Es Foods Iw Egg & Pepper Jack Cheese Breakfast Bowtie by East Side Entrees: Similar Foods
- Product:
- Iw Egg & Pepper Jack Cheese Breakfast Bowtie
- Brand:
- Es Foods
- Maker:
- East Side Entrees
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2522003/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal | |
| Total Fat | 10.53g | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 105.0mg | |
| Sodium | 544.0mg | |
| Total Carbohydrates | 33.33g | |
| Dietary Fiber | 3.5g | |
| Sugars | 1.75g | |
| Sugars, added | N/A | |
| Protein | 12.28g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 193.0mg | |
| Iron, Fe | 1.75mg | |
| Potassium, K | 204.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (enriched Wheat Flour, [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate Filling: Scrambled Egg Patty (whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper) Monterey Jack Cheese With Peppers [(cultured Milk, Jalapeno Peppers, Salt, Enzymes), Natamycin (natural Mold Inhibitor), Soy Lecithin (non Sticking Agent)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-8.00kcal, -2.85%) | |
| Total Fat | 12.12g (+1.59g, +15.10%) | |
| Saturated Fat | 8.08g (+2.82g, +53.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-24.00mg, -22.86%) | |
| Sodium | 576.0mg (+32.00mg, +5.88%) | |
| Total Carbohydrates | 31.31g (-2.02g, -6.06%) | |
| Dietary Fiber | 1.0g (-2.50g, -71.43%) | |
| Sugars | 9.09g (+7.34g, +419.43%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (-2.18g, -17.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-19.00mg, -9.84%) | |
| Iron, Fe | 0.81mg (-0.94mg, -53.71%) | |
| Potassium, K | 234.0mg (+30.00mg, +14.71%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling (cream, Ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}], Parmigiano Reggiano Pdo Cheese [cultured Milk, Salt, Animal Rennet, Water, Bread Crumbs [wheat Flour, Salt, Yeast], Whey Powder, Butter, Corn Flour, Salt, Natural Flavor, Summer Truffle Pieces), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+19.00kcal, +6.76%) | |
| Total Fat | 26.67g (+16.14g, +153.28%) | |
| Saturated Fat | 15.0g (+9.74g, +185.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-22.00mg, -20.95%) | |
| Sodium | 533.0mg (-11.00mg, -2.02%) | |
| Total Carbohydrates | 13.33g (-20.00g, -60.01%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 6.67g (+4.92g, +281.14%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.28g, -18.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (+17.00mg, +8.81%) | |
| Iron, Fe | 0.0mg (-1.75mg, -100.00%) | |
| Potassium, K | 237.0mg (+33.00mg, +16.18%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Water, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Nonfat Dry Milk, Vegetable Seasoning Blend (spices And Dehydrated Garlic, Onion, And Vegetables), Less Than 2% Xanthan Gum, Sorbic Acid (as A Preservative), Locust Bean Gum, Starch, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-42.00kcal, -14.95%) | |
| Total Fat | 8.96g (-1.57g, -14.91%) | |
| Saturated Fat | 2.99g (-2.27g, -43.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 97.0mg (-8.00mg, -7.62%) | |
| Sodium | 552.0mg (+8.00mg, +1.47%) | |
| Total Carbohydrates | 26.87g (-6.46g, -19.38%) | |
| Dietary Fiber | 1.5g (-2.00g, -57.14%) | |
| Sugars | 2.99g (+1.24g, +70.86%) | |
| Sugars, added | N/A | |
| Protein | 13.43g (+1.15g, +9.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (+1.00mg, +0.52%) | |
| Iron, Fe | 1.49mg (-0.26mg, -14.86%) | |
| Potassium, K | 239.0mg (+35.00mg, +17.16%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wg Slider: Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sugar, Soybean Oil, Wheat Gluten, Salt, Yeast, Enzymes, Soy Lecithin, Wheat Starch, Calcium Propionate, Calcium Sulfate, Ammonium Sulfate, Monocalcium Phosphate, Ascorbic Acid Egg Patty: Whole Egg, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+12.00kcal, +4.27%) | |
| Total Fat | 12.14g (+1.61g, +15.29%) | |
| Saturated Fat | 8.57g (+3.31g, +62.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-26.00mg, -24.76%) | |
| Sodium | 557.0mg (+13.00mg, +2.39%) | |
| Total Carbohydrates | 36.43g (+3.10g, +9.30%) | |
| Dietary Fiber | 2.1g (-1.40g, -40.00%) | |
| Sugars | 5.0g (+3.25g, +185.71%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.28g, -18.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+28.00mg, +14.51%) | |
| Iron, Fe | 0.79mg (-0.96mg, -54.86%) | |
| Potassium, K | 243.0mg (+39.00mg, +19.12%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Cream, Ricotta Cheese (cultured Milk Whey, Salt, Acidity Regulator [citric Acid]), Parmigiano Reggiano Cheese (cultured Milk, Salt, Enzymes), Water, Bread Crumbs (wheat Flour, Salt, Yeast), Whey Powder, Butter, Corn Flour, Salt Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+12.00kcal, +4.27%) | |
| Total Fat | 12.14g (+1.61g, +15.29%) | |
| Saturated Fat | 8.57g (+3.31g, +62.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-26.00mg, -24.76%) | |
| Sodium | 557.0mg (+13.00mg, +2.39%) | |
| Total Carbohydrates | 36.43g (+3.10g, +9.30%) | |
| Dietary Fiber | 2.1g (-1.40g, -40.00%) | |
| Sugars | 5.0g (+3.25g, +185.71%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.28g, -18.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+28.00mg, +14.51%) | |
| Iron, Fe | 0.79mg (-0.96mg, -54.86%) | |
| Potassium, K | 243.0mg (+39.00mg, +19.12%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Cream, Ricotta Cheese (cultured Milk Whey, Cream, Salt, Citric Acid (acidity Regulator]), Parmigiano Reggiano Pdo Cheese (milk, Salt, Enzymes), Water, Breadcrumbs (wheat Flour, Yeast, Salt), Whey Powder, Butter, Corn Flour, Salt, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+12.00kcal, +4.27%) | |
| Total Fat | 12.14g (+1.61g, +15.29%) | |
| Saturated Fat | 8.57g (+3.31g, +62.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-26.00mg, -24.76%) | |
| Sodium | 557.0mg (+13.00mg, +2.39%) | |
| Total Carbohydrates | 36.43g (+3.10g, +9.30%) | |
| Dietary Fiber | 2.1g (-1.40g, -40.00%) | |
| Sugars | 5.0g (+3.25g, +185.71%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.28g, -18.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+28.00mg, +14.51%) | |
| Iron, Fe | 0.79mg (-0.96mg, -54.86%) | |
| Potassium, K | 243.0mg (+39.00mg, +19.12%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Cream, Ricotta Cheese (cultured Milk Whey, Cream, Salt, Acidity Regulator (citric Acid)), Parmigiano Reggiano (raw Cow's Milk, Salt, Animal Rennet), Water, Breadcrumbs (wheat Flour, Salt, Yeast), Whey Powder, Butter, Corn Flour, Salt Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-29.00kcal, -10.32%) | |
| Total Fat | 11.65g (+1.12g, +10.64%) | |
| Saturated Fat | 5.83g (+0.57g, +10.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (-37.00mg, -35.24%) | |
| Sodium | 515.0mg (-29.00mg, -5.33%) | |
| Total Carbohydrates | 27.18g (-6.15g, -18.45%) | |
| Dietary Fiber | 2.9g (-0.60g, -17.14%) | |
| Sugars | 4.85g (+3.10g, +177.14%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (-1.60g, -13.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg (-15.00mg, -7.77%) | |
| Iron, Fe | 0.97mg (-0.78mg, -44.57%) | |
| Potassium, K | 207.0mg (+3.00mg, +1.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Unsalted Butter (organic Sweet Cream), Organic Non Fat Dry Milk, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Cellulose & Organic Psyllium Fiber, Natural Flavors, 2% Of Less Of Organic Sunflower Oil, Salt, Organic Potato Starch), Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-29.00kcal, -10.32%) | |
| Total Fat | 11.65g (+1.12g, +10.64%) | |
| Saturated Fat | 5.83g (+0.57g, +10.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (-37.00mg, -35.24%) | |
| Sodium | 515.0mg (-29.00mg, -5.33%) | |
| Total Carbohydrates | 27.18g (-6.15g, -18.45%) | |
| Dietary Fiber | 2.9g (-0.60g, -17.14%) | |
| Sugars | 4.85g (+3.10g, +177.14%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (-1.60g, -13.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg (-15.00mg, -7.77%) | |
| Iron, Fe | 0.97mg (-0.78mg, -44.57%) | |
| Potassium, K | 207.0mg (+3.00mg, +1.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Unsalted Butter (organic Sweet Cream), Organic Non Fat Dry Milk, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Cellulose & Organic Psyllium Fiber, Natural Flavors, 2% Or Less Of Organic Sunflower Oil, Salt, Organic Potato Starch), Organic Pasta Organic Durum Wheat Flour, Organic Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+12.00kcal, +4.27%) | |
| Total Fat | 17.86g (+7.33g, +69.61%) | |
| Saturated Fat | 6.43g (+1.17g, +22.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-5.00mg, -4.76%) | |
| Sodium | 500.0mg (-44.00mg, -8.09%) | |
| Total Carbohydrates | 22.86g (-10.47g, -31.41%) | |
| Dietary Fiber | 1.4g (-2.10g, -60.00%) | |
| Sugars | 2.14g (+0.39g, +22.29%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (-0.14g, -1.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (+1.00mg, +0.52%) | |
| Iron, Fe | 0.71mg (-1.04mg, -59.43%) | |
| Potassium, K | 220.0mg (+16.00mg, +7.84%) | |
| Vitamin D, IU | 29.0IU (+29.00IU) | |
| Ingredients | ||
|---|---|---|
Egg, Ricotta Cheese (whey, Milk, Cream, Vinegar), Tapioca Flour, Almond Flour, Low Moisture Mozzarella Cheese (pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cream (cream, Milk), Water, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Fontina Cheese (milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-2.00kcal, -0.71%) | |
| Total Fat | 16.43g (+5.90g, +56.03%) | |
| Saturated Fat | 5.71g (+0.45g, +8.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-16.00mg, -15.24%) | |
| Sodium | 521.0mg (-23.00mg, -4.23%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 2.1g (-1.40g, -40.00%) | |
| Sugars | 1.43g (-0.32g, -18.29%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.85g, -6.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-3.00mg, -1.55%) | |
| Iron, Fe | 1.43mg (-0.32mg, -18.29%) | |
| Potassium, K | 238.0mg (+34.00mg, +16.67%) | |
| Vitamin D, IU | 29.0IU (+29.00IU) | |
| Ingredients | ||
|---|---|---|
Egg, Ricotta Cheese (whey, Milk, Cream, Vinegar), Tapioca Flour, Almond Flour, Spinach, Low Moisture Mozzarella Cheese (pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cream (cream, Milk), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Xanthan Gum, Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Thyme, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-5.00kcal, -1.78%) | |
| Total Fat | 18.24g (+7.71g, +73.22%) | |
| Saturated Fat | 10.0g (+4.74g, +90.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 103.0mg (-2.00mg, -1.90%) | |
| Sodium | 524.0mg (-20.00mg, -3.68%) | |
| Total Carbohydrates | 17.65g (-15.68g, -47.04%) | |
| Dietary Fiber | 1.2g (-2.30g, -65.71%) | |
| Sugars | 1.76g (+0.01g, +0.57%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.28g, -18.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+7.00mg, +3.63%) | |
| Iron, Fe | 0.82mg (-0.93mg, -53.14%) | |
| Potassium, K | 147.0mg (-57.00mg, -27.94%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling (half And Half [milk, Cream], Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Broccoli, Liquid Whole Eggs, Cornstarch, Dried Onions, Seasoning [salt, Spices], Dried Garlic), Pastry (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [cream, Salt], Sunflower Oil, Water, Salt), Sunflower Oil (sunflower Oil, Sunflower Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-22.00kcal, -7.83%) | |
| Total Fat | 9.82g (-0.71g, -6.74%) | |
| Saturated Fat | 5.36g (+0.10g, +1.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (-25.00mg, -23.81%) | |
| Sodium | 562.0mg (+18.00mg, +3.31%) | |
| Total Carbohydrates | 30.36g (-2.97g, -8.91%) | |
| Dietary Fiber | 2.7g (-0.80g, -22.86%) | |
| Sugars | 3.57g (+1.82g, +104.00%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.22g, +1.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-51.00mg, -26.42%) | |
| Iron, Fe | 0.89mg (-0.86mg, -49.14%) | |
| Potassium, K | 233.0mg (+29.00mg, +14.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Prosciutto (pork, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream, Milk), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Bread Crumbs (wheat Flour, Yeast, Salt), Natural Flavors, Vegetable Fiber, 2% Or Less Of Salt, Corn Starch And Potato Fiber, Autolyzed Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+22.00kcal, +7.83%) | |
| Total Fat | 27.27g (+16.74g, +158.97%) | |
| Saturated Fat | 18.18g (+12.92g, +245.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (-14.00mg, -13.33%) | |
| Sodium | 545.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 9.09g (-24.24g, -72.73%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 6.06g (+4.31g, +246.29%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-6.22g, -50.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (-41.00mg, -21.24%) | |
| Iron, Fe | 0.3mg (-1.45mg, -82.86%) | |
| Potassium, K | 242.0mg (+38.00mg, +18.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Cucumbers, Whey Protein Concentrate, Skim Milk, Red Bell Peppers, Salt, Onions*, Carrots, Celery, Green Bell Peppers, Vinegar, Minced Garlic, Minced Roasted Onion, Carrots*, Green Bell Peppers*, Celery*, Citric Acid, Red Bell Peppers*, Spice, Natural Flavor, Green Onions* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+29.00kcal, +10.32%) | |
| Total Fat | 15.87g (+5.34g, +50.71%) | |
| Saturated Fat | 8.73g (+3.47g, +65.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-49.00mg, -46.67%) | |
| Sodium | 540.0mg (-4.00mg, -0.74%) | |
| Total Carbohydrates | 32.54g (-0.79g, -2.37%) | |
| Dietary Fiber | 1.6g (-1.90g, -54.29%) | |
| Sugars | 3.17g (+1.42g, +81.14%) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-3.55g, -28.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (+13.00mg, +6.74%) | |
| Iron, Fe | 0.56mg (-1.19mg, -68.00%) | |
| Potassium, K | 169.0mg (-35.00mg, -17.16%) | |
| Vitamin D, IU | 16.0IU (+16.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (heavy Whipping Cream, White Rice Flour, Corn Starch, Whole Milk, Tapioca Starch, Potato Starch, Water, Extra Virgin Olive Oil, Yeast, Sugar, Egg Yolk Powder, Guar Gum, Sea Salt, Honey, White Pepper), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Salt, Cheese Cultures, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (tomato Puree [water, Tomato Paste], Sea Salt, Oregano), Uncured Pepperoni With No Nitrites Or Nitrates Added Except Those Naturally Occuring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-35.00kcal, -12.46%) | |
| Total Fat | 9.15g (-1.38g, -13.11%) | |
| Saturated Fat | 4.93g (-0.33g, -6.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-49.00mg, -46.67%) | |
| Sodium | 514.0mg (-30.00mg, -5.51%) | |
| Total Carbohydrates | 26.06g (-7.27g, -21.81%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 9.86g (+8.11g, +463.43%) | |
| Sugars, added | N/A | |
| Protein | 16.2g (+3.92g, +31.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-10.00mg, -5.18%) | |
| Iron, Fe | 1.41mg (-0.34mg, -19.43%) | |
| Potassium, K | 190.0mg (-14.00mg, -6.86%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Rolls (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Liquid Sugar [sugar, Water], Butter [pasteurized Cream, Salt], Eggs, Contains Less Than 2 % Of Each Of The Following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ascorbic Acid Added As A Dough Conditioner, Ammonium Sulfate, Wheat Starch, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Calcium Silicate), Honey Ham Water Added (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||