Ampm Cheese Burger, Cheese by Bp Ampm: Similar Foods
- Product:
- Cheese Burger, Cheese
- Brand:
- Ampm
- Maker:
- Bp Ampm
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2393115/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal | |
| Total Fat | 13.77g | |
| Saturated Fat | 5.8g | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg | |
| Sodium | 507.0mg | |
| Total Carbohydrates | 26.81g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.17g | |
| Sugars, added | N/A | |
| Protein | 15.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg | |
| Iron, Fe | 2.17mg | |
| Potassium, K | 133.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Natural Beef Patty: Beef, Encapsulated Salt, Rich Starch, Salt And Pepper, Burger Bun: Enrihed Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast Salt, Wheat Gluten, Contains Less Than 2% Of The Following: Mold Inhibitor (calcium Propionate), Crumb Softeners (datem, And Mono And Diglycerides With Antioxidants Bht And Citric Acid, Calcium Silicate As Anti Caking Agent), Amylotitic Enzymes To Prevent Staling (enzymes, Microchystalline Cellulose, Wheat Starch, Sorbitol, Dextrin, Magnesium Stearate, Sodium Chloride, Ferric Oxide [for Color], Dough Conditioners (wheat Flour, Salt, Calcium Sulfate, Calcium Peroxide, Ascorbic Acid, Microcrystalline Cellulose, Corn Startch), May Contain Sesame Seeds If Apparent, Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sorbic Acid As A Preservative, Oleoresin Paprika (color), Annato (color), With Sunflower Lecethin Added For Slice Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-18.00kcal, -5.92%) | |
| Total Fat | 15.79g (+2.02g, +14.67%) | |
| Saturated Fat | 6.02g (+0.22g, +3.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-24.00mg, -44.44%) | |
| Sodium | 496.0mg (-11.00mg, -2.17%) | |
| Total Carbohydrates | 22.56g (-4.25g, -15.85%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 2.26g (+0.09g, +4.15%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-3.91g, -24.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (+4.00mg, +1.93%) | |
| Iron, Fe | 1.58mg (-0.59mg, -27.19%) | |
| Potassium, K | 150.0mg (+17.00mg, +12.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Pepperoni (pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid), Brick Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-11.00kcal, -3.62%) | |
| Total Fat | 16.54g (+2.77g, +20.12%) | |
| Saturated Fat | 6.02g (+0.22g, +3.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-20.00mg, -37.04%) | |
| Sodium | 489.0mg (-18.00mg, -3.55%) | |
| Total Carbohydrates | 23.31g (-3.50g, -13.05%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 1.5g (-0.67g, -30.88%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-3.91g, -24.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (+4.00mg, +1.93%) | |
| Iron, Fe | 1.58mg (-0.59mg, -27.19%) | |
| Potassium, K | 150.0mg (+17.00mg, +12.78%) | |
| Vitamin D, IU | 21.0IU (+21.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Enzymes, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Genoa Salami (pork, Beef, Salt, Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Bha, Bht, Citric Acid), Brick Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-24.00kcal, -7.89%) | |
| Total Fat | 12.71g (-1.06g, -7.70%) | |
| Saturated Fat | 5.93g (+0.13g, +2.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-24.00mg, -44.44%) | |
| Sodium | 534.0mg (+27.00mg, +5.33%) | |
| Total Carbohydrates | 28.81g (+2.00g, +7.46%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 3.39g (+1.22g, +56.22%) | |
| Sugars, added | N/A | |
| Protein | 13.56g (-2.38g, -14.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg (-4.00mg, -1.93%) | |
| Iron, Fe | 1.86mg (-0.31mg, -14.29%) | |
| Potassium, K | 144.0mg (+11.00mg, +8.27%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Yeast, Cultured Dextrose, Natural Flavor, Soy Lecithin, Salt, Enzymes, Ascorbic Acid [dough Conditioner]) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose), Pizza Sauce (water, Crushed Tomatoes, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spice, Garlic Powder), Smoked Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Extract (pork Sea Salt, Cane Sugar, Spice, Paprika, Cultured Celery Extract, Extractives Of Paprika, Garlic Powder, Cherry Powder, Rice Concentrate, Spice Extract, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-36.00kcal, -11.84%) | |
| Total Fat | 13.77g (=) | |
| Saturated Fat | 6.52g (+0.72g, +12.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-21.00mg, -38.89%) | |
| Sodium | 522.0mg (+15.00mg, +2.96%) | |
| Total Carbohydrates | 22.46g (-4.35g, -16.23%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.17g (=) | |
| Sugars, added | N/A | |
| Protein | 11.59g (-4.35g, -27.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (+9.00mg, +4.35%) | |
| Iron, Fe | 1.45mg (-0.72mg, -33.18%) | |
| Potassium, K | 128.0mg (-5.00mg, -3.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Water, Tomato Concentrate, Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-36.00kcal, -11.84%) | |
| Total Fat | 13.77g (=) | |
| Saturated Fat | 6.52g (+0.72g, +12.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-21.00mg, -38.89%) | |
| Sodium | 522.0mg (+15.00mg, +2.96%) | |
| Total Carbohydrates | 22.46g (-4.35g, -16.23%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.17g (=) | |
| Sugars, added | N/A | |
| Protein | 11.59g (-4.35g, -27.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (+10.00mg, +4.83%) | |
| Iron, Fe | 1.59mg (-0.58mg, -26.73%) | |
| Potassium, K | 123.0mg (-10.00mg, -7.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-21.00kcal, -6.91%) | |
| Total Fat | 11.32g (-2.45g, -17.79%) | |
| Saturated Fat | 5.66g (-0.14g, -2.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-7.00mg, -12.96%) | |
| Sodium | 528.0mg (+21.00mg, +4.14%) | |
| Total Carbohydrates | 35.85g (+9.04g, +33.72%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.89g (-0.28g, -12.90%) | |
| Sugars, added | N/A | |
| Protein | 7.55g (-8.39g, -52.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (+19.00mg, +9.18%) | |
| Iron, Fe | 0.0mg (-2.17mg, -100.00%) | |
| Potassium, K | 100.0mg (-33.00mg, -24.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tapioca Flour, Milk, Pasteurized Eggs (whole Eggs, Citric Acid), Whey Powder, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor), Butter (sweet Cream, Natural Flavoring), Vegetable Oil (contains One Or More Of The Following: Sunflower Oil, Soybean Oil), Filtered Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-21.00kcal, -6.91%) | |
| Total Fat | 11.32g (-2.45g, -17.79%) | |
| Saturated Fat | 5.66g (-0.14g, -2.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-7.00mg, -12.96%) | |
| Sodium | 528.0mg (+21.00mg, +4.14%) | |
| Total Carbohydrates | 35.85g (+9.04g, +33.72%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.89g (-0.28g, -12.90%) | |
| Sugars, added | N/A | |
| Protein | 7.55g (-8.39g, -52.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (+19.00mg, +9.18%) | |
| Iron, Fe | 0.0mg (-2.17mg, -100.00%) | |
| Potassium, K | 100.0mg (-33.00mg, -24.81%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tapioca Floor, Milk, Pasteurized Eggs (whole Eggs, Citric Acid), Whey Powder, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor), Butter (sweet Cream, Natural Flavoring), Vegetable Oil (contains One Or More Of The Following: Sunflower Oil Soybean Oil), Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-22.00kcal, -7.24%) | |
| Total Fat | 12.94g (-0.83g, -6.03%) | |
| Saturated Fat | 4.12g (-1.68g, -28.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-36.00mg, -66.67%) | |
| Sodium | 518.0mg (+11.00mg, +2.17%) | |
| Total Carbohydrates | 32.94g (+6.13g, +22.86%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 2.35g (+0.18g, +8.29%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-4.18g, -26.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-7.00mg, -3.38%) | |
| Iron, Fe | 2.47mg (+0.30mg, +13.82%) | |
| Potassium, K | 106.0mg (-27.00mg, -20.30%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Bread: Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Contains 2% Or Less Of: Yeast, Wheat Gluten, Salt, Malted Barley Flour, Vegetable Protein, Ascorbic Acid (dough Conditioner), Microbial Enzymes Cheese Filling: (part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Microbial Enzymes], Food Starch Modified, Skim Milk) Spread: Vegetable Oil Blend (soybean, Palm), Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% Or Less Of: Sweet Cream Buttermilk, Mono And Diglycerides, Natural Flavors, Onion Powder, Sunflower Lecithin, Spice, Garlic Extract, Lactic Acid, Beta Carotene (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+6.00kcal, +1.97%) | |
| Total Fat | 15.87g (+2.10g, +15.25%) | |
| Saturated Fat | 8.73g (+2.93g, +50.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+2.00mg, +3.70%) | |
| Sodium | 540.0mg (+33.00mg, +6.51%) | |
| Total Carbohydrates | 32.54g (+5.73g, +21.37%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 3.17g (+1.00g, +46.08%) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-7.21g, -45.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (-1.00mg, -0.48%) | |
| Iron, Fe | 0.56mg (-1.61mg, -74.19%) | |
| Potassium, K | 169.0mg (+36.00mg, +27.07%) | |
| Vitamin D, IU | 16.0IU (+16.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (heavy Whipping Cream, White Rice Flour, Corn Starch, Whole Milk, Tapioca Starch, Potato Starch, Water, Extra Virgin Olive Oil, Yeast, Sugar, Egg Yolk Powder, Guar Gum, Sea Salt, Honey, White Pepper), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Salt, Cheese Cultures, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (tomato Puree [water, Tomato Paste], Sea Salt, Oregano), Uncured Pepperoni With No Nitrites Or Nitrates Added Except Those Naturally Occuring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 13.11g (-0.66g, -4.79%) | |
| Saturated Fat | 6.56g (+0.76g, +13.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-29.00mg, -53.70%) | |
| Sodium | 525.0mg (+18.00mg, +3.55%) | |
| Total Carbohydrates | 31.15g (+4.34g, +16.19%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 6.56g (+4.39g, +202.30%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (-3.64g, -22.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (+31.00mg, +14.98%) | |
| Iron, Fe | 0.74mg (-1.43mg, -65.90%) | |
| Potassium, K | 107.0mg (-26.00mg, -19.55%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Orange Marmalade Sauce (bitter Orange Marmalade [sugar, Bitter Orange, Glucose Fructose Syrup, Pectin, Citric Acid], Water, Sugar, Plum Marmalade [plums, Glucose Fructose Syrup, Sugar, Pectin, Citric Acid, Spices], Sauteed Onions [onions, Sunflower Oil], Corn Starch, Balsamic Vinegar [wine Vinegar, Grape Must, Caramel Color, Potassium Metabisulfate {preservative}, Canola Oil, Salt, Spices, Smoked Paprika Powder, Onion Powder), Asiago Soft Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Provolone Cheese (pasteurized Milk, Salt, Cheese Cultures, Animal Enzymes), Mozzarella Cheese Made With Water Buffalo Milk (milkfat From Pasteurized Water Buffalo Milk And Pasteurized Nonfat Water Buffalo Milk, Salt, Animal Enzymes), Edam Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Enzymes, Annatto [for Color]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Olive Oil Extra Virgin, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-21.00kcal, -6.91%) | |
| Total Fat | 13.27g (-0.50g, -3.63%) | |
| Saturated Fat | 5.31g (-0.49g, -8.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-27.00mg, -50.00%) | |
| Sodium | 549.0mg (+42.00mg, +8.28%) | |
| Total Carbohydrates | 30.09g (+3.28g, +12.23%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 3.54g (+1.37g, +63.13%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-4.44g, -27.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-3.00mg, -1.45%) | |
| Iron, Fe | 1.68mg (-0.49mg, -22.58%) | |
| Potassium, K | 133.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.42g | |
| Fatty acids, total polyunsaturated | 1.77g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Breadcrumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Organic Soybean Oil, Yeast, Extra Virgin Olive Oil, Contains 2% Or Less Of: Honey, Organic Cane Sugar, Natural Flavor, Salt Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Goat Cheese (pasteurized Goat's Milk, Salt, Lactic Cultures, Coagulant) Topping: Tomatoes Sauce: Extra Virgin Olive Oil, Water, Basil, Spinach, Garlic, Salt, White Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-30.00kcal, -9.87%) | |
| Total Fat | 9.47g (-4.30g, -31.23%) | |
| Saturated Fat | 5.26g (-0.54g, -9.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-1.00mg, -1.85%) | |
| Sodium | 516.0mg (+9.00mg, +1.78%) | |
| Total Carbohydrates | 33.68g (+6.87g, +25.62%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 1.05g (-1.12g, -51.61%) | |
| Sugars, added | N/A | |
| Protein | 13.68g (-2.26g, -14.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (+35.00mg, +16.91%) | |
| Iron, Fe | 1.05mg (-1.12mg, -51.61%) | |
| Potassium, K | 105.0mg (-28.00mg, -21.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Eggs, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Burrata Cheese (pasteurized Milk, Cream, Vinegar, Enzymes, Salt), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Water, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Spinach Powder, Sea Salt, Basil, Turmeric, Parsley, Lemon Zest, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-44.00kcal, -14.47%) | |
| Total Fat | 15.07g (+1.30g, +9.44%) | |
| Saturated Fat | 6.85g (+1.05g, +18.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-20.00mg, -37.04%) | |
| Sodium | 521.0mg (+14.00mg, +2.76%) | |
| Total Carbohydrates | 19.86g (-6.95g, -25.92%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.37g (-0.80g, -36.87%) | |
| Sugars, added | N/A | |
| Protein | 11.64g (-4.30g, -26.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (-8.00mg, -3.86%) | |
| Iron, Fe | 0.62mg (-1.55mg, -71.43%) | |
| Potassium, K | 116.0mg (-17.00mg, -12.78%) | |
| Vitamin D, IU | 14.0IU (+14.00IU) | |
| Ingredients | ||
|---|---|---|
Toppings: Cooked Breakfast Sausage (pork, Water, Salt, Sugar, Spices, Dextrose), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Country Gravy (water, Instant Country Gravy Seasoning [non Fat Dry Milk, Modified Corn Starch, Maltodextrin, Salt, Natural Flavor Spices, Less Than 2% Silicon Dioxide Added To Prevent Caking] Soybean Oil Spice) Crust: Wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative (cultured Wheat Starch, Citric Acid), Dextrose, Salt, White Cornmeal, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+19.00kcal, +6.25%) | |
| Total Fat | 29.29g (+15.52g, +112.71%) | |
| Saturated Fat | 10.1g (+4.30g, +74.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-14.00mg, -25.93%) | |
| Sodium | 475.0mg (-32.00mg, -6.31%) | |
| Total Carbohydrates | 7.07g (-19.74g, -73.63%) | |
| Dietary Fiber | 4.0g (+3.30g, +471.43%) | |
| Sugars | 1.01g (-1.16g, -53.46%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-6.85g, -42.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (+25.00mg, +12.08%) | |
| Iron, Fe | 1.01mg (-1.16mg, -53.46%) | |
| Potassium, K | 141.0mg (+8.00mg, +6.02%) | |
| Vitamin D, IU | 16.0IU (+16.00IU) | |
| Ingredients | ||
|---|---|---|
Masa (almond Flour (blanched Almond), Lard, Ground Cauliflower, Water, Flaxseed Meal, Methyl Cellulose, Salt, Arrowroot Starch, Chile Pepper, Cumin) Filling (monterrey Cheese (cultures Pasteurized Milk, Enzymes, Powder Cellulose, Potato Starch, Calcium), Green Chile | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-40.00kcal, -13.16%) | |
| Total Fat | 11.57g (-2.20g, -15.98%) | |
| Saturated Fat | 6.61g (+0.81g, +13.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-21.00mg, -38.89%) | |
| Sodium | 504.0mg (-3.00mg, -0.59%) | |
| Total Carbohydrates | 26.45g (-0.36g, -1.34%) | |
| Dietary Fiber | 1.7g (+1.00g, +142.86%) | |
| Sugars | 2.48g (+0.31g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (-3.54g, -22.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (+29.00mg, +14.01%) | |
| Iron, Fe | 1.65mg (-0.52mg, -23.96%) | |
| Potassium, K | 157.0mg (+24.00mg, +18.05%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Grated Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose {anticaking}], Grated Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose {anticaking}]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Dehydrated Garlic, Oregano Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||