Raybern's Philly Cheesesteak Sandwiches by Raybern Foods, Inc: Similar Foods
- Product:
- Philly Cheesesteak Sandwiches
- Brand:
- Raybern's
- Maker:
- Raybern Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2079065/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal | |
| Total Fat | 13.21g | |
| Saturated Fat | 6.29g | |
| Trans Fat | 0.31g | |
| Cholesterol | 38.0mg | |
| Sodium | 566.0mg | |
| Total Carbohydrates | 26.42g | |
| Dietary Fiber | 1.3g | |
| Sugars | 5.66g | |
| Sugars, added | N/A | |
| Protein | 11.95g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU | |
| Vitamin C, total ascorbic acid | 7.5mg | |
| Calcium, Ca | 94.0mg | |
| Iron, Fe | 2.26mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Deli Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Palm Oil [palm Oil, Citric Acid (preservative)], Sugar, Eggs, Milk Powder [milk Protein Concentrate, Nonfat Dry Milk, Lactose], Vital Wheat Gluten, Dough Conditioner [wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, L Cysteine, Azodicarbonamide (ada), Enzymes], Salt, Yeast, Xanthan Gum, Calcium Propionate); Beef Filling (beef, Water, Seasoning [dehydrated Vegetables (onion And Bell Pepper), Salt, Sugar, Spice, Yeast Extract, Maltodextrin, Garlic Powder, Torula Yeast, Hydrolyzed Soy And Corn Protein, Natural Butter Flavor, Sesame Oil, Natural And Artificial Flavors, Caramel Color], Modified Food Starch, Sodium Phosphate, Salt, Dextrose, Spices, Natural Flavorings, Caramel Powder); Pasteurized Process American Cheese (cheese [cultured Milk, Salt, Enzymes], Water, Cream Skim Milk, Sodium Citrate, Sodium Phosphate, Sorbic Acid [preservative], Citric Acid, Acetic Acid, Beta Carotene [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+20.00kcal, +7.07%) | |
| Total Fat | 17.11g (+3.90g, +29.52%) | |
| Saturated Fat | 10.53g (+4.24g, +67.41%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 66.0mg (+28.00mg, +73.68%) | |
| Sodium | 579.0mg (+13.00mg, +2.30%) | |
| Total Carbohydrates | 26.32g (-0.10g, -0.38%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 10.53g (+4.87g, +86.04%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-1.42g, -11.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (+29.00IU, +4.61%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-5.90mg, -78.67%) | |
| Calcium, Ca | 53.0mg (-41.00mg, -43.62%) | |
| Iron, Fe | 1.42mg (-0.84mg, -37.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Puff Pastry (white Wheat Flour, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid [vitamin C As Dough Conditioner], Water, Butter [pasteurized Cream], Salt), Chicken (boneless Skinless Chicken Breast With Rib Meat, Water, Canola Oil, Modified Potato Starch, Salt, Sugar, Lemon Juice Concentrate, Granulated Garlic, Black Pepper), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Brown Sugar, Gorgonzola Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin), Spring Onions, Adobo Sauce (chipotle Pepper Puree [(water, Chipotle Peppers], Water, Vinegar, Salt, Sugar, Onion Powder], Water, Modified Food Starch, Tomato Paste, Sugar, Salt, Corn Oil, Vinegar, Spices, Onion Puree, Roasted Garlic Puree, Natural Hickory Smoke Flavor), Eggs, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-50.00kcal, -17.67%) | |
| Total Fat | 11.95g (-1.26g, -9.54%) | |
| Saturated Fat | 5.66g (-0.63g, -10.02%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 25.0mg (-13.00mg, -34.21%) | |
| Sodium | 604.0mg (+38.00mg, +6.71%) | |
| Total Carbohydrates | 22.64g (-3.78g, -14.31%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.14g (-2.52g, -44.52%) | |
| Sugars, added | N/A | |
| Protein | 10.06g (-1.89g, -15.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU (=) | |
| Vitamin C, total ascorbic acid | 9.4mg (+1.90mg, +25.33%) | |
| Calcium, Ca | 94.0mg (=) | |
| Iron, Fe | 3.4mg (+1.14mg, +50.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Flavoring, Soybean Oil, Olive Oil Italian Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphate Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Red, Yellow, And Green Bell Pepper, Tomatos, Mushrooms, Red Onion, Cheese Blend: Parmesan, Romano Made From Cow's Milk, And Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder (to Prevent Caking), Potassium Sorbate (to Protect Flavor) Seasoning: Dehydrated Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+3.00kcal, +1.06%) | |
| Total Fat | 25.71g (+12.50g, +94.63%) | |
| Saturated Fat | 5.71g (-0.58g, -9.22%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 29.0mg (-9.00mg, -23.68%) | |
| Sodium | 571.0mg (+5.00mg, +0.88%) | |
| Total Carbohydrates | 5.71g (-20.71g, -78.39%) | |
| Dietary Fiber | 2.9g (+1.60g, +123.08%) | |
| Sugars | 0.0g (-5.66g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-6.24g, -52.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 571.0IU (-58.00IU, -9.22%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-4.10mg, -54.67%) | |
| Calcium, Ca | 114.0mg (+20.00mg, +21.28%) | |
| Iron, Fe | 1.03mg (-1.23mg, -54.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichoke, Mayonnaise (soybean Oil, Egg Yolk, Whole Egg, Water, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta, Natural Flavors), Sour Cream (grade A Cultured Cream), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Enzymes, Rennet, Salt), Jack Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-10.00kcal, -3.53%) | |
| Total Fat | 12.12g (-1.09g, -8.25%) | |
| Saturated Fat | 5.3g (-0.99g, -15.74%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 23.0mg (-15.00mg, -39.47%) | |
| Sodium | 545.0mg (-21.00mg, -3.71%) | |
| Total Carbohydrates | 30.3g (+3.88g, +14.69%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 1.52g (-4.14g, -73.14%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-2.86g, -23.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 606.0IU (-23.00IU, -3.66%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-5.70mg, -76.00%) | |
| Calcium, Ca | 152.0mg (+58.00mg, +61.70%) | |
| Iron, Fe | 2.18mg (-0.08mg, -3.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sourdough Bread Bowl (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Salt, Wheat Gluten, Calcium Propionate, Yeast, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Ascorbic Acid, Enzymes), Spinach Artichoke Parmesan Dip (cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {xanthan, Carob Bean, And Or Guar Gums}], Mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, High Fructose Corn Syrup, Spice, Lemon Juice Concentrate], Spinach, Artichoke Hearts [artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Mozzarella And Asiago Cheese Blend With Garlic [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Bacterial Culture, Salt, Enzymes}, Asiago {pasteurized Milk, Salt, Bacterial Culture, Enzymes}, Roasted Garlic, Natamycin {natural Mold Inhibitor}], Sour Cream [cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Glucono Delta Lactone, Potassium Sorbate And Sodium Benzoate Added To Protect Flavor, Xanthan Gum, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+43.00kcal, +15.19%) | |
| Total Fat | 15.22g (+2.01g, +15.22%) | |
| Saturated Fat | 4.35g (-1.94g, -30.84%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 11.0mg (-27.00mg, -71.05%) | |
| Sodium | 543.0mg (-23.00mg, -4.06%) | |
| Total Carbohydrates | 36.96g (+10.54g, +39.89%) | |
| Dietary Fiber | 2.2g (+0.90g, +69.23%) | |
| Sugars | 2.17g (-3.49g, -61.66%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-1.08g, -9.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU (+23.00IU, +3.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.50mg, -100.00%) | |
| Calcium, Ca | 130.0mg (+36.00mg, +38.30%) | |
| Iron, Fe | 2.35mg (+0.09mg, +3.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Yeast, Soy Flour, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm And Or Extra Virgin Olive And Or Canola), Water, Garlic, Contains 2% Or Less Of: Onion Powder, Salt, Sweet Cream Buttermilk, Natural Flavor, Mono & Diglycerides, Spice, Soy Lecithin, Potassium Sorbate (to Protect Quality), Citric Acid, Lactic Acid, Vitamin A Palmitate, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Asiago And Romano (made From Cow's Milk) Cheese Blend (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+43.00kcal, +15.19%) | |
| Total Fat | 15.22g (+2.01g, +15.22%) | |
| Saturated Fat | 4.35g (-1.94g, -30.84%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 11.0mg (-27.00mg, -71.05%) | |
| Sodium | 543.0mg (-23.00mg, -4.06%) | |
| Total Carbohydrates | 36.96g (+10.54g, +39.89%) | |
| Dietary Fiber | 2.2g (+0.90g, +69.23%) | |
| Sugars | 2.17g (-3.49g, -61.66%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-1.08g, -9.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU (+23.00IU, +3.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.50mg, -100.00%) | |
| Calcium, Ca | 130.0mg (+36.00mg, +38.30%) | |
| Iron, Fe | 2.35mg (+0.09mg, +3.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.35g | |
| Fatty acids, total polyunsaturated | 6.52g | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Yeast, Soy Flour, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm And Or Extra Virgin Olive And Or Canola), Water, Garlic, Contains 2% Or Less Of: Onion Powder, Salt, Sweet Cream Buttermilk, Natural Flavor, Mono And Diglycerides, Spice, Soy Lecithin, Potassium Sorbate (to Protect Quality), Citric Acid, Lactic Acid, Vitamin A Palmitate, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Asiago And Romano (made From Cow's Milk) Cheese Blend (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-8.00kcal, -2.83%) | |
| Total Fat | 12.5g (-0.71g, -5.37%) | |
| Saturated Fat | 3.75g (-2.54g, -40.38%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 38.0mg (=) | |
| Sodium | 500.0mg (-66.00mg, -11.66%) | |
| Total Carbohydrates | 35.0g (+8.58g, +32.48%) | |
| Dietary Fiber | 2.5g (+1.20g, +92.31%) | |
| Sugars | 6.25g (+0.59g, +10.42%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-3.20g, -26.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (-4.00IU, -0.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.50mg, -100.00%) | |
| Calcium, Ca | 125.0mg (+31.00mg, +32.98%) | |
| Iron, Fe | 1.35mg (-0.91mg, -40.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Sauteed Eggplant (eggplant, Tomato, Olive Oil, Sunflower Oil, Garlic Salt), Mozzarella Cheese (milk, Salt, Rennet), Breadcrumbs (wheat Flour, Natural Yeast, Salt), Roasted Tomato, Provolone Cheese (milk, Salt, Rennet), Sunflower Oil, Lactose, Basil Paste (basil, Sunflower Oil, Salt, Baking Soda), Salt, Garlic Pasta: Soft Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Tomato Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (+35.00kcal, +12.37%) | |
| Total Fat | 20.0g (+6.79g, +51.40%) | |
| Saturated Fat | 11.76g (+5.47g, +86.96%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 71.0mg (+33.00mg, +86.84%) | |
| Sodium | 529.0mg (-37.00mg, -6.54%) | |
| Total Carbohydrates | 20.0g (-6.42g, -24.30%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 2.35g (-3.31g, -58.48%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+2.17g, +18.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-41.00IU, -6.52%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-3.30mg, -44.00%) | |
| Calcium, Ca | 118.0mg (+24.00mg, +25.53%) | |
| Iron, Fe | 2.12mg (-0.14mg, -6.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Palm Oil, Eggs (pasteurized Liquid Whole Eggs), Artichokes (artichoke Hearts, Water, Salt, Citric Acid), Basil Pesto (olive Oil, Garlic, Basil, Sea Salt, Black Pepper), Sun Dried Tomato (tomato, Sulfur Dioxide [for Color Retention]), Unsalted Butter (cream [milk], Natural Flavor), Culture Dextrose Powder (maltodextrin, Culture Dextrose), Dry Active Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-16.00kcal, -5.65%) | |
| Total Fat | 26.67g (+13.46g, +101.89%) | |
| Saturated Fat | 16.67g (+10.38g, +165.02%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 83.0mg (+45.00mg, +118.42%) | |
| Sodium | 533.0mg (-33.00mg, -5.83%) | |
| Total Carbohydrates | 6.67g (-19.75g, -74.75%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 3.33g (-2.33g, -41.17%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-8.62g, -72.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+38.00IU, +6.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.50mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-27.00mg, -28.72%) | |
| Iron, Fe | 0.0mg (-2.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Tomato, Tomato Puree, Water, Salt, Cheese Culture, Jalapeno Pepper, Vinegar, Vegetables (onion**, Bell Pepper**, Garlic**, Tomato**), Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Onion**, Potassium Sorbate (preservative), Red Pepper, Garlic Puree, Jalapeno Pepper**, Sugar, Habanero Pepper**, Yeast Extract, Lime Peel**, Spice, Citric Acid, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-12.00kcal, -4.24%) | |
| Total Fat | 12.94g (-0.27g, -2.04%) | |
| Saturated Fat | 4.12g (-2.17g, -34.50%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 18.0mg (-20.00mg, -52.63%) | |
| Sodium | 506.0mg (-60.00mg, -10.60%) | |
| Total Carbohydrates | 30.59g (+4.17g, +15.78%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 1.18g (-4.48g, -79.15%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-2.54g, -21.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-41.00IU, -6.52%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-6.10mg, -81.33%) | |
| Calcium, Ca | 118.0mg (+24.00mg, +25.53%) | |
| Iron, Fe | 1.27mg (-0.99mg, -43.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Steak And Cheese Taquito: Ground Corn Masa Flour (with Trace Of Lime), Water, Beef Steak Pasteurized Process Cheddar Cheese (cultured Milk Water, Salt, Sodium Phosphate Cream Sodium Hexametaphosphate Sorbic Acid [preservative], Artificial Color, Lactic Acid Enzymes), Pasilla Sauce (tomato Paste Dried Pasilla Chili Pepper, Dried Anaheim Chili Pepper, Salt Dehydrated Onion, Dehydrated Garlic Crushed Red Pepper Citric Acid), Contains Less That) 2% Of: Tomatoes (tomatoes Tomato Juice Citric Acid, Calcium Chloride), Onions, Jalapeno Peppers (jalapenos, Vinegar, Salt), Seasoning (chili Pepper, Spices Dehydrated Onion And Garlic, Salt Parsley), Wheat Flour, Modified Food Starch,textured Vegetable Protein (soy Flour, Caramel Color), Salt, Caramel Color Coated With: Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Salt, Maltodextrin, Spices Tomato Powder, Buttermilk Solids, Natural Flavors With Extractives Of Paprika (contains Milk), Autolyzed Yeast Extract, Sodium Caseinate (a Milk Derivative) Citric Acid, Xanthan Gum, Onion Powder, Garlic Powder Disodium Inosinate, Disodium Cumulate Lactic Acid, Yellow 5, Yellow 6 Prefered In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-16.00kcal, -5.65%) | |
| Total Fat | 26.67g (+13.46g, +101.89%) | |
| Saturated Fat | 20.0g (+13.71g, +217.97%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 83.0mg (+45.00mg, +118.42%) | |
| Sodium | 533.0mg (-33.00mg, -5.83%) | |
| Total Carbohydrates | 3.33g (-23.09g, -87.40%) | |
| Dietary Fiber | 3.3g (+2.00g, +153.85%) | |
| Sugars | 3.33g (-2.33g, -41.17%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-5.28g, -44.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+38.00IU, +6.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.50mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-27.00mg, -28.72%) | |
| Iron, Fe | 0.0mg (-2.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk And Cream, Salt, Cultures, Garlic And Herbs, Pepper, Animal Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-20.00kcal, -7.07%) | |
| Total Fat | 12.57g (-0.64g, -4.84%) | |
| Saturated Fat | 4.79g (-1.50g, -23.85%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 24.0mg (-14.00mg, -36.84%) | |
| Sodium | 497.0mg (-69.00mg, -12.19%) | |
| Total Carbohydrates | 26.35g (-0.07g, -0.26%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 2.4g (-3.26g, -57.60%) | |
| Sugars, added | N/A | |
| Protein | 11.98g (+0.03g, +0.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 599.0IU (-30.00IU, -4.77%) | |
| Vitamin C, total ascorbic acid | 9.0mg (+1.50mg, +20.00%) | |
| Calcium, Ca | 120.0mg (+26.00mg, +27.66%) | |
| Iron, Fe | 0.86mg (-1.40mg, -61.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust [unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola And Or Soybean Oil), Semolina (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Wheat Protein, Corn Flour, Sugar, Sea Salt, Extra Virgin Olive Oil, Malt (malted Barley, Corn Grits), Enzymes], Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni [pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning (extractives Of Paprika, Flavoring, Citric Acid), Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht], Sausage [pork, Spices, And Spice Extractives (including Paprika), Water, Salt], Red Peppers, Green Peppers, Tomatoes, Red Onion, White Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-33.00kcal, -11.66%) | |
| Total Fat | 12.5g (-0.71g, -5.37%) | |
| Saturated Fat | 5.0g (-1.29g, -20.51%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 29.0mg (-9.00mg, -23.68%) | |
| Sodium | 542.0mg (-24.00mg, -4.24%) | |
| Total Carbohydrates | 20.83g (-5.59g, -21.16%) | |
| Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
| Sugars | 1.67g (-3.99g, -70.49%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+1.38g, +11.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (-4.00IU, -0.64%) | |
| Vitamin C, total ascorbic acid | 7.5mg (=) | |
| Calcium, Ca | 167.0mg (+73.00mg, +77.66%) | |
| Iron, Fe | 0.9mg (-1.36mg, -60.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour [wheat Flour, Malted Barley Flour], Water, Vegetable Oil {may Contain Canola Or Soybean Oil}, Sugar, Sea Salt, Malt (malted Barley, Corn Grits)), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Chicken Breast Cubes (white Meat Chicken, Water, Less Than 2 Percent Modified Potato Starch, Salt, Sodium Phosphates), Feta Cheese ({pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose To Prevent Caking), Spinach, Broccoli, Tomatoes, Phase (liquid And Hydrogenated Soy Oil, Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene, Tbhq And Citric Acid Added To Protect Flavor, Dimethypolysiloxane, An Anti Foaming Agent Added), Yellow Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Garlic (contains Naturally Occurring Sulfites), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+46.00kcal, +16.25%) | |
| Total Fat | 23.53g (+10.32g, +78.12%) | |
| Saturated Fat | 12.94g (+6.65g, +105.72%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 65.0mg (+27.00mg, +71.05%) | |
| Sodium | 553.0mg (-13.00mg, -2.30%) | |
| Total Carbohydrates | 20.0g (-6.42g, -24.30%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 1.18g (-4.48g, -79.15%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-1.36g, -11.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-41.00IU, -6.52%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.50mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+24.00mg, +25.53%) | |
| Iron, Fe | 2.12mg (-0.14mg, -6.19%) | |
| Potassium, K | 41.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.12g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Beef Frank (beef, Water, Seasoning [dextrose, Salt, Corn Syrup Solids, Mustard Flour, Paprika, Flavorings, Sodium Erythorbate, Oleoresin Of Paprika], Sodium Phosphate, Sodium Nitrite), Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Powdered Corn Potato Starch [added To Prevent Caking], Natamycin [a Natural Mold Inhibitor], Butter (pasteurized Cream), Water, Garlic Powder, Sea Salt, Panko Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Salt), Paprika, Natural Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey, Natural Flavors, Maltodextrin, Salt, Autolyzed Yeast Extract, Disodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-2.00kcal, -0.71%) | |
| Total Fat | 21.88g (+8.67g, +65.63%) | |
| Saturated Fat | 3.12g (-3.17g, -50.40%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 0.0mg (-38.00mg, -100.00%) | |
| Sodium | 562.0mg (-4.00mg, -0.71%) | |
| Total Carbohydrates | 18.75g (-7.67g, -29.03%) | |
| Dietary Fiber | 3.1g (+1.80g, +138.46%) | |
| Sugars | 3.12g (-2.54g, -44.88%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-8.83g, -73.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (-4.00IU, -0.64%) | |
| Vitamin C, total ascorbic acid | 75.0mg (+67.50mg, +900.00%) | |
| Calcium, Ca | 62.0mg (-32.00mg, -34.04%) | |
| Iron, Fe | 1.12mg (-1.14mg, -50.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Red Peppers, Walnuts, Onions, Extra Virgin Olive Oil, Pomegranate Molasses (pomegranate Juice, Sugar, Water, Citric Acid), Garlic, Spices, Sea Salt, Organic Distilled Vinegar | ||