Sam's Choice Seven Cheese Mozzarella, Provolone, Fresh Mozzarella, White Cheddar, Fontina, Romano & Parmesan Rising Crust Pizza, Seven Cheese by Wal Mart Stores, Inc: Similar Foods
- Product:
- Seven Cheese Mozzarella, Provolone, Fresh Mozzarella, White Cheddar, Fontina, Romano & Parmesan Rising Crust Pizza, Seven Cheese
- Brand:
- Sam's Choice
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2486870/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal | |
| Total Fat | 11.04g | |
| Saturated Fat | 5.84g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 506.0mg | |
| Total Carbohydrates | 27.27g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.6g | |
| Sugars, added | N/A | |
| Protein | 11.69g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg | |
| Iron, Fe | 2.08mg | |
| Potassium, K | 149.0mg | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread Crumbs (enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Semolina, Dough Conditioner Blend (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene [color]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L Cysteine Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fresh Mozzarella, Frozen (pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garnish (grated Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cellulose {anti Caking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anti Caking}], Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-5.00kcal, -1.98%) | |
| Total Fat | 10.74g (-0.30g, -2.72%) | |
| Saturated Fat | 5.37g (-0.47g, -8.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 517.0mg (+11.00mg, +2.17%) | |
| Total Carbohydrates | 27.52g (+0.25g, +0.92%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.68g (+0.08g, +3.08%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-0.95g, -8.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (=) | |
| Iron, Fe | 1.95mg (-0.13mg, -6.25%) | |
| Potassium, K | 141.0mg (-8.00mg, -5.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Stuffed Crust (enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Palm Oil, Soybean Oil, Sugar, Romano And Asiago Cheese Blend (pasteurized Cow's Milk, Cheese Culture, Salt, Potato Starch And Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor)], Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, And Beta Carotenej, Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Methylcellulose, Citric Acid, Soy Lecithin) Sauce (tomato Puree, Water, Seasoning (salt, Spices, Sugar, Garlic Powder), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+11.00kcal, +4.35%) | |
| Total Fat | 12.4g (+1.36g, +12.32%) | |
| Saturated Fat | 4.65g (-1.19g, -20.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-4.00mg, -17.39%) | |
| Sodium | 504.0mg (-2.00mg, -0.40%) | |
| Total Carbohydrates | 26.36g (-0.91g, -3.34%) | |
| Dietary Fiber | 2.3g (+1.00g, +76.92%) | |
| Sugars | 3.88g (+1.28g, +49.23%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (-0.06g, -0.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (-14.00mg, -6.73%) | |
| Iron, Fe | 0.62mg (-1.46mg, -70.19%) | |
| Potassium, K | 155.0mg (+6.00mg, +4.03%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Grilled Mushrooms (mushrooms, Sunflower Oil), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Mushroom Sauce With Naturally Flavored Truffle Olive Oil (grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Canola Oil, Water, Vegetable Fat Mix [palm Oil, Water, Canola Oil, Lemon Juice From Concentrate], Salt, Wheat Flour, Maltodextrin, Dried Mushroom Extract, Naturally Flavored Truffle Oil [olive Oil, Natural Flavor], Potato Starch, Wheat Starch, Wheat Protein), Grana Padano Cheese (milk, Salt, Animal Enzymes, Egg White Lysozyme [preservative]), Sheathed Woodtuft (sheathed Woodtuft, Water, Salt), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-21.00kcal, -8.30%) | |
| Total Fat | 9.86g (-1.18g, -10.69%) | |
| Saturated Fat | 4.93g (-0.91g, -15.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
| Sodium | 514.0mg (+8.00mg, +1.58%) | |
| Total Carbohydrates | 26.06g (-1.21g, -4.44%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.82g (+0.22g, +8.46%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-1.83g, -15.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (+3.00mg, +1.44%) | |
| Iron, Fe | 0.56mg (-1.52mg, -73.08%) | |
| Potassium, K | 141.0mg (-8.00mg, -5.37%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Extra Virgin Olive Oil, Sugar, Breadcrumb [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Sauce (tomatoes, Water, Seasoning [dehydrated Garlic, Sugar, Salt, Oregano, Basil, Black Pepper, Citric Acid], Olive Pomace Oil, Garlic Puree [garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-21.00kcal, -8.30%) | |
| Total Fat | 9.86g (-1.18g, -10.69%) | |
| Saturated Fat | 4.93g (-0.91g, -15.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
| Sodium | 514.0mg (+8.00mg, +1.58%) | |
| Total Carbohydrates | 26.06g (-1.21g, -4.44%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.82g (+0.22g, +8.46%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-1.83g, -15.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (+3.00mg, +1.44%) | |
| Iron, Fe | 0.56mg (-1.52mg, -73.08%) | |
| Potassium, K | 141.0mg (-8.00mg, -5.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Extra Virgin Olive Oil, Sugar, Breadcrumb [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Sauce (tomatoes, Water, Seasoning [dehydrated Garlic, Sugar, Salt, Oregano, Basil, Black Pepper, Citric Acid], Olive Pomace Oil, Garlic Puree [garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-12.00kcal, -4.74%) | |
| Total Fat | 8.97g (-2.07g, -18.75%) | |
| Saturated Fat | 4.83g (-1.01g, -17.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 497.0mg (-9.00mg, -1.78%) | |
| Total Carbohydrates | 28.97g (+1.70g, +6.23%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 3.45g (+0.85g, +32.69%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (-1.35g, -11.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+6.00mg, +2.88%) | |
| Iron, Fe | 2.07mg (-0.01mg, -0.48%) | |
| Potassium, K | 131.0mg (-18.00mg, -12.08%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Methylcellulose Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-19.00kcal, -7.51%) | |
| Total Fat | 10.22g (-0.82g, -7.43%) | |
| Saturated Fat | 5.11g (-0.73g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 496.0mg (-10.00mg, -1.98%) | |
| Total Carbohydrates | 26.28g (-0.99g, -3.63%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.92g (+0.32g, +12.31%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (-1.47g, -12.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (-11.00mg, -5.29%) | |
| Iron, Fe | 0.58mg (-1.50mg, -72.12%) | |
| Potassium, K | 146.0mg (-3.00mg, -2.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Olive Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Low Moisture Whole Milk Mozzarella, Monterey Jack, Yellow Cheddar Cheese Blend (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Sauce (water, Tomato Concentrate, Seasoning [cane Sugar, Salt, Dehydrated Garlic, Black Pepper, Granulated Onion, Less Than 2% Oregano, Fennel, Basil, Canola Oil, Natural Onion Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-5.00kcal, -1.98%) | |
| Total Fat | 11.47g (+0.43g, +3.89%) | |
| Saturated Fat | 5.05g (-0.79g, -13.53%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 509.0mg (+3.00mg, +0.59%) | |
| Total Carbohydrates | 25.23g (-2.04g, -7.48%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.29g (-0.31g, -11.92%) | |
| Sugars, added | N/A | |
| Protein | 10.55g (-1.14g, -9.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (+16.00mg, +7.69%) | |
| Iron, Fe | 0.46mg (-1.62mg, -77.88%) | |
| Potassium, K | 158.0mg (+9.00mg, +6.04%) | |
| Vitamin D, IU | 18.0IU (+15.00IU, +500.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Cheese Blend [parmesan Cheese {cultured, Part Skim Milk, Salt, Enzymes}, Romano Cheese From Cow's Milk {cultured, Part Skim Milk, Salt, Enzymes) Powdered Cellulose, Salt], Soy Lecithin, Yeast, Sugar, Degerminated Yellow Corn Meal, Palm Oil, Breading Mix [wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Extractives Of Paprika, Natural Flavor, Soy Lecithin], Salt, Pasteurized Nonfat Dry Milk, Sour Concentrate [corn Starch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Wheat Gluten, Sodium Bicarbonate, Granulated Garlic), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Water, Tomato Paste, Soybean Oil, Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Parmesan And Romano Cheeseblend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+8.00kcal, +3.16%) | |
| Total Fat | 13.38g (+2.34g, +21.20%) | |
| Saturated Fat | 4.93g (-0.91g, -15.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
| Sodium | 514.0mg (+8.00mg, +1.58%) | |
| Total Carbohydrates | 25.35g (-1.92g, -7.04%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 2.11g (-0.49g, -18.85%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-1.83g, -15.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (+10.00mg, +4.81%) | |
| Iron, Fe | 0.92mg (-1.16mg, -55.77%) | |
| Potassium, K | 169.0mg (+20.00mg, +13.42%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Oregano, Black Pepper), Fire Roasted Vegetables (onions, Green Bell Peppers, Red Bell Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-14.00kcal, -5.53%) | |
| Total Fat | 10.87g (-0.17g, -1.54%) | |
| Saturated Fat | 5.07g (-0.77g, -13.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
| Sodium | 486.0mg (-20.00mg, -3.95%) | |
| Total Carbohydrates | 25.36g (-1.91g, -7.00%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 3.62g (+1.02g, +39.23%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-0.82g, -7.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg (-5.00mg, -2.40%) | |
| Iron, Fe | 1.88mg (-0.20mg, -9.62%) | |
| Potassium, K | 138.0mg (-11.00mg, -7.38%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Cornstarch, Cellulose Powder, Yeast, Spices, Soy Lecithin, Dried Garlic, Citric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+11.00kcal, +4.35%) | |
| Total Fat | 10.4g (-0.64g, -5.80%) | |
| Saturated Fat | 4.8g (-1.04g, -17.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 520.0mg (+14.00mg, +2.77%) | |
| Total Carbohydrates | 29.6g (+2.33g, +8.54%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.4g (-0.20g, -7.69%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.31g, +2.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (-24.00mg, -11.54%) | |
| Iron, Fe | 1.84mg (-0.24mg, -11.54%) | |
| Potassium, K | 152.0mg (+3.00mg, +2.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Bread Crumbs [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Sugar, Palm Oil, Contains 2% Or Less Of: Soybean Oil, Salt, Acacia Gum, Ascorbic Acid, Calcium Sulfate, Enzymes), Alfredo Sauce (water, Soybean Oil, Milk, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Food Starch Modified, Buttermilk, Salt, Maltodextrin, Less Than 2% Spice, Garlic Powder, Soy Lecithin, Yeast Extract, Sodium Phosphate, Lactic Acid, Xanthan Gum), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Diced Seasoned Blackened Chicken Breast With Grill Marks (chicken Breast, Water, Potato Starch, Salt, Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Smoke Flavored Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Sauteed Onions (onions, Sunflower Oil), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-3.00kcal, -1.19%) | |
| Total Fat | 10.29g (-0.75g, -6.79%) | |
| Saturated Fat | 5.15g (-0.69g, -11.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-8.00mg, -34.78%) | |
| Sodium | 485.0mg (-21.00mg, -4.15%) | |
| Total Carbohydrates | 29.41g (+2.14g, +7.85%) | |
| Dietary Fiber | 2.2g (+0.90g, +69.23%) | |
| Sugars | 2.21g (-0.39g, -15.00%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-1.40g, -11.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 228.0mg (+20.00mg, +9.62%) | |
| Iron, Fe | 0.74mg (-1.34mg, -64.42%) | |
| Potassium, K | 147.0mg (-2.00mg, -1.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine [dough Conditioner], Citric Acid), Toppings: Sauce (water, Tomato Paste, Crushed Tomatoes, Extra Virgin Olive Oil, Sugar, Garlic, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Parsley, Basil, Onion, Sunflower Oil [mfg Aid]), Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Asiago Cheese (milk, Salt, Cheese Cultures, Lipase, Enzyme), Parmesan Cheese (milk, Salt, Milk Protein Concentrate, Lipase, Enzyme, Cheese Cultures, Powdered Cellulose [to Prevent Caking], Natamycin [antimicrobial]), Romano Cheese (cow's Milk, Salt, Milk Protein Concentrate, Lipase, Enzyme, Cheese Cultures, Powdered Cellulose [to Prevent Caking], Natamycin [antimicrobial]), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+6.00kcal, +2.37%) | |
| Total Fat | 14.12g (+3.08g, +27.90%) | |
| Saturated Fat | 5.88g (+0.04g, +0.68%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 482.0mg (-24.00mg, -4.74%) | |
| Total Carbohydrates | 23.53g (-3.74g, -13.71%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 1.76g (-0.84g, -32.31%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.69g, -14.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-17.00mg, -8.17%) | |
| Iron, Fe | 1.76mg (-0.32mg, -15.38%) | |
| Potassium, K | 156.0mg (+7.00mg, +4.70%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree [water, Tomatoes], Garlic Powder, Salt, Citric Acid), Romano Cheese Blend (pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Pecorino Romano Style Cheese [corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as A Perservative)], Natamycin [a Mold Inhibitor]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-8.00kcal, -3.16%) | |
| Total Fat | 12.24g (+1.20g, +10.87%) | |
| Saturated Fat | 6.8g (+0.96g, +16.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+11.00mg, +47.83%) | |
| Sodium | 490.0mg (-16.00mg, -3.16%) | |
| Total Carbohydrates | 21.09g (-6.18g, -22.66%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.04g (-0.56g, -21.54%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (-0.13g, -1.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (+4.00mg, +1.92%) | |
| Iron, Fe | 0.68mg (-1.40mg, -67.31%) | |
| Potassium, K | 171.0mg (+22.00mg, +14.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Tomatoes, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Pasteurized Cream, Salt, Sugar, Garlic, Enzymes, Cheese Cultures, Oat Fiber, Vital Wheat Gluten, Vinegar, Soy Lecithin And Canola Oil, Sodium Bicarbonate, Wheat Flour, Corn Starch, Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Acetic Acid, Rennet, Spices, Palm Oil, Hydrogenated Soybean Oil, Natural Flavorings, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-17.00kcal, -6.72%) | |
| Total Fat | 10.14g (-0.90g, -8.15%) | |
| Saturated Fat | 4.05g (-1.79g, -30.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-6.00mg, -26.09%) | |
| Sodium | 486.0mg (-20.00mg, -3.95%) | |
| Total Carbohydrates | 28.38g (+1.11g, +4.07%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 2.7g (+0.10g, +3.85%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (-0.88g, -7.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-17.00mg, -8.17%) | |
| Iron, Fe | 0.68mg (-1.40mg, -67.31%) | |
| Potassium, K | 149.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Olive Oil, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Seasoning (spices, Sugar, Dehydrated Garlic, Dehydrated Bell Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-10.00kcal, -3.95%) | |
| Total Fat | 9.46g (-1.58g, -14.31%) | |
| Saturated Fat | 3.38g (-2.46g, -42.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-6.00mg, -26.09%) | |
| Sodium | 507.0mg (+1.00mg, +0.20%) | |
| Total Carbohydrates | 31.08g (+3.81g, +13.97%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.03g (-0.57g, -21.92%) | |
| Sugars, added | N/A | |
| Protein | 9.46g (-2.23g, -19.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (-12.00mg, -5.77%) | |
| Iron, Fe | 0.68mg (-1.40mg, -67.31%) | |
| Potassium, K | 122.0mg (-27.00mg, -18.12%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Self Rising Crust: Unbleached Wheat Flour, Water, Organic Expeller Pressed Soybean Oil, Yeast, Cane Sugar, Sea Salt, Leavening (monocalcium Phosphate, Sodium Bicarbonate) Toppings: Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Grated Asiago Cheese [asiago Cheese {pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes}, Powdered Cellulose {to Prevent Caking}], Grated Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes}, Powdered Cellulose {to Prevent Caking}], Grated Romano Cheese [romano Cheese Made With Cow's Milk {pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes}, Powdered Cellulose {to Prevent Caking}]), Pizza Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Cane Sugar, Garlic Powder, Sea Salt, Basil, Black Pepper, Red Pepper, Organic Oregano) | ||