Realgood Foods Co Sausage, Egg & Cheddar Cheese Breakfast Sandwiches, Sausage; Egg; Cheddar Cheese by The Real Good Food Company Llc: Similar Foods
- Product:
- Sausage, Egg & Cheddar Cheese Breakfast Sandwiches, Sausage; Egg; Cheddar Cheese
- Brand:
- Realgood Foods Co
- Maker:
- The Real Good Food Company Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2607400/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal | |
| Total Fat | 24.14g | |
| Saturated Fat | 9.66g | |
| Trans Fat | 0.0g | |
| Cholesterol | 93.0mg | |
| Sodium | 490.0mg | |
| Total Carbohydrates | 7.59g | |
| Dietary Fiber | 2.8g | |
| Sugars | 1.38g | |
| Sugars, added | N/A | |
| Protein | 12.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg | |
| Iron, Fe | 1.03mg | |
| Potassium, K | 186.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cauliflower Bun (riced Cauliflower, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Almond Flour, Rice Flour, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Coconut Flour, Water, Palm Oil, Whole Egg, Tapioca Starch, Leavening System [calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Xanthan Gum, Sage, Black Pepper, Thyme), Sausage (pork, Water, Salt, Spices, Dextrose, Sugar, Flavoring, Lime Juice Concentrate), Egg (whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (+17.00kcal, +5.86%) | |
| Total Fat | 13.57g (-10.57g, -43.79%) | |
| Saturated Fat | 7.86g (-1.80g, -18.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+7.00mg, +7.53%) | |
| Sodium | 471.0mg (-19.00mg, -3.88%) | |
| Total Carbohydrates | 37.86g (+30.27g, +398.81%) | |
| Dietary Fiber | 2.9g (+0.10g, +3.57%) | |
| Sugars | 2.86g (+1.48g, +107.25%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+1.16g, +9.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (+15.00mg, +6.79%) | |
| Iron, Fe | 1.93mg (+0.90mg, +87.38%) | |
| Potassium, K | 171.0mg (-15.00mg, -8.06%) | |
| Vitamin D, IU | 20.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (cultured Milk Whey, Salt, Acidity Regulator [citric Acid]), Grana Padano Pdo Cheese (cultured Milk, Salt, Enzymes), Butter, Mozzarella Cheese (milk, Salt, Enzymes), Potato Flakes, Whey Powder, Wheat Fiber, Salt, Spices Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+31.00kcal, +10.69%) | |
| Total Fat | 13.57g (-10.57g, -43.79%) | |
| Saturated Fat | 7.86g (-1.80g, -18.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+7.00mg, +7.53%) | |
| Sodium | 471.0mg (-19.00mg, -3.88%) | |
| Total Carbohydrates | 37.86g (+30.27g, +398.81%) | |
| Dietary Fiber | 2.9g (+0.10g, +3.57%) | |
| Sugars | 2.86g (+1.48g, +107.25%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+1.16g, +9.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (+15.00mg, +6.79%) | |
| Iron, Fe | 1.93mg (+0.90mg, +87.38%) | |
| Potassium, K | 171.0mg (-15.00mg, -8.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (cultured Milk Whey, Cream, Salt, Acidity Regulator (citric Acid)), Grana Padano Pdo Cheese (cultured Milk, Salt, Enzymes), Butter, Mozzarella Cheese (milk, Salt, Enzymes), Rice Flour, Parmigiano Reggiano (raw Cow's Milk, Salt, Animal Rennet), Potato Flakes, Whey Powder, Wheat Fiber, Salt, Spices Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+3.00kcal, +1.03%) | |
| Total Fat | 17.86g (-6.28g, -26.01%) | |
| Saturated Fat | 6.43g (-3.23g, -33.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+7.00mg, +7.53%) | |
| Sodium | 500.0mg (+10.00mg, +2.04%) | |
| Total Carbohydrates | 22.86g (+15.27g, +201.19%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 2.14g (+0.76g, +55.07%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (-0.27g, -2.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (-27.00mg, -12.22%) | |
| Iron, Fe | 0.71mg (-0.32mg, -31.07%) | |
| Potassium, K | 220.0mg (+34.00mg, +18.28%) | |
| Vitamin D, IU | 29.0IU | |
| Ingredients | ||
|---|---|---|
Egg, Ricotta Cheese (whey, Milk, Cream, Vinegar), Tapioca Flour, Almond Flour, Low Moisture Mozzarella Cheese (pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cream (cream, Milk), Water, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Fontina Cheese (milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-14.00kcal, -4.83%) | |
| Total Fat | 18.24g (-5.90g, -24.44%) | |
| Saturated Fat | 10.0g (+0.34g, +3.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 103.0mg (+10.00mg, +10.75%) | |
| Sodium | 524.0mg (+34.00mg, +6.94%) | |
| Total Carbohydrates | 17.65g (+10.06g, +132.54%) | |
| Dietary Fiber | 1.2g (-1.60g, -57.14%) | |
| Sugars | 1.76g (+0.38g, +27.54%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.41g, -19.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-21.00mg, -9.50%) | |
| Iron, Fe | 0.82mg (-0.21mg, -20.39%) | |
| Potassium, K | 147.0mg (-39.00mg, -20.97%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling (half And Half [milk, Cream], Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Broccoli, Liquid Whole Eggs, Cornstarch, Dried Onions, Seasoning [salt, Spices], Dried Garlic), Pastry (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [cream, Salt], Sunflower Oil, Water, Salt), Sunflower Oil (sunflower Oil, Sunflower Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-19.00kcal, -6.55%) | |
| Total Fat | 10.59g (-13.55g, -56.13%) | |
| Saturated Fat | 5.88g (-3.78g, -39.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 529.0mg (+39.00mg, +7.96%) | |
| Total Carbohydrates | 32.94g (+25.35g, +333.99%) | |
| Dietary Fiber | 2.4g (-0.40g, -14.29%) | |
| Sugars | 3.53g (+2.15g, +155.80%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-3.00g, -24.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 245.0mg (+24.00mg, +10.86%) | |
| Iron, Fe | 2.0mg (+0.97mg, +94.17%) | |
| Potassium, K | 167.0mg (-19.00mg, -10.22%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling (buffalo Milk Ricotta Cheese (buffalo Milk Whey, Salt, Citric Acid), Spinach, Breadcrumbs (wheat Flour, Salt, Natural Yeast), Butter, Lactose, Grana Padano Cheese [milk, Salt, Rennet, Egg Lysozyme], Salt), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-21.00kcal, -7.24%) | |
| Total Fat | 17.16g (-6.98g, -28.91%) | |
| Saturated Fat | 7.46g (-2.20g, -22.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-52.00mg, -55.91%) | |
| Sodium | 515.0mg (+25.00mg, +5.10%) | |
| Total Carbohydrates | 15.67g (+8.08g, +106.46%) | |
| Dietary Fiber | 1.5g (-1.30g, -46.43%) | |
| Sugars | 1.49g (+0.11g, +7.97%) | |
| Sugars, added | N/A | |
| Protein | 13.43g (+1.02g, +8.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 237.0mg (+16.00mg, +7.24%) | |
| Iron, Fe | 1.49mg (+0.46mg, +44.66%) | |
| Potassium, K | 204.0mg (+18.00mg, +9.68%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (preservative)], Sauce [tomatoes, Salt, Sugar, Extra Virgin Olive Oil, Garlic, Spices, Citric Acid], Italian Sausage [pork, Natural Flavorings, Salt, Dextrose, Paprika, Bha, Bht And Citric Acid (to Protect Flavor)], Pecorino Romano Cheese [(sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+10.00kcal, +3.45%) | |
| Total Fat | 26.67g (+2.53g, +10.48%) | |
| Saturated Fat | 15.0g (+5.34g, +55.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-10.00mg, -10.75%) | |
| Sodium | 533.0mg (+43.00mg, +8.78%) | |
| Total Carbohydrates | 13.33g (+5.74g, +75.63%) | |
| Dietary Fiber | 0.0g (-2.80g, -100.00%) | |
| Sugars | 6.67g (+5.29g, +383.33%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.41g, -19.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (-11.00mg, -4.98%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | 237.0mg (+51.00mg, +27.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Water, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Nonfat Dry Milk, Vegetable Seasoning Blend (spices And Dehydrated Garlic, Onion, And Vegetables), Less Than 2% Xanthan Gum, Sorbic Acid (as A Preservative), Locust Bean Gum, Starch, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-20.00kcal, -6.90%) | |
| Total Fat | 12.41g (-11.73g, -48.59%) | |
| Saturated Fat | 6.57g (-3.09g, -31.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-60.00mg, -64.52%) | |
| Sodium | 504.0mg (+14.00mg, +2.86%) | |
| Total Carbohydrates | 27.01g (+19.42g, +255.86%) | |
| Dietary Fiber | 2.2g (-0.60g, -21.43%) | |
| Sugars | 2.19g (+0.81g, +58.70%) | |
| Sugars, added | N/A | |
| Protein | 13.14g (+0.73g, +5.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (+13.00mg, +5.88%) | |
| Iron, Fe | 0.73mg (-0.30mg, -29.13%) | |
| Potassium, K | 175.0mg (-11.00mg, -5.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), White Cheddar Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-10.00kcal, -3.45%) | |
| Total Fat | 16.67g (-7.47g, -30.94%) | |
| Saturated Fat | 8.0g (-1.66g, -17.18%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 37.0mg (-56.00mg, -60.22%) | |
| Sodium | 460.0mg (-30.00mg, -6.12%) | |
| Total Carbohydrates | 16.67g (+9.08g, +119.63%) | |
| Dietary Fiber | 2.7g (-0.10g, -3.57%) | |
| Sugars | 1.33g (-0.05g, -3.62%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+0.92g, +7.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-21.00mg, -9.50%) | |
| Iron, Fe | 2.07mg (+1.04mg, +100.97%) | |
| Potassium, K | 167.0mg (-19.00mg, -10.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling (ground Beef, Cheddar Cheese [pasturized Milk, Cheese Culture, Salt, Enzymes, Color Added], American Cheese [cultured Pasturized Milk And Skim Milk, Water, Cream, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Enzymes], Onion, Garlic, Pickle [cucumbers, Distilled Vinegar, Salt, Alum, Tumeric, Spices, 1 10 Of 1% Sodium Benzoate As Preservative, Polysorbate 80], Salt, Paprika, Cumin), Dough (unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Milk [milk, Vitamin D3], Non Hydrogenated Palm Oil Shortening, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Kosher Salt, Sesame Seeds, Liquid Eggs With Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-9.00kcal, -3.10%) | |
| Total Fat | 10.53g (-13.61g, -56.38%) | |
| Saturated Fat | 5.26g (-4.40g, -45.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (+12.00mg, +12.90%) | |
| Sodium | 544.0mg (+54.00mg, +11.02%) | |
| Total Carbohydrates | 33.33g (+25.74g, +339.13%) | |
| Dietary Fiber | 3.5g (+0.70g, +25.00%) | |
| Sugars | 1.75g (+0.37g, +26.81%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (-0.13g, -1.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 193.0mg (-28.00mg, -12.67%) | |
| Iron, Fe | 1.75mg (+0.72mg, +69.90%) | |
| Potassium, K | 204.0mg (+18.00mg, +9.68%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (enriched Wheat Flour, [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate Filling: Scrambled Egg Patty (whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper) Monterey Jack Cheese With Peppers [(cultured Milk, Jalapeno Peppers, Salt, Enzymes), Natamycin (natural Mold Inhibitor), Soy Lecithin (non Sticking Agent)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+14.00kcal, +4.83%) | |
| Total Fat | 13.77g (-10.37g, -42.96%) | |
| Saturated Fat | 5.8g (-3.86g, -39.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-39.00mg, -41.94%) | |
| Sodium | 507.0mg (+17.00mg, +3.47%) | |
| Total Carbohydrates | 26.81g (+19.22g, +253.23%) | |
| Dietary Fiber | 0.7g (-2.10g, -75.00%) | |
| Sugars | 2.17g (+0.79g, +57.25%) | |
| Sugars, added | N/A | |
| Protein | 15.94g (+3.53g, +28.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (-14.00mg, -6.33%) | |
| Iron, Fe | 2.17mg (+1.14mg, +110.68%) | |
| Potassium, K | 133.0mg (-53.00mg, -28.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Natural Beef Patty: Beef, Encapsulated Salt, Rich Starch, Salt And Pepper, Burger Bun: Enrihed Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast Salt, Wheat Gluten, Contains Less Than 2% Of The Following: Mold Inhibitor (calcium Propionate), Crumb Softeners (datem, And Mono And Diglycerides With Antioxidants Bht And Citric Acid, Calcium Silicate As Anti Caking Agent), Amylotitic Enzymes To Prevent Staling (enzymes, Microchystalline Cellulose, Wheat Starch, Sorbitol, Dextrin, Magnesium Stearate, Sodium Chloride, Ferric Oxide [for Color], Dough Conditioners (wheat Flour, Salt, Calcium Sulfate, Calcium Peroxide, Ascorbic Acid, Microcrystalline Cellulose, Corn Startch), May Contain Sesame Seeds If Apparent, Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sorbic Acid As A Preservative, Oleoresin Paprika (color), Annato (color), With Sunflower Lecethin Added For Slice Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-38.00kcal, -13.10%) | |
| Total Fat | 11.65g (-12.49g, -51.74%) | |
| Saturated Fat | 5.83g (-3.83g, -39.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (-25.00mg, -26.88%) | |
| Sodium | 515.0mg (+25.00mg, +5.10%) | |
| Total Carbohydrates | 27.18g (+19.59g, +258.10%) | |
| Dietary Fiber | 2.9g (+0.10g, +3.57%) | |
| Sugars | 4.85g (+3.47g, +251.45%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (-1.73g, -13.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg (-43.00mg, -19.46%) | |
| Iron, Fe | 0.97mg (-0.06mg, -5.83%) | |
| Potassium, K | 207.0mg (+21.00mg, +11.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Unsalted Butter (organic Sweet Cream), Organic Non Fat Dry Milk, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Cellulose & Organic Psyllium Fiber, Natural Flavors, 2% Of Less Of Organic Sunflower Oil, Salt, Organic Potato Starch), Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-38.00kcal, -13.10%) | |
| Total Fat | 11.65g (-12.49g, -51.74%) | |
| Saturated Fat | 5.83g (-3.83g, -39.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (-25.00mg, -26.88%) | |
| Sodium | 515.0mg (+25.00mg, +5.10%) | |
| Total Carbohydrates | 27.18g (+19.59g, +258.10%) | |
| Dietary Fiber | 2.9g (+0.10g, +3.57%) | |
| Sugars | 4.85g (+3.47g, +251.45%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (-1.73g, -13.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg (-43.00mg, -19.46%) | |
| Iron, Fe | 0.97mg (-0.06mg, -5.83%) | |
| Potassium, K | 207.0mg (+21.00mg, +11.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Unsalted Butter (organic Sweet Cream), Organic Non Fat Dry Milk, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Cellulose & Organic Psyllium Fiber, Natural Flavors, 2% Or Less Of Organic Sunflower Oil, Salt, Organic Potato Starch), Organic Pasta Organic Durum Wheat Flour, Organic Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+3.00kcal, +1.03%) | |
| Total Fat | 16.54g (-7.60g, -31.48%) | |
| Saturated Fat | 6.02g (-3.64g, -37.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-59.00mg, -63.44%) | |
| Sodium | 489.0mg (-1.00mg, -0.20%) | |
| Total Carbohydrates | 23.31g (+15.72g, +207.11%) | |
| Dietary Fiber | 0.8g (-2.00g, -71.43%) | |
| Sugars | 1.5g (+0.12g, +8.70%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-0.38g, -3.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (-10.00mg, -4.52%) | |
| Iron, Fe | 1.58mg (+0.55mg, +53.40%) | |
| Potassium, K | 150.0mg (-36.00mg, -19.35%) | |
| Vitamin D, IU | 21.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Enzymes, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Genoa Salami (pork, Beef, Salt, Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Bha, Bht, Citric Acid), Brick Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-34.00kcal, -11.72%) | |
| Total Fat | 16.07g (-8.07g, -33.43%) | |
| Saturated Fat | 7.74g (-1.92g, -19.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-45.00mg, -48.39%) | |
| Sodium | 458.0mg (-32.00mg, -6.53%) | |
| Total Carbohydrates | 14.29g (+6.70g, +88.27%) | |
| Dietary Fiber | 1.2g (-1.60g, -57.14%) | |
| Sugars | 1.79g (+0.41g, +29.71%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (+0.69g, +5.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 253.0mg (+32.00mg, +14.48%) | |
| Iron, Fe | 0.89mg (-0.14mg, -13.59%) | |
| Potassium, K | 167.0mg (-19.00mg, -10.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Powdered Cellulose To Prevent Caking]), Grapes, Savory Chicken Salad (roasted Seasoned Pulled Chicken Breast [chicken Breast With Rib Meat, Water, Sea Salt, Vinegar), Savory Mayonnaise Base [mayonnaise (soybean Oil Eggs And Egg Yolks, Water, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Natural Flavors), Spices], Celery, Yellow Onion), Naan (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk [nonfat Milk, Dry Buttermilk, Bacterial Culture), Soybean Oil Modified Wheat Starch Cultured Wheat Flour, Sugar, Salt, Ghee [clarified Butter], Dextrose, Acacia, Leavening [sodium Acid Pyrophosphate, Baking Soda), Yeast, Vegetable Mono And Diglycerides, Enzymes) | ||