Gustare Vita Tortelloni, Four Cheese by Hy Vee, Inc: Similar Foods
- Product:
- Tortelloni, Four Cheese
- Brand:
- Gustare Vita
- Maker:
- Hy Vee, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2489122/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal | |
| Total Fat | 13.57g | |
| Saturated Fat | 7.86g | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg | |
| Sodium | 471.0mg | |
| Total Carbohydrates | 37.86g | |
| Dietary Fiber | 2.9g | |
| Sugars | 2.86g | |
| Sugars, added | N/A | |
| Protein | 13.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg | |
| Iron, Fe | 1.93mg | |
| Potassium, K | 171.0mg | |
| Vitamin D, IU | 20.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (cultured Milk Whey, Salt, Acidity Regulator [citric Acid]), Grana Padano Pdo Cheese (cultured Milk, Salt, Enzymes), Butter, Mozzarella Cheese (milk, Salt, Enzymes), Potato Flakes, Whey Powder, Wheat Fiber, Salt, Spices Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+14.00kcal, +4.56%) | |
| Total Fat | 13.57g (=) | |
| Saturated Fat | 7.86g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (=) | |
| Sodium | 471.0mg (=) | |
| Total Carbohydrates | 37.86g (=) | |
| Dietary Fiber | 2.9g (=) | |
| Sugars | 2.86g (=) | |
| Sugars, added | N/A | |
| Protein | 13.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (=) | |
| Iron, Fe | 1.93mg (=) | |
| Potassium, K | 171.0mg (=) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (cultured Milk Whey, Cream, Salt, Acidity Regulator (citric Acid)), Grana Padano Pdo Cheese (cultured Milk, Salt, Enzymes), Butter, Mozzarella Cheese (milk, Salt, Enzymes), Rice Flour, Parmigiano Reggiano (raw Cow's Milk, Salt, Animal Rennet), Potato Flakes, Whey Powder, Wheat Fiber, Salt, Spices Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-17.00kcal, -5.54%) | |
| Total Fat | 24.14g (+10.57g, +77.89%) | |
| Saturated Fat | 9.66g (+1.80g, +22.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (-7.00mg, -7.00%) | |
| Sodium | 490.0mg (+19.00mg, +4.03%) | |
| Total Carbohydrates | 7.59g (-30.27g, -79.95%) | |
| Dietary Fiber | 2.8g (-0.10g, -3.45%) | |
| Sugars | 1.38g (-1.48g, -51.75%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (-1.16g, -8.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (-15.00mg, -6.36%) | |
| Iron, Fe | 1.03mg (-0.90mg, -46.63%) | |
| Potassium, K | 186.0mg (+15.00mg, +8.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cauliflower Bun (riced Cauliflower, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Almond Flour, Rice Flour, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Coconut Flour, Water, Palm Oil, Whole Egg, Tapioca Starch, Leavening System [calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Xanthan Gum, Sage, Black Pepper, Thyme), Sausage (pork, Water, Salt, Spices, Dextrose, Sugar, Flavoring, Lime Juice Concentrate), Egg (whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+16.00kcal, +5.21%) | |
| Total Fat | 13.54g (-0.03g, -0.22%) | |
| Saturated Fat | 8.33g (+0.47g, +5.98%) | |
| Trans Fat | 0.52g (+0.52g) | |
| Cholesterol | 78.0mg (-22.00mg, -22.00%) | |
| Sodium | 427.0mg (-44.00mg, -9.34%) | |
| Total Carbohydrates | 31.25g (-6.61g, -17.46%) | |
| Dietary Fiber | 2.1g (-0.80g, -27.59%) | |
| Sugars | 5.21g (+2.35g, +82.17%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (-7.00mg, -2.97%) | |
| Iron, Fe | 1.04mg (-0.89mg, -46.11%) | |
| Potassium, K | 198.0mg (+27.00mg, +15.79%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Filling: Organic Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Heavy Cream, Organic Unsalted Butter (organic Sweet Cream), Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Organic Non Fat Dry Milk, Organic Fontina Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), 2% Or Less Of Salt Organic Pasta: Organic Durum Wheat Flour, Organic Eggs, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+14.00kcal, +4.56%) | |
| Total Fat | 18.57g (+5.00g, +36.85%) | |
| Saturated Fat | 6.43g (-1.43g, -18.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-29.00mg, -29.00%) | |
| Sodium | 443.0mg (-28.00mg, -5.94%) | |
| Total Carbohydrates | 37.86g (=) | |
| Dietary Fiber | 2.9g (=) | |
| Sugars | 3.57g (+0.71g, +24.83%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-7.86g, -57.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (-50.00mg, -21.19%) | |
| Iron, Fe | 0.57mg (-1.36mg, -70.47%) | |
| Potassium, K | 193.0mg (+22.00mg, +12.87%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (cultured Milk Whey, Salt, Acidity Regulator [citric Acid]), Sunflower Oil, Mascarpone Cheese (cream, Acidity Regulator [citric Acid]), Basil Paste (basil, Sunflower Oil, Salt, Baking Soda), Mozzarella Cheese (cultured Milk, Salt, Enzymes), Cream, Bread Crumbs (wheat Flour, Yeast, Salt), Whey Powder, Grana Padano Pdo Cheese (cultured Milk, Salt, Enzymes), Salt Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-14.00kcal, -4.56%) | |
| Total Fat | 17.86g (+4.29g, +31.61%) | |
| Saturated Fat | 6.43g (-1.43g, -18.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (=) | |
| Sodium | 500.0mg (+29.00mg, +6.16%) | |
| Total Carbohydrates | 22.86g (-15.00g, -39.62%) | |
| Dietary Fiber | 1.4g (-1.50g, -51.72%) | |
| Sugars | 2.14g (-0.72g, -25.17%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (-1.43g, -10.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (-42.00mg, -17.80%) | |
| Iron, Fe | 0.71mg (-1.22mg, -63.21%) | |
| Potassium, K | 220.0mg (+49.00mg, +28.65%) | |
| Vitamin D, IU | 29.0IU (+9.00IU, +45.00%) | |
| Ingredients | ||
|---|---|---|
Egg, Ricotta Cheese (whey, Milk, Cream, Vinegar), Tapioca Flour, Almond Flour, Low Moisture Mozzarella Cheese (pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cream (cream, Milk), Water, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Fontina Cheese (milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+16.00kcal, +5.21%) | |
| Total Fat | 29.29g (+15.72g, +115.84%) | |
| Saturated Fat | 10.1g (+2.24g, +28.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-60.00mg, -60.00%) | |
| Sodium | 475.0mg (+4.00mg, +0.85%) | |
| Total Carbohydrates | 7.07g (-30.79g, -81.33%) | |
| Dietary Fiber | 4.0g (+1.10g, +37.93%) | |
| Sugars | 1.01g (-1.85g, -64.69%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-4.48g, -33.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-4.00mg, -1.69%) | |
| Iron, Fe | 1.01mg (-0.92mg, -47.67%) | |
| Potassium, K | 141.0mg (-30.00mg, -17.54%) | |
| Vitamin D, IU | 16.0IU (-4.00IU, -20.00%) | |
| Ingredients | ||
|---|---|---|
Masa (almond Flour (blanched Almond), Lard, Ground Cauliflower, Water, Flaxseed Meal, Methyl Cellulose, Salt, Arrowroot Starch, Chile Pepper, Cumin) Filling (monterrey Cheese (cultures Pasteurized Milk, Enzymes, Powder Cellulose, Potato Starch, Calcium), Green Chile | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-36.00kcal, -11.73%) | |
| Total Fat | 10.59g (-2.98g, -21.96%) | |
| Saturated Fat | 5.88g (-1.98g, -25.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-29.00mg, -29.00%) | |
| Sodium | 529.0mg (+58.00mg, +12.31%) | |
| Total Carbohydrates | 32.94g (-4.92g, -13.00%) | |
| Dietary Fiber | 2.4g (-0.50g, -17.24%) | |
| Sugars | 3.53g (+0.67g, +23.43%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-4.16g, -30.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 245.0mg (+9.00mg, +3.81%) | |
| Iron, Fe | 2.0mg (+0.07mg, +3.63%) | |
| Potassium, K | 167.0mg (-4.00mg, -2.34%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling (buffalo Milk Ricotta Cheese (buffalo Milk Whey, Salt, Citric Acid), Spinach, Breadcrumbs (wheat Flour, Salt, Natural Yeast), Butter, Lactose, Grana Padano Cheese [milk, Salt, Rennet, Egg Lysozyme], Salt), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-14.00kcal, -4.56%) | |
| Total Fat | 16.54g (+2.97g, +21.89%) | |
| Saturated Fat | 6.02g (-1.84g, -23.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-66.00mg, -66.00%) | |
| Sodium | 489.0mg (+18.00mg, +3.82%) | |
| Total Carbohydrates | 23.31g (-14.55g, -38.43%) | |
| Dietary Fiber | 0.8g (-2.10g, -72.41%) | |
| Sugars | 1.5g (-1.36g, -47.55%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-1.54g, -11.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (-25.00mg, -10.59%) | |
| Iron, Fe | 1.58mg (-0.35mg, -18.13%) | |
| Potassium, K | 150.0mg (-21.00mg, -12.28%) | |
| Vitamin D, IU | 21.0IU (+1.00IU, +5.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Enzymes, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Genoa Salami (pork, Beef, Salt, Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Bha, Bht, Citric Acid), Brick Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-3.00kcal, -0.98%) | |
| Total Fat | 13.77g (+0.20g, +1.47%) | |
| Saturated Fat | 5.8g (-2.06g, -26.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-46.00mg, -46.00%) | |
| Sodium | 507.0mg (+36.00mg, +7.64%) | |
| Total Carbohydrates | 26.81g (-11.05g, -29.19%) | |
| Dietary Fiber | 0.7g (-2.20g, -75.86%) | |
| Sugars | 2.17g (-0.69g, -24.13%) | |
| Sugars, added | N/A | |
| Protein | 15.94g (+2.37g, +17.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (-29.00mg, -12.29%) | |
| Iron, Fe | 2.17mg (+0.24mg, +12.44%) | |
| Potassium, K | 133.0mg (-38.00mg, -22.22%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Natural Beef Patty: Beef, Encapsulated Salt, Rich Starch, Salt And Pepper, Burger Bun: Enrihed Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast Salt, Wheat Gluten, Contains Less Than 2% Of The Following: Mold Inhibitor (calcium Propionate), Crumb Softeners (datem, And Mono And Diglycerides With Antioxidants Bht And Citric Acid, Calcium Silicate As Anti Caking Agent), Amylotitic Enzymes To Prevent Staling (enzymes, Microchystalline Cellulose, Wheat Starch, Sorbitol, Dextrin, Magnesium Stearate, Sodium Chloride, Ferric Oxide [for Color], Dough Conditioners (wheat Flour, Salt, Calcium Sulfate, Calcium Peroxide, Ascorbic Acid, Microcrystalline Cellulose, Corn Startch), May Contain Sesame Seeds If Apparent, Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sorbic Acid As A Preservative, Oleoresin Paprika (color), Annato (color), With Sunflower Lecethin Added For Slice Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-31.00kcal, -10.10%) | |
| Total Fat | 18.24g (+4.67g, +34.41%) | |
| Saturated Fat | 10.0g (+2.14g, +27.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 103.0mg (+3.00mg, +3.00%) | |
| Sodium | 524.0mg (+53.00mg, +11.25%) | |
| Total Carbohydrates | 17.65g (-20.21g, -53.38%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 1.76g (-1.10g, -38.46%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.57g, -26.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-36.00mg, -15.25%) | |
| Iron, Fe | 0.82mg (-1.11mg, -57.51%) | |
| Potassium, K | 147.0mg (-24.00mg, -14.04%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling (half And Half [milk, Cream], Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Broccoli, Liquid Whole Eggs, Cornstarch, Dried Onions, Seasoning [salt, Spices], Dried Garlic), Pastry (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [cream, Salt], Sunflower Oil, Water, Salt), Sunflower Oil (sunflower Oil, Sunflower Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-51.00kcal, -16.61%) | |
| Total Fat | 16.07g (+2.50g, +18.42%) | |
| Saturated Fat | 7.74g (-0.12g, -1.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-52.00mg, -52.00%) | |
| Sodium | 458.0mg (-13.00mg, -2.76%) | |
| Total Carbohydrates | 14.29g (-23.57g, -62.26%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 1.79g (-1.07g, -37.41%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (-0.47g, -3.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 253.0mg (+17.00mg, +7.20%) | |
| Iron, Fe | 0.89mg (-1.04mg, -53.89%) | |
| Potassium, K | 167.0mg (-4.00mg, -2.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Powdered Cellulose To Prevent Caking]), Grapes, Savory Chicken Salad (roasted Seasoned Pulled Chicken Breast [chicken Breast With Rib Meat, Water, Sea Salt, Vinegar), Savory Mayonnaise Base [mayonnaise (soybean Oil Eggs And Egg Yolks, Water, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Natural Flavors), Spices], Celery, Yellow Onion), Naan (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk [nonfat Milk, Dry Buttermilk, Bacterial Culture), Soybean Oil Modified Wheat Starch Cultured Wheat Flour, Sugar, Salt, Ghee [clarified Butter], Dextrose, Acacia, Leavening [sodium Acid Pyrophosphate, Baking Soda), Yeast, Vegetable Mono And Diglycerides, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-27.00kcal, -8.79%) | |
| Total Fat | 16.67g (+3.10g, +22.84%) | |
| Saturated Fat | 8.0g (+0.14g, +1.78%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 37.0mg (-63.00mg, -63.00%) | |
| Sodium | 460.0mg (-11.00mg, -2.34%) | |
| Total Carbohydrates | 16.67g (-21.19g, -55.97%) | |
| Dietary Fiber | 2.7g (-0.20g, -6.90%) | |
| Sugars | 1.33g (-1.53g, -53.50%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-0.24g, -1.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-36.00mg, -15.25%) | |
| Iron, Fe | 2.07mg (+0.14mg, +7.25%) | |
| Potassium, K | 167.0mg (-4.00mg, -2.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling (ground Beef, Cheddar Cheese [pasturized Milk, Cheese Culture, Salt, Enzymes, Color Added], American Cheese [cultured Pasturized Milk And Skim Milk, Water, Cream, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Enzymes], Onion, Garlic, Pickle [cucumbers, Distilled Vinegar, Salt, Alum, Tumeric, Spices, 1 10 Of 1% Sodium Benzoate As Preservative, Polysorbate 80], Salt, Paprika, Cumin), Dough (unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Milk [milk, Vitamin D3], Non Hydrogenated Palm Oil Shortening, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Kosher Salt, Sesame Seeds, Liquid Eggs With Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 15.29g (+1.72g, +12.68%) | |
| Saturated Fat | 5.29g (-2.57g, -32.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-59.00mg, -59.00%) | |
| Sodium | 459.0mg (-12.00mg, -2.55%) | |
| Total Carbohydrates | 31.76g (-6.10g, -16.11%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 5.88g (+3.02g, +105.59%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-1.81g, -13.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-36.00mg, -15.25%) | |
| Iron, Fe | 1.65mg (-0.28mg, -14.51%) | |
| Potassium, K | 212.0mg (+41.00mg, +23.98%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Glycerin, Xanthan Gum, Sugar, Calcium Propionate, Salt, Calcium Sulfate, Sorbic Acid), Sausage Patty (pork, Seasoning [salt, Dextrose, Cultured Whey, Spice, Spice Extractives], Water, Soy Protein Concentrate, Vinegar Powder, Dextrose, Sodium Phosphate), Blueberry Muffin (cake Mix [sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Mono & Diglycerides, Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour], Whole Eggs, Soybean Oil, Water, Blueberries, Sugar, Corn Syrup Solids, Glycerine, Natural And Artificial Flavors, Preservatives [sorbic Acid, Potassium Sorbate, Citric Acid]), Cheddar Pasteurized Prepared Cheese Product (milk, Water, Milk Protein Concentrate, Milkfat, Whey, Whey Protein Concentrate, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Enzymes, Oleoresin Paprika [color], Annatto [color], With Sunflower Lecithin Added For Slice Separation) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-11.00kcal, -3.58%) | |
| Total Fat | 10.2g (-3.37g, -24.83%) | |
| Saturated Fat | 7.14g (-0.72g, -9.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-39.00mg, -39.00%) | |
| Sodium | 449.0mg (-22.00mg, -4.67%) | |
| Total Carbohydrates | 36.73g (-1.13g, -2.98%) | |
| Dietary Fiber | 2.0g (-0.90g, -31.03%) | |
| Sugars | 2.04g (-0.82g, -28.67%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (-1.33g, -9.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (-50.00mg, -21.19%) | |
| Iron, Fe | 0.8mg (-1.13mg, -58.55%) | |
| Potassium, K | 217.0mg (+46.00mg, +26.90%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water), Filling (ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}], Grated Cheese [milk, Salt, Microbial Rennet] Butter, Potato Flakes, Mozzarella [milk, Salt, Microbial Rennet], Rice Flour, Whey Powder, Wheat Fiber, Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-11.00kcal, -3.58%) | |
| Total Fat | 10.2g (-3.37g, -24.83%) | |
| Saturated Fat | 7.14g (-0.72g, -9.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-39.00mg, -39.00%) | |
| Sodium | 449.0mg (-22.00mg, -4.67%) | |
| Total Carbohydrates | 36.73g (-1.13g, -2.98%) | |
| Dietary Fiber | 2.0g (-0.90g, -31.03%) | |
| Sugars | 2.04g (-0.82g, -28.67%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (-1.33g, -9.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (-50.00mg, -21.19%) | |
| Iron, Fe | 0.8mg (-1.13mg, -58.55%) | |
| Potassium, K | 217.0mg (+46.00mg, +26.90%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water), Filling (ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}], Grated Cheese [milk, Salt, Microbial Rennet] Butter, Potato Flakes, Mozzarella [milk, Salt, Microbial Rennet], Rice Flour, Whey Powder, Wheat Fiber, Salt, Black Pepper) | ||