Tuscan Kitchen Bbq Chicken Artisan Italian Style Craft Pizzas, Bbq Chicken Artisan Italian Style by Tuscan Brands, Llc: Similar Foods
- Product:
- Bbq Chicken Artisan Italian Style Craft Pizzas, Bbq Chicken Artisan Italian Style
- Brand:
- Tuscan Kitchen
- Maker:
- Tuscan Brands, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2612907/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal | |
| Total Fat | 5.73g | |
| Saturated Fat | 2.55g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 516.0mg | |
| Total Carbohydrates | 33.12g | |
| Dietary Fiber | 1.3g | |
| Sugars | 7.01g | |
| Sugars, added | N/A | |
| Protein | 10.19g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | 51.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Dough (water, Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Enriched With Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Pomace Oil, Salt, Yeast, Baker's Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]) Barbecue Sauce (high Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate [preservative], Dried Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed) Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes) Fully Cooked Grilled Chicken Breast Strips (chicken Breast With Rib Meat, Water, Seasoning [salt, Sugar, Spice Extractives, Dextrose], Sodium Phosphates) Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+10.00kcal, +4.37%) | |
| Total Fat | 9.78g (+4.05g, +70.68%) | |
| Saturated Fat | 5.43g (+2.88g, +112.94%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (+14.00mg, +73.68%) | |
| Sodium | 522.0mg (+6.00mg, +1.16%) | |
| Total Carbohydrates | 28.26g (-4.86g, -14.67%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 2.17g (-4.84g, -69.04%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+0.68g, +6.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (-2.00mg, -2.25%) | |
| Iron, Fe | 1.52mg (+0.25mg, +19.69%) | |
| Potassium, K | 43.0mg (-8.00mg, -15.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Milk (milk, Vitamin D3), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Serrano Ham (pork Ham, Sea Salt, Sugar, Potassium Nitrite, Sodium Nitrate, And Sodium Ascorbate), Batter Mix (water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, And Salt), Cracker Meal (wheat Flour), Butter (cream, Natural Flavor), Breadcrumbs (wheat Flour, Sugar, Less Than 2% Of Each Of The Following (salt, Yeast, Expeller Pressed Canola Oil), Onion, Salt, Gelatin Contains Milk And Wheat Manufactured In A Facility That Also Processes Eggs, Nd Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-7.00kcal, -3.06%) | |
| Total Fat | 6.06g (+0.33g, +5.76%) | |
| Saturated Fat | 2.53g (-0.02g, -0.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+1.00mg, +5.26%) | |
| Sodium | 505.0mg (-11.00mg, -2.13%) | |
| Total Carbohydrates | 29.29g (-3.83g, -11.56%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 2.02g (-4.99g, -71.18%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (+1.43g, +14.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+12.00mg, +13.48%) | |
| Iron, Fe | 1.82mg (+0.55mg, +43.31%) | |
| Potassium, K | 35.0mg (-16.00mg, -31.37%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Chicken Breast Strips (boneless, Skinless Chicken Breast Strips With Rib Meat, Water, Seasoning [maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {carrot, Onion, Celery}, Flavors, Carrot Powder And Garlic Powder], Modified Food Starch [corn], Sodium Phosphates, Soy Protein Concentrate, Sea Salt), Pesto Aioli (vegetable Oil, Vinegar, Whole Eggs, Fresh Basil, Dijon Mustard [vinegar, Water, Mustard Seed, Salt, White Wine, Citric And Tartaric Acid, Spice], Water, Garlic, Salt, Cane Sugar, Lemon Juice, Spice And Spice Extractives, Xanthan Gum), Cauliflower, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Sugar, Pesto Sauce (basil, Soy Oil, Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch And Powdered Cellulose], Water, Olive Oil, Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes, Powdered Cellulose And Potassium Sorbate], Minced Garlic, Salt, Black Pepper), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Olive Oil, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+12.00kcal, +5.24%) | |
| Total Fat | 7.6g (+1.87g, +32.64%) | |
| Saturated Fat | 1.2g (-1.35g, -52.94%) | |
| Trans Fat | 0.1g (+0.10g) | |
| Cholesterol | 10.0mg (-9.00mg, -47.37%) | |
| Sodium | 507.0mg (-9.00mg, -1.74%) | |
| Total Carbohydrates | 38.7g (+5.58g, +16.85%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 10.0g (+2.99g, +42.65%) | |
| Sugars, added | N/A | |
| Protein | 5.3g (-4.89g, -47.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-16.00mg, -17.98%) | |
| Iron, Fe | 3.5mg (+2.23mg, +175.59%) | |
| Potassium, K | 57.0mg (+6.00mg, +11.76%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (soybean, Palm, And Or Canola), Buttermilk, Eggs, Contains 2% Or Less Of Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin Vitamins And Minerals: Vitamin A Palmitate, Reduced Iron, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B12 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+12.00kcal, +5.24%) | |
| Total Fat | 7.6g (+1.87g, +32.64%) | |
| Saturated Fat | 1.2g (-1.35g, -52.94%) | |
| Trans Fat | 0.1g (+0.10g) | |
| Cholesterol | 10.0mg (-9.00mg, -47.37%) | |
| Sodium | 507.0mg (-9.00mg, -1.74%) | |
| Total Carbohydrates | 38.7g (+5.58g, +16.85%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 10.0g (+2.99g, +42.65%) | |
| Sugars, added | N/A | |
| Protein | 5.3g (-4.89g, -47.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-16.00mg, -17.98%) | |
| Iron, Fe | 3.5mg (+2.23mg, +175.59%) | |
| Potassium, K | 57.0mg (+6.00mg, +11.76%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (soybean, Palm, And Or Canola), Buttermilk, Eggs, Contains 2% Or Less Of Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin Vitamins And Minerals: Vitamin A Palmitate, Reduced Iron, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B12 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (=) | |
| Total Fat | 1.43g (-4.30g, -75.04%) | |
| Saturated Fat | 0.0g (-2.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 514.0mg (-2.00mg, -0.39%) | |
| Total Carbohydrates | 42.86g (+9.74g, +29.41%) | |
| Dietary Fiber | 2.9g (+1.60g, +123.08%) | |
| Sugars | 0.0g (-7.01g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-1.62g, -15.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+11.00mg, +12.36%) | |
| Iron, Fe | 2.86mg (+1.59mg, +125.20%) | |
| Potassium, K | 60.0mg (+9.00mg, +17.65%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 1.0mg | |
| Riboflavin | 0.286mg | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Semolina, Yeast, Contains 2% Or Less Of The Following: Wheat Gluten, Salt, Soybean Oil, Sugar, Dextrose, Lactic Acid, Fumaric Acid, Artificial Flavor, Acetic Acid, Ascorbic Acid, L Cysteine, Potasium Iodate, Monocalcium Phosphate, Calcium Carbonate, Corn Starch, Calcium Propionate (preservative), Monoglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+19.00kcal, +8.30%) | |
| Total Fat | 10.77g (+5.04g, +87.96%) | |
| Saturated Fat | 5.38g (+2.83g, +110.98%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 518.0mg (+2.00mg, +0.39%) | |
| Total Carbohydrates | 26.92g (-6.20g, -18.72%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.31g (-4.70g, -67.05%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.19g, -1.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (+16.00mg, +17.98%) | |
| Iron, Fe | 1.54mg (+0.27mg, +21.26%) | |
| Potassium, K | 67.0mg (+16.00mg, +31.37%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Calcium Propionate Sauce: Tomatoes (water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Pepperoni: Pork, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Garlic Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Natural Smoke Flavor, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+13.00kcal, +5.68%) | |
| Total Fat | 8.81g (+3.08g, +53.75%) | |
| Saturated Fat | 3.52g (+0.97g, +38.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-12.00mg, -63.16%) | |
| Sodium | 529.0mg (+13.00mg, +2.52%) | |
| Total Carbohydrates | 34.36g (+1.24g, +3.74%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 2.2g (-4.81g, -68.62%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-3.14g, -30.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+10.00mg, +11.24%) | |
| Iron, Fe | 2.2mg (+0.93mg, +73.23%) | |
| Potassium, K | 73.0mg (+22.00mg, +43.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling [bean And Cheese Burrito Filling (cooked Pinto Beans, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Food Starch, Onions, Contains Less Than 2% Of Cheese Sauce Base (whey Powder, Modified Food Starch, Coconut Oil, Corn Syrup Solids, Cheese Sauce Dry Blend (whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese (cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Citric Acid, Natural And Artificial Flavors), Salt, Sodium Caseinate, Carrageenan, Annatto Extract, Paprika Extract, Soy Lecithin, Maltodextrin, White Distilled Vinegar, Dipotassium Phosphate, Mono And Diglycerides, Lactic Acid, Yellow No 5), Salt, Chili Pepper, Sodium Phosphates, Chipotle Chili Pepper, Spices, Caramel Color, Dehydrated Garlic, Annatto Extract), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (added To Prevent Caking)), Corn Starch], Tortilla [unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil With Monoglycerides), Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate (preservative), Fumaric Acid, Mono & Diglycerides, Calcium Propionate (preservative), Dough Conditioner (sodium Metabisulfite)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+13.00kcal, +5.68%) | |
| Total Fat | 8.81g (+3.08g, +53.75%) | |
| Saturated Fat | 3.52g (+0.97g, +38.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-12.00mg, -63.16%) | |
| Sodium | 529.0mg (+13.00mg, +2.52%) | |
| Total Carbohydrates | 34.36g (+1.24g, +3.74%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 2.2g (-4.81g, -68.62%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-3.14g, -30.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+10.00mg, +11.24%) | |
| Iron, Fe | 2.2mg (+0.93mg, +73.23%) | |
| Potassium, K | 73.0mg (+22.00mg, +43.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling [bean And Cheese Burrito Filling (cooked Pinto Beans, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Food Starch, Onions, Contains Less Than 2% Of Cheese Sauce Base (whey Powder, Modified Food Starch, Coconut Oil, Corn Syrup Solids, Cheese Sauce Dry Blend (whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese (cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Citric Acid, Natural And Artificial Flavors), Salt, Sodium Caseinate, Carrageenan, Annatto Extract, Paprika Extract, Soy Lecithin, Maltodextrin, White Distilled Vinegar, Dipotassium Phosphate, Mono And Diglycerides, Lactic Acid, Yellow No 5), Salt, Chili Pepper Sodium Phosphates, Chipotle Chili Pepper, Spices, Caramel Color, Dehydrated Garlic, Annatto Extract), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (added To Prevent Caking)), Corn Starch], Tortilla [unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil With Monoglycerides), Sugar Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate (preservative), Fumaric Acid, Mono & Diglycerides, Calcium Propionate (preservative), Dough Conditioner (sodium Metabisulfite)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-4.00kcal, -1.75%) | |
| Total Fat | 10.0g (+4.27g, +74.52%) | |
| Saturated Fat | 0.0g (-2.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 488.0mg (-28.00mg, -5.43%) | |
| Total Carbohydrates | 23.75g (-9.37g, -28.29%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 2.5g (-4.51g, -64.34%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-1.44g, -14.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+13.00mg, +14.61%) | |
| Iron, Fe | 1.25mg (-0.02mg, -1.57%) | |
| Potassium, K | 48.0mg (-3.00mg, -5.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Tzatziki Sauce (greek Yogurt (cultured Pasteurized Grade A Cow's Milk, Skim Milk, Cream, Active Bacterial Cultures (bifidobacterium Lactis, L Acidophilus)], Cucumber, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Lemon Juice, Contains 2% Or Less Of: Salt, Olive Oil, & Dill), Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked White Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Water, Canola Oil, Corn Starch, Salt, Dextrose, Spices, Cultured Wheat Flour, Modified Corn Starch, Egg Whites, Garlic Powder, Chicken Broth, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+3.00kcal, +1.31%) | |
| Total Fat | 9.0g (+3.27g, +57.07%) | |
| Saturated Fat | 4.0g (+1.45g, +56.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+28.00mg, +147.37%) | |
| Sodium | 517.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 27.0g (-6.12g, -18.48%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 2.0g (-5.01g, -71.47%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.19g, -1.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+2.00mg, +2.25%) | |
| Iron, Fe | 2.0mg (+0.73mg, +57.48%) | |
| Potassium, K | 72.0mg (+21.00mg, +41.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (flour, Calcium Sulfate, Salt, L Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non Dairy Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono And Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (cows Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide (prevent Caking) Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Bacon: Bacon Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-20.00kcal, -8.73%) | |
| Total Fat | 5.23g (-0.50g, -8.73%) | |
| Saturated Fat | 2.29g (-0.26g, -10.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 516.0mg (=) | |
| Total Carbohydrates | 29.41g (-3.71g, -11.20%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 10.46g (+3.45g, +49.22%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.92g, +9.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+22.00mg, +24.72%) | |
| Iron, Fe | 1.83mg (+0.56mg, +44.09%) | |
| Potassium, K | 72.0mg (+21.00mg, +41.18%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Lavash (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, 2% Or Less Of Wheat Gluten, Mold Inhibitor [cultured Wheat Flour, Vinegar], Salt, Canola Oil, Sunflower Oil, Cellulose Gum, Enzymes, Yeast), Fully Cooked Oven Roasted Turkey Breast With Broth (turkey Breast Meat, Water, Tapioca Starch, Salt, Dextrose, Sodium Phosphates, Carrageenan, Dehydrated Turkey Broth), Spring Mix (mizuna, Tango, Green Oak, Swiss Chard, Tatsoi, Green Chard, Red Leaf Lettuce, Lolla Rossa, Red Chard, Red Oak), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Peach Apricot Preserve (fruit [peaches And Apricots], Cane Sugar, Citric Acid, Pectin, Lemon Juice Concentrate, And Natural Flavors May Contain Pits ), Whipped Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Lactic Acid, Natamycin [mold Inhibitor], Vitamin A Palmitate, Cheese Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+9.00kcal, +3.93%) | |
| Total Fat | 2.38g (-3.35g, -58.46%) | |
| Saturated Fat | 0.0g (-2.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 500.0mg (-16.00mg, -3.10%) | |
| Total Carbohydrates | 45.24g (+12.12g, +36.59%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 2.38g (-4.63g, -66.05%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-3.05g, -29.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-22.00mg, -24.72%) | |
| Iron, Fe | 2.38mg (+1.11mg, +87.40%) | |
| Potassium, K | 60.0mg (+9.00mg, +17.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron [reduced Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Palm Oil, Wheat Gluten, Sugar, Degerminated Yellow Cornmeal, Cultured Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Monoglycerides, Calcium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid, Enzymes, L Cysteine, Potassium Iodate, Soybean Oil, Phosphoric Acid, Propionic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-9.00kcal, -3.93%) | |
| Total Fat | 8.33g (+2.60g, +45.38%) | |
| Saturated Fat | 3.79g (+1.24g, +48.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-4.00mg, -21.05%) | |
| Sodium | 492.0mg (-24.00mg, -4.65%) | |
| Total Carbohydrates | 27.27g (-5.85g, -17.66%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 0.76g (-6.25g, -89.16%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-1.10g, -10.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-28.00mg, -31.46%) | |
| Iron, Fe | 0.76mg (-0.51mg, -40.16%) | |
| Potassium, K | 38.0mg (-13.00mg, -25.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+2.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Lactic Starter Culture, Rennet), Pumpkin Puree, Red Onions, Feta Cheese (sheep's Milk, Goat's Milk, Salt, Lactic Starter Culture, Microbial Rennet), Sunflower Seed Oil, Arugula, Black Pepper, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-11.00kcal, -4.80%) | |
| Total Fat | 7.26g (+1.53g, +26.70%) | |
| Saturated Fat | 4.03g (+1.48g, +58.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-7.00mg, -36.84%) | |
| Sodium | 492.0mg (-24.00mg, -4.65%) | |
| Total Carbohydrates | 26.61g (-6.51g, -19.66%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 1.61g (-5.40g, -77.03%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (+1.10g, +10.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (-2.00mg, -2.25%) | |
| Iron, Fe | 0.81mg (-0.46mg, -36.22%) | |
| Potassium, K | 82.0mg (+31.00mg, +60.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Durum Wheat Semolina, Sea Salt, Yeast), Sauce (peeled Tomatoes {whole Peeled Tomatoes, Tomato Juice, Basil}, Extra Virgin Olive Oil, Sea Salt), Fior Di Latte Mozzarella Cheese (cow's Milk, Salt, Rennet), Extra Virgin Olive Oil, Basil Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+21.00kcal, +9.17%) | |
| Total Fat | 1.79g (-3.94g, -68.76%) | |
| Saturated Fat | 0.0g (-2.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 500.0mg (-16.00mg, -3.10%) | |
| Total Carbohydrates | 50.0g (+16.88g, +50.97%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-7.01g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-3.05g, -29.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (=) | |
| Iron, Fe | 2.86mg (+1.59mg, +125.20%) | |
| Potassium, K | 71.0mg (+20.00mg, +39.22%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Salt, Olive Oil, Cane Sugar, Cultured Wheat Flour | ||