Red Baron Four Cheese Crispy Toast Topped With Pizza Sauce, Mozzarella, Yellow Cheddar, Provolone & Parmesan Cheeses Pizza Melt, Four Cheese by Schwan's Company: Similar Foods
- Product:
- Four Cheese Crispy Toast Topped With Pizza Sauce, Mozzarella, Yellow Cheddar, Provolone & Parmesan Cheeses Pizza Melt, Four Cheese
- Brand:
- Red Baron
- Maker:
- Schwan's Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2468199/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal | |
| Total Fat | 12.58g | |
| Saturated Fat | 6.62g | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg | |
| Sodium | 477.0mg | |
| Total Carbohydrates | 27.15g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.65g | |
| Sugars, added | N/A | |
| Protein | 12.58g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg | |
| Iron, Fe | 1.85mg | |
| Potassium, K | 146.0mg | |
| Vitamin D, IU | 42.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella & Parmesan Cheeses (cultured Pasteurized Partskim Milk, Salt, Enzymes), Water, Yellow Cheddar Cheese (pasteurized Milk, Salt, Cultures, Enzymes And Annatto [vegetable Color]), Tomato Paste, Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Yeast, Caramel Color, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Non Fat Dry Milk, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (=) | |
| Total Fat | 12.58g (=) | |
| Saturated Fat | 6.62g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (=) | |
| Sodium | 477.0mg (=) | |
| Total Carbohydrates | 27.15g (=) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.65g (=) | |
| Sugars, added | N/A | |
| Protein | 12.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (=) | |
| Iron, Fe | 1.85mg (=) | |
| Potassium, K | 146.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella & Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes And Annatto [vegetable Color]), Tomato Paste, Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Yeast, Caramel Color, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Non Fat Dry Milk, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+21.00kcal, +7.72%) | |
| Total Fat | 16.54g (+3.96g, +31.48%) | |
| Saturated Fat | 6.02g (-0.60g, -9.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+4.00mg, +13.33%) | |
| Sodium | 489.0mg (+12.00mg, +2.52%) | |
| Total Carbohydrates | 23.31g (-3.84g, -14.14%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 1.5g (-1.15g, -43.40%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-0.55g, -4.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (-27.00mg, -11.34%) | |
| Iron, Fe | 1.58mg (-0.27mg, -14.59%) | |
| Potassium, K | 150.0mg (+4.00mg, +2.74%) | |
| Vitamin D, IU | 21.0IU (-21.00IU, -50.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Enzymes, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Genoa Salami (pork, Beef, Salt, Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Bha, Bht, Citric Acid), Brick Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-18.00kcal, -6.62%) | |
| Total Fat | 12.69g (+0.11g, +0.87%) | |
| Saturated Fat | 5.97g (-0.65g, -9.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-4.00mg, -13.33%) | |
| Sodium | 470.0mg (-7.00mg, -1.47%) | |
| Total Carbohydrates | 26.12g (-1.03g, -3.79%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.24g (-0.41g, -15.47%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (-2.13g, -16.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (-22.00mg, -9.24%) | |
| Iron, Fe | 0.67mg (-1.18mg, -63.78%) | |
| Potassium, K | 172.0mg (+26.00mg, +17.81%) | |
| Vitamin D, IU | 24.0IU (-18.00IU, -42.86%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Concentrate, Contains Less Than 2% Of Basil, Citric Acid, Granulated Garlic, Oregano, Parmesan And Romano Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper], Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (=) | |
| Total Fat | 16.46g (+3.88g, +30.84%) | |
| Saturated Fat | 6.33g (-0.29g, -4.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 487.0mg (+10.00mg, +2.10%) | |
| Total Carbohydrates | 19.62g (-7.53g, -27.73%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.27g (-1.38g, -52.08%) | |
| Sugars, added | N/A | |
| Protein | 10.76g (-1.82g, -14.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 253.0mg (+15.00mg, +6.30%) | |
| Iron, Fe | 0.63mg (-1.22mg, -65.95%) | |
| Potassium, K | 133.0mg (-13.00mg, -8.90%) | |
| Vitamin D, IU | 0.0IU (-42.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sprouted Whole Wheat Flour, Multigrain Flour [corn Starch, Whole Grain Sorghum Flour, Whole Grain Brown Rice Flour, Tapioca Flour, White Rice Flour, Whole Grain Millet Flour, Whole Grain Amaranth Flour, Whole Grain Quinoa Flour, Whole Grain Teff Flour], Soybean Oil, Vital Wheat Gluten, Contains 2% Or Less Of: Molasses, Palm Oil, Oat Bran, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Millet Seed, Golden Flax Seeds, Vinegar, Soy Lecithin, Canola Oil, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Basil Pesto (canola Olive Oil Blend, Basil, Parmesan Cheese [milk, Cultures, Salt, Enzymes], Spinach, Garlic, Citric Acid And Sea Salt), Tomato Blend (tomatoes, Basil, Parmesan And Romano Cheese Blend [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Rennet}, Romano Cheese {pasteurized Milk, Cheese Cultures, Salt, Rennet}], Seasoning [salt, Garlic, Spice]), Fresh Mozzarella (pasteurized Milk, Acetic Acid, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-20.00kcal, -7.35%) | |
| Total Fat | 11.45g (-1.13g, -8.98%) | |
| Saturated Fat | 6.11g (-0.51g, -7.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-11.00mg, -36.67%) | |
| Sodium | 481.0mg (+4.00mg, +0.84%) | |
| Total Carbohydrates | 25.19g (-1.96g, -7.22%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.05g (+0.40g, +15.09%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (-0.37g, -2.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (-9.00mg, -3.78%) | |
| Iron, Fe | 1.91mg (+0.06mg, +3.24%) | |
| Potassium, K | 145.0mg (-1.00mg, -0.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Oil, 2% Or Less Of Palm Oil, Sugar, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Seasoning Blend (salt, Spices, Dried Garlic), Butter Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-24.00kcal, -8.82%) | |
| Total Fat | 11.47g (-1.11g, -8.82%) | |
| Saturated Fat | 5.05g (-1.57g, -23.72%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 509.0mg (+32.00mg, +6.71%) | |
| Total Carbohydrates | 25.23g (-1.92g, -7.07%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.29g (-0.36g, -13.58%) | |
| Sugars, added | N/A | |
| Protein | 10.55g (-2.03g, -16.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (-14.00mg, -5.88%) | |
| Iron, Fe | 0.46mg (-1.39mg, -75.14%) | |
| Potassium, K | 158.0mg (+12.00mg, +8.22%) | |
| Vitamin D, IU | 18.0IU (-24.00IU, -57.14%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Cheese Blend [parmesan Cheese {cultured, Part Skim Milk, Salt, Enzymes}, Romano Cheese From Cow's Milk {cultured, Part Skim Milk, Salt, Enzymes) Powdered Cellulose, Salt], Soy Lecithin, Yeast, Sugar, Degerminated Yellow Corn Meal, Palm Oil, Breading Mix [wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Extractives Of Paprika, Natural Flavor, Soy Lecithin], Salt, Pasteurized Nonfat Dry Milk, Sour Concentrate [corn Starch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Wheat Gluten, Sodium Bicarbonate, Granulated Garlic), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Water, Tomato Paste, Soybean Oil, Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Parmesan And Romano Cheeseblend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-20.00kcal, -7.35%) | |
| Total Fat | 11.11g (-1.47g, -11.69%) | |
| Saturated Fat | 5.93g (-0.69g, -10.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
| Sodium | 467.0mg (-10.00mg, -2.10%) | |
| Total Carbohydrates | 25.19g (-1.96g, -7.22%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.7g (+1.05g, +39.62%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+0.01g, +0.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 252.0mg (+14.00mg, +5.88%) | |
| Iron, Fe | 1.7mg (-0.15mg, -8.11%) | |
| Potassium, K | 148.0mg (+2.00mg, +1.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Tomato Paste, Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), 2% Or Less Of Palm Oil, Sugar, Salt, Yeast, Spices, Dried Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-20.00kcal, -7.35%) | |
| Total Fat | 11.11g (-1.47g, -11.69%) | |
| Saturated Fat | 5.93g (-0.69g, -10.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
| Sodium | 467.0mg (-10.00mg, -2.10%) | |
| Total Carbohydrates | 25.19g (-1.96g, -7.22%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.7g (+1.05g, +39.62%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+0.01g, +0.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 252.0mg (+14.00mg, +5.88%) | |
| Iron, Fe | 1.7mg (-0.15mg, -8.11%) | |
| Potassium, K | 148.0mg (+2.00mg, +1.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Tomato Paste, Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), 2% Or Less Of Palm Oil, Sugar, Salt, Yeast, Spices, Dried Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-22.00kcal, -8.09%) | |
| Total Fat | 10.29g (-2.29g, -18.20%) | |
| Saturated Fat | 5.15g (-1.47g, -22.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-15.00mg, -50.00%) | |
| Sodium | 485.0mg (+8.00mg, +1.68%) | |
| Total Carbohydrates | 29.41g (+2.26g, +8.32%) | |
| Dietary Fiber | 2.2g (+0.90g, +69.23%) | |
| Sugars | 2.21g (-0.44g, -16.60%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-2.29g, -18.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 228.0mg (-10.00mg, -4.20%) | |
| Iron, Fe | 0.74mg (-1.11mg, -60.00%) | |
| Potassium, K | 147.0mg (+1.00mg, +0.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine [dough Conditioner], Citric Acid), Toppings: Sauce (water, Tomato Paste, Crushed Tomatoes, Extra Virgin Olive Oil, Sugar, Garlic, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Parsley, Basil, Onion, Sunflower Oil [mfg Aid]), Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Asiago Cheese (milk, Salt, Cheese Cultures, Lipase, Enzyme), Parmesan Cheese (milk, Salt, Milk Protein Concentrate, Lipase, Enzyme, Cheese Cultures, Powdered Cellulose [to Prevent Caking], Natamycin [antimicrobial]), Romano Cheese (cow's Milk, Salt, Milk Protein Concentrate, Lipase, Enzyme, Cheese Cultures, Powdered Cellulose [to Prevent Caking], Natamycin [antimicrobial]), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-8.00kcal, -2.94%) | |
| Total Fat | 11.57g (-1.01g, -8.03%) | |
| Saturated Fat | 6.61g (-0.01g, -0.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+3.00mg, +10.00%) | |
| Sodium | 504.0mg (+27.00mg, +5.66%) | |
| Total Carbohydrates | 26.45g (-0.70g, -2.58%) | |
| Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
| Sugars | 2.48g (-0.17g, -6.42%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (-0.18g, -1.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (-2.00mg, -0.84%) | |
| Iron, Fe | 1.65mg (-0.20mg, -10.81%) | |
| Potassium, K | 157.0mg (+11.00mg, +7.53%) | |
| Vitamin D, IU | 0.0IU (-42.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Grated Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose {anticaking}], Grated Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose {anticaking}]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Dehydrated Garlic, Oregano Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-35.00kcal, -12.87%) | |
| Total Fat | 9.63g (-2.95g, -23.45%) | |
| Saturated Fat | 5.19g (-1.43g, -21.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
| Sodium | 489.0mg (+12.00mg, +2.52%) | |
| Total Carbohydrates | 25.93g (-1.22g, -4.49%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 1.48g (-1.17g, -44.15%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (-2.21g, -17.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 252.0mg (+14.00mg, +5.88%) | |
| Iron, Fe | 1.7mg (-0.15mg, -8.11%) | |
| Potassium, K | 133.0mg (-13.00mg, -8.90%) | |
| Vitamin D, IU | 12.0IU (-30.00IU, -71.43%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L Cysteine), Sauce (italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Parmesan And Romano Cheese (parmesan Cheese [cultured, Part Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured, Part Skim Milk, Salt, Enzymes], Powdered Cellulose [anticaking Agent], Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+3.00kcal, +1.10%) | |
| Total Fat | 7.84g (-4.74g, -37.68%) | |
| Saturated Fat | 3.27g (-3.35g, -50.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-10.00mg, -33.33%) | |
| Sodium | 490.0mg (+13.00mg, +2.73%) | |
| Total Carbohydrates | 39.22g (+12.07g, +44.46%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 6.54g (+3.89g, +146.79%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.47g, -11.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (-42.00mg, -17.65%) | |
| Iron, Fe | 2.55mg (+0.70mg, +37.84%) | |
| Potassium, K | 170.0mg (+24.00mg, +16.44%) | |
| Vitamin D, IU | 42.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sliced Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Brown Sugar, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Contains 2% Or Less Of The Following: Yeast, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner (gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Butter Flavor, Salt, Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Calcium Propionate, Topping Seasoning (bread Crumbs [enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Dehydrated Garlic, Tomato Powder, Spice, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Food Starch Modified, Spice, Sugar, Garlic Powder, Soy Flour, Onion Powder, Basil, Citric Acid, Bicarbonates And Carbonates Of Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-7.00kcal, -2.57%) | |
| Total Fat | 11.56g (-1.02g, -8.11%) | |
| Saturated Fat | 5.44g (-1.18g, -17.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-10.00mg, -33.33%) | |
| Sodium | 469.0mg (-8.00mg, -1.68%) | |
| Total Carbohydrates | 27.89g (+0.74g, +2.73%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.72g (+0.07g, +2.64%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (-0.34g, -2.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (-3.00mg, -1.26%) | |
| Iron, Fe | 2.04mg (+0.19mg, +10.27%) | |
| Potassium, K | 176.0mg (+30.00mg, +20.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre Mix Blend (glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Vital Wheat Gluten, L Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (vitamin C), Enzymes], Cellulose Gum, Sodium Propionate [preservative], Soybean Oil {processing Aid}, Calcium Silicate (processing Aid)), Sugar, Yeast), Flavored Oil Blend (oil Blend (palm Oil, Corn Oil, Natural Flavors, Beta Carotene [color]]), Cheese Blend (shredded Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Shredded Parmesan, Asiago, Romano Cheese Blend {pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose (anti Caking Agent), Dehydrated Seasoning Blend (oregano, Basil, Red Bell Pepper, Parsley]), Sauce (water, Tomatoes, Seasoning Blend (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Soybean Oil {processing Aid}]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+14.00kcal, +5.15%) | |
| Total Fat | 15.79g (+3.21g, +25.52%) | |
| Saturated Fat | 6.02g (-0.60g, -9.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (=) | |
| Sodium | 496.0mg (+19.00mg, +3.98%) | |
| Total Carbohydrates | 22.56g (-4.59g, -16.91%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.26g (-0.39g, -14.72%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-0.55g, -4.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (-27.00mg, -11.34%) | |
| Iron, Fe | 1.58mg (-0.27mg, -14.59%) | |
| Potassium, K | 150.0mg (+4.00mg, +2.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Pepperoni (pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid), Brick Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+23.00kcal, +8.46%) | |
| Total Fat | 14.39g (+1.81g, +14.39%) | |
| Saturated Fat | 5.04g (-1.58g, -23.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
| Sodium | 460.0mg (-17.00mg, -3.56%) | |
| Total Carbohydrates | 28.78g (+1.63g, +6.00%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 1.44g (-1.21g, -45.66%) | |
| Sugars, added | N/A | |
| Protein | 12.95g (+0.37g, +2.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 223.0mg (-15.00mg, -6.30%) | |
| Iron, Fe | 1.94mg (+0.09mg, +4.86%) | |
| Potassium, K | 101.0mg (-45.00mg, -30.82%) | |
| Vitamin D, IU | 46.0IU (+4.00IU, +9.52%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Tron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Creamy Garlic Sauce (water, Buttermilk, Wheat Starch, Salt, Sugar, Garlic Powder, Natural Garlic Flavor, Spice), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley | ||