Old Fashioned Cheese Cream Cheese Snack Spread, Cream Cheese & Vegetable by Old Fashioned Foods, Inc: Similar Foods
- Product:
- Cream Cheese Snack Spread, Cream Cheese & Vegetable
- Brand:
- Old Fashioned Cheese
- Maker:
- Old Fashioned Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2433972/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal | |
| Total Fat | 26.67g | |
| Saturated Fat | 15.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg | |
| Sodium | 533.0mg | |
| Total Carbohydrates | 13.33g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.67g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 237.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Water, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Nonfat Dry Milk, Vegetable Seasoning Blend (spices And Dehydrated Garlic, Onion, And Vegetables), Less Than 2% Xanthan Gum, Sorbic Acid (as A Preservative), Locust Bean Gum, Starch, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-7.00kcal, -2.33%) | |
| Total Fat | 12.14g (-14.53g, -54.48%) | |
| Saturated Fat | 8.57g (-6.43g, -42.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-4.00mg, -4.82%) | |
| Sodium | 557.0mg (+24.00mg, +4.50%) | |
| Total Carbohydrates | 36.43g (+23.10g, +173.29%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 5.0g (-1.67g, -25.04%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+11.00mg, +5.24%) | |
| Iron, Fe | 0.79mg (+0.79mg) | |
| Potassium, K | 243.0mg (+6.00mg, +2.53%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Cream, Ricotta Cheese (cultured Milk Whey, Salt, Acidity Regulator [citric Acid]), Parmigiano Reggiano Cheese (cultured Milk, Salt, Enzymes), Water, Bread Crumbs (wheat Flour, Salt, Yeast), Whey Powder, Butter, Corn Flour, Salt Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-7.00kcal, -2.33%) | |
| Total Fat | 12.14g (-14.53g, -54.48%) | |
| Saturated Fat | 8.57g (-6.43g, -42.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-4.00mg, -4.82%) | |
| Sodium | 557.0mg (+24.00mg, +4.50%) | |
| Total Carbohydrates | 36.43g (+23.10g, +173.29%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 5.0g (-1.67g, -25.04%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+11.00mg, +5.24%) | |
| Iron, Fe | 0.79mg (+0.79mg) | |
| Potassium, K | 243.0mg (+6.00mg, +2.53%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Cream, Ricotta Cheese (cultured Milk Whey, Cream, Salt, Acidity Regulator (citric Acid)), Parmigiano Reggiano (raw Cow's Milk, Salt, Animal Rennet), Water, Breadcrumbs (wheat Flour, Salt, Yeast), Whey Powder, Butter, Corn Flour, Salt Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-7.00kcal, -2.33%) | |
| Total Fat | 12.14g (-14.53g, -54.48%) | |
| Saturated Fat | 8.57g (-6.43g, -42.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-4.00mg, -4.82%) | |
| Sodium | 557.0mg (+24.00mg, +4.50%) | |
| Total Carbohydrates | 36.43g (+23.10g, +173.29%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 5.0g (-1.67g, -25.04%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+11.00mg, +5.24%) | |
| Iron, Fe | 0.79mg (+0.79mg) | |
| Potassium, K | 243.0mg (+6.00mg, +2.53%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Cream, Ricotta Cheese (cultured Milk Whey, Cream, Salt, Citric Acid (acidity Regulator]), Parmigiano Reggiano Pdo Cheese (milk, Salt, Enzymes), Water, Breadcrumbs (wheat Flour, Yeast, Salt), Whey Powder, Butter, Corn Flour, Salt, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-21.00kcal, -7.00%) | |
| Total Fat | 16.43g (-10.24g, -38.40%) | |
| Saturated Fat | 5.71g (-9.29g, -61.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+6.00mg, +7.23%) | |
| Sodium | 521.0mg (-12.00mg, -2.25%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 1.43g (-5.24g, -78.56%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+1.43g, +14.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-20.00mg, -9.52%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | 238.0mg (+1.00mg, +0.42%) | |
| Vitamin D, IU | 29.0IU (+29.00IU) | |
| Ingredients | ||
|---|---|---|
Egg, Ricotta Cheese (whey, Milk, Cream, Vinegar), Tapioca Flour, Almond Flour, Spinach, Low Moisture Mozzarella Cheese (pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cream (cream, Milk), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Xanthan Gum, Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Thyme, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-7.00kcal, -2.33%) | |
| Total Fat | 17.86g (-8.81g, -33.03%) | |
| Saturated Fat | 6.43g (-8.57g, -57.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+17.00mg, +20.48%) | |
| Sodium | 500.0mg (-33.00mg, -6.19%) | |
| Total Carbohydrates | 22.86g (+9.53g, +71.49%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.14g (-4.53g, -67.92%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (+2.14g, +21.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (-16.00mg, -7.62%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 220.0mg (-17.00mg, -7.17%) | |
| Vitamin D, IU | 29.0IU (+29.00IU) | |
| Ingredients | ||
|---|---|---|
Egg, Ricotta Cheese (whey, Milk, Cream, Vinegar), Tapioca Flour, Almond Flour, Low Moisture Mozzarella Cheese (pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cream (cream, Milk), Water, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Fontina Cheese (milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-19.00kcal, -6.33%) | |
| Total Fat | 10.53g (-16.14g, -60.52%) | |
| Saturated Fat | 5.26g (-9.74g, -64.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (+22.00mg, +26.51%) | |
| Sodium | 544.0mg (+11.00mg, +2.06%) | |
| Total Carbohydrates | 33.33g (+20.00g, +150.04%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 1.75g (-4.92g, -73.76%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (+2.28g, +22.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 193.0mg (-17.00mg, -8.10%) | |
| Iron, Fe | 1.75mg (+1.75mg) | |
| Potassium, K | 204.0mg (-33.00mg, -13.92%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (enriched Wheat Flour, [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate Filling: Scrambled Egg Patty (whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper) Monterey Jack Cheese With Peppers [(cultured Milk, Jalapeno Peppers, Salt, Enzymes), Natamycin (natural Mold Inhibitor), Soy Lecithin (non Sticking Agent)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+3.00kcal, +1.00%) | |
| Total Fat | 27.27g (+0.60g, +2.25%) | |
| Saturated Fat | 18.18g (+3.18g, +21.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+8.00mg, +9.64%) | |
| Sodium | 545.0mg (+12.00mg, +2.25%) | |
| Total Carbohydrates | 9.09g (-4.24g, -31.81%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.06g (-0.61g, -9.15%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-3.94g, -39.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (-58.00mg, -27.62%) | |
| Iron, Fe | 0.3mg (+0.30mg) | |
| Potassium, K | 242.0mg (+5.00mg, +2.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Cucumbers, Whey Protein Concentrate, Skim Milk, Red Bell Peppers, Salt, Onions*, Carrots, Celery, Green Bell Peppers, Vinegar, Minced Garlic, Minced Roasted Onion, Carrots*, Green Bell Peppers*, Celery*, Citric Acid, Red Bell Peppers*, Spice, Natural Flavor, Green Onions* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+10.00kcal, +3.33%) | |
| Total Fat | 9.52g (-17.15g, -64.30%) | |
| Saturated Fat | 4.76g (-10.24g, -68.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-23.00mg, -27.71%) | |
| Sodium | 571.0mg (+38.00mg, +7.13%) | |
| Total Carbohydrates | 50.0g (+36.67g, +275.09%) | |
| Dietary Fiber | 4.8g (+4.80g) | |
| Sugars | 4.76g (-1.91g, -28.64%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-0.48g, -4.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+4.00mg, +1.90%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 238.0mg (+1.00mg, +0.42%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Milk Fat, Buttermilk (whey, Nonfat Dry Milk, Cultured Skim Milk, Lactic Acid), Contains 2% Or Less Of: Sugar, Maltodextrin, Cultured Dextrose (to Maintain Freshness), Pasteurized Whole Egg, Salt, Yeast, Lactic Acid, Calcium Lactate, Distilled Monoglycerides, Carrot Fiber | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+10.00kcal, +3.33%) | |
| Total Fat | 9.52g (-17.15g, -64.30%) | |
| Saturated Fat | 4.76g (-10.24g, -68.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-23.00mg, -27.71%) | |
| Sodium | 571.0mg (+38.00mg, +7.13%) | |
| Total Carbohydrates | 50.0g (+36.67g, +275.09%) | |
| Dietary Fiber | 4.8g (+4.80g) | |
| Sugars | 4.76g (-1.91g, -28.64%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-0.48g, -4.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+4.00mg, +1.90%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 238.0mg (+1.00mg, +0.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Milk Fat, Buttermilk (whey, Nonfat Dry Milk, Cultured Skim Milk, Lactic Acid), Contains 2% Or Less Of: Sugar, Maltodextrin, Cultured Dextrose (to Maintain Freshness), Pasteurized Whole Egg, Salt, Yeast, Lactic Acid, Calcium Lactate, Distilled Monoglycerides, Carrot Fiber | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (=) | |
| Total Fat | 30.0g (+3.33g, +12.49%) | |
| Saturated Fat | 8.33g (-6.67g, -44.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-50.00mg, -60.24%) | |
| Sodium | 567.0mg (+34.00mg, +6.38%) | |
| Total Carbohydrates | 3.33g (-10.00g, -75.02%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.33g, -33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-10.00mg, -4.76%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | 233.0mg (-4.00mg, -1.69%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Artichoke (artichoke Hearts Water, Salt, Citric Acid, Ascorbic Acid), Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Crushed Garlic (garlic, Citric Acid), Dehydrated Spinach Modified Corn Starch, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-27.00kcal, -9.00%) | |
| Total Fat | 15.38g (-11.29g, -42.33%) | |
| Saturated Fat | 6.29g (-8.71g, -58.07%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 35.0mg (-48.00mg, -57.83%) | |
| Sodium | 517.0mg (-16.00mg, -3.00%) | |
| Total Carbohydrates | 20.98g (+7.65g, +57.39%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.1g (-4.57g, -68.52%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (+1.89g, +18.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (-14.00mg, -6.67%) | |
| Iron, Fe | 1.05mg (+1.05mg) | |
| Potassium, K | 217.0mg (-20.00mg, -8.44%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Sauce (water, Tomato Paste, Organic Seasoning Blend [organic Cane Sugar, Sea Salt, Organic Spices {organic Oregano, Organic Basil, Organic Parsley, Organic Red Chile Powder}, Organic Garlic Powder, Organic Expeller Pressed Canola Oil], Extra Virgin Olive Oil, Organic Cane Sugar, Basil, Lemon Juice Concentrate), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika [color]), Uncured Pepperoni+ (pork, Beef, Sea Salt, Cane Sugar, Spices [spice Extractives, Mustard], Paprika [color And Spice], Natural Flavors, Garlic Powder, Lactic Acid Starter Culture), Organic Garlic, Organic Fennel, Organic Oregano, Organic Basil Crust: Unbleached Flour (wheat Flour, Malted Barley Flour), Water, Organic Expeller Pressed Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sea Salt, Dextrose, Cultured Wheat Starch, Soy Lecithin (emulsifier) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-27.00kcal, -9.00%) | |
| Total Fat | 12.12g (-14.55g, -54.56%) | |
| Saturated Fat | 8.08g (-6.92g, -46.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-2.00mg, -2.41%) | |
| Sodium | 576.0mg (+43.00mg, +8.07%) | |
| Total Carbohydrates | 31.31g (+17.98g, +134.88%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 9.09g (+2.42g, +36.28%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (+0.10g, +1.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-36.00mg, -17.14%) | |
| Iron, Fe | 0.81mg (+0.81mg) | |
| Potassium, K | 234.0mg (-3.00mg, -1.27%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling (cream, Ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}], Parmigiano Reggiano Pdo Cheese [cultured Milk, Salt, Animal Rennet, Water, Bread Crumbs [wheat Flour, Salt, Yeast], Whey Powder, Butter, Corn Flour, Salt, Natural Flavor, Summer Truffle Pieces), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-25.00kcal, -8.33%) | |
| Total Fat | 13.74g (-12.93g, -48.48%) | |
| Saturated Fat | 6.11g (-8.89g, -59.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-49.00mg, -59.04%) | |
| Sodium | 542.0mg (+9.00mg, +1.69%) | |
| Total Carbohydrates | 25.19g (+11.86g, +88.97%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.29g (-4.38g, -65.67%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (+2.21g, +22.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-34.00mg, -16.19%) | |
| Iron, Fe | 0.76mg (+0.76mg) | |
| Potassium, K | 244.0mg (+7.00mg, +2.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Salt, Spice), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Flour (wheat Flour, Malted Barley Flour), Water, Soybean Oil, Yeast, Cultured Wheat Starch, Salt, Dextrose, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-10.00kcal, -3.33%) | |
| Total Fat | 24.14g (-2.53g, -9.49%) | |
| Saturated Fat | 9.66g (-5.34g, -35.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (+10.00mg, +12.05%) | |
| Sodium | 490.0mg (-43.00mg, -8.07%) | |
| Total Carbohydrates | 7.59g (-5.74g, -43.06%) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 1.38g (-5.29g, -79.31%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (+2.41g, +24.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+11.00mg, +5.24%) | |
| Iron, Fe | 1.03mg (+1.03mg) | |
| Potassium, K | 186.0mg (-51.00mg, -21.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cauliflower Bun (riced Cauliflower, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Almond Flour, Rice Flour, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Coconut Flour, Water, Palm Oil, Whole Egg, Tapioca Starch, Leavening System [calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Xanthan Gum, Sage, Black Pepper, Thyme), Sausage (pork, Water, Salt, Spices, Dextrose, Sugar, Flavoring, Lime Juice Concentrate), Egg (whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-31.00kcal, -10.33%) | |
| Total Fat | 17.16g (-9.51g, -35.66%) | |
| Saturated Fat | 7.46g (-7.54g, -50.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-42.00mg, -50.60%) | |
| Sodium | 515.0mg (-18.00mg, -3.38%) | |
| Total Carbohydrates | 15.67g (+2.34g, +17.55%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.49g (-5.18g, -77.66%) | |
| Sugars, added | N/A | |
| Protein | 13.43g (+3.43g, +34.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 237.0mg (+27.00mg, +12.86%) | |
| Iron, Fe | 1.49mg (+1.49mg) | |
| Potassium, K | 204.0mg (-33.00mg, -13.92%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (preservative)], Sauce [tomatoes, Salt, Sugar, Extra Virgin Olive Oil, Garlic, Spices, Citric Acid], Italian Sausage [pork, Natural Flavorings, Salt, Dextrose, Paprika, Bha, Bht And Citric Acid (to Protect Flavor)], Pecorino Romano Cheese [(sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)] | ||