Connie's Pizzeria Style Cheese Pizza, Pizzeria Style by Palermo Villa Inc: Similar Foods
- Product:
- Pizzeria Style Cheese Pizza, Pizzeria Style
- Brand:
- Connie's
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2481713/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal | |
| Total Fat | 12.69g | |
| Saturated Fat | 5.97g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 470.0mg | |
| Total Carbohydrates | 26.12g | |
| Dietary Fiber | 1.5g | |
| Sugars | 2.24g | |
| Sugars, added | N/A | |
| Protein | 10.45g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg | |
| Iron, Fe | 0.67mg | |
| Potassium, K | 172.0mg | |
| Vitamin D, IU | 24.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Concentrate, Contains Less Than 2% Of Basil, Citric Acid, Granulated Garlic, Oregano, Parmesan And Romano Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper], Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+2.00kcal, +0.79%) | |
| Total Fat | 9.3g (-3.39g, -26.71%) | |
| Saturated Fat | 3.88g (-2.09g, -35.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-10.00mg, -38.46%) | |
| Sodium | 481.0mg (+11.00mg, +2.34%) | |
| Total Carbohydrates | 30.23g (+4.11g, +15.74%) | |
| Dietary Fiber | 3.1g (+1.60g, +106.67%) | |
| Sugars | 2.33g (+0.09g, +4.02%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+1.18g, +11.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 209.0mg (-7.00mg, -3.24%) | |
| Iron, Fe | 2.02mg (+1.35mg, +201.49%) | |
| Potassium, K | 178.0mg (+6.00mg, +3.49%) | |
| Vitamin D, IU | 0.0IU (-24.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Oat Fiber, Contains Less Than 2% Of Salt, Yeast, Sugar, Natural Flavor [contains Milk], Yeast Extract, Ascorbic Acid); Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes); Pizza Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains Less Than 2% Of Extra Virgin Olive Oil, Salt, Spices, Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Garlic, Citric Acid); Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Asiago Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]); Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes); Romano Cheese From Cow's Milk (cultured Pasteurized Part Skim Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+11.00kcal, +4.33%) | |
| Total Fat | 11.56g (-1.13g, -8.90%) | |
| Saturated Fat | 5.44g (-0.53g, -8.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 469.0mg (-1.00mg, -0.21%) | |
| Total Carbohydrates | 27.89g (+1.77g, +6.78%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.72g (+0.48g, +21.43%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+1.79g, +17.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (+19.00mg, +8.80%) | |
| Iron, Fe | 2.04mg (+1.37mg, +204.48%) | |
| Potassium, K | 176.0mg (+4.00mg, +2.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre Mix Blend (glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Vital Wheat Gluten, L Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (vitamin C), Enzymes], Cellulose Gum, Sodium Propionate [preservative], Soybean Oil {processing Aid}, Calcium Silicate (processing Aid)), Sugar, Yeast), Flavored Oil Blend (oil Blend (palm Oil, Corn Oil, Natural Flavors, Beta Carotene [color]]), Cheese Blend (shredded Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Shredded Parmesan, Asiago, Romano Cheese Blend {pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose (anti Caking Agent), Dehydrated Seasoning Blend (oregano, Basil, Red Bell Pepper, Parsley]), Sauce (water, Tomatoes, Seasoning Blend (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Soybean Oil {processing Aid}]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 10.07g (-2.62g, -20.65%) | |
| Saturated Fat | 4.7g (-1.27g, -21.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
| Sodium | 477.0mg (+7.00mg, +1.49%) | |
| Total Carbohydrates | 31.54g (+5.42g, +20.75%) | |
| Dietary Fiber | 2.7g (+1.20g, +80.00%) | |
| Sugars | 3.36g (+1.12g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 12.75g (+2.30g, +22.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (+19.00mg, +8.80%) | |
| Iron, Fe | 1.95mg (+1.28mg, +191.04%) | |
| Potassium, K | 181.0mg (+9.00mg, +5.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, Malted Barley Flour), Water, Wheat Sourdough Powder (wheat Sourdough Powder, Instant Dry Yeast, Inactive Yeast, Lactic And Acetic Acids, Ascorbic Acid, Enzymes), Soybean Oil, Extra Virgin Olive Oil, Yeast, Sugar, Skim Milk, Sea Salt, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Gluten, Enzymes, Ascorbic Acid), Calcium Propionate, Inactive Yeast, Enzymes Cheeses: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Pizza Sauce : Pizza Sauce (crushed Tomato, Canola Oil, Sea Salt, Imported Extra Virgin Olive Oil, Spices And Garlic, Natural Derived Citric Acid), Garlic Powder, Sugar, Salt, Dried Oregano, Black Pepper Natural Uncured Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Seasoning (extractives Of Paprika, Natural Flavor, Smoke Flavor), Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Salt, Natural Flavoring, Turbinado Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-9.00kcal, -3.54%) | |
| Total Fat | 12.24g (-0.45g, -3.55%) | |
| Saturated Fat | 6.8g (+0.83g, +13.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+8.00mg, +30.77%) | |
| Sodium | 490.0mg (+20.00mg, +4.26%) | |
| Total Carbohydrates | 21.09g (-5.03g, -19.26%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.04g (-0.20g, -8.93%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (+1.11g, +10.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (-4.00mg, -1.85%) | |
| Iron, Fe | 0.68mg (+0.01mg, +1.49%) | |
| Potassium, K | 171.0mg (-1.00mg, -0.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Tomatoes, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Pasteurized Cream, Salt, Sugar, Garlic, Enzymes, Cheese Cultures, Oat Fiber, Vital Wheat Gluten, Vinegar, Soy Lecithin And Canola Oil, Sodium Bicarbonate, Wheat Flour, Corn Starch, Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Acetic Acid, Rennet, Spices, Palm Oil, Hydrogenated Soybean Oil, Natural Flavorings, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+3.00kcal, +1.18%) | |
| Total Fat | 11.81g (-0.88g, -6.93%) | |
| Saturated Fat | 6.25g (+0.28g, +4.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 472.0mg (+2.00mg, +0.43%) | |
| Total Carbohydrates | 27.08g (+0.96g, +3.68%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 5.56g (+3.32g, +148.21%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-0.03g, -0.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (+13.00mg, +6.02%) | |
| Iron, Fe | 1.81mg (+1.14mg, +170.15%) | |
| Potassium, K | 194.0mg (+22.00mg, +12.79%) | |
| Vitamin D, IU | 0.0IU (-24.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes]), Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-9.00kcal, -3.54%) | |
| Total Fat | 10.88g (-1.81g, -14.26%) | |
| Saturated Fat | 4.08g (-1.89g, -31.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 476.0mg (+6.00mg, +1.28%) | |
| Total Carbohydrates | 27.21g (+1.09g, +4.17%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 3.4g (+1.16g, +51.79%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-0.25g, -2.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (-19.00mg, -8.80%) | |
| Iron, Fe | 1.56mg (+0.89mg, +132.84%) | |
| Potassium, K | 190.0mg (+18.00mg, +10.47%) | |
| Vitamin D, IU | 0.0IU (-24.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [contains Milk], Vitamin A Palmitate Added, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-21.00kcal, -8.27%) | |
| Total Fat | 9.17g (-3.52g, -27.74%) | |
| Saturated Fat | 3.75g (-2.22g, -37.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 458.0mg (-12.00mg, -2.55%) | |
| Total Carbohydrates | 30.0g (+3.88g, +14.85%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 3.33g (+1.09g, +48.66%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.12g, -20.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 225.0mg (+9.00mg, +4.17%) | |
| Iron, Fe | 1.92mg (+1.25mg, +186.57%) | |
| Potassium, K | 158.0mg (-14.00mg, -8.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat, Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Soybean Oil, 2% Or Less Of Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Sugar, Modified Food Starch, Salt, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Yeast, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Soy Lecithin, Sodium Stearoyl Lactylate, Dried Onions, Methylcellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Dried Garlic, Spices, Whey, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-21.00kcal, -8.27%) | |
| Total Fat | 9.17g (-3.52g, -27.74%) | |
| Saturated Fat | 3.75g (-2.22g, -37.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 458.0mg (-12.00mg, -2.55%) | |
| Total Carbohydrates | 30.0g (+3.88g, +14.85%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 3.33g (+1.09g, +48.66%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.12g, -20.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 225.0mg (+9.00mg, +4.17%) | |
| Iron, Fe | 1.92mg (+1.25mg, +186.57%) | |
| Potassium, K | 158.0mg (-14.00mg, -8.14%) | |
| Vitamin D, IU | 0.0IU (-24.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Soybean Oil, 2% Or Less Of Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Sugar, Modified Food Starch, Salt, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Yeast, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Soy Lecithin, Sodium Stearoyl Lactylate, Dried Onions, Methylcellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Dried Garlic, Spices, Whey, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 11.45g (-1.24g, -9.77%) | |
| Saturated Fat | 6.11g (+0.14g, +2.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-7.00mg, -26.92%) | |
| Sodium | 481.0mg (+11.00mg, +2.34%) | |
| Total Carbohydrates | 25.19g (-0.93g, -3.56%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.05g (+0.81g, +36.16%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (+1.76g, +16.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (+13.00mg, +6.02%) | |
| Iron, Fe | 1.91mg (+1.24mg, +185.07%) | |
| Potassium, K | 145.0mg (-27.00mg, -15.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Oil, 2% Or Less Of Palm Oil, Sugar, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Seasoning Blend (salt, Spices, Dried Garlic), Butter Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+5.00kcal, +1.97%) | |
| Total Fat | 14.12g (+1.43g, +11.27%) | |
| Saturated Fat | 5.88g (-0.09g, -1.51%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 482.0mg (+12.00mg, +2.55%) | |
| Total Carbohydrates | 23.53g (-2.59g, -9.92%) | |
| Dietary Fiber | 0.6g (-0.90g, -60.00%) | |
| Sugars | 1.76g (-0.48g, -21.43%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.45g, -4.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-25.00mg, -11.57%) | |
| Iron, Fe | 1.76mg (+1.09mg, +162.69%) | |
| Potassium, K | 156.0mg (-16.00mg, -9.30%) | |
| Vitamin D, IU | 0.0IU (-24.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree [water, Tomatoes], Garlic Powder, Salt, Citric Acid), Romano Cheese Blend (pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Pecorino Romano Style Cheese [corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as A Perservative)], Natamycin [a Mold Inhibitor]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 11.41g (-1.28g, -10.09%) | |
| Saturated Fat | 6.71g (+0.74g, +12.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+4.00mg, +15.38%) | |
| Sodium | 483.0mg (+13.00mg, +2.77%) | |
| Total Carbohydrates | 26.85g (+0.73g, +2.79%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 5.37g (+3.13g, +139.73%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (+0.29g, +2.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (+19.00mg, +8.80%) | |
| Iron, Fe | 1.68mg (+1.01mg, +150.75%) | |
| Potassium, K | 195.0mg (+23.00mg, +13.37%) | |
| Vitamin D, IU | 0.0IU (-24.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Provolone Cheese [milk, Cheese Cultures, Salt, Enzymes]), Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-4.00kcal, -1.57%) | |
| Total Fat | 10.29g (-2.40g, -18.91%) | |
| Saturated Fat | 5.15g (-0.82g, -13.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-11.00mg, -42.31%) | |
| Sodium | 485.0mg (+15.00mg, +3.19%) | |
| Total Carbohydrates | 29.41g (+3.29g, +12.60%) | |
| Dietary Fiber | 2.2g (+0.70g, +46.67%) | |
| Sugars | 2.21g (-0.03g, -1.34%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-0.16g, -1.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 228.0mg (+12.00mg, +5.56%) | |
| Iron, Fe | 0.74mg (+0.07mg, +10.45%) | |
| Potassium, K | 147.0mg (-25.00mg, -14.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine [dough Conditioner], Citric Acid), Toppings: Sauce (water, Tomato Paste, Crushed Tomatoes, Extra Virgin Olive Oil, Sugar, Garlic, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Parsley, Basil, Onion, Sunflower Oil [mfg Aid]), Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Asiago Cheese (milk, Salt, Cheese Cultures, Lipase, Enzyme), Parmesan Cheese (milk, Salt, Milk Protein Concentrate, Lipase, Enzyme, Cheese Cultures, Powdered Cellulose [to Prevent Caking], Natamycin [antimicrobial]), Romano Cheese (cow's Milk, Salt, Milk Protein Concentrate, Lipase, Enzyme, Cheese Cultures, Powdered Cellulose [to Prevent Caking], Natamycin [antimicrobial]), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-15.00kcal, -5.91%) | |
| Total Fat | 12.26g (-0.43g, -3.39%) | |
| Saturated Fat | 5.16g (-0.81g, -13.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+6.00mg, +23.08%) | |
| Sodium | 484.0mg (+14.00mg, +2.98%) | |
| Total Carbohydrates | 21.94g (-4.18g, -16.00%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.58g (+0.34g, +15.18%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-0.13g, -1.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (-22.00mg, -10.19%) | |
| Iron, Fe | 0.65mg (-0.02mg, -2.99%) | |
| Potassium, K | 187.0mg (+15.00mg, +8.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Cultured Whey, Whey, Vinegar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-11.00kcal, -4.33%) | |
| Total Fat | 10.29g (-2.40g, -18.91%) | |
| Saturated Fat | 4.41g (-1.56g, -26.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 485.0mg (+15.00mg, +3.19%) | |
| Total Carbohydrates | 25.74g (-0.38g, -1.45%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.94g (+0.70g, +31.25%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (+0.58g, +5.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (-32.00mg, -14.81%) | |
| Iron, Fe | 1.99mg (+1.32mg, +197.01%) | |
| Potassium, K | 154.0mg (-18.00mg, -10.47%) | |
| Vitamin D, IU | 15.0IU (-9.00IU, -37.50%) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Pizza Topping Mix (cooked Seasoned Pizza Topping, Made With Pork, Chicken And Beef, Bha, Bht With Citric Acid Added To Help Protect Flavor [pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Corn Starch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil], Cooked Beef Pizza Topping [beef, Water, Textured Soy Protein Concentrate, Dried Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of: Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor {from Sunflower Oil}, Garlic Powder Cooked In Pork Fat Or Beef Fat Or Vegetable Oil]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (modified Corn Starch, Salt, Sugar, Spices, Dried Garlic, Citric Acid), Sugar, Cellulose Powder, Salt, Yeast, Soy Lecithin, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-25.00kcal, -9.84%) | |
| Total Fat | 12.21g (-0.48g, -3.78%) | |
| Saturated Fat | 6.11g (+0.14g, +2.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
| Sodium | 481.0mg (+11.00mg, +2.34%) | |
| Total Carbohydrates | 19.85g (-6.27g, -24.00%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.29g (+0.05g, +2.23%) | |
| Sugars, added | N/A | |
| Protein | 9.16g (-1.29g, -12.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-18.00mg, -8.33%) | |
| Iron, Fe | 1.53mg (+0.86mg, +128.36%) | |
| Potassium, K | 160.0mg (-12.00mg, -6.98%) | |
| Vitamin D, IU | 0.0IU (-24.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of Salt, Yeast, Cultured Whey, Whey, Vinegar, Soy Lecithin, Ascorbic Acid, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Enzymes, Reduced Iron [ferrous Sulfate], Sodium Aluminum Phosphate, Sodium Bicarbonate, Malted Barley Flour, Wheat Starch, Canola Oil, And Corn Starch), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [pasteurized Milk, Citric Acid, Lactic Acid, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Natural Flavor), Tomatoes, Basil | ||