Don Pomodoro Alfredo Sauce by Saor S Rl: Similar Foods
- Product:
- Alfredo Sauce
- Brand:
- Don Pomodoro
- Maker:
- Saor S Rl
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2435863/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal | |
| Total Fat | 12.8g | |
| Saturated Fat | 6.4g | |
| Trans Fat | 0.0g | |
| Cholesterol | 63.0mg | |
| Sodium | 346.0mg | |
| Total Carbohydrates | 3.2g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.2g | |
| Sugars, added | N/A | |
| Protein | 4.8g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 127.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Double Cream, Water, Pecorino Cheese (ewe's Milk, Sea Salt, Rennet), Whey Protein (milk), Grana Padano Cheese (cow's Milk, Sea Salt, Rennet, Preservative: Lysozyme From Egg), Garlic, Extra Virgin Olive Oil, Onion, Xanthan Gum, Sea Salt, Sugar, Black Pepper Acidity Regulator: Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+16.00kcal, +10.74%) | |
| Total Fat | 9.41g (-3.39g, -26.48%) | |
| Saturated Fat | 2.94g (-3.46g, -54.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-16.00mg, -25.40%) | |
| Sodium | 329.0mg (-17.00mg, -4.91%) | |
| Total Carbohydrates | 0.0g (-3.20g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.20g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.18g (+16.38g, +341.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+3.00mg, +1.73%) | |
| Iron, Fe | 2.12mg (+2.12mg) | |
| Potassium, K | 124.0mg (-3.00mg, -2.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 16.0ug | |
| Ingredients | ||
|---|---|---|
Sardines (sardinops Sagax Or Sardinops Melanostictus), Water, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+26.00kcal, +17.45%) | |
| Total Fat | 12.28g (-0.52g, -4.06%) | |
| Saturated Fat | 5.26g (-1.14g, -17.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+7.00mg, +11.11%) | |
| Sodium | 368.0mg (+22.00mg, +6.36%) | |
| Total Carbohydrates | 8.77g (+5.57g, +174.06%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.75g (-1.45g, -45.31%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (+2.00mg, +1.16%) | |
| Iron, Fe | 1.05mg (+1.05mg) | |
| Potassium, K | 140.0mg (+13.00mg, +10.24%) | |
| Vitamin D, IU | 14.0IU (+14.00IU) | |
| Ingredients | ||
|---|---|---|
Filo Dough: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Modified Food Starch, Corn Starch, Canola Oil, Salt, Vital Wheat Gluten, Preservatives (sodium And Or Calcium Propionate, Potassium Sorbate), Dextrose, Maltodextrin Filling: Spinach, Feta Cheese, Onions, Coffage Cheese (cultured Nonfat Milk, Milk, Cream, Stabilizer (whey, Corn Startch, Sorbic Acid, Locust Beam Gum Carrageenan, Say Lecithin, Sodium Phospahte, Potassium Phosphate), Salt, Natural Flavors, Enzymes), Eggs Whole Eggs, Citric Acid, Xanthan Gum), Black Pepper, Salt, Dill Weed, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 166.0kcal (+17.00kcal, +11.41%) | |
| Total Fat | 7.05g (-5.75g, -44.92%) | |
| Saturated Fat | 4.15g (-2.25g, -35.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-28.00mg, -44.44%) | |
| Sodium | 340.0mg (-6.00mg, -1.73%) | |
| Total Carbohydrates | 18.67g (+15.47g, +483.44%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.66g (-1.54g, -48.13%) | |
| Sugars, added | N/A | |
| Protein | 7.47g (+2.67g, +55.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (+10.00mg, +5.78%) | |
| Iron, Fe | 0.75mg (+0.75mg) | |
| Potassium, K | 141.0mg (+14.00mg, +11.02%) | |
| Vitamin D, IU | 13.0IU (+13.00IU) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Gluten Free Fusilli Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Eggs, Egg White, Xanthan Gum, Salt), Whole Milk (milk, Vitamin D), Kale, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder [to Prevent Caking]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Hot Pepper Jack Cheese (pasteurized Grade A Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes), Onions, Butter (pasteurized Cream, Natural Flavors [lactic Acid, Starter Distillate]), Panko Breadcrumbs (unbleached Wheat Flour, Organic Sugar Cane, Yeast, Sea Salt), Stabilizers (corn Starch, Mono And Diglycerides, Xanthan Gum, Guar Gum), Sea Salt, Black Pepper, Spice, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+34.00kcal, +22.82%) | |
| Total Fat | 10.56g (-2.24g, -17.50%) | |
| Saturated Fat | 6.34g (-0.06g, -0.94%) | |
| Trans Fat | N/A | |
| Cholesterol | 63.0mg (=) | |
| Sodium | 324.0mg (-22.00mg, -6.36%) | |
| Total Carbohydrates | 11.27g (+8.07g, +252.19%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.7g (-2.50g, -78.13%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+5.76g, +120.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (+7.00mg, +4.05%) | |
| Iron, Fe | 0.92mg (+0.92mg) | |
| Potassium, K | 106.0mg (-21.00mg, -16.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta Crepe: Extra Fancy Durum Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene ), Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley, Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+20.00kcal, +13.42%) | |
| Total Fat | 12.31g (-0.49g, -3.83%) | |
| Saturated Fat | 6.92g (+0.52g, +8.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-28.00mg, -44.44%) | |
| Sodium | 323.0mg (-23.00mg, -6.65%) | |
| Total Carbohydrates | 5.38g (+2.18g, +68.13%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.31g (-0.89g, -27.81%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+5.97g, +124.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (-19.00mg, -10.98%) | |
| Iron, Fe | 0.28mg (+0.28mg) | |
| Potassium, K | 108.0mg (-19.00mg, -14.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Egg Whites, Cottage Cheese (cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [nonfat Milk, Locust Bean Gum, Agar]) , Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Yogurt (grade A Pasteurized Whole Milk, Nonfat Milk, Cultures), Spinach, Kale, Unsalted Butter, Com Starch, Canola Oil, Granulated Garlic, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+20.00kcal, +13.42%) | |
| Total Fat | 12.31g (-0.49g, -3.83%) | |
| Saturated Fat | 6.92g (+0.52g, +8.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-28.00mg, -44.44%) | |
| Sodium | 323.0mg (-23.00mg, -6.65%) | |
| Total Carbohydrates | 5.38g (+2.18g, +68.13%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.54g (-1.66g, -51.88%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+6.74g, +140.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (-19.00mg, -10.98%) | |
| Iron, Fe | 0.28mg (+0.28mg) | |
| Potassium, K | 108.0mg (-19.00mg, -14.96%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Egg Whites, Cottage Cheese (cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer (nonfat Milk, Locust Bean Gum, Agari), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Plain Yogurt (grade A Pasteurized Whole Milk, Nonfat Milk, Cultures), Spinach, Unsalted Butter, Roasted Red Bell Pepper, Corn Starch, Green Bell Pepper, Canola Oil, Granulated Garlic, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+28.00kcal, +18.79%) | |
| Total Fat | 10.45g (-2.35g, -18.36%) | |
| Saturated Fat | 5.91g (-0.49g, -7.66%) | |
| Trans Fat | 0.45g (+0.45g) | |
| Cholesterol | 41.0mg (-22.00mg, -34.92%) | |
| Sodium | 373.0mg (+27.00mg, +7.80%) | |
| Total Carbohydrates | 11.82g (+8.62g, +269.38%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 1.82g (-1.38g, -43.13%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+5.20g, +108.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-23.00mg, -13.29%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 136.0mg (+9.00mg, +7.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Rice, Cooked White Meat Chicken, Whole Milk, Broccoli, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (sweet Cream [milk], Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Heavy Cream (cream, Fat Free Milk), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Locust Bean Gum), Onion, Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Crushed Garlic (garlic, Citric Acid), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Modified Corn Starch, Salt, Onion Powder, Potassium Sorbate (preservative), Sodium Benzoate (preservative), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-22.00kcal, -14.77%) | |
| Total Fat | 9.09g (-3.71g, -28.98%) | |
| Saturated Fat | 5.45g (-0.95g, -14.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-36.00mg, -57.14%) | |
| Sodium | 345.0mg (-1.00mg, -0.29%) | |
| Total Carbohydrates | 5.45g (+2.25g, +70.31%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.82g (-1.38g, -43.13%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (+1.56g, +32.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+13.00mg, +7.51%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 155.0mg (+28.00mg, +22.05%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Milk (milk With Vitamin D3 Added) White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Rice Breading (rice Flour, Raisin Juice Concentrate, Honey, Sea Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Extra Virgin Olive Oil, Ground Mustard Seed, Xanthan Gum, Black Pepper, Imported Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (+14.00kcal, +9.40%) | |
| Total Fat | 9.3g (-3.50g, -27.34%) | |
| Saturated Fat | 4.19g (-2.21g, -34.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-30.00mg, -47.62%) | |
| Sodium | 326.0mg (-20.00mg, -5.78%) | |
| Total Carbohydrates | 12.09g (+8.89g, +277.81%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 2.79g (-0.41g, -12.81%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (+3.11g, +64.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (-26.00mg, -15.03%) | |
| Iron, Fe | 0.93mg (+0.93mg) | |
| Potassium, K | 140.0mg (+13.00mg, +10.24%) | |
| Vitamin D, IU | 19.0IU (+19.00IU) | |
| Ingredients | ||
|---|---|---|
Sauce: {milk, Cream, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Modified Food Starch, Salt, Garlic, And Xanthan Gum}, Cooked Penne: {enriched Durum Wheat Semolina {niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs}, Cooked White Chicken, Spinach,mozzarella Cheese (pasteurized Whole And Part Skim Milk, Cheese Cultures, Salt And Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures,salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt And Enzymes), Salt And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+20.00kcal, +13.42%) | |
| Total Fat | 12.31g (-0.49g, -3.83%) | |
| Saturated Fat | 6.92g (+0.52g, +8.13%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (-28.00mg, -44.44%) | |
| Sodium | 315.0mg (-31.00mg, -8.96%) | |
| Total Carbohydrates | 5.38g (+2.18g, +68.13%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.54g (-1.66g, -51.88%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+5.20g, +108.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (-19.00mg, -10.98%) | |
| Iron, Fe | 0.28mg (+0.28mg) | |
| Potassium, K | 108.0mg (-19.00mg, -14.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Egg Whites, Cottage Cheese (cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [nonfat Milk, Locust Bean Gum, Agar]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Plain Yogurt (grade A Pasteurized Whole Milk, Nonfat Milk, Cultures), Spinach, Unsalted Butter, Roasted Red Bell Pepper, Green Bell Pepper, Corn Starch, Canola Oil, Granulated Garlic, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+20.00kcal, +13.42%) | |
| Total Fat | 12.31g (-0.49g, -3.83%) | |
| Saturated Fat | 6.92g (+0.52g, +8.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-32.00mg, -50.79%) | |
| Sodium | 315.0mg (-31.00mg, -8.96%) | |
| Total Carbohydrates | 5.38g (+2.18g, +68.13%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.54g (-1.66g, -51.88%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+5.97g, +124.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (-19.00mg, -10.98%) | |
| Iron, Fe | 0.55mg (+0.55mg) | |
| Potassium, K | 108.0mg (-19.00mg, -14.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cage Free Egg Whites*, Cottage Cheese (cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [pasteurized Nonfat Milk, Locust Bean Gum, Agar Agar]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Kale, Yogurt (milk, Pasteurized Nonfat Milk, Bacterial Culture), Butter (cream, Citric Acid), Spinach, Cornstarch, Canola Oil, Granulated Garlic, Salt, Paprika, Cayenne Pepper, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+18.00kcal, +12.08%) | |
| Total Fat | 7.49g (-5.31g, -41.48%) | |
| Saturated Fat | 3.52g (-2.88g, -45.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-23.00mg, -36.51%) | |
| Sodium | 326.0mg (-20.00mg, -5.78%) | |
| Total Carbohydrates | 18.06g (+14.86g, +464.37%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.88g (-2.32g, -72.50%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (+1.81g, +37.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-29.00mg, -16.76%) | |
| Iron, Fe | 0.44mg (+0.44mg) | |
| Potassium, K | 103.0mg (-24.00mg, -18.90%) | |
| Vitamin D, IU | 18.0IU (+18.00IU) | |
| Ingredients | ||
|---|---|---|
Cooked Gluten Free Pasta (water, Potato Starch, Tapioca Starch, Brown Rice Flour, Oat Flour, Whole Egg, Egg White, Guar Gum, Salt), Reduced Fat Milk (reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Water, Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Vermont White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cauliflower, Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Flavors), Butter (cream, Salt), Potato Starch, Oat Flour, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+10.00kcal, +6.71%) | |
| Total Fat | 6.17g (-6.63g, -51.80%) | |
| Saturated Fat | 2.64g (-3.76g, -58.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-34.00mg, -53.97%) | |
| Sodium | 339.0mg (-7.00mg, -2.02%) | |
| Total Carbohydrates | 17.18g (+13.98g, +436.88%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 1.32g (-1.88g, -58.75%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+2.69g, +56.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (-39.00mg, -22.54%) | |
| Iron, Fe | 0.88mg (+0.88mg) | |
| Potassium, K | 141.0mg (+14.00mg, +11.02%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Pork Carnitas (pork, Onion Powder, Canola Oil, Garic Powder, Salt, White Pepper), Pinto Beans (pinto Beans, Jalapeno Peppers, Yellow Onion Salt, Granulated Garlic, Ground Cumin), Cilantro Lime Rice (water, Enriched Long Grain White Rice, Lime Juice, Canola Oil, Salt, Dried Cilantro, Potassium Sorbate, Sodium Benzoate), Green Chile Peppers, Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Corn Starch, Powdered Cellulose), Tomatillo, Jalapeno Pepper, Yellow Onion, Lime Juice, Salt, Canola Oil, Jalapeno Peppers, Spices, Garlic, Sodium Benzoate, Potassium Sorbate, Citric Acid, Red Chilli Pepper Flakes, Dried Morita Pepper Flour Tortilla: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil), Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate And Or Sodium Pyrophosphate, Calcium Sulfate), Dough Conditioners (fumaric Acid, Sodium Metabisulfite), Distilled Monoglycerides And Preservatives (calcium Propionate, Sorbic Acid And Or Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+31.00kcal, +20.81%) | |
| Total Fat | 9.02g (-3.78g, -29.53%) | |
| Saturated Fat | 4.71g (-1.69g, -26.41%) | |
| Trans Fat | 0.59g (+0.59g) | |
| Cholesterol | 25.0mg (-38.00mg, -60.32%) | |
| Sodium | 325.0mg (-21.00mg, -6.07%) | |
| Total Carbohydrates | 16.47g (+13.27g, +414.69%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 2.35g (-0.85g, -26.56%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-1.27g, -26.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (-16.00mg, -9.25%) | |
| Iron, Fe | 0.39mg (+0.39mg) | |
| Potassium, K | 125.0mg (-2.00mg, -1.57%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chorizo Mac And Cheese Sauce (water, Half And Half [milk, Cream], Chorizo [pork, Water, Seasoning {paprika, Chili Pepper, Salt, Garlic, Spices, Sugar}, Less Than 2% Rice Starch, Salt, Sodium Phosphate], Bechamel [dry Whole Milk, Modified Corn Starch, Salt, Sugar, Yeast Extract, Natural Flavor {organic Maltodextrin, Organic Natural Butter Flavor, Natural Flavor}, Onion Powder], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}, Potato Starch, Corn Starch], Monterey Jack Cheese [monterey Jack Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Corn Starch And Potato Starch], Organic Yellow Onion [organic Yellow Onion, Organic Sugar], Jalapeno Chili Pepper, Butter [pasteurized Cream {milk}], Chipotle Puree [water, Distilled Vinegar, Chipotle Jalapeno, Tomato Paste, Salt, Dehydrated Red Chile Peppers, Spices, Onion Powder, Garlic Powder], Natural Cheese Type Flavor [cream, Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Milkfat, Natural Flavors, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Natural Cheese Flavor [cheddar Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Butterfat, Water, Nonfat Milk Solids, Cream, Salt, Natural Flavors, Whey, Yeast Extract, Xanthan Gum], Sea Salt, Modified Food Starch), Elbow Macaroni (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto [coloring], Natamycin [natural Mold Inhibitor]), Gratinee Topping (wheat Flour, Yeast, Sugar, Salt, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Extra Virgin Olive Oil, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+20.00kcal, +13.42%) | |
| Total Fat | 12.31g (-0.49g, -3.83%) | |
| Saturated Fat | 6.92g (+0.52g, +8.13%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 35.0mg (-28.00mg, -44.44%) | |
| Sodium | 323.0mg (-23.00mg, -6.65%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.54g (-1.66g, -51.88%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+5.20g, +108.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (-19.00mg, -10.98%) | |
| Iron, Fe | 0.55mg (+0.55mg) | |
| Potassium, K | 162.0mg (+35.00mg, +27.56%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Egg Whites, Cottage Cheese (cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [nonfat Milk, Locust Bean Gum, Agar)), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Spinach, Plain Yogurt (grade A Pasteurized Whole Milk, Nonfat Milk, Cultures), Unsalted Butter, Kale, Corn Starch, Canola Oil, Granulated Garlic, Salt, Cayenne Chill Spices | ||