Signature Select Bags Of Gold Cheese, Spinach & Artichoke Appetizers by Safeway, Inc: Similar Foods
- Product:
- Bags Of Gold Cheese, Spinach & Artichoke Appetizers
- Brand:
- Signature Select
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2121502/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal | |
| Total Fat | 12.68g | |
| Saturated Fat | 4.23g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 521.0mg | |
| Total Carbohydrates | 28.17g | |
| Dietary Fiber | 2.1g | |
| Sugars | 0.7g | |
| Sugars, added | N/A | |
| Protein | 8.45g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU | |
| Vitamin C, total ascorbic acid | 0.8mg | |
| Calcium, Ca | 141.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Spinach, Water, Mozzarella Cheese {pasteurized Whole Cow's Milk, Culture, Salt And Enzymes}, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk, And Cream, Salt, Stabilizers [xanthan, Carob Bean, And Or Guar Gum]), Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid), Onion, Bread Crumbs (wheat Flour, Dextrose, Salt, Yeast), Cottonseed Oil, Romano Cheese (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Garlic, Modified Corn Starch, Dried Whole Eggs, Sugar, Natural Flavor Enhancer (autolyzed Yeast Extract, Natural Flavor), Spices, Sodium Benzoate (preservative), Fried In Cottonseed, Soybean And Or Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (=) | |
| Total Fat | 16.2g (+3.52g, +27.76%) | |
| Saturated Fat | 7.04g (+2.81g, +66.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+4.00mg, +14.29%) | |
| Sodium | 479.0mg (-42.00mg, -8.06%) | |
| Total Carbohydrates | 13.38g (-14.79g, -52.50%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 1.41g (+0.71g, +101.43%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-0.70g, -8.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.3mg (+5.50mg, +687.50%) | |
| Calcium, Ca | 106.0mg (-35.00mg, -24.82%) | |
| Iron, Fe | 0.25mg (-0.51mg, -67.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [preservative]), Sour Cream (milk, Cream, Nonfat Dry Milk, Food Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Culture, Natamycin [preservative]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Powdered Cellulose [to Prevent Caking]), Liquid Shortening (high Oleic Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Salt, Soybean Lecithin, Natural And Artificial Butter Flavor, Tbhq, Citric Acid, Beta Carotene [color], Vitamin A Palmitate), Chives, Food Starch Modified, Water, French Onion Seasoning (dehydrated Onion, Salt, Dextrose, Sugar, Hydrolyzed Soy And Corn Protein, Natural Flavor [torula Yeast], Parsley, Garlic Powder), Salt, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Titanium Dioxide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+11.00kcal, +4.00%) | |
| Total Fat | 21.43g (+8.75g, +69.01%) | |
| Saturated Fat | 16.07g (+11.84g, +279.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+43.00mg, +153.57%) | |
| Sodium | 536.0mg (+15.00mg, +2.88%) | |
| Total Carbohydrates | 3.57g (-24.60g, -87.33%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-0.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+12.98g, +153.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+10.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+2.00mg, +1.42%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Cellulose (to Prevent Caking), Cheese Culture, Rennet, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-46.00kcal, -16.73%) | |
| Total Fat | 6.94g (-5.74g, -45.27%) | |
| Saturated Fat | 4.17g (-0.06g, -1.42%) | |
| Trans Fat | N/A | |
| Cholesterol | 14.0mg (-14.00mg, -50.00%) | |
| Sodium | 493.0mg (-28.00mg, -5.37%) | |
| Total Carbohydrates | 30.56g (+2.39g, +8.48%) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 1.39g (+0.69g, +98.57%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (+1.27g, +15.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 694.0IU (-10.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+5.40mg, +675.00%) | |
| Calcium, Ca | 174.0mg (+33.00mg, +23.40%) | |
| Iron, Fe | 1.88mg (+1.12mg, +147.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Spinach (fresh Flat Leaf), Artichoke Quartered (quartered Artichoke Hearts, Water, Salt, Citric Acid), Parmesan Cheese(imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), And Anti Caking Agent (powdered Cellulose With Potassium Sorbate To Protect Flavor)), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-58.00kcal, -21.09%) | |
| Total Fat | 7.43g (-5.25g, -41.40%) | |
| Saturated Fat | 2.57g (-1.66g, -39.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-14.00mg, -50.00%) | |
| Sodium | 509.0mg (-12.00mg, -2.30%) | |
| Total Carbohydrates | 28.57g (+0.40g, +1.42%) | |
| Dietary Fiber | 1.7g (-0.40g, -19.05%) | |
| Sugars | 1.71g (+1.01g, +144.29%) | |
| Sugars, added | N/A | |
| Protein | 9.14g (+0.69g, +8.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+10.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+6.10mg, +762.50%) | |
| Calcium, Ca | 114.0mg (-27.00mg, -19.15%) | |
| Iron, Fe | 1.54mg (+0.78mg, +102.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.29g | |
| Fatty acids, total polyunsaturated | 0.57g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Sugar, Soy Flour, Calcium Propionate (preservative), Soybean Oil, Datem, Monoglycerides, Corn Syrup Solids, Guar Gum, Ascorbic Acid, L Cysteine, Potassium Bromate, Ada, Enzymes Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese: Pasteurized Part Skim Milk, Cultures, Salt, Enzymes Pepperoni Made With Pork, Chicken And Beef: Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Cooked Pork And Chicken Pizza Topping: Sausage (pork, Mechanically Separated Chicken, Water, Seasoning [spices, Corn Syrup Solids, Salt, Dry Garlic, Chili Pepper, Caramel Color], Caramel Color, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color]), Red Peppers, Green Peppers, Onions, Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-52.00kcal, -18.91%) | |
| Total Fat | 10.23g (-2.45g, -19.32%) | |
| Saturated Fat | 3.03g (-1.20g, -28.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 515.0mg (-6.00mg, -1.15%) | |
| Total Carbohydrates | 21.97g (-6.20g, -22.01%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 3.41g (+2.71g, +387.14%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+3.67g, +43.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 663.0IU (-41.00IU, -5.82%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.60mg, +75.00%) | |
| Calcium, Ca | 152.0mg (+11.00mg, +7.80%) | |
| Iron, Fe | 1.36mg (+0.60mg, +78.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Bun (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Canola Oil, Salt, Whey Powder, Wheat Starch, Yeast, Soy Lecithin, Wheat Gluten), Ham With Natural Juices (ham Cured With Water, Contains 2% Or Less Of Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate), Dijonnaise Spread Pouch (vegetable Oil [soybean And Or Canola Oil], Dijon Mustard [water, Vinegar, Mustard Seeds, Salt, Spices], Water, Whole Egg, Egg Yolk, Distilled Vinegar, Salt, Sugar, Spices, Natural Flavors, Calcium Disodium Edta To Protect Flavor), Swiss Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-35.00kcal, -12.73%) | |
| Total Fat | 12.98g (+0.30g, +2.37%) | |
| Saturated Fat | 3.85g (-0.38g, -8.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 562.0mg (+41.00mg, +7.87%) | |
| Total Carbohydrates | 16.35g (-11.82g, -41.96%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.4g (+1.70g, +242.86%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+6.93g, +82.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 721.0IU (+17.00IU, +2.41%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-0.20mg, -25.00%) | |
| Calcium, Ca | 120.0mg (-21.00mg, -14.89%) | |
| Iron, Fe | 1.73mg (+0.97mg, +127.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Turkey Breast (turkey Breast, Turkey Broth, Salt, Dextrose, Potassium Phosphate [preservative]), Lavash Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fiber Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein, Soybean Oil, Salt, Calcium Sulfate, Dextrose, Whole Wheat Flour, Monoglycerides, Fumaric Acid], Canola Oil, Sugar, Yeast, Salt, Calcium Propionate [mold Inhibitor] [preservative], Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Green Leaf Lettuce, Bacon Topping (bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate [preservative] And Or Sodium Ascorbate [preservative], Sodium Nitrite [preservative] May Contain Natural Smoke Flavoring, Sodium Phosphate [preservative]), Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Sugar, Salt, Calcium Disodium Edta Added To Protect Flavor, Dehydrated Garlic, Dehydrated Onion) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-14.00kcal, -5.09%) | |
| Total Fat | 13.04g (+0.36g, +2.84%) | |
| Saturated Fat | 2.9g (-1.33g, -31.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-21.00mg, -75.00%) | |
| Sodium | 464.0mg (-57.00mg, -10.94%) | |
| Total Carbohydrates | 28.99g (+0.82g, +2.91%) | |
| Dietary Fiber | 2.9g (+0.80g, +38.10%) | |
| Sugars | 4.35g (+3.65g, +521.43%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (+0.25g, +2.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 725.0IU (+21.00IU, +2.98%) | |
| Vitamin C, total ascorbic acid | 5.2mg (+4.40mg, +550.00%) | |
| Calcium, Ca | 116.0mg (-25.00mg, -17.73%) | |
| Iron, Fe | 1.57mg (+0.81mg, +106.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Organic Tomatoes, Filtered Water, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet], Organic Pesto (organic Basil, Organic Extra Virgin Olive Oil, Sea Salt, Organic Garlic), Organic High Oleic Safflower And Or Sunflower Oil, Organic Cane Sugar, Organic Potatoes, Sea Salt, Organic Cornstarch, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-59.00kcal, -21.45%) | |
| Total Fat | 8.48g (-4.20g, -33.12%) | |
| Saturated Fat | 2.83g (-1.40g, -33.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 555.0mg (+34.00mg, +6.53%) | |
| Total Carbohydrates | 23.32g (-4.85g, -17.22%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 4.95g (+4.25g, +607.14%) | |
| Sugars, added | N/A | |
| Protein | 12.37g (+3.92g, +46.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 707.0IU (+3.00IU, +0.43%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+2.40mg, +300.00%) | |
| Calcium, Ca | 159.0mg (+18.00mg, +12.77%) | |
| Iron, Fe | 1.59mg (+0.83mg, +109.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Basket Oat Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dough Base [dextrose, Sugar, Soybean Oil, Salt, Mono And Diglycerides, Defatted Soy Flour, Corn Starch, Contains 2% Or Less Of: Monocalcium Phosphate, Calcium Stearoyl Lactylate {csl}, Ascorbic Acid {vitamin C}, Potassium Iodate, Soy Lecithin, I Cysteine Hydrochloride, Natural And Artificial Flavor, Enzymes {wheat}], Cracked Wheat Flour, Honey, Yeast, Dough Conditioner [calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% Or Less Of: Enzymes {wheat}, Salt], Calcium Propionate, Salt, Topping [oats]), Chipotle Bbq Flavored Chicken Breast, Smoke Flavor Added, Caramel Color Added (chicken Breast, Water, Chipotle Marinade [sugar, Garlic Powder, Onion Powder, Spice Extractive, Natural Smoke Flavor], Salt, Dextrose, Sugar, Sodium Phosphate Coated With Fructose, Maltodextrin, Tomato Powder, Sugar, Honey Solids [refinery Syrup, Honey], Molasses, Salt, Chipotle Pepper, Vinegar, Citric Acid, Caramel Color, Malic Acid, Spices, Jalapeno Pepper, Ancho Chili Pepper, Garlic Powder, Onion Powder, Natural Smoke Flavor, Spice Extractives Browned In Oil), Green Leaf Lettuce, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Chipotle Ranch Sauce (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Chipotle Pepper Puree [water, Chipotle Pepper], Sugar, Contains Less Than 2% Of Salt, Spice [includes Mustard], Xanthan Gum, Food Starch Modified, Phosphoric Acid, Natural Flavor, Chipotle Pepper, Sodium Benzoate And Potassium Sorbate [as Preservatives], Propylene Glycol Alginate, Oleoresin Paprika [color], Lactic Acid, Caramel Color, Dehydrated Onion, Calcium Disodium Edta Added To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-19.00kcal, -6.91%) | |
| Total Fat | 5.81g (-6.87g, -54.18%) | |
| Saturated Fat | 1.16g (-3.07g, -72.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 558.0mg (+37.00mg, +7.10%) | |
| Total Carbohydrates | 44.19g (+16.02g, +56.87%) | |
| Dietary Fiber | 1.2g (-0.90g, -42.86%) | |
| Sugars | 0.0g (-0.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (-1.47g, -17.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 698.0IU (-6.00IU, -0.85%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.60mg, +75.00%) | |
| Calcium, Ca | 93.0mg (-48.00mg, -34.04%) | |
| Iron, Fe | 2.09mg (+1.33mg, +175.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.16g | |
| Fatty acids, total polyunsaturated | 2.33g | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed) And Canola Oil, Vegetable Puree And Extracts (garlic, Cilantro, Basil, Parsley, Spinach), Baking Powder (sodium Bicarbonate, Sodium Aluminum Phosphate, Starch, Monocalcium Phosphate), Salt, Calcium And Sodium Propionate*, Mono And Diglycerides, Fumaric Acid, Sugar, Hydrolyzed Soy Protein, Sodium Stearoyl Lactylate, Natural Flavor, Artificial Color (yellow 5, Yellow 6, Blue 1, Red 40), Xanthan Gum, Guar Gum, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-29.00kcal, -10.55%) | |
| Total Fat | 10.53g (-2.15g, -16.96%) | |
| Saturated Fat | 5.26g (+1.03g, +24.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 553.0mg (+32.00mg, +6.14%) | |
| Total Carbohydrates | 27.19g (-0.98g, -3.48%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 2.63g (+1.93g, +275.71%) | |
| Sugars, added | N/A | |
| Protein | 9.65g (+1.20g, +14.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (-46.00IU, -6.53%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.30mg, +37.50%) | |
| Calcium, Ca | 175.0mg (+34.00mg, +24.11%) | |
| Iron, Fe | 0.95mg (+0.19mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (garlic Herb Cheese Spread [neufchatel Cheese {pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum And Or Guar Gum And Or Xanthan Gum), Sour Cream {grade A Cultured Milk And Cream, Less Than 2% Of: Nonfat Dry Milk, Organic Corn Starch, Organic Guar Gum, Carrageenan, Organic Locust Bean Gum}, Garlic, Contains 2% Or Less Of: Salt, Evaporated Cane Juice, Chives, Buttermilk*, Onion*, Basil, Autolyzed Yeast Extract, Citric Acid, Natural Flavors, Spices], Extra Virgin Olive Oil, Salt, Garlic*, Onion*, Black Pepper), Spinach, Feta Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-43.00kcal, -15.64%) | |
| Total Fat | 8.59g (-4.09g, -32.26%) | |
| Saturated Fat | 0.0g (-4.23g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+10.00mg, +35.71%) | |
| Sodium | 505.0mg (-16.00mg, -3.07%) | |
| Total Carbohydrates | 21.21g (-6.96g, -24.71%) | |
| Dietary Fiber | 3.0g (+0.90g, +42.86%) | |
| Sugars | 3.03g (+2.33g, +332.86%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+8.22g, +97.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 758.0IU (+54.00IU, +7.67%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.60mg, +200.00%) | |
| Calcium, Ca | 152.0mg (+11.00mg, +7.80%) | |
| Iron, Fe | 1.82mg (+1.06mg, +139.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (beef, Water, Contains Less Than 2% Of The Following: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings Coated With: Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Bread (organic Wheat Flour, Water, Organic Whole Wheat Flour, Organic Cracked Wheat, Organic Molasses, Organic Honey, Organic Flax Seed Meal, Organic Canola Oil, Organic Oat Fiber, Organic Sesame Seeds, Organic Sunflower Seeds, Organic Wheat Bran, Sea Salt, Organic Blue Cornmeal, Organic Cultured Wheat [for Added Freshness], Ascorbic Acid, Organic Oats, Yeast), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color], Natamycin), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-46.00kcal, -16.73%) | |
| Total Fat | 7.86g (-4.82g, -38.01%) | |
| Saturated Fat | 4.29g (+0.06g, +1.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-17.00mg, -60.71%) | |
| Sodium | 564.0mg (+43.00mg, +8.25%) | |
| Total Carbohydrates | 30.71g (+2.54g, +9.02%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 1.43g (+0.73g, +104.29%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (+0.84g, +9.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+10.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.60mg, +325.00%) | |
| Calcium, Ca | 107.0mg (-34.00mg, -24.11%) | |
| Iron, Fe | 1.29mg (+0.53mg, +69.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Soft Wheat Flour, Water, Sunflower Oil, Salt, Yeast Toppings: Tomato Sauce (tomato Puree, Tomato Pulp, Olive Oil Sugar, Salt, Oregano, Basil), Sliced Mozzarella Cheese (cow's Milk, Salt, Microbial Rennet, Starter Culture), Seasoned Tomato (tomato, Olive Oil, Parsley, Salt, Garlic), Mozzarella Cheese (cow's Milk, Starter Culture, Microbial Rennet, Salt), Maasdam Cheese (cow's Milk, Salt, Starter Culture, Microbial Rennet, Coloring: Beta Carotene), Whole Leaf Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-20.00kcal, -7.27%) | |
| Total Fat | 9.93g (-2.75g, -21.69%) | |
| Saturated Fat | 4.26g (+0.03g, +0.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 582.0mg (+61.00mg, +11.71%) | |
| Total Carbohydrates | 32.62g (+4.45g, +15.80%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 0.71g (+0.01g, +1.43%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (+1.48g, +17.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 709.0IU (+5.00IU, +0.71%) | |
| Vitamin C, total ascorbic acid | 6.4mg (+5.60mg, +700.00%) | |
| Calcium, Ca | 177.0mg (+36.00mg, +25.53%) | |
| Iron, Fe | 1.28mg (+0.52mg, +68.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Unbleached Hard And Soft Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sourdough Culture, Olive Oil, Sea Salt, Yeast), Toppings (cheddar Cheese [unpasteurized Cow's Milk, Cultures, Salt, Vegetable Rennet], Parmesan Cheese [cow's Milk, Salt, Rennet], Lacinato Kale, Calabrian Chilies [100% Italian Hot Chili Peppers, Sunflower Seed Oil, Vinegar, Salt Natural Herbs, Citric Acid {acidity Regulator}, Ascorbic Acid {antioxidant}], Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-40.00kcal, -14.55%) | |
| Total Fat | 11.76g (-0.92g, -7.26%) | |
| Saturated Fat | 5.88g (+1.65g, +39.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 571.0mg (+50.00mg, +9.60%) | |
| Total Carbohydrates | 14.12g (-14.05g, -49.88%) | |
| Dietary Fiber | 0.6g (-1.50g, -71.43%) | |
| Sugars | 3.53g (+2.83g, +404.29%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+4.49g, +53.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 735.0IU (+31.00IU, +4.40%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.30mg, +162.50%) | |
| Calcium, Ca | 118.0mg (-23.00mg, -16.31%) | |
| Iron, Fe | 1.59mg (+0.83mg, +109.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Forest Ham: Cured With: Salt, Dextrose, Potassium Lactate, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Caramel Color , Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate & Citric Acid Preservatives, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup Contains Less Than 2% Of Each Of The Following: Yeast, Salt, Whey, [butter With Natural Flavor (pasteurized Cream, Lactic Acid), Calcium Propionate Preservative, Dextrose, Wheat Flour, Calcium Sulfate, Datem, Sugar, Maltrodextrin, Natural & Artificial Flavors, Enzymes, Ammonium Sulfate, High Oleic Canola Oil, Potato Starch, Ascorbic Acid Added As A (dough Conditioner), Acacia Gum, Azodicarbonamide, Capric Caprylic Triglycerides , , Swiss Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+51.00kcal, +18.55%) | |
| Total Fat | 15.22g (+2.54g, +20.03%) | |
| Saturated Fat | 4.35g (+0.12g, +2.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-17.00mg, -60.71%) | |
| Sodium | 543.0mg (+22.00mg, +4.22%) | |
| Total Carbohydrates | 36.96g (+8.79g, +31.20%) | |
| Dietary Fiber | 2.2g (+0.10g, +4.76%) | |
| Sugars | 2.17g (+1.47g, +210.00%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+2.42g, +28.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU (-52.00IU, -7.39%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 130.0mg (-11.00mg, -7.80%) | |
| Iron, Fe | 2.35mg (+1.59mg, +209.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Yeast, Soy Flour, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm And Or Extra Virgin Olive And Or Canola), Water, Garlic, Contains 2% Or Less Of: Onion Powder, Salt, Sweet Cream Buttermilk, Natural Flavor, Mono & Diglycerides, Spice, Soy Lecithin, Potassium Sorbate (to Protect Quality), Citric Acid, Lactic Acid, Vitamin A Palmitate, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Asiago And Romano (made From Cow's Milk) Cheese Blend (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor) | ||