Nardone Bros 12" Self Rise Pizza Topped With Cheese Sauce, Mozzarella Cheese, Egg, And Bacon by Nardone Brothers Baking Co Inc: Similar Foods
- Product:
- 12" Self Rise Pizza Topped With Cheese Sauce, Mozzarella Cheese, Egg, And Bacon
- Brand:
- Nardone Bros
- Maker:
- Nardone Brothers Baking Co Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2558156/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal | |
| Total Fat | 9.0g | |
| Saturated Fat | 4.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 47.0mg | |
| Sodium | 517.0mg | |
| Total Carbohydrates | 27.0g | |
| Dietary Fiber | 1.0g | |
| Sugars | 2.0g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg | |
| Iron, Fe | 2.0mg | |
| Potassium, K | 72.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (flour, Calcium Sulfate, Salt, L Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non Dairy Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono And Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (cows Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide (prevent Caking) Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Bacon: Bacon Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+7.00kcal, +3.02%) | |
| Total Fat | 9.78g (+0.78g, +8.67%) | |
| Saturated Fat | 5.43g (+1.43g, +35.75%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-14.00mg, -29.79%) | |
| Sodium | 522.0mg (+5.00mg, +0.97%) | |
| Total Carbohydrates | 28.26g (+1.26g, +4.67%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 2.17g (+0.17g, +8.50%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+0.87g, +8.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (-4.00mg, -4.40%) | |
| Iron, Fe | 1.52mg (-0.48mg, -24.00%) | |
| Potassium, K | 43.0mg (-29.00mg, -40.28%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Milk (milk, Vitamin D3), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Serrano Ham (pork Ham, Sea Salt, Sugar, Potassium Nitrite, Sodium Nitrate, And Sodium Ascorbate), Batter Mix (water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, And Salt), Cracker Meal (wheat Flour), Butter (cream, Natural Flavor), Breadcrumbs (wheat Flour, Sugar, Less Than 2% Of Each Of The Following (salt, Yeast, Expeller Pressed Canola Oil), Onion, Salt, Gelatin Contains Milk And Wheat Manufactured In A Facility That Also Processes Eggs, Nd Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+16.00kcal, +6.90%) | |
| Total Fat | 10.77g (+1.77g, +19.67%) | |
| Saturated Fat | 5.38g (+1.38g, +34.50%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-29.00mg, -61.70%) | |
| Sodium | 518.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 26.92g (-0.08g, -0.30%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 2.31g (+0.31g, +15.50%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (+14.00mg, +15.38%) | |
| Iron, Fe | 1.54mg (-0.46mg, -23.00%) | |
| Potassium, K | 67.0mg (-5.00mg, -6.94%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Calcium Propionate Sauce: Tomatoes (water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Pepperoni: Pork, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Garlic Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Natural Smoke Flavor, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-3.00kcal, -1.29%) | |
| Total Fat | 5.73g (-3.27g, -36.33%) | |
| Saturated Fat | 2.55g (-1.45g, -36.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-28.00mg, -59.57%) | |
| Sodium | 516.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 33.12g (+6.12g, +22.67%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 7.01g (+5.01g, +250.50%) | |
| Sugars, added | N/A | |
| Protein | 10.19g (+0.19g, +1.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-2.00mg, -2.20%) | |
| Iron, Fe | 1.27mg (-0.73mg, -36.50%) | |
| Potassium, K | 51.0mg (-21.00mg, -29.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pizza Dough (water, Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Enriched With Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Pomace Oil, Salt, Yeast, Baker's Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]) Barbecue Sauce (high Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate [preservative], Dried Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed) Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes) Fully Cooked Grilled Chicken Breast Strips (chicken Breast With Rib Meat, Water, Seasoning [salt, Sugar, Spice Extractives, Dextrose], Sodium Phosphates) Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+1.00kcal, +0.43%) | |
| Total Fat | 16.67g (+7.67g, +85.22%) | |
| Saturated Fat | 11.67g (+7.67g, +191.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+20.00mg, +42.55%) | |
| Sodium | 500.0mg (-17.00mg, -3.29%) | |
| Total Carbohydrates | 6.67g (-20.33g, -75.30%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 3.33g (+1.33g, +66.50%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+16.00mg, +17.58%) | |
| Iron, Fe | 3.33mg (+1.33mg, +66.50%) | |
| Potassium, K | 73.0mg (+1.00mg, +1.39%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese(pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]) Smoked Salmon (atlantic Salmon, Salt, Sugar, Natural Hardwood Smoke, Color Added), Cultured Cream, Capers (capers, Water, Sea Salt, Citric Acid), Contains 2% Or Less Of: Dehydrated Parsley, Maltodextrin, Cultured Dextrose, Egg White Lysozyme, Sodium Diacetate, Nisin Preparation, Potassium Sorbate (preservative), Garlic Powder, Black Pepper, Salt, Sugar, Citric Acid, Dehydrated Lemon Peel, Dehydrated Garlic And Onion, Soybean Oil, Natural Flavor, Oleoresin Turmeric (color), Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-23.00kcal, -9.91%) | |
| Total Fat | 5.23g (-3.77g, -41.89%) | |
| Saturated Fat | 2.29g (-1.71g, -42.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-21.00mg, -44.68%) | |
| Sodium | 516.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 29.41g (+2.41g, +8.93%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 10.46g (+8.46g, +423.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.11g, +11.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+20.00mg, +21.98%) | |
| Iron, Fe | 1.83mg (-0.17mg, -8.50%) | |
| Potassium, K | 72.0mg (=) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Lavash (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, 2% Or Less Of Wheat Gluten, Mold Inhibitor [cultured Wheat Flour, Vinegar], Salt, Canola Oil, Sunflower Oil, Cellulose Gum, Enzymes, Yeast), Fully Cooked Oven Roasted Turkey Breast With Broth (turkey Breast Meat, Water, Tapioca Starch, Salt, Dextrose, Sodium Phosphates, Carrageenan, Dehydrated Turkey Broth), Spring Mix (mizuna, Tango, Green Oak, Swiss Chard, Tatsoi, Green Chard, Red Leaf Lettuce, Lolla Rossa, Red Chard, Red Oak), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Peach Apricot Preserve (fruit [peaches And Apricots], Cane Sugar, Citric Acid, Pectin, Lemon Juice Concentrate, And Natural Flavors May Contain Pits ), Whipped Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Lactic Acid, Natamycin [mold Inhibitor], Vitamin A Palmitate, Cheese Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-25.00kcal, -10.78%) | |
| Total Fat | 5.79g (-3.21g, -35.67%) | |
| Saturated Fat | 2.48g (-1.52g, -38.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-20.00mg, -42.55%) | |
| Sodium | 525.0mg (+8.00mg, +1.55%) | |
| Total Carbohydrates | 24.79g (-2.21g, -8.19%) | |
| Dietary Fiber | 2.5g (+1.50g, +150.00%) | |
| Sugars | 2.48g (+0.48g, +24.00%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+3.64g, +36.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-12.00mg, -13.19%) | |
| Iron, Fe | 2.07mg (+0.07mg, +3.50%) | |
| Potassium, K | 90.0mg (+18.00mg, +25.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Multigrain Panini Bread (enriched Wheat Flour [wheat Flour, Nacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Wheat Gluten, Flaxseeds, Oats, Contains 2% Or Less Of Each Of: Yeast, Sunflower Seeds, Cracked Corn, Vegetable Oil [canola Oil Or Soybean Oil] Salt, Cracked Wheat, Cracked Barley, Cracked Rye, Wheat Bran, Sugar, Molasses, Millet, Cracked Brown Rice, Cracked Triticale, Malted Barley Flour, Soybean Lecithin), Maple Cured Turkey Breast (turkey Breast, Turkey Broth, Honey, Contains Less Than 2% Of: Salt, Maple Syrup, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated With: Sugar, Gelatin, Brown Sugar, Natural Flavor), Havarti Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+14.00kcal, +6.03%) | |
| Total Fat | 11.27g (+2.27g, +25.22%) | |
| Saturated Fat | 3.52g (-0.48g, -12.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+13.00mg, +27.66%) | |
| Sodium | 486.0mg (-31.00mg, -6.00%) | |
| Total Carbohydrates | 26.06g (-0.94g, -3.48%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 1.41g (-0.59g, -29.50%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+0.56g, +5.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-6.00mg, -6.59%) | |
| Iron, Fe | 0.49mg (-1.51mg, -75.50%) | |
| Potassium, K | 56.0mg (-16.00mg, -22.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Pork Sausage (pork, Salt, Sugar, Spices, Natural Flavoring), Scrambled Eggs (whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Water, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Uncured Bacon (no Nitrates Or Nitrites Added Except For That Naturally Occurring In Celery Powder: Pork, Water, Brown Sugar, Contains 2% Or Less Of Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract), Green Chile Peppers, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Spices Tortilla: Unbleached Wheat Flour, Water, Canola Oil And Or Soybean Oil, Cane Sugar, Sea Salt, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+9.00kcal, +3.88%) | |
| Total Fat | 9.0g (=) | |
| Saturated Fat | 3.0g (-1.00g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-3.00mg, -6.38%) | |
| Sodium | 500.0mg (-17.00mg, -3.29%) | |
| Total Carbohydrates | 28.0g (+1.00g, +3.70%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 2.0g (=) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+1.00g, +10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 114.0mg (+23.00mg, +25.27%) | |
| Iron, Fe | 1.0mg (-1.00mg, -50.00%) | |
| Potassium, K | 101.0mg (+29.00mg, +40.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (datem, Dextrose, Ascorbic Acid, Enzymes, L Cysteine, Hydrochloride) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Modified Food Starch, Whey, Non Dairy Creamer (corn Syrup Solids, Coconut Oil, Dipotassium Phosphate, Sodium Caseinate, Titanium Dioxide, Silicon Dioxide (flow Agent), Mono And Diglycerides, Turmeric And Annatto Extracts, Artificial Flavor), Cheddar Cheese Powder [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Salt, Natural Flavor, Turmeric, Romano Cheese (cows Milk, Salt, Cheese, Cultures, Enzymes), Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide (prevents Caking) Sausage: Ground Pork, (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Bacon: Bacon Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+3.00kcal, +1.29%) | |
| Total Fat | 9.41g (+0.41g, +4.56%) | |
| Saturated Fat | 3.53g (-0.47g, -11.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-29.00mg, -61.70%) | |
| Sodium | 506.0mg (-11.00mg, -2.13%) | |
| Total Carbohydrates | 25.88g (-1.12g, -4.15%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.18g (-0.82g, -41.00%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+0.59g, +5.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+27.00mg, +29.67%) | |
| Iron, Fe | 1.27mg (-0.73mg, -36.50%) | |
| Potassium, K | 82.0mg (+10.00mg, +13.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Dough: Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Olive Oil, Salt, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Filling: Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt And Enzymes), Spinach, Tomatoes (vine Ripened Fresh Tomatoes, Salt, Calcium Chloride, Naturally Derived Citric Acid), Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Minced Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+10.00kcal, +4.31%) | |
| Total Fat | 9.17g (+0.17g, +1.89%) | |
| Saturated Fat | 4.17g (+0.17g, +4.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-9.00mg, -19.15%) | |
| Sodium | 500.0mg (-17.00mg, -3.29%) | |
| Total Carbohydrates | 30.83g (+3.83g, +14.19%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 2.5g (+0.50g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-2.50g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+30.00mg, +32.97%) | |
| Iron, Fe | 1.75mg (-0.25mg, -12.50%) | |
| Potassium, K | 96.0mg (+24.00mg, +33.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Salt*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Bacon (cured With Water, Salt, 2% Or Less Of Sugar, Sodium Erythorbate, Sodium Nitrite, Potassium Salt, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Pork Belly (pork, Salt, Water, Sugar, Natural Smoke Flavor, Seasoning [cultured Celery Powder, Sea Salt], Natural Flavoring), Modified Food Starch, Sugar, Palm Oil, Vegetable Oil (soybean Oil And Or Canola Oil), Maltodextrin, Salt, Fractionated Palm Oil, Whey, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Enzymes), Buttermilk Powder, Yeast, Corn Syrup Solids, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (cultured Milk, Salt, Enzymes), Sodium Caseinate, Annatto And Turmeric Color, Mono And Diglycerides, Autolyzed Yeast Extract, Dried Garlic, Lactic Acid Blend (lactic Acid, Calcium Lactate), Enzyme Modified Milk Fat, Natural Flavor, Acetic Acid, Calcium Hydroxide, Calcium Lactate, Citric Acid, Disodium Phosphate, Dried Onion, Lactic Acid, Sodium Hydroxide, Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+10.00kcal, +4.31%) | |
| Total Fat | 8.81g (-0.19g, -2.11%) | |
| Saturated Fat | 3.52g (-0.48g, -12.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-40.00mg, -85.11%) | |
| Sodium | 529.0mg (+12.00mg, +2.32%) | |
| Total Carbohydrates | 34.36g (+7.36g, +27.26%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 2.2g (+0.20g, +10.00%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-2.95g, -29.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+8.00mg, +8.79%) | |
| Iron, Fe | 2.2mg (+0.20mg, +10.00%) | |
| Potassium, K | 73.0mg (+1.00mg, +1.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling [bean And Cheese Burrito Filling (cooked Pinto Beans, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Food Starch, Onions, Contains Less Than 2% Of Cheese Sauce Base (whey Powder, Modified Food Starch, Coconut Oil, Corn Syrup Solids, Cheese Sauce Dry Blend (whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese (cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Citric Acid, Natural And Artificial Flavors), Salt, Sodium Caseinate, Carrageenan, Annatto Extract, Paprika Extract, Soy Lecithin, Maltodextrin, White Distilled Vinegar, Dipotassium Phosphate, Mono And Diglycerides, Lactic Acid, Yellow No 5), Salt, Chili Pepper, Sodium Phosphates, Chipotle Chili Pepper, Spices, Caramel Color, Dehydrated Garlic, Annatto Extract), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (added To Prevent Caking)), Corn Starch], Tortilla [unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil With Monoglycerides), Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate (preservative), Fumaric Acid, Mono & Diglycerides, Calcium Propionate (preservative), Dough Conditioner (sodium Metabisulfite)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+10.00kcal, +4.31%) | |
| Total Fat | 8.81g (-0.19g, -2.11%) | |
| Saturated Fat | 3.52g (-0.48g, -12.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-40.00mg, -85.11%) | |
| Sodium | 529.0mg (+12.00mg, +2.32%) | |
| Total Carbohydrates | 34.36g (+7.36g, +27.26%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 2.2g (+0.20g, +10.00%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-2.95g, -29.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+8.00mg, +8.79%) | |
| Iron, Fe | 2.2mg (+0.20mg, +10.00%) | |
| Potassium, K | 73.0mg (+1.00mg, +1.39%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling [bean And Cheese Burrito Filling (cooked Pinto Beans, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Food Starch, Onions, Contains Less Than 2% Of Cheese Sauce Base (whey Powder, Modified Food Starch, Coconut Oil, Corn Syrup Solids, Cheese Sauce Dry Blend (whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese (cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Citric Acid, Natural And Artificial Flavors), Salt, Sodium Caseinate, Carrageenan, Annatto Extract, Paprika Extract, Soy Lecithin, Maltodextrin, White Distilled Vinegar, Dipotassium Phosphate, Mono And Diglycerides, Lactic Acid, Yellow No 5), Salt, Chili Pepper Sodium Phosphates, Chipotle Chili Pepper, Spices, Caramel Color, Dehydrated Garlic, Annatto Extract), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (added To Prevent Caking)), Corn Starch], Tortilla [unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil With Monoglycerides), Sugar Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate (preservative), Fumaric Acid, Mono & Diglycerides, Calcium Propionate (preservative), Dough Conditioner (sodium Metabisulfite)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-2.00kcal, -0.86%) | |
| Total Fat | 9.0g (=) | |
| Saturated Fat | 4.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-25.00mg, -53.19%) | |
| Sodium | 500.0mg (-17.00mg, -3.29%) | |
| Total Carbohydrates | 29.5g (+2.50g, +9.26%) | |
| Dietary Fiber | 2.5g (+1.50g, +150.00%) | |
| Sugars | 2.0g (=) | |
| Sugars, added | N/A | |
| Protein | 8.5g (-1.50g, -15.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+24.00mg, +26.37%) | |
| Iron, Fe | 0.9mg (-1.10mg, -55.00%) | |
| Potassium, K | 95.0mg (+23.00mg, +31.94%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.5g | |
| Fatty acids, total polyunsaturated | 1.25g | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (flour, Calcium Sulfate, Salt, L Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid), Cheese: Mozzarella Cheese (milk And Skim Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (added To Prevent Caking), Cheddar Cheese (milk And Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (milk And Skim Milk, Cultures, Salt, Enzymes), Sodium Citrate, Annatto, Pizza Sauce: Tomato Puree (water, Tomato Paste), Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Sugar, Salt, Granulated Garlic, Spices, Food Starch Modified, Distilled Vinegar, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Citric Acid, Red Lake #40, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Natural Flavorings, Natural Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+14.00kcal, +6.03%) | |
| Total Fat | 11.4g (+2.40g, +26.67%) | |
| Saturated Fat | 3.95g (-0.05g, -1.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+10.00mg, +21.28%) | |
| Sodium | 482.0mg (-35.00mg, -6.77%) | |
| Total Carbohydrates | 25.44g (-1.56g, -5.78%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 0.88g (-1.12g, -56.00%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+0.53g, +5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-3.00mg, -3.30%) | |
| Iron, Fe | 0.53mg (-1.47mg, -73.50%) | |
| Potassium, K | 53.0mg (-19.00mg, -26.39%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Pork Sausage (pork, Salt, Sugar, Spices, Natural Flavoring), Scrambled Eggs (whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Water, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Jalapeo Peppers, Enzymes), Uncured Bacon (no Nitrates Or Nitrites Added Except For That Naturally Occurring In Celery Powder: Pork, Water, Brown Sugar, Contains 2% Or Less Of Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract), Green Chile Peppers, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Spices Tortilla: Unbleached Wheat Flour, Water, Canola Oil And Or Soybean Oil, Cane Sugar, Sea Salt, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-41.00kcal, -17.67%) | |
| Total Fat | 10.48g (+1.48g, +16.44%) | |
| Saturated Fat | 4.56g (+0.56g, +14.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-11.00mg, -23.40%) | |
| Sodium | 526.0mg (+9.00mg, +1.74%) | |
| Total Carbohydrates | 15.03g (-11.97g, -44.33%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 1.59g (-0.41g, -20.50%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+0.71g, +7.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-6.00mg, -6.59%) | |
| Iron, Fe | 0.68mg (-1.32mg, -66.00%) | |
| Potassium, K | 66.0mg (-6.00mg, -8.33%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Gnocchi (rehydrated Potatoes 70% (water, Potato Flakes), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid [e270], Sorbic Acid [e200], Natural Flavoring), Italian Chicken Sausage Mix (chicken, Water, Vinegar, Salt, Garlic, Sugar), Grape Tomatoes, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin [a Natural Mold Inhibitor]), Italian Cheese Blend (mozzarella [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Anti Caking Agent [potato Starch, Powdered Cellulose, Natamycin]), Unsalted Butter**, Panko Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Olive Oil**, Chicken Stock Concentrate (chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Sugar, Salt, Yeast Extract And Xanthan Gum), Garlic, Tuscan Heat Spice Blend (basil, Rosemary, Oregano, Garlic Powder, Cayenne, Fennel) | ||