California Pizza Kitchen Artisanal Style Cheese Topped With Ricotta, Mozzarella, Parmesan, Asiago & Romano Cheeses Over Tomato Basil Sauce Cauliflower Gluten Free Crispy Thin Crust Pizza, Artisanal Style Cheese by Nestle Usa Inc: Similar Foods
- Product:
- Artisanal Style Cheese Topped With Ricotta, Mozzarella, Parmesan, Asiago & Romano Cheeses Over Tomato Basil Sauce Cauliflower Gluten Free Crispy Thin Crust Pizza, Artisanal Style Cheese
- Brand:
- California Pizza Kitchen
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2141756/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 241.0kcal | |
Total Fat | 10.71g | |
Saturated Fat | 6.25g | |
Trans Fat | 0.0g | |
Cholesterol | 31.0mg | |
Sodium | 554.0mg | |
Total Carbohydrates | 25.89g | |
Dietary Fiber | 0.9g | |
Sugars | 2.68g | |
Sugars, added | N/A | |
Protein | 10.71g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 295.0mg | |
Iron, Fe | 0.89mg | |
Potassium, K | 170.0mg | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Crust: Cauliflower, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 241.0kcal (=) | |
Total Fat | 10.71g (=) | |
Saturated Fat | 6.25g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (=) | |
Sodium | 554.0mg (=) | |
Total Carbohydrates | 25.89g (=) | |
Dietary Fiber | 0.9g (=) | |
Sugars | 2.68g (=) | |
Sugars, added | N/A | |
Protein | 10.71g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 295.0mg (=) | |
Iron, Fe | 0.89mg (=) | |
Potassium, K | 170.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust: Cauliflower, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.07
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 224.0kcal (-17.00kcal, -7.05%) | |
Total Fat | 7.48g (-3.23g, -30.16%) | |
Saturated Fat | 4.76g (-1.49g, -23.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-17.00mg, -54.84%) | |
Sodium | 551.0mg (-3.00mg, -0.54%) | |
Total Carbohydrates | 26.53g (+0.64g, +2.47%) | |
Dietary Fiber | 2.7g (+1.80g, +200.00%) | |
Sugars | 4.76g (+2.08g, +77.61%) | |
Sugars, added | N/A | |
Protein | 12.24g (+1.53g, +14.29%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 296.0mg (+1.00mg, +0.34%) | |
Iron, Fe | 0.68mg (-0.21mg, -23.60%) | |
Potassium, K | 159.0mg (-11.00mg, -6.47%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce [tomato Passata, Water, Tomato Paste, Onions, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must Contains Sulphites), Black Pepper, Oregano, Dill], Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato (tomato, Glucose Syrup, Salt), Arugula, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative: Lysozyme From Egg), Emmentaler Cheese (milk, Lactic Ferments, Salt, Animal Rennet), Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese Made From Sheep's Milk (sheep's Milk, Salt, Animal Rennet, Lactic Ferments) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 235.0kcal (-6.00kcal, -2.49%) | |
Total Fat | 9.15g (-1.56g, -14.57%) | |
Saturated Fat | 5.23g (-1.02g, -16.32%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
Sodium | 549.0mg (-5.00mg, -0.90%) | |
Total Carbohydrates | 24.84g (-1.05g, -4.06%) | |
Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
Sugars | 2.61g (-0.07g, -2.61%) | |
Sugars, added | N/A | |
Protein | 11.76g (+1.05g, +9.80%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 314.0mg (+19.00mg, +6.44%) | |
Iron, Fe | 0.78mg (-0.11mg, -12.36%) | |
Potassium, K | 190.0mg (+20.00mg, +11.76%) | |
Vitamin D, IU | 3.0IU (+3.00IU) |
Ingredients | ||
---|---|---|
Cauliflower Crust: Cauliflower, Low Moisture Mozzarella Cheese* [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Spices, Cultured Brown Rice Sauce: Crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese* [cow's Milk, Cheese Cultures, Salt, Enzymes], Toasted Onion Powder Low Moisture Part Skim Mozzarella Cheese*: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes] Provolone Cheese*: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.27
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 238.0kcal (-3.00kcal, -1.24%) | |
Total Fat | 11.89g (+1.18g, +11.02%) | |
Saturated Fat | 5.59g (-0.66g, -10.56%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 38.0mg (+7.00mg, +22.58%) | |
Sodium | 580.0mg (+26.00mg, +4.69%) | |
Total Carbohydrates | 17.48g (-8.41g, -32.48%) | |
Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
Sugars | 1.4g (-1.28g, -47.76%) | |
Sugars, added | N/A | |
Protein | 14.69g (+3.98g, +37.16%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 294.0mg (-1.00mg, -0.34%) | |
Iron, Fe | 0.49mg (-0.40mg, -44.94%) | |
Potassium, K | 161.0mg (-9.00mg, -5.29%) | |
Vitamin D, IU | 3.0IU (+3.00IU) |
Ingredients | ||
---|---|---|
Crust [wheat Flour, Water, Soybean Oil Palm Oil Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (to Prevent Caking)], White Meat Chicken Strips [white Meat Chicken, Water, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Modified Wheat Starch, Dehydrated Onion, Sodium Phosphates, Tapioca Dextrin, Spices (including Celery Seed), Dehydrated Garlic, Grill Flavor (from Sunflower Oil)], Alfredo Sauce [cream, Skim Milk, Water, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes]} Whey, Salt), Soybean Oil, Canola Oil, 2% Or Less Of Modified Corn Starch, Salt, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cream (cream, Nonfat Milk), Lactose, Datem, Mono And Diglycerides, Spice, Xanthan Gum, Seasoning (cornstarch, Extractives Of Turmeric And Annatto {color}, Natural Flavor), Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat)], Cheddar Cheese [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)] |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.70
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 225.0kcal (-16.00kcal, -6.64%) | |
Total Fat | N/A | |
Saturated Fat | 5.63g (-0.62g, -9.92%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
Sodium | 535.0mg (-19.00mg, -3.43%) | |
Total Carbohydrates | 23.94g (-1.95g, -7.53%) | |
Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
Sugars | 2.82g (+0.14g, +5.22%) | |
Sugars, added | N/A | |
Protein | 10.56g (-0.15g, -1.40%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 296.0mg (+1.00mg, +0.34%) | |
Iron, Fe | 0.85mg (-0.04mg, -4.49%) | |
Potassium, K | 183.0mg (+13.00mg, +7.65%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cauliflower Crust: Cauliflower, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Flax Mill, Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Spices, Garlic Powder Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Asiago Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Fontina Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 224.0kcal (-17.00kcal, -7.05%) | |
Total Fat | 7.48g (-3.23g, -30.16%) | |
Saturated Fat | 4.76g (-1.49g, -23.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-21.00mg, -67.74%) | |
Sodium | 551.0mg (-3.00mg, -0.54%) | |
Total Carbohydrates | 26.53g (+0.64g, +2.47%) | |
Dietary Fiber | 2.7g (+1.80g, +200.00%) | |
Sugars | 4.76g (+2.08g, +77.61%) | |
Sugars, added | N/A | |
Protein | 12.24g (+1.53g, +14.29%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 296.0mg (+1.00mg, +0.34%) | |
Iron, Fe | 0.48mg (-0.41mg, -46.07%) | |
Potassium, K | 156.0mg (-14.00mg, -8.24%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce [tomato Passata, Water, Tomato Paste, Onions, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill], Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato (tomato, Glucose Syrup, Salt), Arugula, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative: Lysozyme From Egg), Emmentaler Cheese (milk, Lactic Ferments, Salt, Animal Rennet), Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese (sheep's Milk, Salt, Lactic Ferments, Animal Rennet) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.02
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 266.0kcal (+25.00kcal, +10.37%) | |
Total Fat | 14.56g (+3.85g, +35.95%) | |
Saturated Fat | 8.23g (+1.98g, +31.68%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
Sodium | 563.0mg (+9.00mg, +1.62%) | |
Total Carbohydrates | 22.78g (-3.11g, -12.01%) | |
Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
Sugars | 1.9g (-0.78g, -29.10%) | |
Sugars, added | N/A | |
Protein | 11.39g (+0.68g, +6.35%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 285.0mg (-10.00mg, -3.39%) | |
Iron, Fe | 1.39mg (+0.50mg, +56.18%) | |
Potassium, K | 165.0mg (-5.00mg, -2.94%) | |
Vitamin D, IU | 10.0IU (+10.00IU) |
Ingredients | ||
---|---|---|
Ingredients: Water, Wheat Flour, Tomato Paste, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Palm Oil, Contains Less Than 2% Of Basil, Dough Conditioner (wheat Flour, Enzymes), Encapsulated Baking Soda (sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil), Garlic Puree (garlic, Water), Inactive Yeast, Lecithin (soy Lecithin, Canola Oil), Mold Inhibitor (cultured Whey*, Whey), Organic Evaporated Cane Juice, Salt, Seasoning (cane Sugar, Salt, Spices), Semolina (wheat), Soybean Oil, White Distilled Vinegar, Yeast |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.14
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (-15.00kcal, -6.22%) | |
Total Fat | 9.95g (-0.76g, -7.10%) | |
Saturated Fat | 5.43g (-0.82g, -13.12%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
Sodium | 534.0mg (-20.00mg, -3.61%) | |
Total Carbohydrates | 23.08g (-2.81g, -10.85%) | |
Dietary Fiber | 2.3g (+1.40g, +155.56%) | |
Sugars | 1.36g (-1.32g, -49.25%) | |
Sugars, added | N/A | |
Protein | 12.22g (+1.51g, +14.10%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 277.0mg (-18.00mg, -6.10%) | |
Iron, Fe | 1.36mg (+0.47mg, +52.81%) | |
Potassium, K | 171.0mg (+1.00mg, +0.59%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Flat Bread Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [mold Inhibitor]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.09
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 262.0kcal (+21.00kcal, +8.71%) | |
Total Fat | 10.0g (-0.71g, -6.63%) | |
Saturated Fat | 3.75g (-2.50g, -40.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (-12.00mg, -38.71%) | |
Sodium | 562.0mg (+8.00mg, +1.44%) | |
Total Carbohydrates | 30.0g (+4.11g, +15.87%) | |
Dietary Fiber | 2.5g (+1.60g, +177.78%) | |
Sugars | 3.75g (+1.07g, +39.93%) | |
Sugars, added | N/A | |
Protein | 11.25g (+0.54g, +5.04%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 312.0mg (+17.00mg, +5.76%) | |
Iron, Fe | 1.25mg (+0.36mg, +40.45%) | |
Potassium, K | 162.0mg (-8.00mg, -4.71%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Wheat Flour, Tomato Puree, Water, Part Skimmed Mozzarella Cheese (milk, Salt, Rennet, Lactic Ferments), Edam Cheese (milk, Salt, Rennet, Lactic Ferments), Sunflower Seed Oil, Yeast, Salt, Dextrose, Sugar, Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 248.0kcal (+7.00kcal, +2.90%) | |
Total Fat | N/A | |
Saturated Fat | 5.23g (-1.02g, -16.32%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 49.0mg (+18.00mg, +58.06%) | |
Sodium | 529.0mg (-25.00mg, -4.51%) | |
Total Carbohydrates | 21.57g (-4.32g, -16.69%) | |
Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
Sugars | 1.31g (-1.37g, -51.12%) | |
Sugars, added | N/A | |
Protein | 12.42g (+1.71g, +15.97%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 304.0mg (+9.00mg, +3.05%) | |
Iron, Fe | 0.65mg (-0.24mg, -26.97%) | |
Potassium, K | 169.0mg (-1.00mg, -0.59%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Topping: Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Charbroiled All Natural*chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Black Pepper), Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Garlic Crust: Cauliflower, Cornstarch, White Rice Flour, Brown Rice Flour, Water, Tapioca Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Yolk Powder, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Red Wine Vinegar Sauce: Water, Alfredo Seasoning (parmesan And Cheddar Cheese Powder [milk, Cultures, Salt, Enzymes), Whey, Corn Starch, Garlic Powder, Salt, Natural Flavors, Spice, Onion Powder) *minimally Processed, No Artificial Ingredients |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 231.0kcal (-10.00kcal, -4.15%) | |
Total Fat | 12.82g (+2.11g, +19.70%) | |
Saturated Fat | 5.13g (-1.12g, -17.92%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 43.0mg (+12.00mg, +38.71%) | |
Sodium | 581.0mg (+27.00mg, +4.87%) | |
Total Carbohydrates | 17.95g (-7.94g, -30.67%) | |
Dietary Fiber | 2.6g (+1.70g, +188.89%) | |
Sugars | 0.85g (-1.83g, -68.28%) | |
Sugars, added | N/A | |
Protein | 11.97g (+1.26g, +11.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 282.0mg (-13.00mg, -4.41%) | |
Iron, Fe | 1.2mg (+0.31mg, +34.83%) | |
Potassium, K | 162.0mg (-8.00mg, -4.71%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cauliflower Crust (cauliflower, Rice Flour Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Sorghum Flour, Whole Egg, Salt, Xanthan Gum), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato, Olive Oil, Salt, Garlic, Black Pepper, Onion, Oregano, Basil), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Beef, Salt, Contains 2% Or Less Of Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.70
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 266.0kcal (+25.00kcal, +10.37%) | |
Total Fat | 12.1g (+1.39g, +12.98%) | |
Saturated Fat | 6.45g (+0.20g, +3.20%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (-11.00mg, -35.48%) | |
Sodium | 548.0mg (-6.00mg, -1.08%) | |
Total Carbohydrates | 29.84g (+3.95g, +15.26%) | |
Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
Sugars | 6.45g (+3.77g, +140.67%) | |
Sugars, added | N/A | |
Protein | 10.48g (-0.23g, -2.15%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 273.0mg (-22.00mg, -7.46%) | |
Iron, Fe | 0.73mg (-0.16mg, -17.98%) | |
Potassium, K | 177.0mg (+7.00mg, +4.12%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella, Fontina And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2 % Or Less Of: Asiago And Romano Cheeses (cultured Pasteurized Cow's Milk, Salt, Enzymes), Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Toasted Onion Powder, Soy Lecithin, Natural Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.28
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 255.0kcal (+14.00kcal, +5.81%) | |
Total Fat | 12.06g (+1.35g, +12.61%) | |
Saturated Fat | 7.8g (+1.55g, +24.80%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 39.0mg (+8.00mg, +25.81%) | |
Sodium | 582.0mg (+28.00mg, +5.05%) | |
Total Carbohydrates | 24.82g (-1.07g, -4.13%) | |
Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
Sugars | 2.84g (+0.16g, +5.97%) | |
Sugars, added | N/A | |
Protein | 12.06g (+1.35g, +12.61%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 312.0mg (+17.00mg, +5.76%) | |
Iron, Fe | 0.5mg (-0.39mg, -43.82%) | |
Potassium, K | 163.0mg (-7.00mg, -4.12%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzyme], Rice Flour, Tapioca Starch, Egg Whites, Rice Starch, Modified Rice Starch, Contains Less Than 2% Of The Following: Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Pizza Sauce (water, Tomato Paste, Sugar, Soybean Oil, Salt, Spices, Xanthan Gum, Onion Powder, Garlic Powder, Citric Acid), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese Not Smoked (pasteurized Milk, Cheese Culture, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 246.0kcal (+5.00kcal, +2.07%) | |
Total Fat | 9.52g (-1.19g, -11.11%) | |
Saturated Fat | 4.76g (-1.49g, -23.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (-11.00mg, -35.48%) | |
Sodium | 579.0mg (+25.00mg, +4.51%) | |
Total Carbohydrates | 30.16g (+4.27g, +16.49%) | |
Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
Sugars | 3.17g (+0.49g, +18.28%) | |
Sugars, added | N/A | |
Protein | 10.32g (-0.39g, -3.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 270.0mg (-25.00mg, -8.47%) | |
Iron, Fe | 0.32mg (-0.57mg, -64.04%) | |
Potassium, K | 167.0mg (-3.00mg, -1.76%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust: Water, Brown Rice Flour, Tapioca Flour, Rice Flour, Modified Rice Starch, Yeast, Vegetable Oils (canola And Olive Oils), Shortening Flakes (palm Oil, Seasoning [refined Cottonseed Oil, Natural Flavor], Soy Lecithin), Whey Powder, Sugar, Salt, Xanthan Gum, Calcium Sulfate (added For Freshness) Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree (water, Tomato Paste), Salt, Spices, Sugar, Onion Powder, Garlic, Citric Acid (preservative) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 254.0kcal (+13.00kcal, +5.39%) | |
Total Fat | 5.74g (-4.97g, -46.41%) | |
Saturated Fat | 8.2g (+1.95g, +31.20%) | |
Trans Fat | 0.41g (+0.41g) | |
Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
Sodium | 533.0mg (-21.00mg, -3.79%) | |
Total Carbohydrates | 20.49g (-5.40g, -20.86%) | |
Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
Sugars | 1.64g (-1.04g, -38.81%) | |
Sugars, added | N/A | |
Protein | 12.3g (+1.59g, +14.85%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 279.0mg (-16.00mg, -5.42%) | |
Iron, Fe | 1.39mg (+0.50mg, +56.18%) | |
Potassium, K | 139.0mg (-31.00mg, -18.24%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Low Moisture Mozzarella Cheese, (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Modified Corn Starch, Maltodextrin, Sugar, Salt, Soybean Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika [color], Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [preservative]), Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil |