Stuffed Foods Buffalo Style Chicken Mac & Cheese Cavatappi Pasta Blended With Buffalo Style Chicken And A Four Cheese Blend, Buffalo Style Chicken Mac & Cheese by Stuffed Foods Llc: Similar Foods
- Product:
- Buffalo Style Chicken Mac & Cheese Cavatappi Pasta Blended With Buffalo Style Chicken And A Four Cheese Blend, Buffalo Style Chicken Mac & Cheese
- Brand:
- Stuffed Foods
- Maker:
- Stuffed Foods Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2381815/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal | |
| Total Fat | 7.06g | |
| Saturated Fat | 5.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 412.0mg | |
| Total Carbohydrates | 12.35g | |
| Dietary Fiber | 0.6g | |
| Sugars | 1.76g | |
| Sugars, added | N/A | |
| Protein | 8.82g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg | |
| Iron, Fe | 0.59mg | |
| Potassium, K | 154.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (water, Enriched Cavatappi (semolina, Egg Whites, Niacin, Iron (ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)), Milk With Vitamin D Added Chicken Breast With Rib Meat, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Blue Cheese (cultured Milk, Salt, Enzymes, Penicillium Roqueforti), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Scallions, Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Whey Protein Concentrate, Food Starch Modified, White Wine (wine, Salt, Sulfites), Garlic, Sea Salt, Olive Oil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-5.00kcal, -3.14%) | |
| Total Fat | 6.64g (-0.42g, -5.95%) | |
| Saturated Fat | 2.49g (-2.80g, -52.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-7.00mg, -21.88%) | |
| Sodium | 423.0mg (+11.00mg, +2.67%) | |
| Total Carbohydrates | 13.28g (+0.93g, +7.53%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 2.07g (+0.31g, +17.61%) | |
| Sugars, added | N/A | |
| Protein | 9.54g (+0.72g, +8.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-4.00mg, -3.57%) | |
| Iron, Fe | 1.78mg (+1.19mg, +201.69%) | |
| Potassium, K | 166.0mg (+12.00mg, +7.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (skim Milk, Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Starch To Prevent Caking, Cellulose To Prevent Caking], Soybean Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter [cream, Salt], Corn Starch, Contains 2% Or Less Of: Salt, Egg Yolk, Whey Protein Concentrate, Cultured Skim Milk*, Garlic Powder, Yeast Extract, Spices), Cooked Enriched Pasta (water, Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Chicken Breast (seasoned Chicken Breast [boneless, Skinless Chicken Breast, Water, Vinegar, Salt, Natural Flavors], Spices, Salt, Garlic Powder, Onion Powder, Paprika), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+16.00kcal, +10.06%) | |
| Total Fat | 14.12g (+7.06g, +100.00%) | |
| Saturated Fat | 3.39g (-1.90g, -35.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+2.00mg, +6.25%) | |
| Sodium | 429.0mg (+17.00mg, +4.13%) | |
| Total Carbohydrates | 3.39g (-8.96g, -72.55%) | |
| Dietary Fiber | 1.1g (+0.50g, +83.33%) | |
| Sugars | 1.13g (-0.63g, -35.80%) | |
| Sugars, added | N/A | |
| Protein | 10.17g (+1.35g, +15.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+1.00mg, +0.89%) | |
| Iron, Fe | 0.81mg (+0.22mg, +37.29%) | |
| Potassium, K | 158.0mg (+4.00mg, +2.60%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Roasted Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Lemon Juice Concentrate, Salt, Sugar, Natural Flavors, Spice), Caesar Dressing (soybean Oil And Or Canola Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Egg Yolk, Red Wine Vinegar, Contains Less Than 2% Of: Worcestershire Sauce [distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Spice, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Salt, Lemon Juice Concentrate, Garlic, Spices, Mustard Bran, Anchovy Extract, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose To Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+3.00kcal, +1.89%) | |
| Total Fat | 8.82g (+1.76g, +24.93%) | |
| Saturated Fat | 5.88g (+0.59g, +11.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+12.00mg, +37.50%) | |
| Sodium | 417.0mg (+5.00mg, +1.21%) | |
| Total Carbohydrates | 14.71g (+2.36g, +19.11%) | |
| Dietary Fiber | 2.0g (+1.40g, +233.33%) | |
| Sugars | 3.92g (+2.16g, +122.73%) | |
| Sugars, added | N/A | |
| Protein | 5.39g (-3.43g, -38.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (-14.00mg, -12.50%) | |
| Iron, Fe | 0.53mg (-0.06mg, -10.17%) | |
| Potassium, K | 172.0mg (+18.00mg, +11.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Basil Garlic Alfredo Sauce (milk [milk, Vitamin D3], Heavy Whipping Cream [cream {milk}, Carrageenan], Grated Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}], Water, Spice Mix [food Starch Modified, Sea Salt, Cultured Sugar, And Xanthan Gum, Guar Gum, Dextrose, Maltodextrin {stabilizers}, Black Pepper, Sodium Benzoate {preservative}, Potassium Sorbate {preservative}], Basil, Canola Oil And Extra Virgin Olive Oil, Chicken Base [chicken Meat Including Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract {potato, Carrot, Onion}, Yeast Extract, Natural Flavors And Turmeric], Garlic), Spinach And Ricotta Ravioli (filling [ricotta {whey, Milk, Cream, Vinegar}, Spinach, Whey, Mozzarella Cheese {pasteurized Cultured Milk, Salt, Enzymes}, Bread Crumbs {wheat Flour, Yeast, Salt}, Heavy Cream {cream, Milk}, Parmesan Cheese {pasteurized Cultured Part Skimmed Milk, Salt, Enzymes}, Corn Starch And Potato Fiber, Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice], Pasta [durum Wheat Flour, Eggs, Water]), Zucchini, Carrots, Red Bell Pepper, Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-6.00kcal, -3.77%) | |
| Total Fat | 5.29g (-1.77g, -25.07%) | |
| Saturated Fat | 2.94g (-2.35g, -44.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-3.00mg, -9.38%) | |
| Sodium | 388.0mg (-24.00mg, -5.83%) | |
| Total Carbohydrates | 18.82g (+6.47g, +52.39%) | |
| Dietary Fiber | 2.4g (+1.80g, +300.00%) | |
| Sugars | 2.35g (+0.59g, +33.52%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-1.76g, -19.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-5.00mg, -4.46%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | 162.0mg (+8.00mg, +5.19%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Water, Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Tempura Flour (wheat Flour, Rice Flour, Corn Starch, Leavening System (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate]), 2% Or Less Of Cayenne Pepper Powder (dehydrated Cayenne Pepper Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Rosemary Extract [as An Antioxidant) And Silicon Dioxide), Food Starch Modified, Degermed Yellow Corn Meal, Tapioca Dextrin, Spices, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (+4.00kcal, +2.52%) | |
| Total Fat | 6.61g (-0.45g, -6.37%) | |
| Saturated Fat | 3.52g (-1.77g, -33.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+1.00mg, +3.13%) | |
| Sodium | 405.0mg (-7.00mg, -1.70%) | |
| Total Carbohydrates | 17.18g (+4.83g, +39.11%) | |
| Dietary Fiber | 2.2g (+1.60g, +266.67%) | |
| Sugars | 2.2g (+0.44g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 8.37g (-0.45g, -5.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+18.00mg, +16.07%) | |
| Iron, Fe | 0.88mg (+0.29mg, +49.15%) | |
| Potassium, K | 173.0mg (+19.00mg, +12.34%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sauces: Pomodoro Sauce [tomatoes (tomatoes, Tomato Juice), Tomato Paste (tomatoes, Tomato Juice, Acidity Regulator: Citric Acid, Basil), Onion, Salt, Water, Oil (olive And Pomace), Modified Food Starch], Meat Sauce [water, Beef, Tomato Paste (tomatoes, Tomato Juice, Acidity Regulator: Citric Acid, Basil), Modified Food Starch, Salt, Sugar, Oregano] Pasta: Flour (whole Wheat Flour, Semolina Flour), Egg, Water, Salt Cheeses: Ricotta Cheese (whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Potato Starch, Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-4.00kcal, -2.52%) | |
| Total Fat | 7.42g (+0.36g, +5.10%) | |
| Saturated Fat | 3.18g (-2.11g, -39.89%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 23.0mg (-9.00mg, -28.13%) | |
| Sodium | 392.0mg (-20.00mg, -4.85%) | |
| Total Carbohydrates | 14.49g (+2.14g, +17.33%) | |
| Dietary Fiber | 1.1g (+0.50g, +83.33%) | |
| Sugars | 3.53g (+1.77g, +100.57%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (-1.05g, -11.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-13.00mg, -11.61%) | |
| Iron, Fe | 1.06mg (+0.47mg, +79.66%) | |
| Potassium, K | 175.0mg (+21.00mg, +13.64%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Ground Beef, Cooked Italian Sausage (pork Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavorings, Sugar), Onion, Chablis Cooking Wine (chablis Wine, Salt), Salt, Whole Egg, Olive Pomace Oil, Crushed Garlic, Com Syrup Solids, Modified Com Starch, Dried Whey, Dried Orange Pulp, Spies, Beef Flavor (roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil And Paprika), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-6.00kcal, -3.77%) | |
| Total Fat | 7.06g (=) | |
| Saturated Fat | 4.12g (-1.17g, -22.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-11.00mg, -34.38%) | |
| Sodium | 435.0mg (+23.00mg, +5.58%) | |
| Total Carbohydrates | 15.88g (+3.53g, +28.58%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.76g (=) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-2.94g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+12.00mg, +10.71%) | |
| Iron, Fe | 0.59mg (=) | |
| Potassium, K | 135.0mg (-19.00mg, -12.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fiber, soluble | 1.0g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Enriched Pasta [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Cheese Blend (cheese [pepper Jack, Cheddar, Monterey Jack, Provolone, Mozzarella, Reduced Fat Pepper Jack], Cultured Milk, Water, Cream, Whey, Sodium Phosphates, Skim Milk, Salt, Green Bell Peppers, Red And Green Jalapeno Peppers, Whey Protein Concentrate, Rennet Casein, Enzymes), Dairy Blend (milk, Butter [cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Contains Less Than 2% Of Annatto Extract Color, Modified Food Starch, Potassium Sorbate (to Maintain Freshness), Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Seasoning (cream, Whey Protein Concentrate, Whey, Nonfat Dry Milk, Salt, Sodium Phosphate, Maltodextrin, Potato Flour, Contains 2% Or Less Of Each Of The Following: Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Yeast Extract, Cooked Chicken Powder (includes Natural Flavor), Chicken Broth, Natural Flavor, Onion Powder, Garlic Powder, Canola Oil, Xanthan Gum, Modified Food Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+23.00kcal, +14.47%) | |
| Total Fat | 14.55g (+7.49g, +106.09%) | |
| Saturated Fat | 4.55g (-0.74g, -13.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+9.00mg, +28.13%) | |
| Sodium | 409.0mg (-3.00mg, -0.73%) | |
| Total Carbohydrates | 3.18g (-9.17g, -74.25%) | |
| Dietary Fiber | 0.9g (+0.30g, +50.00%) | |
| Sugars | 1.82g (+0.06g, +3.41%) | |
| Sugars, added | N/A | |
| Protein | 10.91g (+2.09g, +23.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-21.00mg, -18.75%) | |
| Iron, Fe | 0.49mg (-0.10mg, -16.95%) | |
| Potassium, K | 159.0mg (+5.00mg, +3.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Breast (chicken Breast, Chicken Broth, Vinegar, Sea Salt, Natural Flavor), Spring Lettuce Mix (red Sweet Crisp, Green Sweet Crisp, Red Oak, Green Oak, Red Romaine, Green Romaine), Ranch Dressing (vegetable Oil (canola And Or Soybean Oil), Nonfat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Sugar, Water, Egg Yolk, Apple Cider Vinegar, Onion Juice, Less Than 2% Of Distilled Vinegar, Salt, Onion, Sweet Onion (sweet Onion, Vinegar, Salt), Green Onion, Xanthan Gum, Dried Onion, Spice, Ground Mustard, Guar Gum), Tomatoes, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added, Anticake [potato Starch And Powdered Cellulose], Natamycin [mold Inhibitor]), Bacon Bits (bacon Cured With: Water, Salt Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+24.00kcal, +15.09%) | |
| Total Fat | 14.17g (+7.11g, +100.71%) | |
| Saturated Fat | 3.33g (-1.96g, -37.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-11.00mg, -34.38%) | |
| Sodium | 417.0mg (+5.00mg, +1.21%) | |
| Total Carbohydrates | 7.5g (-4.85g, -39.27%) | |
| Dietary Fiber | 0.8g (+0.20g, +33.33%) | |
| Sugars | 0.83g (-0.93g, -52.84%) | |
| Sugars, added | N/A | |
| Protein | 4.17g (-4.65g, -52.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+21.00mg, +18.75%) | |
| Iron, Fe | 0.67mg (+0.08mg, +13.56%) | |
| Potassium, K | 158.0mg (+4.00mg, +2.60%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lettuce, Caesar Dressing (soybean Oil, Water, Egg Yolks, Salt, Contains Less Than 2% Of Distilled Vinegar, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Worcestershire Sauce Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind, Natural Flavor], Lemon Juice Concentrate, Extra Virgin Olive Oil, Mustard Flour, Garlic Powder, Spices, Onion Powder, Xanthangum), Organic Croutons (french Baguette (unbromated Wheat Flour, Wheat Flour, Niacin, Riboflavin, Folic Acid, Malted Barley Flour, Cake Yeast, Vegetable Oil, Malt, Salt, Emulsifier, Ascorbic Acid, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Powdered Cellulose), Canola Oil, Garlic Powder, Onion Powder, Dried Basil, Dried Oregano, Salt) Parmesan Cheese ((pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+9.00kcal, +5.66%) | |
| Total Fat | 12.29g (+5.23g, +74.08%) | |
| Saturated Fat | 3.91g (-1.38g, -26.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 430.0mg (+18.00mg, +4.37%) | |
| Total Carbohydrates | 4.47g (-7.88g, -63.81%) | |
| Dietary Fiber | 1.7g (+1.10g, +183.33%) | |
| Sugars | 1.68g (-0.08g, -4.55%) | |
| Sugars, added | N/A | |
| Protein | 10.06g (+1.24g, +14.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (-28.00mg, -25.00%) | |
| Iron, Fe | 1.51mg (+0.92mg, +155.93%) | |
| Potassium, K | 156.0mg (+2.00mg, +1.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Grilled Chili Lime Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Brown Sugar, Salt, Rice Starch, Spices [including Paprika], Vinegar, Chili Pepper, Natural Flavor, Lime Oil), Mexican Style Caesar Dressing (water, Soybean Oil, Distilled Vinegar, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Pepitas, Buttermilk, Egg Yolks, Salt, Sugar, Contains Less Than 2% Of Green Jalapeno Pepper, Spices, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum, Lactic Acid, Lime Juice Concentrate, Natural Flavors), Cotija Cheese (cotija Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Organic Potato Starch [to Prevent Caking]), Pepitas (pepitas, Soybean Oil, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+20.00kcal, +12.58%) | |
| Total Fat | 17.86g (+10.80g, +152.97%) | |
| Saturated Fat | 10.71g (+5.42g, +102.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+22.00mg, +68.75%) | |
| Sodium | 411.0mg (-1.00mg, -0.24%) | |
| Total Carbohydrates | 7.14g (-5.21g, -42.19%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 3.57g (+1.81g, +102.84%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-5.25g, -59.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-16.00mg, -14.29%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | 154.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Grade A Cultured Pasteurized Cream And Milk (carrageenan), Caramelized Onions (onions, Olive Oil, White Wine), Sea Salt, Onion Powder, Garlic Powder, Natural Preservative (cultured Skim Milk), Green Onions, Parsley, Xanthan Gum, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+21.00kcal, +13.21%) | |
| Total Fat | 13.0g (+5.94g, +84.14%) | |
| Saturated Fat | 3.5g (-1.79g, -33.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-7.00mg, -21.88%) | |
| Sodium | 390.0mg (-22.00mg, -5.34%) | |
| Total Carbohydrates | 7.0g (-5.35g, -43.32%) | |
| Dietary Fiber | 1.0g (+0.40g, +66.67%) | |
| Sugars | 1.0g (-0.76g, -43.18%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-0.82g, -9.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-12.00mg, -10.71%) | |
| Iron, Fe | 1.08mg (+0.49mg, +83.05%) | |
| Potassium, K | 140.0mg (-14.00mg, -9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Water, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes], Egg Yolks, Red Wine Vinegar, Contains Less Than 2% Of Worcestershire Sauce [distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Spice, Tamarind Extract, Natural Flavors, Chili Pepper Extract, Salt, Lemon Juice Concentrate, Garlic, Spice, Mustard Bran, Anchovy Extract, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Contains Less Than 2% Of Potato Starch, Sea Salt, Vinegar, Yeast Extract, Natural Flavors, Spice), Parmesan Cheese (parmesan Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking), Powdered Cellulose [to Prevent Caking), Natamycin [a Natural Mold Inhibitori), Garlic Butter Flavored Croutons (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola And Or Sunflower Oil [with Rosemary Extract And Ascorbic Acid (to Preserve Freshness)], Sugar, Yeast, 2% Or Less Of Salt, Dehydrated Garlic, Onion Powder, Dehydrated Parsley, Natural Flavors, Yeast Extract, Dextrose, Butter Oil, Enzymes, Extractive Of Annatto [color], Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-23.00kcal, -14.47%) | |
| Total Fat | 6.82g (-0.24g, -3.40%) | |
| Saturated Fat | 4.09g (-1.20g, -22.68%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 20.0mg (-12.00mg, -37.50%) | |
| Sodium | 427.0mg (+15.00mg, +3.64%) | |
| Total Carbohydrates | 12.73g (+0.38g, +3.08%) | |
| Dietary Fiber | 0.9g (+0.30g, +50.00%) | |
| Sugars | 1.82g (+0.06g, +3.41%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-2.46g, -27.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+20.00mg, +17.86%) | |
| Iron, Fe | 0.77mg (+0.18mg, +30.51%) | |
| Potassium, K | 145.0mg (-9.00mg, -5.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Butter (sweet Cream [milk], Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Salt, Annatto Extract (color), Nisin Preparation (salt, Nisin [antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-23.00kcal, -14.47%) | |
| Total Fat | 6.82g (-0.24g, -3.40%) | |
| Saturated Fat | 4.09g (-1.20g, -22.68%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 20.0mg (-12.00mg, -37.50%) | |
| Sodium | 427.0mg (+15.00mg, +3.64%) | |
| Total Carbohydrates | 12.73g (+0.38g, +3.08%) | |
| Dietary Fiber | 0.9g (+0.30g, +50.00%) | |
| Sugars | 1.82g (+0.06g, +3.41%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-2.46g, -27.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+20.00mg, +17.86%) | |
| Iron, Fe | 0.77mg (+0.18mg, +30.51%) | |
| Potassium, K | 145.0mg (-9.00mg, -5.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Butter (sweet Cream [milk], Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Salt, Annatto Extract (color), Nisin Preparation (salt, Nisin [an Antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+3.00kcal, +1.89%) | |
| Total Fat | 8.97g (+1.91g, +27.05%) | |
| Saturated Fat | 2.14g (-3.15g, -59.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-11.00mg, -34.38%) | |
| Sodium | 385.0mg (-27.00mg, -6.55%) | |
| Total Carbohydrates | 17.95g (+5.60g, +45.34%) | |
| Dietary Fiber | 1.7g (+1.10g, +183.33%) | |
| Sugars | 1.71g (-0.05g, -2.84%) | |
| Sugars, added | N/A | |
| Protein | 8.12g (-0.70g, -7.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-22.00mg, -19.64%) | |
| Iron, Fe | 1.45mg (+0.86mg, +145.76%) | |
| Potassium, K | 158.0mg (+4.00mg, +2.60%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enchiladas (water, Chicken, Onion, Cheddar And Jack Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto{color}], Potato Starch, Corn Starch, Powdered Cellulose [added To Prevent Caking]), Textured Soy Flour, Green Chile, Vegetable Oil (soybean Oil), Salt, Cumin, Garlic, Modified Food Starch, Corn Tortilla (corn, Soybean Oil, Lime), Sauce (water, Tomato Paste, Sugar, Chili Pepper, Salt, Soybean Oil, Food Starch Modified, Distilled White Vinegar, Spice, Onion Powder, Garlic Powder), Seasoned Rice And Beans (rice, Black Beans, Onion Powder, Chili Pepper, Salt, Garlic Powder, Sugar, Calcium Chloride, Spices, Extractive Of Paprika And Turmeric (color], Natural Flavors), Crema (pasteurized Grade A Whole Milk, Cream, Stabilizer [modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Gum Acacia), Salt, Non Fat Dry Milk, Cultures, Annatto [color), Potassium Sorbate (preservative]), Cotija Cheese (pasteurized Grade A Part Skim Milk, Sea Salt, Cultures & Enzymes), Cellulose (anti Caking Agent), Cilantro | ||