Good & Gather Penne Alfredo Pasta With Diced Cajun Style Chicken Breast, Penne Alfredo by Target Stores: Similar Foods
- Product:
- Penne Alfredo Pasta With Diced Cajun Style Chicken Breast, Penne Alfredo
- Brand:
- Good & Gather
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2606592/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal | |
| Total Fat | 6.64g | |
| Saturated Fat | 2.49g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 423.0mg | |
| Total Carbohydrates | 13.28g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.07g | |
| Sugars, added | N/A | |
| Protein | 9.54g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg | |
| Iron, Fe | 1.78mg | |
| Potassium, K | 166.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (skim Milk, Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Starch To Prevent Caking, Cellulose To Prevent Caking], Soybean Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter [cream, Salt], Corn Starch, Contains 2% Or Less Of: Salt, Egg Yolk, Whey Protein Concentrate, Cultured Skim Milk*, Garlic Powder, Yeast Extract, Spices), Cooked Enriched Pasta (water, Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Chicken Breast (seasoned Chicken Breast [boneless, Skinless Chicken Breast, Water, Vinegar, Salt, Natural Flavors], Spices, Salt, Garlic Powder, Onion Powder, Paprika), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+5.00kcal, +3.25%) | |
| Total Fat | 7.06g (+0.42g, +6.33%) | |
| Saturated Fat | 5.29g (+2.80g, +112.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+7.00mg, +28.00%) | |
| Sodium | 412.0mg (-11.00mg, -2.60%) | |
| Total Carbohydrates | 12.35g (-0.93g, -7.00%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.76g (-0.31g, -14.98%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-0.72g, -7.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+4.00mg, +3.70%) | |
| Iron, Fe | 0.59mg (-1.19mg, -66.85%) | |
| Potassium, K | 154.0mg (-12.00mg, -7.23%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (water, Enriched Cavatappi (semolina, Egg Whites, Niacin, Iron (ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)), Milk With Vitamin D Added Chicken Breast With Rib Meat, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Blue Cheese (cultured Milk, Salt, Enzymes, Penicillium Roqueforti), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Scallions, Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Whey Protein Concentrate, Food Starch Modified, White Wine (wine, Salt, Sulfites), Garlic, Sea Salt, Olive Oil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+8.00kcal, +5.19%) | |
| Total Fat | 8.82g (+2.18g, +32.83%) | |
| Saturated Fat | 5.88g (+3.39g, +136.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+19.00mg, +76.00%) | |
| Sodium | 417.0mg (-6.00mg, -1.42%) | |
| Total Carbohydrates | 14.71g (+1.43g, +10.77%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 3.92g (+1.85g, +89.37%) | |
| Sugars, added | N/A | |
| Protein | 5.39g (-4.15g, -43.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (-10.00mg, -9.26%) | |
| Iron, Fe | 0.53mg (-1.25mg, -70.22%) | |
| Potassium, K | 172.0mg (+6.00mg, +3.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Basil Garlic Alfredo Sauce (milk [milk, Vitamin D3], Heavy Whipping Cream [cream {milk}, Carrageenan], Grated Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}], Water, Spice Mix [food Starch Modified, Sea Salt, Cultured Sugar, And Xanthan Gum, Guar Gum, Dextrose, Maltodextrin {stabilizers}, Black Pepper, Sodium Benzoate {preservative}, Potassium Sorbate {preservative}], Basil, Canola Oil And Extra Virgin Olive Oil, Chicken Base [chicken Meat Including Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract {potato, Carrot, Onion}, Yeast Extract, Natural Flavors And Turmeric], Garlic), Spinach And Ricotta Ravioli (filling [ricotta {whey, Milk, Cream, Vinegar}, Spinach, Whey, Mozzarella Cheese {pasteurized Cultured Milk, Salt, Enzymes}, Bread Crumbs {wheat Flour, Yeast, Salt}, Heavy Cream {cream, Milk}, Parmesan Cheese {pasteurized Cultured Part Skimmed Milk, Salt, Enzymes}, Corn Starch And Potato Fiber, Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice], Pasta [durum Wheat Flour, Eggs, Water]), Zucchini, Carrots, Red Bell Pepper, Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+21.00kcal, +13.64%) | |
| Total Fat | 14.12g (+7.48g, +112.65%) | |
| Saturated Fat | 3.39g (+0.90g, +36.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+9.00mg, +36.00%) | |
| Sodium | 429.0mg (+6.00mg, +1.42%) | |
| Total Carbohydrates | 3.39g (-9.89g, -74.47%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 1.13g (-0.94g, -45.41%) | |
| Sugars, added | N/A | |
| Protein | 10.17g (+0.63g, +6.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+5.00mg, +4.63%) | |
| Iron, Fe | 0.81mg (-0.97mg, -54.49%) | |
| Potassium, K | 158.0mg (-8.00mg, -4.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Roasted Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Lemon Juice Concentrate, Salt, Sugar, Natural Flavors, Spice), Caesar Dressing (soybean Oil And Or Canola Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Egg Yolk, Red Wine Vinegar, Contains Less Than 2% Of: Worcestershire Sauce [distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Spice, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Salt, Lemon Juice Concentrate, Garlic, Spices, Mustard Bran, Anchovy Extract, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose To Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-13.00kcal, -8.44%) | |
| Total Fat | 7.07g (+0.43g, +6.48%) | |
| Saturated Fat | 3.7g (+1.21g, +48.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 441.0mg (+18.00mg, +4.26%) | |
| Total Carbohydrates | 11.45g (-1.83g, -13.78%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.02g (-0.05g, -2.42%) | |
| Sugars, added | N/A | |
| Protein | 7.74g (-1.80g, -18.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-17.00mg, -15.74%) | |
| Iron, Fe | 0.61mg (-1.17mg, -65.73%) | |
| Potassium, K | 155.0mg (-11.00mg, -6.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (milk [milk, Vitamin D3], White Cheddar Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Potato & Corn Starch (anti Caking), Natamycin (mold Inhibitor)], Monterey Jack Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Anti Caking)], Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salted Butter [cream (milk}, Salt), Contains 2% Or Less Of Black Pepper, Xanthan Gum, Salt), Cooked Macaroni Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramelized Onion Sauce (water, Onions, Burgundy Wine [red Grape Wine, Sulfites), Unsalted Butter (pasteurized Cream, Natural Flavoring), Contains 2% Or Less Of Beef Broth Concentrate [beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fati, Unbleached Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Garlic [garlic, Water], Black Pepper, Sugar, Xanthan Gum), Cooked Pulled Pork (boneless Pork, Water, Contains 2% Or Less Of Seasoning (black Pepper, Salt, Dehydrated Garlic, Dehydrated Onion], Salt, Sodium Phosphate, Brown Sugar, Carrageenan) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-27.00kcal, -17.53%) | |
| Total Fat | 5.16g (-1.48g, -22.29%) | |
| Saturated Fat | 1.88g (-0.61g, -24.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 432.0mg (+9.00mg, +2.13%) | |
| Total Carbohydrates | 9.39g (-3.89g, -29.29%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.88g (-0.19g, -9.18%) | |
| Sugars, added | N/A | |
| Protein | 11.74g (+2.20g, +23.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-14.00mg, -12.96%) | |
| Iron, Fe | 0.68mg (-1.10mg, -61.80%) | |
| Potassium, K | 164.0mg (-2.00mg, -1.20%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Leaf Lettuce, Grilled Chicken (boneless, Skinless Chicken Breast Cutlets, Water, Contains 2% Or Less Of Isolated Soy Protein, Kosher Salt, Contains 0 5% Or Less Of Black Pepper, Sodium Phosphates), Crouton (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola & Or Sunflower Oil Whey, Salt, Yeast, High Fructose Corn Syrup, 2% Or Less Of Sugar, Spices, Dehydrated Parsley, Onion Powder, Calcium Propionate [preservative], Paprika [color], Turmeric [color], Extractive Of Paprika [color], Spice Extractive Enzymes, Ascorbic Acid, Tbhq [to Preserve Freshness]), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+14.00kcal, +9.09%) | |
| Total Fat | 12.29g (+5.65g, +85.09%) | |
| Saturated Fat | 3.91g (+1.42g, +57.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+3.00mg, +12.00%) | |
| Sodium | 430.0mg (+7.00mg, +1.65%) | |
| Total Carbohydrates | 4.47g (-8.81g, -66.34%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 1.68g (-0.39g, -18.84%) | |
| Sugars, added | N/A | |
| Protein | 10.06g (+0.52g, +5.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (-24.00mg, -22.22%) | |
| Iron, Fe | 1.51mg (-0.27mg, -15.17%) | |
| Potassium, K | 156.0mg (-10.00mg, -6.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Grilled Chili Lime Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Brown Sugar, Salt, Rice Starch, Spices [including Paprika], Vinegar, Chili Pepper, Natural Flavor, Lime Oil), Mexican Style Caesar Dressing (water, Soybean Oil, Distilled Vinegar, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Pepitas, Buttermilk, Egg Yolks, Salt, Sugar, Contains Less Than 2% Of Green Jalapeno Pepper, Spices, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum, Lactic Acid, Lime Juice Concentrate, Natural Flavors), Cotija Cheese (cotija Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Organic Potato Starch [to Prevent Caking]), Pepitas (pepitas, Soybean Oil, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-27.00kcal, -17.53%) | |
| Total Fat | 5.33g (-1.31g, -19.73%) | |
| Saturated Fat | 2.46g (-0.03g, -1.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
| Sodium | 414.0mg (-9.00mg, -2.13%) | |
| Total Carbohydrates | 11.07g (-2.21g, -16.64%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.23g (-0.84g, -40.58%) | |
| Sugars, added | N/A | |
| Protein | 8.61g (-0.93g, -9.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-14.00mg, -12.96%) | |
| Iron, Fe | 0.7mg (-1.08mg, -60.67%) | |
| Potassium, K | 160.0mg (-6.00mg, -3.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce (water, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Cream, Soybean Oil, Butter [cream, Salt], Modified Corn Starch, Nonfat Milk, Salt, Flavorings, Xanthan Gum, Guar Gum), Cooked Lentil Zucchini Penne (lentil Flour, Water, Zucchini), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Broccoli, Carrots, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (+1.00kcal, +0.65%) | |
| Total Fat | 7.42g (+0.78g, +11.75%) | |
| Saturated Fat | 3.18g (+0.69g, +27.71%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
| Sodium | 392.0mg (-31.00mg, -7.33%) | |
| Total Carbohydrates | 14.49g (+1.21g, +9.11%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 3.53g (+1.46g, +70.53%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (-1.77g, -18.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-9.00mg, -8.33%) | |
| Iron, Fe | 1.06mg (-0.72mg, -40.45%) | |
| Potassium, K | 175.0mg (+9.00mg, +5.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Ground Beef, Cooked Italian Sausage (pork Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavorings, Sugar), Onion, Chablis Cooking Wine (chablis Wine, Salt), Salt, Whole Egg, Olive Pomace Oil, Crushed Garlic, Com Syrup Solids, Modified Com Starch, Dried Whey, Dried Orange Pulp, Spies, Beef Flavor (roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil And Paprika), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+5.00kcal, +3.25%) | |
| Total Fat | 5.29g (-1.35g, -20.33%) | |
| Saturated Fat | 1.98g (-0.51g, -20.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+10.00mg, +40.00%) | |
| Sodium | 449.0mg (+26.00mg, +6.15%) | |
| Total Carbohydrates | 19.38g (+6.10g, +45.93%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.32g (-0.75g, -36.23%) | |
| Sugars, added | N/A | |
| Protein | 8.37g (-1.17g, -12.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+4.00mg, +3.70%) | |
| Iron, Fe | 1.32mg (-0.46mg, -25.84%) | |
| Potassium, K | 184.0mg (+18.00mg, +10.84%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chicken (boneless), Water, Crushed Tomatoes (tomatoes, Salt), Low Fat Yogurt (cultured Pasteurized Milk, Skim Milk), Tomato Puree (tomatoes, Citric Acid), Butter (cream), Garlic, Ghee (clarified Butter), Salt, Sugar, Cultured Dextrose, Paprika, Ginger, Spices, Cashews, Tamarind, Expeller Pressed Canola Oil, Ground Red Pepper, Turmeric, Xanthan Gum, Potato Starch, Garam Masala (spice Blend) Basmati Cumin Rice: Basmati Rice (water, Basmati Rice), Expeller Pressed Canola Oil, Cultured Dextrose, Cardamom, Cumin Seeds, Salt, Bay Leaf | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-1.00kcal, -0.65%) | |
| Total Fat | 5.29g (-1.35g, -20.33%) | |
| Saturated Fat | 2.94g (+0.45g, +18.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 388.0mg (-35.00mg, -8.27%) | |
| Total Carbohydrates | 18.82g (+5.54g, +41.72%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 2.35g (+0.28g, +13.53%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-2.48g, -26.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-1.00mg, -0.93%) | |
| Iron, Fe | 0.0mg (-1.78mg, -100.00%) | |
| Potassium, K | 162.0mg (-4.00mg, -2.41%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Water, Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Tempura Flour (wheat Flour, Rice Flour, Corn Starch, Leavening System (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate]), 2% Or Less Of Cayenne Pepper Powder (dehydrated Cayenne Pepper Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Rosemary Extract [as An Antioxidant) And Silicon Dioxide), Food Starch Modified, Degermed Yellow Corn Meal, Tapioca Dextrin, Spices, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-4.00kcal, -2.60%) | |
| Total Fat | 6.07g (-0.57g, -8.58%) | |
| Saturated Fat | 1.82g (-0.67g, -26.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-3.00mg, -12.00%) | |
| Sodium | 425.0mg (+2.00mg, +0.47%) | |
| Total Carbohydrates | 14.98g (+1.70g, +12.80%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.02g (-0.05g, -2.42%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (+0.58g, +6.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-35.00mg, -32.41%) | |
| Iron, Fe | 2.02mg (+0.24mg, +13.48%) | |
| Potassium, K | 174.0mg (+8.00mg, +4.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Black Bean Dip (black Beans [black Beans, Water, Salt, Liquid Calcium Chloride, Ferrous Gluconate], Water, Montereyjack Cheese With Jalapeno Peppers [pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Microbial Enzymes, Potato Starch, Corn Starch, Powdered Cellulose {anticaking}], Sour Cream [grade A Cultured Cream], Red Pimientos [peppers, Water, Salt, Citric Acid, Calcium Chloride], Lime Juice, Onion, Olive Oil [refined Olive Oil, Extra Virgin Olive Oil], Corn Starch, Garlic, Cashew Butter, Kosher Salt, Cilantro, Ground Cumin, Cayenne Pepper), Israeli Couscous (white Wheat Flour, Rosemary Extract), Roasted Corn (grade A Sweet Corn), Jicama, Water, Black Beans (black Beans, Water, Salt, Liquid Calcium Chloride, Ferrous Gluconate), Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Microbial Enzymes, Potato Starch, Corn Starch, Powdered Cellulose [anticaking], Red Onion, White Wine Vinegar (diluted With Water To 10% Acidity), Green Onion, Olive Oil, Orange Juice Concentrate, Corn Starch, Cilantro, Lime Juice, Cane Sugar, Garlic, Ground Cumin, Kosher Salt, Chile Powder (spices (including Chile Pepper), Paprika, Salt, Garlic, Silicon Dioxide (anticaking), Xanthan Gum, Black Pepper, Red Bell Pepper), Chile Lime Chicken Breast (boneless, Skinless Chicken Breast With Rib Meat, Water, Soy Sauce [water, Soybeans, Wheat, Salt], Spices [paprika, Black Pepper, Chile Powder, Coriander, Oregano, Cumin], Brown Sugar, Salt, Lime Juice Concentrate, Garlic, Cilantro, Sugar, Sodium Lactate, Canola Oil), Crackers (enriched Unbleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley], Buttermilk [cultured Lowfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3], Canola Oil, Cane Sugar, Extra Virgin Olive Oil, Sea Salt, Kosher Salt, Baking Soda) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-31.00kcal, -20.13%) | |
| Total Fat | 5.45g (-1.19g, -17.92%) | |
| Saturated Fat | 3.18g (+0.69g, +27.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 436.0mg (+13.00mg, +3.07%) | |
| Total Carbohydrates | 13.18g (-0.10g, -0.75%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.82g (-0.25g, -12.08%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-3.18g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+10.00mg, +9.26%) | |
| Iron, Fe | 0.82mg (-0.96mg, -53.93%) | |
| Potassium, K | 159.0mg (-7.00mg, -4.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Modified Corn Starch, Heavy Cream (heavy Cream, Fat Free Milk), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Salt, Annatto Extract (color), Potassium Sorbate (preservative), Sodium Benzoanate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-18.00kcal, -11.69%) | |
| Total Fat | 5.91g (-0.73g, -10.99%) | |
| Saturated Fat | 3.64g (+1.15g, +46.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 450.0mg (+27.00mg, +6.38%) | |
| Total Carbohydrates | 14.55g (+1.27g, +9.56%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.82g (-0.25g, -12.08%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-3.18g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+6.00mg, +5.56%) | |
| Iron, Fe | 0.86mg (-0.92mg, -51.69%) | |
| Potassium, K | 155.0mg (-11.00mg, -6.63%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Salt Flavoring (yeast Extract), Salt, Butter (sweet Cream [milk), Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-18.00kcal, -11.69%) | |
| Total Fat | 6.82g (+0.18g, +2.71%) | |
| Saturated Fat | 4.09g (+1.60g, +64.26%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 427.0mg (+4.00mg, +0.95%) | |
| Total Carbohydrates | 12.73g (-0.55g, -4.14%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.82g (-0.25g, -12.08%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-3.18g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+24.00mg, +22.22%) | |
| Iron, Fe | 0.77mg (-1.01mg, -56.74%) | |
| Potassium, K | 145.0mg (-21.00mg, -12.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Butter (sweet Cream [milk], Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Salt, Annatto Extract (color), Nisin Preparation (salt, Nisin [an Antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-18.00kcal, -11.69%) | |
| Total Fat | 6.82g (+0.18g, +2.71%) | |
| Saturated Fat | 4.09g (+1.60g, +64.26%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 427.0mg (+4.00mg, +0.95%) | |
| Total Carbohydrates | 12.73g (-0.55g, -4.14%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.82g (-0.25g, -12.08%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-3.18g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+24.00mg, +22.22%) | |
| Iron, Fe | 0.77mg (-1.01mg, -56.74%) | |
| Potassium, K | 145.0mg (-21.00mg, -12.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Butter (sweet Cream [milk], Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Salt, Annatto Extract (color), Nisin Preparation (salt, Nisin [antimicrobial]) | ||