Jos, Spicy Nacho Cheese by Ajinomoto Foods North America, Inc: Similar Foods
- Product:
- Jos, Spicy Nacho Cheese
- Brand:
- Jos
- Maker:
- Ajinomoto Foods North America, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2010872/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal | |
| Total Fat | 12.94g | |
| Saturated Fat | 4.12g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 506.0mg | |
| Total Carbohydrates | 30.59g | |
| Dietary Fiber | 2.4g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 9.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU | |
| Vitamin C, total ascorbic acid | 1.4mg | |
| Calcium, Ca | 118.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Steak And Cheese Taquito: Ground Corn Masa Flour (with Trace Of Lime), Water, Beef Steak Pasteurized Process Cheddar Cheese (cultured Milk Water, Salt, Sodium Phosphate Cream Sodium Hexametaphosphate Sorbic Acid [preservative], Artificial Color, Lactic Acid Enzymes), Pasilla Sauce (tomato Paste Dried Pasilla Chili Pepper, Dried Anaheim Chili Pepper, Salt Dehydrated Onion, Dehydrated Garlic Crushed Red Pepper Citric Acid), Contains Less That) 2% Of: Tomatoes (tomatoes Tomato Juice Citric Acid, Calcium Chloride), Onions, Jalapeno Peppers (jalapenos, Vinegar, Salt), Seasoning (chili Pepper, Spices Dehydrated Onion And Garlic, Salt Parsley), Wheat Flour, Modified Food Starch,textured Vegetable Protein (soy Flour, Caramel Color), Salt, Caramel Color Coated With: Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Salt, Maltodextrin, Spices Tomato Powder, Buttermilk Solids, Natural Flavors With Extractives Of Paprika (contains Milk), Autolyzed Yeast Extract, Sodium Caseinate (a Milk Derivative) Citric Acid, Xanthan Gum, Onion Powder, Garlic Powder Disodium Inosinate, Disodium Cumulate Lactic Acid, Yellow 5, Yellow 6 Prefered In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-8.00kcal, -2.95%) | |
| Total Fat | 12.57g (-0.37g, -2.86%) | |
| Saturated Fat | 4.79g (+0.67g, +16.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+6.00mg, +33.33%) | |
| Sodium | 497.0mg (-9.00mg, -1.78%) | |
| Total Carbohydrates | 26.35g (-4.24g, -13.86%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 2.4g (+1.22g, +103.39%) | |
| Sugars, added | N/A | |
| Protein | 11.98g (+2.57g, +27.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 599.0IU (+11.00IU, +1.87%) | |
| Vitamin C, total ascorbic acid | 9.0mg (+7.60mg, +542.86%) | |
| Calcium, Ca | 120.0mg (+2.00mg, +1.69%) | |
| Iron, Fe | 0.86mg (-0.41mg, -32.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust [unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola And Or Soybean Oil), Semolina (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Wheat Protein, Corn Flour, Sugar, Sea Salt, Extra Virgin Olive Oil, Malt (malted Barley, Corn Grits), Enzymes], Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni [pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning (extractives Of Paprika, Flavoring, Citric Acid), Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht], Sausage [pork, Spices, And Spice Extractives (including Paprika), Water, Salt], Red Peppers, Green Peppers, Tomatoes, Red Onion, White Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-18.00kcal, -6.64%) | |
| Total Fat | 14.29g (+1.35g, +10.43%) | |
| Saturated Fat | 5.53g (+1.41g, +34.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+12.00mg, +66.67%) | |
| Sodium | 516.0mg (+10.00mg, +1.98%) | |
| Total Carbohydrates | 20.28g (-10.31g, -33.70%) | |
| Dietary Fiber | 0.9g (-1.50g, -62.50%) | |
| Sugars | 3.69g (+2.51g, +212.71%) | |
| Sugars, added | N/A | |
| Protein | 10.6g (+1.19g, +12.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 576.0IU (-12.00IU, -2.04%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+2.70mg, +192.86%) | |
| Calcium, Ca | 138.0mg (+20.00mg, +16.95%) | |
| Iron, Fe | 0.83mg (-0.44mg, -34.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.23g | |
| Fatty acids, total polyunsaturated | 0.46g | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt, Toppings: Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Beef Topping (beef, Salt, Water, Flavorings, Spices, Sugar, Parsley), Italian Sausage (pork, Spices, Water, Salt, Sugar, Flavorings, Paprika), Uncured Canadian Style Bacon (pork, Water, Vinegar And Lemon Juice Concentrate, Sea Salt, Raw Sugar, Powdered Sweetener [refinery Syrup And Honey], Seasoning [cultured Celery Juice Powder, Sea Salt], Natural Smoke Flavor, Lactic Acid Starter Culture), Oregano, Sauce: Tomato Puree (tomatoes, Salt, Citric Acid), Water, Pizza Sauce Mix (oregano, Dried Basil, Salt, Sugar, Dried Garlic), Extra Virgin Olive Oil, Onions, Dehydrated Romano Cheese (pasteurized Cow's Milk, Salt, Enzymes), Parsley, Basil, Cheese: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+4.00kcal, +1.48%) | |
| Total Fat | 12.5g (-0.44g, -3.40%) | |
| Saturated Fat | 3.75g (-0.37g, -8.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+20.00mg, +111.11%) | |
| Sodium | 500.0mg (-6.00mg, -1.19%) | |
| Total Carbohydrates | 35.0g (+4.41g, +14.42%) | |
| Dietary Fiber | 2.5g (+0.10g, +4.17%) | |
| Sugars | 6.25g (+5.07g, +429.66%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-0.66g, -7.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+37.00IU, +6.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 125.0mg (+7.00mg, +5.93%) | |
| Iron, Fe | 1.35mg (+0.08mg, +6.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Sauteed Eggplant (eggplant, Tomato, Olive Oil, Sunflower Oil, Garlic Salt), Mozzarella Cheese (milk, Salt, Rennet), Breadcrumbs (wheat Flour, Natural Yeast, Salt), Roasted Tomato, Provolone Cheese (milk, Salt, Rennet), Sunflower Oil, Lactose, Basil Paste (basil, Sunflower Oil, Salt, Baking Soda), Salt, Garlic Pasta: Soft Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Tomato Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-12.00kcal, -4.43%) | |
| Total Fat | 9.41g (-3.53g, -27.28%) | |
| Saturated Fat | 2.35g (-1.77g, -42.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 494.0mg (-12.00mg, -2.37%) | |
| Total Carbohydrates | 34.12g (+3.53g, +11.54%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 2.35g (+1.17g, +99.15%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-1.17g, -12.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-47.00mg, -39.83%) | |
| Iron, Fe | 2.12mg (+0.85mg, +66.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Taco Seasoned Chicken And Beef Pizza Topping (mechanically Separated Chicken, Beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Spice, Chili Pepper, Salt, Soy Protein Concentrate, Onion Powder, Garlic Powder, Hydrolyzed Vegetable Protein [soy, Corn], Sodium Phosphate, Caramel Color, Soy Flour, Yeast Extract, Natural Flavor), Tomato Puree (water, Tomato Paste), Reduced Fat Cheddar Cheese (milk, Nonfat Milk, Cultures, Salt, Modified Corn Starch*, Natural Flavor*, Annatto, Vitamin A Palmitate, Enzymes) *ingredient Not In Regular Cheddar Cheese, Guajillo Enchilada Sauce (water, Concentrated Crushed Tomatoes, Guajillo Pepper Puree, Roasted Onion Puree, Chile De Arbol Puree, Vinegar, Jalapeno Pepper Puree, Roasted Garlic Puree, Chili Powder, Sea Salt, Soybean Oil, Sugar, Modified Corn Starch, Yeast Extract, Spice, Xanthan Gum), Canola Oil Contains 2% Or Less Of: Modified Corn Starch, Diced Onion, Red Bell Peppers, Sugar, Salt, Spices, Modified Whey, Defatted Soy Flour, Jalapeno Pepper, Maltodextrin, Methylcellulose, Natural Flavor, Dextrose, Corn Flour, Garlic Powder, Color (yellows 5 & 6), Yeast Extract, Tbhq (preservative), Extractives Of Garlic, Extractives Of Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-12.00kcal, -4.43%) | |
| Total Fat | 9.41g (-3.53g, -27.28%) | |
| Saturated Fat | 2.35g (-1.77g, -42.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 494.0mg (-12.00mg, -2.37%) | |
| Total Carbohydrates | 34.12g (+3.53g, +11.54%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 2.35g (+1.17g, +99.15%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-1.17g, -12.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-47.00mg, -39.83%) | |
| Iron, Fe | 2.12mg (+0.85mg, +66.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Taco Seasoned Chicken And Beef Pizza Topping (mechanically Separated Chicken, Beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Spice, Chili Pepper, Salt, Soy Protein Concentrate, Onion Powder, Garlic Powder, Hydrolyzed Vegetable Protein [soy, Corn], Sodium Phosphate, Caramel Color, Soy Flour, Yeast Extract, Natural Flavor), Tomato Puree (water, Tomato Paste), Reduced Fat Cheddar Cheese (milk, Nonfat Milk, Cultures, Salt, Modified Corn Starch*, Natural Flavor*, Annatto, Vitamin A Palmitate, Enzymes) *ingredient Not In Regular Cheddar Cheese, Guajillo Enchilada Sauce (water, Concentrated Crushed Tomatoes, Guajillo Pepper Puree, Roasted Onion Puree, Chile De Arbol Puree, Vinegar, Jalapeno Pepper Puree, Roasted Garlic Puree, Chili Powder, Sea Salt, Soybean Oil, Sugar, Modified Corn Starch, Yeast Extract, Spice, Xanthan Gum), Canola Oil Contains 2% Or Less Of: Modified Corn Starch, Diced Onion, Red Bell Peppers, Sugar, Salt, Spices, Modified Whey, Defatted Soy Flour, Jalapeno Pepper, Maltodextrin, Methylcellulose, Natural Flavor, Dextrose, Corn Flour, Garlic Powder, Color (yellows 5 & 6), Yeast Extract, Tbhq (preservative), Extractives Of Garlic, Extractives Of Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+2.00kcal, +0.74%) | |
| Total Fat | 12.12g (-0.82g, -6.34%) | |
| Saturated Fat | 5.3g (+1.18g, +28.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+5.00mg, +27.78%) | |
| Sodium | 545.0mg (+39.00mg, +7.71%) | |
| Total Carbohydrates | 30.3g (-0.29g, -0.95%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 1.52g (+0.34g, +28.81%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-0.32g, -3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 606.0IU (+18.00IU, +3.06%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.40mg, +28.57%) | |
| Calcium, Ca | 152.0mg (+34.00mg, +28.81%) | |
| Iron, Fe | 2.18mg (+0.91mg, +71.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sourdough Bread Bowl (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Salt, Wheat Gluten, Calcium Propionate, Yeast, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Ascorbic Acid, Enzymes), Spinach Artichoke Parmesan Dip (cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {xanthan, Carob Bean, And Or Guar Gums}], Mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, High Fructose Corn Syrup, Spice, Lemon Juice Concentrate], Spinach, Artichoke Hearts [artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Mozzarella And Asiago Cheese Blend With Garlic [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Bacterial Culture, Salt, Enzymes}, Asiago {pasteurized Milk, Salt, Bacterial Culture, Enzymes}, Roasted Garlic, Natamycin {natural Mold Inhibitor}], Sour Cream [cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Glucono Delta Lactone, Potassium Sorbate And Sodium Benzoate Added To Protect Flavor, Xanthan Gum, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-31.00kcal, -11.44%) | |
| Total Fat | 11.2g (-1.74g, -13.45%) | |
| Saturated Fat | 6.4g (+2.28g, +55.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+10.00mg, +55.56%) | |
| Sodium | 512.0mg (+6.00mg, +1.19%) | |
| Total Carbohydrates | 24.8g (-5.79g, -18.93%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 2.4g (+1.22g, +103.39%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (+0.99g, +10.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (+12.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.40mg, -28.57%) | |
| Calcium, Ca | 160.0mg (+42.00mg, +35.59%) | |
| Iron, Fe | 0.86mg (-0.41mg, -32.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (garlic Herb Cheese Spread [cream Cheese {pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum}, Sour Cream {grade A Pasteurized Milk, Pasteurized Cream, Pasteurized Skim Milk, Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Enzymes}, Garlic Puree {garlic, Citric Acid}, Contains 2% Or Less Of: Salt, Evaporated Cane Juice, Chives, Buttermilk Powder, Onion*, Guar Gum, Natural Flavor {olive Oil, Canola Oil, Natural Flavors}, Spices, Citric Acid], Ricotta Cheese [pasteurized Whole Milk, Whey, Vinegar And Salt], Extra Virgin Olive Oil, Salt, Onion*, Garlic*, Black Pepper), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Spinach, Oregano* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-39.00kcal, -14.39%) | |
| Total Fat | 14.08g (+1.14g, +8.81%) | |
| Saturated Fat | 3.52g (-0.60g, -14.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+10.00mg, +55.56%) | |
| Sodium | 493.0mg (-13.00mg, -2.57%) | |
| Total Carbohydrates | 18.31g (-12.28g, -40.14%) | |
| Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
| Sugars | 1.41g (+0.23g, +19.49%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+1.86g, +19.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 563.0IU (-25.00IU, -4.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 141.0mg (+23.00mg, +19.49%) | |
| Iron, Fe | 2.03mg (+0.76mg, +59.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beet, Water, Masa (ground Com And Corn Flour Treated With Lime), Vegetable Oil (soybean Oil), Textured Vegetable Protein (soy Flour), Onions Contains Less Than 2% Of The Following Liquid Creamy Shortening (liquid And Hydrogenated Soybean Oil), Chili Anchos, Salt, Granulated Garlic, Spices, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminium Sulfate Monocalcium Phosphate), Corn Starch, Lime | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+23.00kcal, +8.49%) | |
| Total Fat | 11.76g (-1.18g, -9.12%) | |
| Saturated Fat | 5.15g (+1.03g, +25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 529.0mg (+23.00mg, +4.55%) | |
| Total Carbohydrates | 35.29g (+4.70g, +15.36%) | |
| Dietary Fiber | 0.7g (-1.70g, -70.83%) | |
| Sugars | 2.21g (+1.03g, +87.29%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+2.35g, +24.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-37.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+2.10mg, +150.00%) | |
| Calcium, Ca | 147.0mg (+29.00mg, +24.58%) | |
| Iron, Fe | 3.31mg (+2.04mg, +160.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Rbst Free Unsalted Butter, Salt, Sugar, Olive Oil, Yeast), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Goat Cheese (pasteurized Goat Milk, Rennet, Cultures), Extra Virgin Olive Oil, Basil, Parsley, Sundried Tomatoes, Parmesan Cheese (pasteurized Milk, Starters, Rennet, Enzymes, Salt), Garlic Cloves, Walnuts (tree Nuts), Canola Oil, Salt, Black Pepper, Sunflower Oil, Sunflower Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-32.00kcal, -11.81%) | |
| Total Fat | 17.91g (+4.97g, +38.41%) | |
| Saturated Fat | 8.21g (+4.09g, +99.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+27.00mg, +150.00%) | |
| Sodium | 515.0mg (+9.00mg, +1.78%) | |
| Total Carbohydrates | 8.96g (-21.63g, -70.71%) | |
| Dietary Fiber | 0.7g (-1.70g, -70.83%) | |
| Sugars | 2.24g (+1.06g, +89.83%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (+1.04g, +11.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 560.0IU (-28.00IU, -4.76%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+3.10mg, +221.43%) | |
| Calcium, Ca | 149.0mg (+31.00mg, +26.27%) | |
| Iron, Fe | 0.81mg (-0.46mg, -36.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grape Tomatoes, Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Ritz Cracker (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening [baking Soda And Or Calcium Phosphate], High Fructose Corn Syrup, Soy Lecithin, Malted Barley Flour Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-52.00kcal, -19.19%) | |
| Total Fat | 7.03g (-5.91g, -45.67%) | |
| Saturated Fat | 3.91g (-0.21g, -5.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 484.0mg (-22.00mg, -4.35%) | |
| Total Carbohydrates | 28.12g (-2.47g, -8.07%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 0.78g (-0.40g, -33.90%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (-0.82g, -8.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (-2.00IU, -0.34%) | |
| Vitamin C, total ascorbic acid | 14.1mg (+12.70mg, +907.14%) | |
| Calcium, Ca | 156.0mg (+38.00mg, +32.20%) | |
| Iron, Fe | 0.56mg (-0.71mg, -55.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Organic Wheat Flour, Organic Mozzarella Cheese (organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Organic Pastry Flour, Organic Feta Cheese (organic Pasteurized Milk, Sea Salt, Cheese Cultures, Vegetable Enzymes), Organic Spinach, Organic Tomato Paste, Organic Onion, Organic Palm Oil, Organic Dough Conditioner (organic Wheat Flour, Natural Enzymes, Ascorbic Acid), Sea Salt, Organic Corn Starch, Yeast, Organic Olive Oil, Organic Cane Sugar, Organic Granulated Garlic, Organic Black Pepper, Organic Oregano, Organic Rosemary, Organic Red Pepper Flakes, Organic Parmesan Cheese (organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Cellulose), Organic Basil, Organic Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-24.00kcal, -8.86%) | |
| Total Fat | 10.96g (-1.98g, -15.30%) | |
| Saturated Fat | 2.74g (-1.38g, -33.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 452.0mg (-54.00mg, -10.67%) | |
| Total Carbohydrates | 21.92g (-8.67g, -28.34%) | |
| Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
| Sugars | 1.37g (+0.19g, +16.10%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (+1.55g, +16.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 548.0IU (-40.00IU, -6.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 110.0mg (-8.00mg, -6.78%) | |
| Iron, Fe | 0.49mg (-0.78mg, -61.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked White Meat Chicken (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Bechamel Sauce (milk, Butter [cream, Salt], Unbleached Wheat Flour, Shallots, Corn And Or Rice Starch, Salt, Roasted Garlic, Spices, Xanthan Gum), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Spinach, Canola Oil, Corn Starch, Contains Less Than 2% Of Each Of The Following: Basil Sorrel Paste (canola Olive Oil Blend, Basil, Sorrel, Parmesan Cheese (milk, Cultures, Salt, Enzymes, Cellulose[anticaking Agent]), Garlic, Parsley, Salt, Black Pepper, Ground Fennel, Citric Acid), Salt, Basil, Dextrose, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Egg Whites, Vital Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (calcium And Or Sodium Propionate, Potassium Sorbate), Maltodextrin, Garlic Powder, Spice, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+15.00kcal, +5.54%) | |
| Total Fat | 25.71g (+12.77g, +98.69%) | |
| Saturated Fat | 5.71g (+1.59g, +38.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+11.00mg, +61.11%) | |
| Sodium | 571.0mg (+65.00mg, +12.85%) | |
| Total Carbohydrates | 5.71g (-24.88g, -81.33%) | |
| Dietary Fiber | 2.9g (+0.50g, +20.83%) | |
| Sugars | 0.0g (-1.18g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-3.70g, -39.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 571.0IU (-17.00IU, -2.89%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.00mg, +142.86%) | |
| Calcium, Ca | 114.0mg (-4.00mg, -3.39%) | |
| Iron, Fe | 1.03mg (-0.24mg, -18.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichoke, Mayonnaise (soybean Oil, Egg Yolk, Whole Egg, Water, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta, Natural Flavors), Sour Cream (grade A Cultured Cream), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Enzymes, Rennet, Salt), Jack Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+7.00kcal, +2.58%) | |
| Total Fat | 14.81g (+1.87g, +14.45%) | |
| Saturated Fat | 5.56g (+1.44g, +34.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
| Sodium | 519.0mg (+13.00mg, +2.57%) | |
| Total Carbohydrates | 27.78g (-2.81g, -9.19%) | |
| Dietary Fiber | 1.9g (-0.50g, -20.83%) | |
| Sugars | 3.7g (+2.52g, +213.56%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.70g, +18.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (-32.00IU, -5.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 185.0mg (+67.00mg, +56.78%) | |
| Iron, Fe | 2.0mg (+0.73mg, +57.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella, Parmesan And Romano (made From Cow's Milk), Cheese Blend (pasteurized) Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Soybean Oil, Extra Virgin Olive Oil, Spices, Salt, Sugar, Garlic, Dried Onions, Modified Food Starch Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Palm Oil, Wheat Gluten, Salt, Yeast, Sugar, Soy Flour, Malted Barley Flour, Corn Syrup Solids, Dextrose, Oat Fiber, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Enzymes, Xanthan Gum, Ascorbic Acid, Corn Meal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-21.00kcal, -7.75%) | |
| Total Fat | 12.5g (-0.44g, -3.40%) | |
| Saturated Fat | 5.0g (+0.88g, +21.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+11.00mg, +61.11%) | |
| Sodium | 542.0mg (+36.00mg, +7.11%) | |
| Total Carbohydrates | 20.83g (-9.76g, -31.91%) | |
| Dietary Fiber | 1.7g (-0.70g, -29.17%) | |
| Sugars | 1.67g (+0.49g, +41.53%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+3.92g, +41.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+37.00IU, +6.29%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+6.10mg, +435.71%) | |
| Calcium, Ca | 167.0mg (+49.00mg, +41.53%) | |
| Iron, Fe | 0.9mg (-0.37mg, -29.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour [wheat Flour, Malted Barley Flour], Water, Vegetable Oil {may Contain Canola Or Soybean Oil}, Sugar, Sea Salt, Malt (malted Barley, Corn Grits)), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Chicken Breast Cubes (white Meat Chicken, Water, Less Than 2 Percent Modified Potato Starch, Salt, Sodium Phosphates), Feta Cheese ({pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose To Prevent Caking), Spinach, Broccoli, Tomatoes, Phase (liquid And Hydrogenated Soy Oil, Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene, Tbhq And Citric Acid Added To Protect Flavor, Dimethypolysiloxane, An Anti Foaming Agent Added), Yellow Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Garlic (contains Naturally Occurring Sulfites), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||