Giant Eagle Caesar With Chicken Romaine Lettuce, Roasted White Chicken Meat, Parmesan Cheese, And Seasoned Croutons With Caesar Dressing Salad Bowl, Caesar by Giant Eagle, Inc: Similar Foods
- Product:
- Caesar With Chicken Romaine Lettuce, Roasted White Chicken Meat, Parmesan Cheese, And Seasoned Croutons With Caesar Dressing Salad Bowl, Caesar
- Brand:
- Giant Eagle
- Maker:
- Giant Eagle, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2629894/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal | |
| Total Fat | 13.0g | |
| Saturated Fat | 3.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 390.0mg | |
| Total Carbohydrates | 7.0g | |
| Dietary Fiber | 1.0g | |
| Sugars | 1.0g | |
| Sugars, added | N/A | |
| Protein | 8.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg | |
| Iron, Fe | 1.08mg | |
| Potassium, K | 140.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Water, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes], Egg Yolks, Red Wine Vinegar, Contains Less Than 2% Of Worcestershire Sauce [distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Spice, Tamarind Extract, Natural Flavors, Chili Pepper Extract, Salt, Lemon Juice Concentrate, Garlic, Spice, Mustard Bran, Anchovy Extract, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Contains Less Than 2% Of Potato Starch, Sea Salt, Vinegar, Yeast Extract, Natural Flavors, Spice), Parmesan Cheese (parmesan Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking), Powdered Cellulose [to Prevent Caking), Natamycin [a Natural Mold Inhibitori), Garlic Butter Flavored Croutons (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola And Or Sunflower Oil [with Rosemary Extract And Ascorbic Acid (to Preserve Freshness)], Sugar, Yeast, 2% Or Less Of Salt, Dehydrated Garlic, Onion Powder, Dehydrated Parsley, Natural Flavors, Yeast Extract, Dextrose, Butter Oil, Enzymes, Extractive Of Annatto [color], Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+3.00kcal, +1.67%) | |
| Total Fat | 15.38g (+2.38g, +18.31%) | |
| Saturated Fat | 3.55g (+0.05g, +1.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 385.0mg (-5.00mg, -1.28%) | |
| Total Carbohydrates | 7.69g (+0.69g, +9.86%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 2.37g (+1.37g, +137.00%) | |
| Sugars, added | N/A | |
| Protein | 5.33g (-2.67g, -33.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-11.00mg, -11.00%) | |
| Iron, Fe | 0.43mg (-0.65mg, -60.19%) | |
| Potassium, K | 124.0mg (-16.00mg, -11.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Pizza Style Ranch Dressing (soybean Oil, Water, Distilled Vinegar, Buttermilk, Egg Yolks, Salt, Contains Less Than 2% Of Sugar, Dehydrated Tomato, Spices, Dehydrated Onion, Dehydrated Garlic, Yeast Extract, Natural Flavors, Xanthan Gum, Autolyzed Yeast Extract, Lemon Juice Concentrate, Dehydrated Parsley, Lactic Acid, Citric Acid, Whey Oleoresin Paprika [color], Parmesan Cheese [milk, Salt, Culture, Enzymes]), Flatbread Strips (wheat Flour, Water, Yeast, Palm Oil, Salt, Sugar, Sunflower Oil, Onion Powder, Garlic Powder, Maltodextrin, Spices, Tomato Powder, Butter Flavor [maltodextrin, Butter Flavor {butter, Sweet Buttermilk, Natural Flavor}], Carrot Powder, Yeast Extract, Celery Powder, Ascorbic Acid, Rosemary Extract), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Italian Sausage Topping (pork, Spices, Salt, Sugar, Natural Flavorings, Dehydrated Garlic), Carrot, Red Cabbage, Parmesan (parmesan [pasteurized Milk, Salt, Powdered Cellulose {to Prevent Caking}, Cheese Cultures, Enzymes]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-12.00kcal, -6.67%) | |
| Total Fat | 8.98g (-4.02g, -30.92%) | |
| Saturated Fat | 4.19g (+0.69g, +19.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
| Sodium | 377.0mg (-13.00mg, -3.33%) | |
| Total Carbohydrates | 15.57g (+8.57g, +122.43%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 8.98g (+7.98g, +798.00%) | |
| Sugars, added | N/A | |
| Protein | 5.99g (-2.01g, -25.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+2.00mg, +2.00%) | |
| Iron, Fe | 0.66mg (-0.42mg, -38.89%) | |
| Potassium, K | 150.0mg (+10.00mg, +7.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Grapes, Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Beef Salami (beef, Sea Salt, Contains 2% Or Less Of: Cane Sugar, Spices, Mustard Seed, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Natural Flavor, Yeast Extract), Cheddar (cultured Milk, Salt, Enzymes, Annatto [color]), Flax & Sea Salt Crackers (unbleached Enriched Wheat Flour [unbleached Wheat Flour, Ascorbic Acid {natural Dough Conditioner}, Niacin {vitamin B 3}, Iron {ferrous Sulphate}, Thiamin Mononitrate {vitamin B 1}, Riboflavin {vitamin B 2}, Folic Acid], Flax Seeds, Extra Virgin Olive Oil, Organic Cane Sugar, Sea Salt, Baking Powder, Rosemary Extract, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-20.00kcal, -11.11%) | |
| Total Fat | 14.0g (+1.00g, +7.69%) | |
| Saturated Fat | 3.0g (-0.50g, -14.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-15.00mg, -60.00%) | |
| Sodium | 390.0mg (=) | |
| Total Carbohydrates | 6.0g (-1.00g, -14.29%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 2.0g (+1.00g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-4.00g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+10.00mg, +10.00%) | |
| Iron, Fe | 0.7mg (-0.38mg, -35.19%) | |
| Potassium, K | 130.0mg (-10.00mg, -7.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Vegetables: Iceberg Lettuce, Green Leaf Lettuce, Dressing: Vegetable Oil (canola And Or Soybean Oil), Water, Basil Pesto (basil, Canola Oil, Water, Parmesan Cheese [part Skim Milk, Culture, Salt, Enzymes], Dried Garlic, Salt), Roasted Garlic Puree, Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes), White Wine Vinegar, Romano Cheese (milk, Culture, Salt, Enzymes), Salt, Less Than 2% Of Egg Yolk, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Spices, Dried Garlic, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Xanthan Gum, Acacia Gum, Ground Mustard, Seasoning Blend (dextrose, Salt, Natural Flavors, Modified Corn Starch), Yeast Extract, Anchovy Paste (anchovies, Salt, Water), Natural Flavors, Rosemary Extract, Garlic Brioche Croutons: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil (sunflower Oil, Rosemary Extract [to Maintain Freshness]), Seasoning (garlic Powder, Sea Salt), Palm Oil, Cane Sugar, Sea Salt, Yeast, Cheese: Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (+1.00kcal, +0.56%) | |
| Total Fat | 7.98g (-5.02g, -38.62%) | |
| Saturated Fat | 2.45g (-1.05g, -30.00%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 405.0mg (+15.00mg, +3.85%) | |
| Total Carbohydrates | 19.63g (+12.63g, +180.43%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 2.15g (+1.15g, +115.00%) | |
| Sugars, added | N/A | |
| Protein | 7.67g (-0.33g, -4.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-5.00mg, -5.00%) | |
| Iron, Fe | 0.98mg (-0.10mg, -9.26%) | |
| Potassium, K | 120.0mg (-20.00mg, -14.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto], Cayenne Pepper Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Maltodextrin, Soybean Oil, Whey, Nonfat Dry Milk, Modified Corn Starch, Contains 2% Or Less Of: Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Butter Flavor [butter {cream, Salt}, Natural Flavor], Salt, Disodium Phosphate, Xanthan Gum, Guar Gum, Annatto, Citric Acid), Cooked Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), White Meat Chicken Fritter (white Meat Chicken, Batter [water, Bleached Wheat Flour, Yellow Corn Flour, Leavening {sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Eggs, Guar Gum], Breader [enriched Wheat Flour {enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Salt, Natural Flavor], Water, Modified Corn Starch, Salt, Sodium Phosphates, Fried In Vegetable Oil), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-25.00kcal, -13.89%) | |
| Total Fat | 8.45g (-4.55g, -35.00%) | |
| Saturated Fat | 5.16g (+1.66g, +47.43%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 28.0mg (+3.00mg, +12.00%) | |
| Sodium | 380.0mg (-10.00mg, -2.56%) | |
| Total Carbohydrates | 15.02g (+8.02g, +114.57%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 2.82g (+1.82g, +182.00%) | |
| Sugars, added | N/A | |
| Protein | 5.16g (-2.84g, -35.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+8.00mg, +8.00%) | |
| Iron, Fe | 0.94mg (-0.14mg, -12.96%) | |
| Potassium, K | 136.0mg (-4.00mg, -2.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Half & Half (milk, Cream), Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, And Carrageenan), Spinach, Broccoli, Butter (cream, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Carrots, Onion, Toasted Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Imported Romano Cheese Made With Sheep's Milk (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And Or Enzymes), Modified Corn Starch, Dry Whole Milk, Red Peppers, Salt, Whole Egg, Bread Crumbs (wheat Flour, Yeast, Salt), Crushed Garlic, Spice, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-18.00kcal, -10.00%) | |
| Total Fat | 8.97g (-4.03g, -31.00%) | |
| Saturated Fat | 2.14g (-1.36g, -38.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 385.0mg (-5.00mg, -1.28%) | |
| Total Carbohydrates | 17.95g (+10.95g, +156.43%) | |
| Dietary Fiber | 1.7g (+0.70g, +70.00%) | |
| Sugars | 1.71g (+0.71g, +71.00%) | |
| Sugars, added | N/A | |
| Protein | 8.12g (+0.12g, +1.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-10.00mg, -10.00%) | |
| Iron, Fe | 1.45mg (+0.37mg, +34.26%) | |
| Potassium, K | 158.0mg (+18.00mg, +12.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enchiladas (water, Chicken, Onion, Cheddar And Jack Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto{color}], Potato Starch, Corn Starch, Powdered Cellulose [added To Prevent Caking]), Textured Soy Flour, Green Chile, Vegetable Oil (soybean Oil), Salt, Cumin, Garlic, Modified Food Starch, Corn Tortilla (corn, Soybean Oil, Lime), Sauce (water, Tomato Paste, Sugar, Chili Pepper, Salt, Soybean Oil, Food Starch Modified, Distilled White Vinegar, Spice, Onion Powder, Garlic Powder), Seasoned Rice And Beans (rice, Black Beans, Onion Powder, Chili Pepper, Salt, Garlic Powder, Sugar, Calcium Chloride, Spices, Extractive Of Paprika And Turmeric (color], Natural Flavors), Crema (pasteurized Grade A Whole Milk, Cream, Stabilizer [modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Gum Acacia), Salt, Non Fat Dry Milk, Cultures, Annatto [color), Potassium Sorbate (preservative]), Cotija Cheese (pasteurized Grade A Part Skim Milk, Sea Salt, Cultures & Enzymes), Cellulose (anti Caking Agent), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+2.00kcal, +1.11%) | |
| Total Fat | 14.55g (+1.55g, +11.92%) | |
| Saturated Fat | 4.55g (+1.05g, +30.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+16.00mg, +64.00%) | |
| Sodium | 409.0mg (+19.00mg, +4.87%) | |
| Total Carbohydrates | 3.18g (-3.82g, -54.57%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 1.82g (+0.82g, +82.00%) | |
| Sugars, added | N/A | |
| Protein | 10.91g (+2.91g, +36.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-9.00mg, -9.00%) | |
| Iron, Fe | 0.49mg (-0.59mg, -54.63%) | |
| Potassium, K | 159.0mg (+19.00mg, +13.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chicken Breast (chicken Breast, Chicken Broth, Vinegar, Sea Salt, Natural Flavor), Spring Lettuce Mix (red Sweet Crisp, Green Sweet Crisp, Red Oak, Green Oak, Red Romaine, Green Romaine), Ranch Dressing (vegetable Oil (canola And Or Soybean Oil), Nonfat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Sugar, Water, Egg Yolk, Apple Cider Vinegar, Onion Juice, Less Than 2% Of Distilled Vinegar, Salt, Onion, Sweet Onion (sweet Onion, Vinegar, Salt), Green Onion, Xanthan Gum, Dried Onion, Spice, Ground Mustard, Guar Gum), Tomatoes, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added, Anticake [potato Starch And Powdered Cellulose], Natamycin [mold Inhibitor]), Bacon Bits (bacon Cured With: Water, Salt Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-21.00kcal, -11.67%) | |
| Total Fat | 6.36g (-6.64g, -51.08%) | |
| Saturated Fat | 2.83g (-0.67g, -19.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
| Sodium | 382.0mg (-8.00mg, -2.05%) | |
| Total Carbohydrates | 20.14g (+13.14g, +187.71%) | |
| Dietary Fiber | 0.4g (-0.60g, -60.00%) | |
| Sugars | 1.77g (+0.77g, +77.00%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (-2.35g, -29.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+17.00mg, +17.00%) | |
| Iron, Fe | 0.35mg (-0.73mg, -67.59%) | |
| Potassium, K | 138.0mg (-2.00mg, -1.43%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Rice & Quinoa Pasta (water, Rice Flour, Quinoa Flour), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Modified Tapioca Starch, Soybean Oil, 2% Or Less Of Salt, Butter (cream, Salt), Potassium Chloride, Butter Flavor (maltodextrin, Natural Flavor, Annatto & Turmeric Color), Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-21.00kcal, -11.67%) | |
| Total Fat | 6.36g (-6.64g, -51.08%) | |
| Saturated Fat | 2.83g (-0.67g, -19.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
| Sodium | 382.0mg (-8.00mg, -2.05%) | |
| Total Carbohydrates | 20.14g (+13.14g, +187.71%) | |
| Dietary Fiber | 0.4g (-0.60g, -60.00%) | |
| Sugars | 1.77g (+0.77g, +77.00%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (-2.35g, -29.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+17.00mg, +17.00%) | |
| Iron, Fe | 0.35mg (-0.73mg, -67.59%) | |
| Potassium, K | 138.0mg (-2.00mg, -1.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Rice & Quinoa Pasta (water, Rice Flour, Quinoa Flour), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Modified Tapioca Starch, Soybean Oil, 2% Or Less Of Salt, Butter (cream, Salt), Potassium Chloride, Butter Flavor (maltodextrin, Natural Flavor, Annatto & Turmeric Color), Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-21.00kcal, -11.67%) | |
| Total Fat | 7.06g (-5.94g, -45.69%) | |
| Saturated Fat | 5.29g (+1.79g, +51.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+7.00mg, +28.00%) | |
| Sodium | 412.0mg (+22.00mg, +5.64%) | |
| Total Carbohydrates | 12.35g (+5.35g, +76.43%) | |
| Dietary Fiber | 0.6g (-0.40g, -40.00%) | |
| Sugars | 1.76g (+0.76g, +76.00%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+0.82g, +10.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+12.00mg, +12.00%) | |
| Iron, Fe | 0.59mg (-0.49mg, -45.37%) | |
| Potassium, K | 154.0mg (+14.00mg, +10.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (water, Enriched Cavatappi (semolina, Egg Whites, Niacin, Iron (ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)), Milk With Vitamin D Added Chicken Breast With Rib Meat, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Blue Cheese (cultured Milk, Salt, Enzymes, Penicillium Roqueforti), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Scallions, Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Whey Protein Concentrate, Food Starch Modified, White Wine (wine, Salt, Sulfites), Garlic, Sea Salt, Olive Oil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-27.00kcal, -15.00%) | |
| Total Fat | 5.29g (-7.71g, -59.31%) | |
| Saturated Fat | 2.94g (-0.56g, -16.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 388.0mg (-2.00mg, -0.51%) | |
| Total Carbohydrates | 18.82g (+11.82g, +168.86%) | |
| Dietary Fiber | 2.4g (+1.40g, +140.00%) | |
| Sugars | 2.35g (+1.35g, +135.00%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-0.94g, -11.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+7.00mg, +7.00%) | |
| Iron, Fe | 0.0mg (-1.08mg, -100.00%) | |
| Potassium, K | 162.0mg (+22.00mg, +15.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Water, Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Tempura Flour (wheat Flour, Rice Flour, Corn Starch, Leavening System (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate]), 2% Or Less Of Cayenne Pepper Powder (dehydrated Cayenne Pepper Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Rosemary Extract [as An Antioxidant) And Silicon Dioxide), Food Starch Modified, Degermed Yellow Corn Meal, Tapioca Dextrin, Spices, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-7.00kcal, -3.89%) | |
| Total Fat | 8.0g (-5.00g, -38.46%) | |
| Saturated Fat | 4.67g (+1.17g, +33.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+8.00mg, +32.00%) | |
| Sodium | 413.0mg (+23.00mg, +5.90%) | |
| Total Carbohydrates | 18.67g (+11.67g, +166.71%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 1.33g (+0.33g, +33.00%) | |
| Sugars, added | N/A | |
| Protein | 7.33g (-0.67g, -8.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+7.00mg, +7.00%) | |
| Iron, Fe | 0.47mg (-0.61mg, -56.48%) | |
| Potassium, K | 113.0mg (-27.00mg, -19.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Partially Cooked Pasta (durum Wheat Semolina, Water), Shrimp, Cream, Clam Broth (water, Clam Broth, Salt), Cherry Tomatoes, Hard Grating Cheese (milk, Salt, Rennet, Egg White Lysozyme), Onion, White Wine, Butter, Sunflower Seed Oil, Garlic, Lemon Peel, Salt, Guar Gum, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-1.00kcal, -0.56%) | |
| Total Fat | 17.86g (+4.86g, +37.38%) | |
| Saturated Fat | 10.71g (+7.21g, +206.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+29.00mg, +116.00%) | |
| Sodium | 411.0mg (+21.00mg, +5.38%) | |
| Total Carbohydrates | 7.14g (+0.14g, +2.00%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 3.57g (+2.57g, +257.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-4.43g, -55.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-4.00mg, -4.00%) | |
| Iron, Fe | 0.0mg (-1.08mg, -100.00%) | |
| Potassium, K | 154.0mg (+14.00mg, +10.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Grade A Cultured Pasteurized Cream And Milk (carrageenan), Caramelized Onions (onions, Olive Oil, White Wine), Sea Salt, Onion Powder, Garlic Powder, Natural Preservative (cultured Skim Milk), Green Onions, Parsley, Xanthan Gum, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+5.00kcal, +2.78%) | |
| Total Fat | 7.49g (-5.51g, -42.38%) | |
| Saturated Fat | 1.32g (-2.18g, -62.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 401.0mg (+11.00mg, +2.82%) | |
| Total Carbohydrates | 22.03g (+15.03g, +214.71%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 1.76g (+0.76g, +76.00%) | |
| Sugars, added | N/A | |
| Protein | 8.37g (+0.37g, +4.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-15.00mg, -15.00%) | |
| Iron, Fe | 1.32mg (+0.24mg, +22.22%) | |
| Potassium, K | 108.0mg (-32.00mg, -22.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tortilla (water, Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Foucacid], Corn Masa Flour [stone Ground Yellow Corn Masa Flour, Trace Of Lime], Canola Oil, Palm Oil, Wheat Gluten Less Than 2% Of Cultured Wheat Starch, Wheat Flour, Cane Sugar, Guar Gum, Leavening [calcium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Citric Acid, Dough Conditioner [calcium Sulfate, Sea Salt, Enzymet]), Chicken Breast Meat, Tomatillos, Water Chicken Thigh Meat, Onion, Fresco Cheese (pasteurized Milk, Salt, Cheese Cultures, And Enzymes), Panko Breadcrumbs (wheat Flour, Sugar, Sunflower Oil, Salt, Less Than 2% Of Each Of The Following: Yeast, Caramel Color), Canola Oil, Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Poblano Peppers, Spinach, Sea Salt, Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Malic And Lactic Acid, Calcium Chloride) Potato Starch, Sugar, Minced Garlic, Modified Cornstarch, Green Onion, Cilantro Serrano Pepper, Cumin, Granulated Garlic, Chipotle Chile Pepper, Oregano, Kelgum (guar And Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (-2.00kcal, -1.11%) | |
| Total Fat | 4.61g (-8.39g, -64.54%) | |
| Saturated Fat | 2.3g (-1.20g, -34.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-12.00mg, -48.00%) | |
| Sodium | 408.0mg (+18.00mg, +4.62%) | |
| Total Carbohydrates | 26.97g (+19.97g, +285.29%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 0.66g (-0.34g, -34.00%) | |
| Sugars, added | N/A | |
| Protein | 5.92g (-2.08g, -26.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (-28.00mg, -28.00%) | |
| Iron, Fe | 1.51mg (+0.43mg, +39.81%) | |
| Potassium, K | 132.0mg (-8.00mg, -5.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Processed American Cheese (cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Citrate, Salt, Artificial Color), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [preserves Color]), Soybean Oil, Salt, Dehydrated Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Food Starch Modified, Eggs, Onion, Spice, Annatto, Turmeric (color) | ||