Uncie Ro's Fresh Artisan Shiitake Mushroom Pizza by Rainbow Games Inc: Similar Foods
- Product:
- Fresh Artisan Shiitake Mushroom Pizza
- Brand:
- Uncie Ro's
- Maker:
- Rainbow Games Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2104868/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal | |
| Total Fat | 7.07g | |
| Saturated Fat | 4.04g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 303.0mg | |
| Total Carbohydrates | 42.42g | |
| Dietary Fiber | 2.0g | |
| Sugars | 2.02g | |
| Sugars, added | N/A | |
| Protein | 14.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU | |
| Vitamin C, total ascorbic acid | 6.1mg | |
| Calcium, Ca | 202.0mg | |
| Iron, Fe | 1.09mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), All Natural Wheat Flour, Yeast, Salt, Water, Olive Oil, Tomato Sauce (tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Shiitake Mushrooms, Organic Spring Onions, Organic Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-10.00kcal, -3.41%) | |
| Total Fat | 7.07g (=) | |
| Saturated Fat | 4.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 303.0mg (=) | |
| Total Carbohydrates | 39.39g (-3.03g, -7.14%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 1.01g (-1.01g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (-1.01g, -7.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.1mg (=) | |
| Calcium, Ca | 202.0mg (=) | |
| Iron, Fe | 0.73mg (-0.36mg, -33.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), All Natural Wheat Flour, Yeast, Salt, Water, Olive Oil, Tomato Sauce (tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Oregano, Organic Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+11.00kcal, +3.75%) | |
| Total Fat | 10.87g (+3.80g, +53.75%) | |
| Saturated Fat | 4.35g (+0.31g, +7.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 304.0mg (+1.00mg, +0.33%) | |
| Total Carbohydrates | 39.13g (-3.29g, -7.76%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 0.0g (-2.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (-1.10g, -7.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (-70.00IU, -13.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 174.0mg (-28.00mg, -13.86%) | |
| Iron, Fe | 3.13mg (+2.04mg, +187.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Aged Cheddar Cheese (pasteurized Milk, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Salt), Water, Extra Virgin Olive Oil, Sea Salt, White Pepper, Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-48.00kcal, -16.38%) | |
| Total Fat | 11.96g (+4.89g, +69.17%) | |
| Saturated Fat | 1.63g (-2.41g, -59.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+7.00mg, +35.00%) | |
| Sodium | 342.0mg (+39.00mg, +12.87%) | |
| Total Carbohydrates | 22.83g (-19.59g, -46.18%) | |
| Dietary Fiber | 3.3g (+1.30g, +65.00%) | |
| Sugars | 3.26g (+1.24g, +61.39%) | |
| Sugars, added | N/A | |
| Protein | 11.96g (-2.18g, -15.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+38.00IU, +7.52%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+0.40mg, +6.56%) | |
| Calcium, Ca | 217.0mg (+15.00mg, +7.43%) | |
| Iron, Fe | 1.47mg (+0.38mg, +34.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Deli Chicken Salad [diced White Chicken Meat (boneless, Skinless Diced White Chicken, Water, Rice Starch, Vinegar, Seasoning [maltodextrin, Yeast Extract, Chicken Stock, Salt, And Flavors]), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Cider Vinegar, Salt, Spice, And Calcium Disodium Edta), Celery, Salt, Black Pepper, Dried Parsley], Multigrain Bread [whole Wheat Flour, Water, Brown Sugar, Yeast, Vital Wheat Gluten, Millet, Rice, Whole Grain Oats, Whole Grain Rye, Whole Grain Barley, Whole Grain Wheat, Whole Grain Triticale, Whole Grain Buckwheat Flour, Soybean Oil, Dry Honey (honey, Wheat Starch), Salt, Calcium Sulfate, Natural Mold Inhibitor (vinegar, Silica, Acetic Acid), Ascorbic Acid, Sesame Seeds, Black Sesame Seeds, Poppy Seeds], Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-36.00kcal, -12.29%) | |
| Total Fat | 7.08g (+0.01g, +0.14%) | |
| Saturated Fat | 3.98g (-0.06g, -1.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 310.0mg (+7.00mg, +2.31%) | |
| Total Carbohydrates | 35.4g (-7.02g, -16.55%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 0.88g (-1.14g, -56.44%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (-1.75g, -12.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-63.00IU, -12.48%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-0.80mg, -13.11%) | |
| Calcium, Ca | 177.0mg (-25.00mg, -12.38%) | |
| Iron, Fe | 0.96mg (-0.13mg, -11.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), All Natural Wheat Flour, Yeast, Salt, Water, Olive Oil, Tomato Sauce (tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Shiitake Mushrooms, Organic Spring Onions, Organic Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-77.00kcal, -26.28%) | |
| Total Fat | 9.15g (+2.08g, +29.42%) | |
| Saturated Fat | 2.61g (-1.43g, -35.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-10.00mg, -50.00%) | |
| Sodium | 294.0mg (-9.00mg, -2.97%) | |
| Total Carbohydrates | 20.92g (-21.50g, -50.68%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 1.96g (-0.06g, -2.97%) | |
| Sugars, added | N/A | |
| Protein | 14.38g (+0.24g, +1.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-15.00IU, -2.97%) | |
| Vitamin C, total ascorbic acid | 7.8mg (+1.70mg, +27.87%) | |
| Calcium, Ca | 196.0mg (-6.00mg, -2.97%) | |
| Iron, Fe | 1.18mg (+0.09mg, +8.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Seasoned Vegetable Protein Nuggets [water, Texturized Vegetable Protein (soy Protein Concentrate, Caramel Color), Canola Oil, Wheat Gluten, Natural Flavors, Modified Vegetable Gum, Isolated Soy Protein, Dextrose, Caramel Color, Carrageenan, Locust Bean Gum, Beet Powder, Salt, Spices], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce [tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Olive Oil, Garlic Powder, Citric Acid], Fire Roasted Tomatoes And Red Bell Peppers, Olive Oil, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Red Onions, Spices, Distilled Vinegar, Onion Powder Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-48.00kcal, -16.38%) | |
| Total Fat | 11.89g (+4.82g, +68.18%) | |
| Saturated Fat | 4.9g (+0.86g, +21.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+4.00mg, +20.00%) | |
| Sodium | 315.0mg (+12.00mg, +3.96%) | |
| Total Carbohydrates | 25.87g (-16.55g, -39.01%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 2.1g (+0.08g, +3.96%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (-5.75g, -40.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 524.0IU (+19.00IU, +3.76%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-1.90mg, -31.15%) | |
| Calcium, Ca | 140.0mg (-62.00mg, -30.69%) | |
| Iron, Fe | 0.5mg (-0.59mg, -54.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [to Preserve Freshness]), Pizza Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Olive Oil, Canola Oil, Spices, Granulated Garlic, Citric Acid), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni (no Nitrates Or Nitrites Added*) *except For The Naturally Occurring Nitrates Found In Celery Juice (pork, Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 346.0kcal (+53.00kcal, +18.09%) | |
| Total Fat | 14.1g (+7.03g, +99.43%) | |
| Saturated Fat | 6.41g (+2.37g, +58.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-14.00mg, -70.00%) | |
| Sodium | 321.0mg (+18.00mg, +5.94%) | |
| Total Carbohydrates | 51.28g (+8.86g, +20.89%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 28.21g (+26.19g, +1296.53%) | |
| Sugars, added | N/A | |
| Protein | 3.85g (-10.29g, -72.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (+8.00IU, +1.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 256.0mg (+54.00mg, +26.73%) | |
| Iron, Fe | 1.85mg (+0.76mg, +69.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour Bleached (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Margarine (palm Oil, Water, Salt, Monoglycerides, Natural Flavor, Citric Acid, Beta Carotene Color, Vitamin A Palmitate), Apples With Sulfites, High Fructose Corn Syrup, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Eggs, Corn Syrup, Yeast, Dextrose, Palm Oil, Food Starch Modified, Salt, Monoglycerides, Calcium Carbonate, Whey, Corn Starch, Preservatives (calcium Propionate, Potassium Sorbate, Sodium Benzoate), Enzyme Active Soy Flour, Cinnamon, Microcrystalline Cellulose, Guar Gum, Sodium Stearoyl Lactylate, Nonfat Milk, Milk Protein Concentrate, Molasses, Malic Acid, Wheat Gluten, Leavening (baking Soda, Sodium Acid Pyrophosphate), Wheat Flour, Cellulose Gum, Agar, Calcium Sulfate, Natural & Artificial Flavor, Fumaric Acid, Tannic Acid, Sodium Hexametaphosphate, Citric Acid, Nutmeg, Titanium Dioxide Color, Ammonium Sulfate, Enzymes, Triglycerides, Xanthan Gum, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide, Beta Carotene Color, Tocopherols | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-59.00kcal, -20.14%) | |
| Total Fat | 11.03g (+3.96g, +56.01%) | |
| Saturated Fat | 4.14g (+0.10g, +2.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-3.00mg, -15.00%) | |
| Sodium | 345.0mg (+42.00mg, +13.86%) | |
| Total Carbohydrates | 24.14g (-18.28g, -43.09%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 1.38g (-0.64g, -31.68%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (-1.73g, -12.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (+12.00IU, +2.38%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+0.10mg, +1.64%) | |
| Calcium, Ca | 241.0mg (+39.00mg, +19.31%) | |
| Iron, Fe | 0.74mg (-0.35mg, -32.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Diced Tomatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Grated Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Sauce [tomato Puree (water, Tomato Paste), Olive Oil, Water, Distilled Vinegar, Spices, Sunflower Oil, Salt, Onion Powder, Sugar, Garlic Powder, Citric Acid] Crust: Wheat Flour, Water, Sunflower Oil, Yest, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-59.00kcal, -20.14%) | |
| Total Fat | 11.03g (+3.96g, +56.01%) | |
| Saturated Fat | 4.14g (+0.10g, +2.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-3.00mg, -15.00%) | |
| Sodium | 345.0mg (+42.00mg, +13.86%) | |
| Total Carbohydrates | 24.14g (-18.28g, -43.09%) | |
| Dietary Fiber | 0.5g (-1.50g, -75.00%) | |
| Sugars | 1.38g (-0.64g, -31.68%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (-1.73g, -12.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (+12.00IU, +2.38%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+0.10mg, +1.64%) | |
| Calcium, Ca | 241.0mg (+39.00mg, +19.31%) | |
| Iron, Fe | 0.74mg (-0.35mg, -32.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Diced Tomatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Sauce (tomato Puree [water, Tomato Paste], Olive Oil, Soybean Oil, Spices, Salt, Sugar, Garlic Powder, Onion Powder, Distilled Vinegar, Citric Acid) Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (+12.00kcal, +4.10%) | |
| Total Fat | 9.52g (+2.45g, +34.65%) | |
| Saturated Fat | 4.76g (+0.72g, +17.82%) | |
| Trans Fat | N/A | |
| Cholesterol | 48.0mg (+28.00mg, +140.00%) | |
| Sodium | 238.0mg (-65.00mg, -21.45%) | |
| Total Carbohydrates | 41.9g (-0.52g, -1.23%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 1.9g (-0.12g, -5.94%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-0.81g, -5.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU (-29.00IU, -5.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 238.0mg (+36.00mg, +17.82%) | |
| Iron, Fe | 3.43mg (+2.34mg, +214.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Durum Extra Fancy (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Semolina (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt And Xanthan Gum, Locust Bean Gum And Guar Gum [stabilizers]), Ricotta Cheese (milk, Vinegar, Salt And Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Ricotta Cheese (whey, Milk, Vinegar), Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast And Salt), Eggs, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes),imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Imported Romano Cheese (pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Salt, Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-33.00kcal, -11.26%) | |
| Total Fat | 6.19g (-0.88g, -12.45%) | |
| Saturated Fat | 6.19g (+2.15g, +53.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+47.00mg, +235.00%) | |
| Sodium | 306.0mg (+3.00mg, +0.99%) | |
| Total Carbohydrates | 29.2g (-13.22g, -31.16%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 0.88g (-1.14g, -56.44%) | |
| Sugars, added | N/A | |
| Protein | 15.04g (+0.90g, +6.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-63.00IU, -12.48%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-2.90mg, -47.54%) | |
| Calcium, Ca | 221.0mg (+19.00mg, +9.41%) | |
| Iron, Fe | 0.32mg (-0.77mg, -70.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.77g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasta Durum (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Eggs, Lemon, Semolina (wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Filling Ricotta (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar & Salt), Lemon, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+26.00kcal, +8.87%) | |
| Total Fat | 17.7g (+10.63g, +150.35%) | |
| Saturated Fat | 9.73g (+5.69g, +140.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+24.00mg, +120.00%) | |
| Sodium | 345.0mg (+42.00mg, +13.86%) | |
| Total Carbohydrates | 30.09g (-12.33g, -29.07%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 0.88g (-1.14g, -56.44%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-4.41g, -31.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-63.00IU, -12.48%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-4.00mg, -65.57%) | |
| Calcium, Ca | 177.0mg (-25.00mg, -12.38%) | |
| Iron, Fe | 0.64mg (-0.45mg, -41.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Plantains, Cheddar Cheese+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes, [anti Caking Added]), Monterey Jack Cheese+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]), Palm Oil, Water, Gorgonzola Cheese+ ([pasteurized Cow's Milk, Sea Salt, Cellulose [to Prevent Caking], Cheese Culture, Enzymes, Penicillium Roqueforti), Eggs+, Sugar, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-28.00kcal, -9.56%) | |
| Total Fat | 10.88g (+3.81g, +53.89%) | |
| Saturated Fat | 4.76g (+0.72g, +17.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 381.0mg (+78.00mg, +25.74%) | |
| Total Carbohydrates | 33.33g (-9.09g, -21.43%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 2.04g (+0.02g, +0.99%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-3.94g, -27.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 510.0IU (+5.00IU, +0.99%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-3.70mg, -60.66%) | |
| Calcium, Ca | 170.0mg (-32.00mg, -15.84%) | |
| Iron, Fe | 2.45mg (+1.36mg, +124.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.72g | |
| Fatty acids, total polyunsaturated | 2.38g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Mix (salt, Maltodextrin, Chili Pepper, Paprika, Sugar, Torula Yeast, Spices, Dehydrated Garlic, Dehydrated Onion, Modified Food Starch, Citric Acid, Guar Gum, Beet Powder [color], Soy Flour, Less Than 2% Soybean Oil, Silicon Dioxide), Vinegar, Modified Food Starch Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-28.00kcal, -9.56%) | |
| Total Fat | 10.88g (+3.81g, +53.89%) | |
| Saturated Fat | 4.76g (+0.72g, +17.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 381.0mg (+78.00mg, +25.74%) | |
| Total Carbohydrates | 33.33g (-9.09g, -21.43%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 2.04g (+0.02g, +0.99%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-3.94g, -27.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 510.0IU (+5.00IU, +0.99%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-3.70mg, -60.66%) | |
| Calcium, Ca | 170.0mg (-32.00mg, -15.84%) | |
| Iron, Fe | 2.45mg (+1.36mg, +124.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.72g | |
| Fatty acids, total polyunsaturated | 2.38g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Mix (salt, Maltodextrin, Chili Pepper, Paprika, Sugar, Torula Yeast, Spices, Dehydrated Garlic, Dehydrated Onion, Modified Food Starch, Citric Acid, Guar Gum, Beet Powder [color], Soy Flour, Less Than 2% Soybean Oil, Silicon Dioxide), Vinegar, Modified Food Starch Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-82.00kcal, -27.99%) | |
| Total Fat | 9.86g (+2.79g, +39.46%) | |
| Saturated Fat | 4.23g (+0.19g, +4.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+1.00mg, +5.00%) | |
| Sodium | 331.0mg (+28.00mg, +9.24%) | |
| Total Carbohydrates | 22.54g (-19.88g, -46.86%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 4.23g (+2.21g, +109.41%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-2.87g, -20.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (+23.00IU, +4.55%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-1.90mg, -31.15%) | |
| Calcium, Ca | 211.0mg (+9.00mg, +4.46%) | |
| Iron, Fe | 1.9mg (+0.81mg, +74.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepperoni Dippin' Pizza Dough: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast, Soybean Oil, Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent), Granulated Garlic, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, And Monocalcium Phosphate), Water Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Diced Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Butter Topping: Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent) Top Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (anti Caking Agent) Oregano Leaf Sauce Cup: Tomato Paste (fresh Vine Ripened California Tomatoes) Granulated Garlic, Black Pepper, Salt, Cracked Basil, Cracked Oregano, Water | ||