Food Evolution Caesar Salad With Caesar Dressing by Rt Wholesale, Llc: Similar Foods
- Product:
- Caesar Salad With Caesar Dressing
- Brand:
- Food Evolution
- Maker:
- Rt Wholesale, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2279925/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 183.0kcal | |
Total Fat | 14.17g | |
Saturated Fat | 3.33g | |
Trans Fat | 0.0g | |
Cholesterol | 21.0mg | |
Sodium | 417.0mg | |
Total Carbohydrates | 7.5g | |
Dietary Fiber | 0.8g | |
Sugars | 0.83g | |
Sugars, added | N/A | |
Protein | 4.17g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 133.0mg | |
Iron, Fe | 0.67mg | |
Potassium, K | 158.0mg | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Lettuce, Caesar Dressing (soybean Oil, Water, Egg Yolks, Salt, Contains Less Than 2% Of Distilled Vinegar, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Worcestershire Sauce Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind, Natural Flavor], Lemon Juice Concentrate, Extra Virgin Olive Oil, Mustard Flour, Garlic Powder, Spices, Onion Powder, Xanthangum), Organic Croutons (french Baguette (unbromated Wheat Flour, Wheat Flour, Niacin, Riboflavin, Folic Acid, Malted Barley Flour, Cake Yeast, Vegetable Oil, Malt, Salt, Emulsifier, Ascorbic Acid, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Powdered Cellulose), Canola Oil, Garlic Powder, Onion Powder, Dried Basil, Dried Oregano, Salt) Parmesan Cheese ((pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 170.0kcal (-13.00kcal, -7.10%) | |
Total Fat | 12.0g (-2.17g, -15.31%) | |
Saturated Fat | 3.0g (-0.33g, -9.91%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-11.00mg, -52.38%) | |
Sodium | 410.0mg (-7.00mg, -1.68%) | |
Total Carbohydrates | 8.0g (+0.50g, +6.67%) | |
Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
Sugars | 1.0g (+0.17g, +20.48%) | |
Sugars, added | N/A | |
Protein | 5.0g (+0.83g, +19.90%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 142.0mg (+9.00mg, +6.77%) | |
Iron, Fe | 1.0mg (+0.33mg, +49.25%) | |
Potassium, K | 164.0mg (+6.00mg, +3.80%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Water, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes] Corn Cider Vinegar, Salt, Distilled Vinegar, Sugar, Egg Yolk, Garlic*, Lemon Juice Concentrate, Spice, Citric Acid, Mustard Seed, Xanthan Gum, Monosodium Glutamate, Anchovies, Corn Syrup, Onion*, Polysorbate 60, Sodium Benzoate [preservative], Natural Flavor, Calcium Disodium Edta To Protect Flavor, Tamarind, Disodium Guanylate, Disodium Inosinate *dehydrated), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]), Garlic Croutons (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And Or Sunflower Oil, Salt, 2% Or Less Of High Fructose Corn Syrup, Yeast, Wheat Gluten, Corn Syrup Solids, Dehydrated Garlic, Onion Powder, Whey, Romano Cheese From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Parsley, Maltodextrin, Spices, Calcium Propionate (preservative), Natural And Artificial Flavor [with Milk, Autolyzed Yeast Extract), Citric Acid, Disodium Inosinate, Disodium Guanylate, Enzymes, Ascorbic Acid, Tbhq (to Preserve Freshness]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.82
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 175.0kcal (-8.00kcal, -4.37%) | |
Total Fat | 14.12g (-0.05g, -0.35%) | |
Saturated Fat | 3.39g (+0.06g, +1.80%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 34.0mg (+13.00mg, +61.90%) | |
Sodium | 429.0mg (+12.00mg, +2.88%) | |
Total Carbohydrates | 3.39g (-4.11g, -54.80%) | |
Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
Sugars | 1.13g (+0.30g, +36.14%) | |
Sugars, added | N/A | |
Protein | 10.17g (+6.00g, +143.88%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 113.0mg (-20.00mg, -15.04%) | |
Iron, Fe | 0.81mg (+0.14mg, +20.90%) | |
Potassium, K | 158.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Romaine Lettuce, Roasted Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Lemon Juice Concentrate, Salt, Sugar, Natural Flavors, Spice), Caesar Dressing (soybean Oil And Or Canola Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Egg Yolk, Red Wine Vinegar, Contains Less Than 2% Of: Worcestershire Sauce [distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Spice, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Salt, Lemon Juice Concentrate, Garlic, Spices, Mustard Bran, Anchovy Extract, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose To Prevent Caking], Natamycin [a Natural Mold Inhibitor]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.48
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 180.0kcal (-3.00kcal, -1.64%) | |
Total Fat | 14.0g (-0.17g, -1.20%) | |
Saturated Fat | 3.0g (-0.33g, -9.91%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
Sodium | 400.0mg (-17.00mg, -4.08%) | |
Total Carbohydrates | 9.0g (+1.50g, +20.00%) | |
Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
Sugars | 1.0g (+0.17g, +20.48%) | |
Sugars, added | N/A | |
Protein | 4.0g (-0.17g, -4.08%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 120.0mg (-13.00mg, -9.77%) | |
Iron, Fe | 0.9mg (+0.23mg, +34.33%) | |
Potassium, K | 180.0mg (+22.00mg, +13.92%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Romaine Lettuce, Dressing (soybean Oil, Water, Egg Yolks, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Salt, Less Than 2% Of Dijon Mustard [distilled Vinegar, Water, Mustard Seeds, Salt, White Wine, Citric Acid, Tartaric Acid, Spice], Distilled Vinegar, Lemon Juice Concentrate, Anchovies, Garlic Puree [garlic, Water, Citric Acid], Sugar, Dried Garlic, Spice, Natural Flavor, Xanthan Gum, Garlic Powder, Citric Acid, Molasses, Mustard Seed), Croutons (wheat Flour, Canola Oil And Or Sunflower Oil, Sugar, Salt, Yeast, Whey, Maltodextrin, Garlic Powder, Lactic Acid Powder [lactic Acid, Calcium Lactate], Dehydrated Parsley, Corn Starch), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Ground Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 180.0kcal (-3.00kcal, -1.64%) | |
Total Fat | 14.0g (-0.17g, -1.20%) | |
Saturated Fat | 3.0g (-0.33g, -9.91%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
Sodium | 400.0mg (-17.00mg, -4.08%) | |
Total Carbohydrates | 10.0g (+2.50g, +33.33%) | |
Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
Sugars | 1.0g (+0.17g, +20.48%) | |
Sugars, added | N/A | |
Protein | 5.0g (+0.83g, +19.90%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 120.0mg (-13.00mg, -9.77%) | |
Iron, Fe | 0.9mg (+0.23mg, +34.33%) | |
Potassium, K | 180.0mg (+22.00mg, +13.92%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Romaine Lettuce, Dressing (soybean Oil, Water, Egg Yolks, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culturs, Salt, Enzymes], Salt, Dijon Mustard [distilled Vinegar, Water, Mustard Seeds, Salt, White Wine, Citric Acid, Tartaric Acid, Spice], Less Than 2% Of Distilled Vinegar, Lemon Juice Concentrate, Anchovies, Garlic Puree [garlic, Water, Citric Acid], Sugar, Dried Garlic, Spice, Natural Flavor, Xanthan Gum, Garlic Powder, Citric Acid, Molasses, Mustard Seed), Croutons (wheat Flour, Canola Oil And Or Sunflower Oil, Sugar, Salt, Yeast, Whey, Maltodextrin, Garlic Powder, Lactic Acid Powder [lactic Acid, Calcium Lactate], Dehydrated Parsley, Corn Starch), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Chees Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Ground Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 193.0kcal (+10.00kcal, +5.46%) | |
Total Fat | 3.98g (-10.19g, -71.91%) | |
Saturated Fat | 2.27g (-1.06g, -31.83%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (-10.00mg, -47.62%) | |
Sodium | 420.0mg (+3.00mg, +0.72%) | |
Total Carbohydrates | 31.82g (+24.32g, +324.27%) | |
Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
Sugars | 2.27g (+1.44g, +173.49%) | |
Sugars, added | N/A | |
Protein | 7.95g (+3.78g, +90.65%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 125.0mg (-8.00mg, -6.02%) | |
Iron, Fe | 1.82mg (+1.15mg, +171.64%) | |
Potassium, K | 148.0mg (-10.00mg, -6.33%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Bagel Halves (enriched Flour [wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Invert Cane Syrup, Yeast, Soybean Oil), Cheese Blend (part Skim Mozzarella Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk), Sauce (water, Tomato Paste, Invert Cane Syrup, Modified Corn Starch, Salt, Methylcellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Water, Invert Cane Syrup |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.01
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 179.0kcal (-4.00kcal, -2.19%) | |
Total Fat | 5.71g (-8.46g, -59.70%) | |
Saturated Fat | 2.86g (-0.47g, -14.11%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (-10.00mg, -47.62%) | |
Sodium | 400.0mg (-17.00mg, -4.08%) | |
Total Carbohydrates | 23.57g (+16.07g, +214.27%) | |
Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
Sugars | 1.43g (+0.60g, +72.29%) | |
Sugars, added | N/A | |
Protein | 8.57g (+4.40g, +105.52%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 143.0mg (+10.00mg, +7.52%) | |
Iron, Fe | 0.5mg (-0.17mg, -25.37%) | |
Potassium, K | 143.0mg (-15.00mg, -9.49%) | |
Vitamin D, IU | 3.0IU |
Ingredients | ||
---|---|---|
Crust: Unbleached Wheat Flour*, Water, Extra Virgin Olive Oil*, Cane Sugar*, Palm Oil*, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Mushroom Blend* (white Mushrooms*, Portabella Mushrooms*, Crimini Mushrooms*), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk*, Cheese Culture, Salt, Enzymes)*, Green Onions, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Basil, Parsley Sauce: Water, Corn Starch*, Nonfat Dry Milk*, Salt, Buttermilk Powder (skim Milk, Lactic Acid Starter Culture)*, Whey Powder*, Cheddar Cheese (cultured Milk*, Salt, Enzymes)*, Canola Oil*, Natural Garlic Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.08
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 163.0kcal (-20.00kcal, -10.93%) | |
Total Fat | 6.61g (-7.56g, -53.35%) | |
Saturated Fat | 3.52g (+0.19g, +5.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 33.0mg (+12.00mg, +57.14%) | |
Sodium | 405.0mg (-12.00mg, -2.88%) | |
Total Carbohydrates | 17.18g (+9.68g, +129.07%) | |
Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
Sugars | 2.2g (+1.37g, +165.06%) | |
Sugars, added | N/A | |
Protein | 8.37g (+4.20g, +100.72%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 130.0mg (-3.00mg, -2.26%) | |
Iron, Fe | 0.88mg (+0.21mg, +31.34%) | |
Potassium, K | 173.0mg (+15.00mg, +9.49%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Sauces: Pomodoro Sauce [tomatoes (tomatoes, Tomato Juice), Tomato Paste (tomatoes, Tomato Juice, Acidity Regulator: Citric Acid, Basil), Onion, Salt, Water, Oil (olive And Pomace), Modified Food Starch], Meat Sauce [water, Beef, Tomato Paste (tomatoes, Tomato Juice, Acidity Regulator: Citric Acid, Basil), Modified Food Starch, Salt, Sugar, Oregano] Pasta: Flour (whole Wheat Flour, Semolina Flour), Egg, Water, Salt Cheeses: Ricotta Cheese (whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Potato Starch, Powdered Cellulose Added To Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.77
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 159.0kcal (-24.00kcal, -13.11%) | |
Total Fat | 7.06g (-7.11g, -50.18%) | |
Saturated Fat | 5.29g (+1.96g, +58.86%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 32.0mg (+11.00mg, +52.38%) | |
Sodium | 412.0mg (-5.00mg, -1.20%) | |
Total Carbohydrates | 12.35g (+4.85g, +64.67%) | |
Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
Sugars | 1.76g (+0.93g, +112.05%) | |
Sugars, added | N/A | |
Protein | 8.82g (+4.65g, +111.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 112.0mg (-21.00mg, -15.79%) | |
Iron, Fe | 0.59mg (-0.08mg, -11.94%) | |
Potassium, K | 154.0mg (-4.00mg, -2.53%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cooked Cavatappi Pasta (water, Enriched Cavatappi (semolina, Egg Whites, Niacin, Iron (ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)), Milk With Vitamin D Added Chicken Breast With Rib Meat, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Blue Cheese (cultured Milk, Salt, Enzymes, Penicillium Roqueforti), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Scallions, Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Whey Protein Concentrate, Food Starch Modified, White Wine (wine, Salt, Sulfites), Garlic, Sea Salt, Olive Oil, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.52
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 203.0kcal (+20.00kcal, +10.93%) | |
Total Fat | 6.02g (-8.15g, -57.52%) | |
Saturated Fat | 3.76g (+0.43g, +12.91%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (-10.00mg, -47.62%) | |
Sodium | 429.0mg (+12.00mg, +2.88%) | |
Total Carbohydrates | 30.08g (+22.58g, +301.07%) | |
Dietary Fiber | 2.3g (+1.50g, +187.50%) | |
Sugars | 4.51g (+3.68g, +443.37%) | |
Sugars, added | N/A | |
Protein | 9.02g (+4.85g, +116.31%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 138.0mg (+5.00mg, +3.76%) | |
Iron, Fe | 0.53mg (-0.14mg, -20.90%) | |
Potassium, K | 165.0mg (+7.00mg, +4.43%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce [tomato Passata, Water, Tomato Paste, Onions, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill], Goat's Cheese (goat's Milk, Salt, Lactic Ferments, Microbial Rennet), Spinach, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.18
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 201.0kcal (+18.00kcal, +9.84%) | |
Total Fat | 8.05g (-6.12g, -43.19%) | |
Saturated Fat | 3.36g (+0.03g, +0.90%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-11.00mg, -52.38%) | |
Sodium | 430.0mg (+13.00mg, +3.12%) | |
Total Carbohydrates | 23.49g (+15.99g, +213.20%) | |
Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
Sugars | 3.36g (+2.53g, +304.82%) | |
Sugars, added | N/A | |
Protein | 8.72g (+4.55g, +109.11%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 148.0mg (+15.00mg, +11.28%) | |
Iron, Fe | 1.68mg (+1.01mg, +150.75%) | |
Potassium, K | 148.0mg (-10.00mg, -6.33%) | |
Vitamin D, IU | 11.0IU |
Ingredients | ||
---|---|---|
Ingredients: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Vegetable Blend (red Bell Peppers, Green Onions, Mushrooms, Black Olives With Salt & Ferrous Gluconate), Tomato Paste, Broccoli, Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [preservative], Beta Carotene [color]), 2% Or Less Of Corn Oil, Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Yeast, Spices, Dried Garlic |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.20
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 190.0kcal (+7.00kcal, +3.83%) | |
Total Fat | 14.0g (-0.17g, -1.20%) | |
Saturated Fat | 3.5g (+0.17g, +5.11%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-11.00mg, -52.38%) | |
Sodium | 440.0mg (+23.00mg, +5.52%) | |
Total Carbohydrates | 11.0g (+3.50g, +46.67%) | |
Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
Sugars | 2.0g (+1.17g, +140.96%) | |
Sugars, added | N/A | |
Protein | 5.0g (+0.83g, +19.90%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 120.0mg (-13.00mg, -9.77%) | |
Iron, Fe | 1.0mg (+0.33mg, +49.25%) | |
Potassium, K | 182.0mg (+24.00mg, +15.19%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Vegetables: Romaine Lettuce Dressing: Soybean Oil, Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Salt, Distilled Vinegar, Sugar, Contains Less Than 2% Of Egg Yolks, Anchovy, Citric Acid, Spices, Xanthan Gum, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavors (milk), Dehydrated Onion Croutons: Enriched Wheat Flour (wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Salt, Contains Less Than 2% Of Each Of The Following: Whey, Yeast, Garlic Powder, Romano Cheese Made From Cow's Milk (part Skim Milk, Culture, Salt, Enzymes), Dried Tomato, Dried Parsley, Yeast Extract, Spices, White Vinegar, Natural Flavor, Buttermilk, Rosemary Extractives, Ascorbic Acid (to Maintain Freshness) Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Powdered Cellulose, Enzymes, Natamycin (a Mold Inhibitor) Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.45
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal (+17.00kcal, +9.29%) | |
Total Fat | 8.28g (-5.89g, -41.57%) | |
Saturated Fat | 3.45g (+0.12g, +3.60%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (=) | |
Sodium | 441.0mg (+24.00mg, +5.76%) | |
Total Carbohydrates | 23.45g (+15.95g, +212.67%) | |
Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
Sugars | 2.07g (+1.24g, +149.40%) | |
Sugars, added | N/A | |
Protein | 8.28g (+4.11g, +98.56%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 140.0mg (+7.00mg, +5.26%) | |
Iron, Fe | 0.69mg (+0.02mg, +2.99%) | |
Potassium, K | 142.0mg (-16.00mg, -10.13%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Fire Roasted Red Bell Pepper Puree, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*, Basil*), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Spinach, Feta Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.45
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal (+17.00kcal, +9.29%) | |
Total Fat | 8.28g (-5.89g, -41.57%) | |
Saturated Fat | 3.45g (+0.12g, +3.60%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (=) | |
Sodium | 441.0mg (+24.00mg, +5.76%) | |
Total Carbohydrates | 23.45g (+15.95g, +212.67%) | |
Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
Sugars | 2.07g (+1.24g, +149.40%) | |
Sugars, added | N/A | |
Protein | 8.28g (+4.11g, +98.56%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 140.0mg (+7.00mg, +5.26%) | |
Iron, Fe | 0.69mg (+0.02mg, +2.99%) | |
Potassium, K | 142.0mg (-16.00mg, -10.13%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Fire Roasted Red Bell Pepper Puree, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*, Basil*), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Spinach, Feta Cheese (pasteurised Cow's Mik, Cheese Culture, Salt, Enzymes), Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, *dried |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 185.0kcal (+2.00kcal, +1.09%) | |
Total Fat | 6.85g (-7.32g, -51.66%) | |
Saturated Fat | 3.08g (-0.25g, -7.51%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-7.00mg, -33.33%) | |
Sodium | 411.0mg (-6.00mg, -1.44%) | |
Total Carbohydrates | 23.29g (+15.79g, +210.53%) | |
Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
Sugars | 2.05g (+1.22g, +146.99%) | |
Sugars, added | N/A | |
Protein | 7.53g (+3.36g, +80.58%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 110.0mg (-23.00mg, -17.29%) | |
Iron, Fe | 0.68mg (+0.01mg, +1.49%) | |
Potassium, K | 134.0mg (-24.00mg, -15.19%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Red Onion |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 185.0kcal (+2.00kcal, +1.09%) | |
Total Fat | 6.85g (-7.32g, -51.66%) | |
Saturated Fat | 3.08g (-0.25g, -7.51%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-7.00mg, -33.33%) | |
Sodium | 411.0mg (-6.00mg, -1.44%) | |
Total Carbohydrates | 23.29g (+15.79g, +210.53%) | |
Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
Sugars | 2.05g (+1.22g, +146.99%) | |
Sugars, added | N/A | |
Protein | 7.53g (+3.36g, +80.58%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 110.0mg (-23.00mg, -17.29%) | |
Iron, Fe | 0.68mg (+0.01mg, +1.49%) | |
Potassium, K | 134.0mg (-24.00mg, -15.19%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Red Onion, *dried |