Neilly's Foods Enchilada Chicken by Ultimate Seasonings Llc: Similar Foods
- Product:
- Enchilada Chicken
- Brand:
- Neilly's Foods
- Maker:
- Ultimate Seasonings Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2067523/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal | |
| Total Fat | 8.43g | |
| Saturated Fat | 3.93g | |
| Trans Fat | 0.0g | |
| Cholesterol | 13.0mg | |
| Sodium | 334.0mg | |
| Total Carbohydrates | 0.02g | |
| Dietary Fiber | 1.7g | |
| Sugars | 2.81g | |
| Sugars, added | N/A | |
| Protein | 8.99g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 646.0IU | |
| Vitamin C, total ascorbic acid | 8.4mg | |
| Calcium, Ca | 197.0mg | |
| Iron, Fe | 1.52mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Flour, Water, Salt), Rice, Chicken, Black Beans, Tomato, Onion, Sour Cream, Cheddar Cheese, Green Peppers, Garlic, Salt, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-33.00kcal, -16.42%) | |
| Total Fat | 5.31g (-3.12g, -37.01%) | |
| Saturated Fat | 3.1g (-0.83g, -21.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+9.00mg, +69.23%) | |
| Sodium | 336.0mg (+2.00mg, +0.60%) | |
| Total Carbohydrates | 18.58g (+18.56g, +92800.00%) | |
| Dietary Fiber | 5.3g (+3.60g, +211.76%) | |
| Sugars | 3.54g (+0.73g, +25.98%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+3.40g, +37.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 664.0IU (+18.00IU, +2.79%) | |
| Vitamin C, total ascorbic acid | 8.0mg (-0.40mg, -4.76%) | |
| Calcium, Ca | 177.0mg (-20.00mg, -10.15%) | |
| Iron, Fe | 1.59mg (+0.07mg, +4.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Quinoa, Rice, And Beans (water, Red & White Quinoa, Calmati Brown Rice, Jumbo Black Grade A Wild Rice, Heirloom Red Rice, Black Bean, Red Bean, Butter, Onion, Vegetable Base ((vegetables And Concentrated Vegetables (tomato, Celery, Onion, And Carrots), Salt, Soy Sauce (water, Soybeans, Salt, Alcohol), Maltodextrin, Evaporated Cane Juice, Dried Potato, Soybean Oil, Caramel Color, Onion Powder, Garlic Powder, Mushroom Powder, Spice), Crimini Mushrooms, Kale, Soy Flour, Onion, Red And Yellow Peppers, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Smoked Mozzarella (pasteurized Milk, Cultures, Salt, Enzymes), 2% Or Less Of Chia Seed, Butter, Egg (egg, Citric Acid, Water), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Garlic, Chick Pea Flour, Whey Protein, Water, Spices, Sea Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Chianti Wine (wine, Salt, Contains Sulfites), Rice Starch, Balsamic Vinegar ((wine Vinegar, Concentrated Cooked Grape Must, Caramel Color), Contains Sulfites,), Brown Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-30.00kcal, -14.93%) | |
| Total Fat | 7.94g (-0.49g, -5.81%) | |
| Saturated Fat | 4.12g (+0.19g, +4.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+19.00mg, +146.15%) | |
| Sodium | 306.0mg (-28.00mg, -8.38%) | |
| Total Carbohydrates | 17.06g (+17.04g, +85200.00%) | |
| Dietary Fiber | 1.5g (-0.20g, -11.76%) | |
| Sugars | 1.76g (-1.05g, -37.37%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-0.75g, -8.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 662.0IU (+16.00IU, +2.48%) | |
| Vitamin C, total ascorbic acid | 7.1mg (-1.30mg, -15.48%) | |
| Calcium, Ca | 176.0mg (-21.00mg, -10.66%) | |
| Iron, Fe | 1.32mg (-0.20mg, -13.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce(diced Tomato [ Tomatoes, Tomato Juice, Salt, Citric Acid And Calcium Chloride] , Onion, Chardonnay Wine, Olive Canola Oil Blend, Sugar, Garlic, Basil, Salt, Black Pepper, Red Pepper Flakes, Bay Leaf), Filling(ricotta Cheese [ Whole Milk, Whey, Vinegar, Salt] , Parmesan Cheese [ Pasteurized Milk, Culture, Salt, Enzymes] , Egg, Basil, Oregano), Pasta(brown Rice, Rice Bran And Water), Low Moisture Part Skim Mozzarella And Provolone Cheese(pasteurized Reduced Fat Milk, Pasteurized Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natural Smoke Flavor, Natamycin Added As A Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+25.00kcal, +12.44%) | |
| Total Fat | 11.29g (+2.86g, +33.93%) | |
| Saturated Fat | 6.45g (+2.52g, +64.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+19.00mg, +146.15%) | |
| Sodium | 339.0mg (+5.00mg, +1.50%) | |
| Total Carbohydrates | 24.19g (+24.17g, +120850.01%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 11.29g (+8.48g, +301.78%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (-0.93g, -10.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-1.00IU, -0.15%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.40mg, -100.00%) | |
| Calcium, Ca | 242.0mg (+45.00mg, +22.84%) | |
| Iron, Fe | 7.26mg (+5.74mg, +377.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Ricotta (pasteurized Whole Milk, Whey Cream, Vinegar Salt), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Water, Wheat Flour (wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Eggs, Sugar, Durum Flour (durum Wheat, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid, Non Gmo Canola Oil, Golden Raisins, Sour Cream, Whey, Salt, Buckwheat Flour, Vanilla Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+32.00kcal, +15.92%) | |
| Total Fat | 15.0g (+6.57g, +77.94%) | |
| Saturated Fat | 6.67g (+2.74g, +69.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+37.00mg, +284.62%) | |
| Sodium | 300.0mg (-34.00mg, -10.18%) | |
| Total Carbohydrates | 10.0g (+9.98g, +49900.00%) | |
| Dietary Fiber | 3.3g (+1.60g, +94.12%) | |
| Sugars | 6.67g (+3.86g, +137.37%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+4.34g, +48.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+21.00IU, +3.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.40mg, -100.00%) | |
| Calcium, Ca | 200.0mg (+3.00mg, +1.52%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Skim Milk And Cream, Whey, Salt, Stabilizers (xanthan, Locust Bean And Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-9.00kcal, -4.48%) | |
| Total Fat | 10.59g (+2.16g, +25.62%) | |
| Saturated Fat | 5.1g (+1.17g, +29.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+16.00mg, +123.08%) | |
| Sodium | 329.0mg (-5.00mg, -1.50%) | |
| Total Carbohydrates | 12.94g (+12.92g, +64600.00%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 1.18g (-1.63g, -58.01%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.42g, +4.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-58.00IU, -8.98%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-4.90mg, -58.33%) | |
| Calcium, Ca | 176.0mg (-21.00mg, -10.66%) | |
| Iron, Fe | 1.06mg (-0.46mg, -30.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta Cooked Enriched Pasta (water, Semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Cooked Chorizo Sausage Cooked Chorizo Sausage (pork, Paprika, Spices, Salt, Water, Sugar, Natural Flavorings, Citric Acid, Sodium Phosphates, Turmeric, Disodium Inosinate, Disodium Guanylate), Cheddar Club Cheese Cheddar Club Cheese (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Cheddar Cheese Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Tomatoes Tomatoes (tomatoes, Tomato Juice, Citric Acid), Onion Contains 2% Or Less Milk (vitamin D3 Added), Nonfat Dry Milk, Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Rice Starch, Sodium Citrate Dihydrate, Jalapeno Peppers, Garlic (garlic, Water), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+22.00kcal, +10.95%) | |
| Total Fat | 11.96g (+3.53g, +41.87%) | |
| Saturated Fat | 6.52g (+2.59g, +65.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+14.00mg, +107.69%) | |
| Sodium | 380.0mg (+46.00mg, +13.77%) | |
| Total Carbohydrates | 16.85g (+16.83g, +84150.00%) | |
| Dietary Fiber | 1.1g (-0.60g, -35.29%) | |
| Sugars | 1.63g (-1.18g, -41.99%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+1.88g, +20.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 679.0IU (+33.00IU, +5.11%) | |
| Vitamin C, total ascorbic acid | 19.6mg (+11.20mg, +133.33%) | |
| Calcium, Ca | 217.0mg (+20.00mg, +10.15%) | |
| Iron, Fe | 0.59mg (-0.93mg, -61.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Tomatoes, Red Bell Peppers, Goat Cheese (pasteurized Goat Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking) Red Onions, Basil Crust: Unenriched Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+28.00kcal, +13.93%) | |
| Total Fat | 7.64g (-0.79g, -9.37%) | |
| Saturated Fat | 3.47g (-0.46g, -11.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+8.00mg, +61.54%) | |
| Sodium | 319.0mg (-15.00mg, -4.49%) | |
| Total Carbohydrates | 29.86g (+29.84g, +149200.00%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 2.78g (-0.03g, -1.07%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (+0.73g, +8.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 694.0IU (+48.00IU, +7.43%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-6.70mg, -79.76%) | |
| Calcium, Ca | 174.0mg (-23.00mg, -11.68%) | |
| Iron, Fe | 1.88mg (+0.36mg, +23.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Organic Mozzarella Cheese (pasteurized Organic Grade A Milk, Salt, Cheese Culture [non Animal] Rennet), Organic Alfredo Sauce (water, Organic Soybean Oil, Organic Alfredo Sauce Mix [organic Cheddar Cheese {organic Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Organic Maltodextrin, Organic Parmesan Cheese (organic Pasteurized Milk, Salt, Cheese Culture, Enzymes), Organic Garlic Powder, Salt, Organic Parsley], Organic Nonfat Dry Milk Powder, Organic Parmesan Cheese [cultured Pasteurized Organic Cow's Milk, Microbial Enzymes, Salt], Organic Corn Starch, Sea Salt), Organic Spinach, Organic Mushrooms, Organic Tomatoes Crust: Organic Wheat Flour, Water, Yeast, Contains Less Than 2% Of Organic Sugar, Sea Salt, Organic Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-42.00kcal, -20.90%) | |
| Total Fat | 7.08g (-1.35g, -16.01%) | |
| Saturated Fat | 3.98g (+0.05g, +1.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+5.00mg, +38.46%) | |
| Sodium | 283.0mg (-51.00mg, -15.27%) | |
| Total Carbohydrates | 14.16g (+14.14g, +70700.00%) | |
| Dietary Fiber | 0.0g (-1.70g, -100.00%) | |
| Sugars | 0.0g (-2.81g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-0.14g, -1.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 664.0IU (+18.00IU, +2.79%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-7.30mg, -86.90%) | |
| Calcium, Ca | 177.0mg (-20.00mg, -10.15%) | |
| Iron, Fe | 0.96mg (-0.56mg, -36.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Extra Fancy Durum Wheat (wheat Flour, Niacin, Reduced Iron, Thiamin Monitrate, Riboflavin, Folic Acid) Water, Eggs Impastata (pasteurized Whole Milk, Starter, Salt) Ricotta (pasteurized Whole Milk, Starter, Milk) Pecorino Romano (cow's Milk, Cheese Culture, Cellulose, Ezymes) Mozzarella (pasteurized Whole, Vinegar And Hannilase) Parmesan (cows Milk, Cheese Culture, Salt And Enzymes) Sauce Ingredients: Crushed Tomatoes(fresh Tomatoes And Salt ) Canola Oil, Onions, Garlic, Salt And Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-8.00kcal, -3.98%) | |
| Total Fat | 7.89g (-0.54g, -6.41%) | |
| Saturated Fat | 3.51g (-0.42g, -10.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+26.00mg, +200.00%) | |
| Sodium | 333.0mg (-1.00mg, -0.30%) | |
| Total Carbohydrates | 15.79g (+15.77g, +78850.00%) | |
| Dietary Fiber | 0.9g (-0.80g, -47.06%) | |
| Sugars | 0.0g (-2.81g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.42g (+9.43g, +104.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (+12.00IU, +1.86%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-7.30mg, -86.90%) | |
| Calcium, Ca | 132.0mg (-65.00mg, -32.99%) | |
| Iron, Fe | 2.37mg (+0.85mg, +55.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (coated With : Salt, Pepper And Garlic), White Ciabatta (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Monoglycerides, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Extract, Cultured Wheat Starch), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], If Colored), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+13.00kcal, +6.47%) | |
| Total Fat | 10.71g (+2.28g, +27.05%) | |
| Saturated Fat | 7.14g (+3.21g, +81.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+23.00mg, +176.92%) | |
| Sodium | 304.0mg (-30.00mg, -8.98%) | |
| Total Carbohydrates | 10.71g (+10.69g, +53450.00%) | |
| Dietary Fiber | 0.9g (-0.80g, -47.06%) | |
| Sugars | 7.14g (+4.33g, +154.09%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.30g, +58.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+68.00IU, +10.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.40mg, -100.00%) | |
| Calcium, Ca | 214.0mg (+17.00mg, +8.63%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Cream, And Skim Milk, Whey Protein Concentrate, Non Fat Dry Milk, Water, Lactic Acid, Inulin, Salt, Stabilizers (xanthan, Locust Bean, And Guar Gums), Potassium Sorbate (maintains Freshness) Contains Live And Active Cultures: S Thermophilus, L Bulgarious, L Acidophilus, Bifidus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+5.00kcal, +2.49%) | |
| Total Fat | 12.15g (+3.72g, +44.13%) | |
| Saturated Fat | 1.87g (-2.06g, -52.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-1.00mg, -7.69%) | |
| Sodium | 383.0mg (+49.00mg, +14.67%) | |
| Total Carbohydrates | 22.43g (+22.41g, +112050.01%) | |
| Dietary Fiber | 2.8g (+1.10g, +64.71%) | |
| Sugars | 5.14g (+2.33g, +82.92%) | |
| Sugars, added | N/A | |
| Protein | 5.61g (-3.38g, -37.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 701.0IU (+55.00IU, +8.51%) | |
| Vitamin C, total ascorbic acid | 36.4mg (+28.00mg, +333.33%) | |
| Calcium, Ca | 187.0mg (-10.00mg, -5.08%) | |
| Iron, Fe | 1.26mg (-0.26mg, -17.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Waldorf (cooked White Chicken Meat, Mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Sugar, Salt, Calcium Disodium Edta (added To Protect Flavor), Natural Flavors], Celery Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dried Cranberries Grapes, Red Apples, Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar) Spice (salt, Sugar, Yeast Extract, Onion Powder, White Pepper, Garlic Powder, Not More Than 2% Silicon Dioxide Added To Prevent Caking), White Pepper, Calcium Ascorbate (a Blend Of Calcium And Vitamin C) ) Whole Grain Multi Grain Bread [whole Wheat Flour, Water, Brown Sugar, Yeast, Vital Wheat Gluten Millet Rice Contains 2% Or Less Of The Following Whole Grain Oats, Whole Grain Rye, Whole Grain Barley, Whole Grain Wheat Whole Grain Triticale Whole Grain Buckwheat Flour, Soybean Oil, Dry Honey (honey Wheat Starch) Salt, Calcium Sulfate, Natural Mold Inhibitor (vinegar, Silica Acetic Acid (produced By Fermentation) ) Ascorbic Acid Added As A Dough Conditioner (vitamin C), Sesame Seeds, Black Sesame Seeds, Poppy Seeds], Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-6.00kcal, -2.99%) | |
| Total Fat | 9.4g (+0.97g, +11.51%) | |
| Saturated Fat | 3.02g (-0.91g, -23.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+14.00mg, +107.69%) | |
| Sodium | 376.0mg (+42.00mg, +12.57%) | |
| Total Carbohydrates | 18.79g (+18.77g, +93850.01%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 1.34g (-1.47g, -52.31%) | |
| Sugars, added | N/A | |
| Protein | 8.72g (-0.27g, -3.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 671.0IU (+25.00IU, +3.87%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-5.20mg, -61.90%) | |
| Calcium, Ca | 134.0mg (-63.00mg, -31.98%) | |
| Iron, Fe | 1.21mg (-0.31mg, -20.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Tortilla House Blend [cultured Wheat, Mono And Diglycerides, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sugar, Citric Acid, Yeast, Guar Gum And Enzymes], Tortilla Freshness [wheat Flour, Monoglycerides, Enzymes], Isolated Oat Product, Calcium Propionate [as A Preservative], Cellulose Gum, Fumaric Acid And Potassium Sorbate [as Preservatives]), Grape Tomatoes, Spring Mix (baby Lettuces [lollo Rossa, Tango, Red And Green Oak, Red And Green Romaine, Red Leaf, Parella], Baby Greens [tatsoi Mizuna, Red And Green Chard, Red And Green Mustard, Frisee], Baby Spinach, Radicchio, Ingredients May Vary By Season), Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Ranch Sauce (lowfat Buttermilk [cultured Lowfat Milk, Cream, Salt], Vegetable Oil [soybean And Or Canola Oil], Water, Egg Yolk, Salt, Dehydrated Buttermilk, Sugar, Distilled Vinegar, Modified Constarch, Onion Powder, Spices [mustard], Xanthan Gum, Phosphoric Acid, Garlic Powder, Gum Arabic, Natural Flavors, Sodium Benzoate And Potassium Sorbate [as Preservatives], Calcium Disodium Edta [to Protect Flavor]), Monterey Jack Colby Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Carrots, Red Cabbage, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar And Or Smoke Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+30.00kcal, +14.93%) | |
| Total Fat | 8.33g (-0.10g, -1.19%) | |
| Saturated Fat | 4.63g (+0.70g, +17.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (+38.00mg, +292.31%) | |
| Sodium | 306.0mg (-28.00mg, -8.38%) | |
| Total Carbohydrates | 25.0g (+24.98g, +124900.00%) | |
| Dietary Fiber | 4.6g (+2.90g, +170.59%) | |
| Sugars | 1.85g (-0.96g, -34.16%) | |
| Sugars, added | N/A | |
| Protein | 13.89g (+4.90g, +54.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 694.0IU (+48.00IU, +7.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.40mg, -100.00%) | |
| Calcium, Ca | 231.0mg (+34.00mg, +17.26%) | |
| Iron, Fe | 1.33mg (-0.19mg, -12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (bleached Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whole Milk, Whey, Cream, Skim Milk, Vinegar, Xanthan Gum, Locust Bean Gum And Guar Gum, Stabilizers), Parmesan & Romano Cheese (pasteurized Skim Cow's Milk, Sheep's Milk, Culture, Enzymes, Salt, Flow Agent (less Than 2% Microcellulose Crystalline)), Spinach, Liquid Eggs (whole Eggs, Citric Acid, 0 15% Water), Spices, Rice Flour (rice), Salt, Canola Oil, Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-1.00kcal, -0.50%) | |
| Total Fat | 16.67g (+8.24g, +97.75%) | |
| Saturated Fat | 11.67g (+7.74g, +196.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+54.00mg, +415.38%) | |
| Sodium | 333.0mg (-1.00mg, -0.30%) | |
| Total Carbohydrates | 6.67g (+6.65g, +33250.00%) | |
| Dietary Fiber | 0.0g (-1.70g, -100.00%) | |
| Sugars | 3.33g (+0.52g, +18.51%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.66g, -62.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+21.00IU, +3.25%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-4.40mg, -52.38%) | |
| Calcium, Ca | 133.0mg (-64.00mg, -32.49%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Seasoning Base (salt, Hydrolyzed Corn Protein, Natural Flavors [autolyzed Yeast Extract, Torula Yeast, Natural Smoke Flavor, Modified Cornstarch], Bacon Chiplets [soy Flour, Caramel Color, Partially Hydrogenated Soybean Oil, Natural Flavor], Artificial Cheese Flavor [whey, Soybean Oil, Citric Acid, Yellow #5, Spice, Lactic Acid, Red #40, Artificial Flavor], Dehydrated Onion, Monosodium Glutamate, Sugar, Paprika And Annatto Color, Dehydrated Garlic), Nonfat Dry Milk, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate And Carob Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-1.00kcal, -0.50%) | |
| Total Fat | 16.67g (+8.24g, +97.75%) | |
| Saturated Fat | 11.67g (+7.74g, +196.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+54.00mg, +415.38%) | |
| Sodium | 333.0mg (-1.00mg, -0.30%) | |
| Total Carbohydrates | 6.67g (+6.65g, +33250.00%) | |
| Dietary Fiber | 0.0g (-1.70g, -100.00%) | |
| Sugars | 6.67g (+3.86g, +137.37%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.66g, -62.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+21.00IU, +3.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.40mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-64.00mg, -32.49%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Sour Cream [nonfat Milk, Cream, Gelatin, Guar Gum, Carrageenan, Locust Bean Gum, Cultures], Seasoning [salt, Dehydrated Onion, Hydrolyzed Vegetable Protein (corn), Sugar, Monosodium Glutamate, Dehydrated Parsley], Potassium Sorbate (preservative), Chives | ||