Private Selection Grilled Mushroom & Truffle Oil Flavored With Olive Oil Grana Padano Sauce, Sheathed Woodtuft Mushrooms, Parsley Thin Crust Pizza, Grilled Mushroom & Truffle Oil by The Kroger Co: Similar Foods
- Product:
- Grilled Mushroom & Truffle Oil Flavored With Olive Oil Grana Padano Sauce, Sheathed Woodtuft Mushrooms, Parsley Thin Crust Pizza, Grilled Mushroom & Truffle Oil
- Brand:
- Private Selection
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2314694/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal | |
| Total Fat | 12.4g | |
| Saturated Fat | 4.65g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 504.0mg | |
| Total Carbohydrates | 26.36g | |
| Dietary Fiber | 2.3g | |
| Sugars | 3.88g | |
| Sugars, added | N/A | |
| Protein | 11.63g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg | |
| Iron, Fe | 0.62mg | |
| Potassium, K | 155.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Grilled Mushrooms (mushrooms, Sunflower Oil), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Mushroom Sauce With Naturally Flavored Truffle Olive Oil (grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Canola Oil, Water, Vegetable Fat Mix [palm Oil, Water, Canola Oil, Lemon Juice From Concentrate], Salt, Wheat Flour, Maltodextrin, Dried Mushroom Extract, Naturally Flavored Truffle Oil [olive Oil, Natural Flavor], Potato Starch, Wheat Starch, Wheat Protein), Grana Padano Cheese (milk, Salt, Animal Enzymes, Egg White Lysozyme [preservative]), Sheathed Woodtuft (sheathed Woodtuft, Water, Salt), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-11.00kcal, -4.17%) | |
| Total Fat | 11.04g (-1.36g, -10.97%) | |
| Saturated Fat | 5.84g (+1.19g, +25.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 506.0mg (+2.00mg, +0.40%) | |
| Total Carbohydrates | 27.27g (+0.91g, +3.45%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 2.6g (-1.28g, -32.99%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (+0.06g, +0.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (+14.00mg, +7.22%) | |
| Iron, Fe | 2.08mg (+1.46mg, +235.48%) | |
| Potassium, K | 149.0mg (-6.00mg, -3.87%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread Crumbs (enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Semolina, Dough Conditioner Blend (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene [color]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L Cysteine Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fresh Mozzarella, Frozen (pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garnish (grated Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cellulose {anti Caking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anti Caking}], Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (=) | |
| Total Fat | 10.4g (-2.00g, -16.13%) | |
| Saturated Fat | 4.8g (+0.15g, +3.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+5.00mg, +26.32%) | |
| Sodium | 520.0mg (+16.00mg, +3.17%) | |
| Total Carbohydrates | 29.6g (+3.24g, +12.29%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 2.4g (-1.48g, -38.14%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.37g, +3.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (-10.00mg, -5.15%) | |
| Iron, Fe | 1.84mg (+1.22mg, +196.77%) | |
| Potassium, K | 152.0mg (-3.00mg, -1.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Bread Crumbs [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Sugar, Palm Oil, Contains 2% Or Less Of: Soybean Oil, Salt, Acacia Gum, Ascorbic Acid, Calcium Sulfate, Enzymes), Alfredo Sauce (water, Soybean Oil, Milk, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Food Starch Modified, Buttermilk, Salt, Maltodextrin, Less Than 2% Spice, Garlic Powder, Soy Lecithin, Yeast Extract, Sodium Phosphate, Lactic Acid, Xanthan Gum), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Diced Seasoned Blackened Chicken Breast With Grill Marks (chicken Breast, Water, Potato Starch, Salt, Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Smoke Flavored Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Sauteed Onions (onions, Sunflower Oil), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-5.00kcal, -1.89%) | |
| Total Fat | 14.12g (+1.72g, +13.87%) | |
| Saturated Fat | 5.88g (+1.23g, +26.45%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 21.0mg (+2.00mg, +10.53%) | |
| Sodium | 482.0mg (-22.00mg, -4.37%) | |
| Total Carbohydrates | 23.53g (-2.83g, -10.74%) | |
| Dietary Fiber | 0.6g (-1.70g, -73.91%) | |
| Sugars | 1.76g (-2.12g, -54.64%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.63g, -14.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-3.00mg, -1.55%) | |
| Iron, Fe | 1.76mg (+1.14mg, +183.87%) | |
| Potassium, K | 156.0mg (+1.00mg, +0.65%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree [water, Tomatoes], Garlic Powder, Salt, Citric Acid), Romano Cheese Blend (pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Pecorino Romano Style Cheese [corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as A Perservative)], Natamycin [a Mold Inhibitor]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-21.00kcal, -7.95%) | |
| Total Fat | 11.84g (-0.56g, -4.52%) | |
| Saturated Fat | 5.26g (+0.61g, +13.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 500.0mg (-4.00mg, -0.79%) | |
| Total Carbohydrates | 23.68g (-2.68g, -10.17%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 3.29g (-0.59g, -15.21%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-0.45g, -3.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg (-16.00mg, -8.25%) | |
| Iron, Fe | 1.91mg (+1.29mg, +208.06%) | |
| Potassium, K | 151.0mg (-4.00mg, -2.58%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Paste, Cooked Pizza Topping (pork, Mechanically Separated Chicken Water, Textured Soy Protein Concentrate, Spices, Beef, Salt, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Food Starch, Cellulose Powder, Yeast, Soy Lecithin, Spices, Dried Garlic, Citric Acid, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-16.00kcal, -6.06%) | |
| Total Fat | 10.74g (-1.66g, -13.39%) | |
| Saturated Fat | 5.37g (+0.72g, +15.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 517.0mg (+13.00mg, +2.58%) | |
| Total Carbohydrates | 27.52g (+1.16g, +4.40%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 2.68g (-1.20g, -30.93%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-0.89g, -7.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (+14.00mg, +7.22%) | |
| Iron, Fe | 1.95mg (+1.33mg, +214.52%) | |
| Potassium, K | 141.0mg (-14.00mg, -9.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Stuffed Crust (enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Palm Oil, Soybean Oil, Sugar, Romano And Asiago Cheese Blend (pasteurized Cow's Milk, Cheese Culture, Salt, Potato Starch And Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor)], Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, And Beta Carotenej, Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Methylcellulose, Citric Acid, Soy Lecithin) Sauce (tomato Puree, Water, Seasoning (salt, Spices, Sugar, Garlic Powder), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-12.00kcal, -4.55%) | |
| Total Fat | 11.89g (-0.51g, -4.11%) | |
| Saturated Fat | 4.9g (+0.25g, +5.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+9.00mg, +47.37%) | |
| Sodium | 503.0mg (-1.00mg, -0.20%) | |
| Total Carbohydrates | 25.17g (-1.19g, -4.51%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 3.5g (-0.38g, -9.79%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-0.44g, -3.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (-19.00mg, -9.79%) | |
| Iron, Fe | 1.96mg (+1.34mg, +216.13%) | |
| Potassium, K | 140.0mg (-15.00mg, -9.68%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Beef, Salt, Sodium Phosphate, Bha, Bht, Citric Acid, Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Cornstarch, Cellulose Powder, Yeast, Spice, Soy Lecithin, Dried Garlic, Citric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-1.00kcal, -0.38%) | |
| Total Fat | 11.84g (-0.56g, -4.52%) | |
| Saturated Fat | 5.92g (+1.27g, +27.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 493.0mg (-11.00mg, -2.18%) | |
| Total Carbohydrates | 28.29g (+1.93g, +7.32%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 2.63g (-1.25g, -32.22%) | |
| Sugars, added | N/A | |
| Protein | 9.87g (-1.76g, -15.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-27.00mg, -13.92%) | |
| Iron, Fe | 0.66mg (+0.04mg, +6.45%) | |
| Potassium, K | 155.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Dehydrated Garlic And Onion, Spices, Natural Flavor], Sugar), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Oregano, Dehydrated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-3.00kcal, -1.14%) | |
| Total Fat | 13.38g (+0.98g, +7.90%) | |
| Saturated Fat | 4.93g (+0.28g, +6.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+6.00mg, +31.58%) | |
| Sodium | 514.0mg (+10.00mg, +1.98%) | |
| Total Carbohydrates | 25.35g (-1.01g, -3.83%) | |
| Dietary Fiber | 2.1g (-0.20g, -8.70%) | |
| Sugars | 2.11g (-1.77g, -45.62%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-1.77g, -15.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (+24.00mg, +12.37%) | |
| Iron, Fe | 0.92mg (+0.30mg, +48.39%) | |
| Potassium, K | 169.0mg (+14.00mg, +9.03%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Oregano, Black Pepper), Fire Roasted Vegetables (onions, Green Bell Peppers, Red Bell Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+22.00kcal, +8.33%) | |
| Total Fat | 15.79g (+3.39g, +27.34%) | |
| Saturated Fat | 6.02g (+1.37g, +29.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+11.00mg, +57.89%) | |
| Sodium | 496.0mg (-8.00mg, -1.59%) | |
| Total Carbohydrates | 22.56g (-3.80g, -14.42%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 2.26g (-1.62g, -41.75%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (+0.40g, +3.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (+17.00mg, +8.76%) | |
| Iron, Fe | 1.58mg (+0.96mg, +154.84%) | |
| Potassium, K | 150.0mg (-5.00mg, -3.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Pepperoni (pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid), Brick Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-30.00kcal, -11.36%) | |
| Total Fat | 10.22g (-2.18g, -17.58%) | |
| Saturated Fat | 5.11g (+0.46g, +9.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 496.0mg (-8.00mg, -1.59%) | |
| Total Carbohydrates | 26.28g (-0.08g, -0.30%) | |
| Dietary Fiber | 1.5g (-0.80g, -34.78%) | |
| Sugars | 2.92g (-0.96g, -24.74%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (-1.41g, -12.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+3.00mg, +1.55%) | |
| Iron, Fe | 0.58mg (-0.04mg, -6.45%) | |
| Potassium, K | 146.0mg (-9.00mg, -5.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Olive Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Low Moisture Whole Milk Mozzarella, Monterey Jack, Yellow Cheddar Cheese Blend (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Sauce (water, Tomato Concentrate, Seasoning [cane Sugar, Salt, Dehydrated Garlic, Black Pepper, Granulated Onion, Less Than 2% Oregano, Fennel, Basil, Canola Oil, Natural Onion Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-21.00kcal, -7.95%) | |
| Total Fat | 10.29g (-2.11g, -17.02%) | |
| Saturated Fat | 4.41g (-0.24g, -5.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+3.00mg, +15.79%) | |
| Sodium | 485.0mg (-19.00mg, -3.77%) | |
| Total Carbohydrates | 25.74g (-0.62g, -2.35%) | |
| Dietary Fiber | 1.5g (-0.80g, -34.78%) | |
| Sugars | 2.94g (-0.94g, -24.23%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-0.60g, -5.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (-10.00mg, -5.15%) | |
| Iron, Fe | 1.99mg (+1.37mg, +220.97%) | |
| Potassium, K | 154.0mg (-1.00mg, -0.65%) | |
| Vitamin D, IU | 15.0IU (+15.00IU) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Pizza Topping Mix (cooked Seasoned Pizza Topping, Made With Pork, Chicken And Beef, Bha, Bht With Citric Acid Added To Help Protect Flavor [pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Corn Starch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil], Cooked Beef Pizza Topping [beef, Water, Textured Soy Protein Concentrate, Dried Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of: Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor {from Sunflower Oil}, Garlic Powder Cooked In Pork Fat Or Beef Fat Or Vegetable Oil]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (modified Corn Starch, Salt, Sugar, Spices, Dried Garlic, Citric Acid), Sugar, Cellulose Powder, Salt, Yeast, Soy Lecithin, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-28.00kcal, -10.61%) | |
| Total Fat | 10.14g (-2.26g, -18.23%) | |
| Saturated Fat | 4.05g (-0.60g, -12.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-2.00mg, -10.53%) | |
| Sodium | 486.0mg (-18.00mg, -3.57%) | |
| Total Carbohydrates | 28.38g (+2.02g, +7.66%) | |
| Dietary Fiber | 2.0g (-0.30g, -13.04%) | |
| Sugars | 2.7g (-1.18g, -30.41%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (-0.82g, -7.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-3.00mg, -1.55%) | |
| Iron, Fe | 0.68mg (+0.06mg, +9.68%) | |
| Potassium, K | 149.0mg (-6.00mg, -3.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Olive Oil, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Seasoning (spices, Sugar, Dehydrated Garlic, Dehydrated Bell Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+7.00kcal, +2.65%) | |
| Total Fat | 16.28g (+3.88g, +31.29%) | |
| Saturated Fat | 5.43g (+0.78g, +16.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 504.0mg (=) | |
| Total Carbohydrates | 20.93g (-5.43g, -20.60%) | |
| Dietary Fiber | 1.6g (-0.70g, -30.43%) | |
| Sugars | 2.33g (-1.55g, -39.95%) | |
| Sugars, added | N/A | |
| Protein | 8.53g (-3.10g, -26.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-23.00mg, -11.86%) | |
| Iron, Fe | 1.32mg (+0.70mg, +112.90%) | |
| Potassium, K | 178.0mg (+23.00mg, +14.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Celery, Bagel Chips (enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Salt, Sugar, Wheat Gluten, Malt Powder (barley Malt Flour, Dextrose, Wheat Flour), Everything Bagel Dip (nonfat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture, Vegetable Oil [canola And Or Soybean Oil), Egg Yolk, Less Than 2% Of Dried Garlic, Dried Carrot, Cream Cheese Powder [cream Cheese (cream, Milk, Skim Milk, Whey, Culture, Salt, Enzymes), Whey, Natural Flavor], Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Apple Cider Vinegar, Poppy Seeds, Green Onion, Dried Onion, Sesame Seeds, Phosphoric Acid, Yeast Extract, Xanthan Gum, Butter (cream, Salt, Natural Flavor, Ground Mustard), Colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [(vegetable Color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-2.00kcal, -0.76%) | |
| Total Fat | 15.87g (+3.47g, +27.98%) | |
| Saturated Fat | 6.35g (+1.70g, +36.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+17.00mg, +89.47%) | |
| Sodium | 532.0mg (+28.00mg, +5.56%) | |
| Total Carbohydrates | 19.05g (-7.31g, -27.73%) | |
| Dietary Fiber | 1.6g (-0.70g, -30.43%) | |
| Sugars | 2.38g (-1.50g, -38.66%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.52g, -4.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-4.00mg, -2.06%) | |
| Iron, Fe | 0.79mg (+0.17mg, +27.42%) | |
| Potassium, K | 159.0mg (+4.00mg, +2.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [enriched Bleached Wheat Flour {wheat Flour, Macin, Reduced Iron, Tamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Sugar, Salt], Soybean Oil, Yeast, Unsalted Butter [pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of The Following: Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Lecithin [soy Lecithin, Canola Oil], Vinegar, Sugar, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef Salt Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of: Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-1.00kcal, -0.38%) | |
| Total Fat | 3.51g (-8.89g, -71.69%) | |
| Saturated Fat | 0.0g (-4.65g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 491.0mg (-13.00mg, -2.58%) | |
| Total Carbohydrates | 45.61g (+19.25g, +73.03%) | |
| Dietary Fiber | 7.0g (+4.70g, +204.35%) | |
| Sugars | 1.75g (-2.13g, -54.90%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-4.61g, -39.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+6.00mg, +3.09%) | |
| Iron, Fe | 3.51mg (+2.89mg, +466.13%) | |
| Potassium, K | 144.0mg (-11.00mg, -7.10%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Whole Barley Flour Mix (whole Barley Flour, Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Water, Whole Oats, Wheat Gluten, Salt, Inulin, Contains 2% Or Less Of The Following: Natural Flavor, Cultured Wheat Starch, Sunflower Lecithin, Calcium Sulfate, Citric Acid, Stevia Extract, Ascorbic Acid, Enzymes), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Oats, Yeast, Salad Oil (soybean Oil, High Oleic Soybean Oil, Polyglycerol Esters Of Fatty Acids, Dimethylpolysiloxane), Enzyme (wheat Flour, Enzymes, High Oleic Sunflower Oil) | ||