Nature's Promise Uncured Pepperoni Pizza With Crust Made From Cauliflower, Rice Flour, And Cheese, Uncured Pepperoni by Ahold Usa, Inc: Similar Foods
- Product:
- Uncured Pepperoni Pizza With Crust Made From Cauliflower, Rice Flour, And Cheese, Uncured Pepperoni
- Brand:
- Nature's Promise
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2385136/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 231.0kcal | |
Total Fat | 12.82g | |
Saturated Fat | 5.13g | |
Trans Fat | 0.0g | |
Cholesterol | 43.0mg | |
Sodium | 581.0mg | |
Total Carbohydrates | 17.95g | |
Dietary Fiber | 2.6g | |
Sugars | 0.85g | |
Sugars, added | N/A | |
Protein | 11.97g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 282.0mg | |
Iron, Fe | 1.2mg | |
Potassium, K | 162.0mg | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cauliflower Crust (cauliflower, Rice Flour Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Sorghum Flour, Whole Egg, Salt, Xanthan Gum), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato, Olive Oil, Salt, Garlic, Black Pepper, Onion, Oregano, Basil), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Beef, Salt, Contains 2% Or Less Of Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.56
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 238.0kcal (+7.00kcal, +3.03%) | |
Total Fat | 11.89g (-0.93g, -7.25%) | |
Saturated Fat | 5.59g (+0.46g, +8.97%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 38.0mg (-5.00mg, -11.63%) | |
Sodium | 580.0mg (-1.00mg, -0.17%) | |
Total Carbohydrates | 17.48g (-0.47g, -2.62%) | |
Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
Sugars | 1.4g (+0.55g, +64.71%) | |
Sugars, added | N/A | |
Protein | 14.69g (+2.72g, +22.72%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 294.0mg (+12.00mg, +4.26%) | |
Iron, Fe | 0.49mg (-0.71mg, -59.17%) | |
Potassium, K | 161.0mg (-1.00mg, -0.62%) | |
Vitamin D, IU | 3.0IU (+3.00IU) |
Ingredients | ||
---|---|---|
Crust [wheat Flour, Water, Soybean Oil Palm Oil Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (to Prevent Caking)], White Meat Chicken Strips [white Meat Chicken, Water, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Modified Wheat Starch, Dehydrated Onion, Sodium Phosphates, Tapioca Dextrin, Spices (including Celery Seed), Dehydrated Garlic, Grill Flavor (from Sunflower Oil)], Alfredo Sauce [cream, Skim Milk, Water, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes]} Whey, Salt), Soybean Oil, Canola Oil, 2% Or Less Of Modified Corn Starch, Salt, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cream (cream, Nonfat Milk), Lactose, Datem, Mono And Diglycerides, Spice, Xanthan Gum, Seasoning (cornstarch, Extractives Of Turmeric And Annatto {color}, Natural Flavor), Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat)], Cheddar Cheese [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)] |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 246.0kcal (+15.00kcal, +6.49%) | |
Total Fat | 9.52g (-3.30g, -25.74%) | |
Saturated Fat | 4.76g (-0.37g, -7.21%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (-23.00mg, -53.49%) | |
Sodium | 579.0mg (-2.00mg, -0.34%) | |
Total Carbohydrates | 30.16g (+12.21g, +68.02%) | |
Dietary Fiber | 1.6g (-1.00g, -38.46%) | |
Sugars | 3.17g (+2.32g, +272.94%) | |
Sugars, added | N/A | |
Protein | 10.32g (-1.65g, -13.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 270.0mg (-12.00mg, -4.26%) | |
Iron, Fe | 0.32mg (-0.88mg, -73.33%) | |
Potassium, K | 167.0mg (+5.00mg, +3.09%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust: Water, Brown Rice Flour, Tapioca Flour, Rice Flour, Modified Rice Starch, Yeast, Vegetable Oils (canola And Olive Oils), Shortening Flakes (palm Oil, Seasoning [refined Cottonseed Oil, Natural Flavor], Soy Lecithin), Whey Powder, Sugar, Salt, Xanthan Gum, Calcium Sulfate (added For Freshness) Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree (water, Tomato Paste), Salt, Spices, Sugar, Onion Powder, Garlic, Citric Acid (preservative) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.15
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 240.0kcal (+9.00kcal, +3.90%) | |
Total Fat | 12.67g (-0.15g, -1.17%) | |
Saturated Fat | 6.67g (+1.54g, +30.02%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 40.0mg (-3.00mg, -6.98%) | |
Sodium | 613.0mg (+32.00mg, +5.51%) | |
Total Carbohydrates | 18.0g (+0.05g, +0.28%) | |
Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
Sugars | 2.0g (+1.15g, +135.29%) | |
Sugars, added | N/A | |
Protein | 14.67g (+2.70g, +22.56%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 273.0mg (-9.00mg, -3.19%) | |
Iron, Fe | 0.67mg (-0.53mg, -44.17%) | |
Potassium, K | 167.0mg (+5.00mg, +3.09%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Yeast, Salt, Inactive Yeast, White Distilled Vinegar, Cultured Whey**, Whey, Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Alfredo Sauce (water, Alfredo Seasoning [nonfat Dry Milk, Parmesan And Romano Cheese Powder {buttermilk, Parmesan And Romano Cheese |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 241.0kcal (+10.00kcal, +4.33%) | |
Total Fat | 10.71g (-2.11g, -16.46%) | |
Saturated Fat | 6.25g (+1.12g, +21.83%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (-12.00mg, -27.91%) | |
Sodium | 554.0mg (-27.00mg, -4.65%) | |
Total Carbohydrates | 25.89g (+7.94g, +44.23%) | |
Dietary Fiber | 0.9g (-1.70g, -65.38%) | |
Sugars | 2.68g (+1.83g, +215.29%) | |
Sugars, added | N/A | |
Protein | 10.71g (-1.26g, -10.53%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 295.0mg (+13.00mg, +4.61%) | |
Iron, Fe | 0.89mg (-0.31mg, -25.83%) | |
Potassium, K | 170.0mg (+8.00mg, +4.94%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust: Cauliflower, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 241.0kcal (+10.00kcal, +4.33%) | |
Total Fat | 10.71g (-2.11g, -16.46%) | |
Saturated Fat | 6.25g (+1.12g, +21.83%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (-12.00mg, -27.91%) | |
Sodium | 554.0mg (-27.00mg, -4.65%) | |
Total Carbohydrates | 25.89g (+7.94g, +44.23%) | |
Dietary Fiber | 0.9g (-1.70g, -65.38%) | |
Sugars | 2.68g (+1.83g, +215.29%) | |
Sugars, added | N/A | |
Protein | 10.71g (-1.26g, -10.53%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 295.0mg (+13.00mg, +4.61%) | |
Iron, Fe | 0.89mg (-0.31mg, -25.83%) | |
Potassium, K | 170.0mg (+8.00mg, +4.94%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust: Cauliflower, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.48
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 255.0kcal (+24.00kcal, +10.39%) | |
Total Fat | 12.06g (-0.76g, -5.93%) | |
Saturated Fat | 7.8g (+2.67g, +52.05%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 39.0mg (-4.00mg, -9.30%) | |
Sodium | 582.0mg (+1.00mg, +0.17%) | |
Total Carbohydrates | 24.82g (+6.87g, +38.27%) | |
Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
Sugars | 2.84g (+1.99g, +234.12%) | |
Sugars, added | N/A | |
Protein | 12.06g (+0.09g, +0.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 312.0mg (+30.00mg, +10.64%) | |
Iron, Fe | 0.5mg (-0.70mg, -58.33%) | |
Potassium, K | 163.0mg (+1.00mg, +0.62%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzyme], Rice Flour, Tapioca Starch, Egg Whites, Rice Starch, Modified Rice Starch, Contains Less Than 2% Of The Following: Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Pizza Sauce (water, Tomato Paste, Sugar, Soybean Oil, Salt, Spices, Xanthan Gum, Onion Powder, Garlic Powder, Citric Acid), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese Not Smoked (pasteurized Milk, Cheese Culture, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 235.0kcal (+4.00kcal, +1.73%) | |
Total Fat | 10.74g (-2.08g, -16.22%) | |
Saturated Fat | 3.36g (-1.77g, -34.50%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-33.00mg, -76.74%) | |
Sodium | 597.0mg (+16.00mg, +2.75%) | |
Total Carbohydrates | 23.49g (+5.54g, +30.86%) | |
Dietary Fiber | 2.7g (+0.10g, +3.85%) | |
Sugars | 3.36g (+2.51g, +295.29%) | |
Sugars, added | N/A | |
Protein | 12.75g (+0.78g, +6.52%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 268.0mg (-14.00mg, -4.96%) | |
Iron, Fe | 0.27mg (-0.93mg, -77.50%) | |
Potassium, K | 154.0mg (-8.00mg, -4.94%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Dough (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Tomato Pulp, Olive Oil, Salt, Corn Starch, Basil, Sugar), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Seasoned Tomatoes (tomatoes, Olive Oil, Salt, Oregano), Aged Cheese (milk, Salt, Lactic Ferments, Microbial Rennet), Sunflower Oil, Basil Leaves |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.34
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 214.0kcal (-17.00kcal, -7.36%) | |
Total Fat | 17.86g (+5.04g, +39.31%) | |
Saturated Fat | 10.71g (+5.58g, +108.77%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+11.00mg, +25.58%) | |
Sodium | 571.0mg (-10.00mg, -1.72%) | |
Total Carbohydrates | 3.57g (-14.38g, -80.11%) | |
Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
Sugars | 0.0g (-0.85g, -100.00%) | |
Sugars, added | N/A | |
Protein | 10.71g (-1.26g, -10.53%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 268.0mg (-14.00mg, -4.96%) | |
Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
Potassium, K | 189.0mg (+27.00mg, +16.67%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cauliflower, Cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Italian Cheese Blend (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt Enzymes], Provolone Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Cellulose Powder {anti Caking Agent}, And Natamycin {mold Inhibitor}]), Part Skim Mozzarella Cheese (mozzarella Cheese [pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose {anti Caking Agent}, And Calcium Propionate {preservative}]), Yellow Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Annatto [color], Enzymes And Powdered Cellulose [anti Caking Agent] And Calcium Propionate [preservative]), Water, Contains Less Than 2 %: Natural Butter Flavor (whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum), Salt, Citric Acid, Citrus Fiber, Sodium Benzoate And Potassium Sorbate As Preservative, Sodium Citrate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.72
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (+21.00kcal, +9.09%) | |
Total Fat | 14.07g (+1.25g, +9.75%) | |
Saturated Fat | 6.67g (+1.54g, +30.02%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 33.0mg (-10.00mg, -23.26%) | |
Sodium | 570.0mg (-11.00mg, -1.89%) | |
Total Carbohydrates | 20.74g (+2.79g, +15.54%) | |
Dietary Fiber | 1.5g (-1.10g, -42.31%) | |
Sugars | 2.96g (+2.11g, +248.24%) | |
Sugars, added | N/A | |
Protein | 11.11g (-0.86g, -7.18%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 259.0mg (-23.00mg, -8.16%) | |
Iron, Fe | 0.74mg (-0.46mg, -38.33%) | |
Potassium, K | 185.0mg (+23.00mg, +14.20%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of Salt, Yeast, Cultured Whey, Whey Vinegar, Soy Lecithin, Ascorbic Acid, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Enzymes, Ferrous Sulfate, Reduced Iron, Sodium Aluminum Phosphate, Sodium Bicarbonate, Malted Barley Flour, Wheat Starch, Canola Oil, Corn Starch), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Natural Flavor), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sliced Mozzarella Cheese (pasteurized Milk, Vinegar Enzymes, Salt), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes) Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Oregano, Granulated Garlic, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.75
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 266.0kcal (+35.00kcal, +15.15%) | |
Total Fat | 14.56g (+1.74g, +13.57%) | |
Saturated Fat | 8.23g (+3.10g, +60.43%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 32.0mg (-11.00mg, -25.58%) | |
Sodium | 563.0mg (-18.00mg, -3.10%) | |
Total Carbohydrates | 22.78g (+4.83g, +26.91%) | |
Dietary Fiber | 1.3g (-1.30g, -50.00%) | |
Sugars | 1.9g (+1.05g, +123.53%) | |
Sugars, added | N/A | |
Protein | 11.39g (-0.58g, -4.85%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 285.0mg (+3.00mg, +1.06%) | |
Iron, Fe | 1.39mg (+0.19mg, +15.83%) | |
Potassium, K | 165.0mg (+3.00mg, +1.85%) | |
Vitamin D, IU | 10.0IU (+10.00IU) |
Ingredients | ||
---|---|---|
Ingredients: Water, Wheat Flour, Tomato Paste, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Palm Oil, Contains Less Than 2% Of Basil, Dough Conditioner (wheat Flour, Enzymes), Encapsulated Baking Soda (sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil), Garlic Puree (garlic, Water), Inactive Yeast, Lecithin (soy Lecithin, Canola Oil), Mold Inhibitor (cultured Whey*, Whey), Organic Evaporated Cane Juice, Salt, Seasoning (cane Sugar, Salt, Spices), Semolina (wheat), Soybean Oil, White Distilled Vinegar, Yeast |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.97
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 224.0kcal (-7.00kcal, -3.03%) | |
Total Fat | 7.48g (-5.34g, -41.65%) | |
Saturated Fat | 4.76g (-0.37g, -7.21%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-29.00mg, -67.44%) | |
Sodium | 551.0mg (-30.00mg, -5.16%) | |
Total Carbohydrates | 26.53g (+8.58g, +47.80%) | |
Dietary Fiber | 2.7g (+0.10g, +3.85%) | |
Sugars | 4.76g (+3.91g, +460.00%) | |
Sugars, added | N/A | |
Protein | 12.24g (+0.27g, +2.26%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 296.0mg (+14.00mg, +4.96%) | |
Iron, Fe | 0.68mg (-0.52mg, -43.33%) | |
Potassium, K | 159.0mg (-3.00mg, -1.85%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce [tomato Passata, Water, Tomato Paste, Onions, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must Contains Sulphites), Black Pepper, Oregano, Dill], Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato (tomato, Glucose Syrup, Salt), Arugula, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative: Lysozyme From Egg), Emmentaler Cheese (milk, Lactic Ferments, Salt, Animal Rennet), Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese Made From Sheep's Milk (sheep's Milk, Salt, Animal Rennet, Lactic Ferments) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.08
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 240.0kcal (+9.00kcal, +3.90%) | |
Total Fat | N/A | |
Saturated Fat | 8.0g (+2.87g, +55.95%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (-13.00mg, -30.23%) | |
Sodium | 590.0mg (+9.00mg, +1.55%) | |
Total Carbohydrates | 8.0g (-9.95g, -55.43%) | |
Dietary Fiber | 2.0g (-0.60g, -23.08%) | |
Sugars | 3.0g (+2.15g, +252.94%) | |
Sugars, added | N/A | |
Protein | 10.0g (-1.97g, -16.46%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 250.0mg (-32.00mg, -11.35%) | |
Iron, Fe | 0.72mg (-0.48mg, -40.00%) | |
Potassium, K | 140.0mg (-22.00mg, -13.58%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch And Powdered Cellulose (anticaking Agents], Natamycin [natural Mold Inhibitor]), Canola Oil, Marinated Artichokes (artichokes, Water, Sunflower Oil, Distilled Vinegar, Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid), Red Pepper Drops (red Pepper Drops, Water, Sugar, Vinegar, Salt, Ascorbic Acid, Calcium Chloride), Pepper Pieces (bell Peppers, Water, Vinegar, Salt, Calcium Chloride), Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.80
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 246.0kcal (+15.00kcal, +6.49%) | |
Total Fat | 13.08g (+0.26g, +2.03%) | |
Saturated Fat | 6.15g (+1.02g, +19.88%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (-16.00mg, -37.21%) | |
Sodium | 592.0mg (+11.00mg, +1.89%) | |
Total Carbohydrates | 22.31g (+4.36g, +24.29%) | |
Dietary Fiber | 0.8g (-1.80g, -69.23%) | |
Sugars | 3.08g (+2.23g, +262.35%) | |
Sugars, added | N/A | |
Protein | 9.23g (-2.74g, -22.89%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 246.0mg (-36.00mg, -12.77%) | |
Iron, Fe | 1.54mg (+0.34mg, +28.33%) | |
Potassium, K | 146.0mg (-16.00mg, -9.88%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of Salt, Yeast, Cultured Whey, Whey, Vinegar, Soy Lecithin, Ascorbic Acid, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Enzymes, Reduced Iron [ferrous Sulfate], Sodium Aluminum Phosphate, Sodium Bicarbonate, Malted Barley Flour, Wheat Starch, Canola Oil, And Corn Starch), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Fontina Cheese [cow's Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Garlic Alfredo Sauce (water, Garlic Alfredo Seasoning [whey, Parmesan And Cheddar Cheese Powder {buttermilk, Parmesan And Cheddar Cheese (pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid}, Corn Starch, Salt, Natural Flavors, Garlic Powder, Spice, Citric Acid], Granulated Garlic), Spinach, Roasted Garlic, Granulated Garlic |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 242.0kcal (+11.00kcal, +4.76%) | |
Total Fat | 10.83g (-1.99g, -15.52%) | |
Saturated Fat | 6.67g (+1.54g, +30.02%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 33.0mg (-10.00mg, -23.26%) | |
Sodium | 550.0mg (-31.00mg, -5.34%) | |
Total Carbohydrates | 24.17g (+6.22g, +34.65%) | |
Dietary Fiber | 1.7g (-0.90g, -34.62%) | |
Sugars | 2.5g (+1.65g, +194.12%) | |
Sugars, added | N/A | |
Protein | 11.67g (-0.30g, -2.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 258.0mg (-24.00mg, -8.51%) | |
Iron, Fe | 0.67mg (-0.53mg, -44.17%) | |
Potassium, K | 142.0mg (-20.00mg, -12.35%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Gluten Free Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% Or Less Of Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid And Lactic Acid), Mozzarella And Provolone Cheese (pasteurized Cow's Milk, Cheese Culture, Salt Enzymes), Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Plant Based Pepperoni (water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika, Bamboo Fiber, Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [color], Brown Sugar, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder, Mustard Seed) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.73
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 233.0kcal (+2.00kcal, +0.87%) | |
Total Fat | 16.67g (+3.85g, +30.03%) | |
Saturated Fat | 8.33g (+3.20g, +62.38%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 50.0mg (+7.00mg, +16.28%) | |
Sodium | 600.0mg (+19.00mg, +3.27%) | |
Total Carbohydrates | 6.67g (-11.28g, -62.84%) | |
Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
Sugars | 3.33g (+2.48g, +291.76%) | |
Sugars, added | N/A | |
Protein | 6.67g (-5.30g, -44.28%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 267.0mg (-15.00mg, -5.32%) | |
Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
Potassium, K | 200.0mg (+38.00mg, +23.46%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Neufchatel (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Spinach, Artichokes (artichokes, Water, Salt, Citric Acid), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Parmesan Cheese (milk, Rennet, Salt), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [mold Inhibitor]), Salt, Sugar, Dehydrated Garlic, Lemon Juice Concentrate, Distilled Vinegar, Potassium Sorbate (preservative), Glucono Delta Lactone, Guar Gum, Citrus Fiber, Xanthan Gum, Citric Acid, Sodium Alginate |