Iga Texas Toast by Iga, Inc: Similar Foods
- Product:
- Texas Toast
- Brand:
- Iga
- Maker:
- Iga, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2118625/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal | |
| Total Fat | 15.22g | |
| Saturated Fat | 4.35g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 543.0mg | |
| Total Carbohydrates | 36.96g | |
| Dietary Fiber | 2.2g | |
| Sugars | 2.17g | |
| Sugars, added | N/A | |
| Protein | 10.87g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 130.0mg | |
| Iron, Fe | 2.35mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Yeast, Soy Flour, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm And Or Extra Virgin Olive And Or Canola), Water, Garlic, Contains 2% Or Less Of: Onion Powder, Salt, Sweet Cream Buttermilk, Natural Flavor, Mono & Diglycerides, Spice, Soy Lecithin, Potassium Sorbate (to Protect Quality), Citric Acid, Lactic Acid, Vitamin A Palmitate, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Asiago And Romano (made From Cow's Milk) Cheese Blend (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (=) | |
| Total Fat | 15.22g (=) | |
| Saturated Fat | 4.35g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 543.0mg (=) | |
| Total Carbohydrates | 36.96g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.17g (=) | |
| Sugars, added | N/A | |
| Protein | 10.87g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (=) | |
| Iron, Fe | 2.35mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.35g | |
| Fatty acids, total polyunsaturated | 6.52g | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Yeast, Soy Flour, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm And Or Extra Virgin Olive And Or Canola), Water, Garlic, Contains 2% Or Less Of: Onion Powder, Salt, Sweet Cream Buttermilk, Natural Flavor, Mono And Diglycerides, Spice, Soy Lecithin, Potassium Sorbate (to Protect Quality), Citric Acid, Lactic Acid, Vitamin A Palmitate, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Asiago And Romano (made From Cow's Milk) Cheese Blend (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 370.0kcal (+44.00kcal, +13.50%) | |
| Total Fat | 19.57g (+4.35g, +28.58%) | |
| Saturated Fat | 5.43g (+1.08g, +24.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 587.0mg (+44.00mg, +8.10%) | |
| Total Carbohydrates | 34.78g (-2.18g, -5.90%) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 0.0g (-2.17g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (=) | |
| Iron, Fe | 2.35mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Palm Oil, Salt, Yeast, Sugar, Defatted Soy Flour, Wheat Gluten, Wheat Protein Isolate, Malted Barley Flour, Datem, Dextrose, Wheat Starch, Calcium Carbonate, L Cysteine, Azodicarbonamide, Soy Oil, Enzymes, Ascorbic Acid, Diammonium Phosphate, Calcium Peroxide, Dicalcium Phosphate, Corn Meal Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Asiago, And Romano (made From Cow's Milk) Cheese Blend (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor) Spread: Natural Oil Blend (soybean, Palm Fruit, Palm Kernel, Extra Virgin Olive And Or Canola), Water, Garlic, Sweet Cream Buttermilk, Contains 2% Or Less Of: Onion Powder, Salt, Mono And Diglycerides, Soy Lecithin, Potassium Sorbate And Sodium Benzoate (to Protect Quality), Natural And Artificial Flavor, Spices, Beta Carotene (for Color), Vitamin A Palmitate, Lactic Acid, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 370.0kcal (+44.00kcal, +13.50%) | |
| Total Fat | 19.57g (+4.35g, +28.58%) | |
| Saturated Fat | 5.43g (+1.08g, +24.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 587.0mg (+44.00mg, +8.10%) | |
| Total Carbohydrates | 34.78g (-2.18g, -5.90%) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 0.0g (-2.17g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (=) | |
| Iron, Fe | 2.35mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Palm Oil, Salt, Yeast, Sugar, Defatted Soy Flour, Wheat Gluten, Wheat Protein Isolate, Malted Barley Flour, Datem, Dextrose, Wheat Starch, Calcium Carbonate, L Cysteine, Azodicarbonamide, Soy Oil, Enzymes, Ascorbic Acid, Diammonium Phosphate, Calcium Peroxide, Dicalcium Phosphate, Corn Meal Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Asiago, And Romano (made From Cow's Milk) Cheese Blend (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor) Spread: Natural Oil Blend (soybean, Palm Fruit, Palm Kernel, Extra Virgin Olive And Or Canola), Water, Garlic, Sweet Cream Buttermilk, Contains 2% Or Less Of: Onion Powder, Salt, Mono And Diglycerides, Soy Lecithin, Potassium Sorbate And Sodium Benzoate (to Protect Quality), Natural And Artificial Flavor, Spices, Beta Carotene (for Color), Vitamin A Palmitate, Lactic Acid, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (+22.00kcal, +6.75%) | |
| Total Fat | 17.39g (+2.17g, +14.26%) | |
| Saturated Fat | 5.43g (+1.08g, +24.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 587.0mg (+44.00mg, +8.10%) | |
| Total Carbohydrates | 36.96g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.17g (=) | |
| Sugars, added | N/A | |
| Protein | 10.87g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 174.0mg (+44.00mg, +33.85%) | |
| Iron, Fe | 2.35mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.35g | |
| Fatty acids, total polyunsaturated | 7.61g | |
| Ingredients | ||
|---|---|---|
Bread; Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Contains 2% Or Less Of: Palm Oil, Salt, Sugar, Yeast, Soy Flour, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Cornmeal, Spread: Vegetable Ol Blend (soybean, Palm And Or Extra Vrgn Olive And Or Canola), Water Garlic, Contains 2% Or Less Of: Onion Powder, Salt, Sweetcream Butter Milk, Natural Flavor, Mono And Diglycerides, Spice, Soy Lecithin, Sodium Benzoate (to Protect Quality), Citric Acid, Lactic Acid, Vitamin A Palmitate, Beta Carotene (for Color), Cheese: Cheese Blend (mozzarella, Asiago, Cheddar, Parmesan, Smoked Provolone {milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto, Natural Smoked Flavor}) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-43.00kcal, -13.19%) | |
| Total Fat | 13.21g (-2.01g, -13.21%) | |
| Saturated Fat | 6.29g (+1.94g, +44.60%) | |
| Trans Fat | 0.31g (+0.31g) | |
| Cholesterol | 38.0mg (+27.00mg, +245.45%) | |
| Sodium | 566.0mg (+23.00mg, +4.24%) | |
| Total Carbohydrates | 26.42g (-10.54g, -28.52%) | |
| Dietary Fiber | 1.3g (-0.90g, -40.91%) | |
| Sugars | 5.66g (+3.49g, +160.83%) | |
| Sugars, added | N/A | |
| Protein | 11.95g (+1.08g, +9.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU (-23.00IU, -3.53%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+7.50mg) | |
| Calcium, Ca | 94.0mg (-36.00mg, -27.69%) | |
| Iron, Fe | 2.26mg (-0.09mg, -3.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Deli Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Palm Oil [palm Oil, Citric Acid (preservative)], Sugar, Eggs, Milk Powder [milk Protein Concentrate, Nonfat Dry Milk, Lactose], Vital Wheat Gluten, Dough Conditioner [wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, L Cysteine, Azodicarbonamide (ada), Enzymes], Salt, Yeast, Xanthan Gum, Calcium Propionate); Beef Filling (beef, Water, Seasoning [dehydrated Vegetables (onion And Bell Pepper), Salt, Sugar, Spice, Yeast Extract, Maltodextrin, Garlic Powder, Torula Yeast, Hydrolyzed Soy And Corn Protein, Natural Butter Flavor, Sesame Oil, Natural And Artificial Flavors, Caramel Color], Modified Food Starch, Sodium Phosphate, Salt, Dextrose, Spices, Natural Flavorings, Caramel Powder); Pasteurized Process American Cheese (cheese [cultured Milk, Salt, Enzymes], Water, Cream Skim Milk, Sodium Citrate, Sodium Phosphate, Sorbic Acid [preservative], Citric Acid, Acetic Acid, Beta Carotene [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-53.00kcal, -16.26%) | |
| Total Fat | 12.12g (-3.10g, -20.37%) | |
| Saturated Fat | 5.3g (+0.95g, +21.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+12.00mg, +109.09%) | |
| Sodium | 545.0mg (+2.00mg, +0.37%) | |
| Total Carbohydrates | 30.3g (-6.66g, -18.02%) | |
| Dietary Fiber | 1.5g (-0.70g, -31.82%) | |
| Sugars | 1.52g (-0.65g, -29.95%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-1.78g, -16.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 606.0IU (-46.00IU, -7.06%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 152.0mg (+22.00mg, +16.92%) | |
| Iron, Fe | 2.18mg (-0.17mg, -7.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sourdough Bread Bowl (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Salt, Wheat Gluten, Calcium Propionate, Yeast, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Ascorbic Acid, Enzymes), Spinach Artichoke Parmesan Dip (cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {xanthan, Carob Bean, And Or Guar Gums}], Mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, High Fructose Corn Syrup, Spice, Lemon Juice Concentrate], Spinach, Artichoke Hearts [artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Mozzarella And Asiago Cheese Blend With Garlic [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Bacterial Culture, Salt, Enzymes}, Asiago {pasteurized Milk, Salt, Bacterial Culture, Enzymes}, Roasted Garlic, Natamycin {natural Mold Inhibitor}], Sour Cream [cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Glucono Delta Lactone, Potassium Sorbate And Sodium Benzoate Added To Protect Flavor, Xanthan Gum, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-51.00kcal, -15.64%) | |
| Total Fat | 12.5g (-2.72g, -17.87%) | |
| Saturated Fat | 3.75g (-0.60g, -13.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+27.00mg, +245.45%) | |
| Sodium | 500.0mg (-43.00mg, -7.92%) | |
| Total Carbohydrates | 35.0g (-1.96g, -5.30%) | |
| Dietary Fiber | 2.5g (+0.30g, +13.64%) | |
| Sugars | 6.25g (+4.08g, +188.02%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-2.12g, -19.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (-27.00IU, -4.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 125.0mg (-5.00mg, -3.85%) | |
| Iron, Fe | 1.35mg (-1.00mg, -42.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Sauteed Eggplant (eggplant, Tomato, Olive Oil, Sunflower Oil, Garlic Salt), Mozzarella Cheese (milk, Salt, Rennet), Breadcrumbs (wheat Flour, Natural Yeast, Salt), Roasted Tomato, Provolone Cheese (milk, Salt, Rennet), Sunflower Oil, Lactose, Basil Paste (basil, Sunflower Oil, Salt, Baking Soda), Salt, Garlic Pasta: Soft Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Tomato Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-51.00kcal, -15.64%) | |
| Total Fat | 12.68g (-2.54g, -16.69%) | |
| Saturated Fat | 4.23g (-0.12g, -2.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+17.00mg, +154.55%) | |
| Sodium | 521.0mg (-22.00mg, -4.05%) | |
| Total Carbohydrates | 28.17g (-8.79g, -23.78%) | |
| Dietary Fiber | 2.1g (-0.10g, -4.55%) | |
| Sugars | 0.7g (-1.47g, -67.74%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-2.42g, -22.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (+52.00IU, +7.98%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 141.0mg (+11.00mg, +8.46%) | |
| Iron, Fe | 0.76mg (-1.59mg, -67.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Spinach, Water, Mozzarella Cheese {pasteurized Whole Cow's Milk, Culture, Salt And Enzymes}, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk, And Cream, Salt, Stabilizers [xanthan, Carob Bean, And Or Guar Gum]), Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid), Onion, Bread Crumbs (wheat Flour, Dextrose, Salt, Yeast), Cottonseed Oil, Romano Cheese (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Garlic, Modified Corn Starch, Dried Whole Eggs, Sugar, Natural Flavor Enhancer (autolyzed Yeast Extract, Natural Flavor), Spices, Sodium Benzoate (preservative), Fried In Cottonseed, Soybean And Or Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+7.00kcal, +2.15%) | |
| Total Fat | 26.67g (+11.45g, +75.23%) | |
| Saturated Fat | 13.33g (+8.98g, +206.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+72.00mg, +654.55%) | |
| Sodium | 533.0mg (-10.00mg, -1.84%) | |
| Total Carbohydrates | 3.33g (-33.63g, -90.99%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 0.0g (-2.17g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+5.80g, +53.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+15.00IU, +2.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (+3.00mg, +2.31%) | |
| Iron, Fe | 0.0mg (-2.35mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Camembert Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Cranberry Pecan Spice Blend (cranberries (cranberries, Sugar, Sunflower Oil), Pecans, Crystallized Ginger (ginger, Sugar), Pistachios, Turbinado Sugar, Cinnamon, Potassium Sorbate (preservative)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+7.00kcal, +2.15%) | |
| Total Fat | 26.67g (+11.45g, +75.23%) | |
| Saturated Fat | 15.0g (+10.65g, +244.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+72.00mg, +654.55%) | |
| Sodium | 533.0mg (-10.00mg, -1.84%) | |
| Total Carbohydrates | 3.33g (-33.63g, -90.99%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 3.33g (+1.16g, +53.46%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+5.80g, +53.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+15.00IU, +2.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (+3.00mg, +2.31%) | |
| Iron, Fe | 0.0mg (-2.35mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Camembert Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Orange Cardamom Spice Blend (candied Orange Peel (orange Peel, Glucose Fructose Syrup, Sucrose, Potassium Sorbate (preservative), Citric Acid, Sulfur Dioxide (preservative)), Chocolate Coated Biscuit Cereals (sugar, Cocoa Beans, Biscuit Cereals (wheat Flour, Sugar, Wheat Malt, Wheat Starch, Sodium Bicarbonate, Salt, Cocoa Butter, Natural Flavoring), Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Sugar, Pistachios, Orange Peel, Spices, Natural Lemon Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-24.00kcal, -7.36%) | |
| Total Fat | 18.6g (+3.38g, +22.21%) | |
| Saturated Fat | 8.14g (+3.79g, +87.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+12.00mg, +109.09%) | |
| Sodium | 605.0mg (+62.00mg, +11.42%) | |
| Total Carbohydrates | 23.26g (-13.70g, -37.07%) | |
| Dietary Fiber | 4.7g (+2.50g, +113.64%) | |
| Sugars | 2.33g (+0.16g, +7.37%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+0.76g, +6.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 698.0IU (+46.00IU, +7.06%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 140.0mg (+10.00mg, +7.69%) | |
| Iron, Fe | 1.67mg (-0.68mg, -28.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Untreated Wheat Flour, Uncured Pepperoni No Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt And Celery Powder (pork, Sea Salt, Spices, Water, Dextrose, Natural Flavoring, Dehydrated Garlic, Lactic Acid Starter Culture); Pizza Sauce (vine Ripened Fresh Tomatoes, Salt, And Naturally Derived Citric Acid); Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain One Of The Following Powdered Cellulose, Potato Starch Or Corn Starch (add To Prevent Caking), Water, Margarine (vegetable Oil, Water, Salt, Permitted Emulsifiers, Citric Acid, Antioxidant (mixed Tocopherol {soy Derived}), Vitamin A, Beta Carotene), Cream Of Tartar, Salt, Spices, Natural Butter Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (=) | |
| Total Fat | 15.22g (=) | |
| Saturated Fat | 4.35g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 543.0mg (=) | |
| Total Carbohydrates | 36.96g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.17g (=) | |
| Sugars, added | N/A | |
| Protein | 10.87g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (=) | |
| Iron, Fe | 2.35mg (=) | |
| Potassium, K | 87.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.35g | |
| Fatty acids, total polyunsaturated | 6.52g | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Yeast, Soy Flour, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm And Or Extra Virgin Olive And Or Canola), Water, Garlic, Contains 2% Or Less Of: Onion Powder, Salt, Sweet Cream Buttermilk, Natural Flavor, Mono & Diglycerides, Spice, Soy Lecithin, Potassium Sorbate (to Protect Quality), Citric Acid, Lactic Acid, Vitamin A Palmitate, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Asiago And Romano (made From Cow's Milk) Cheese Blend (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-8.00kcal, -2.45%) | |
| Total Fat | 20.0g (+4.78g, +31.41%) | |
| Saturated Fat | 11.76g (+7.41g, +170.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+60.00mg, +545.45%) | |
| Sodium | 529.0mg (-14.00mg, -2.58%) | |
| Total Carbohydrates | 20.0g (-16.96g, -45.89%) | |
| Dietary Fiber | 1.2g (-1.00g, -45.45%) | |
| Sugars | 2.35g (+0.18g, +8.29%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+3.25g, +29.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-64.00IU, -9.82%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 118.0mg (-12.00mg, -9.23%) | |
| Iron, Fe | 2.12mg (-0.23mg, -9.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Palm Oil, Eggs (pasteurized Liquid Whole Eggs), Artichokes (artichoke Hearts, Water, Salt, Citric Acid), Basil Pesto (olive Oil, Garlic, Basil, Sea Salt, Black Pepper), Sun Dried Tomato (tomato, Sulfur Dioxide [for Color Retention]), Unsalted Butter (cream [milk], Natural Flavor), Culture Dextrose Powder (maltodextrin, Culture Dextrose), Dry Active Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-76.00kcal, -23.31%) | |
| Total Fat | 12.5g (-2.72g, -17.87%) | |
| Saturated Fat | 5.0g (+0.65g, +14.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+18.00mg, +163.64%) | |
| Sodium | 542.0mg (-1.00mg, -0.18%) | |
| Total Carbohydrates | 20.83g (-16.13g, -43.64%) | |
| Dietary Fiber | 1.7g (-0.50g, -22.73%) | |
| Sugars | 1.67g (-0.50g, -23.04%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+2.46g, +22.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (-27.00IU, -4.14%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+7.50mg) | |
| Calcium, Ca | 167.0mg (+37.00mg, +28.46%) | |
| Iron, Fe | 0.9mg (-1.45mg, -61.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour [wheat Flour, Malted Barley Flour], Water, Vegetable Oil {may Contain Canola Or Soybean Oil}, Sugar, Sea Salt, Malt (malted Barley, Corn Grits)), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Chicken Breast Cubes (white Meat Chicken, Water, Less Than 2 Percent Modified Potato Starch, Salt, Sodium Phosphates), Feta Cheese ({pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose To Prevent Caking), Spinach, Broccoli, Tomatoes, Phase (liquid And Hydrogenated Soy Oil, Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene, Tbhq And Citric Acid Added To Protect Flavor, Dimethypolysiloxane, An Anti Foaming Agent Added), Yellow Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Garlic (contains Naturally Occurring Sulfites), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-55.00kcal, -16.87%) | |
| Total Fat | 12.94g (-2.28g, -14.98%) | |
| Saturated Fat | 4.12g (-0.23g, -5.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+7.00mg, +63.64%) | |
| Sodium | 506.0mg (-37.00mg, -6.81%) | |
| Total Carbohydrates | 30.59g (-6.37g, -17.23%) | |
| Dietary Fiber | 2.4g (+0.20g, +9.09%) | |
| Sugars | 1.18g (-0.99g, -45.62%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-1.46g, -13.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-64.00IU, -9.82%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 118.0mg (-12.00mg, -9.23%) | |
| Iron, Fe | 1.27mg (-1.08mg, -45.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Steak And Cheese Taquito: Ground Corn Masa Flour (with Trace Of Lime), Water, Beef Steak Pasteurized Process Cheddar Cheese (cultured Milk Water, Salt, Sodium Phosphate Cream Sodium Hexametaphosphate Sorbic Acid [preservative], Artificial Color, Lactic Acid Enzymes), Pasilla Sauce (tomato Paste Dried Pasilla Chili Pepper, Dried Anaheim Chili Pepper, Salt Dehydrated Onion, Dehydrated Garlic Crushed Red Pepper Citric Acid), Contains Less That) 2% Of: Tomatoes (tomatoes Tomato Juice Citric Acid, Calcium Chloride), Onions, Jalapeno Peppers (jalapenos, Vinegar, Salt), Seasoning (chili Pepper, Spices Dehydrated Onion And Garlic, Salt Parsley), Wheat Flour, Modified Food Starch,textured Vegetable Protein (soy Flour, Caramel Color), Salt, Caramel Color Coated With: Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Salt, Maltodextrin, Spices Tomato Powder, Buttermilk Solids, Natural Flavors With Extractives Of Paprika (contains Milk), Autolyzed Yeast Extract, Sodium Caseinate (a Milk Derivative) Citric Acid, Xanthan Gum, Onion Powder, Garlic Powder Disodium Inosinate, Disodium Cumulate Lactic Acid, Yellow 5, Yellow 6 Prefered In Vegetable Oil | ||