Wild Harvest Cauliflower Crust Gluten Free Cheese Pizza, Cauliflower Crust by Star Markets Co: Similar Foods
- Product:
- Cauliflower Crust Gluten Free Cheese Pizza, Cauliflower Crust
- Brand:
- Wild Harvest
- Maker:
- Star Markets Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2162108/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 225.0kcal | |
Total Fat | N/A | |
Saturated Fat | 5.63g | |
Trans Fat | 0.0g | |
Cholesterol | 25.0mg | |
Sodium | 535.0mg | |
Total Carbohydrates | 23.94g | |
Dietary Fiber | 1.4g | |
Sugars | 2.82g | |
Sugars, added | N/A | |
Protein | 10.56g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 296.0mg | |
Iron, Fe | 0.85mg | |
Potassium, K | 183.0mg | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cauliflower Crust: Cauliflower, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Flax Mill, Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Spices, Garlic Powder Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Asiago Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Fontina Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.09
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (+1.00kcal, +0.44%) | |
Total Fat | 9.95g | |
Saturated Fat | 5.43g (-0.20g, -3.55%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
Sodium | 534.0mg (-1.00mg, -0.19%) | |
Total Carbohydrates | 23.08g (-0.86g, -3.59%) | |
Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
Sugars | 1.36g (-1.46g, -51.77%) | |
Sugars, added | N/A | |
Protein | 12.22g (+1.66g, +15.72%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 277.0mg (-19.00mg, -6.42%) | |
Iron, Fe | 1.36mg (+0.51mg, +60.00%) | |
Potassium, K | 171.0mg (-12.00mg, -6.56%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Flat Bread Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [mold Inhibitor]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 235.0kcal (+10.00kcal, +4.44%) | |
Total Fat | 9.15g | |
Saturated Fat | 5.23g (-0.40g, -7.10%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
Sodium | 549.0mg (+14.00mg, +2.62%) | |
Total Carbohydrates | 24.84g (+0.90g, +3.76%) | |
Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
Sugars | 2.61g (-0.21g, -7.45%) | |
Sugars, added | N/A | |
Protein | 11.76g (+1.20g, +11.36%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 314.0mg (+18.00mg, +6.08%) | |
Iron, Fe | 0.78mg (-0.07mg, -8.24%) | |
Potassium, K | 190.0mg (+7.00mg, +3.83%) | |
Vitamin D, IU | 3.0IU (+3.00IU) |
Ingredients | ||
---|---|---|
Cauliflower Crust: Cauliflower, Low Moisture Mozzarella Cheese* [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Spices, Cultured Brown Rice Sauce: Crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese* [cow's Milk, Cheese Cultures, Salt, Enzymes], Toasted Onion Powder Low Moisture Part Skim Mozzarella Cheese*: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes] Provolone Cheese*: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 231.0kcal (+6.00kcal, +2.67%) | |
Total Fat | 12.24g | |
Saturated Fat | 6.12g (+0.49g, +8.70%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (+6.00mg, +24.00%) | |
Sodium | 524.0mg (-11.00mg, -2.06%) | |
Total Carbohydrates | 19.73g (-4.21g, -17.59%) | |
Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
Sugars | 0.68g (-2.14g, -75.89%) | |
Sugars, added | N/A | |
Protein | 12.24g (+1.68g, +15.91%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 279.0mg (-17.00mg, -5.74%) | |
Iron, Fe | 0.68mg (-0.17mg, -20.00%) | |
Potassium, K | 195.0mg (+12.00mg, +6.56%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Pizza Crust (wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Calcium Propionate, L Cysteine), Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.70
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 241.0kcal (+16.00kcal, +7.11%) | |
Total Fat | 10.71g | |
Saturated Fat | 6.25g (+0.62g, +11.01%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (+6.00mg, +24.00%) | |
Sodium | 554.0mg (+19.00mg, +3.55%) | |
Total Carbohydrates | 25.89g (+1.95g, +8.15%) | |
Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
Sugars | 2.68g (-0.14g, -4.96%) | |
Sugars, added | N/A | |
Protein | 10.71g (+0.15g, +1.42%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 295.0mg (-1.00mg, -0.34%) | |
Iron, Fe | 0.89mg (+0.04mg, +4.71%) | |
Potassium, K | 170.0mg (-13.00mg, -7.10%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust: Cauliflower, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.70
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 241.0kcal (+16.00kcal, +7.11%) | |
Total Fat | 10.71g | |
Saturated Fat | 6.25g (+0.62g, +11.01%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (+6.00mg, +24.00%) | |
Sodium | 554.0mg (+19.00mg, +3.55%) | |
Total Carbohydrates | 25.89g (+1.95g, +8.15%) | |
Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
Sugars | 2.68g (-0.14g, -4.96%) | |
Sugars, added | N/A | |
Protein | 10.71g (+0.15g, +1.42%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 295.0mg (-1.00mg, -0.34%) | |
Iron, Fe | 0.89mg (+0.04mg, +4.71%) | |
Potassium, K | 170.0mg (-13.00mg, -7.10%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust: Cauliflower, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (+1.00kcal, +0.44%) | |
Total Fat | 12.26g | |
Saturated Fat | 6.45g (+0.82g, +14.56%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (+10.00mg, +40.00%) | |
Sodium | 516.0mg (-19.00mg, -3.55%) | |
Total Carbohydrates | 18.06g (-5.88g, -24.56%) | |
Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
Sugars | 2.58g (-0.24g, -8.51%) | |
Sugars, added | N/A | |
Protein | 11.61g (+1.05g, +9.94%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 307.0mg (+11.00mg, +3.72%) | |
Iron, Fe | 0.65mg (-0.20mg, -23.53%) | |
Potassium, K | 199.0mg (+16.00mg, +8.74%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Pasteurized Milk, Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Tomatoes, Contains 2% Or Less Of: Soybean Oil, Salt, Cheese Cultures, Yeast, Sugar, Garlic, Nonfat Milk, Enzymes, Cultured Whey, Whey, Vinegar, Oregano, Granulated Garlic, Spices, Basil, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.06
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 224.0kcal (-1.00kcal, -0.44%) | |
Total Fat | 7.48g | |
Saturated Fat | 4.76g (-0.87g, -15.45%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
Sodium | 551.0mg (+16.00mg, +2.99%) | |
Total Carbohydrates | 26.53g (+2.59g, +10.82%) | |
Dietary Fiber | 2.7g (+1.30g, +92.86%) | |
Sugars | 4.76g (+1.94g, +68.79%) | |
Sugars, added | N/A | |
Protein | 12.24g (+1.68g, +15.91%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 296.0mg (=) | |
Iron, Fe | 0.68mg (-0.17mg, -20.00%) | |
Potassium, K | 159.0mg (-24.00mg, -13.11%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce [tomato Passata, Water, Tomato Paste, Onions, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must Contains Sulphites), Black Pepper, Oregano, Dill], Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato (tomato, Glucose Syrup, Salt), Arugula, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative: Lysozyme From Egg), Emmentaler Cheese (milk, Lactic Ferments, Salt, Animal Rennet), Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese Made From Sheep's Milk (sheep's Milk, Salt, Animal Rennet, Lactic Ferments) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.84
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 224.0kcal (-1.00kcal, -0.44%) | |
Total Fat | 7.48g | |
Saturated Fat | 4.76g (-0.87g, -15.45%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-15.00mg, -60.00%) | |
Sodium | 551.0mg (+16.00mg, +2.99%) | |
Total Carbohydrates | 26.53g (+2.59g, +10.82%) | |
Dietary Fiber | 2.7g (+1.30g, +92.86%) | |
Sugars | 4.76g (+1.94g, +68.79%) | |
Sugars, added | N/A | |
Protein | 12.24g (+1.68g, +15.91%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 296.0mg (=) | |
Iron, Fe | 0.48mg (-0.37mg, -43.53%) | |
Potassium, K | 156.0mg (-27.00mg, -14.75%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce [tomato Passata, Water, Tomato Paste, Onions, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill], Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato (tomato, Glucose Syrup, Salt), Arugula, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative: Lysozyme From Egg), Emmentaler Cheese (milk, Lactic Ferments, Salt, Animal Rennet), Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese (sheep's Milk, Salt, Lactic Ferments, Animal Rennet) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.18
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 239.0kcal (+14.00kcal, +6.22%) | |
Total Fat | 10.87g | |
Saturated Fat | 3.8g (-1.83g, -32.50%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
Sodium | 522.0mg (-13.00mg, -2.43%) | |
Total Carbohydrates | 23.91g (-0.03g, -0.13%) | |
Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
Sugars | 2.72g (-0.10g, -3.55%) | |
Sugars, added | N/A | |
Protein | 11.41g (+0.85g, +8.05%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 310.0mg (+14.00mg, +4.73%) | |
Iron, Fe | 1.79mg (+0.94mg, +110.59%) | |
Potassium, K | 207.0mg (+24.00mg, +13.11%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour], Water, Soybean Oil, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Salt, Dextrose, Dough Conditioner [wheat Flour, Salt, Soybean Oil, L Cysteine, Ascorbic Acid, Enzyme], Defatted Soy Flour), Sauce (water, Tomato Paste, Salt, Sugar, Spice, Modified Corn Starch, Garlic Powder, Onion Powder, Guar Gum, Natural Flavor, Potassium Sorbate [preservative], Xanthan Gum), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil And Or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin {b2}, Pyridoxine Hydrochloride {b6}, Cyanocobalamin {b12}, Niacinamide {b3}, Thiamine Mononitrate {b1}, Vitamin A Palmitate], Xanthan Gum), Parmesan Cheese (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Salt, Soy Lecithin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.61
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 248.0kcal (+23.00kcal, +10.22%) | |
Total Fat | N/A | |
Saturated Fat | 5.23g (-0.40g, -7.10%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 49.0mg (+24.00mg, +96.00%) | |
Sodium | 529.0mg (-6.00mg, -1.12%) | |
Total Carbohydrates | 21.57g (-2.37g, -9.90%) | |
Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
Sugars | 1.31g (-1.51g, -53.55%) | |
Sugars, added | N/A | |
Protein | 12.42g (+1.86g, +17.61%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 304.0mg (+8.00mg, +2.70%) | |
Iron, Fe | 0.65mg (-0.20mg, -23.53%) | |
Potassium, K | 169.0mg (-14.00mg, -7.65%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Topping: Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Charbroiled All Natural*chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Black Pepper), Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Garlic Crust: Cauliflower, Cornstarch, White Rice Flour, Brown Rice Flour, Water, Tapioca Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Yolk Powder, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Red Wine Vinegar Sauce: Water, Alfredo Seasoning (parmesan And Cheddar Cheese Powder [milk, Cultures, Salt, Enzymes), Whey, Corn Starch, Garlic Powder, Salt, Natural Flavors, Spice, Onion Powder) *minimally Processed, No Artificial Ingredients |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.94
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 222.0kcal (-3.00kcal, -1.33%) | |
Total Fat | 10.46g | |
Saturated Fat | 5.88g (+0.25g, +4.44%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
Sodium | 529.0mg (-6.00mg, -1.12%) | |
Total Carbohydrates | 21.57g (-2.37g, -9.90%) | |
Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
Sugars | 3.27g (+0.45g, +15.96%) | |
Sugars, added | N/A | |
Protein | 9.8g (-0.76g, -7.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 261.0mg (-35.00mg, -11.82%) | |
Iron, Fe | 1.24mg (+0.39mg, +45.88%) | |
Potassium, K | 176.0mg (-7.00mg, -3.83%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.94
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 222.0kcal (-3.00kcal, -1.33%) | |
Total Fat | 10.46g | |
Saturated Fat | 5.88g (+0.25g, +4.44%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
Sodium | 529.0mg (-6.00mg, -1.12%) | |
Total Carbohydrates | 21.57g (-2.37g, -9.90%) | |
Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
Sugars | 3.27g (+0.45g, +15.96%) | |
Sugars, added | N/A | |
Protein | 9.8g (-0.76g, -7.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 261.0mg (-35.00mg, -11.82%) | |
Iron, Fe | 1.24mg (+0.39mg, +45.88%) | |
Potassium, K | 176.0mg (-7.00mg, -3.83%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.11
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 222.0kcal (-3.00kcal, -1.33%) | |
Total Fat | 10.46g | |
Saturated Fat | 5.88g (+0.25g, +4.44%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
Sodium | 529.0mg (-6.00mg, -1.12%) | |
Total Carbohydrates | 21.57g (-2.37g, -9.90%) | |
Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
Sugars | 3.27g (+0.45g, +15.96%) | |
Sugars, added | N/A | |
Protein | 9.8g (-0.76g, -7.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 261.0mg (-35.00mg, -11.82%) | |
Iron, Fe | 1.24mg (+0.39mg, +45.88%) | |
Potassium, K | 176.0mg (-7.00mg, -3.83%) | |
Vitamin D, IU | 13.0IU (+13.00IU) |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.56
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 247.0kcal (+22.00kcal, +9.78%) | |
Total Fat | 9.09g | |
Saturated Fat | 4.55g (-1.08g, -19.18%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
Sodium | 526.0mg (-9.00mg, -1.68%) | |
Total Carbohydrates | 29.22g (+5.28g, +22.06%) | |
Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
Sugars | 3.25g (+0.43g, +15.25%) | |
Sugars, added | N/A | |
Protein | 12.34g (+1.78g, +16.86%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 262.0mg (-34.00mg, -11.49%) | |
Iron, Fe | 1.95mg (+1.10mg, +129.41%) | |
Potassium, K | 195.0mg (+12.00mg, +6.56%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust (enriched Malted Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Sugar, Cornstarch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Corn, Soy, Wheat Protein, Autolyzed Yeast Extract, Less Than 2% Silicon Dioxide {prevents Caking}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.02
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 212.0kcal (-13.00kcal, -5.78%) | |
Total Fat | 12.82g | |
Saturated Fat | 5.13g (-0.50g, -8.88%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
Sodium | 500.0mg (-35.00mg, -6.54%) | |
Total Carbohydrates | 16.03g (-7.91g, -33.04%) | |
Dietary Fiber | 12.2g (+10.80g, +771.43%) | |
Sugars | 1.92g (-0.90g, -31.91%) | |
Sugars, added | N/A | |
Protein | 17.31g (+6.75g, +63.92%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 308.0mg (+12.00mg, +4.05%) | |
Iron, Fe | 0.71mg (-0.14mg, -16.47%) | |
Potassium, K | 192.0mg (+9.00mg, +4.92%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Water, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Isolate, Cellulose, Sunflower Oil, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Soluble Corn Fiber, Whey Protein Isolate, Fontina Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Citrus Fiber, Sea Salt, Garlic Powder, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin |