Nob Hill Trading Co Artichoke Dip by Raley's: Similar Foods
- Product:
- Artichoke Dip
- Brand:
- Nob Hill Trading Co
- Maker:
- Raley's
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2136026/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 25.71g | |
| Saturated Fat | 5.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 571.0mg | |
| Total Carbohydrates | 5.71g | |
| Dietary Fiber | 2.9g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 5.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 571.0IU | |
| Vitamin C, total ascorbic acid | 3.4mg | |
| Calcium, Ca | 114.0mg | |
| Iron, Fe | 1.03mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichoke, Mayonnaise (soybean Oil, Egg Yolk, Whole Egg, Water, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta, Natural Flavors), Sour Cream (grade A Cultured Cream), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Enzymes, Rennet, Salt), Jack Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-13.00kcal, -4.55%) | |
| Total Fat | 12.12g (-13.59g, -52.86%) | |
| Saturated Fat | 5.3g (-0.41g, -7.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 545.0mg (-26.00mg, -4.55%) | |
| Total Carbohydrates | 30.3g (+24.59g, +430.65%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 1.52g (+1.52g) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+3.38g, +59.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 606.0IU (+35.00IU, +6.13%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-1.60mg, -47.06%) | |
| Calcium, Ca | 152.0mg (+38.00mg, +33.33%) | |
| Iron, Fe | 2.18mg (+1.15mg, +111.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sourdough Bread Bowl (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Salt, Wheat Gluten, Calcium Propionate, Yeast, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Ascorbic Acid, Enzymes), Spinach Artichoke Parmesan Dip (cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {xanthan, Carob Bean, And Or Guar Gums}], Mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, High Fructose Corn Syrup, Spice, Lemon Juice Concentrate], Spinach, Artichoke Hearts [artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Mozzarella And Asiago Cheese Blend With Garlic [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Bacterial Culture, Salt, Enzymes}, Asiago {pasteurized Milk, Salt, Bacterial Culture, Enzymes}, Roasted Garlic, Natamycin {natural Mold Inhibitor}], Sour Cream [cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Glucono Delta Lactone, Potassium Sorbate And Sodium Benzoate Added To Protect Flavor, Xanthan Gum, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-3.00kcal, -1.05%) | |
| Total Fat | 13.21g (-12.50g, -48.62%) | |
| Saturated Fat | 6.29g (+0.58g, +10.16%) | |
| Trans Fat | 0.31g (+0.31g) | |
| Cholesterol | 38.0mg (+9.00mg, +31.03%) | |
| Sodium | 566.0mg (-5.00mg, -0.88%) | |
| Total Carbohydrates | 26.42g (+20.71g, +362.70%) | |
| Dietary Fiber | 1.3g (-1.60g, -55.17%) | |
| Sugars | 5.66g (+5.66g) | |
| Sugars, added | N/A | |
| Protein | 11.95g (+6.24g, +109.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU (+58.00IU, +10.16%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+4.10mg, +120.59%) | |
| Calcium, Ca | 94.0mg (-20.00mg, -17.54%) | |
| Iron, Fe | 2.26mg (+1.23mg, +119.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Deli Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Palm Oil [palm Oil, Citric Acid (preservative)], Sugar, Eggs, Milk Powder [milk Protein Concentrate, Nonfat Dry Milk, Lactose], Vital Wheat Gluten, Dough Conditioner [wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, L Cysteine, Azodicarbonamide (ada), Enzymes], Salt, Yeast, Xanthan Gum, Calcium Propionate); Beef Filling (beef, Water, Seasoning [dehydrated Vegetables (onion And Bell Pepper), Salt, Sugar, Spice, Yeast Extract, Maltodextrin, Garlic Powder, Torula Yeast, Hydrolyzed Soy And Corn Protein, Natural Butter Flavor, Sesame Oil, Natural And Artificial Flavors, Caramel Color], Modified Food Starch, Sodium Phosphate, Salt, Dextrose, Spices, Natural Flavorings, Caramel Powder); Pasteurized Process American Cheese (cheese [cultured Milk, Salt, Enzymes], Water, Cream Skim Milk, Sodium Citrate, Sodium Phosphate, Sorbic Acid [preservative], Citric Acid, Acetic Acid, Beta Carotene [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+8.00kcal, +2.80%) | |
| Total Fat | 11.76g (-13.95g, -54.26%) | |
| Saturated Fat | 5.15g (-0.56g, -9.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-11.00mg, -37.93%) | |
| Sodium | 529.0mg (-42.00mg, -7.36%) | |
| Total Carbohydrates | 35.29g (+29.58g, +518.04%) | |
| Dietary Fiber | 0.7g (-2.20g, -75.86%) | |
| Sugars | 2.21g (+2.21g) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+6.05g, +105.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-20.00IU, -3.50%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+0.10mg, +2.94%) | |
| Calcium, Ca | 147.0mg (+33.00mg, +28.95%) | |
| Iron, Fe | 3.31mg (+2.28mg, +221.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Rbst Free Unsalted Butter, Salt, Sugar, Olive Oil, Yeast), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Goat Cheese (pasteurized Goat Milk, Rennet, Cultures), Extra Virgin Olive Oil, Basil, Parsley, Sundried Tomatoes, Parmesan Cheese (pasteurized Milk, Starters, Rennet, Enzymes, Salt), Garlic Cloves, Walnuts (tree Nuts), Canola Oil, Salt, Black Pepper, Sunflower Oil, Sunflower Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-57.00kcal, -19.93%) | |
| Total Fat | 10.71g (-15.00g, -58.34%) | |
| Saturated Fat | 6.43g (+0.72g, +12.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+3.00mg, +10.34%) | |
| Sodium | 571.0mg (=) | |
| Total Carbohydrates | 10.71g (+5.00g, +87.57%) | |
| Dietary Fiber | 0.7g (-2.20g, -75.86%) | |
| Sugars | 0.71g (+0.71g) | |
| Sugars, added | N/A | |
| Protein | 5.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-35.00IU, -6.13%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+5.20mg, +152.94%) | |
| Calcium, Ca | 107.0mg (-7.00mg, -6.14%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Sour Cream (cultured Pasteurized Grade A Milk, Cream; Nonfat Milk Solids, Gelatin), Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Pepper Jack Cheese (pasteurized Milk, Green And Red Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Anaheim Chiles, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [coloring]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [protect Flavor]), Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Uncured Apple Smoked Bacon Bits (pork Belly, Water, Sodium Lactate, Salt, Turbinado Sugar, Spice Extractives, Celery Juice, Lactic Acid Starter Culture), Distilled Vinegar, Water, Salt, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Natural Bacon Flavor (natural Flavor, Corn Syrup Solids, Salt, Yeast Extract, Smoke Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-33.00kcal, -11.54%) | |
| Total Fat | 14.29g (-11.42g, -44.42%) | |
| Saturated Fat | 5.53g (-0.18g, -3.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+1.00mg, +3.45%) | |
| Sodium | 516.0mg (-55.00mg, -9.63%) | |
| Total Carbohydrates | 20.28g (+14.57g, +255.17%) | |
| Dietary Fiber | 0.9g (-2.00g, -68.97%) | |
| Sugars | 3.69g (+3.69g) | |
| Sugars, added | N/A | |
| Protein | 10.6g (+4.89g, +85.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 576.0IU (+5.00IU, +0.88%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+0.70mg, +20.59%) | |
| Calcium, Ca | 138.0mg (+24.00mg, +21.05%) | |
| Iron, Fe | 0.83mg (-0.20mg, -19.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.23g | |
| Fatty acids, total polyunsaturated | 0.46g | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt, Toppings: Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Beef Topping (beef, Salt, Water, Flavorings, Spices, Sugar, Parsley), Italian Sausage (pork, Spices, Water, Salt, Sugar, Flavorings, Paprika), Uncured Canadian Style Bacon (pork, Water, Vinegar And Lemon Juice Concentrate, Sea Salt, Raw Sugar, Powdered Sweetener [refinery Syrup And Honey], Seasoning [cultured Celery Juice Powder, Sea Salt], Natural Smoke Flavor, Lactic Acid Starter Culture), Oregano, Sauce: Tomato Puree (tomatoes, Salt, Citric Acid), Water, Pizza Sauce Mix (oregano, Dried Basil, Salt, Sugar, Dried Garlic), Extra Virgin Olive Oil, Onions, Dehydrated Romano Cheese (pasteurized Cow's Milk, Salt, Enzymes), Parsley, Basil, Cheese: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (+32.00kcal, +11.19%) | |
| Total Fat | 20.0g (-5.71g, -22.21%) | |
| Saturated Fat | 11.76g (+6.05g, +105.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+42.00mg, +144.83%) | |
| Sodium | 529.0mg (-42.00mg, -7.36%) | |
| Total Carbohydrates | 20.0g (+14.29g, +250.26%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+8.41g, +147.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+17.00IU, +2.98%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.80mg, +23.53%) | |
| Calcium, Ca | 118.0mg (+4.00mg, +3.51%) | |
| Iron, Fe | 2.12mg (+1.09mg, +105.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Palm Oil, Eggs (pasteurized Liquid Whole Eggs), Artichokes (artichoke Hearts, Water, Salt, Citric Acid), Basil Pesto (olive Oil, Garlic, Basil, Sea Salt, Black Pepper), Sun Dried Tomato (tomato, Sulfur Dioxide [for Color Retention]), Unsalted Butter (cream [milk], Natural Flavor), Culture Dextrose Powder (maltodextrin, Culture Dextrose), Dry Active Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+9.00kcal, +3.15%) | |
| Total Fat | 15.4g (-10.31g, -40.10%) | |
| Saturated Fat | 7.7g (+1.99g, +34.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+10.00mg, +34.48%) | |
| Sodium | 603.0mg (+32.00mg, +5.60%) | |
| Total Carbohydrates | 29.53g (+23.82g, +417.16%) | |
| Dietary Fiber | 5.1g (+2.20g, +75.86%) | |
| Sugars | 1.28g (+1.28g) | |
| Sugars, added | N/A | |
| Protein | 8.99g (+3.28g, +57.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (-58.00IU, -10.16%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-0.30mg, -8.82%) | |
| Calcium, Ca | 128.0mg (+14.00mg, +12.28%) | |
| Iron, Fe | 2.31mg (+1.28mg, +124.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dip: Pasteurized Milk, Water, Jalapeno Peppers, Cream, Salt, Vinegar, Dried Red Bell Pepper, Cheese Culture, Carob Bean Gum, Enzymes Crackers: Whole Grain Wheat, Canola Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-15.00kcal, -5.24%) | |
| Total Fat | 12.94g (-12.77g, -49.67%) | |
| Saturated Fat | 4.12g (-1.59g, -27.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-11.00mg, -37.93%) | |
| Sodium | 506.0mg (-65.00mg, -11.38%) | |
| Total Carbohydrates | 30.59g (+24.88g, +435.73%) | |
| Dietary Fiber | 2.4g (-0.50g, -17.24%) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+3.70g, +64.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+17.00IU, +2.98%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-2.00mg, -58.82%) | |
| Calcium, Ca | 118.0mg (+4.00mg, +3.51%) | |
| Iron, Fe | 1.27mg (+0.24mg, +23.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Steak And Cheese Taquito: Ground Corn Masa Flour (with Trace Of Lime), Water, Beef Steak Pasteurized Process Cheddar Cheese (cultured Milk Water, Salt, Sodium Phosphate Cream Sodium Hexametaphosphate Sorbic Acid [preservative], Artificial Color, Lactic Acid Enzymes), Pasilla Sauce (tomato Paste Dried Pasilla Chili Pepper, Dried Anaheim Chili Pepper, Salt Dehydrated Onion, Dehydrated Garlic Crushed Red Pepper Citric Acid), Contains Less That) 2% Of: Tomatoes (tomatoes Tomato Juice Citric Acid, Calcium Chloride), Onions, Jalapeno Peppers (jalapenos, Vinegar, Salt), Seasoning (chili Pepper, Spices Dehydrated Onion And Garlic, Salt Parsley), Wheat Flour, Modified Food Starch,textured Vegetable Protein (soy Flour, Caramel Color), Salt, Caramel Color Coated With: Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Salt, Maltodextrin, Spices Tomato Powder, Buttermilk Solids, Natural Flavors With Extractives Of Paprika (contains Milk), Autolyzed Yeast Extract, Sodium Caseinate (a Milk Derivative) Citric Acid, Xanthan Gum, Onion Powder, Garlic Powder Disodium Inosinate, Disodium Cumulate Lactic Acid, Yellow 5, Yellow 6 Prefered In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+43.00kcal, +15.03%) | |
| Total Fat | 23.53g (-2.18g, -8.48%) | |
| Saturated Fat | 12.94g (+7.23g, +126.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+36.00mg, +124.14%) | |
| Sodium | 553.0mg (-18.00mg, -3.15%) | |
| Total Carbohydrates | 20.0g (+14.29g, +250.26%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+4.88g, +85.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+17.00IU, +2.98%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+4.00mg, +3.51%) | |
| Iron, Fe | 2.12mg (+1.09mg, +105.83%) | |
| Potassium, K | 41.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.12g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Beef Frank (beef, Water, Seasoning [dextrose, Salt, Corn Syrup Solids, Mustard Flour, Paprika, Flavorings, Sodium Erythorbate, Oleoresin Of Paprika], Sodium Phosphate, Sodium Nitrite), Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Powdered Corn Potato Starch [added To Prevent Caking], Natamycin [a Natural Mold Inhibitor], Butter (pasteurized Cream), Water, Garlic Powder, Sea Salt, Panko Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Salt), Paprika, Natural Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey, Natural Flavors, Maltodextrin, Salt, Autolyzed Yeast Extract, Disodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+12.00kcal, +4.20%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.47g (-0.24g, -4.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 574.0mg (+3.00mg, +0.53%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 508.0IU (-63.00IU, -11.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 86.0mg (-28.00mg, -24.56%) | |
| Iron, Fe | 1.76mg (+0.73mg, +70.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waldbaum Frnch Toast Cinnamon Swirl {enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar Contains 2percent Or Less Of Each Of The Following Soybean Oil, Salt, Cinnamon, Caramel Color, Yeast, Wheat Gluten, Calcium Propionate(preservative), Calcium Sulfate, Sodium Stearoyl Lactylate, Yellow Cornflour, Spice Oils (turmeric And Annatto, Which Impart Color), Ascorbicacid (as A Dough Conditioner), Enzymes) }, Sausage Patty 2 Oz Rnd Fc Fz Jimmy Dn { Ingredients: Pork, Water, Contains 2percent Or Less Of: Salt, Potassium Chloride, Dextrose, Spices, Monosodium Glutamate, Sodium Phosphates, Bht, Citric Acid, Caramel Color }, Debelfds Egg Patty Fried 4'in Fz,{ Egg White, Egg Yolks, Modified Food Starch, Salt , Xanthan Gum, Citric Acid }, Cheese A Mer Whi 160 Sl West Crk { Colored: Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin, White: Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lechithin, Artifical Color } | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-3.00kcal, -1.05%) | |
| Total Fat | 16.98g (-8.73g, -33.96%) | |
| Saturated Fat | 5.66g (-0.05g, -0.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-10.00mg, -34.48%) | |
| Sodium | 585.0mg (+14.00mg, +2.45%) | |
| Total Carbohydrates | 26.42g (+20.71g, +362.70%) | |
| Dietary Fiber | 1.9g (-1.00g, -34.48%) | |
| Sugars | 3.77g (+3.77g) | |
| Sugars, added | N/A | |
| Protein | 11.32g (+5.61g, +98.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 566.0IU (-5.00IU, -0.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 189.0mg (+75.00mg, +65.79%) | |
| Iron, Fe | 2.04mg (+1.01mg, +98.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.66g | |
| Fatty acids, total polyunsaturated | 4.72g | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Pepperoni (pork, Beef, Salt, Contains Less Than 2% Or Less Of: Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, *garlic, Sodium Nitirite, Bha, Bht, Citric Acid), Tomato Paste, Soybean Oil, Spices, Less Than 2% Of: Extra Virgin Olive Oil, Sugar, Garlic, *onion, Salt, Modified Food Starch Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Palm Oil, Wheat Gluten, Salt, Yeast, Sugar, Soy Flour, Malted Barley Flour, Corn Syrup Solids, Dextrose, Oat Fiber, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Enzymes, Xanthan Gum, Ascorbic Acid, Corn Meal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-57.00kcal, -19.93%) | |
| Total Fat | 7.86g (-17.85g, -69.43%) | |
| Saturated Fat | 4.29g (-1.42g, -24.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-8.00mg, -27.59%) | |
| Sodium | 607.0mg (+36.00mg, +6.30%) | |
| Total Carbohydrates | 27.14g (+21.43g, +375.31%) | |
| Dietary Fiber | 2.1g (-0.80g, -27.59%) | |
| Sugars | 2.86g (+2.86g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+4.29g, +75.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-35.00IU, -6.13%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+0.90mg, +26.47%) | |
| Calcium, Ca | 107.0mg (-7.00mg, -6.14%) | |
| Iron, Fe | 1.29mg (+0.26mg, +25.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast) Topping: Tomato Sauce (tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Buffalo Mozzarella Cheese (buffalo Milk, Salt, Microbial Rennet, Lactic Ferments), Mozzarella Cheese (milk, Salt, Starter Culture, Microbial Rennet), Tomato, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Lysozyme From Egg), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-68.00kcal, -23.78%) | |
| Total Fat | 8.27g (-17.44g, -67.83%) | |
| Saturated Fat | 2.26g (-3.45g, -60.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-3.00mg, -10.34%) | |
| Sodium | 571.0mg (=) | |
| Total Carbohydrates | 21.05g (+15.34g, +268.65%) | |
| Dietary Fiber | 0.8g (-2.10g, -72.41%) | |
| Sugars | 1.5g (+1.50g) | |
| Sugars, added | N/A | |
| Protein | 15.04g (+9.33g, +163.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 564.0IU (-7.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.50mg, -73.53%) | |
| Calcium, Ca | 75.0mg (-39.00mg, -34.21%) | |
| Iron, Fe | 1.35mg (+0.32mg, +31.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Schiacciata (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Extra Virgin Olive Oil, Salt, Malted Barley Flour, Yeast), Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of Potassium Lactate, Dextrose, Salt, Sodium Phosphates, Sodium Diacetate, Natural Flavor), Colby Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Habanero Peppers, Enzymes, Annatto [vegetable Color]), Chipotle Ranch Dressing (non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Canola Oil, Water, Tomato Paste, Onion, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Chipotle Puree [chipotle Peppers, Water, Salt, Vinegar], Sugar, Apple Cider Vinegar, Distilled Vinegar, Salt, Egg Yolk, Green Onion, Spices, Modified Corn Starch, Xanthan Gum, Maltodextrin, Cultured Skim Milk Powder, Lemon Juice Concentrate, Mustard Flour, Dried Bell Peppers, Cultured Dextrose, Dried Garlic, Dried Onion, Lactic Acid, Guar Gum, Paprika), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-65.00kcal, -22.73%) | |
| Total Fat | 6.87g (-18.84g, -73.28%) | |
| Saturated Fat | 3.44g (-2.27g, -39.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-14.00mg, -48.28%) | |
| Sodium | 565.0mg (-6.00mg, -1.05%) | |
| Total Carbohydrates | 29.01g (+23.30g, +408.06%) | |
| Dietary Fiber | 0.8g (-2.10g, -72.41%) | |
| Sugars | 1.53g (+1.53g) | |
| Sugars, added | N/A | |
| Protein | 9.92g (+4.21g, +73.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 573.0IU (+2.00IU, +0.35%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+1.20mg, +35.29%) | |
| Calcium, Ca | 153.0mg (+39.00mg, +34.21%) | |
| Iron, Fe | 2.06mg (+1.03mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour, Rbst Free Unsalted Butter, Salt, Sugar, Olive Oil, Yeast), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Tomatoes, Red Peppers (peppers, Salt, Sugar, Citric Acid, Calcium Chloride), Artichoke Hearts, Frta Cheese (cultured Pasteurized Milk, Enzymes, Calcium Chloride), Kalamata Olives (salt, Red Wine Vinegar, Extra Virgin Olive Oil *may Contain Pits*), Garlic Cloves, Onions, Spinach, Parsley, Extra Virgin Olive Oil, Apple Cider Vinegar (distilled Vinegar, Caramel Color), Basil, Parmesan Cheese (pasteurized Cow's Milk, Starters, Rennet, Enzymes), Walnuts (tree Nuts), Oregano, Crushed Red Pepper, Canola Oil, Black Pepper Sunflower Oil, Sunflower Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-51.00kcal, -17.83%) | |
| Total Fat | 13.53g (-12.18g, -47.37%) | |
| Saturated Fat | 5.29g (-0.42g, -7.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-8.00mg, -27.59%) | |
| Sodium | 618.0mg (+47.00mg, +8.23%) | |
| Total Carbohydrates | 29.41g (+23.70g, +415.06%) | |
| Dietary Fiber | 2.4g (-0.50g, -17.24%) | |
| Sugars | 4.12g (+4.12g) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+4.88g, +85.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+17.00IU, +2.98%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+1.90mg, +55.88%) | |
| Calcium, Ca | 147.0mg (+33.00mg, +28.95%) | |
| Iron, Fe | 1.59mg (+0.56mg, +54.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla Flour (wheat Flour, Barley Flour), Water, Beef Tallow, Baking Powder, Salt Filling: Cooked Pork, Water Tomato Paste, Mozzarella Cheese, (part Skim Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch), Imitation Mozzarella Cheese (water, Partially Hydrogenated Soybean Oil, Sodium Caseinate [a Milk Derivative], Food Starch, Modified Food Starch, Salt, Calcium Phosphate, Natural Flavor, Cellulose Gum, Sorbic Acid, Lactic Acid, Artificial Color), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Beef Tallow, Pizza Puff Seasoning, (spices, Garlic Powder, Salt, Paprika, Corn Oil, And Less Then 2% Tricalcium Phosphate Added As An Anti Caking Agent), Salt, Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent], And Calcium Propionate), Black Pepper, Fennel Seed | ||