Tres Picosos Mild Pork Carnitas Pork, Pinto Beans, Rice & Cheese Burrito, Mild Pork Carnitas by Tres Picosos Llc: Similar Foods
- Product:
- Mild Pork Carnitas Pork, Pinto Beans, Rice & Cheese Burrito, Mild Pork Carnitas
- Brand:
- Tres Picosos
- Maker:
- Tres Picosos Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2417455/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal | |
| Total Fat | 6.17g | |
| Saturated Fat | 2.64g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 339.0mg | |
| Total Carbohydrates | 17.18g | |
| Dietary Fiber | 2.2g | |
| Sugars | 1.32g | |
| Sugars, added | N/A | |
| Protein | 7.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | 141.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Pork Carnitas (pork, Onion Powder, Canola Oil, Garic Powder, Salt, White Pepper), Pinto Beans (pinto Beans, Jalapeno Peppers, Yellow Onion Salt, Granulated Garlic, Ground Cumin), Cilantro Lime Rice (water, Enriched Long Grain White Rice, Lime Juice, Canola Oil, Salt, Dried Cilantro, Potassium Sorbate, Sodium Benzoate), Green Chile Peppers, Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Corn Starch, Powdered Cellulose), Tomatillo, Jalapeno Pepper, Yellow Onion, Lime Juice, Salt, Canola Oil, Jalapeno Peppers, Spices, Garlic, Sodium Benzoate, Potassium Sorbate, Citric Acid, Red Chilli Pepper Flakes, Dried Morita Pepper Flour Tortilla: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil), Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate And Or Sodium Pyrophosphate, Calcium Sulfate), Dough Conditioners (fumaric Acid, Sodium Metabisulfite), Distilled Monoglycerides And Preservatives (calcium Propionate, Sorbic Acid And Or Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+14.00kcal, +8.81%) | |
| Total Fat | 7.07g (+0.90g, +14.59%) | |
| Saturated Fat | 4.24g (+1.60g, +60.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+1.00mg, +3.45%) | |
| Sodium | 353.0mg (+14.00mg, +4.13%) | |
| Total Carbohydrates | 17.67g (+0.49g, +2.85%) | |
| Dietary Fiber | 1.1g (-1.10g, -50.00%) | |
| Sugars | 1.77g (+0.45g, +34.09%) | |
| Sugars, added | N/A | |
| Protein | 9.19g (+1.70g, +22.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-14.00mg, -10.45%) | |
| Iron, Fe | 0.92mg (+0.04mg, +4.55%) | |
| Potassium, K | 148.0mg (+7.00mg, +4.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni [water, Semolina (wheat), Salt], Milk, Chicken, Colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Aged Cayenne Red Peppers, Distilled Vinegar, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Heavy Cream, Celery, Jalapeno Pepper, Tapioca Starch, Butter, Ground Mustard, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (+4.00kcal, +2.52%) | |
| Total Fat | 9.3g (+3.13g, +50.73%) | |
| Saturated Fat | 4.19g (+1.55g, +58.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+4.00mg, +13.79%) | |
| Sodium | 326.0mg (-13.00mg, -3.83%) | |
| Total Carbohydrates | 12.09g (-5.09g, -29.63%) | |
| Dietary Fiber | 0.5g (-1.70g, -77.27%) | |
| Sugars | 2.79g (+1.47g, +111.36%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (+0.42g, +5.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (+13.00mg, +9.70%) | |
| Iron, Fe | 0.93mg (+0.05mg, +5.68%) | |
| Potassium, K | 140.0mg (-1.00mg, -0.71%) | |
| Vitamin D, IU | 19.0IU (+19.00IU) | |
| Ingredients | ||
|---|---|---|
Sauce: {milk, Cream, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Modified Food Starch, Salt, Garlic, And Xanthan Gum}, Cooked Penne: {enriched Durum Wheat Semolina {niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs}, Cooked White Chicken, Spinach,mozzarella Cheese (pasteurized Whole And Part Skim Milk, Cheese Cultures, Salt And Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures,salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt And Enzymes), Salt And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-5.00kcal, -3.14%) | |
| Total Fat | 5.73g (-0.44g, -7.13%) | |
| Saturated Fat | 3.08g (+0.44g, +16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 313.0mg (-26.00mg, -7.67%) | |
| Total Carbohydrates | 9.69g (-7.49g, -43.60%) | |
| Dietary Fiber | 2.6g (+0.40g, +18.18%) | |
| Sugars | 1.32g (=) | |
| Sugars, added | N/A | |
| Protein | 10.57g (+3.08g, +41.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-11.00mg, -8.21%) | |
| Iron, Fe | 1.32mg (+0.44mg, +50.00%) | |
| Potassium, K | 150.0mg (+9.00mg, +6.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Braised Chicken (chicken [chicken White Meat, Water, Rice Starch, Salt], Glaze [garlic, Canola Oil, Salt, Olive Oil, Ground Black Pepper, Parsley Flakes], Canola Oil, Salt, Spice Blend [spices, Garlic Powder]), Cooked Black Beans (water, Black Beans, Salt), Rice, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Yellow Corn, Roasted Red Bell Peppers, Whole Milk (milk, Vitamin D), Roasted Poblano Pepper, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Onions, Cilantro, Wheat Flour, Corn Starch, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-26.00kcal, -16.35%) | |
| Total Fat | 6.36g (+0.19g, +3.08%) | |
| Saturated Fat | 2.97g (+0.33g, +12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-4.00mg, -13.79%) | |
| Sodium | 347.0mg (+8.00mg, +2.36%) | |
| Total Carbohydrates | 11.02g (-6.16g, -35.86%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 2.12g (+0.80g, +60.61%) | |
| Sugars, added | N/A | |
| Protein | 8.05g (+0.56g, +7.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-15.00mg, -11.19%) | |
| Iron, Fe | 0.51mg (-0.37mg, -42.05%) | |
| Potassium, K | 148.0mg (+7.00mg, +4.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sauce & Chicken: Skim Milk Water Broccoli, Cooked White Meat Chicken, Cheddar Cheese (cultured Milk Salt Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese Cultured Milk, Salt, Enzymes), Water, Salt, Annatto Color), Modified Food Starch, Soybean Oil, Butter (cream, Salt), Salt, Carrageenan, Chicken Flavor (dried Chicken Broth, Chicken Powder, Natural Flavor), Whey Protein Concentrate, Mono And Diglycerides, Corn Syrup Solids, Sodium Phosphate, Lactic Acid Calcium Lactate Cooked Enriched Pasta: Water Semolina Wheat Flour, Egg White, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid Topping: Breadcrumbs (wheat Flour Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-17.00kcal, -10.69%) | |
| Total Fat | 7.11g (+0.94g, +15.24%) | |
| Saturated Fat | 3.11g (+0.47g, +17.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-16.00mg, -55.17%) | |
| Sodium | 342.0mg (+3.00mg, +0.88%) | |
| Total Carbohydrates | 13.33g (-3.85g, -22.41%) | |
| Dietary Fiber | 0.4g (-1.80g, -81.82%) | |
| Sugars | 1.78g (+0.46g, +34.85%) | |
| Sugars, added | N/A | |
| Protein | 5.78g (-1.71g, -22.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-14.00mg, -10.45%) | |
| Iron, Fe | 0.09mg (-0.79mg, -89.77%) | |
| Potassium, K | 160.0mg (+19.00mg, +13.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blanched Macaroni Product (water, Semolina, Dried Egg Whites), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Contains 2% Or Less Of Salt, Annatto [color]), Soybean Oil, 2% Or Less Of Bleached Wheat Flour, Modified Cornstarch, Sea Salt, Potassium Salt, Whey, Mono And Diglycerides, Whey Protein Concentrate, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-21.00kcal, -13.21%) | |
| Total Fat | 6.67g (+0.50g, +8.10%) | |
| Saturated Fat | 3.11g (+0.47g, +17.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-16.00mg, -55.17%) | |
| Sodium | 342.0mg (+3.00mg, +0.88%) | |
| Total Carbohydrates | 13.33g (-3.85g, -22.41%) | |
| Dietary Fiber | 0.4g (-1.80g, -81.82%) | |
| Sugars | 1.33g (+0.01g, +0.76%) | |
| Sugars, added | N/A | |
| Protein | 5.78g (-1.71g, -22.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-14.00mg, -10.45%) | |
| Iron, Fe | 0.13mg (-0.75mg, -85.23%) | |
| Potassium, K | 160.0mg (+19.00mg, +13.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blanched Macaroni Product (water, Semolina, Dried Egg Whites), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Contains 2% Or Less Of Salt, Annatto [color]), Soybean Oil, 2% Or Less Of Bleached Wheat Flour, Modified Cornstarch, Sea Salt, Potassium Salt, Whey, Mono And Diglycerides, Whey Protein Concentrate, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+12.00kcal, +7.55%) | |
| Total Fat | 2.38g (-3.79g, -61.43%) | |
| Saturated Fat | 0.48g (-2.16g, -81.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-10.00mg, -34.48%) | |
| Sodium | 333.0mg (-6.00mg, -1.77%) | |
| Total Carbohydrates | 30.48g (+13.30g, +77.42%) | |
| Dietary Fiber | 4.8g (+2.60g, +118.18%) | |
| Sugars | 5.71g (+4.39g, +332.58%) | |
| Sugars, added | N/A | |
| Protein | 7.62g (+0.13g, +1.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (+18.00mg, +13.43%) | |
| Iron, Fe | 1.62mg (+0.74mg, +84.09%) | |
| Potassium, K | 162.0mg (+21.00mg, +14.89%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Wheat Protein Isolate, Leavening (mono Calcium Phosphate, Baking Soda), Egg, Natural Flavor, Whey Protein Concentrate, Buttermilk, Sea Salt, Sunflower And Or Soybean And Or Canola Lecithin, Molasses | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-12.00kcal, -7.55%) | |
| Total Fat | 7.11g (+0.94g, +15.24%) | |
| Saturated Fat | 3.11g (+0.47g, +17.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-18.00mg, -62.07%) | |
| Sodium | 360.0mg (+21.00mg, +6.19%) | |
| Total Carbohydrates | 14.67g (-2.51g, -14.61%) | |
| Dietary Fiber | 0.4g (-1.80g, -81.82%) | |
| Sugars | 1.33g (+0.01g, +0.76%) | |
| Sugars, added | N/A | |
| Protein | 6.22g (-1.27g, -16.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (-18.00mg, -13.43%) | |
| Iron, Fe | 0.22mg (-0.66mg, -75.00%) | |
| Potassium, K | 133.0mg (-8.00mg, -5.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+14.00kcal, +8.81%) | |
| Total Fat | 12.16g (+5.99g, +97.08%) | |
| Saturated Fat | 3.14g (+0.50g, +18.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 337.0mg (-2.00mg, -0.59%) | |
| Total Carbohydrates | 7.45g (-9.73g, -56.64%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 1.18g (-0.14g, -10.61%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+0.75g, +10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (+3.00mg, +2.24%) | |
| Iron, Fe | 0.71mg (-0.17mg, -19.32%) | |
| Potassium, K | 110.0mg (-31.00mg, -21.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Spring Mix (lolla Rosa Lettuce, Green Tango Lettuce, Red Tango Lettuce, Baby Green Leaf Lettuce, Baby Red Leaf Lettuce, Green Chard, Red Chard, Green Oak Leaf Lettuce Red Oak Leaf Lettuce, Mizuna, [ingredients May Vary]) , Chicken Breast (chicken Breast, Chicken Broth, Vinegar, Sea Salt, Natural Flavor), Spicy Ranch Dressing (soybean Oil, Cultured Buttermilk, Water, Distilled Vinegar, Jalapeno Pepper Egg Yolk, Salt, Contains Less Than 2% Of Apple Cider Vinegar, Modified Corn Starch, Natural Flavor, Spice, Buttermilk Solids, Sugar, Red Bell Pepper* Xanthan Gum, Disodium Inosinate And Dosodium Guanylate, Onion*, Garlic*, Paprika, Sodium Benzoate And Sorbic Acid (preservatives), Yeast Extract , Maltodextrin, Mustard Flour, Lactic Acid, Whey, Calcium Disodium Edta [to Protect Flavor), Autolyzed Yeast Extract, Milk Lactose), Tomatoes, Cheddar Cheese (cultured Pasteurized Milk Salt , Enzymes Color Added, Anticake (potato Starch And Powdered Cellulose), Natamycin (mold Inhibitor), Corn, Tricolor Tortilla Strips (whole Grain Corn Masa Flour, Sunflower And Or Safflower Oil, Sea Salt , Color Added [beet Juice, Black Carrot Juice, Annatto Extract]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (+15.00kcal, +9.43%) | |
| Total Fat | 9.69g (+3.52g, +57.05%) | |
| Saturated Fat | 3.49g (+0.85g, +32.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-12.00mg, -41.38%) | |
| Sodium | 345.0mg (+6.00mg, +1.77%) | |
| Total Carbohydrates | 13.95g (-3.23g, -18.80%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 2.71g (+1.39g, +105.30%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (+0.26g, +3.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (+17.00mg, +12.69%) | |
| Iron, Fe | 0.89mg (+0.01mg, +1.14%) | |
| Potassium, K | 167.0mg (+26.00mg, +18.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Lowfat Milk, Organic Corn Tortillas (organic White Corn, Filtered Water, Trace Of Lime), Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Monterey Jack And White Cheddar Cheeses (pasteurized Milk, Culture, Salt, Enzymes), Organic Zucchini, Organic Onions, Organic Fire Roasted Poblano Peppers, Organic Carrots, Organic Sour Cream (pasteurized Organic Milk, Organic Cream, Organic Nonfat Dry Milk And Cultures), Organic Butter (organic Cream, Salt), Organic Extra Virgin Olive Oil, Organic Tomato Pure, Organic Sweet Rice Flour, Organic Bell Peppers, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Sea Salt, Organic Cilantro, Filtered Water, Nutritional Yeast, Organic Tapioca Starch, Organic Garlic, Spices, Organic Green Chiles, Organic Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-18.00kcal, -11.32%) | |
| Total Fat | 7.93g (+1.76g, +28.53%) | |
| Saturated Fat | 3.52g (+0.88g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-7.00mg, -24.14%) | |
| Sodium | 366.0mg (+27.00mg, +7.96%) | |
| Total Carbohydrates | 10.13g (-7.05g, -41.04%) | |
| Dietary Fiber | 0.9g (-1.30g, -59.09%) | |
| Sugars | 2.2g (+0.88g, +66.67%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+0.44g, +5.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-15.00mg, -11.19%) | |
| Iron, Fe | 0.84mg (-0.04mg, -4.55%) | |
| Potassium, K | 145.0mg (+4.00mg, +2.84%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Lasagna Noodles (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Water, Diced Tomatoes With Juice, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan), Tomato Paste, Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solid, Paprika, Caramel Color, Flavoring, Bha, Propyl Gallate And Citric Acid), Cooked Beef And Pork Crumbles (beef And Pork, Seasoning [flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Parmesan And Romano Cheese (part Skim Milk Cow's Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of The Following: Onions, Olive Oil, Cream, Spices, Sugar, Salt, Dried Egg Whites, Crushed Garlic, Ascorbic Acid, Stabilizer (food Starch Modified, Apple Pectin And Fiber, Xanthan Gum, Guar Gum, Methylcellulose), Garlic Powder, Extractives Of Paprika, Soy Lecithin, Natural Flavors, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+21.00kcal, +13.21%) | |
| Total Fat | 9.02g (+2.85g, +46.19%) | |
| Saturated Fat | 4.71g (+2.07g, +78.41%) | |
| Trans Fat | 0.59g (+0.59g) | |
| Cholesterol | 25.0mg (-4.00mg, -13.79%) | |
| Sodium | 325.0mg (-14.00mg, -4.13%) | |
| Total Carbohydrates | 16.47g (-0.71g, -4.13%) | |
| Dietary Fiber | 0.4g (-1.80g, -81.82%) | |
| Sugars | 2.35g (+1.03g, +78.03%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-3.96g, -52.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (+23.00mg, +17.16%) | |
| Iron, Fe | 0.39mg (-0.49mg, -55.68%) | |
| Potassium, K | 125.0mg (-16.00mg, -11.35%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chorizo Mac And Cheese Sauce (water, Half And Half [milk, Cream], Chorizo [pork, Water, Seasoning {paprika, Chili Pepper, Salt, Garlic, Spices, Sugar}, Less Than 2% Rice Starch, Salt, Sodium Phosphate], Bechamel [dry Whole Milk, Modified Corn Starch, Salt, Sugar, Yeast Extract, Natural Flavor {organic Maltodextrin, Organic Natural Butter Flavor, Natural Flavor}, Onion Powder], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}, Potato Starch, Corn Starch], Monterey Jack Cheese [monterey Jack Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Corn Starch And Potato Starch], Organic Yellow Onion [organic Yellow Onion, Organic Sugar], Jalapeno Chili Pepper, Butter [pasteurized Cream {milk}], Chipotle Puree [water, Distilled Vinegar, Chipotle Jalapeno, Tomato Paste, Salt, Dehydrated Red Chile Peppers, Spices, Onion Powder, Garlic Powder], Natural Cheese Type Flavor [cream, Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Milkfat, Natural Flavors, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Natural Cheese Flavor [cheddar Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Butterfat, Water, Nonfat Milk Solids, Cream, Salt, Natural Flavors, Whey, Yeast Extract, Xanthan Gum], Sea Salt, Modified Food Starch), Elbow Macaroni (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto [coloring], Natamycin [natural Mold Inhibitor]), Gratinee Topping (wheat Flour, Yeast, Sugar, Salt, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Extra Virgin Olive Oil, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (-20.00kcal, -12.58%) | |
| Total Fat | 3.83g (-2.34g, -37.93%) | |
| Saturated Fat | 2.15g (-0.49g, -18.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-12.00mg, -41.38%) | |
| Sodium | 325.0mg (-14.00mg, -4.13%) | |
| Total Carbohydrates | 18.18g (+1.00g, +5.82%) | |
| Dietary Fiber | 1.0g (-1.20g, -54.55%) | |
| Sugars | 4.78g (+3.46g, +262.12%) | |
| Sugars, added | N/A | |
| Protein | 7.66g (+0.17g, +2.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+10.00mg, +7.46%) | |
| Iron, Fe | 0.53mg (-0.35mg, -39.77%) | |
| Potassium, K | 115.0mg (-26.00mg, -18.44%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.96g | |
| Fatty acids, total polyunsaturated | 0.48g | |
| Ingredients | ||
|---|---|---|
Cooked Tortelloni Pasta (water, Durum Wheat Flour, Low Fat Ricotta Cheese [pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar], Whole Egg, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Swiss Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], American Grana [cultured Milk, Enzymes, Salt], Potato Starch, Corn Starch, Imported Romano Cheese Made From Sheep's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dried Egg Whites, Soybean Oil, Salt, Spices), Skim Milk, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Basil, 2% Or Less Of Garlic, Modified Cornstarch, Nonfat Milk, Sugar, Spices, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+10.00kcal, +6.29%) | |
| Total Fat | 12.31g (+6.14g, +99.51%) | |
| Saturated Fat | 6.92g (+4.28g, +162.12%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 323.0mg (-16.00mg, -4.72%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 1.54g (+0.22g, +16.67%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.51g, +33.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (+20.00mg, +14.93%) | |
| Iron, Fe | 0.55mg (-0.33mg, -37.50%) | |
| Potassium, K | 162.0mg (+21.00mg, +14.89%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Egg Whites, Cottage Cheese (cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [nonfat Milk, Locust Bean Gum, Agar)), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Spinach, Plain Yogurt (grade A Pasteurized Whole Milk, Nonfat Milk, Cultures), Unsalted Butter, Kale, Corn Starch, Canola Oil, Granulated Garlic, Salt, Cayenne Chill Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+11.00kcal, +6.92%) | |
| Total Fat | 6.41g (+0.24g, +3.89%) | |
| Saturated Fat | 3.85g (+1.21g, +45.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-8.00mg, -27.59%) | |
| Sodium | 327.0mg (-12.00mg, -3.54%) | |
| Total Carbohydrates | 20.19g (+3.01g, +17.52%) | |
| Dietary Fiber | 1.0g (-1.20g, -54.55%) | |
| Sugars | 1.6g (+0.28g, +21.21%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-0.44g, -5.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-9.00mg, -6.72%) | |
| Iron, Fe | 0.42mg (-0.46mg, -52.27%) | |
| Potassium, K | 106.0mg (-35.00mg, -24.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Milk (milk, Cream), Pasta (durum Semolina), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, White Wine, Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Butter (cream), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Corn Starch, Basil, Salt | ||