Extraordinary Bites Chili & Cheese Tamales, Chili & Cheese by Express Trading International, Inc: Similar Foods
- Product:
- Chili & Cheese Tamales, Chili & Cheese
- Brand:
- Extraordinary Bites
- Maker:
- Express Trading International, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2464037/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal | |
| Total Fat | 29.29g | |
| Saturated Fat | 10.1g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 475.0mg | |
| Total Carbohydrates | 7.07g | |
| Dietary Fiber | 4.0g | |
| Sugars | 1.01g | |
| Sugars, added | N/A | |
| Protein | 9.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg | |
| Iron, Fe | 1.01mg | |
| Potassium, K | 141.0mg | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Masa (almond Flour (blanched Almond), Lard, Ground Cauliflower, Water, Flaxseed Meal, Methyl Cellulose, Salt, Arrowroot Starch, Chile Pepper, Cumin) Filling (monterrey Cheese (cultures Pasteurized Milk, Enzymes, Powder Cellulose, Potato Starch, Calcium), Green Chile | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-30.00kcal, -9.29%) | |
| Total Fat | 16.54g (-12.75g, -43.53%) | |
| Saturated Fat | 6.02g (-4.08g, -40.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-6.00mg, -15.00%) | |
| Sodium | 489.0mg (+14.00mg, +2.95%) | |
| Total Carbohydrates | 23.31g (+16.24g, +229.70%) | |
| Dietary Fiber | 0.8g (-3.20g, -80.00%) | |
| Sugars | 1.5g (+0.49g, +48.51%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (+2.94g, +32.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (-21.00mg, -9.05%) | |
| Iron, Fe | 1.58mg (+0.57mg, +56.44%) | |
| Potassium, K | 150.0mg (+9.00mg, +6.38%) | |
| Vitamin D, IU | 21.0IU (+5.00IU, +31.25%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Enzymes, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Genoa Salami (pork, Beef, Salt, Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Bha, Bht, Citric Acid), Brick Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-37.00kcal, -11.46%) | |
| Total Fat | 15.79g (-13.50g, -46.09%) | |
| Saturated Fat | 6.02g (-4.08g, -40.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-10.00mg, -25.00%) | |
| Sodium | 496.0mg (+21.00mg, +4.42%) | |
| Total Carbohydrates | 22.56g (+15.49g, +219.09%) | |
| Dietary Fiber | 0.8g (-3.20g, -80.00%) | |
| Sugars | 2.26g (+1.25g, +123.76%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (+2.94g, +32.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (-21.00mg, -9.05%) | |
| Iron, Fe | 1.58mg (+0.57mg, +56.44%) | |
| Potassium, K | 150.0mg (+9.00mg, +6.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Pepperoni (pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid), Brick Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-19.00kcal, -5.88%) | |
| Total Fat | 13.77g (-15.52g, -52.99%) | |
| Saturated Fat | 5.8g (-4.30g, -42.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+14.00mg, +35.00%) | |
| Sodium | 507.0mg (+32.00mg, +6.74%) | |
| Total Carbohydrates | 26.81g (+19.74g, +279.21%) | |
| Dietary Fiber | 0.7g (-3.30g, -82.50%) | |
| Sugars | 2.17g (+1.16g, +114.85%) | |
| Sugars, added | N/A | |
| Protein | 15.94g (+6.85g, +75.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (-25.00mg, -10.78%) | |
| Iron, Fe | 2.17mg (+1.16mg, +114.85%) | |
| Potassium, K | 133.0mg (-8.00mg, -5.67%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Natural Beef Patty: Beef, Encapsulated Salt, Rich Starch, Salt And Pepper, Burger Bun: Enrihed Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast Salt, Wheat Gluten, Contains Less Than 2% Of The Following: Mold Inhibitor (calcium Propionate), Crumb Softeners (datem, And Mono And Diglycerides With Antioxidants Bht And Citric Acid, Calcium Silicate As Anti Caking Agent), Amylotitic Enzymes To Prevent Staling (enzymes, Microchystalline Cellulose, Wheat Starch, Sorbitol, Dextrin, Magnesium Stearate, Sodium Chloride, Ferric Oxide [for Color], Dough Conditioners (wheat Flour, Salt, Calcium Sulfate, Calcium Peroxide, Ascorbic Acid, Microcrystalline Cellulose, Corn Startch), May Contain Sesame Seeds If Apparent, Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sorbic Acid As A Preservative, Oleoresin Paprika (color), Annato (color), With Sunflower Lecethin Added For Slice Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-51.00kcal, -15.79%) | |
| Total Fat | 12.58g (-16.71g, -57.05%) | |
| Saturated Fat | 6.62g (-3.48g, -34.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-10.00mg, -25.00%) | |
| Sodium | 477.0mg (+2.00mg, +0.42%) | |
| Total Carbohydrates | 27.15g (+20.08g, +284.02%) | |
| Dietary Fiber | 1.3g (-2.70g, -67.50%) | |
| Sugars | 2.65g (+1.64g, +162.38%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+3.49g, +38.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (+6.00mg, +2.59%) | |
| Iron, Fe | 1.85mg (+0.84mg, +83.17%) | |
| Potassium, K | 146.0mg (+5.00mg, +3.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella & Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes And Annatto [vegetable Color]), Tomato Paste, Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Yeast, Caramel Color, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Non Fat Dry Milk, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-51.00kcal, -15.79%) | |
| Total Fat | 16.46g (-12.83g, -43.80%) | |
| Saturated Fat | 6.33g (-3.77g, -37.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-15.00mg, -37.50%) | |
| Sodium | 487.0mg (+12.00mg, +2.53%) | |
| Total Carbohydrates | 19.62g (+12.55g, +177.51%) | |
| Dietary Fiber | 1.3g (-2.70g, -67.50%) | |
| Sugars | 1.27g (+0.26g, +25.74%) | |
| Sugars, added | N/A | |
| Protein | 10.76g (+1.67g, +18.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 253.0mg (+21.00mg, +9.05%) | |
| Iron, Fe | 0.63mg (-0.38mg, -37.62%) | |
| Potassium, K | 133.0mg (-8.00mg, -5.67%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sprouted Whole Wheat Flour, Multigrain Flour [corn Starch, Whole Grain Sorghum Flour, Whole Grain Brown Rice Flour, Tapioca Flour, White Rice Flour, Whole Grain Millet Flour, Whole Grain Amaranth Flour, Whole Grain Quinoa Flour, Whole Grain Teff Flour], Soybean Oil, Vital Wheat Gluten, Contains 2% Or Less Of: Molasses, Palm Oil, Oat Bran, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Millet Seed, Golden Flax Seeds, Vinegar, Soy Lecithin, Canola Oil, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Basil Pesto (canola Olive Oil Blend, Basil, Parmesan Cheese [milk, Cultures, Salt, Enzymes], Spinach, Garlic, Citric Acid And Sea Salt), Tomato Blend (tomatoes, Basil, Parmesan And Romano Cheese Blend [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Rennet}, Romano Cheese {pasteurized Milk, Cheese Cultures, Salt, Rennet}], Seasoning [salt, Garlic, Spice]), Fresh Mozzarella (pasteurized Milk, Acetic Acid, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-51.00kcal, -15.79%) | |
| Total Fat | 12.58g (-16.71g, -57.05%) | |
| Saturated Fat | 6.62g (-3.48g, -34.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-10.00mg, -25.00%) | |
| Sodium | 477.0mg (+2.00mg, +0.42%) | |
| Total Carbohydrates | 27.15g (+20.08g, +284.02%) | |
| Dietary Fiber | 1.3g (-2.70g, -67.50%) | |
| Sugars | 2.65g (+1.64g, +162.38%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+3.49g, +38.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (+6.00mg, +2.59%) | |
| Iron, Fe | 1.85mg (+0.84mg, +83.17%) | |
| Potassium, K | 146.0mg (+5.00mg, +3.55%) | |
| Vitamin D, IU | 42.0IU (+26.00IU, +162.50%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella & Parmesan Cheeses (cultured Pasteurized Partskim Milk, Salt, Enzymes), Water, Yellow Cheddar Cheese (pasteurized Milk, Salt, Cultures, Enzymes And Annatto [vegetable Color]), Tomato Paste, Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Yeast, Caramel Color, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Non Fat Dry Milk, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-40.00kcal, -12.38%) | |
| Total Fat | 11.32g (-17.97g, -61.35%) | |
| Saturated Fat | 5.66g (-4.44g, -43.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-21.00mg, -52.50%) | |
| Sodium | 472.0mg (-3.00mg, -0.63%) | |
| Total Carbohydrates | 32.08g (+25.01g, +353.75%) | |
| Dietary Fiber | 1.9g (-2.10g, -52.50%) | |
| Sugars | 1.89g (+0.88g, +87.13%) | |
| Sugars, added | N/A | |
| Protein | 13.21g (+4.12g, +45.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 223.0mg (-9.00mg, -3.88%) | |
| Iron, Fe | 1.89mg (+0.88mg, +87.13%) | |
| Potassium, K | 113.0mg (-28.00mg, -19.86%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre Mix Blend (glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend (enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Vital Wheat Gluten, L Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (vitamin C), Enzymes], Cellulose Gum, Sodium Propionate [preservative], Soybean Oil {processing Aid), Calcium Silicate (processing Aid)), Sugar, Yeast, Flavored Oil Blend (oil Blend (palm Oil, Corn Oil, Natural Flavors, Beta Carotene [color]])), Five Cheese And Seasoning Blend (shredded Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes], Shredded Parmesan, Asiago, Romano Cheese Blend (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], Powedered Cellulose {anti Caking Agent}), Dehydrated Seasoning Blend (oregano, Basil, Red Bell Pepper, Parsley)), Sauce (water, Parmesan Sauce Dry Mix [dry Whole Milk, Cheese Blend (dehydrated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Salt, Lactic Acid}, Maltodextrin, Modified Corn Starch, Cream Powder, Garlic Powder, Salt, Whey Protein Concentrate, Nonfat Dry Milk, Sugar, Xanthan Gum, Lemon Juice Powder (maltodextrin, Lemon Juice Solids, Lemon Oil), Seasoning (whey, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Lactic Acid, Guar Gum, Yeast Extract, Mustard Flour]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-43.00kcal, -13.31%) | |
| Total Fat | 16.67g (-12.62g, -43.09%) | |
| Saturated Fat | 8.0g (-2.10g, -20.79%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 37.0mg (-3.00mg, -7.50%) | |
| Sodium | 460.0mg (-15.00mg, -3.16%) | |
| Total Carbohydrates | 16.67g (+9.60g, +135.79%) | |
| Dietary Fiber | 2.7g (-1.30g, -32.50%) | |
| Sugars | 1.33g (+0.32g, +31.68%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+4.24g, +46.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-32.00mg, -13.79%) | |
| Iron, Fe | 2.07mg (+1.06mg, +104.95%) | |
| Potassium, K | 167.0mg (+26.00mg, +18.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling (ground Beef, Cheddar Cheese [pasturized Milk, Cheese Culture, Salt, Enzymes, Color Added], American Cheese [cultured Pasturized Milk And Skim Milk, Water, Cream, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Enzymes], Onion, Garlic, Pickle [cucumbers, Distilled Vinegar, Salt, Alum, Tumeric, Spices, 1 10 Of 1% Sodium Benzoate As Preservative, Polysorbate 80], Salt, Paprika, Cumin), Dough (unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Milk [milk, Vitamin D3], Non Hydrogenated Palm Oil Shortening, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Kosher Salt, Sesame Seeds, Liquid Eggs With Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (-28.00kcal, -8.67%) | |
| Total Fat | 14.39g (-14.90g, -50.87%) | |
| Saturated Fat | 5.04g (-5.06g, -50.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-18.00mg, -45.00%) | |
| Sodium | 460.0mg (-15.00mg, -3.16%) | |
| Total Carbohydrates | 28.78g (+21.71g, +307.07%) | |
| Dietary Fiber | 0.7g (-3.30g, -82.50%) | |
| Sugars | 1.44g (+0.43g, +42.57%) | |
| Sugars, added | N/A | |
| Protein | 12.95g (+3.86g, +42.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 223.0mg (-9.00mg, -3.88%) | |
| Iron, Fe | 1.94mg (+0.93mg, +92.08%) | |
| Potassium, K | 101.0mg (-40.00mg, -28.37%) | |
| Vitamin D, IU | 46.0IU (+30.00IU, +187.50%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Tron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Creamy Garlic Sauce (water, Buttermilk, Wheat Starch, Salt, Sugar, Garlic Powder, Natural Garlic Flavor, Spice), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (-20.00kcal, -6.19%) | |
| Total Fat | 13.11g (-16.18g, -55.24%) | |
| Saturated Fat | 6.56g (-3.54g, -35.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-15.00mg, -37.50%) | |
| Sodium | 525.0mg (+50.00mg, +10.53%) | |
| Total Carbohydrates | 31.15g (+24.08g, +340.59%) | |
| Dietary Fiber | 1.6g (-2.40g, -60.00%) | |
| Sugars | 6.56g (+5.55g, +549.50%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (+3.21g, +35.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (+6.00mg, +2.59%) | |
| Iron, Fe | 0.74mg (-0.27mg, -26.73%) | |
| Potassium, K | 107.0mg (-34.00mg, -24.11%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Orange Marmalade Sauce (bitter Orange Marmalade [sugar, Bitter Orange, Glucose Fructose Syrup, Pectin, Citric Acid], Water, Sugar, Plum Marmalade [plums, Glucose Fructose Syrup, Sugar, Pectin, Citric Acid, Spices], Sauteed Onions [onions, Sunflower Oil], Corn Starch, Balsamic Vinegar [wine Vinegar, Grape Must, Caramel Color, Potassium Metabisulfate {preservative}, Canola Oil, Salt, Spices, Smoked Paprika Powder, Onion Powder), Asiago Soft Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Provolone Cheese (pasteurized Milk, Salt, Cheese Cultures, Animal Enzymes), Mozzarella Cheese Made With Water Buffalo Milk (milkfat From Pasteurized Water Buffalo Milk And Pasteurized Nonfat Water Buffalo Milk, Salt, Animal Enzymes), Edam Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Enzymes, Annatto [for Color]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Olive Oil Extra Virgin, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-59.00kcal, -18.27%) | |
| Total Fat | 11.57g (-17.72g, -60.50%) | |
| Saturated Fat | 6.61g (-3.49g, -34.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-7.00mg, -17.50%) | |
| Sodium | 504.0mg (+29.00mg, +6.11%) | |
| Total Carbohydrates | 26.45g (+19.38g, +274.12%) | |
| Dietary Fiber | 1.7g (-2.30g, -57.50%) | |
| Sugars | 2.48g (+1.47g, +145.54%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (+3.31g, +36.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (+4.00mg, +1.72%) | |
| Iron, Fe | 1.65mg (+0.64mg, +63.37%) | |
| Potassium, K | 157.0mg (+16.00mg, +11.35%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Grated Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose {anticaking}], Grated Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose {anticaking}]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Dehydrated Garlic, Oregano Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-44.00kcal, -13.62%) | |
| Total Fat | 15.57g (-13.72g, -46.84%) | |
| Saturated Fat | 4.92g (-5.18g, -51.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-15.00mg, -37.50%) | |
| Sodium | 451.0mg (-24.00mg, -5.05%) | |
| Total Carbohydrates | 22.95g (+15.88g, +224.61%) | |
| Dietary Fiber | 0.8g (-3.20g, -80.00%) | |
| Sugars | 1.64g (+0.63g, +62.38%) | |
| Sugars, added | N/A | |
| Protein | 13.11g (+4.02g, +44.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (-46.00mg, -19.83%) | |
| Iron, Fe | 1.64mg (+0.63mg, +62.38%) | |
| Potassium, K | 154.0mg (+13.00mg, +9.22%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Hemp Seeds, Soybean Oil, Yeast, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Lecithin [soy Lecithin, Canola Oil], Honey, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enrobed Chicken (chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water, Potato Starch, Seasoning {chicken Broth, Yeast Extract, Sea Salt, Potato Flour, Onion Powder, Raw Cane Sugar, Natural Flavor}, Sea Salt, Evaporated Cane Syrup, Caramelized Sugar Syrup], Seasoning [salt, Garlic, Spice], Chili Powder Seasoning [chili Pepper, Cumin, Paprika, Salt, Oregano And Other Spices, Extractives Of Garlic]), Basil Pesto (canola Olive Oil Blend, Basil, Parmesan Cheese [cow's Milk, Cultures, Salt, Enzymes], Spinach, Garlic, Citric Acid And Sea Salt), Tomatoes, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Romano And Asiago Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-53.00kcal, -16.41%) | |
| Total Fat | 12.41g (-16.88g, -57.63%) | |
| Saturated Fat | 6.57g (-3.53g, -34.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-7.00mg, -17.50%) | |
| Sodium | 504.0mg (+29.00mg, +6.11%) | |
| Total Carbohydrates | 27.01g (+19.94g, +282.04%) | |
| Dietary Fiber | 2.2g (-1.80g, -45.00%) | |
| Sugars | 2.19g (+1.18g, +116.83%) | |
| Sugars, added | N/A | |
| Protein | 13.14g (+4.05g, +44.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (+2.00mg, +0.86%) | |
| Iron, Fe | 0.73mg (-0.28mg, -27.72%) | |
| Potassium, K | 175.0mg (+34.00mg, +24.11%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), White Cheddar Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-53.00kcal, -16.41%) | |
| Total Fat | 13.04g (-16.25g, -55.48%) | |
| Saturated Fat | 6.09g (-4.01g, -39.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-10.00mg, -25.00%) | |
| Sodium | 487.0mg (+12.00mg, +2.53%) | |
| Total Carbohydrates | 26.09g (+19.02g, +269.02%) | |
| Dietary Fiber | 0.9g (-3.10g, -77.50%) | |
| Sugars | 1.74g (+0.73g, +72.28%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (+3.08g, +33.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 249.0mg (+17.00mg, +7.33%) | |
| Iron, Fe | 1.74mg (+0.73mg, +72.28%) | |
| Potassium, K | 100.0mg (-41.00mg, -29.08%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes, Extra Virgin Olive Oil, Basil, Salt Crust: Flour (wheat, Malted Barley) Water, Soybean Oil, Contains 2% Or Less Of: Sugar Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (-32.00kcal, -9.91%) | |
| Total Fat | 13.91g (-15.38g, -52.51%) | |
| Saturated Fat | 4.64g (-5.46g, -54.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-14.00mg, -35.00%) | |
| Sodium | 464.0mg (-11.00mg, -2.32%) | |
| Total Carbohydrates | 29.8g (+22.73g, +321.50%) | |
| Dietary Fiber | 0.7g (-3.30g, -82.50%) | |
| Sugars | 7.28g (+6.27g, +620.79%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (+2.83g, +31.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (-60.00mg, -25.86%) | |
| Iron, Fe | 1.66mg (+0.65mg, +64.36%) | |
| Potassium, K | 152.0mg (+11.00mg, +7.80%) | |
| Vitamin D, IU | 24.0IU (+8.00IU, +50.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Enzymes, Ascorbic Acid), Bbq Sauce (sugar, Water, Tomato Paste, Distilled Vinegar, Modified Food Starch, Salt, Molasses, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Citric Acid, Garlic, Tamarind Extract, Corn Syrup, Sodium Benzoate And Potassium Sorbate As Preservatives), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Ham, Water Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Cooked Pork ([pork Rubbed With 2% Or Less Of: Salt, Sugar, Flavorings], Vinegar), Brick Cheese (cultured Pasteurized Milk, Salt, Enzymes), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Green Onion | ||