g, +50.80%) | |
| Sugars, added | N/A | |
| Protein | 10.38g (+0.38g, +3.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+36.00mg, +21.43%) | |
| Iron, Fe | 0.94mg (+0.06mg, +6.82%) | |
| Potassium, K | 280.0mg (+31.00mg, +12.45%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cauliflower Flour, Palm Oil, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Yeast, Soybean Oil, Sugar, Salt, Nonfat Milk, Oat Fiber, Garlic, Natural Flavor Filling: Reduced Fat Mozzarella Cheese (part Skim Milk, Nonfat Milk, Cultures, Salt, Vitamin A Palmitate, Enzymes), Tomato Sauce (roma Tomatoes In Tomato Juice, Water, Tomato Paste, Sugar, Extra Virgin Olive Oil, Modified Corn Starch, Salt, Spices, Garlic Powder, Onion Powder, Citric Acid), Provolone Cheese (milk, Cultures, Salt, Enzymes), Romano Cheese (milk, Cultures, Salt, Enzymes), Xanthan Gum | ||