Gretchen's Shoebox Express Roast Beef & Cheddar On Whole Grain Bread Sandwich by Schwartz Brothers Bakery: Similar Foods
- Product:
- Roast Beef & Cheddar On Whole Grain Bread Sandwich
- Brand:
- Gretchen's Shoebox Express
- Maker:
- Schwartz Brothers Bakery
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2030506/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal | |
| Total Fat | 8.59g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg | |
| Sodium | 505.0mg | |
| Total Carbohydrates | 21.21g | |
| Dietary Fiber | 3.0g | |
| Sugars | 3.03g | |
| Sugars, added | N/A | |
| Protein | 16.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 758.0IU | |
| Vitamin C, total ascorbic acid | 2.4mg | |
| Calcium, Ca | 152.0mg | |
| Iron, Fe | 1.82mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (beef, Water, Contains Less Than 2% Of The Following: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings Coated With: Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Bread (organic Wheat Flour, Water, Organic Whole Wheat Flour, Organic Cracked Wheat, Organic Molasses, Organic Honey, Organic Flax Seed Meal, Organic Canola Oil, Organic Oat Fiber, Organic Sesame Seeds, Organic Sunflower Seeds, Organic Wheat Bran, Sea Salt, Organic Blue Cornmeal, Organic Cultured Wheat [for Added Freshness], Ascorbic Acid, Organic Oats, Yeast), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color], Natamycin), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-15.00kcal, -6.47%) | |
| Total Fat | 6.02g (-2.57g, -29.92%) | |
| Saturated Fat | 2.71g (+2.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-26.00mg, -68.42%) | |
| Sodium | 482.0mg (-23.00mg, -4.55%) | |
| Total Carbohydrates | 29.52g (+8.31g, +39.18%) | |
| Dietary Fiber | 1.8g (-1.20g, -40.00%) | |
| Sugars | 1.81g (-1.22g, -40.26%) | |
| Sugars, added | N/A | |
| Protein | 10.84g (-5.83g, -34.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 753.0IU (-5.00IU, -0.66%) | |
| Vitamin C, total ascorbic acid | 5.4mg (+3.00mg, +125.00%) | |
| Calcium, Ca | 181.0mg (+29.00mg, +19.08%) | |
| Iron, Fe | 1.63mg (-0.19mg, -10.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.2g | |
| Fatty acids, total polyunsaturated | 0.3g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Sugar, Soy Flour, Calcium Propionate (preservative), Soybean Oil, Datem, Monoglycerides, Corn Syrup Solids, Guar Gum, Ascorbic Acid, L Cysteine, Potassium Bromate, Ada, Enzymes Mozzarella Cheese: Pasteurized Part Skim Milk, Cultures, Salt, Enzymes Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-18.00kcal, -7.76%) | |
| Total Fat | 17.86g (+9.27g, +107.92%) | |
| Saturated Fat | 10.71g (+10.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+33.00mg, +86.84%) | |
| Sodium | 500.0mg (-5.00mg, -0.99%) | |
| Total Carbohydrates | 7.14g (-14.07g, -66.34%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 3.57g (+0.54g, +17.82%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-13.10g, -78.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-44.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 0.0mg (-1.82mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate And Enzymes), Dehydrated Onion, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-15.00kcal, -6.47%) | |
| Total Fat | 7.43g (-1.16g, -13.50%) | |
| Saturated Fat | 2.57g (+2.57g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-24.00mg, -63.16%) | |
| Sodium | 509.0mg (+4.00mg, +0.79%) | |
| Total Carbohydrates | 28.57g (+7.36g, +34.70%) | |
| Dietary Fiber | 1.7g (-1.30g, -43.33%) | |
| Sugars | 1.71g (-1.32g, -43.56%) | |
| Sugars, added | N/A | |
| Protein | 9.14g (-7.53g, -45.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-44.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+4.50mg, +187.50%) | |
| Calcium, Ca | 114.0mg (-38.00mg, -25.00%) | |
| Iron, Fe | 1.54mg (-0.28mg, -15.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.29g | |
| Fatty acids, total polyunsaturated | 0.57g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Sugar, Soy Flour, Calcium Propionate (preservative), Soybean Oil, Datem, Monoglycerides, Corn Syrup Solids, Guar Gum, Ascorbic Acid, L Cysteine, Potassium Bromate, Ada, Enzymes Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese: Pasteurized Part Skim Milk, Cultures, Salt, Enzymes Pepperoni Made With Pork, Chicken And Beef: Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Cooked Pork And Chicken Pizza Topping: Sausage (pork, Mechanically Separated Chicken, Water, Seasoning [spices, Corn Syrup Solids, Salt, Dry Garlic, Chili Pepper, Caramel Color], Caramel Color, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color]), Red Peppers, Green Peppers, Onions, Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+38.00kcal, +16.38%) | |
| Total Fat | 9.52g (+0.93g, +10.83%) | |
| Saturated Fat | 5.56g (+5.56g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-6.00mg, -15.79%) | |
| Sodium | 476.0mg (-29.00mg, -5.74%) | |
| Total Carbohydrates | 38.1g (+16.89g, +79.63%) | |
| Dietary Fiber | 1.6g (-1.40g, -46.67%) | |
| Sugars | 1.59g (-1.44g, -47.52%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-7.15g, -42.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 794.0IU (+36.00IU, +4.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 127.0mg (-25.00mg, -16.45%) | |
| Iron, Fe | 2.29mg (+0.47mg, +25.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese Filling (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Corn Starch Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Apocarotenal [color]), Shredded Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color, With Cellulose Powder Added To Prevent Caking), Corn Syrup, Yeast, Bicarbonates And Carbonates Of Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-42.00kcal, -18.10%) | |
| Total Fat | 7.0g (-1.59g, -18.51%) | |
| Saturated Fat | 3.5g (+3.50g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+7.00mg, +18.42%) | |
| Sodium | 490.0mg (-15.00mg, -2.97%) | |
| Total Carbohydrates | 26.0g (+4.79g, +22.58%) | |
| Dietary Fiber | 2.0g (-1.00g, -33.33%) | |
| Sugars | 1.0g (-2.03g, -67.00%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-4.67g, -28.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (-8.00IU, -1.06%) | |
| Vitamin C, total ascorbic acid | 2.4mg (=) | |
| Calcium, Ca | 100.0mg (-52.00mg, -34.21%) | |
| Iron, Fe | 1.44mg (-0.38mg, -20.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Chicken Sausage (chicken, Water, Salt, Spices), Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Kale, Cheddar Cheese (milk, Enzymes, Salt), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Milk, Parmesan Base (parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Eggs, Garlic, Salt, Black Pepper, Blended Oil (canola, Olive), Crushed Red Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-18.00kcal, -7.76%) | |
| Total Fat | 6.6g (-1.99g, -23.17%) | |
| Saturated Fat | 3.14g (+3.14g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-2.00mg, -5.26%) | |
| Sodium | 484.0mg (-21.00mg, -4.16%) | |
| Total Carbohydrates | 22.64g (+1.43g, +6.74%) | |
| Dietary Fiber | 2.5g (-0.50g, -16.67%) | |
| Sugars | 5.03g (+2.00g, +66.01%) | |
| Sugars, added | N/A | |
| Protein | 15.09g (-1.58g, -9.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 786.0IU (+28.00IU, +3.69%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+0.40mg, +16.67%) | |
| Calcium, Ca | 94.0mg (-58.00mg, -38.16%) | |
| Iron, Fe | 1.98mg (+0.16mg, +8.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Grilled Chicken Breast Strip (boneless, Skinless Chicken Breast Meat With Rib Meat, Water, Seasoning (maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock (carrot, Onion, Celery), Flavors, Carrot Powder And Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), Honey Wheat Tortilla (bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Blend Of Vegetable Oils (soybean Oil And Hydrogenated Cottonseed Oil), Honey Wheat Seasoning (dextrose, Wheat Germ, Caramel Color (sulfites), Natural And Artificial Flavors, Sucralose (artificial Sweetener)), Contains 2% Or Less Of The Following: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Salt, Calcium Propionate (preservative), Mono And Diglycerides, Fumaric Acid, Potassium Sorbate (preservative), Cellulose Gum, Guar Gum, Distilled Monoglycerides, Enzyme Blend (wheat Starch, Sodium Chloride, Enzyme Preparation), Calcium Carbonate), Sour Cream (cultured Cream, Contains Less Than 2% Of: Food Starch Modified (corn), Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate (to Preserve Freshness)), Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes And Potato Starch (added To Prevent Caking)), Cucumber, Sundried Tomatoes (tomatoes, Sulfur Dioxide (added For Color Retention And As A Preservative)), Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 9.24g (+0.65g, +7.57%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+3.00mg, +7.89%) | |
| Sodium | 543.0mg (+38.00mg, +7.52%) | |
| Total Carbohydrates | 22.83g (+1.62g, +7.64%) | |
| Dietary Fiber | 3.3g (+0.30g, +10.00%) | |
| Sugars | 3.26g (+0.23g, +7.59%) | |
| Sugars, added | N/A | |
| Protein | 17.93g (+1.26g, +7.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 815.0IU (+57.00IU, +7.52%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+0.20mg, +8.33%) | |
| Calcium, Ca | 163.0mg (+11.00mg, +7.24%) | |
| Iron, Fe | 1.96mg (+0.14mg, +7.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (beef Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings, Coated With Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Bread (wheat Flour, Water, Whole Wheat Flour, Cracked Wheat, Molasses, Honey, Flax Seed Meal, Canola Oil, Oat Fiber, Sesame Seeds, Sunflower Seeds, Wheat Bran, Sea Salt, Blue Cornmeal, Cultured Wheat [for Freshness] And Ascorbic Acid [conditioner], Oats, Yeast), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color], Natamycin), Lettuce, Mayonnaise (soybean Oil, Distilled Vinegar, Corn Syrup, Water, Egg Yolks, Whole Eggs, Lemon Juice Concentrate, Egg Yolk Solids, Calcium Disodium Edta [to Protect Flavor], Natural Flavors), Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+43.00kcal, +18.53%) | |
| Total Fat | 12.68g (+4.09g, +47.61%) | |
| Saturated Fat | 4.23g (+4.23g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-10.00mg, -26.32%) | |
| Sodium | 521.0mg (+16.00mg, +3.17%) | |
| Total Carbohydrates | 28.17g (+6.96g, +32.81%) | |
| Dietary Fiber | 2.1g (-0.90g, -30.00%) | |
| Sugars | 0.7g (-2.33g, -76.90%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-8.22g, -49.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (-54.00IU, -7.12%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.60mg, -66.67%) | |
| Calcium, Ca | 141.0mg (-11.00mg, -7.24%) | |
| Iron, Fe | 0.76mg (-1.06mg, -58.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Spinach, Water, Mozzarella Cheese {pasteurized Whole Cow's Milk, Culture, Salt And Enzymes}, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk, And Cream, Salt, Stabilizers [xanthan, Carob Bean, And Or Guar Gum]), Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid), Onion, Bread Crumbs (wheat Flour, Dextrose, Salt, Yeast), Cottonseed Oil, Romano Cheese (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Garlic, Modified Corn Starch, Dried Whole Eggs, Sugar, Natural Flavor Enhancer (autolyzed Yeast Extract, Natural Flavor), Spices, Sodium Benzoate (preservative), Fried In Cottonseed, Soybean And Or Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-41.00kcal, -17.67%) | |
| Total Fat | 7.91g (-0.68g, -7.92%) | |
| Saturated Fat | 2.79g (+2.79g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-3.00mg, -7.89%) | |
| Sodium | 526.0mg (+21.00mg, +4.16%) | |
| Total Carbohydrates | 17.67g (-3.54g, -16.69%) | |
| Dietary Fiber | 1.9g (-1.10g, -36.67%) | |
| Sugars | 2.79g (-0.24g, -7.92%) | |
| Sugars, added | N/A | |
| Protein | 13.49g (-3.18g, -19.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 814.0IU (+56.00IU, +7.39%) | |
| Vitamin C, total ascorbic acid | 2.2mg (-0.20mg, -8.33%) | |
| Calcium, Ca | 140.0mg (-12.00mg, -7.89%) | |
| Iron, Fe | 2.51mg (+0.69mg, +37.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Lavash (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fiber Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein, Soybean Oil, Salt, Calcium Sulfate, Dextrose, Whole Wheat Flour, Monoglycerides, Fumaric Acid], Canola Oil, Sugar, Yeast, Salt, Calcium Propionate [mold Inhibitor], Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Green Leaf Lettuce, Chipotle Roasted Tomato Salsa Ranch Dressing (canola Oil, Water, Powdered Buttermilk, Sour Cream [cultured Cream], Roasted Tomato [fire Roasted Tomato, Tomato Juice, Citric Acid, Calcium Chloride], Apple Cider Vinegar, Tomato, Onion, Egg Yolk [pasteurized Egg Yolks, Salt], Sugar, Cilantro, Sea Salt, Jalapeno Pepper, Natural Flavor, Chipotle Sauce [chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Sugar, Salt, Canola Oil, Spices], Garlic Powder, White Distilled Vinegar, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices], Onion Powder, Lime Juice Concentrate, Cumin, Dried Oregano, Xanthan Gum, Lemon Juice Concentrate, White Pepper), Roasted Corn, Pico De Gallo (tomato, Red Onion, Green Bell Pepper, Tomato Juice [reconstituted Tomato Juice {water And Concentrated Juice Of Tomatoes}, Salt, Vitamin C {ascorbic Acid}], Red Bell Pepper, Lime Juice, Garlic, Salt, Cilantro), Chipotle Seasoning (dextrose, Paprika [color], Chili Pepper, Onion Powder, Chipotle Pepper Powder, Salt, Yeast Extract, Mustard, Spices, Garlic Powder, Citric Acid, Dehydrated Parsley, Extractive Of Paprika [color], Disodium Inosinate, Disodium Guanylate, Maltodextrin, Natural Smoke Flavor, With Not More Than 2% Silicon Dioxide And Calcium Stearate Added As Anti Caking Agents) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-3.00kcal, -1.29%) | |
| Total Fat | 6.94g (-1.65g, -19.21%) | |
| Saturated Fat | 4.17g (+4.17g) | |
| Trans Fat | N/A | |
| Cholesterol | 14.0mg (-24.00mg, -63.16%) | |
| Sodium | 493.0mg (-12.00mg, -2.38%) | |
| Total Carbohydrates | 30.56g (+9.35g, +44.08%) | |
| Dietary Fiber | 2.1g (-0.90g, -30.00%) | |
| Sugars | 1.39g (-1.64g, -54.13%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (-6.95g, -41.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 694.0IU (-64.00IU, -8.44%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+3.80mg, +158.33%) | |
| Calcium, Ca | 174.0mg (+22.00mg, +14.47%) | |
| Iron, Fe | 1.88mg (+0.06mg, +3.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Spinach (fresh Flat Leaf), Artichoke Quartered (quartered Artichoke Hearts, Water, Salt, Citric Acid), Parmesan Cheese(imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), And Anti Caking Agent (powdered Cellulose With Potassium Sorbate To Protect Flavor)), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-16.00kcal, -6.90%) | |
| Total Fat | 8.48g (-0.11g, -1.28%) | |
| Saturated Fat | 2.83g (+2.83g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-10.00mg, -26.32%) | |
| Sodium | 555.0mg (+50.00mg, +9.90%) | |
| Total Carbohydrates | 23.32g (+2.11g, +9.95%) | |
| Dietary Fiber | 1.4g (-1.60g, -53.33%) | |
| Sugars | 4.95g (+1.92g, +63.37%) | |
| Sugars, added | N/A | |
| Protein | 12.37g (-4.30g, -25.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 707.0IU (-51.00IU, -6.73%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+0.80mg, +33.33%) | |
| Calcium, Ca | 159.0mg (+7.00mg, +4.61%) | |
| Iron, Fe | 1.59mg (-0.23mg, -12.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Basket Oat Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dough Base [dextrose, Sugar, Soybean Oil, Salt, Mono And Diglycerides, Defatted Soy Flour, Corn Starch, Contains 2% Or Less Of: Monocalcium Phosphate, Calcium Stearoyl Lactylate {csl}, Ascorbic Acid {vitamin C}, Potassium Iodate, Soy Lecithin, I Cysteine Hydrochloride, Natural And Artificial Flavor, Enzymes {wheat}], Cracked Wheat Flour, Honey, Yeast, Dough Conditioner [calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% Or Less Of: Enzymes {wheat}, Salt], Calcium Propionate, Salt, Topping [oats]), Chipotle Bbq Flavored Chicken Breast, Smoke Flavor Added, Caramel Color Added (chicken Breast, Water, Chipotle Marinade [sugar, Garlic Powder, Onion Powder, Spice Extractive, Natural Smoke Flavor], Salt, Dextrose, Sugar, Sodium Phosphate Coated With Fructose, Maltodextrin, Tomato Powder, Sugar, Honey Solids [refinery Syrup, Honey], Molasses, Salt, Chipotle Pepper, Vinegar, Citric Acid, Caramel Color, Malic Acid, Spices, Jalapeno Pepper, Ancho Chili Pepper, Garlic Powder, Onion Powder, Natural Smoke Flavor, Spice Extractives Browned In Oil), Green Leaf Lettuce, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Chipotle Ranch Sauce (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Chipotle Pepper Puree [water, Chipotle Pepper], Sugar, Contains Less Than 2% Of Salt, Spice [includes Mustard], Xanthan Gum, Food Starch Modified, Phosphoric Acid, Natural Flavor, Chipotle Pepper, Sodium Benzoate And Potassium Sorbate [as Preservatives], Propylene Glycol Alginate, Oleoresin Paprika [color], Lactic Acid, Caramel Color, Dehydrated Onion, Calcium Disodium Edta Added To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-18.00kcal, -7.76%) | |
| Total Fat | 17.86g (+9.27g, +107.92%) | |
| Saturated Fat | 10.71g (+10.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+33.00mg, +86.84%) | |
| Sodium | 464.0mg (-41.00mg, -8.12%) | |
| Total Carbohydrates | 7.14g (-14.07g, -66.34%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 3.57g (+0.54g, +17.82%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-13.10g, -78.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-44.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 0.0mg (-1.82mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate And Enzymes), Salt, Onion Powder, Onion Greens, Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+29.00kcal, +12.50%) | |
| Total Fat | 13.04g (+4.45g, +51.80%) | |
| Saturated Fat | 2.9g (+2.90g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-31.00mg, -81.58%) | |
| Sodium | 464.0mg (-41.00mg, -8.12%) | |
| Total Carbohydrates | 28.99g (+7.78g, +36.68%) | |
| Dietary Fiber | 2.9g (-0.10g, -3.33%) | |
| Sugars | 4.35g (+1.32g, +43.56%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-7.97g, -47.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 725.0IU (-33.00IU, -4.35%) | |
| Vitamin C, total ascorbic acid | 5.2mg (+2.80mg, +116.67%) | |
| Calcium, Ca | 116.0mg (-36.00mg, -23.68%) | |
| Iron, Fe | 1.57mg (-0.25mg, -13.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Organic Tomatoes, Filtered Water, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet], Organic Pesto (organic Basil, Organic Extra Virgin Olive Oil, Sea Salt, Organic Garlic), Organic High Oleic Safflower And Or Sunflower Oil, Organic Cane Sugar, Organic Potatoes, Sea Salt, Organic Cornstarch, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+3.00kcal, +1.29%) | |
| Total Fat | 11.76g (+3.17g, +36.90%) | |
| Saturated Fat | 5.88g (+5.88g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-12.00mg, -31.58%) | |
| Sodium | 571.0mg (+66.00mg, +13.07%) | |
| Total Carbohydrates | 14.12g (-7.09g, -33.43%) | |
| Dietary Fiber | 0.6g (-2.40g, -80.00%) | |
| Sugars | 3.53g (+0.50g, +16.50%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-3.73g, -22.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 735.0IU (-23.00IU, -3.03%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-0.30mg, -12.50%) | |
| Calcium, Ca | 118.0mg (-34.00mg, -22.37%) | |
| Iron, Fe | 1.59mg (-0.23mg, -12.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Forest Ham: Cured With: Salt, Dextrose, Potassium Lactate, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Caramel Color , Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate & Citric Acid Preservatives, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup Contains Less Than 2% Of Each Of The Following: Yeast, Salt, Whey, [butter With Natural Flavor (pasteurized Cream, Lactic Acid), Calcium Propionate Preservative, Dextrose, Wheat Flour, Calcium Sulfate, Datem, Sugar, Maltrodextrin, Natural & Artificial Flavors, Enzymes, Ammonium Sulfate, High Oleic Canola Oil, Potato Starch, Ascorbic Acid Added As A (dough Conditioner), Acacia Gum, Azodicarbonamide, Capric Caprylic Triglycerides , , Swiss Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-34.00kcal, -14.66%) | |
| Total Fat | 8.02g (-0.57g, -6.64%) | |
| Saturated Fat | 2.14g (+2.14g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-6.00mg, -15.79%) | |
| Sodium | 561.0mg (+56.00mg, +11.09%) | |
| Total Carbohydrates | 18.72g (-2.49g, -11.74%) | |
| Dietary Fiber | 1.6g (-1.40g, -46.67%) | |
| Sugars | 2.14g (-0.89g, -29.37%) | |
| Sugars, added | N/A | |
| Protein | 14.97g (-1.70g, -10.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 802.0IU (+44.00IU, +5.80%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-1.10mg, -45.83%) | |
| Calcium, Ca | 160.0mg (+8.00mg, +5.26%) | |
| Iron, Fe | 2.89mg (+1.07mg, +58.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Lavosh (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fiber Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein, Soybean Oil, Salt, Calcium Sulfate, Dextrose, Whole Wheat Flour, Monoglycerides, Fumaric Acid], Canola Oil, Sugar, Yeast, Salt Calcium Propionate [mold Inhibitor], Enzymes), Green Leaf Lettuce, Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Caesar Dressing (soybean Oil, Vinegar, Water, Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Sugar, Modified Food Starch, Garlic, Spices, Natural Flavor, Xanthan Gum, Anchovy [fish], Lactic Acid, Polysorbate 60, Onion, Sodium Benzoate And Calcium Disodium Edta As Preservatives, Molasses, Maltodextrin, Corn Syrup, Caramel Color, Hydrolyzed Soy Protein, Tamarind, Yeast Extract, Sunflower Oil) | ||