Good Graces Thin Crust Gluten Free Cheese Pizza Crispy Pizza Topped With Mozzarella Cheese And Rich Pizza Sauce by Hy Vee, Inc: Similar Foods
- Product:
- Thin Crust Gluten Free Cheese Pizza Crispy Pizza Topped With Mozzarella Cheese And Rich Pizza Sauce
- Brand:
- Good Graces
- Maker:
- Hy Vee, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1999245/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 246.0kcal | |
Total Fat | 9.52g | |
Saturated Fat | 4.76g | |
Trans Fat | 0.0g | |
Cholesterol | 20.0mg | |
Sodium | 579.0mg | |
Total Carbohydrates | 30.16g | |
Dietary Fiber | 1.6g | |
Sugars | 3.17g | |
Sugars, added | N/A | |
Protein | 10.32g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 270.0mg | |
Iron, Fe | 0.32mg | |
Potassium, K | 167.0mg | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Crust: Water, Brown Rice Flour, Tapioca Flour, Rice Flour, Modified Rice Starch, Yeast, Vegetable Oils (canola And Olive Oils), Shortening Flakes (palm Oil, Seasoning [refined Cottonseed Oil, Natural Flavor], Soy Lecithin), Whey Powder, Sugar, Salt, Xanthan Gum, Calcium Sulfate (added For Freshness) Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree (water, Tomato Paste), Salt, Spices, Sugar, Onion Powder, Garlic, Citric Acid (preservative) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.82
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 235.0kcal (-11.00kcal, -4.47%) | |
Total Fat | 10.74g (+1.22g, +12.82%) | |
Saturated Fat | 3.36g (-1.40g, -29.41%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-10.00mg, -50.00%) | |
Sodium | 597.0mg (+18.00mg, +3.11%) | |
Total Carbohydrates | 23.49g (-6.67g, -22.12%) | |
Dietary Fiber | 2.7g (+1.10g, +68.75%) | |
Sugars | 3.36g (+0.19g, +5.99%) | |
Sugars, added | N/A | |
Protein | 12.75g (+2.43g, +23.55%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 268.0mg (-2.00mg, -0.74%) | |
Iron, Fe | 0.27mg (-0.05mg, -15.62%) | |
Potassium, K | 154.0mg (-13.00mg, -7.78%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Dough (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Tomato Pulp, Olive Oil, Salt, Corn Starch, Basil, Sugar), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Seasoned Tomatoes (tomatoes, Olive Oil, Salt, Oregano), Aged Cheese (milk, Salt, Lactic Ferments, Microbial Rennet), Sunflower Oil, Basil Leaves |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.08
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (+6.00kcal, +2.44%) | |
Total Fat | 14.07g (+4.55g, +47.79%) | |
Saturated Fat | 6.67g (+1.91g, +40.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 33.0mg (+13.00mg, +65.00%) | |
Sodium | 570.0mg (-9.00mg, -1.55%) | |
Total Carbohydrates | 20.74g (-9.42g, -31.23%) | |
Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
Sugars | 2.96g (-0.21g, -6.62%) | |
Sugars, added | N/A | |
Protein | 11.11g (+0.79g, +7.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 259.0mg (-11.00mg, -4.07%) | |
Iron, Fe | 0.74mg (+0.42mg, +131.25%) | |
Potassium, K | 185.0mg (+18.00mg, +10.78%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of Salt, Yeast, Cultured Whey, Whey Vinegar, Soy Lecithin, Ascorbic Acid, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Enzymes, Ferrous Sulfate, Reduced Iron, Sodium Aluminum Phosphate, Sodium Bicarbonate, Malted Barley Flour, Wheat Starch, Canola Oil, Corn Starch), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Natural Flavor), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sliced Mozzarella Cheese (pasteurized Milk, Vinegar Enzymes, Salt), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes) Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Oregano, Granulated Garlic, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 241.0kcal (-5.00kcal, -2.03%) | |
Total Fat | N/A | |
Saturated Fat | 2.92g (-1.84g, -38.66%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (-5.00mg, -25.00%) | |
Sodium | 569.0mg (-10.00mg, -1.73%) | |
Total Carbohydrates | 28.47g (-1.69g, -5.60%) | |
Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
Sugars | 2.92g (-0.25g, -7.89%) | |
Sugars, added | N/A | |
Protein | 10.95g (+0.63g, +6.10%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 248.0mg (-22.00mg, -8.15%) | |
Iron, Fe | 2.12mg (+1.80mg, +562.50%) | |
Potassium, K | 153.0mg (-14.00mg, -8.38%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug | |
Vitamin A | 0.0ug | |
Total fat (NLEA) | 8.76g | |
Fatty acids, total monounsaturated | 1.09g | |
Fatty acids, total polyunsaturated | 0.73g |
Ingredients | ||
---|---|---|
Water, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (not Less Than 31% Ntss), Fat Reduced Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) *ingredient Not In Regular Pepperoni , Corn Oil And Or Soybean Oil, Casein, Contains Less Than 2% Of: Modified Potato Starch, Soybean Oil, Pizza Seasoning (salt, Sugar, Spices, Dehydrated Onion, Guar And Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid), Whey, Dextrose, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Dough Conditioner (wheat Flour, Salt, Soy Oil, L Cysteine, Ascorbic Acid, Enzyme) And Or Wheat Gluten, Lactic Acid, Sodium Phosphate, Modified Corn Starch, Citric Acid, Tricalcium Phosphate, Soy Flour, Sorbic Acid, Vitamin And Mineral Supplement (magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [vitamin B2], Pyridoxine Hydrochloride [vitamin B6], Cyanocobalamin [vitamin B12], Niacinamide [vitamin B3], Thiamine Mononitrate [vitamin B1], Vitamin A Palmitate), Xanthan Gum, Soy Lecithin Contains: Milk, Soy And Wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 241.0kcal (-5.00kcal, -2.03%) | |
Total Fat | N/A | |
Saturated Fat | 2.92g (-1.84g, -38.66%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (-5.00mg, -25.00%) | |
Sodium | 569.0mg (-10.00mg, -1.73%) | |
Total Carbohydrates | 28.47g (-1.69g, -5.60%) | |
Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
Sugars | 2.92g (-0.25g, -7.89%) | |
Sugars, added | N/A | |
Protein | 10.95g (+0.63g, +6.10%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 248.0mg (-22.00mg, -8.15%) | |
Iron, Fe | 2.12mg (+1.80mg, +562.50%) | |
Potassium, K | 153.0mg (-14.00mg, -8.38%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug | |
Vitamin A | 0.0ug | |
Total fat (NLEA) | 8.76g | |
Fatty acids, total monounsaturated | 1.09g | |
Fatty acids, total polyunsaturated | 0.73g |
Ingredients | ||
---|---|---|
Water, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (not Less Than 31% Ntss), Fat Reduced Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) *ingredient Not In Regular Pepperoni , Corn Oil And Or Soybean Oil, Casein, Contains Less Than 2% Of: Modified Potato Starch, Soybean Oil, Pizza Seasoning (salt, Sugar, Spices, Dehydrated Onion, Guar And Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid), Whey, Dextrose, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Dough Conditioner (wheat Flour, Salt, Soy Oil, L Cysteine, Ascorbic Acid, Enzyme) And Or Wheat Gluten, Lactic Acid, Sodium Phosphate, Modified Corn Starch, Citric Acid, Tricalcium Phosphate, Soy Flour, Sorbic Acid, Vitamin And Mineral Supplement (magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [vitamin B2], Pyridoxine Hydrochloride [vitamin B6], Cyanocobalamin [vitamin B12], Niacinamide [vitamin B3], Thiamine Mononitrate [vitamin B1], Vitamin A Palmitate), Xanthan Gum, Soy Lecithin Contains: Milk, Soy And Wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.05
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 263.0kcal (+17.00kcal, +6.91%) | |
Total Fat | 13.56g (+4.04g, +42.44%) | |
Saturated Fat | 6.78g (+2.02g, +42.44%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (+10.00mg, +50.00%) | |
Sodium | 585.0mg (+6.00mg, +1.04%) | |
Total Carbohydrates | 24.58g (-5.58g, -18.50%) | |
Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
Sugars | 3.39g (+0.22g, +6.94%) | |
Sugars, added | N/A | |
Protein | 11.86g (+1.54g, +14.92%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 246.0mg (-24.00mg, -8.89%) | |
Iron, Fe | 1.53mg (+1.21mg, +378.13%) | |
Potassium, K | 161.0mg (-6.00mg, -3.59%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Toppings: Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Unsmoked Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Grated Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes}, Powdered Cellulose {to Prevent Caking}]), Pizza Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Cane Sugar, Garlic Powder, Sea Salt, Dried Basil, Ground Black Pepper, Crushed Red Pepper, Organic Dried Oregano) Crust: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bread Crumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Highly Refined Soybean Oil, Yeast, Extra Virgin Olive Oil, Contains 2% Or Less Of The Following: Honey, Organic Cane Sugar, Natural Flavor (contains Wheat), Salt, Soy Lecithin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 231.0kcal (-15.00kcal, -6.10%) | |
Total Fat | 12.82g (+3.30g, +34.66%) | |
Saturated Fat | 5.13g (+0.37g, +7.77%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 43.0mg (+23.00mg, +115.00%) | |
Sodium | 581.0mg (+2.00mg, +0.35%) | |
Total Carbohydrates | 17.95g (-12.21g, -40.48%) | |
Dietary Fiber | 2.6g (+1.00g, +62.50%) | |
Sugars | 0.85g (-2.32g, -73.19%) | |
Sugars, added | N/A | |
Protein | 11.97g (+1.65g, +15.99%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 282.0mg (+12.00mg, +4.44%) | |
Iron, Fe | 1.2mg (+0.88mg, +275.00%) | |
Potassium, K | 162.0mg (-5.00mg, -2.99%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cauliflower Crust (cauliflower, Rice Flour Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Sorghum Flour, Whole Egg, Salt, Xanthan Gum), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato, Olive Oil, Salt, Garlic, Black Pepper, Onion, Oregano, Basil), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Beef, Salt, Contains 2% Or Less Of Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.65
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 238.0kcal (-8.00kcal, -3.25%) | |
Total Fat | 11.89g (+2.37g, +24.89%) | |
Saturated Fat | 5.59g (+0.83g, +17.44%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 38.0mg (+18.00mg, +90.00%) | |
Sodium | 580.0mg (+1.00mg, +0.17%) | |
Total Carbohydrates | 17.48g (-12.68g, -42.04%) | |
Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
Sugars | 1.4g (-1.77g, -55.84%) | |
Sugars, added | N/A | |
Protein | 14.69g (+4.37g, +42.34%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 294.0mg (+24.00mg, +8.89%) | |
Iron, Fe | 0.49mg (+0.17mg, +53.13%) | |
Potassium, K | 161.0mg (-6.00mg, -3.59%) | |
Vitamin D, IU | 3.0IU (+3.00IU) |
Ingredients | ||
---|---|---|
Crust [wheat Flour, Water, Soybean Oil Palm Oil Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (to Prevent Caking)], White Meat Chicken Strips [white Meat Chicken, Water, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Modified Wheat Starch, Dehydrated Onion, Sodium Phosphates, Tapioca Dextrin, Spices (including Celery Seed), Dehydrated Garlic, Grill Flavor (from Sunflower Oil)], Alfredo Sauce [cream, Skim Milk, Water, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes]} Whey, Salt), Soybean Oil, Canola Oil, 2% Or Less Of Modified Corn Starch, Salt, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cream (cream, Nonfat Milk), Lactose, Datem, Mono And Diglycerides, Spice, Xanthan Gum, Seasoning (cornstarch, Extractives Of Turmeric And Annatto {color}, Natural Flavor), Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat)], Cheddar Cheese [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)] |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 266.0kcal (+20.00kcal, +8.13%) | |
Total Fat | 14.56g (+5.04g, +52.94%) | |
Saturated Fat | 8.23g (+3.47g, +72.90%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 32.0mg (+12.00mg, +60.00%) | |
Sodium | 563.0mg (-16.00mg, -2.76%) | |
Total Carbohydrates | 22.78g (-7.38g, -24.47%) | |
Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
Sugars | 1.9g (-1.27g, -40.06%) | |
Sugars, added | N/A | |
Protein | 11.39g (+1.07g, +10.37%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 285.0mg (+15.00mg, +5.56%) | |
Iron, Fe | 1.39mg (+1.07mg, +334.38%) | |
Potassium, K | 165.0mg (-2.00mg, -1.20%) | |
Vitamin D, IU | 10.0IU (+10.00IU) |
Ingredients | ||
---|---|---|
Ingredients: Water, Wheat Flour, Tomato Paste, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Palm Oil, Contains Less Than 2% Of Basil, Dough Conditioner (wheat Flour, Enzymes), Encapsulated Baking Soda (sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil), Garlic Puree (garlic, Water), Inactive Yeast, Lecithin (soy Lecithin, Canola Oil), Mold Inhibitor (cultured Whey*, Whey), Organic Evaporated Cane Juice, Salt, Seasoning (cane Sugar, Salt, Spices), Semolina (wheat), Soybean Oil, White Distilled Vinegar, Yeast |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.89
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 263.0kcal (+17.00kcal, +6.91%) | |
Total Fat | 13.56g (+4.04g, +42.44%) | |
Saturated Fat | 6.78g (+2.02g, +42.44%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (+10.00mg, +50.00%) | |
Sodium | 585.0mg (+6.00mg, +1.04%) | |
Total Carbohydrates | 24.58g (-5.58g, -18.50%) | |
Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
Sugars | 3.39g (+0.22g, +6.94%) | |
Sugars, added | N/A | |
Protein | 11.86g (+1.54g, +14.92%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 246.0mg (-24.00mg, -8.89%) | |
Iron, Fe | 1.53mg (+1.21mg, +378.13%) | |
Potassium, K | 161.0mg (-6.00mg, -3.59%) | |
Vitamin D, IU | 14.0IU (+14.00IU) |
Ingredients | ||
---|---|---|
Toppings: Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Unsmoked Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Grated Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes}, Powdered Cellulose {to Prevent Caking}]), Pizza Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Cane Sugar, Garlic Powder, Sea Salt, Basil, Black Pepper, Red Pepper, Organic Oregano) Crust: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Breadcrumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Organic Expeller Pressed Soybean Oil, Yeast, Extra Virgin Olive Oil, Honey, Organic Cane Sugar, Natural Flavor, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.27
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 246.0kcal (=) | |
Total Fat | 13.08g (+3.56g, +37.39%) | |
Saturated Fat | 6.15g (+1.39g, +29.20%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (+7.00mg, +35.00%) | |
Sodium | 592.0mg (+13.00mg, +2.25%) | |
Total Carbohydrates | 22.31g (-7.85g, -26.03%) | |
Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
Sugars | 3.08g (-0.09g, -2.84%) | |
Sugars, added | N/A | |
Protein | 9.23g (-1.09g, -10.56%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 246.0mg (-24.00mg, -8.89%) | |
Iron, Fe | 1.54mg (+1.22mg, +381.25%) | |
Potassium, K | 146.0mg (-21.00mg, -12.57%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of Salt, Yeast, Cultured Whey, Whey, Vinegar, Soy Lecithin, Ascorbic Acid, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Enzymes, Reduced Iron [ferrous Sulfate], Sodium Aluminum Phosphate, Sodium Bicarbonate, Malted Barley Flour, Wheat Starch, Canola Oil, And Corn Starch), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Fontina Cheese [cow's Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Garlic Alfredo Sauce (water, Garlic Alfredo Seasoning [whey, Parmesan And Cheddar Cheese Powder {buttermilk, Parmesan And Cheddar Cheese (pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid}, Corn Starch, Salt, Natural Flavors, Garlic Powder, Spice, Citric Acid], Granulated Garlic), Spinach, Roasted Garlic, Granulated Garlic |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 241.0kcal (-5.00kcal, -2.03%) | |
Total Fat | 10.71g (+1.19g, +12.50%) | |
Saturated Fat | 6.25g (+1.49g, +31.30%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (+11.00mg, +55.00%) | |
Sodium | 554.0mg (-25.00mg, -4.32%) | |
Total Carbohydrates | 25.89g (-4.27g, -14.16%) | |
Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
Sugars | 2.68g (-0.49g, -15.46%) | |
Sugars, added | N/A | |
Protein | 10.71g (+0.39g, +3.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 295.0mg (+25.00mg, +9.26%) | |
Iron, Fe | 0.89mg (+0.57mg, +178.13%) | |
Potassium, K | 170.0mg (+3.00mg, +1.80%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust: Cauliflower, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 241.0kcal (-5.00kcal, -2.03%) | |
Total Fat | 10.71g (+1.19g, +12.50%) | |
Saturated Fat | 6.25g (+1.49g, +31.30%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (+11.00mg, +55.00%) | |
Sodium | 554.0mg (-25.00mg, -4.32%) | |
Total Carbohydrates | 25.89g (-4.27g, -14.16%) | |
Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
Sugars | 2.68g (-0.49g, -15.46%) | |
Sugars, added | N/A | |
Protein | 10.71g (+0.39g, +3.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 295.0mg (+25.00mg, +9.26%) | |
Iron, Fe | 0.89mg (+0.57mg, +178.13%) | |
Potassium, K | 170.0mg (+3.00mg, +1.80%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust: Cauliflower, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.62
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 266.0kcal (+20.00kcal, +8.13%) | |
Total Fat | 12.1g (+2.58g, +27.10%) | |
Saturated Fat | 6.45g (+1.69g, +35.50%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (=) | |
Sodium | 548.0mg (-31.00mg, -5.35%) | |
Total Carbohydrates | 29.84g (-0.32g, -1.06%) | |
Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
Sugars | 6.45g (+3.28g, +103.47%) | |
Sugars, added | N/A | |
Protein | 10.48g (+0.16g, +1.55%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 273.0mg (+3.00mg, +1.11%) | |
Iron, Fe | 0.73mg (+0.41mg, +128.13%) | |
Potassium, K | 177.0mg (+10.00mg, +5.99%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella, Fontina And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2 % Or Less Of: Asiago And Romano Cheeses (cultured Pasteurized Cow's Milk, Salt, Enzymes), Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Toasted Onion Powder, Soy Lecithin, Natural Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.27
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 240.0kcal (-6.00kcal, -2.44%) | |
Total Fat | 12.99g (+3.47g, +36.45%) | |
Saturated Fat | 5.19g (+0.43g, +9.03%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 32.0mg (+12.00mg, +60.00%) | |
Sodium | 552.0mg (-27.00mg, -4.66%) | |
Total Carbohydrates | 20.78g (-9.38g, -31.10%) | |
Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
Sugars | 0.65g (-2.52g, -79.50%) | |
Sugars, added | N/A | |
Protein | 11.69g (+1.37g, +13.28%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 244.0mg (-26.00mg, -9.63%) | |
Iron, Fe | 0.65mg (+0.33mg, +103.13%) | |
Potassium, K | 170.0mg (+3.00mg, +1.80%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Calcium Propionate, L Cysteine), Low Moisture Part Skim Mozzarella And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Pizza Sauce (crushed Tomatoes (water, Crushed Tomatoes), Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.95
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 273.0kcal (+27.00kcal, +10.98%) | |
Total Fat | 14.65g (+5.13g, +53.89%) | |
Saturated Fat | 6.06g (+1.30g, +27.31%) | |
Trans Fat | 0.51g (+0.51g) | |
Cholesterol | 28.0mg (+8.00mg, +40.00%) | |
Sodium | 586.0mg (+7.00mg, +1.21%) | |
Total Carbohydrates | 24.75g (-5.41g, -17.94%) | |
Dietary Fiber | 2.5g (+0.90g, +56.25%) | |
Sugars | 0.51g (-2.66g, -83.91%) | |
Sugars, added | N/A | |
Protein | 11.62g (+1.30g, +12.60%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 242.0mg (-28.00mg, -10.37%) | |
Iron, Fe | 1.62mg (+1.30mg, +406.25%) | |
Potassium, K | 167.0mg (=) | |
Vitamin D, IU | 8.0IU (+8.00IU) |
Ingredients | ||
---|---|---|
Water, Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Bleached Wheat Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Black Beans, Yellow Onions, Chipotle Peppers (chipotle Peppers, Water, Tomato Puree, Corn Oil, Corn Starch, Salt, Vinegar, Caramel Color, Onion Powder, Garlic Powder, Spices), Canola Oil, Tomato Paste (tomato Paste, Salt, Citric Acid), Roasted Garlic, Shortening (interesterified Soybean Oil, Mono And Diglycerides), Onions, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Mono Diglycerides, Potassium Sorbate, Sea Salt, Rice Flour, Tortilla Preservative (fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [flow Agent], Salt), Garlic |