Not A Branded Item Four Cheese Mozzarella, Gouda, Parmesan, And Romano Cheeses With A Tomato Sauce On A Thin Crust Thin Crust Pizza, Four Cheese by Aryzta, Llc: Similar Foods
- Product:
- Four Cheese Mozzarella, Gouda, Parmesan, And Romano Cheeses With A Tomato Sauce On A Thin Crust Thin Crust Pizza, Four Cheese
- Brand:
- Not A Branded Item
- Maker:
- Aryzta, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2256894/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal | |
| Total Fat | 5.74g | |
| Saturated Fat | 8.2g | |
| Trans Fat | 0.41g | |
| Cholesterol | 33.0mg | |
| Sodium | 533.0mg | |
| Total Carbohydrates | 20.49g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.64g | |
| Sugars, added | N/A | |
| Protein | 12.3g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 279.0mg | |
| Iron, Fe | 1.39mg | |
| Potassium, K | 139.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Low Moisture Mozzarella Cheese, (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Modified Corn Starch, Maltodextrin, Sugar, Salt, Soybean Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika [color], Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [preservative]), Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-14.00kcal, -5.51%) | |
| Total Fat | 9.0g (+3.26g, +56.79%) | |
| Saturated Fat | 4.0g (-4.20g, -51.22%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 25.0mg (-8.00mg, -24.24%) | |
| Sodium | 550.0mg (+17.00mg, +3.19%) | |
| Total Carbohydrates | 27.0g (+6.51g, +31.77%) | |
| Dietary Fiber | 3.0g (+2.20g, +275.00%) | |
| Sugars | 1.0g (-0.64g, -39.02%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-1.30g, -10.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 282.0mg (+3.00mg, +1.08%) | |
| Iron, Fe | 1.0mg (-0.39mg, -28.06%) | |
| Potassium, K | 129.0mg (-10.00mg, -7.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Pecorino Romano (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Plant And Vegetable Fibers (cellulose [fiber], Psyllium [husk]), Salt, Breadcrumbs (wheat) Flour, Sugar, Yeast, Salt), Black Pepper Pasta: Wheat Flour, Water, Eggs, Black Pepper, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-12.00kcal, -4.72%) | |
| Total Fat | 10.83g (+5.09g, +88.68%) | |
| Saturated Fat | 6.67g (-1.53g, -18.66%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 33.0mg (=) | |
| Sodium | 550.0mg (+17.00mg, +3.19%) | |
| Total Carbohydrates | 24.17g (+3.68g, +17.96%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 2.5g (+0.86g, +52.44%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-0.63g, -5.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 258.0mg (-21.00mg, -7.53%) | |
| Iron, Fe | 0.67mg (-0.72mg, -51.80%) | |
| Potassium, K | 142.0mg (+3.00mg, +2.16%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% Or Less Of Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid And Lactic Acid), Mozzarella And Provolone Cheese (pasteurized Cow's Milk, Cheese Culture, Salt Enzymes), Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Plant Based Pepperoni (water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika, Bamboo Fiber, Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [color], Brown Sugar, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder, Mustard Seed) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+2.00kcal, +0.79%) | |
| Total Fat | 10.53g (+4.79g, +83.45%) | |
| Saturated Fat | 3.01g (-5.19g, -63.29%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 11.0mg (-22.00mg, -66.67%) | |
| Sodium | 526.0mg (-7.00mg, -1.31%) | |
| Total Carbohydrates | 27.82g (+7.33g, +35.77%) | |
| Dietary Fiber | 3.0g (+2.20g, +275.00%) | |
| Sugars | 3.76g (+2.12g, +129.27%) | |
| Sugars, added | N/A | |
| Protein | 12.78g (+0.48g, +3.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 278.0mg (-1.00mg, -0.36%) | |
| Iron, Fe | 0.6mg (-0.79mg, -56.83%) | |
| Potassium, K | 123.0mg (-16.00mg, -11.51%) | |
| Vitamin D, IU | 15.0IU (+15.00IU) | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Pesto (sunflower Oil, Rehydrated Potato Flakes [water, Dehydrated Potato Flakes, Emulsifiers {mono And Diglycerydes Of Fatty Acids}], Ricotta Cheese [whey, Milk, Salt, Citric Acid {acid Regulator}], Basil, Hard Cheese Blend [hard Cheese {milk, Salt, Rennet}, Pecorino Romano Cheese {sheep's Milk, Salt, Rennet}, Salt, Garlic, Natural Flavoring, Ascorbic Acid], Water, Milk Cream Powder [milk Protein, Dry Whole Milk, Modified Cornstarch, Salt], Grana Padano Dop Cheese [milk, Salt, Rennet, Lysozyme From Egg {preservative}], Pecorino Romano Cheese [sheep's Milk, Salt, Rennet, Cultures], Sunflower Oil, Salt, Black Pepper), Spinach, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Rennet, Cheese Culture), Grana Padano Dop Cheese (milk, Salt, Rennet, Lysozyme From Egg [preservative]), Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-8.00kcal, -3.15%) | |
| Total Fat | 11.9g (+6.16g, +107.32%) | |
| Saturated Fat | 7.14g (-1.06g, -12.93%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 32.0mg (-1.00mg, -3.03%) | |
| Sodium | 508.0mg (-25.00mg, -4.69%) | |
| Total Carbohydrates | 22.22g (+1.73g, +8.44%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.38g (+0.74g, +45.12%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-0.40g, -3.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 262.0mg (-17.00mg, -6.09%) | |
| Iron, Fe | 1.67mg (+0.28mg, +20.14%) | |
| Potassium, K | 127.0mg (-12.00mg, -8.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [colori], Tomato Paste, 2% Or Less Of Vegetable Oil (canola Oil And Or Soybean Oil), Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Palm Oil, Sugar, Salt, Seasoning Blend (salt, Spice, Dried Garlic), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-8.00kcal, -3.15%) | |
| Total Fat | 11.9g (+6.16g, +107.32%) | |
| Saturated Fat | 7.14g (-1.06g, -12.93%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 32.0mg (-1.00mg, -3.03%) | |
| Sodium | 508.0mg (-25.00mg, -4.69%) | |
| Total Carbohydrates | 22.22g (+1.73g, +8.44%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.38g (+0.74g, +45.12%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-0.40g, -3.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 262.0mg (-17.00mg, -6.09%) | |
| Iron, Fe | 1.67mg (+0.28mg, +20.14%) | |
| Potassium, K | 127.0mg (-12.00mg, -8.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Tomato Paste, Vegetable Oil (canola Oil And Or Soybean Oil And Or Palm Oil), 2% Or Less Of Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Sugar, Spices, Garlic Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+8.00kcal, +3.15%) | |
| Total Fat | 11.25g (+5.51g, +95.99%) | |
| Saturated Fat | 6.25g (-1.95g, -23.78%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 31.0mg (-2.00mg, -6.06%) | |
| Sodium | 512.0mg (-21.00mg, -3.94%) | |
| Total Carbohydrates | 26.25g (+5.76g, +28.11%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 1.25g (-0.39g, -23.78%) | |
| Sugars, added | N/A | |
| Protein | 14.38g (+2.08g, +16.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 300.0mg (+21.00mg, +7.53%) | |
| Iron, Fe | 1.81mg (+0.42mg, +30.22%) | |
| Potassium, K | 156.0mg (+17.00mg, +12.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Extra Virgin Olive Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Salt, Sugar, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: (water, Tomato Paste, Spices [modified Food Starch, Salt, Paprika, Spices, Onion Powder, Garlic Powder, Xanthan Gum], Soybean Oil, Parmesan Cheese (made From Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose To Prevent Caking) Provolone Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) White Cheddar Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Smoked Gouda Cheese: (cultured Pasteurized Part Skim Milk, Cultures, Salt, Liquid Smoke Flavoring, Enzymes, Annatto) Parmesan Cheese: (made From Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose To Prevent Caking) Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 12.41g (+6.67g, +116.20%) | |
| Saturated Fat | 5.84g (-2.36g, -28.78%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 22.0mg (-11.00mg, -33.33%) | |
| Sodium | 526.0mg (-7.00mg, -1.31%) | |
| Total Carbohydrates | 24.82g (+4.33g, +21.13%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.92g (+1.28g, +78.05%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (-0.62g, -5.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (-31.00mg, -11.11%) | |
| Iron, Fe | 1.75mg (+0.36mg, +25.90%) | |
| Potassium, K | 124.0mg (-15.00mg, -10.79%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [preservative], Beta Carotene [color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), 2% Or Less Of Corn Oil, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 11.02g (+5.28g, +91.99%) | |
| Saturated Fat | 6.3g (-1.90g, -23.17%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 28.0mg (-5.00mg, -15.15%) | |
| Sodium | 543.0mg (+10.00mg, +1.88%) | |
| Total Carbohydrates | 24.41g (+3.92g, +19.13%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.36g (+0.72g, +43.90%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-1.28g, -10.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (-35.00mg, -12.54%) | |
| Iron, Fe | 1.73mg (+0.34mg, +24.46%) | |
| Potassium, K | 126.0mg (-13.00mg, -9.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-12.00kcal, -4.72%) | |
| Total Fat | 11.46g (+5.72g, +99.65%) | |
| Saturated Fat | 5.73g (-2.47g, -30.12%) | |
| Trans Fat | 0.32g (-0.09g, -21.95%) | |
| Cholesterol | 38.0mg (+5.00mg, +15.15%) | |
| Sodium | 535.0mg (+2.00mg, +0.38%) | |
| Total Carbohydrates | 25.48g (+4.99g, +24.35%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 1.91g (+0.27g, +16.46%) | |
| Sugars, added | N/A | |
| Protein | 10.83g (-1.47g, -11.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (-37.00mg, -13.26%) | |
| Iron, Fe | 0.57mg (-0.82mg, -58.99%) | |
| Potassium, K | 134.0mg (-5.00mg, -3.60%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Garlic Powder, Spices, Xanthan Gum, Cultured Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (water, Seasoning [sweet Cream Solids, Modified Corn Starch, Salt, Dehydrated Parmesan Cheese {pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Whey, Dehydrated Romano Cheese Made From Cow's Milk {part Skim Milk, Cheese Culture, Salt, Enzymes}, Garlic, Buttermilk Powder, Butter {sweet Cream, Salt, Annatto Color}, Sugar, Spice Less Than 1% Maltodextrin, Nonfat Milk, Natural Flavor, Xanthan Gum, Sodium Caseinate, Sodium Phosphate, Lactic Acid], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Natural* White Meat Chicken (white Meat Chicken, Water, Rice Starch And Salt), Carmelized Onion, Roasted Garlic, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+15.00kcal, +5.91%) | |
| Total Fat | 13.75g (+8.01g, +139.55%) | |
| Saturated Fat | 6.88g (-1.32g, -16.10%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 31.0mg (-2.00mg, -6.06%) | |
| Sodium | 531.0mg (-2.00mg, -0.38%) | |
| Total Carbohydrates | 23.12g (+2.63g, +12.84%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 3.12g (+1.48g, +90.24%) | |
| Sugars, added | N/A | |
| Protein | 11.25g (-1.05g, -8.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-29.00mg, -10.39%) | |
| Iron, Fe | 3.81mg (+2.42mg, +174.10%) | |
| Potassium, K | 162.0mg (+23.00mg, +16.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of The Following: Semolina [wheat], Salt, Baking Powder [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate] Cultured Whey, Whey, Yeast, Vinegar, Soy Lecithin, Canola Oil, Wheat Flour, Ascorbic Acid, Enzymes), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-7.00kcal, -2.76%) | |
| Total Fat | 13.01g (+7.27g, +126.66%) | |
| Saturated Fat | 5.48g (-2.72g, -33.17%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 41.0mg (+8.00mg, +24.24%) | |
| Sodium | 548.0mg (+15.00mg, +2.81%) | |
| Total Carbohydrates | 23.97g (+3.48g, +16.98%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 2.05g (+0.41g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 8.9g (-3.40g, -27.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 245.0mg (-34.00mg, -12.19%) | |
| Iron, Fe | 0.68mg (-0.71mg, -51.08%) | |
| Potassium, K | 151.0mg (+12.00mg, +8.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Vegetable Blend (broccoli, Cauliflower, Water), Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Yeast, Sugar, Olive Oil, Xanthan Gum, Egg Yolk Powder, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vinegar Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Artichoke, Caramelized Yellow Onions (yellow Onion, Sugar, Apple Juice Color), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Roasted Garlic Pizza Sauce: Water, Cream (cream, Carrageenan), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Soybean Oil, Butter, Salt, Sugar, Spices, Dehydrated Garlic, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+4.00kcal, +1.57%) | |
| Total Fat | 13.25g (+7.51g, +130.84%) | |
| Saturated Fat | 6.62g (-1.58g, -19.27%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 36.0mg (+3.00mg, +9.09%) | |
| Sodium | 510.0mg (-23.00mg, -4.32%) | |
| Total Carbohydrates | 23.18g (+2.69g, +13.13%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.99g (+0.35g, +21.34%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (-0.38g, -3.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-29.00mg, -10.39%) | |
| Iron, Fe | 0.66mg (-0.73mg, -52.52%) | |
| Potassium, K | 121.0mg (-18.00mg, -12.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Vegetable Oil [canola Oil And Or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Vegetable Oil [canola Oil And Or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+4.00kcal, +1.57%) | |
| Total Fat | 13.25g (+7.51g, +130.84%) | |
| Saturated Fat | 6.62g (-1.58g, -19.27%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 36.0mg (+3.00mg, +9.09%) | |
| Sodium | 510.0mg (-23.00mg, -4.32%) | |
| Total Carbohydrates | 23.18g (+2.69g, +13.13%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.99g (+0.35g, +21.34%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (-0.38g, -3.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-29.00mg, -10.39%) | |
| Iron, Fe | 0.66mg (-0.73mg, -52.52%) | |
| Potassium, K | 121.0mg (-18.00mg, -12.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+4.00kcal, +1.57%) | |
| Total Fat | 13.25g (+7.51g, +130.84%) | |
| Saturated Fat | 6.62g (-1.58g, -19.27%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 36.0mg (+3.00mg, +9.09%) | |
| Sodium | 510.0mg (-23.00mg, -4.32%) | |
| Total Carbohydrates | 23.18g (+2.69g, +13.13%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.99g (+0.35g, +21.34%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (-0.38g, -3.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-29.00mg, -10.39%) | |
| Iron, Fe | 0.66mg (-0.73mg, -52.52%) | |
| Potassium, K | 121.0mg (-18.00mg, -12.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+14.00kcal, +5.51%) | |
| Total Fat | 13.42g (+7.68g, +133.80%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 23.0mg (-10.00mg, -30.30%) | |
| Sodium | 510.0mg (-23.00mg, -4.32%) | |
| Total Carbohydrates | 28.86g (+8.37g, +40.85%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 2.68g (+1.04g, +63.41%) | |
| Sugars, added | N/A | |
| Protein | 8.72g (-3.58g, -29.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 302.0mg (+23.00mg, +8.24%) | |
| Iron, Fe | 1.01mg (-0.38mg, -27.34%) | |
| Potassium, K | 154.0mg (+15.00mg, +10.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Tomato Puree, Organic Brown Rice Flour, Part Skim Mozzarella And Parmesan Cheeses (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Potato Starch, Fontina Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Provolone Cheese (organic Pasteurized Milk, Culture, Salt, Enzymes), Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Potato Flour, Organic Cane Sugar, Psyllium, Sea Salt, Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Yeast, Organic Garlic, Organic Flax Seed Meal, Organic Basil, Organic Red Wine Vinegar, Spices | ||