Outsiders Pizza Company Genoa Salami + Brick Cheese Genoa Salami Wisconsin Brick Cheese Mozzarella Cheese Tomato Sauce Detroit Style Pizza, Genoa Salami + Brick Cheese by Nestle Usa Inc: Similar Foods
- Product:
- Genoa Salami + Brick Cheese Genoa Salami Wisconsin Brick Cheese Mozzarella Cheese Tomato Sauce Detroit Style Pizza, Genoa Salami + Brick Cheese
- Brand:
- Outsiders Pizza Company
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2468893/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal | |
| Total Fat | 16.54g | |
| Saturated Fat | 6.02g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 489.0mg | |
| Total Carbohydrates | 23.31g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.5g | |
| Sugars, added | N/A | |
| Protein | 12.03g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg | |
| Iron, Fe | 1.58mg | |
| Potassium, K | 150.0mg | |
| Vitamin D, IU | 21.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Enzymes, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Genoa Salami (pork, Beef, Salt, Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Bha, Bht, Citric Acid), Brick Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-7.00kcal, -2.39%) | |
| Total Fat | 15.79g (-0.75g, -4.53%) | |
| Saturated Fat | 6.02g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-4.00mg, -11.76%) | |
| Sodium | 496.0mg (+7.00mg, +1.43%) | |
| Total Carbohydrates | 22.56g (-0.75g, -3.22%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.26g (+0.76g, +50.67%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (=) | |
| Iron, Fe | 1.58mg (=) | |
| Potassium, K | 150.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Pepperoni (pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid), Brick Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+11.00kcal, +3.75%) | |
| Total Fat | 13.77g (-2.77g, -16.75%) | |
| Saturated Fat | 5.8g (-0.22g, -3.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+20.00mg, +58.82%) | |
| Sodium | 507.0mg (+18.00mg, +3.68%) | |
| Total Carbohydrates | 26.81g (+3.50g, +15.02%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.17g (+0.67g, +44.67%) | |
| Sugars, added | N/A | |
| Protein | 15.94g (+3.91g, +32.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (-4.00mg, -1.90%) | |
| Iron, Fe | 2.17mg (+0.59mg, +37.34%) | |
| Potassium, K | 133.0mg (-17.00mg, -11.33%) | |
| Vitamin D, IU | 0.0IU (-21.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Natural Beef Patty: Beef, Encapsulated Salt, Rich Starch, Salt And Pepper, Burger Bun: Enrihed Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast Salt, Wheat Gluten, Contains Less Than 2% Of The Following: Mold Inhibitor (calcium Propionate), Crumb Softeners (datem, And Mono And Diglycerides With Antioxidants Bht And Citric Acid, Calcium Silicate As Anti Caking Agent), Amylotitic Enzymes To Prevent Staling (enzymes, Microchystalline Cellulose, Wheat Starch, Sorbitol, Dextrin, Magnesium Stearate, Sodium Chloride, Ferric Oxide [for Color], Dough Conditioners (wheat Flour, Salt, Calcium Sulfate, Calcium Peroxide, Ascorbic Acid, Microcrystalline Cellulose, Corn Startch), May Contain Sesame Seeds If Apparent, Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sorbic Acid As A Preservative, Oleoresin Paprika (color), Annato (color), With Sunflower Lecethin Added For Slice Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-21.00kcal, -7.17%) | |
| Total Fat | 12.58g (-3.96g, -23.94%) | |
| Saturated Fat | 6.62g (+0.60g, +9.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-4.00mg, -11.76%) | |
| Sodium | 477.0mg (-12.00mg, -2.45%) | |
| Total Carbohydrates | 27.15g (+3.84g, +16.47%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 2.65g (+1.15g, +76.67%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+0.55g, +4.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (+27.00mg, +12.80%) | |
| Iron, Fe | 1.85mg (+0.27mg, +17.09%) | |
| Potassium, K | 146.0mg (-4.00mg, -2.67%) | |
| Vitamin D, IU | 42.0IU (+21.00IU, +100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella & Parmesan Cheeses (cultured Pasteurized Partskim Milk, Salt, Enzymes), Water, Yellow Cheddar Cheese (pasteurized Milk, Salt, Cultures, Enzymes And Annatto [vegetable Color]), Tomato Paste, Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Yeast, Caramel Color, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Non Fat Dry Milk, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-21.00kcal, -7.17%) | |
| Total Fat | 12.58g (-3.96g, -23.94%) | |
| Saturated Fat | 6.62g (+0.60g, +9.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-4.00mg, -11.76%) | |
| Sodium | 477.0mg (-12.00mg, -2.45%) | |
| Total Carbohydrates | 27.15g (+3.84g, +16.47%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 2.65g (+1.15g, +76.67%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+0.55g, +4.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (+27.00mg, +12.80%) | |
| Iron, Fe | 1.85mg (+0.27mg, +17.09%) | |
| Potassium, K | 146.0mg (-4.00mg, -2.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella & Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes And Annatto [vegetable Color]), Tomato Paste, Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Yeast, Caramel Color, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Non Fat Dry Milk, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-13.00kcal, -4.44%) | |
| Total Fat | 16.67g (+0.13g, +0.79%) | |
| Saturated Fat | 8.0g (+1.98g, +32.89%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 37.0mg (+3.00mg, +8.82%) | |
| Sodium | 460.0mg (-29.00mg, -5.93%) | |
| Total Carbohydrates | 16.67g (-6.64g, -28.49%) | |
| Dietary Fiber | 2.7g (+1.90g, +237.50%) | |
| Sugars | 1.33g (-0.17g, -11.33%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+1.30g, +10.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-11.00mg, -5.21%) | |
| Iron, Fe | 2.07mg (+0.49mg, +31.01%) | |
| Potassium, K | 167.0mg (+17.00mg, +11.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling (ground Beef, Cheddar Cheese [pasturized Milk, Cheese Culture, Salt, Enzymes, Color Added], American Cheese [cultured Pasturized Milk And Skim Milk, Water, Cream, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Enzymes], Onion, Garlic, Pickle [cucumbers, Distilled Vinegar, Salt, Alum, Tumeric, Spices, 1 10 Of 1% Sodium Benzoate As Preservative, Polysorbate 80], Salt, Paprika, Cumin), Dough (unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Milk [milk, Vitamin D3], Non Hydrogenated Palm Oil Shortening, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Kosher Salt, Sesame Seeds, Liquid Eggs With Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-18.00kcal, -6.14%) | |
| Total Fat | 7.84g (-8.70g, -52.60%) | |
| Saturated Fat | 3.27g (-2.75g, -45.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-14.00mg, -41.18%) | |
| Sodium | 490.0mg (+1.00mg, +0.20%) | |
| Total Carbohydrates | 39.22g (+15.91g, +68.25%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 6.54g (+5.04g, +336.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.92g, -7.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (-15.00mg, -7.11%) | |
| Iron, Fe | 2.55mg (+0.97mg, +61.39%) | |
| Potassium, K | 170.0mg (+20.00mg, +13.33%) | |
| Vitamin D, IU | 42.0IU (+21.00IU, +100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sliced Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Brown Sugar, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Contains 2% Or Less Of The Following: Yeast, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner (gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Butter Flavor, Salt, Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Calcium Propionate, Topping Seasoning (bread Crumbs [enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Dehydrated Garlic, Tomato Powder, Spice, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Food Starch Modified, Spice, Sugar, Garlic Powder, Soy Flour, Onion Powder, Basil, Citric Acid, Bicarbonates And Carbonates Of Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-29.00kcal, -9.90%) | |
| Total Fat | 12.4g (-4.14g, -25.03%) | |
| Saturated Fat | 4.65g (-1.37g, -22.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-15.00mg, -44.12%) | |
| Sodium | 504.0mg (+15.00mg, +3.07%) | |
| Total Carbohydrates | 26.36g (+3.05g, +13.08%) | |
| Dietary Fiber | 2.3g (+1.50g, +187.50%) | |
| Sugars | 3.88g (+2.38g, +158.67%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (-0.40g, -3.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (-17.00mg, -8.06%) | |
| Iron, Fe | 0.62mg (-0.96mg, -60.76%) | |
| Potassium, K | 155.0mg (+5.00mg, +3.33%) | |
| Vitamin D, IU | 0.0IU (-21.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Grilled Mushrooms (mushrooms, Sunflower Oil), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Mushroom Sauce With Naturally Flavored Truffle Olive Oil (grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Canola Oil, Water, Vegetable Fat Mix [palm Oil, Water, Canola Oil, Lemon Juice From Concentrate], Salt, Wheat Flour, Maltodextrin, Dried Mushroom Extract, Naturally Flavored Truffle Oil [olive Oil, Natural Flavor], Potato Starch, Wheat Starch, Wheat Protein), Grana Padano Cheese (milk, Salt, Animal Enzymes, Egg White Lysozyme [preservative]), Sheathed Woodtuft (sheathed Woodtuft, Water, Salt), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+30.00kcal, +10.24%) | |
| Total Fat | 29.29g (+12.75g, +77.09%) | |
| Saturated Fat | 10.1g (+4.08g, +67.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 475.0mg (-14.00mg, -2.86%) | |
| Total Carbohydrates | 7.07g (-16.24g, -69.67%) | |
| Dietary Fiber | 4.0g (+3.20g, +400.00%) | |
| Sugars | 1.01g (-0.49g, -32.67%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-2.94g, -24.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (+21.00mg, +9.95%) | |
| Iron, Fe | 1.01mg (-0.57mg, -36.08%) | |
| Potassium, K | 141.0mg (-9.00mg, -6.00%) | |
| Vitamin D, IU | 16.0IU (-5.00IU, -23.81%) | |
| Ingredients | ||
|---|---|---|
Masa (almond Flour (blanched Almond), Lard, Ground Cauliflower, Water, Flaxseed Meal, Methyl Cellulose, Salt, Arrowroot Starch, Chile Pepper, Cumin) Filling (monterrey Cheese (cultures Pasteurized Milk, Enzymes, Powder Cellulose, Potato Starch, Calcium), Green Chile | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-29.00kcal, -9.90%) | |
| Total Fat | 11.57g (-4.97g, -30.05%) | |
| Saturated Fat | 6.61g (+0.59g, +9.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-1.00mg, -2.94%) | |
| Sodium | 504.0mg (+15.00mg, +3.07%) | |
| Total Carbohydrates | 26.45g (+3.14g, +13.47%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 2.48g (+0.98g, +65.33%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (+0.37g, +3.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (+25.00mg, +11.85%) | |
| Iron, Fe | 1.65mg (+0.07mg, +4.43%) | |
| Potassium, K | 157.0mg (+7.00mg, +4.67%) | |
| Vitamin D, IU | 0.0IU (-21.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Grated Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose {anticaking}], Grated Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose {anticaking}]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Dehydrated Garlic, Oregano Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-34.00kcal, -11.60%) | |
| Total Fat | 14.12g (-2.42g, -14.63%) | |
| Saturated Fat | 5.88g (-0.14g, -2.33%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 21.0mg (-13.00mg, -38.24%) | |
| Sodium | 482.0mg (-7.00mg, -1.43%) | |
| Total Carbohydrates | 23.53g (+0.22g, +0.94%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 1.76g (+0.26g, +17.33%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.03g, -16.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-20.00mg, -9.48%) | |
| Iron, Fe | 1.76mg (+0.18mg, +11.39%) | |
| Potassium, K | 156.0mg (+6.00mg, +4.00%) | |
| Vitamin D, IU | 0.0IU (-21.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree [water, Tomatoes], Garlic Powder, Salt, Citric Acid), Romano Cheese Blend (pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Pecorino Romano Style Cheese [corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as A Perservative)], Natamycin [a Mold Inhibitor]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (-2.00kcal, -0.68%) | |
| Total Fat | 13.91g (-2.63g, -15.90%) | |
| Saturated Fat | 4.64g (-1.38g, -22.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-8.00mg, -23.53%) | |
| Sodium | 464.0mg (-25.00mg, -5.11%) | |
| Total Carbohydrates | 29.8g (+6.49g, +27.84%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 7.28g (+5.78g, +385.33%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (-0.11g, -0.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (-39.00mg, -18.48%) | |
| Iron, Fe | 1.66mg (+0.08mg, +5.06%) | |
| Potassium, K | 152.0mg (+2.00mg, +1.33%) | |
| Vitamin D, IU | 24.0IU (+3.00IU, +14.29%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Enzymes, Ascorbic Acid), Bbq Sauce (sugar, Water, Tomato Paste, Distilled Vinegar, Modified Food Starch, Salt, Molasses, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Citric Acid, Garlic, Tamarind Extract, Corn Syrup, Sodium Benzoate And Potassium Sorbate As Preservatives), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Ham, Water Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Cooked Pork ([pork Rubbed With 2% Or Less Of: Salt, Sugar, Flavorings], Vinegar), Brick Cheese (cultured Pasteurized Milk, Salt, Enzymes), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-23.00kcal, -7.85%) | |
| Total Fat | 12.41g (-4.13g, -24.97%) | |
| Saturated Fat | 6.57g (+0.55g, +9.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-1.00mg, -2.94%) | |
| Sodium | 504.0mg (+15.00mg, +3.07%) | |
| Total Carbohydrates | 27.01g (+3.70g, +15.87%) | |
| Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
| Sugars | 2.19g (+0.69g, +46.00%) | |
| Sugars, added | N/A | |
| Protein | 13.14g (+1.11g, +9.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (+23.00mg, +10.90%) | |
| Iron, Fe | 0.73mg (-0.85mg, -53.80%) | |
| Potassium, K | 175.0mg (+25.00mg, +16.67%) | |
| Vitamin D, IU | 0.0IU (-21.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), White Cheddar Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-40.00kcal, -13.65%) | |
| Total Fat | 11.04g (-5.50g, -33.25%) | |
| Saturated Fat | 5.84g (-0.18g, -2.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-11.00mg, -32.35%) | |
| Sodium | 506.0mg (+17.00mg, +3.48%) | |
| Total Carbohydrates | 27.27g (+3.96g, +16.99%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 2.6g (+1.10g, +73.33%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (-0.34g, -2.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (-3.00mg, -1.42%) | |
| Iron, Fe | 2.08mg (+0.50mg, +31.65%) | |
| Potassium, K | 149.0mg (-1.00mg, -0.67%) | |
| Vitamin D, IU | 3.0IU (-18.00IU, -85.71%) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread Crumbs (enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Semolina, Dough Conditioner Blend (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene [color]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L Cysteine Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fresh Mozzarella, Frozen (pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garnish (grated Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cellulose {anti Caking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anti Caking}], Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-39.00kcal, -13.31%) | |
| Total Fat | 12.69g (-3.85g, -23.28%) | |
| Saturated Fat | 5.97g (-0.05g, -0.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-8.00mg, -23.53%) | |
| Sodium | 470.0mg (-19.00mg, -3.89%) | |
| Total Carbohydrates | 26.12g (+2.81g, +12.05%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.24g (+0.74g, +49.33%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (-1.58g, -13.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (+5.00mg, +2.37%) | |
| Iron, Fe | 0.67mg (-0.91mg, -57.59%) | |
| Potassium, K | 172.0mg (+22.00mg, +14.67%) | |
| Vitamin D, IU | 24.0IU (+3.00IU, +14.29%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Concentrate, Contains Less Than 2% Of Basil, Citric Acid, Granulated Garlic, Oregano, Parmesan And Romano Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper], Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-32.00kcal, -10.92%) | |
| Total Fat | 13.38g (-3.16g, -19.11%) | |
| Saturated Fat | 4.93g (-1.09g, -18.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-9.00mg, -26.47%) | |
| Sodium | 514.0mg (+25.00mg, +5.11%) | |
| Total Carbohydrates | 25.35g (+2.04g, +8.75%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 2.11g (+0.61g, +40.67%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-2.17g, -18.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (+7.00mg, +3.32%) | |
| Iron, Fe | 0.92mg (-0.66mg, -41.77%) | |
| Potassium, K | 169.0mg (+19.00mg, +12.67%) | |
| Vitamin D, IU | 0.0IU (-21.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Oregano, Black Pepper), Fire Roasted Vegetables (onions, Green Bell Peppers, Red Bell Peppers) | ||