Hy Vee Take & Bake Cheese Flat Bread Pizza, Cheese by Hy Vee, Inc: Similar Foods

Product:
Take & Bake Cheese Flat Bread Pizza, Cheese
Brand:
Hy Vee
Maker:
Hy Vee, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2154303/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 226.0kcal
Total Fat9.95g
Saturated Fat 5.43g
Trans Fat 0.0g
Cholesterol 29.0mg
Sodium 534.0mg
Total Carbohydrates 23.08g
Dietary Fiber 2.3g
Sugars 1.36g
Sugars, added N/A
Protein 12.22g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca277.0mg
Iron, Fe1.36mg
Potassium, K171.0mg
Vitamin D, IU0.0IU
Ingredients
Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Flat Bread Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [mold Inhibitor]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.27
All Nutrients Per 100g (3.527 oz)
Calories 222.0kcal (-4.00kcal, -1.77%)
Total Fat10.46g (+0.51g, +5.13%)
Saturated Fat 5.88g (+0.45g, +8.29%)
Trans Fat 0.0g (=)
Cholesterol 23.0mg (-6.00mg, -20.69%)
Sodium 529.0mg (-5.00mg, -0.94%)
Total Carbohydrates 21.57g (-1.51g, -6.54%)
Dietary Fiber 1.3g (-1.00g, -43.48%)
Sugars 3.27g (+1.91g, +140.44%)
Sugars, added N/A
Protein 9.8g (-2.42g, -19.80%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca261.0mg (-16.00mg, -5.78%)
Iron, Fe1.24mg (-0.12mg, -8.82%)
Potassium, K176.0mg (+5.00mg, +2.92%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.27
All Nutrients Per 100g (3.527 oz)
Calories 222.0kcal (-4.00kcal, -1.77%)
Total Fat10.46g (+0.51g, +5.13%)
Saturated Fat 5.88g (+0.45g, +8.29%)
Trans Fat 0.0g (=)
Cholesterol 23.0mg (-6.00mg, -20.69%)
Sodium 529.0mg (-5.00mg, -0.94%)
Total Carbohydrates 21.57g (-1.51g, -6.54%)
Dietary Fiber 1.3g (-1.00g, -43.48%)
Sugars 3.27g (+1.91g, +140.44%)
Sugars, added N/A
Protein 9.8g (-2.42g, -19.80%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca261.0mg (-16.00mg, -5.78%)
Iron, Fe1.24mg (-0.12mg, -8.82%)
Potassium, K176.0mg (+5.00mg, +2.92%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.24
All Nutrients Per 100g (3.527 oz)
Calories 222.0kcal (-4.00kcal, -1.77%)
Total Fat10.46g (+0.51g, +5.13%)
Saturated Fat 5.88g (+0.45g, +8.29%)
Trans Fat 0.0g (=)
Cholesterol 23.0mg (-6.00mg, -20.69%)
Sodium 529.0mg (-5.00mg, -0.94%)
Total Carbohydrates 21.57g (-1.51g, -6.54%)
Dietary Fiber 1.3g (-1.00g, -43.48%)
Sugars 3.27g (+1.91g, +140.44%)
Sugars, added N/A
Protein 9.8g (-2.42g, -19.80%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca261.0mg (-16.00mg, -5.78%)
Iron, Fe1.24mg (-0.12mg, -8.82%)
Potassium, K176.0mg (+5.00mg, +2.92%)
Vitamin D, IU13.0IU (+13.00IU)
Ingredients
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.09
All Nutrients Per 100g (3.527 oz)
Calories 225.0kcal (-1.00kcal, -0.44%)
Total FatN/A
Saturated Fat 5.63g (+0.20g, +3.68%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (-4.00mg, -13.79%)
Sodium 535.0mg (+1.00mg, +0.19%)
Total Carbohydrates 23.94g (+0.86g, +3.73%)
Dietary Fiber 1.4g (-0.90g, -39.13%)
Sugars 2.82g (+1.46g, +107.35%)
Sugars, added N/A
Protein 10.56g (-1.66g, -13.58%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca296.0mg (+19.00mg, +6.86%)
Iron, Fe0.85mg (-0.51mg, -37.50%)
Potassium, K183.0mg (+12.00mg, +7.02%)
Vitamin D, IU0.0IU (=)
Ingredients
Cauliflower Crust: Cauliflower, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Flax Mill, Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Spices, Garlic Powder Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Asiago Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Fontina Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.97
All Nutrients Per 100g (3.527 oz)
Calories 231.0kcal (+5.00kcal, +2.21%)
Total Fat12.24g (+2.29g, +23.02%)
Saturated Fat 6.12g (+0.69g, +12.71%)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (+2.00mg, +6.90%)
Sodium 524.0mg (-10.00mg, -1.87%)
Total Carbohydrates 19.73g (-3.35g, -14.51%)
Dietary Fiber 2.0g (-0.30g, -13.04%)
Sugars 0.68g (-0.68g, -50.00%)
Sugars, added N/A
Protein 12.24g (+0.02g, +0.16%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca279.0mg (+2.00mg, +0.72%)
Iron, Fe0.68mg (-0.68mg, -50.00%)
Potassium, K195.0mg (+24.00mg, +14.04%)
Vitamin D, IU0.0IU (=)
Ingredients
Pizza Crust (wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Calcium Propionate, L Cysteine), Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.14
All Nutrients Per 100g (3.527 oz)
Calories 241.0kcal (+15.00kcal, +6.64%)
Total Fat10.71g (+0.76g, +7.64%)
Saturated Fat 6.25g (+0.82g, +15.10%)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (+2.00mg, +6.90%)
Sodium 554.0mg (+20.00mg, +3.75%)
Total Carbohydrates 25.89g (+2.81g, +12.18%)
Dietary Fiber 0.9g (-1.40g, -60.87%)
Sugars 2.68g (+1.32g, +97.06%)
Sugars, added N/A
Protein 10.71g (-1.51g, -12.36%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca295.0mg (+18.00mg, +6.50%)
Iron, Fe0.89mg (-0.47mg, -34.56%)
Potassium, K170.0mg (-1.00mg, -0.58%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust: Cauliflower, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.14
All Nutrients Per 100g (3.527 oz)
Calories 241.0kcal (+15.00kcal, +6.64%)
Total Fat10.71g (+0.76g, +7.64%)
Saturated Fat 6.25g (+0.82g, +15.10%)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (+2.00mg, +6.90%)
Sodium 554.0mg (+20.00mg, +3.75%)
Total Carbohydrates 25.89g (+2.81g, +12.18%)
Dietary Fiber 0.9g (-1.40g, -60.87%)
Sugars 2.68g (+1.32g, +97.06%)
Sugars, added N/A
Protein 10.71g (-1.51g, -12.36%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca295.0mg (+18.00mg, +6.50%)
Iron, Fe0.89mg (-0.47mg, -34.56%)
Potassium, K170.0mg (-1.00mg, -0.58%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust: Cauliflower, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.46
All Nutrients Per 100g (3.527 oz)
Calories 224.0kcal (-2.00kcal, -0.88%)
Total Fat7.48g (-2.47g, -24.82%)
Saturated Fat 4.76g (-0.67g, -12.34%)
Trans Fat 0.0g (=)
Cholesterol 14.0mg (-15.00mg, -51.72%)
Sodium 551.0mg (+17.00mg, +3.18%)
Total Carbohydrates 26.53g (+3.45g, +14.95%)
Dietary Fiber 2.7g (+0.40g, +17.39%)
Sugars 4.76g (+3.40g, +250.00%)
Sugars, added N/A
Protein 12.24g (+0.02g, +0.16%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca296.0mg (+19.00mg, +6.86%)
Iron, Fe0.68mg (-0.68mg, -50.00%)
Potassium, K159.0mg (-12.00mg, -7.02%)
Vitamin D, IU0.0IU (=)
Ingredients
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce [tomato Passata, Water, Tomato Paste, Onions, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must Contains Sulphites), Black Pepper, Oregano, Dill], Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato (tomato, Glucose Syrup, Salt), Arugula, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative: Lysozyme From Egg), Emmentaler Cheese (milk, Lactic Ferments, Salt, Animal Rennet), Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese Made From Sheep's Milk (sheep's Milk, Salt, Animal Rennet, Lactic Ferments)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.65
All Nutrients Per 100g (3.527 oz)
Calories 224.0kcal (-2.00kcal, -0.88%)
Total Fat7.48g (-2.47g, -24.82%)
Saturated Fat 4.76g (-0.67g, -12.34%)
Trans Fat 0.0g (=)
Cholesterol 10.0mg (-19.00mg, -65.52%)
Sodium 551.0mg (+17.00mg, +3.18%)
Total Carbohydrates 26.53g (+3.45g, +14.95%)
Dietary Fiber 2.7g (+0.40g, +17.39%)
Sugars 4.76g (+3.40g, +250.00%)
Sugars, added N/A
Protein 12.24g (+0.02g, +0.16%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca296.0mg (+19.00mg, +6.86%)
Iron, Fe0.48mg (-0.88mg, -64.71%)
Potassium, K156.0mg (-15.00mg, -8.77%)
Vitamin D, IU0.0IU (=)
Ingredients
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce [tomato Passata, Water, Tomato Paste, Onions, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill], Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato (tomato, Glucose Syrup, Salt), Arugula, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative: Lysozyme From Egg), Emmentaler Cheese (milk, Lactic Ferments, Salt, Animal Rennet), Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese (sheep's Milk, Salt, Lactic Ferments, Animal Rennet)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.23
All Nutrients Per 100g (3.527 oz)
Calories 247.0kcal (+21.00kcal, +9.29%)
Total Fat9.09g (-0.86g, -8.64%)
Saturated Fat 4.55g (-0.88g, -16.21%)
Trans Fat 0.0g (=)
Cholesterol 23.0mg (-6.00mg, -20.69%)
Sodium 526.0mg (-8.00mg, -1.50%)
Total Carbohydrates 29.22g (+6.14g, +26.60%)
Dietary Fiber 1.3g (-1.00g, -43.48%)
Sugars 3.25g (+1.89g, +138.97%)
Sugars, added N/A
Protein 12.34g (+0.12g, +0.98%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca262.0mg (-15.00mg, -5.42%)
Iron, Fe1.95mg (+0.59mg, +43.38%)
Potassium, K195.0mg (+24.00mg, +14.04%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust (enriched Malted Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Sugar, Cornstarch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Corn, Soy, Wheat Protein, Autolyzed Yeast Extract, Less Than 2% Silicon Dioxide {prevents Caking}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.18
All Nutrients Per 100g (3.527 oz)
Calories 259.0kcal (+33.00kcal, +14.60%)
Total Fat11.76g (+1.81g, +18.19%)
Saturated Fat 7.06g (+1.63g, +30.02%)
Trans Fat 0.0g (=)
Cholesterol 29.0mg (=)
Sodium 529.0mg (-5.00mg, -0.94%)
Total Carbohydrates 25.88g (+2.80g, +12.13%)
Dietary Fiber 2.4g (+0.10g, +4.35%)
Sugars 2.35g (+0.99g, +72.79%)
Sugars, added N/A
Protein 11.76g (-0.46g, -3.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca271.0mg (-6.00mg, -2.17%)
Iron, Fe1.18mg (-0.18mg, -13.24%)
Potassium, K188.0mg (+17.00mg, +9.94%)
Vitamin D, IU9.0IU (+9.00IU)
Ingredients
Organic Unbleached Wheat Flour, Organic Tomato Puree, Organic Lowfat Milk, Monterey Jack And White Cheddar Cheeses (pasteurized Milk, Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Whole Wheat Flour, Butter (cream, Salt), Organic Wheat Gluten, Filtered Water, Organic Cannellini Beans, Organic Extra Virgin Olive Oil, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Tapioca Starch, Organic Basil, Sea Salt, Nonfat Dry Milk, Paprika, Organic Garlic, Organic Cane Sugar, Spices, Mustard Powder, Nutritional Yeast, Black Pepper, Organic Beet Root Powder
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.44
All Nutrients Per 100g (3.527 oz)
Calories 240.0kcal (+14.00kcal, +6.19%)
Total Fat12.99g (+3.04g, +30.55%)
Saturated Fat 5.19g (-0.24g, -4.42%)
Trans Fat 0.0g (=)
Cholesterol 32.0mg (+3.00mg, +10.34%)
Sodium 552.0mg (+18.00mg, +3.37%)
Total Carbohydrates 20.78g (-2.30g, -9.97%)
Dietary Fiber 1.9g (-0.40g, -17.39%)
Sugars 0.65g (-0.71g, -52.21%)
Sugars, added N/A
Protein 11.69g (-0.53g, -4.34%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca244.0mg (-33.00mg, -11.91%)
Iron, Fe0.65mg (-0.71mg, -52.21%)
Potassium, K170.0mg (-1.00mg, -0.58%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust (wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Calcium Propionate, L Cysteine), Low Moisture Part Skim Mozzarella And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Pizza Sauce (crushed Tomatoes (water, Crushed Tomatoes), Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.67
All Nutrients Per 100g (3.527 oz)
Calories 242.0kcal (+16.00kcal, +7.08%)
Total Fat10.83g (+0.88g, +8.84%)
Saturated Fat 6.67g (+1.24g, +22.84%)
Trans Fat 0.0g (=)
Cholesterol 33.0mg (+4.00mg, +13.79%)
Sodium 550.0mg (+16.00mg, +3.00%)
Total Carbohydrates 24.17g (+1.09g, +4.72%)
Dietary Fiber 1.7g (-0.60g, -26.09%)
Sugars 2.5g (+1.14g, +83.82%)
Sugars, added N/A
Protein 11.67g (-0.55g, -4.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca258.0mg (-19.00mg, -6.86%)
Iron, Fe0.67mg (-0.69mg, -50.74%)
Potassium, K142.0mg (-29.00mg, -16.96%)
Vitamin D, IU0.0IU (=)
Ingredients
Gluten Free Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% Or Less Of Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid And Lactic Acid), Mozzarella And Provolone Cheese (pasteurized Cow's Milk, Cheese Culture, Salt Enzymes), Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Plant Based Pepperoni (water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika, Bamboo Fiber, Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [color], Brown Sugar, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder, Mustard Seed)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.77
All Nutrients Per 100g (3.527 oz)
Calories 248.0kcal (+22.00kcal, +9.73%)
Total FatN/A
Saturated Fat 5.23g (-0.20g, -3.68%)
Trans Fat 0.0g (=)
Cholesterol 49.0mg (+20.00mg, +68.97%)
Sodium 529.0mg (-5.00mg, -0.94%)
Total Carbohydrates 21.57g (-1.51g, -6.54%)
Dietary Fiber 1.3g (-1.00g, -43.48%)
Sugars 1.31g (-0.05g, -3.68%)
Sugars, added N/A
Protein 12.42g (+0.20g, +1.64%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca304.0mg (+27.00mg, +9.75%)
Iron, Fe0.65mg (-0.71mg, -52.21%)
Potassium, K169.0mg (-2.00mg, -1.17%)
Vitamin D, IU0.0IU (=)
Ingredients
Topping: Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Charbroiled All Natural*chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Black Pepper), Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Garlic Crust: Cauliflower, Cornstarch, White Rice Flour, Brown Rice Flour, Water, Tapioca Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Yolk Powder, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Red Wine Vinegar Sauce: Water, Alfredo Seasoning (parmesan And Cheddar Cheese Powder [milk, Cultures, Salt, Enzymes), Whey, Corn Starch, Garlic Powder, Salt, Natural Flavors, Spice, Onion Powder) *minimally Processed, No Artificial Ingredients
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.17
All Nutrients Per 100g (3.527 oz)
Calories 254.0kcal (+28.00kcal, +12.39%)
Total Fat5.74g (-4.21g, -42.31%)
Saturated Fat 8.2g (+2.77g, +51.01%)
Trans Fat 0.41g (+0.41g)
Cholesterol 33.0mg (+4.00mg, +13.79%)
Sodium 533.0mg (-1.00mg, -0.19%)
Total Carbohydrates 20.49g (-2.59g, -11.22%)
Dietary Fiber 0.8g (-1.50g, -65.22%)
Sugars 1.64g (+0.28g, +20.59%)
Sugars, added N/A
Protein 12.3g (+0.08g, +0.65%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca279.0mg (+2.00mg, +0.72%)
Iron, Fe1.39mg (+0.03mg, +2.21%)
Potassium, K139.0mg (-32.00mg, -18.71%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Low Moisture Mozzarella Cheese, (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Modified Corn Starch, Maltodextrin, Sugar, Salt, Soybean Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika [color], Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [preservative]), Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil