Sam's Choice, Beef Franks In A Panko & Cheese Blanket by Wal Mart Stores, Inc: Similar Foods
- Product:
- Sam's Choice, Beef Franks In A Panko & Cheese Blanket
- Brand:
- Sam's Choice
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2045918/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal | |
| Total Fat | 23.53g | |
| Saturated Fat | 12.94g | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg | |
| Sodium | 553.0mg | |
| Total Carbohydrates | 20.0g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 10.59g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 118.0mg | |
| Iron, Fe | 2.12mg | |
| Potassium, K | 41.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.12g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Beef Frank (beef, Water, Seasoning [dextrose, Salt, Corn Syrup Solids, Mustard Flour, Paprika, Flavorings, Sodium Erythorbate, Oleoresin Of Paprika], Sodium Phosphate, Sodium Nitrite), Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Powdered Corn Potato Starch [added To Prevent Caking], Natamycin [a Natural Mold Inhibitor], Butter (pasteurized Cream), Water, Garlic Powder, Sea Salt, Panko Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Salt), Paprika, Natural Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey, Natural Flavors, Maltodextrin, Salt, Autolyzed Yeast Extract, Disodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-11.00kcal, -3.34%) | |
| Total Fat | 20.0g (-3.53g, -15.00%) | |
| Saturated Fat | 11.76g (-1.18g, -9.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 529.0mg (-24.00mg, -4.34%) | |
| Total Carbohydrates | 20.0g (=) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.35g (+1.17g, +99.15%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+3.53g, +33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 2.12mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Palm Oil, Eggs (pasteurized Liquid Whole Eggs), Artichokes (artichoke Hearts, Water, Salt, Citric Acid), Basil Pesto (olive Oil, Garlic, Basil, Sea Salt, Black Pepper), Sun Dried Tomato (tomato, Sulfur Dioxide [for Color Retention]), Unsalted Butter (cream [milk], Natural Flavor), Culture Dextrose Powder (maltodextrin, Culture Dextrose), Dry Active Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (+7.00kcal, +2.13%) | |
| Total Fat | 23.2g (-0.33g, -1.40%) | |
| Saturated Fat | 8.8g (-4.14g, -31.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (+31.00mg, +47.69%) | |
| Sodium | 528.0mg (-25.00mg, -4.52%) | |
| Total Carbohydrates | 21.6g (+1.60g, +8.00%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.2g (+2.02g, +171.19%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (-0.19g, -1.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (+12.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 120.0mg (+2.00mg, +1.69%) | |
| Iron, Fe | 1.44mg (-0.68mg, -32.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate {preservative}, Citric Acid {preservative}, Natural And Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate], High Fructose Corn Syrup, Contains Less Than 2% Of Each Of The Following: Yeast, Salt, Whey, Calcium Propionate [preservative], Calcium Sulfate, Dextrose, Sugar, Wheat Flour, Maltodextrin, Enzymes, Natural And Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Acacia [gum Arabic], Calcium Phosphate, Capric Acid And Caprylic Acid Triglyceride Blend), Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Pasteurized Process American Cheese (milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid [preservative], Sodium Phosphate, Citric Acid, Color Added, Soy Lecithin, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+28.00kcal, +8.51%) | |
| Total Fat | 26.79g (+3.26g, +13.85%) | |
| Saturated Fat | 16.07g (+3.13g, +24.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+24.00mg, +36.92%) | |
| Sodium | 589.0mg (+36.00mg, +6.51%) | |
| Total Carbohydrates | 14.29g (-5.71g, -28.55%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 3.57g (+2.39g, +202.54%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.27g, +68.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-52.00IU, -8.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+25.00mg, +21.19%) | |
| Iron, Fe | 0.64mg (-1.48mg, -69.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie (pasteurized Cow's Milk, Pasteurized Cream, Cultures, Salt, Microbial Rennet) Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin And Folic Acid) Butter (pasteurized Cream, Cultures) Liquid Egg Product (whole Eggs, Sodium Phosphate, Nitric Acid, Nisin), Pasteurized Milk, Sugar, Salt, Dry Yeast, And Sorbic Acid (used To Protect Quality) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-35.00kcal, -10.64%) | |
| Total Fat | 11.76g (-11.77g, -50.02%) | |
| Saturated Fat | 5.15g (-7.79g, -60.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-47.00mg, -72.31%) | |
| Sodium | 529.0mg (-24.00mg, -4.34%) | |
| Total Carbohydrates | 35.29g (+15.29g, +76.45%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 2.21g (+1.03g, +87.29%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.17g, +11.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-37.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 147.0mg (+29.00mg, +24.58%) | |
| Iron, Fe | 3.31mg (+1.19mg, +56.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Rbst Free Unsalted Butter, Salt, Sugar, Olive Oil, Yeast), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Goat Cheese (pasteurized Goat Milk, Rennet, Cultures), Extra Virgin Olive Oil, Basil, Parsley, Sundried Tomatoes, Parmesan Cheese (pasteurized Milk, Starters, Rennet, Enzymes, Salt), Garlic Cloves, Walnuts (tree Nuts), Canola Oil, Salt, Black Pepper, Sunflower Oil, Sunflower Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+24.00kcal, +7.29%) | |
| Total Fat | 17.65g (-5.88g, -24.99%) | |
| Saturated Fat | 2.35g (-10.59g, -81.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+23.00mg, +35.38%) | |
| Sodium | 565.0mg (+12.00mg, +2.17%) | |
| Total Carbohydrates | 11.76g (-8.24g, -41.20%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.18g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 36.47g (+25.88g, +244.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 21.2mg (+21.20mg) | |
| Calcium, Ca | 47.0mg (-71.00mg, -60.17%) | |
| Iron, Fe | 10.59mg (+8.47mg, +399.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Farm Raised Mussels (mytilus Chilensis), Sunflower Oil, Vegetable Fat, Butter, Onion, Cream (milk), White Wine (contains Sulfites), Paprika, Parsley, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (-15.00kcal, -4.56%) | |
| Total Fat | 19.29g (-4.24g, -18.02%) | |
| Saturated Fat | 10.71g (-2.23g, -17.23%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 50.0mg (-15.00mg, -23.08%) | |
| Sodium | 514.0mg (-39.00mg, -7.05%) | |
| Total Carbohydrates | 27.14g (+7.14g, +35.70%) | |
| Dietary Fiber | 2.1g (+0.90g, +75.00%) | |
| Sugars | 2.14g (+0.96g, +81.36%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-2.02g, -19.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-52.00IU, -8.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 57.0mg (-61.00mg, -51.69%) | |
| Iron, Fe | 1.03mg (-1.09mg, -51.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [cream, Salt], Cream Cheese [cultured Milk And Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gum)], Water), Filling (water, Ground Beef, Diced Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Yellow Onions, Cooked Black Beans, Pasteurized Process Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal (color), Cellulose Powder], Soy Flour, Corn, Textured Vegetable Protein, Modified Food Starch, Sunflower Oil, Salt, Yeast Extract, Spices, Molasses Powder, Roasted Beef And Concentrated Beef Stock, Paprika, Garlic Powder, Onion Powder, Corn Syrup Solids, Hydrolyzed Soy Protein, Cilantro, Dehydrated Garlic, Dried Red Bell Peppers, Natural Flavor, Tomato Powder, Caramel Color, Sugar, Lemon Juice Solids, Toasted Sesame Oil, Chicken Fat), Water, Sunflower Oil, Caramel Color, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+28.00kcal, +8.51%) | |
| Total Fat | 21.43g (-2.10g, -8.92%) | |
| Saturated Fat | 12.5g (-0.44g, -3.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 482.0mg (-71.00mg, -12.84%) | |
| Total Carbohydrates | 25.0g (+5.00g, +25.00%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 8.93g (+7.75g, +656.78%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.70g, +34.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-52.00IU, -8.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 107.0mg (-11.00mg, -9.32%) | |
| Iron, Fe | 0.64mg (-1.48mg, -69.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie (pasteurized Cow's Milk, Pasteurized Cream, Cultures, Salt, Microbial Rennet) Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin And Folic Acid) Butter (pasteurized Cream, Cultures) Liquid Egg Product (whole Eggs, Sodium Phosphate, Nitric Acid, Nisin), Pasteurized Milk, Sugar, Apricot Preserves (apricot, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid, Ascorbic Acid) Dry Cranberries (cranberries, Sugar, Sunflower Oil) Almonds, Salt, Dry Yeast, And Sorbic Acid (used To Protect Quality) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (+11.00kcal, +3.34%) | |
| Total Fat | 13.21g (-10.32g, -43.86%) | |
| Saturated Fat | 6.6g (-6.34g, -49.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+1.00mg, +1.54%) | |
| Sodium | 566.0mg (+13.00mg, +2.35%) | |
| Total Carbohydrates | 52.83g (+32.83g, +164.15%) | |
| Dietary Fiber | 1.9g (+0.70g, +58.33%) | |
| Sugars | 28.3g (+27.12g, +2298.31%) | |
| Sugars, added | N/A | |
| Protein | 3.77g (-6.82g, -64.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 566.0IU (-22.00IU, -3.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 38.0mg (-80.00mg, -67.80%) | |
| Iron, Fe | 0.68mg (-1.44mg, -67.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Margarine (palm Oil, Water, Soybean Oil, Salt, Vegetable Mono Glycerides, Soy Lecithin, Sodium Benzoate & Citric Acid As Preservatives, Beta Carotine As Color, Vitamin A Palmitate), Soybean Oil, Food Starch Modified, Corn Syrup Solids, Whey (milk), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Cellulose, Cocoa Processed With Alkali, Distilled Monoglycerides, Vinegar, Salt, Emulsifiers (propylene Glycol Ester Of Fatty Acids, Mono Diglycerides, Sodium Stearoyl Lactylate), Red 40, Guar Gum, Soy Lecithin, Natural And Artificial Flavor, Caramel Color, Sodium Propionate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (+11.00kcal, +3.34%) | |
| Total Fat | 13.21g (-10.32g, -43.86%) | |
| Saturated Fat | 5.66g (-7.28g, -56.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+1.00mg, +1.54%) | |
| Sodium | 528.0mg (-25.00mg, -4.52%) | |
| Total Carbohydrates | 54.72g (+34.72g, +173.60%) | |
| Dietary Fiber | 1.9g (+0.70g, +58.33%) | |
| Sugars | 28.3g (+27.12g, +2298.31%) | |
| Sugars, added | N/A | |
| Protein | 3.77g (-6.82g, -64.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 566.0IU (-22.00IU, -3.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 38.0mg (-80.00mg, -67.80%) | |
| Iron, Fe | 0.68mg (-1.44mg, -67.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Corn Syrup Solids, Whole Eggs, Margarin (palm Lecithin, Sodium Benzoate & Citric Acid As Preservatives, Beta Carotine As Color, Vitamin A Palmitate), Cocoa, Caramel Color, Cellulose, Mono And Diglycerides, Non Fat Dry Milk, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Soy Flour, Emulsifiers (sorbitan Monostearate, Corn Syrup Solids, Sodium Caseinate), Natural And Artificial Flavor, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Propionate (preservative), Red 40 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (-34.00kcal, -10.33%) | |
| Total Fat | 15.4g (-8.13g, -34.55%) | |
| Saturated Fat | 7.7g (-5.24g, -40.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-26.00mg, -40.00%) | |
| Sodium | 603.0mg (+50.00mg, +9.04%) | |
| Total Carbohydrates | 29.53g (+9.53g, +47.65%) | |
| Dietary Fiber | 5.1g (+3.90g, +325.00%) | |
| Sugars | 1.28g (+0.10g, +8.47%) | |
| Sugars, added | N/A | |
| Protein | 8.99g (-1.60g, -15.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (-75.00IU, -12.76%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 128.0mg (+10.00mg, +8.47%) | |
| Iron, Fe | 2.31mg (+0.19mg, +8.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dip: Pasteurized Milk, Water, Jalapeno Peppers, Cream, Salt, Vinegar, Dried Red Bell Pepper, Cheese Culture, Carob Bean Gum, Enzymes Crackers: Whole Grain Wheat, Canola Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+46.00kcal, +13.98%) | |
| Total Fat | 35.71g (+12.18g, +51.76%) | |
| Saturated Fat | 12.5g (-0.44g, -3.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+14.00mg, +21.54%) | |
| Sodium | 482.0mg (-71.00mg, -12.84%) | |
| Total Carbohydrates | 7.14g (-12.86g, -64.30%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 3.57g (+2.39g, +202.54%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-7.02g, -66.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-52.00IU, -8.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+25.00mg, +21.19%) | |
| Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream(milk, Cream, Whey, Mod Food Starch, Gelatin, Guar Gum, Sodium Citrate, Tetrasodium, Pyrophosphate, Carrageenan, Potassium Sorbate, Enzymes, Nat Fivr), Mayonnaise(soybean Oil, Water, Salted Egg Yolk, Distilled Vinegar, Sugar, Salt, Mustarf Flour, Garlic & Onion Powders, Spice, Calcium Disodium Edta), Lite Cream Cheese(milk, Cream, Cheese Culture, Salt, Stabilizer), Gorgonzola(milk, Cheese Culture, Salt, Enzymes), Garlic, White Pepper, Salt, Sugar, Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (-22.00kcal, -6.69%) | |
| Total Fat | 17.86g (-5.67g, -24.10%) | |
| Saturated Fat | 10.71g (-2.23g, -17.23%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 57.0mg (-8.00mg, -12.31%) | |
| Sodium | 543.0mg (-10.00mg, -1.81%) | |
| Total Carbohydrates | 26.43g (+6.43g, +32.15%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.14g (+0.96g, +81.36%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+0.12g, +1.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-52.00IU, -8.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 29.0mg (-89.00mg, -75.42%) | |
| Iron, Fe | 0.77mg (-1.35mg, -63.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [cream, Salt], Cream Cheese [cultured Milk And Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gum)], Water), Filling (chicken Breast With Rib Meat, Diced Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Yellow Onions, Pasteurized Process Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal (color), Cellulose Powder], Modified Food Starch, Gelatin, Seasoning [salt, Dehydrated Garlic, Spices], Yeast Extract, Salt, Chicken Base [chicken Meat Including Natural Chicken Juices, Salt, Hydrolyzed Soy Protein, Fructose, Chicken Fat, Autolyzed Yeast, Dry Chicken Broth, Dextrose, Modified Food Starch, Onion Powder, Natural Flavors, Spices Including Tumeric], Vinegar, Molasses Powder, Spices, Cilantro, Garlic Powder, Onion Powder, Paprika, Corn Syrup Solids, Dried Red Bell Peppers, Dehydrated Garlic, Tomato Powder, Lemon Juice Solids, Natural Flavor, Toasted Sesame Oil), Water, Sunflower Oil, Caramel Color, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-8.00kcal, -2.43%) | |
| Total Fat | 14.29g (-9.24g, -39.27%) | |
| Saturated Fat | 5.36g (-7.58g, -58.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-56.00mg, -86.15%) | |
| Sodium | 518.0mg (-35.00mg, -6.33%) | |
| Total Carbohydrates | 37.5g (+17.50g, +87.50%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 1.79g (+0.61g, +51.69%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+0.12g, +1.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-52.00IU, -8.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 179.0mg (+61.00mg, +51.69%) | |
| Iron, Fe | 2.57mg (+0.45mg, +21.23%) | |
| Potassium, K | 89.0mg (+48.00mg, +117.07%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Palm Oil, Salt, Yeast, Sugar, Malted Barley Flour, Wheat Gluten, Dextrose, Enzymes, Ascorbic Acid, Corn Meal Spread: Vegetable Oil Blend (soybean And Or Canola), Water, Dried Garlic, Contains Less Than 2% Of: Salt, Sweet Cream Buttermilk, Mono And Diglycerides, Natural Flavors, Spices, Soy Lecithin, Sodium Benzoate (to Protect Quality), Citric Acid, Lactic Acid, Vitamin A Palmitate, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Asiago And Romano (made From Cow's Milk) Cheese Blend (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (-28.00kcal, -8.51%) | |
| Total Fat | 28.57g (+5.04g, +21.42%) | |
| Saturated Fat | 12.03g (-0.91g, -7.03%) | |
| Trans Fat | 0.75g (+0.75g) | |
| Cholesterol | 53.0mg (-12.00mg, -18.46%) | |
| Sodium | 504.0mg (-49.00mg, -8.86%) | |
| Total Carbohydrates | 3.76g (-16.24g, -81.20%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.18g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.77g (-3.82g, -36.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 564.0IU (-24.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 9.0mg (+9.00mg) | |
| Calcium, Ca | 30.0mg (-88.00mg, -74.58%) | |
| Iron, Fe | 0.54mg (-1.58mg, -74.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Scallops, Butter, Water, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract, Citric Acid, Corn Syrup Solids, Dehydrated Garlic And Onion, Dehydrated Lemon Peels, Dextrose, Dried Parsley, Dried Red Bell Peppers, Garlic Powder, Grated Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Lactic Acid, Lemon Juice Solids, Lemon Oil, Maltodextrin, Natural Smoke Flavor And Other Natural Flavors, Onion Powder, Red Bell Pepper Powder, Salt, Spices, Sugar, Vegetable Oil (canola, Safflower And Or Sunflower Oils), Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-48.00kcal, -14.59%) | |
| Total Fat | 12.5g (-11.03g, -46.88%) | |
| Saturated Fat | 7.29g (-5.65g, -43.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (+29.00mg, +44.62%) | |
| Sodium | 490.0mg (-63.00mg, -11.39%) | |
| Total Carbohydrates | 32.29g (+12.29g, +61.45%) | |
| Dietary Fiber | 5.2g (+4.00g, +333.33%) | |
| Sugars | 1.04g (-0.14g, -11.86%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-1.21g, -11.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (-67.00IU, -11.39%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 104.0mg (-14.00mg, -11.86%) | |
| Iron, Fe | 0.38mg (-1.74mg, -82.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Lobster (lobster Meat, Water, Salt), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid) Whey, Unsalted Butter (cream), Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Heavy Cream (cream), Bread Crumbs (wheat Flour, Yeast, Salt), Cornstarch, Lobster Base (lobster Meat, Salt, Evaporated Cane Juice, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Natural Flavor, Codfish, Tomato Powder), Salt, Garlic, Parsley, Lemon Juice Concentrate, Natural Flavors) Pasta (semolina, Eggs, Water) | ||